CN105994496A - Preparation method for taro salad health care mooncake - Google Patents
Preparation method for taro salad health care mooncake Download PDFInfo
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- CN105994496A CN105994496A CN201510592007.1A CN201510592007A CN105994496A CN 105994496 A CN105994496 A CN 105994496A CN 201510592007 A CN201510592007 A CN 201510592007A CN 105994496 A CN105994496 A CN 105994496A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention discloses a preparation method for taro salad health care mooncakes. The method comprises the following operation steps: preparing syrup, preparing snow skin, preparing stuffing, preparing moon cake blanks, and preparing mooncakes. The method is simple in preparation process. Added loquat juice, Chinese yam powders, matrimony vine powders, and wheat bran powders make prepared mooncakes in low calories, low sugar, and low fat, and the mooncakes have health care functions of strengthening spleen and moistening lung, reinforcing kidney and expelling toxin. The mooncakes have soft glutinous crispy mouthfeel, and combination of the mooncake with taro salad stuffing enriches varieties of mooncakes. The taro has effects of coordinating intestines and stomach, and is high in absorption and digestibility, and the mooncake is especially suitable to be eaten by children and the aged.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to the preparation method of a kind of Fructus Colocasiae Esculentae salad health-care moon cake.
Background technology
" May in August ten youngster circle, moon cake for the Mid-autumn Festival perfume (or spice) is the sweetest ", this name proverb is said the both urban and rural residents at night in the mid-autumn and is eaten the custom of moon cake.Eat moon cakes in Autumn Festival, eat rice tamale with the Dragon Boat Festival, that the Lantern Festival eats the ball of glutinous rice is the same, be China's traditional custom among the people.Through the ages, people are moon cake as lucky, the symbol of reunion, and slowly, moon cake the most just becomes the indispensable gift in red-letter day.Even to this day, kind is more various, and local flavor is different because of ground, raising along with people's living standard, food is more focused on health, health care by people, and existing moon cake is sugary and fat mass is the highest, is all likely to occur the symptoms such as gastrointestinal upset after many hyperlipidemia and patients with diabetes mellitus.Dasheen nutrient enriches, and is the busy grain of vegetable, and digestibility reaches 98.8%, thus be more suitable for old man, child and the intestines and stomach valetudinarian, invalid use, it is therefore desirable to develop a kind of low grade fever, low fat, low sugar and can the intestines and stomach coordinating, be suitable for child and the health moon cake of old man.
Summary of the invention
The present invention seeks to the disadvantages mentioned above overcoming prior art to exist, it is provided that the preparation method of a kind of Fructus Colocasiae Esculentae salad health-care moon cake, the moon cake low grade fever prepared, low fat, low sugar and can the intestines and stomach coordinating, rate of assimilating high, be particularly suitable for child and old man eat.
For achieving the above object, the technology used in the present invention means are: the preparation method of a kind of Fructus Colocasiae Esculentae salad health-care moon cake, operating procedure is as follows: the preparation of syrup: in parts by weight, the water of 1800-2000 part is heated to when 60-70 spends adding 3000-3500 part white sugar, it is heated to fluidized state with big fire and keeps 30 minutes, add Sucus Pyri 20 parts, loquat juice 50 parts, Fructus Citri Limoniae juice 5 parts and pineapple juice 15 parts, and after transferring moderate heat continuation boiling to 60 minutes, take the dish out of the pot and naturally cool to room temperature, and stand 2-3 days and obtain syrup;
The making of ice rind: in parts by weight, syrup 40-50 part mixing and stirring of milk 500-600 part, Semen Maydis oil 55-60 part and above-mentioned making is made mixing liquid, then by glutinous rice flour 90-100 part, Oryza glutinosa powder 60-70 part, clear 30-40 part, Rhizoma Dioscoreae powder 20-30 part, Fructus Lycii powder 10-20 part and wheat bran 5-10 part mixing and stirring powdering mixture, then mixing liquid is poured in pulverulent mixture and the formation batter that stirs, enter pot to steam 28-30 minute, then stir, agglomerating cool standby;
The making of Fructus Colocasiae Esculentae salad stuffing material: in parts by weight, cook taro paste 280-300 part, Fructus Cucumidis sativi dices 30-40 part, Rhizoma Dioscoreae dices 30-40 part, Radix Dauci Sativae dices 15-25 part, Mel 1-2 part, olive oil 2-5 part, Fructus Citri Limoniae juice 0.3-0.5 part, mayonnaise 1-2 part, black pepper 0.5-1 part, stirring is mixed well and is made Fructus Colocasiae Esculentae salad stuffing material;
Moon biscuit making: in parts by weight, take ice rind 7 parts and wrap into Fructus Colocasiae Esculentae salad stuffing material 3 parts, be fabricated to a moon biscuit;
The making of moon cake: put in Mooncake die compressing by moon biscuit, puts into refrigerator cold-storage 2-5 hour after the demoulding.
Further, in ice rind manufacturing process, batter crossed in being sieved to container and stand 35-40 minute, and preservative film on container upper cover.
The invention has the beneficial effects as follows: technique makes simple, loquat juice, Rhizoma Dioscoreae powder, Fructus Lycii powder and the wheat bran added, make moon cake low grade fever, low sugar and the low fat made and also spleen invigorating lung moistening, reinforce the kidney the health cares such as toxin expelling, moon cake mouthfeel is soft glutinous crisp fragrant, moon cake enriches moon cake kind with the combination of Fructus Colocasiae Esculentae salad stuffing material, effect that Fructus Colocasiae Esculentae has the intestines and stomach coordinating, rate of assimilating is high, is particularly suitable for child and old man eats.
Detailed description of the invention
Embodiment 1
A kind of preparation method of Fructus Colocasiae Esculentae salad health-care moon cake, operating procedure is as follows: the preparation of syrup: in parts by weight, it is heated to the water of 1800 parts when 60 degree adding 3000 portions of white sugars, it is heated to fluidized state with big fire and keeps 30 minutes, add Sucus Pyri 20 parts, loquat juice 50 parts, Fructus Citri Limoniae juice 5 parts and pineapple juice 15 parts, and transfer to after moderate heat continues boiling 60 minutes, take the dish out of the pot and naturally cool to room temperature, and stand 2 days syrup;
The making of ice rind: in parts by weight, 40 parts of mixing and stirring of syrup of 500 parts of milk, Semen Maydis oil 55 parts and above-mentioned making are made mixing liquid, then by glutinous rice flour 90 parts, 60 parts of Oryza glutinosa powder, 30 parts of clear face, Rhizoma Dioscoreae powder 20 parts, Fructus Lycii powder 10 parts and 5 parts of mixing and stirring powdering mixture of wheat bran, then mixing liquid is poured in pulverulent mixture and the formation batter that stirs;Batter crossed in being sieved to container and stand 35 minutes, and preservative film on container upper cover, enter pot steam 28 minutes, then stir, agglomerating cool standby;
The making of Fructus Colocasiae Esculentae salad stuffing material: in parts by weight, cook taro paste 280 parts, Fructus Cucumidis sativi dice 30 parts, Rhizoma Dioscoreae dice 30 parts, Radix Dauci Sativae dice 15 parts, Mel 1 part, 2 parts of olive oil, Fructus Citri Limoniae juice 0.3 part, mayonnaise 1 part, black pepper 0.5 part, stirring is mixed well and is made Fructus Colocasiae Esculentae salad stuffing material;
Moon biscuit making: in parts by weight, take ice rind 7 parts and wrap into Fructus Colocasiae Esculentae salad stuffing material 3 parts, be fabricated to a moon biscuit;
The making of moon cake: put in Mooncake die compressing by moon biscuit, puts into refrigerator cold-storage 2 hours after the demoulding.
Embodiment 2
A kind of preparation method of Fructus Colocasiae Esculentae salad health-care moon cake, operating procedure is as follows: the preparation of syrup: in parts by weight, it is heated to the water of 12000 parts when 70 degree adding 3500 portions of white sugars, it is heated to fluidized state with big fire and keeps 30 minutes, add Sucus Pyri 20 parts, loquat juice 50 parts, Fructus Citri Limoniae juice 5 parts and pineapple juice 15 parts, and transfer to after moderate heat continues boiling 60 minutes, take the dish out of the pot and naturally cool to room temperature, and stand 3 days syrup;
The making of ice rind: in parts by weight, 50 parts of mixing and stirring of syrup of 600 parts of milk, Semen Maydis oil 60 parts and above-mentioned making are made mixing liquid, then by glutinous rice flour 100 parts, 70 parts of Oryza glutinosa powder, 40 parts of clear face, Rhizoma Dioscoreae powder 30 parts, Fructus Lycii powder 20 parts and 10 parts of mixing and stirring powdering mixture of wheat bran, then mixing liquid is poured in pulverulent mixture and the formation batter that stirs;Batter crossed in being sieved to container and stand 40 minutes, and preservative film on container upper cover, enter pot steam 30 minutes, then stir, agglomerating cool standby;
The making of Fructus Colocasiae Esculentae salad stuffing material: in parts by weight, cook taro paste 300 parts, Fructus Cucumidis sativi dice 40 parts, Rhizoma Dioscoreae dice 40 parts, Radix Dauci Sativae dice 25 parts, Mel 2 parts, 5 parts of olive oil, Fructus Citri Limoniae juice 0.5 part, mayonnaise 2 parts, black pepper 1 part, stirring is mixed well and is made Fructus Colocasiae Esculentae salad stuffing material;
Moon biscuit making: in parts by weight, take ice rind 7 parts and wrap into Fructus Colocasiae Esculentae salad stuffing material 3 parts, be fabricated to a moon biscuit;
The making of moon cake: put in Mooncake die compressing by moon biscuit, puts into refrigerator cold-storage 5 hours after the demoulding.
Present invention process makes simple, loquat juice, Rhizoma Dioscoreae powder, Fructus Lycii powder and the wheat bran added, make moon cake low grade fever, low sugar and the low fat made and also spleen invigorating lung moistening, reinforce the kidney the health cares such as toxin expelling, moon cake mouthfeel is soft glutinous crisp fragrant, moon cake enriches moon cake kind with the combination of Fructus Colocasiae Esculentae salad stuffing material, effect that Fructus Colocasiae Esculentae has the intestines and stomach coordinating, rate of assimilating is high, is particularly suitable for child and old man eats.
The above, the only detailed description of the invention of the present invention, it is not limited to this, any those familiar with the art, in the technical scope that the invention discloses, can readily occur in change or replace, should contain within protection scope of the present invention.
Claims (2)
1. the preparation method of a Fructus Colocasiae Esculentae salad health-care moon cake, it is characterized in that: operating procedure is as follows: the preparation of syrup: in parts by weight, the water of 1800-2000 part is heated to when 60-70 spends adding 3000-3500 part white sugar, it is heated to fluidized state with big fire and keeps 30 minutes, add Sucus Pyri 20 parts, loquat juice 50 parts, Fructus Citri Limoniae juice 5 parts and pineapple juice 15 parts, and transfer to after moderate heat continues boiling 60 minutes, take the dish out of the pot and naturally cool to room temperature, and stand 2-3 days and obtain syrup;
The making of ice rind: in parts by weight, syrup 40-50 part mixing and stirring of milk 500-600 part, Semen Maydis oil 55-60 part and above-mentioned making is made mixing liquid, then by glutinous rice flour 90-100 part, Oryza glutinosa powder 60-70 part, clear 30-40 part, Rhizoma Dioscoreae powder 20-30 part, Fructus Lycii powder 10-20 part and wheat bran 5-10 part mixing and stirring powdering mixture, then mixing liquid is poured in pulverulent mixture and the formation batter that stirs, enter pot to steam 28-30 minute, then stir, agglomerating cool standby;
The making of Fructus Colocasiae Esculentae salad stuffing material: in parts by weight, cook taro paste 280-300 part, Fructus Cucumidis sativi dices 30-40 part, Rhizoma Dioscoreae dices 30-40 part, Radix Dauci Sativae dices 15-25 part, Mel 1-2 part, olive oil 2-5 part, Fructus Citri Limoniae juice 0.3-0.5 part, mayonnaise 1-2 part, black pepper 0.5-1 part, stirring is mixed well and is made Fructus Colocasiae Esculentae salad stuffing material;
Moon biscuit making: in parts by weight, take ice rind 7 parts and wrap into Fructus Colocasiae Esculentae salad stuffing material 3 parts, be fabricated to a moon biscuit;
The making of moon cake: put in Mooncake die compressing by moon biscuit, puts into refrigerator cold-storage 2-5 hour after the demoulding.
The preparation method of Fructus Colocasiae Esculentae salad health-care moon cake the most according to claim 1, it is characterised in that: in ice rind manufacturing process, batter crossed in being sieved to container and stand 35-40 minute, and preservative film on container upper cover.
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CN201510592007.1A CN105994496A (en) | 2015-09-17 | 2015-09-17 | Preparation method for taro salad health care mooncake |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107125287A (en) * | 2017-06-06 | 2017-09-05 | 钦州市浦北广发食品有限公司 | A kind of low fat coarse cereals moon cake |
CN107536013A (en) * | 2017-10-11 | 2018-01-05 | 安徽晟鑫农业科技发展有限公司 | A kind of wax gourd strawberry jam |
CN107536014A (en) * | 2017-10-11 | 2018-01-05 | 安徽晟鑫农业科技发展有限公司 | A kind of health white gourd paste |
CN107691584A (en) * | 2017-10-11 | 2018-02-16 | 安徽晟鑫农业科技发展有限公司 | A kind of wax gourd shredded coconut stuffing fillings |
Citations (5)
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CN1178075A (en) * | 1997-09-03 | 1998-04-08 | 韩智燕 | Ice-wheel moon cake and making method thereof |
CN1194098A (en) * | 1997-03-25 | 1998-09-30 | 贾玉和 | Nutritive health-care moon cake |
CN102318654A (en) * | 2011-05-28 | 2012-01-18 | 福建农林大学 | Nutrition health care moon cake and preparation method thereof |
CN102783512A (en) * | 2012-08-24 | 2012-11-21 | 董剑 | Fresh flower moon cake |
CN104286090A (en) * | 2013-07-16 | 2015-01-21 | 李振达 | Bean paste snowy moon cake and production method thereof |
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2015
- 2015-09-17 CN CN201510592007.1A patent/CN105994496A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1194098A (en) * | 1997-03-25 | 1998-09-30 | 贾玉和 | Nutritive health-care moon cake |
CN1178075A (en) * | 1997-09-03 | 1998-04-08 | 韩智燕 | Ice-wheel moon cake and making method thereof |
CN102318654A (en) * | 2011-05-28 | 2012-01-18 | 福建农林大学 | Nutrition health care moon cake and preparation method thereof |
CN102783512A (en) * | 2012-08-24 | 2012-11-21 | 董剑 | Fresh flower moon cake |
CN104286090A (en) * | 2013-07-16 | 2015-01-21 | 李振达 | Bean paste snowy moon cake and production method thereof |
Non-Patent Citations (1)
Title |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107125287A (en) * | 2017-06-06 | 2017-09-05 | 钦州市浦北广发食品有限公司 | A kind of low fat coarse cereals moon cake |
CN107536013A (en) * | 2017-10-11 | 2018-01-05 | 安徽晟鑫农业科技发展有限公司 | A kind of wax gourd strawberry jam |
CN107536014A (en) * | 2017-10-11 | 2018-01-05 | 安徽晟鑫农业科技发展有限公司 | A kind of health white gourd paste |
CN107691584A (en) * | 2017-10-11 | 2018-02-16 | 安徽晟鑫农业科技发展有限公司 | A kind of wax gourd shredded coconut stuffing fillings |
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Application publication date: 20161012 |