CN105981890A - Low-sugar healthy membrane-coated sandwich ginger candy beneficial to repair gastric injury caused by excessive drinking and making method thereof - Google Patents
Low-sugar healthy membrane-coated sandwich ginger candy beneficial to repair gastric injury caused by excessive drinking and making method thereof Download PDFInfo
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- CN105981890A CN105981890A CN201510994214.XA CN201510994214A CN105981890A CN 105981890 A CN105981890 A CN 105981890A CN 201510994214 A CN201510994214 A CN 201510994214A CN 105981890 A CN105981890 A CN 105981890A
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- Prior art keywords
- powder
- ginger
- rhizoma zingiberis
- sugar
- low
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Abstract
The invention discloses a low-sugar healthy membrane-coated sandwich ginger candy beneficial to repair gastric injury caused by excessive drinking. The low-sugar healthy membrane-coated sandwich ginger candy is prepared from, by weight, isomaltitol, fresh ginger, white turnip powder, puerarin powder, wolfberry powder, oxidized starch of sweet potato, ethanol enzyme, glutathione, rose hydrosol, pu-erh tea extract, bamboo vinegar, deep sea fish oil, gelatinized starch of sweet potato, whey protein powder, glycerol and the like. The ginger candy which is made from fresh ginger added with white turnip powder, puerarin powder, wolfberry powder, ethanol enzyme, bamboo vinegar, deep sea fish oil and the like is nutrient and has function of repairing gastric injury caused by excessive drinking. Ginger slices are treated with functional isomaltitol and citric acid during making so that sugar absorbed by human bodies is reduced, pungent flavor of ginger is weakened while function of ginger is maintained. With the design of laminating structure, nutrition of ginger is utilized completely on the premise of improving ginger flavor while maintaining function of ginger, and both quality and taste of the ginger candy are improved.
Description
Technical field
The present invention relates to ginger products deep development technical field, particularly relate to a kind of low sugar health care film cladding interlayer Rhizoma Zingiberis Recens sugar contributing to the gastric injury reparation that excessive drinking causes and preparation method thereof.
Background technology
Rhizoma Zingiberis Recens is perennial Zingiberaceae herbaceous plant, can be edible be fleshy tap root, general carbohydrate, protein is more, also rich in there being gingerol, Rhizoma Zingiberis Recens quintessence oil, protein, phosphorus matter, vitamin, starch, cellulose and volatile oil and a small amount of mineral, blood circulation can be strengthened, stimulate gastric secretion, excited intestinal, facilitating digestion, stomach invigorating appetite stimulator, exorcising cold and heat, cold headache is had a stuffy nose, cough with dyspnea is panted, anti-nausea, eliminate the phlegm the therapeutic method to keep the adverse QI flowing downwards, go edema flatulence, appetite promoting and the spleen strengthening, dilute blood, reduce cholesterol, remove free radical, anti-ageing effect of waiting for a long time, a kind of important pungent and fragrant flavorings in Jiang Zuowei world wide, also serve as Asia traditional drugs food dual purpose plant, the application of its effect is paid close attention to by the most widely, development functionality health care ginger food is becoming increasingly popular.
The development trend of food industry low-saccharification, make this traditional food of being favored of Rhizoma Zingiberis Recens preserved fruit can not meet the demand of people, it is faced with reduction sugar content, the problem of abundant nutrition, but, the low-sugar preserved fruit of sugar content less than 50% is relative to traditional preserved fruit of sugar content more than 70%, because losing hyperosmosis and the low water activity environment that high sugar brings, within the storage life of product and shelf life are by more than original December shortening to 2 months, this also becomes the key issue restricting low sugared ginger preserved fruit；Furthermore, if not preparing Rhizoma Zingiberis Recens preserved fruit, and add preparation Rhizoma Zingiberis Recens taste sugar by Rhizoma Zingiberis Recens extract or powder micropowder, the nutritional labeling that frequently can lead to Rhizoma Zingiberis Recens is lost during processing or storage, simultaneously, if only utilizing Rhizoma Zingiberis Recens extract, then cause a large amount of wastes of other composition in Rhizoma Zingiberis Recens dregs, and then bring the series of problems such as cost increase, environmental pollution.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of low sugar health care film cladding interlayer Rhizoma Zingiberis Recens sugar contributing to the gastric injury reparation that excessive drinking causes and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of low sugar health care film cladding interlayer Rhizoma Zingiberis Recens sugar contributing to the gastric injury reparation that excessive drinking causes, including following parts by weight of component: hydroxyl isomaltulose 2-3, Rhizoma Zingiberis Recens 21-23, citric acid 1.9-2.1, lactic acid 2-2.3, white radish powder 7-8, powder of Radix Puerariae 5-6, Fructus Lycii powder 6.5-7, Rhizoma Dioscoreae esculentae Oxytarch 12-13, enzyme alcohol 1-1.1, glutathion 0.4-0.5, MEIGUI CHUNLU 1.5-2, Pu'er tea 2-3, Bamboo vinegar solution 2-3, bathypelagic fish oil 1-1.5, gelatinizing sweet potato starch 13-14, lactalbumin powder 14-15, glycerol 2-3, agar 0.8-0.9, phosphatidase 0 .9-1, propylene glycol ester 0.9-1, appropriate Oleum menthae, appropriate deionized water, appropriate water.
A kind of low sugar health care film cladding interlayer Rhizoma Zingiberis Recens sugar preparation method contributing to the gastric injury reparation that excessive drinking causes, comprises the following steps:
(1) take hydroxyl isomaltulose, citric acid mixes, and adds the deionized water mixing and stirring of gross weight 10-12 times, obtains color fixative solution, take after Rhizoma Zingiberis Recens water cleans up, be cut into the lamellar of 0.15-0.2mm, be dipped in color fixative solution immersion 3-4h, pull out the Rhizoma Zingiberis of preliminary treatment is standby；
(2) Rhizoma Dioscoreae esculentae Oxytarch, lactic acid, bathypelagic fish oil are mixed, and add the deionized water mix homogeneously of gross weight 2-3 times, add propylene glycol ester agitating heating 1.8-2h at 70-80 DEG C afterwards standby to forming uniform emulsion；The Rhizoma Zingiberis of preliminary treatment is put in uniform emulsion cladding 1-2min, takes out to put into and on vented high-temperature dry net, be dried 40-60s, cool down low sugared ginger base is standby；
(3) white radish powder, powder of Radix Puerariae, Fructus Lycii powder are put in frying pan, stir-fry 15-20min with Bamboo vinegar solution, composite powder must be processed standby；
(4) by sweet potato starch, lactalbumin powder, glycerol mixing, and add the deionized water mixing of gross weight 38-40 times, 1-1.5h is stirred to uniformly at 60 DEG C, add enzyme alcohol, glutathion, MEIGUI CHUNLU, Pu'er tea stirring 1.5-1.7h to uniformly, continuously add step (1) used colour-keeping liquid and the used uniform emulsion of step (2) and the composite powder of step (3) gained, 2-3h is to uniformly in stirring, adding agar and the phospholipid mixed liquor of deionized water dilution 3-4 times, 0.5-1h is to uniformly in stirring, obtains film liquid standby；
(5) film liquid is uniformly sprayed at low temperature 0 DEG C scribble the mould of Oleum menthae in form solid fraction film layer, and ensure to cover during solid fraction thicknesses of layers 0.20-0.25mm upper low sugared ginger base, continue to spray film liquid and form new solid fraction film layer, during thickness 0.1-0.15mm, place low sugared ginger base, repetitive operation 3-4 time, at the solid fraction film layer spraying film liquid formation 0.2-0.25mm, form entirety, entirety carrying out laminate layer afterwards and forms the film cladding laminate layer Rhizoma Zingiberis Recens sugar being loaded in mould, wherein during repetitive operation, each solid fraction thicknesses of layers is 0.1-0.15mm；
(6) film being loaded in mould cladding laminate layer Rhizoma Zingiberis Recens sugar being put into baking box first high temperature 150 DEG C baking 10-15min, toast 1.3-1.5h, afterwards 100 DEG C of pasteurize 10-15min of high temperature low temperature 100 DEG C, cooling vacuum is packed and be get final product.
The invention have the advantage that
The present invention uses Rhizoma Zingiberis Recens to coordinate white radish powder, powder of Radix Puerariae, Fructus Lycii powder, Rhizoma Dioscoreae esculentae Oxytarch, enzyme alcohol, MEIGUI CHUNLU, Bamboo vinegar solution, Pu'er tea, bathypelagic fish oil, gelatinizing sweet potato starch, lactalbumin powder to prepare Rhizoma Zingiberis Recens sugar, have nutritious, repair the health-care effect of the gastric injury that excessive drinking causes；In preparation process, use functional sugar hydroxyl isomaltulose and citric acid treatment Rhizoma Zingiberis, reduce human body absorbable sugar amount, improve the piquant taste of Rhizoma Zingiberis Recens, remain effect of Rhizoma Zingiberis Recens, designed by lamination layer structure, it is achieved that improve Rhizoma Zingiberis Recens taste, the Rhizoma Zingiberis Recens nutrition retained under Jiang Gongxiao precondition all of, improve quality and the mouthfeel of these goods.
Detailed description of the invention
A kind of low sugar health care film cladding interlayer Rhizoma Zingiberis Recens sugar contributing to the gastric injury reparation that excessive drinking causes, including following parts by weight of component: hydroxyl isomaltulose 2, Rhizoma Zingiberis Recens 21, citric acid 1.9, lactic acid 2, white radish powder 7, powder of Radix Puerariae 5, Fructus Lycii powder 6.5, Rhizoma Dioscoreae esculentae Oxytarch 12, enzyme alcohol 1, glutathion 0.4, MEIGUI CHUNLU 1.5, Pu'er tea 2, Bamboo vinegar solution 2, bathypelagic fish oil 1, gelatinizing sweet potato starch 13, lactalbumin powder 14, glycerol 2, agar 0.8, phosphatidase 0 .9, propylene glycol ester 0.9, appropriate Oleum menthae, appropriate deionized water, appropriate water.
A kind of low sugar health care film cladding interlayer Rhizoma Zingiberis Recens sugar preparation method contributing to the gastric injury reparation that excessive drinking causes, comprises the following steps:
(1) take hydroxyl isomaltulose, citric acid mixes, and adds the deionized water mixing and stirring of gross weight 10 times, obtains color fixative solution, take after Rhizoma Zingiberis Recens water cleans up, be cut into the lamellar of 0.15mm, be dipped in color fixative solution immersion 3h, pull out the Rhizoma Zingiberis of preliminary treatment is standby；
(2) Rhizoma Dioscoreae esculentae Oxytarch, lactic acid, bathypelagic fish oil are mixed, and add the deionized water mix homogeneously of gross weight 2 times, add propylene glycol ester agitating heating 1.8h at 70 DEG C afterwards standby to forming uniform emulsion；The Rhizoma Zingiberis of preliminary treatment is put in uniform emulsion cladding 1min, takes out to put into and on vented high-temperature dry net, be dried 40s, cool down low sugared ginger base is standby；
(3) white radish powder, powder of Radix Puerariae, Fructus Lycii powder are put in frying pan, stir-fry 15min with Bamboo vinegar solution, composite powder must be processed standby；
(4) by sweet potato starch, lactalbumin powder, glycerol mixing, and add the deionized water mixing of gross weight 38 times, 1h is stirred to uniformly at 60 DEG C, add enzyme alcohol, glutathion, MEIGUI CHUNLU, Pu'er tea stirring 1.5h to uniformly, continuously add step (1) used colour-keeping liquid and the used uniform emulsion of step (2) and the composite powder of step (3) gained, 2h is to uniformly in stirring, adding agar and the phospholipid mixed liquor of deionized water dilution 3 times, 0.5h is to uniformly in stirring, obtains film liquid standby；
(5) film liquid is uniformly sprayed at low temperature 0 DEG C scribble the mould of Oleum menthae in form solid fraction film layer, and ensure to cover during solid fraction thicknesses of layers 0.20mm upper low sugared ginger base, continue to spray film liquid and form new solid fraction film layer, during thickness 0.1mm, place low sugared ginger base, repetitive operation 3 times, at the solid fraction film layer spraying film liquid formation 0.2mm, forming entirety, entirety carries out laminate layer afterwards and forms the film cladding laminate layer Rhizoma Zingiberis Recens sugar being loaded in mould, wherein during repetitive operation, each solid fraction thicknesses of layers is 0.1mm；
(6) film being loaded in mould cladding laminate layer Rhizoma Zingiberis Recens sugar being put into baking box first high temperature 150 DEG C baking 10min, toast 1.3h, afterwards 100 DEG C of pasteurize 10min of high temperature low temperature 100 DEG C, cooling vacuum is packed and be get final product.
Claims (2)
1. the low sugar health care film cladding interlayer Rhizoma Zingiberis Recens sugar contributing to the gastric injury reparation that excessive drinking causes, it is characterized in that, including following parts by weight of component: hydroxyl isomaltulose 2-3, Rhizoma Zingiberis Recens 21-23, citric acid 1.9-2.1, lactic acid 2-2.3, white radish powder 7-8, powder of Radix Puerariae 5-6, Fructus Lycii powder 6.5-7, Rhizoma Dioscoreae esculentae Oxytarch 12-13, enzyme alcohol 1-1.1, glutathion 0.4-0.5, MEIGUI CHUNLU 1.5-2, Pu'er tea 2-3, Bamboo vinegar solution 2-3, bathypelagic fish oil 1-1.5, gelatinizing sweet potato starch 13-14, lactalbumin powder 14-15, glycerol 2-3, agar 0.8-0.9, phosphatidase 0 .9-1, propylene glycol ester 0.9-1, appropriate Oleum menthae, appropriate deionized water, appropriate water.
2. the low sugar health care film cladding interlayer Rhizoma Zingiberis Recens sugar preparation method contributing to the gastric injury reparation that excessive drinking causes, it is characterised in that comprise the following steps:
(1) take hydroxyl isomaltulose, citric acid mixes, and adds the deionized water mixing and stirring of gross weight 10-12 times, obtains color fixative solution, take after Rhizoma Zingiberis Recens water cleans up, be cut into the lamellar of 0.15-0.2mm, be dipped in color fixative solution immersion 3-4h, pull out the Rhizoma Zingiberis of preliminary treatment is standby；
(2) Rhizoma Dioscoreae esculentae Oxytarch, lactic acid, bathypelagic fish oil are mixed, and add the deionized water mix homogeneously of gross weight 2-3 times, add propylene glycol ester agitating heating 1.8-2h at 70-80 DEG C afterwards standby to forming uniform emulsion；The Rhizoma Zingiberis of preliminary treatment is put in uniform emulsion cladding 1-2min, takes out to put into and on vented high-temperature dry net, be dried 40-60s, cool down low sugared ginger base is standby；
(3) white radish powder, powder of Radix Puerariae, Fructus Lycii powder are put in frying pan, stir-fry 15-20min with Bamboo vinegar solution, composite powder must be processed standby；
(4) by sweet potato starch, lactalbumin powder, glycerol mixing, and add the deionized water mixing of gross weight 38-40 times, 1-1.5h is stirred to uniformly at 60 DEG C, add enzyme alcohol, glutathion, MEIGUI CHUNLU, Pu'er tea stirring 1.5-1.7h to uniformly, continuously add step (1) used colour-keeping liquid and the used uniform emulsion of step (2) and the composite powder of step (3) gained, 2-3h is to uniformly in stirring, adding agar and the phospholipid mixed liquor of deionized water dilution 3-4 times, 0.5-1h is to uniformly in stirring, obtains film liquid standby；
(5) film liquid is uniformly sprayed at low temperature 0 DEG C scribble the mould of Oleum menthae in form solid fraction film layer, and ensure to cover during solid fraction thicknesses of layers 0.20-0.25mm upper low sugared ginger base, continue to spray film liquid and form new solid fraction film layer, during thickness 0.1-0.15mm, place low sugared ginger base, repetitive operation 3-4 time, at the solid fraction film layer spraying film liquid formation 0.2-0.25mm, form entirety, entirety carrying out laminate layer afterwards and forms the film cladding laminate layer Rhizoma Zingiberis Recens sugar being loaded in mould, wherein during repetitive operation, each solid fraction thicknesses of layers is 0.1-0.15mm；
(6) film being loaded in mould cladding laminate layer Rhizoma Zingiberis Recens sugar being put into baking box first high temperature 150 DEG C baking 10-15min, toast 1.3-1.5h, afterwards 100 DEG C of pasteurize 10-15min of high temperature low temperature 100 DEG C, cooling vacuum is packed and be get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510994214.XA CN105981890A (en) | 2015-12-28 | 2015-12-28 | Low-sugar healthy membrane-coated sandwich ginger candy beneficial to repair gastric injury caused by excessive drinking and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510994214.XA CN105981890A (en) | 2015-12-28 | 2015-12-28 | Low-sugar healthy membrane-coated sandwich ginger candy beneficial to repair gastric injury caused by excessive drinking and making method thereof |
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| Publication Number | Publication Date |
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| CN105981890A true CN105981890A (en) | 2016-10-05 |
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| CN201510994214.XA Withdrawn CN105981890A (en) | 2015-12-28 | 2015-12-28 | Low-sugar healthy membrane-coated sandwich ginger candy beneficial to repair gastric injury caused by excessive drinking and making method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018203941A (en) * | 2017-06-08 | 2018-12-27 | 大洋香料株式会社 | Improver for foreign taste/smell derived from fish oil |
-
2015
- 2015-12-28 CN CN201510994214.XA patent/CN105981890A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018203941A (en) * | 2017-06-08 | 2018-12-27 | 大洋香料株式会社 | Improver for foreign taste/smell derived from fish oil |
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Application publication date: 20161005 |