CN105982268A - Ginseng capsule with Hericium erinaceus and carrot and production method thereof - Google Patents
Ginseng capsule with Hericium erinaceus and carrot and production method thereof Download PDFInfo
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- CN105982268A CN105982268A CN201510977652.5A CN201510977652A CN105982268A CN 105982268 A CN105982268 A CN 105982268A CN 201510977652 A CN201510977652 A CN 201510977652A CN 105982268 A CN105982268 A CN 105982268A
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- dauci sativae
- hericium erinaceus
- radix dauci
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- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 20
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 20
- 239000002775 capsule Substances 0.000 title claims abstract description 18
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 15
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 15
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 15
- 244000000626 Daucus carota Species 0.000 title abstract 3
- 235000002767 Daucus carota Nutrition 0.000 title abstract 3
- 244000131316 Panax pseudoginseng Species 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 241000208340 Araliaceae Species 0.000 claims abstract description 14
- 235000013336 milk Nutrition 0.000 claims abstract description 14
- 239000008267 milk Substances 0.000 claims abstract description 14
- 210000004080 milk Anatomy 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 13
- 235000013372 meat Nutrition 0.000 claims abstract description 8
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241000272201 Columbiformes Species 0.000 claims abstract description 7
- 239000009609 fructus phyllanthi Substances 0.000 claims abstract description 7
- 239000000661 sodium alginate Substances 0.000 claims abstract description 7
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 7
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 7
- 244000298697 Actinidia deliciosa Species 0.000 claims abstract description 4
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 244000309464 bull Species 0.000 claims description 16
- 235000002791 Panax Nutrition 0.000 claims description 9
- 241000208343 Panax Species 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 7
- 210000003038 endothelium Anatomy 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 5
- 239000003814 drug Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 210000001835 viscera Anatomy 0.000 abstract description 2
- 241000287828 Gallus gallus Species 0.000 abstract 2
- 239000012528 membrane Substances 0.000 abstract 2
- 244000221110 common millet Species 0.000 abstract 1
- 235000020247 cow milk Nutrition 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 description 3
- 241000411851 herbal medicine Species 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229920005610 lignin Polymers 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- MEYZYGMYMLNUHJ-UHFFFAOYSA-N tunicamycin Natural products CC(C)CCCCCCCCCC=CC(=O)NC1C(O)C(O)C(CC(O)C2OC(C(O)C2O)N3C=CC(=O)NC3=O)OC1OC4OC(CO)C(O)C(O)C4NC(=O)C MEYZYGMYMLNUHJ-UHFFFAOYSA-N 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000208173 Apiaceae Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000756943 Codonopsis Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000007263 Pinus koraiensis Species 0.000 description 1
- 235000011615 Pinus koraiensis Nutrition 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 241001563853 Sphallerocarpus gracilis Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- VQKFNUFAXTZWDK-UHFFFAOYSA-N alpha-methylfuran Natural products CC1=CC=CO1 VQKFNUFAXTZWDK-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- MYSWGUAQZAJSOK-UHFFFAOYSA-N ciprofloxacin Chemical compound C12=CC(N3CCNCC3)=C(F)C=C2C(=O)C(C(=O)O)=CN1C1CC1 MYSWGUAQZAJSOK-UHFFFAOYSA-N 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000000280 densification Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a ginseng capsule with Hericium erinaceus and carrot, made from the following materials according to parts by weight: 180-200 parts of carrot, 9-10 parts of ginseng, 0.2-0.3 part of chicken's gizzard-membrane, 0.4-0.5 part of Herba Plantaginis, 0.3-0.4 part of Fructus Phyllanthi, 7-8 parts of Hericium erinaceus, 4-5 parts of pigeon meat, 5-6 parts of kiwifruit juice, 3-4 parts of milk liquor, 35-40 parts of fresh cow milk, suitable citric acid, suitable sodium alginate, and suitable water. The accessory materials used herein such as Hericium erinaceus have the functions of benefiting five internal organs, improving digestion, tonifying spleen and qi, and improving body immunity, and the Chines herbs used herein such as chicken's gizzard-membrane have the effects of removing food retention and strengthening spleen and stomach.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Radix Dauci Sativae Panax Capsule and preparation side thereof
Method.
Background technology
Radix Ginseng is herbaceos perennial, happiness cool place, and blade pore-free and palisade tissue, it is impossible to retain moisture, temperature is high
Can burn in 32 degree of blades, canopy density 0.7-0.8.Within usual 3 years, bloom, 5-6 annual bearing, the month at florescence 5-6, really the phase 6-9 month.Growth
Height above sea level between north latitude 33 degree 48 degree, the theropencedrymion based on Pinus koraiensis of hundreds of meters or broad leaved and deciduous broad leaved sylvan life, originate in
Northeast China, Korea, Korea S, Japan, Russia east.The another name of Radix Ginseng is the king of Sphallerocarpus gracilis, Herba Stellariae Saxatilis, SHENCAO, BAICAO, is to hear
One of " northeast three essentials-essence " that name is far and near.Radix Dauci Sativae, has another name called gold Radix Crotalariae szemoensis, Radix Dauci Sativae, Flos Caryophylli Radix Raphani etc..Umbelliferae, a biennial herb plant
Root.Taproot circular cone or cylinder, in purplish red, Exocarpium Citri Rubrum, yellow or white；Meat densification is savory.Property happiness cool, more drought-enduring, suitable
In at soft moistening, well-drained grown on soil.Originating in Mediterranean Region, all there is cultivation China various places.Radix Dauci Sativae why
It is considered as in dish top grade by people, is because it contains abundant nutrition.According to surveying and determination, containing 0. 9 grams of protein in every hectogram, fat 0.
3 grams, saccharide 7. 9 grams, calcium 65 milligrams, 20 milligrams of phosphorus, ferrum 0. 4 milligrams.Possibly together with vitamin B1, B2, C etc., particularly Radix Dauci Sativae
The content of element comes out at the top in vegetable, and every hectogram, containing about carotene 3. 62 milligrams, is equivalent to the dimension of 1981 ius
Raw element A, and the most also keep constant, and be easily absorbed by the body.Possibly together with glucose, fructose, sucrose, pectin, starch
With compositions such as several amino acids.Owing to it is containing abundant nutrition, it is referred to as " Radix Codonopsis Cardiophyllae in vegetables " by people.Owing to Radix Ginseng price is held high
Expensive, it is first-class Chinese herbal medicine, typically realizes human body is nourished by the way of making health product, Radix Ginseng is made some and protects
Strong product, then need the health value selecting suitable carrier to carry Radix Ginseng, and Radix Dauci Sativae be less expensive, again rich in nutrient substance,
And bright in colour, the carrier as Radix Ginseng is to suit somebody to a T.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Radix Dauci Sativae Panax Capsule and
Preparation method.
The present invention is achieved by the following technical solutions:
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Radix Dauci Sativae Panax Capsule, is prepared by the raw materials in:
Radix Dauci Sativae 180-200, Radix Ginseng 9-10, Endothelium Corneum Gigeriae Galli 0.2-0.3, Herba Plantaginis 0.4-0.5, Fructus Phyllanthi 0.3-0.4, Hericium erinaceus (Bull. Ex Fr.) Pers. 7-
8, pigeon meat 4-5, unusual fruit juice 5-6, milk wine 3-4, fresh milk 35-40, citric acid is appropriate, sodium alginate is appropriate, water is appropriate.
The preparation method of described a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Radix Dauci Sativae Panax Capsule, comprises the following steps:
(1) by Radix Ginseng, Endothelium Corneum Gigeriae Galli, Herba Plantaginis, Fructus Phyllanthi mixing, water carries 3-4 time, and each water amount of carrying is 6-8 times of mixed material,
Merge, obtain herb liquid, herb liquid is carried out spray drying treatment, obtains Chinese medicine powder；
(2) entering pot after Hericium erinaceus (Bull. Ex Fr.) Pers., the stripping and slicing respectively of pigeon meat, add 5-6 times of water, slow fire is stewed 30-35 minute, then is blended into kiwi fruit
Juice, milk wine continue slow fire and endure and do to water, pull leftover materials in pot out, are broken into paste and are placed in baking box drying moisture, discharging, grind
Grinds；
(3) fresh milk is added 2-3 times of water, is heated to 55-60 DEG C of constant temperature, add the citric acid of liquid volume 0.2%, 0.5%
Sodium alginate, stirs, and is incubated standby；
(4) Radix Dauci Sativae cleaned, drain, thinly slice in batches, Radix Dauci Sativae thin slice is placed in batches in step (3) gained solution,
Constant temperature soaks 15-20 minute, is quickly placed into drying and processing in vacuum drier, obtains Radix Dauci Sativae dry tablet after taking-up；By Radix Dauci Sativae dry tablet
First carry out coarse pulverization, go to super micron mill is carried out micronizing again, cross 120 mesh sieves；
(5) material after step (1), (2), (4) process is sufficiently mixed, loads capsule shells, make capsule, to obtain final product.
The invention have the advantage that people is first participated in other Chinese herbal medicine and makes Chinese medicine powder by the way of water carries by the present invention, then
Radix Dauci Sativae is processed: Radix Dauci Sativae section is placed in special solution immersion, solution contains the citric acid of 0.2%, has
The effect of suppression microorganism, Shelf-life, the thermostatic of solution controls at 55-60 DEG C, can effectively suppress to form lignin
Enzymatic activity, stop the synthesis of lignin, thus prevent Radix Dauci Sativae from decolour, solution contains milk, the sodium alginate of 0.5%, can
Forming a tunic with the surface at Radix Dauci Sativae thin slice, this tunic can effectively prevent moisture from evaporating, and ethene suppressing generates, and prevents volatilization
Property material lose, prepare for later stage drying and processing, finally will make all powder material mixing, make capsule, easily take,
Rich in plurality kinds of health care composition and nutrient substance；Additionally, the adjuvants such as the Hericium erinaceus (Bull. Ex Fr.) Pers. of present invention employing have sharp the five internal organs, aid digestion, benefit
Spleen QI invigorating, the function of body immunity of improving, the Chinese herbal medicine such as the Endothelium Corneum Gigeriae Galli of employing has that removing food stagnancy is stagnant, effect of strengthening the spleen and stomach.
Detailed description of the invention
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Radix Dauci Sativae Panax Capsule, is prepared by the raw materials in:
Radix Dauci Sativae 180, Radix Ginseng 9, Endothelium Corneum Gigeriae Galli 0.2, Herba Plantaginis 0.4, Fructus Phyllanthi 0.3, Hericium erinaceus (Bull. Ex Fr.) Pers. 7, pigeon meat 4, unusual fruit juice 5, milk
Wine 3, fresh milk 35, citric acid is appropriate, sodium alginate is appropriate, water is appropriate.
The preparation method of described a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Radix Dauci Sativae Panax Capsule, comprises the following steps:
(1) by Radix Ginseng, Endothelium Corneum Gigeriae Galli, Herba Plantaginis, Fructus Phyllanthi mixing, water carries 3 times, and each water amount of carrying is 6 times of mixed material, closes
And, obtain herb liquid, herb liquid is carried out spray drying treatment, obtains Chinese medicine powder；
(2) entering pot after Hericium erinaceus (Bull. Ex Fr.) Pers., the stripping and slicing respectively of pigeon meat, add 5 times of water, slow fire is stewed 30 minutes, then is blended into unusual fruit juice, milk wine
Continue slow fire to endure and do to water, pull leftover materials in pot out, be broken into paste and be placed in baking box drying moisture, discharging, pulverize；
(3) fresh milk is added 2 times of water, be heated to 55 DEG C of constant temperature, add the citric acid of liquid volume 0.2%, the alginic acid of 0.5%
Sodium, stirs, and is incubated standby；
(4) Radix Dauci Sativae cleaned, drain, thinly slice in batches, Radix Dauci Sativae thin slice is placed in batches in step (3) gained solution,
Constant temperature soaks 15 minutes, is quickly placed into drying and processing in vacuum drier, obtains Radix Dauci Sativae dry tablet after taking-up；Radix Dauci Sativae dry tablet is advanced
Row coarse pulverization, go to super micron mill is carried out micronizing again, cross 120 mesh sieves；
(5) material after step (1), (2), (4) process is sufficiently mixed, loads capsule shells, make capsule, to obtain final product.
Claims (2)
1. a Hericium erinaceus (Bull. Ex Fr.) Pers. Radix Dauci Sativae Panax Capsule, it is characterised in that be prepared by the raw materials in: Radix Dauci Sativae 180-200,
Radix Ginseng 9-10, Endothelium Corneum Gigeriae Galli 0.2-0.3, Herba Plantaginis 0.4-0.5, Fructus Phyllanthi 0.3-0.4, Hericium erinaceus (Bull. Ex Fr.) Pers. 7-8, pigeon meat 4-5, kiwi fruit
Juice 5-6, milk wine 3-4, fresh milk 35-40, citric acid is appropriate, sodium alginate is appropriate, water is appropriate.
The preparation method of a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Radix Dauci Sativae Panax Capsule the most according to claim 1, it is characterised in that include following
Step:
(1) by Radix Ginseng, Endothelium Corneum Gigeriae Galli, Herba Plantaginis, Fructus Phyllanthi mixing, water carries 3-4 time, and each water amount of carrying is 6-8 times of mixed material,
Merge, obtain herb liquid, herb liquid is carried out spray drying treatment, obtains Chinese medicine powder；
(2) entering pot after Hericium erinaceus (Bull. Ex Fr.) Pers., the stripping and slicing respectively of pigeon meat, add 5-6 times of water, slow fire is stewed 30-35 minute, then is blended into kiwi fruit
Juice, milk wine continue slow fire and endure and do to water, pull leftover materials in pot out, are broken into paste and are placed in baking box drying moisture, discharging, grind
Grinds；
(3) fresh milk is added 2-3 times of water, is heated to 55-60 DEG C of constant temperature, add the citric acid of liquid volume 0.2%, 0.5%
Sodium alginate, stirs, and is incubated standby；
(4) Radix Dauci Sativae cleaned, drain, thinly slice in batches, Radix Dauci Sativae thin slice is placed in batches in step (3) gained solution,
Constant temperature soaks 15-20 minute, is quickly placed into drying and processing in vacuum drier, obtains Radix Dauci Sativae dry tablet after taking-up；By Radix Dauci Sativae dry tablet
First carry out coarse pulverization, go to super micron mill is carried out micronizing again, cross 120 mesh sieves；
(5) material after step (1), (2), (4) process is sufficiently mixed, loads capsule shells, make capsule, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510977652.5A CN105982268A (en) | 2015-12-23 | 2015-12-23 | Ginseng capsule with Hericium erinaceus and carrot and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510977652.5A CN105982268A (en) | 2015-12-23 | 2015-12-23 | Ginseng capsule with Hericium erinaceus and carrot and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105982268A true CN105982268A (en) | 2016-10-05 |
Family
ID=57040470
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510977652.5A Withdrawn CN105982268A (en) | 2015-12-23 | 2015-12-23 | Ginseng capsule with Hericium erinaceus and carrot and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105982268A (en) |
-
2015
- 2015-12-23 CN CN201510977652.5A patent/CN105982268A/en not_active Withdrawn
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Application publication date: 20161005 |
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