CN1059646A - The processing method of strawberry juice - Google Patents
The processing method of strawberry juice Download PDFInfo
- Publication number
- CN1059646A CN1059646A CN 91108306 CN91108306A CN1059646A CN 1059646 A CN1059646 A CN 1059646A CN 91108306 CN91108306 CN 91108306 CN 91108306 A CN91108306 A CN 91108306A CN 1059646 A CN1059646 A CN 1059646A
- Authority
- CN
- China
- Prior art keywords
- juice
- processing method
- strawberry
- vitamin
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The present invention relates to a kind of processing method of strawberry juice, belong to fruit and get the juice processing technique field.Its method comprises choosing fruit, cleans, gets juice, adds flavouring and honey, boils sterilization through heating, puts into vitamin and stirs evenly the back bottling and seal.The present invention makes every effort to keep original nutrition of fresh fruit and local flavor, no asccharin, essence and chemical pigment.Strawberry juice is converted water as required and is drunk or do oral liquid for the consumer, and the solid content of getting behind the juice still can be processed into strawberry jam, and Quan Guojun is fully utilized, and there is no the residue contamination environment.
Description
The present invention relates to a kind of processing method of strawberry juice, belong to fruit and get the juice processing technique field.
The fresh strawberry sweet and sour taste, unique flavor, nutritious, its vitamin content is than citrus Senior Three doubly, and is more than the high twice of grape, but fresh fruit under general condition is difficult to preserve.In the prior art, generally be processed into the strawberry slurry, its nutritional labeling loss is many.New through looking into, Chinese patent database does not have the strawberry juice process technology.
The object of the present invention is to provide a kind of main processing method that is used as the strawberry juice of beverage, make every effort to keep former nutrition of fresh fruit and local flavor, people all can be enjoyed throughout the year.
A kind of processing method of strawberry juice comprises choosing fruit, cleans, with the Normal juice that juicing machine takes out, and adds an amount of flavouring and honey, boils sterilization through heating, puts into vitamin and stirs evenly the back bottling and seal.The flavouring that adds is sugar (or rebaudioside) and a citric acid; Honey should be refined earlier; Vitamin is advisable with vitamin C.Can add benzoic acid, receive salt, Ni Baijin class or chlorhexidine gluconate according to the length of shelf-life in addition as anticorrisive agent.
The prescription that the present invention screened is scientific and reasonable, no asccharin, essence and chemical pigment, technology maturation.Strawberry juice is converted water as required and is drunk or do oral liquid for the consumer, and the solid content of getting behind the juice still can be processed into strawberry jam, and the full fruit of strawberry is all fully utilized, and there is no the residue contamination environment.
Be one embodiment of the invention below:
1, prescription:
Fresh strawberry fruit juice 20-40g
Maltose 5～20g
White granulated sugar 5～20g
Refining honey 1～5g
Vitamin C 0.1-1g
Citric acid 0.35～5.5g
Thickener is an amount of
Disinfection and softening water (or carbonated water) adds to 100g.
The concrete consumption and the compound concentration thereof of each component can be taken the circumstances into consideration increase and decrease according to market demand, and also can be added menthol, agar, pollen etc.
2, process route:
Juice is really cleaned, got to fresh strawberry, behind prescription adding maltose, white granulated sugar, honey, citric acid, thickener, place clean chuck pot heating to boil 30 minutes, add to amount of preparation with sterilization soft water, and add vitamin C and stir evenly, being sub-packed in the bottle of sterilization, seal package gets final product.
Claims (5)
1, a kind of processing method that mainly is used as the strawberry juice of beverage comprises the choosing fruit, cleans, gets juice, adds additive, it is characterized in that the Normal juice that adopts juicing machine to take out, add an amount of flavouring and honey, boil sterilization through heating, put into vitamin, stir evenly the back bottling and seal.
2, processing method as claimed in claim 1 is characterized in that the flavouring that adds is sugar (or rebaudioside) and citric acid.
3, processing method as claimed in claim 1 is characterized in that the honey that adds is the honey through refining, and its addition is generally 0.1～5%.
4, processing method as claimed in claim 1 is characterized in that the vitamin of putting into is advisable with vitamin C, and its addition is generally 0.005-1%.
5, as claim 1 or 2 or 3 or 4 described processing methods, it is characterized in that length, can add benzoic acid, receive salt, Ni Baijin class or chlorhexidine gluconate that its consumption is generally 0.01～0.1% as anticorrisive agent according to the shelf-life.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91108306 CN1059646A (en) | 1991-09-29 | 1991-09-29 | The processing method of strawberry juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91108306 CN1059646A (en) | 1991-09-29 | 1991-09-29 | The processing method of strawberry juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1059646A true CN1059646A (en) | 1992-03-25 |
Family
ID=4909207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 91108306 Pending CN1059646A (en) | 1991-09-29 | 1991-09-29 | The processing method of strawberry juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1059646A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1052753C (en) * | 1995-10-06 | 2000-05-24 | 岳可贞 | Strawberry wine and its manufacture method |
| CN101248864B (en) * | 2008-03-28 | 2011-09-14 | 辽宁广天食品有限公司 | Preparation method of chiloe strawberry solid-state natural colouring matter |
| CN103549578A (en) * | 2013-10-27 | 2014-02-05 | 施东德 | Strawberry juice |
| CN106343288A (en) * | 2016-08-26 | 2017-01-25 | 宿松县美丽洲生态农业开发有限公司 | Honey strawberry juice beverage |
-
1991
- 1991-09-29 CN CN 91108306 patent/CN1059646A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1052753C (en) * | 1995-10-06 | 2000-05-24 | 岳可贞 | Strawberry wine and its manufacture method |
| CN101248864B (en) * | 2008-03-28 | 2011-09-14 | 辽宁广天食品有限公司 | Preparation method of chiloe strawberry solid-state natural colouring matter |
| CN103549578A (en) * | 2013-10-27 | 2014-02-05 | 施东德 | Strawberry juice |
| CN106343288A (en) * | 2016-08-26 | 2017-01-25 | 宿松县美丽洲生态农业开发有限公司 | Honey strawberry juice beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101099587B (en) | 'Piteguo' beverage and its preparation process | |
| CN101156704B (en) | Rosa roxburghii pollen honey Rosa roxburghii juice beverage | |
| CN100344241C (en) | Flavour sugarcane juice in aspeitc unit pack | |
| CN101524173A (en) | Yacon juice processing technique | |
| CN1059646A (en) | The processing method of strawberry juice | |
| WO2018123159A1 (en) | Pericarp extract and manufacturing method therefor | |
| CN1144062A (en) | Method for producing natural sugarcane juice | |
| WO2018203484A1 (en) | Collection of aroma component from citrus peel | |
| CN108244255A (en) | A kind of milk drink and preparation method thereof | |
| CN108294198A (en) | A kind of mango passionflower chrysanthemum mixed juice beverage concentrate | |
| CN1056994A (en) | The production method of carbonic acid type fruit juice drink with suspended fruit granules | |
| CN1317273A (en) | Health sweet potato beverage for sobering up | |
| EP1290953B1 (en) | Process for producing acidic drinks | |
| CN1211404A (en) | Production method for indigo fruit series products | |
| CN1023930C (en) | Producing method for pure natural drink | |
| CN1290495A (en) | Bayberry products and their producing process | |
| CN1554249A (en) | Sea-buckthorn yoghurt | |
| CN103181596A (en) | Roxburgh rose juice drink added with cystine | |
| JP3425404B2 (en) | Apple juice production method | |
| CN1260146A (en) | Pure water with fresh fruit juice | |
| CN1047723C (en) | Drink of Chinese flowering quince juice and preparation method thereof | |
| CN88101235A (en) | A kind of preparation method of pomegranate drink | |
| CN1102653C (en) | Dry red or white grape wine with taste of rice wine and its brewing process | |
| CN1100607A (en) | Concentrated cornel liquid and the beverage from same | |
| CN87105710A (en) | The production technology of kudzu root beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |