CN105979828A - Processing apparatus for linoleic acid-containing food - Google Patents
Processing apparatus for linoleic acid-containing food Download PDFInfo
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- CN105979828A CN105979828A CN201580008116.2A CN201580008116A CN105979828A CN 105979828 A CN105979828 A CN 105979828A CN 201580008116 A CN201580008116 A CN 201580008116A CN 105979828 A CN105979828 A CN 105979828A
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- linoleic acid
- pot
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- temperature
- processing means
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
Abstract
The processing apparatus (1) for linoleic acid-containing foods of the present disclosure is provided with: a pot section (2), which holds the linoleic acid-containing food and water and the upper surface of which is open; a lid section (3), which is disposed on the opening of the pot section (2); heating units (12, 13, 18) for heating the inside of the pot section (2); and a control unit for controlling the heating units. The control unit performs a pre-heating process of heating the substance to be heated inside the pot section (2) for a specified period at a temperature at or below the lipoxygenase inactivation temperature. The present disclosure is able to effectively increase oxo-ODAs.
Description
Technical field
It relates to the processing means of the food containing linoleic acid (Linoleic acid).
Background technology
As for diseases due to habit disturbance and the prevention of metabolism syndrome (Metabolic syndrome) with improve useful
Pharmaceuticals and the raw material of diet product, it is known that the content described in patent documentation 1.
This raw material is to use the following 4 kinds of octadecadienoic acids (Octadecadienoic acid) extracted from Fructus Lycopersici esculenti
And manufacture.Hereinafter, they are referred to as oxo-ODAs (Oxo-ODAs).
9-oxo-10 (E), 12 (Z)-octadecadienoic acids (9-oxo-10 (E), 12 (Z)-octadecadienoic acid)
9-oxo-10 (E), 12 (E)-octadecadienoic acids (9-oxo-10 (E), 12 (E)-octadecadienoic acid)
13-oxo-9 (Z), 11 (E)-octadecadienoic acids (13-oxo-9 (Z), 11 (E)-octadecadienoic acid)
13-oxo-9 (E), 11 (E)-octadecadienoic acids (13-oxo-9 (E), 11 (E)-octadecadienoic acid)
In the pharmaceuticals produced according to above-mentioned raw materials and diet product, confirm PPAR activation energy.So-called
PPAR refers to peroxisome proliferation-activated receptors (Peroxisom Proliferator Activated Receptor).
Prior art literature
Patent documentation
Patent documentation 1: Japanese Unexamined Patent Publication 2011-184411 publication
Summary of the invention
But, the most not yet establishment makes at food, food processing thing, raw-food material, pharmaceuticals and pharmaceuticals former
The device that the oxo-ODAs used in the manufacture of material increases.
The processing means containing linoleic acid thing of the disclosure has: pot portion, and it has opening at upper surface, contains for storage
Linoleic acid food and water；Cap, it is configured at the opening in pot portion；Heating part, it heats in pot portion；And
Control portion, heating part is controlled by it.Control portion performs the heating object in pot portion according to lipoxidase
(Lipoxygenase) preheating procedure (Preheating of the temperature heating stipulated time below deactivation temperature
process)。
According to the disclosure, it is possible to provide a kind of processing means containing linoleic acid food that can be effectively increased oxo-ODAs.
Accompanying drawing explanation
Fig. 1 is the outside drawing of the processing means containing linoleic acid food of embodiment of the present disclosure.
Fig. 2 is the vertical sectional view of the processing means containing linoleic acid food of embodiment of the present disclosure.
Fig. 3 A is the table figure of the variations in temperature containing linoleic acid food representing that the heating comprising preheating procedure brings.
Fig. 3 B is the table figure representing and generally heating the variations in temperature containing linoleic acid food brought.
Detailed description of the invention
The processing means containing linoleic acid food of the 1st aspect of the disclosure has: pot, and it has opening at upper surface,
For storage containing linoleic acid food and water；Lid, it is configured at the opening of pot；Heating part, it heats in pot portion；
And control portion, heating part is controlled by it.Control portion performs the heating object in pot portion according to lipoxidase
Deactivation temperature below temperature heating the stipulated time preheating procedure.According to present aspect, can obtain making oxo-ODAs
The food etc. increased.
The processing means containing linoleic acid food of the 2nd aspect of the disclosure is in the 1st aspect, and cap 3 has the portion of dripping,
This portion of dripping is to promote the generation of dew during heating part is heated and carry out dripping of dew
Place.
According to present aspect, dripped water by the linoleic acid being prone to retain on the water surface from upper direction such that it is able to stirring Asia
Oleic acid, as a result of which it is, the food etc. making oxo-ODAs increase can be obtained.
The processing means containing linoleic acid food of the 3rd aspect of the disclosure is in the 1st aspect, and this contains linoleic acid food
Processing means also has the sensor that the temperature to pot is measured, control portion according to the testing result of sensor to heating
Portion is controlled, the temperature in pot to be maintained in the range of 30～60 degree.
According to present aspect, to containing linoleic acid food according to the temperature below the deactivation temperature of lipoxidase that is 30～60
The arbitrary temp of degree heats 5～30 minutes, thus can obtain the food etc. making oxo-ODAs increase.
In the processing means containing linoleic acid food of the 4th aspect of the disclosure, lid also has inner cap, and the portion of dripping is to arrange
Protuberance on the inner surface of inner cap and recess.According to present aspect, the portion of dripping is utilized to promote the accumulation of dew, knot
Dew easily drips from the portion of dripping.
It addition, in the disclosure, the food containing linoleic acid refer to containing linoleic food, such as Fructus Lycopersici esculenti, Semen sojae atricolor,
Green soyabeans, Semen phaseoli radiati, Fructus Cucurbitae moschatae, Brassica oleracea L.var.capitata L., Caulis et Folium Brassicae capitatae (Kale), Caulis et Folium Chrysanthemi segeti, Herba Apii graveolentis, Semen Viciae fabae, wild herbs, Bulbus Allii Cepae, tender jade
Rice, Fructus Lycopersici esculenti, red autumnal leaves Caulis et Folium Lactucae Sativae (Red lettuce), the Fructus Kochiae (Belvedere fruit), Fructus Solani melongenae, Radix Dauci Sativae, gold
Shi Dou, Bulbus Allii, Herba Alii fistulosi, Capsicum annuum L., Herba Spinaciae, Caulis Zizaniae caduciflorae, Chinese yam beans, bean sprout, Caulis et Folium Lactucae sativae, Thallus Gracilariae, Rhizoma Nelumbinis etc..
Additionally, the thing Han linoleic acid refer to containing linoleic acid and the pharmaceuticals of the oxo-ODAs that obtained by the disclosure,
Trophic function food, specific food for health care, normal food etc..
Hereinafter, illustrate with table embodiment of this disclosure referring to the drawings.
Fig. 1 is the outside drawing of the processing means containing linoleic acid food of present embodiment.Fig. 2 is containing of present embodiment
The vertical sectional view of the processing means of linoleic acid food.
As shown in Figure 1 and Figure 2, the processing means 1 containing linoleic acid food of the disclosure have pot portion 2, cap 3,
Connect pot portion 2 and the hinge 4 of cap 3.
Pot portion 2 has interior pot 5, outer pot 6, main body 7, the dish 8 that uncovers, liquid crystal display 9, panel-switch 10, electricity
Base board 11, end heater 12, side heater 13, end temperature sensor 14 and exterior member 15.
Cap 3 has inner cap 16, enclosing cover 17, lid heater 18, lid temperature sensor 19, steam drum 20 and volume
Spring 21.It addition, end heater 12, side heater 13 and lid heater 18 are corresponding to adding in pot portion 2
The heating part of heat.
Interior pot 5 is formed by the aluminum being coated with fluororesin, in order to receive food, have smooth toroidal bottom surface, from
The side of the drum that the periphery of bottom surface extends and from the upper end of side to the flat circle extended outside radial direction
Annular flange.In interior pot 5, flange engages with the receiving portion of main body 7, and bottom surface is by end heater 12 and end temperature
Degree sensor 14 supports.
Outer pot 6 is formed by the plating steel plate being coated with fluororesin, in order to receive interior pot 5, has the end of smooth toroidal
The side of the drum that face and the periphery from bottom surface extend.In outer pot 6, the central authorities of bottom surface are provided with end temperature
Sensor 14, is being provided with end heater 12 about.Outer pot 6 utilizes Screw through bottom main body 7,
Bottom and main body 7 fixed engagement with main body 7.
Main body 7 has the side of substantially cylindrical shape, to receive outer pot 6.This side with hinge 4 same side and with
Hinge 4 opposition side from other parts to bulging outside radial direction.With the bulging part of hinge 4 same side above
It is provided with the recess receiving the dish 8 that uncovers.The recessed of storage entrance (Inlet) it is provided with in the lower section of this bulging part
Portion.The intercommunicating pore (not shown) being provided above connecting the inside of lid with the dish 8 that uncovers at this recess.
It is being positioned at in the bulging part of hinge 4 opposition side, is being provided with liquid crystal display 9 and panel-switch 10 is joined
The opening put.The inside of this bulging part is accommodated with the circuit substrate 11 being controlled above-mentioned parts.In its side
It is provided with any number of emptying aperture.
At the adjacent peripheral edges of cap 3, extend to inner side and be formed with cross section there is the holding of acrylic resin of L-shaped shape
By portion.Main body 7 utilize Screw and with outer pot 6 fixed engagement.So that in the side of main body 7 except above-mentioned 2
The mode locating the part beyond bulging part the most coplanar with bulging part is provided with exterior member 15.At outer pot 6
It is provided with air layer between side and main body 7.
The dish 8 that uncovers has smooth rectangular-shaped bottom surface and the periphery from bottom surface extends and the cross section of horizontal direction is
The side of the shape identical with bottom surface, for be accommodated in steam drum 20 by steam in partes tegmentalis 3 cool down and
The dew generated.The snap-latch piece of the polypropylene with wedge shape is set in the outside of the side, opposition side of the dish 8 that uncovers
25.The end of snap-latch piece 25 is sticked in main body 7, thus cap 3 dismounts the upper surface in closure freely pot portion 2
Opening.
The chimeric opening being formed at main body 7 of liquid crystal display 9, is the display of flat shape for showing operating conditions
Device.
The chimeric opening being formed at main body 7 of panel-switch 10, is the electrostatic of flat shape for input operation condition
Capacity type touch sensor.
Circuit substrate 11 is two sides copper patch printed base plate, utilizes Screw fixed engagement in supplying panel-switch 10 to be fitted together to
The vicinity of main body 7, for installing not shown microcomputer and other electronic unit.This microcomputer conduct
Control portion function.
This control portion and liquid crystal display 9, panel-switch 10, end heater 12, lid heater 18, side heat
Device 13, end temperature sensor 14 and lid heater 18 electrically connect, and input the information from panel-switch 10 input, come
The temperature control in pot portion 2, liquid crystal display 9 is carried out from end temperature sensor 14 and the information of lid heater 18
Display control.
End heater 12 is fixed in the inner surface of the bottom surface of outer pot 6, heats with the bottom of internal pot 5,
Shi center has the thin plate of opening and the sheathed heater of toroidal.
Side heater 13 is to heat the side of outer pot 6, and to surround the outside of the side of outer pot 6
Mode be horizontally placed on 2 heater line of rope form of substantially one half height of height of side of outer pot 6.
End temperature sensor 14 is such sensor: be covered on temperature detection resistive element by the cylindrical cover of aluminum
And formed, and it is fixed on the substantial middle of the inner surface of the bottom surface of outer pot 6 via spring 26, it is used for measuring
The temperature of the bottom surface of interior pot 5.
Exterior member 15 is to have the projection that the emptying aperture with the side of main body 7 engages and the thin and thick being made up of ABS resin
The molded body of curved surface.Exterior member 15 utilizes this projection to be installed on the outside of the side of main body 7, constitutes main body 7
Side.
Inner cap 16 is by the plectane of the general plane being coated with the aluminum of fluororesin and formed.Inner cap 16 utilizes not shown
Snap-latch piece 25 and be installed on enclosing cover 17 in the way of dismounting freely with the opening of pot 5 in closing.At inner cap 16
Adjacent peripheral edges close to the side of hinge 4 is provided with the protuberance 22 of bulging downwards.
Adjacent peripheral edges in distance hinge 4 side farther out of inner cap 16 is provided with bulging the most upward
Recess 23.Protuberance 22 and recess 23 are configured on inner cap 16 in the most circular.Protuberance 22 has connection
Groove gap.
End face that enclosing cover 17 has smooth toroidal, the side of the drum extended downwards from the periphery of end face,
And the vapour hood 24 that position dismounting corresponding to the protuberance 22 with inner cap 16 in a part for end face is freely,
Thus inner cap 16 is supported.In the way of the groove gap by the groove gap and protuberance 22 that are arranged at vapour hood 24 connects
It is provided with steam drum 20.
When inner cap 16 is combined with enclosing cover 17, cap 3 utilize be provided with wind spring 21 hinge 4 and with
The mode rotated freely is installed on main body 7.
Outside steam drum 20 in order to make the inside in pot portion 2 with cap 3 when utilizing cap 3 to cover pot portion 2
Portion connects, and has the inner core and urceolus and the steaming from enclosing cover 17 extended from the protuberance 22 of inner cap 16 to enclosing cover 17
The middle cylinder that vapour cover 24 extends to inner cap 16.
In steam drum 20, middle cylinder is configured to be clipped between inner core and urceolus.The inside in pot portion 2 is from the groove of protuberance 22
Gap by the space between inner core and middle cylinder, space between middle cylinder and urceolus and vapour hood 24 and with cap 3
Ft connection.
Lid heater 18 is circular 4 piece sheathed heaters, in being arranged in the way of surrounding the center of inner cap 16
The upper side of lid 16, for heating inner cap 16.Lid heater 18 is not to weigh with protuberance 22 and recess about 23
Folded mode, is configured at the adjacent peripheral edges position in the inner part than inner cap 16.
Lid temperature sensor 19 is such sensor: covered on temperature detection resistance by the cylindrical cover of aluminum
Being formed, the upper aspect at inner cap 16 is configured at the approximate centre of inner cap 16, for measuring the temperature of inner cap 16.Profit
With lid temperature sensor 19 and end temperature sensor 14, the temperature in pot portion 2 is detected.
The processing means 1 containing linoleic acid food hereinafter, in case of using Fructus Lycopersici esculenti, to present embodiment
Action illustrate.
First, carry out the preparation before rendering to processing means 1 to process.By Fructus Lycopersici esculenti according to the most each 27 deciles
Mode is cut into slices.In addition to section, it is also possible to scratch or grind.
Pot 5 is inwardly poured into the normal-temperature water of 1 liter, throws in divided Fructus Lycopersici esculenti 250g and make it not had by water and close
Lid.
When user counter plate switch 10 carries out operating and have selected " health procedures " of electric cooker, control portion holds
Row is the operation of preprogramming as " health procedures ".In this " health procedures ", to containing linoleic acid food with
After the design temperature of regulation heated the stipulated time, carry out formal stewed containing linoleic acid food is boiled heating.
Here, it is stipulated that design temperature be the scope of temperature that is 30～60 degree of below the deactivation temperature of lipoxidase
Interior arbitrary temp, it is stipulated that the time is the random time in 5～60 minutes.These values can be according to containing linoleic acid food
Kind, the degree of processing, cooking amount etc. select.
With design temperature set in advance (such as 55 degree) as target, end heater 12, side heater 13, lid
Heater 18 starts the heating to pot.As shown in Figure 3A, add thermal output and be adjusted, through 2,3 points from room temperature
Clock and make the temperature of the bottom surface of interior pot 5 rise to this design temperature.
When according to from end temperature sensor 14 infomation detection to the bottom surface of interior pot 5 temperature arrival design temperature time,
End heater 12, side heater 13 and lid heater 18 stop heating.Maintain this state until being reduced to rule
Till fixed reheating temperature (such as 50 degree).
When utilizing end temperature sensor 14 and detect that the temperature of the bottom surface of interior pot 5 is reduced to 50 degree, restart
End heater 12 and the heating of side heater 13.Utilizing lid temperature sensor 19 to detect, the temperature of pot reduces
During to 50 degree, restart the heating of lid heater 18.So, repeat the termination of heating and restart,
The heating object in the interior pot 5 being made up of water and food materials is made to maintain about 55 within the stipulated time (such as 15 points)
Degree.
Now, the heating object in interior pot 5 produces convection current.Specifically, from the immediate vicinity of the bottom surface of interior pot 5
Rise and produce upper up-flow.On this, up-flow extends along radiation direction at the upper surface of heating object, encounters the side of interior pot 5
Sinking is become after inner surface.Now, dissolution linoleic acid from Fructus Lycopersici esculenti.Linoleic acid is water-insoluble, and compares
Heavily less than 1, therefore by convection and move along radiation direction at the upper surface of heating object, be easily stranded at this.
The steam produced in this condition mainly in the inner circumferential of pot portion 2 and cap 3 owing to being curved surface and exposing surface
Condense on the protuberance 22 easily tailed off and recess 23.This dew drips on the heating object in pot portion 2.
When dew drips in heating object from protuberance 22 or recess 23, owing to this impact can make to be offset to be added
The water insoluble ingredients such as the linoleic acid of the periphery of the upper surface of hot thing move and are again mixed into convection current.Wherein, linoleic acid with
The lipoxidase comprised in Fructus Lycopersici esculenti converges, and generates oxo-ODAs.That is, protuberance 22 and recess 23 are as dripping
Portion's function, this portion of dripping is to promote the generation of dew and carry out the knot towards the heating object in pot portion 2
The place dripped of dew.
Outside a part for steam escapes to pot portion 2 via steam drum 20.After the heat time heating time that have passed through regulation
When heating object in interior pot 5 is fetched into other container, can obtain containing linoleic acid thing.Additionally, from internal pot 5
Internal washing and the water that flows out also is able to obtain containing linoleic acid thing.
It addition, during the output of these heaters controls, except using the testing result of these temperature sensors to feed back
Method outside, it is also possible to use the method to the magnitude of current that these heaters are energized of supervision.In the method, such as
When the accumulated current amount that heating has started has exceeded threshold value, can be judged as that heating surplus stops heating.Additionally, also
The number of times can monitor termination, restarting, or monitor the elapsed time from heating and starting, heated to prevent
Surplus.
In the present embodiment, employ containing the lipoxidase comprised in linoleic acid food, it is also possible to as desired
Add the material modulated separately.
Hereinafter, the evaluation methodology containing linoleic acid thing to being extracted illustrates.
First, pulverized after making the thing containing linoleic acid being fetched into other containers freeze-dried, obtained powder product.
After powder product is added ethanol, utilize vibration, centrifugation to carry out solvent extraction, utilize HPLC to gained
To solution be analyzed.From the retention time, determine obtained part (Fraction), reclaim the oxygen wherein comprised
Generation-ODAs and linoleic acid.
Fig. 3 A, Fig. 3 B, Tables 1 and 2 illustrate the process of the processing means 1 containing linoleic acid food of present embodiment
Condition and measurement result.
Fig. 3 A is to represent the temperature in the pot portion 2 in the case of the heating comprising preheating procedure carrying out present embodiment
The table figure of change, Fig. 3 B is to represent that the temperature in the pot portion 2 in the case of the generally heating carrying out without preheating operation becomes
The table figure changed.Design temperature in preheating procedure is 30 degree to 60 degree, and the process time is 5 points to 60 points.
Table 1 is to the result being measured containing the linoleic numerical value of oxo-ODAs/ in linoleic acid food.Containing sub-oil
The linoleic numerical value of oxo-ODAs/ in acid food is 0.5 × 10-3Above.
[table 1]
Table 2 is the measurement result of the oxo-ODAs containing linoleic acid food.As shown in table 2, it is known that compare without preheating
For the generally heating of operation, oxo-ODAs itself also increases to about 7 times from 2 times.
[table 2]
(microgram/dry weight 1g)
As it has been described above, as an aspect of present embodiment, the processing means 1 containing linoleic acid food has: pot portion
2, it has opening at upper surface, for storage containing linoleic acid food and water；Cap 3, it is configured at pot portion 2
Opening；Heating part, it heats in pot portion 2；And control portion, heating part is controlled by it.Control portion
Perform according to the temperature below the deactivation temperature of lipoxidase, the heating object in pot portion is heated the pre-of stipulated time
Thermal technology's sequence.According to present embodiment, can obtain effectively increasing the food etc. of oxo-ODAs.
As another aspect of present embodiment, in the processing means 1 containing linoleic acid food, cap 3 has and drips
Portion, this portion of dripping is to promote the generation of dew in the heating process of heating part and carry out dripping of dew
Place.According to present embodiment, drip to the linoleic acid being prone to retain in the water surface water from top such that it is able to stirring
Linoleic acid, as a result of which it is, the food etc. of oxo-ODAs can be obtained effectively increasing.
As another aspect of present embodiment, the processing means 1 containing linoleic acid food also has in pot portion 2
The sensor that temperature is measured, heating part is controlled by control portion according to the testing result of sensor, with by pot portion
Temperature in 2 maintains in the range of 30～60 degree.
According to present embodiment, for containing linoleic acid food, according to the temperature below the deactivation temperature of lipoxidase being
Arbitrary temp in 30～60 degree heats 5～30 minutes, thus can obtain effectively increasing the food of oxo-ODAs
Product etc..
As another aspect of present embodiment, cap 3 also has inner cap 16, and the portion of dripping is disposed on inner cap 16
Inner surface on protuberance 22 and recess 23.According to present embodiment, utilize the portion of dripping can promote the storage of dew
Long-pending, dew is prone to drip from the portion of dripping.
The adjacent peripheral edges of inner cap 16 it is arranged at as another aspect of present embodiment, protuberance 22 and recess 23.
According to present embodiment, dew drips from protuberance 22 and recess 23, it is possible to make to be prone to retain in the upper of heating object
The linoleic acid of the periphery on surface returns in convection current.
As another aspect of present embodiment, cap 3 has inside when covering pot portion 2 with outer
The steam drum 20 of portion's connection, steam drum 20 is arranged at recess 23 or the vicinity of protuberance 22.According to present embodiment,
Steam cools down near steam drum 20 and easily condenses, it is possible to more effectively produce dew.
As another aspect of present embodiment, lid heater 18 is arranged at protuberance 22 and the inner side of recess 23.
According to present embodiment, it is difficult to hinder the condensation at protuberance 22 and recess 23, therefore, it is possible to promote that dew is from protuberance
22 and the dripping of recess 23.
As another aspect of present embodiment, the processing means 1 containing linoleic acid food also has the side of internal pot 5
The side heater of face heating.According to present embodiment, it is possible to reduce the condensation of inner side in the side of interior pot 5, and
Make to become many from the dew of lid.
As another aspect of present embodiment, the side in pot portion 2 is covered by exterior member 15, at outer pot 6
It is provided with air layer between side and main body 7.According to present embodiment, the thermal resistance of the side of interior pot 5 becomes big, therefore
Condensation on the inner surface of the side that can reduce interior pot 5, and make to become many from the dew of cap 3.
Industrial applicability
The disclosure can be applied to manufacture food, food processing thing, raw-food material, pharmaceuticals, the dress of pharmaceuticals raw material
Put.
Label declaration
1: processing means, 2: pot portion, 3: cap, 4: hinge, 5: interior pot, 6: outer pot, 7: main body, 8:
Uncover dish, and 9: liquid crystal display, 10: panel-switch, 11: circuit substrate, 12: end heater, 13: side
Heater, 14: end temperature sensor, 15: exterior member, 16: inner cap, 17: enclosing cover, 18: lid heater,
19: lid temperature sensor, 20: steam drum, 21: wind spring, 22: protuberance, 23: recess, 24: vapour hood, 25:
Snap-latch piece, 26: spring.
Claims (4)
1. the processing means containing linoleic acid food, this processing means containing linoleic acid food has:
Pot portion, it has opening at upper surface, for storage containing linoleic acid food and water；
Cap, it is configured at the opening in described pot portion；
Heating part, it heats in described pot portion；And
Control portion, described heating part is controlled by it,
Described control portion performs the heating object in described pot portion according to the temperature below the deactivation temperature of lipoxidase
The preheating procedure of degree heating stipulated time.
Processing means containing linoleic acid food the most according to claim 1, wherein,
Described cap has the portion of dripping, and this portion of dripping is the life promoting dew in the heating process of described heating part
Become and carry out the place dripped of described dew.
Processing means containing linoleic acid food the most according to claim 1, wherein,
This processing means containing linoleic acid food also has the sensor being measured the temperature in described pot portion, described
Described heating part is controlled by control portion according to the testing result of described sensor, the temperature in described pot portion to be tieed up
Hold in the range of 30～60 degree.
Processing means containing linoleic acid food the most according to claim 2, wherein,
Described lid also has inner cap, described in the portion of dripping be disposed on the protuberance on the inner surface of described inner cap or recess.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014065183A JP6295421B2 (en) | 2014-03-27 | 2014-03-27 | Linoleic acid-containing food processing equipment |
| JP2014-065183 | 2014-03-27 | ||
| PCT/JP2015/000110 WO2015145921A1 (en) | 2014-03-27 | 2015-01-13 | Processing apparatus for linoleic acid-containing food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105979828A true CN105979828A (en) | 2016-09-28 |
| CN105979828B CN105979828B (en) | 2018-12-18 |
Family
ID=54194485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201580008116.2A Active CN105979828B (en) | 2014-03-27 | 2015-01-13 | The processing unit of the food containing linoleic acid |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP6295421B2 (en) |
| CN (1) | CN105979828B (en) |
| WO (1) | WO2015145921A1 (en) |
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- 2015-01-13 CN CN201580008116.2A patent/CN105979828B/en active Active
- 2015-01-13 WO PCT/JP2015/000110 patent/WO2015145921A1/en active Application Filing
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4034839Y1 (en) * | 1964-03-03 | 1965-12-08 | ||
| JPH0166241U (en) * | 1987-10-23 | 1989-04-27 | ||
| JPH01249020A (en) * | 1988-03-29 | 1989-10-04 | Matsushita Electric Ind Co Ltd | Cooker with multiple functions |
| JPH04130722U (en) * | 1991-05-17 | 1992-11-30 | ピーコツク魔法瓶工業株式会社 | Inner lid structure of rice cooker |
| CN101023842A (en) * | 2006-02-22 | 2007-08-29 | 松下电器产业株式会社 | Electric cooker |
| JP2007228854A (en) * | 2006-02-28 | 2007-09-13 | Kibun Foods Inc | Method for producing soybean curd |
| CN201528993U (en) * | 2009-06-25 | 2010-07-21 | 吴领棠 | Electric pressure cooker |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2015186545A (en) | 2015-10-29 |
| CN105979828B (en) | 2018-12-18 |
| JP6295421B2 (en) | 2018-03-20 |
| WO2015145921A1 (en) | 2015-10-01 |
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