CN105963626A - 一种木瓜风湿酒及其制作方法 - Google Patents

一种木瓜风湿酒及其制作方法 Download PDF

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CN105963626A
CN105963626A CN201610120024.XA CN201610120024A CN105963626A CN 105963626 A CN105963626 A CN 105963626A CN 201610120024 A CN201610120024 A CN 201610120024A CN 105963626 A CN105963626 A CN 105963626A
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wine
rheumatism
juice
radix
fructus chaenomelis
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王魁兴
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Bozhou Yizhongtang Health Food Co Ltd
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Abstract

本发明公开了一种木瓜风湿酒及其制作方法，由如下组成原料组成：金银花30‑40g、梨花6‑8g、木瓜5‑7g、海风藤2‑4g、防风6‑8g、白芍2‑3g、片姜黄6‑10g、千年健3‑4g、菟丝子3‑5g、锁阳6‑8g、巴戟天3‑4g、乌梢蛇2‑4g、桑枝6‑8g、黄芪4‑5g、营养添加汁8‑10g、米酒800‑1200ml；本发明的风湿酒可以饮用，亦可以外涂擦，其消炎止痛效果显著，并具有活血化淤的作用，对腰膝疼痛、风湿关节酸痛、坐骨神经痛等病症有显着治疗，其性价比高，成本低廉、适合广大人群使用。

Description

一种木瓜风湿酒及其制作方法
技术领域
本发明涉及一种木瓜风湿酒及其制作方法，属于保健饮品技术领域。
背景技术
风湿痹痛的主要症状，同时也是造成功能障碍的重要原因。最常见于关节及其结构的，躯干和肢体的见于内脏和神经系统病变。关节痛、颈肩痛、腰背痛、足跟痛往往是风湿痹痛的主要表现，有时还伴有关节的肿胀；中医认为导致痹证的各种病因，无论风、寒、湿、热之邪或正气虚弱等，均可导致血瘀的产生；中草药具有行气止痛，活血化瘀，祛风通络等功效，能够体现跌打损伤治以活血化瘀为先、以气为主，兼顾清热、化痰等次症，兼补肝肾的治则，从根本上治疗跌打风湿和风湿类疾病。
发明内容
本发明的目的在于提供一种木瓜风湿酒及其制作方法。
为了实现上述目的，本发明采用如下技术方案：
木瓜风湿酒，由如下组成原料组成：金银花30-40g、梨花6-8g、木瓜5-7g、海风藤2-4g、防风6-8g、白芍2-3g、片姜黄6-10g、千年健3-4g、菟丝子3-5g、锁阳6-8g、巴戟天3-4g、乌梢蛇2-4g、桑枝6-8g、黄芪4-5g、营养添加汁8-10g、米酒800-1200ml；所述的营养添加汁的组成原料重量份为：金银花15-20、新鲜桂花6-10、山芋粉4-6、有机薏米仁2-4、有机黑豆6-8、番石榴汁4-5、葡萄汁2-4、胡萝卜汁6-8、苹果酸0.02-0.05、蜂王浆4-5；制作方法如下：先取金银花、新鲜桂花，加入适量的纯净水浸泡1-2天，然后取出山芋粉、有机薏米仁、有机黑豆混合，再伴入适量的纯净水，混合煮熟，取出晾干再经混合磨粉，得混合粉，最后与其他剩余组成原料及适量的纯净水混合，经均质处理得到，控制温度为 70-80℃，均质压力为 20-25Mpa。
木瓜风湿酒，由如下组成原料组成：金银花35g、梨花7g、木瓜6g、海风藤3g、防风7g、白芍2.5g、片姜黄8g、千年健3.5g、菟丝子4g、锁阳7g、巴戟天3.5g、乌梢蛇3g、桑枝7g、黄芪4.5g、营养添加汁9g、米酒1000ml。
木瓜风湿酒的制作方法，包括以下内容：按组成原料的重量份称取各原料，先将金银花、梨花、木瓜洗净，晒干混合，然后加入营养添加汁和适量的纯净水，混合煮熟后烘干，混合磨粉，将除米酒以外的中药材分别洗净晒干，混合研成末，然后与上述磨粉装入布袋，将袋口扎紧，置容器中，加入米酒，密封15-20日；饮用前过滤去渣即可饮用。
本发明的有益效果：
本发明的风湿酒可以饮用，亦可以外涂擦，其消炎止痛效果显著，并具有活血化淤的作用，对腰膝疼痛、风湿关节酸痛、坐骨神经痛等病症有显着治疗，其性价比高，成本低廉、适合广大人群使用。
具体实施方式
实施例1：木瓜风湿酒，由如下组成原料组成：金银花35g、梨花7g、木瓜6g、海风藤3g、防风7g、白芍2.5g、片姜黄8g、千年健3.5g、菟丝子4g、锁阳7g、巴戟天3.5g、乌梢蛇3g、桑枝7g、黄芪4.5g、营养添加汁9g、米酒1000ml。
木瓜风湿酒的制作方法，包括以下内容：按组成原料的重量份称取各原料，先将金银花、梨花、木瓜洗净，晒干混合，然后加入营养添加汁和适量的纯净水，混合煮熟后烘干，混合磨粉，将除米酒以外的中药材分别洗净晒干，混合研成末，然后与上述磨粉装入布袋，将袋口扎紧，置容器中，加入米酒，密封15-20日；饮用前过滤去渣即可饮用。
所述的营养添加汁的组成原料重量（g）为：金银花18、新鲜桂花8、山芋粉5、有机薏米仁3、有机黑豆7、番石榴汁4.5、葡萄汁3、胡萝卜汁7、苹果酸0.03、蜂王浆4.5；制作方法如下：先取金银花、新鲜桂花，加入适量的纯净水浸泡1-2天，然后取出山芋粉、有机薏米仁、有机黑豆混合，再伴入适量的纯净水，混合煮熟，取出晾干再经混合磨粉，得混合粉，最后与其他剩余组成原料及适量的纯净水混合，经均质处理得到，控制温度为 70-80℃，均质压力为 20-25Mpa。

Claims (3)

1.一种木瓜风湿酒，其特征在于，由如下组成原料组成：金银花30-40g、梨花6-8g、木瓜5-7g、海风藤2-4g、防风6-8g、白芍2-3g、片姜黄6-10g、千年健3-4g、菟丝子3-5g、锁阳6-8g、巴戟天3-4g、乌梢蛇2-4g、桑枝6-8g、黄芪4-5g、营养添加汁8-10g、米酒800-1200ml；所述的营养添加汁的组成原料重量份为：金银花15-20、新鲜桂花6-10、山芋粉4-6、有机薏米仁2-4、有机黑豆6-8、番石榴汁4-5、葡萄汁2-4、胡萝卜汁6-8、苹果酸0.02-0.05、蜂王浆4-5；制作方法如下：先取金银花、新鲜桂花，加入适量的纯净水浸泡1-2天，然后取出山芋粉、有机薏米仁、有机黑豆混合，再伴入适量的纯净水，混合煮熟，取出晾干再经混合磨粉，得混合粉，最后与其他剩余组成原料及适量的纯净水混合，经均质处理得到，控制温度为 70-80℃，均质压力为 20-25Mpa。
2.根据权利要求1所述的木瓜风湿酒，其特征在于，由如下组成原料组成：金银花35g、梨花7g、木瓜6g、海风藤3g、防风7g、白芍2.5g、片姜黄8g、千年健3.5g、菟丝子4g、锁阳7g、巴戟天3.5g、乌梢蛇3g、桑枝7g、黄芪4.5g、营养添加汁9g、米酒1000ml。
3.一种如权利要求1所述的木瓜风湿酒的制作方法，其特征在于包括以下内容：按组成原料的重量份称取各原料，先将金银花、梨花、木瓜洗净，晒干混合，然后加入营养添加汁和适量的纯净水，混合煮熟后烘干，混合磨粉，将除米酒以外的中药材分别洗净晒干，混合研成末，然后与上述磨粉装入布袋，将袋口扎紧，置容器中，加入米酒，密封15-20日；饮用前过滤去渣即可饮用。
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