CN105981814A - Qi-tonifying white fungus yoghurt with red dates and production method thereof - Google Patents

Abstract

The invention discloses qi-tonifying white fungus yoghurt with red dates, made from the following materials according to parts by weight: 400-450 parts of fresh cow milk, 16-18 parts of white fungus, 8-10 parts of red dates, 4-5 parts of coconut fiber grains, 3-4 parts of prune, 1-2 parts of Fructus Ligustri Lucidi, 2-3 parts of Cerasus humilis leaf, 1-2 parts of Cortex Albiziae, 0.8-0.9 part of gelatin, 16-18 parts of sucrose, 0.16-0.18 part of pectinase, suitable lemon juice, suitable starter culture, and suitable water. The main fresh cow milk and white fungus are used as main materials added with the Chinese herbal ingredients such as Cortex Albiziae, giving the effects of resolving depression to soothe nerves and activating blood to subside swelling; in addition, the accessory materials such as red dates have the functions of tonifying middle-jiao and qi, nourishing blood and soothing nerves, and tonifying spleen and stomach.

Description

A kind of Fructus Jujubae QI invigorating Tremella Yoghourt and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of Fructus Jujubae QI invigorating Tremella Yoghourt and preparation method thereof.

Background technology

The hat that Tremella is described as in bacterium by people, containing 17 kinds of aminoacid, wherein having 8 kinds is essential amino acid, also Containing tremella polysaccharide (accounting for 60%～the 70% of Tremella dry weight) and multivitamin etc., there is the lung moistening and production of body fluid promoting, intestine moistening stomach reinforcing, benefit Gas and blood, heart tonifying strengthen effect of body, facial beautification and skin rejuvenation function, life lengthening, moreover it is possible to improve liver detoxification ability, the liver protecting function, carry The high body protective capacities to atomic radiation.

Yoghourt is the Lac Bovis seu Bubali nutritious beverage after lactic acid bacteria fermentation, and research shows that drinking Yoghourt can overcome lactose not Indication, the whole intestinal antidiarrheal of energy and relieving dyspepsia, the breeding of putrefaction bacteria in suppression intestinal, and weaken what putrefaction bacteria produced in intestinal Toxin, moreover it is possible to prophylaxis of cancer, reduces cholesterol, improves body immunity.

Tremella Yoghourt is to add Tremella filter pulp in fresh milk to form through lactic acid bacteria fermentation, is characterized in having Tremella and Yoghourt Double nutrition and health care, smooth in taste is fine and smooth, milk is strong, sweet and sour taste with light Tremella delicate fragrance.Tremella With the nutrition complement of Lac Bovis seu Bubali, significantly improve the nutritive value of Yoghourt.

But, whether Tremella on the market is difficult to differentiate by sulfur fumigation mistake, in order to prevent the Tremella bought by sulfur Fumigated, it is to avoid bring infringement to human body, and needed Tremella is carried out pretreatment before making Tremella Yoghourt.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Fructus Jujubae QI invigorating Tremella Yoghourt and preparation thereof Method.

The present invention is achieved by the following technical solutions:

A kind of Fructus Jujubae QI invigorating Tremella Yoghourt, is prepared by the raw materials in:

Fresh milk 400-450, Tremella 16-18, Fructus Jujubae 8-10, coir fruit grain 4-5, Prunus mume Sieb. Et Zucc. do 3-4, Fructus Ligustri Lucidi 1-2, leaf of Cerasus humilis Bunge 2-3, Cortex Albiziae 1-2, gelatin 0.8-0.9, sucrose 16-18, pectase 0.16-0.18, Fructus Citri Limoniae juice is appropriate, leaven is appropriate, water In right amount.

The preparation method of described a kind of Fructus Jujubae QI invigorating Tremella Yoghourt, comprises the following steps:

(1) Tremella is placed in 8-10 times of clear water immersion, clear water adds the Fructus Citri Limoniae juice of water volume 3%, after soaking 50-60 minute, Rinse 10-15 minute with circulating water again, drain away the water；The chopping of pretreated Tremella is mixed into pot with 5 times of water, precooks to silver Ear soft decoction thickness, then move into after slurry filtration worn into by colloid mill standby；

(2) by Fructus Ligustri Lucidi, leaf of Cerasus humilis Bunge, the Cortex Albiziae water heating extraction of 8-10 times amount, filter, obtain Chinese medicine extraction liquid standby；

(3) by extracting red date stone, with coir fruit grain, Prunus mume Sieb. Et Zucc. dry blending, 2-3 times of water making beating is added, standby；

(4) step (1), (2), material after (3) process are mixed with fresh milk, sucrose, gelatin, 60 DEG C, under 17MPa pressure Homogenizing；Again by above-mentioned mixing raw material sterilizing 5min at 95 DEG C, when being rapidly cooled to 42-45 DEG C, the amount by 5% accesses leaven, Aseptically coating-dividing sealing；Fermentation culture subpackage is complete, moves into rapidly fermentation culture in constant incubator, and cultivation temperature is 42 DEG C, when observation curdled milk is good after 3.5h, carries out low temperature fermentation 12-24h in proceeding to 2-5 DEG C of refrigerator, to obtain final product.

The invention have the advantage that first the present invention carries out pretreatment to Tremella, Tremella is placed in clear water foaming, and clearly Water adds Fructus Citri Limoniae juice, owing to Fructus Citri Limoniae juice is acidity, if this Tremella sulfur fumigation is crossed, then can be with the titanium dioxide of residual Sulfur etc. react, then rinse well with circulating water, it is possible to reduce the infringement to human body；If sulfur fumigation do not used by this Tremella Crossing, the Fructus Citri Limoniae juice of interpolation can also coordinate pectase to accelerate the softening rate of Tremella, thus during Tremella is precooked, can Preferably to separate out tremella gum and tremella polysaccharide so that the viscosity of the Yoghourt of making and stability are more preferable, and mouthfeel is the most smooth Fine greasy；Meanwhile, fresh cow milk fully adding heat energy and makes the abundant degeneration of lactalbumin in Ruzhong, casein molecule is combined into network knot Structure, has fettered whey protein molecules, beneficially curdled milk, the most postvaccinal Yoghourt is gone to low temperature fermentation after-ripening in refrigerator, The hydration making chymotrypsin is strengthened, and makes Yoghourt improved texture, viscosity increase, and enters one during low temperature after-ripening simultaneously Step promotes that leaven produces aromatic substance；The present invention uses fresh milk, Tremella as major ingredient, with the addition of the medium-height grass such as Cortex Albiziae simultaneously Medicine composition, has effect of resolving stagnation for tranquilization, promoting blood circulation and detumescence；Additionally, the adjuvants such as the Fructus Jujubae of present invention employing have invigorating the spleen and replenishing QI, support Blood and tranquilizing mind, the function of invigorating spleen and reinforcing stomach.

Detailed description of the invention

A kind of Fructus Jujubae QI invigorating Tremella Yoghourt, is prepared by the raw materials in:

Fresh milk 400, Tremella 16, Fructus Jujubae 8, coir fruit grain 4, Prunus mume Sieb. Et Zucc. do 3, Fructus Ligustri Lucidi 1, leaf of Cerasus humilis Bunge 2, Cortex Albiziae 1, gelatin 0.8, sucrose 16, pectase 0.16, Fructus Citri Limoniae juice is appropriate, leaven is appropriate, water is appropriate.

The preparation method of described a kind of Fructus Jujubae QI invigorating Tremella Yoghourt, comprises the following steps:

(1) Tremella is placed in 8 times of clear water immersion, clear water adds the Fructus Citri Limoniae juice of water volume 3%, after soaking 50 minutes, then with flowing Dynamic water rinses 10 minutes, drains away the water；The chopping of pretreated Tremella is mixed into pot with 5 times of water, precooks to the soft soup of Tremella Juice thickness, then move into after slurry filtration worn into by colloid mill standby；

(2) by Fructus Ligustri Lucidi, leaf of Cerasus humilis Bunge, the Cortex Albiziae water heating extraction of 8 times amount, filter, obtain Chinese medicine extraction liquid standby；

(3) by extracting red date stone, with coir fruit grain, Prunus mume Sieb. Et Zucc. dry blending, 2 times of water making beating are added, standby；

(4) step (1), (2), material after (3) process are mixed with fresh milk, sucrose, gelatin, 60 DEG C, under 17MPa pressure Homogenizing；Again by above-mentioned mixing raw material sterilizing 5min at 95 DEG C, when being rapidly cooled to 42 DEG C, the amount by 5% accesses leaven, Coating-dividing sealing under aseptic condition；Fermentation culture subpackage is complete, moves into rapidly fermentation culture in constant incubator, and cultivation temperature is 42 DEG C, when observation curdled milk is good after 3.5h, carries out low temperature fermentation 12h in proceeding to 2 DEG C of refrigerators, to obtain final product.

Claims (2)

1. a Fructus Jujubae QI invigorating Tremella Yoghourt, it is characterised in that be prepared by the raw materials in:

Fresh milk 400-450, Tremella 16-18, Fructus Jujubae 8-10, coir fruit grain 4-5, Prunus mume Sieb. Et Zucc. do 3-4, Fructus Ligustri Lucidi 1-2, leaf of Cerasus humilis Bunge 2-3, Cortex Albiziae 1-2, gelatin 0.8-0.9, sucrose 16-18, pectase 0.16-0.18, Fructus Citri Limoniae juice is appropriate, leaven is appropriate, water In right amount.

The preparation method of a kind of Fructus Jujubae QI invigorating Tremella Yoghourt the most according to claim 1, it is characterised in that include following step Rapid:

(1) Tremella is placed in 8-10 times of clear water immersion, clear water adds the Fructus Citri Limoniae juice of water volume 3%, after soaking 50-60 minute, Rinse 10-15 minute with circulating water again, drain away the water；The chopping of pretreated Tremella is mixed into pot with 5 times of water, precooks to silver Ear soft decoction thickness, then move into after slurry filtration worn into by colloid mill standby；

(2) by Fructus Ligustri Lucidi, leaf of Cerasus humilis Bunge, the Cortex Albiziae water heating extraction of 8-10 times amount, filter, obtain Chinese medicine extraction liquid standby；

(3) by extracting red date stone, with coir fruit grain, Prunus mume Sieb. Et Zucc. dry blending, 2-3 times of water making beating is added, standby；

(4) step (1), (2), material after (3) process are mixed with fresh milk, sucrose, gelatin, 60 DEG C, under 17MPa pressure Homogenizing；Again by above-mentioned mixing raw material sterilizing 5min at 95 DEG C, when being rapidly cooled to 42-45 DEG C, the amount by 5% accesses leaven, Aseptically coating-dividing sealing；Fermentation culture subpackage is complete, moves into rapidly fermentation culture in constant incubator, and cultivation temperature is 42 DEG C, when observation curdled milk is good after 3.5h, carries out low temperature fermentation 12-24h in proceeding to 2-5 DEG C of refrigerator, to obtain final product.