CN105475591A - Modified mung bean starch film coated laminated health ginger sugar with effect of refreshing and relieving exterior syndrome and preparation method thereof - Google Patents
Modified mung bean starch film coated laminated health ginger sugar with effect of refreshing and relieving exterior syndrome and preparation method thereof Download PDFInfo
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- CN105475591A CN105475591A CN201510994242.1A CN201510994242A CN105475591A CN 105475591 A CN105475591 A CN 105475591A CN 201510994242 A CN201510994242 A CN 201510994242A CN 105475591 A CN105475591 A CN 105475591A
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- ginger
- powder
- sugar
- ultramicro
- liquid
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Abstract
The invention discloses modified mung bean starch film coated laminated health ginger sugar with effect of refreshing and relieving exterior syndrome, which comprises the following components: sorbitol, sodium lauroyl lactylate, modified mung bean starch, pectin, sodium alginate, lecithin, monosodium glutamate, puffed brown rice flour, raw ginger, honeysuckle ultramicro powder, Chrysanthemum morifolium ultramicro powder, cushaw flower ultramicro powder and the like. Prepared by matching the raw ginger with the modified mung bean starch, honeysuckle ultramicro powder, Chrysanthemum morifolium ultramicro powder, cushaw flower ultramicro powder and the like, the ginger sugar has the effects of dispersing wind-heat and dispersing evil spirits and reducing internal heat, and achieves the action of refreshing and relieving exterior syndrome; in the preparation process, aiming at utilizing the nutrient and active ingredients of the ginger as far as possible, the ginger is prepared into ginger slices, and is subjected to a series of treatment, including soaking, coating, shaping, stacking, laminating and roasting, the development of a ginger product with low sugar content and high nutrition is realized, and the laminated ginger sugar has good taste and quality and long shelf life.
Description
Technical field
The present invention relates to ginger products deep development technical field, particularly relate to a kind of modification green starch film coated pressure layer health care ginger sugar with refrigerant effect of inducing sweat and preparation method thereof.
Background technology
Ginger is perennial Zingiber herbaceous plant, can be edible be fleshy root, general carbohydrate, protein is more, also be rich in gingerol, ginger essential oil, protein, phosphorus matter, vitamin, starch, cellulose and volatile oil and a small amount of mineral matter, blood circulation can be strengthened, stimulate gastric secretion, excited enteron aisle, promote digestion, stomach invigorating improves a poor appetite, exorcising fever and chills, cold headache is had a stuffy nose, cough inverse asthma, anti-nausea, eliminate the phlegm lower gas, to anhydrate swollen inflatable, Appetizing spleen-tonifying, dilute blood, reduce cholesterol, scavenging free radicals, anti-ageing effect of waiting for a long time, a kind of important pungent and fragrant flavorings in Jiang Zuowei world wide, also as Asia traditional medicine food dual purpose plant, the application of its effect is subject to paying close attention to more and more widely, development functionality health care ginger food is more and more welcome.
The development trend of food industry low-saccharification, make this traditional food favored of ginger preserved fruit can not meet the demand of people, be faced with the problem reducing sugar content, abundant nutrition, but, the low-sugar preserved fruit of sugar content less than 50% is relative to traditional preserved fruit of sugar content more than 70%, because lose hyperosmosis and low water activity environment that high sugar brings, the storage life of product and shelf life shorten within 2 months by more than original December, and this also becomes the key issue restricting low sugared ginger preserved fruit; Moreover, if do not prepare ginger preserved fruit, and add preparation ginger taste sugar by ginger extract or powder micro mist, the nutritional labeling of ginger is often caused to be lost in processing or storage process, simultaneously, if only utilize ginger extract, then cause a large amount of wastes of other composition in ginger slag, and then bring the series of problems such as cost increase, environmental pollution.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of modification green starch film coated pressure layer health care ginger sugar with refrigerant effect of inducing sweat and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of modification green starch film coated pressure layer health care ginger sugar with refrigerant effect of inducing sweat, comprises following parts by weight of component: sorbierite 2-3, sodium lauroyl lactylate 0.4-0.5, modification green starch 24-25, pectin 0.1-0.2, sodium alginate 0.8-0.9, lecithin 0.3-0.4, glycerine 1.4-1.6, sodium glutamate 2-3, brown rice swelling powder 6-7, ginger 20-21, honeysuckle Ultramicro-powder 6-7, tribute chrysanthemum Ultramicro-powder 7-8, pumpkin flower Ultramicro-powder 8-9, soybean phospholipids emulsifying agent 1-1.2, citric acid 2.1-2.2, appropriate deionized water, appropriate water.
There is the modification green starch film coated pressure layer health care ginger sugar preparation method of refrigerant effect of inducing sweat, comprise the following steps:
(1) sorbierite, citric acid mixing is got, and add gross weight 10-12 deionized water mixing and stirring doubly, look solution must be protected, get after ginger water cleans up, the sheet of 0.15-0.2mm is cut into machine, be dipped into protect in look solution and soak 3-4h, pull out the ginger splices of preliminary treatment is for subsequent use;
(2) by brown rice swelling powder, sodium glutamate, glycerine mixing, and the deionized water adding gross weight 2-3 times mixes, and at adding pungent soybean phospholipids emulsifying agent 70-80 DEG C afterwards, agitating heating 1.8-2h is for subsequent use to forming uniformly emulsify liquid; The ginger splices of preliminary treatment is put into the coated 1-2min of uniformly emulsify liquid, take out and put into dry 40-60s on vented high-temperature dry net, cool low sugared ginger base is for subsequent use;
(3) sodium alginate, lecithin mixing are added gross weight 38-40 deionized water mixing doubly, 1-1.5h is stirred to even at 100 DEG C, add modification green starch and stir 1.5-1.7h to even, continue to add step (1) used colour protecting liquid and the used uniformly emulsify liquid of step (2), honeysuckle Ultramicro-powder, tribute chrysanthemum Ultramicro-powder, pumpkin flower Ultramicro-powder, stir 2-3h to even, adding sodium lauroyl lactylate and the pectin mixed liquor of deionized water dilution 3-4 times, stir 0.5-1h to evenly, obtain film liquid for subsequent use;
(4) film liquid is evenly sprayed at low temperature 0 DEG C in the mould scribbling algae oil and forms solid fraction rete, and when ensureing solid fraction thicknesses of layers 0.25-0.3mm, cover upper low sugared ginger base, continue to spray film liquid and form new solid fraction rete, during thickness 0.15-0.2mm, place low sugared ginger base, repeat 3-4 time, spraying the solid fraction rete of film liquid formation 0.25-0.3mm, formed overall, carry out pressure layer to entirety afterwards and form the film coated pressure layer ginger sugar be loaded in mould, when wherein repeating, each solid fraction thicknesses of layers is 0.15-0.2mm;
(5) coated for the film be loaded in mould pressure layer ginger sugar is put into the first high temperature of baking box 140 DEG C baking 10-15min, at low temperature 100 DEG C baking 1.3-1.5h, afterwards high temperature 100 DEG C of pasteurize 10-15min, cooling vacuum is packed and be get final product.
Advantage of the present invention is:
The present invention adopts ginger to coordinate modification green starch, honeysuckle Ultramicro-powder, tribute chrysanthemum Ultramicro-powder, pumpkin flower Ultramicro-powder, sodium glutamate, lecithin, brown rice swelling powder to prepare ginger sugar, have disperse wind-heat, get rid of evils fall fire effect, refrigerant effect of inducing sweat can be played; In line with the object utilizing ginger nutrition and active ingredient as far as possible in preparation process, ginger is prepared into thin ginger splices, it is soaked, coated, solid, laminated, pressure layer, baking some column processing, while achieving above object, achieve the exploitation of low sugar, high nutrition ginger products, this pressure layer ginger products has good mouthfeel and texture simultaneously, and long shelf life.
Detailed description of the invention
A kind of modification green starch film coated pressure layer health care ginger sugar with refrigerant effect of inducing sweat, comprises following parts by weight of component: sorbierite 2, sodium lauroyl lactylate 0.4, modification green starch 24, pectin 0.1, sodium alginate 0.8, lecithin 0.3, glycerine 1.4, sodium glutamate 2, brown rice swelling powder 6, ginger 20, honeysuckle Ultramicro-powder 6, tribute chrysanthemum Ultramicro-powder 7, pumpkin flower Ultramicro-powder 8, soybean phospholipids emulsifying agent 1, citric acid 2.1, appropriate deionized water, appropriate water.
There is the modification green starch film coated pressure layer health care ginger sugar preparation method of refrigerant effect of inducing sweat, comprise the following steps:
(1) get sorbierite, citric acid mixing, and add the deionized water mixing and stirring of gross weight 10 times, look solution must be protected, get after ginger water cleans up, be cut into the sheet of 0.15mm with machine, be dipped into protect in look solution and soak 3h, pull out the ginger splices of preliminary treatment is for subsequent use;
(2) by brown rice swelling powder, sodium glutamate, glycerine mixing, and the deionized water adding gross weight 2 times mixes, and at adding pungent soybean phospholipids emulsifying agent 70 DEG C afterwards, agitating heating 1.8h is for subsequent use to forming uniformly emulsify liquid; The ginger splices of preliminary treatment is put into the coated 1min of uniformly emulsify liquid, take out and put into dry 40s on vented high-temperature dry net, cool low sugared ginger base is for subsequent use;
(3) sodium alginate, lecithin are mixed the deionized water mixing adding gross weight 38 times, 1h is stirred to even at 100 DEG C, add modification green starch and stir 1.5h to even, continue to add step (1) used colour protecting liquid and the used uniformly emulsify liquid of step (2), honeysuckle Ultramicro-powder, tribute chrysanthemum Ultramicro-powder, pumpkin flower Ultramicro-powder, stir 2h to even, adding deionized water and diluting sodium lauroyl lactylate and the pectin mixed liquor of 3 times, stirring 0.5h to evenly, obtain film liquid for subsequent use;
(4) film liquid is evenly sprayed at low temperature 0 DEG C in the mould scribbling algae oil and forms solid fraction rete, and when ensureing solid fraction thicknesses of layers 0.25mm, cover upper low sugared ginger base, continue to spray film liquid and form new solid fraction rete, during thickness 0.15mm, place low sugared ginger base, repeat 3 times, spraying the solid fraction rete of film liquid formation 0.25mm, formed overall, carry out pressure layer to entirety afterwards and form the film coated pressure layer ginger sugar be loaded in mould, when wherein repeating, each solid fraction thicknesses of layers is 0.15mm;
(5) coated for the film be loaded in mould pressure layer ginger sugar is put into the first high temperature of baking box 140 DEG C baking 10min, at low temperature 100 DEG C baking 1.3h, afterwards high temperature 100 DEG C of pasteurize 10min, cooling vacuum is packed and be get final product.
Claims (2)
1. one kind has the modification green starch film coated pressure layer health care ginger sugar of refrigerant effect of inducing sweat, it is characterized in that, comprise following parts by weight of component: sorbierite 2-3, sodium lauroyl lactylate 0.4-0.5, modification green starch 24-25, pectin 0.1-0.2, sodium alginate 0.8-0.9, lecithin 0.3-0.4, glycerine 1.4-1.6, sodium glutamate 2-3, brown rice swelling powder 6-7, ginger 20-21, honeysuckle Ultramicro-powder 6-7, tribute chrysanthemum Ultramicro-powder 7-8, pumpkin flower Ultramicro-powder 8-9, soybean phospholipids emulsifying agent 1-1.2, citric acid 2.1-2.2, appropriate algae oil, appropriate deionized water, appropriate water.
2. there is the modification green starch film coated pressure layer health care ginger sugar preparation method of refrigerant effect of inducing sweat, it is characterized in that, comprise the following steps:
(1) sorbierite, citric acid mixing is got, and add gross weight 10-12 deionized water mixing and stirring doubly, look solution must be protected, get after ginger water cleans up, the sheet of 0.15-0.2mm is cut into machine, be dipped into protect in look solution and soak 3-4h, pull out the ginger splices of preliminary treatment is for subsequent use;
(2) by brown rice swelling powder, sodium glutamate, glycerine mixing, and the deionized water adding gross weight 2-3 times mixes, and at adding pungent soybean phospholipids emulsifying agent 70-80 DEG C afterwards, agitating heating 1.8-2h is for subsequent use to forming uniformly emulsify liquid; The ginger splices of preliminary treatment is put into the coated 1-2min of uniformly emulsify liquid, take out and put into dry 40-60s on vented high-temperature dry net, cool low sugared ginger base is for subsequent use;
(3) sodium alginate, lecithin mixing are added gross weight 38-40 deionized water mixing doubly, 1-1.5h is stirred to even at 100 DEG C, add modification green starch and stir 1.5-1.7h to even, continue to add step (1) used colour protecting liquid and the used uniformly emulsify liquid of step (2), honeysuckle Ultramicro-powder, tribute chrysanthemum Ultramicro-powder, pumpkin flower Ultramicro-powder, stir 2-3h to even, adding sodium lauroyl lactylate and the pectin mixed liquor of deionized water dilution 3-4 times, stir 0.5-1h to evenly, obtain film liquid for subsequent use;
(4) film liquid is evenly sprayed at low temperature 0 DEG C in the mould scribbling algae oil and forms solid fraction rete, and when ensureing solid fraction thicknesses of layers 0.25-0.3mm, cover upper low sugared ginger base, continue to spray film liquid and form new solid fraction rete, during thickness 0.15-0.2mm, place low sugared ginger base, repeat 3-4 time, spraying the solid fraction rete of film liquid formation 0.25-0.3mm, formed overall, carry out pressure layer to entirety afterwards and form the film coated pressure layer ginger sugar be loaded in mould, when wherein repeating, each solid fraction thicknesses of layers is 0.15-0.2mm;
(5) coated for the film be loaded in mould pressure layer ginger sugar is put into the first high temperature of baking box 140 DEG C baking 10-15min, at low temperature 100 DEG C baking 1.3-1.5h, afterwards high temperature 100 DEG C of pasteurize 10-15min, cooling vacuum is packed and be get final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510994242.1A CN105475591A (en) | 2015-12-28 | 2015-12-28 | Modified mung bean starch film coated laminated health ginger sugar with effect of refreshing and relieving exterior syndrome and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510994242.1A CN105475591A (en) | 2015-12-28 | 2015-12-28 | Modified mung bean starch film coated laminated health ginger sugar with effect of refreshing and relieving exterior syndrome and preparation method thereof |
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| CN105475591A true CN105475591A (en) | 2016-04-13 |
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| CN201510994242.1A Withdrawn CN105475591A (en) | 2015-12-28 | 2015-12-28 | Modified mung bean starch film coated laminated health ginger sugar with effect of refreshing and relieving exterior syndrome and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114052114A (en) * | 2021-12-03 | 2022-02-18 | 金杰食品(漳州)有限公司 | Sugared ginger and preparation process thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114052114A (en) * | 2021-12-03 | 2022-02-18 | 金杰食品(漳州)有限公司 | Sugared ginger and preparation process thereof |
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Application publication date: 20160413 |