CN105962236A - Seaweed blood-fat-reducing low-sugar carrot jam and preparation method thereof - Google Patents
Seaweed blood-fat-reducing low-sugar carrot jam and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses seaweed blood-fat-reducing low-sugar carrot jam. The seaweed blood-fat-reducing low-sugar carrot jam is prepared from the following raw materials in parts by weight: 100-120 parts of fresh carrot, 100-120 parts of fresh sweet potato, 18-20 parts of fresh milk, 7-8 parts of plum juice, 6-7 parts of kulit bebek, 5-6 parts of seaweed powder, 2-3 parts of fructus amomi, 2-3 parts of rhodiola rosea, 3-4 parts of dry mulberries, 0.08-0.10 part of tea polyphenols, 50-60 parts of white granulated sugar, 0.6-1 part of citric acid, 1-1.2 parts of calcium chloride and a proper amount of water. The seaweed blood-fat-reducing low-sugar carrot jam is low-sugar composite jam with a health-care function, the sugar content of the jam is 30%-35%, the flavor of the original fruit is outstanding, further, the jam conforms to development tendency of low-sugar and low-calorie healthful food, is abundant in nutrition, and can meet requirements of extensive consumers; and moreover, auxiliary materials such as the seaweed powder has functions of reducing blood fat, reducing blood sugar, reducing blood pressure, resisting cancer and facilitating feces excretion, and by Chinese herbal medicine ingredients such as the rhodiola rosea, effects of improving sleep, promoting blood circulation and arresting bleeding, and removing heat from the lung to relieve cough are achieved.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Sargassum blood fat reducing low sugar Radix Dauci Sativae fruit jam and system thereof
Preparation Method.
Background technology
At present, the fruit jam that China produces mostly is high sugar prod, and sugar content the most all reaches 60%～65%, makes fruit jam mouthfeel excessively
Sweet greasy, nor beneficially health, do not meet the requirement of modern food health.In view of on market, low-sugar jam kind is relatively
The present situation that high confection beans demand is reduced by few and consumer, low-sugar jam product has the biggest potential market.Market now
The fruit jam product of upper sale is mainly Fructus Fragariae Ananssae, Fructus Mali pumilae, Fructus Crataegi, Fructus Pruni, and other is of less types sees.
Carrot nutritional enriches, containing mineral such as carotene, several amino acids, dietary fiber, Yi Jixin, calcium, phosphorus, ferrum
Matter, is not only easy to digested, and have spleen invigorating, change stagnant, detoxify, prevent and treat nyctalopia, protection vision, promote child
Growth promoter, blood pressure lowering and the plurality of health care functions such as anticancer.In addition it also has medical value, particularly beta-carotene widely
Effect through carotinase vitamin A can be converted in human liver.Vitamin A can make the epithelial tissue of Various Tissues thin
Born of the same parents maintain normal differentiation and propagation function, regulate metabolism, strengthen the opposing to infectious disease, therefore enjoy " Radix Codonopsis Cardiophyllae " it
Good reputation, is a kind of natural health care.Nutrient sweet potato enriches, fibre rich, have be prone to digest and assimilate, Constipation and intestinal
The effects such as disease, the formation preventing Blood Cholesterol, are to integrate medicine, eat, mend the health food of three zones.
The advantage of the low-sugar jam of sugar content 30%～35% is to highlight former fruit local flavor and relaxed and comfortable mouthfeel, expands and disappears
Take scope, become nutritious, all-ages go with rice or bread good merchantable brand and tourism instant food, have good development trend.But, raw
Produce low-sugar jam and mainly there are two difficult points: one is, produce brown stain, directly affects the outward appearance of fruit jam product, reduce product
Performance；Two are, along with the reduction of sugar content, the retention ability of fruit jam gel declines, and beans body easily separates out moisture, has a strong impact on commodity
Outward appearance.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Sargassum blood fat reducing low sugar Radix Dauci Sativae fruit jam
And preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Sargassum blood fat reducing low sugar Radix Dauci Sativae fruit jam, is made up of following raw material:
Fresh carrot 100-120, fresh sweet potato 100-120, fresh milk 18-20, sweet-sour plum juice 7-8, Corium Anas domestica 6-7, Sargassum powder 5-6,
Fructus Amomi 2-3, Radix Rhodiolae 2-3, Fructus Mori do 3-4, tea polyphenols 0.08-0.10, white sugar 50-60, citric acid 0.6-1, calcium chloride 1-
1.2, water is appropriate.
The preparation method of described a kind of Sargassum blood fat reducing low sugar Radix Dauci Sativae fruit jam, comprises the following steps:
(1) fully being cleaned by fresh carrot flowing water, compound concentration is the NaOH solution of 4% and boils, then puts into cleaned
Radix Dauci Sativae, pulls out after 4-6min and removes the peel by cold rinse；The Radix Dauci Sativae having removed skin is cut into the thin slice that thickness is about 0.5cm, and
Radix Dauci Sativae after section is placed in boiling water and boils 4-5min；The Radix Dauci Sativae that will cross through sofening treatment of precooking, uses tissue mashing machine while hot
Pull an oar 1-2 time, obtain carrot sauce；
(2) manually removing the peel after fully being cleaned by fresh sweet potato flowing water, the Rhizoma Dioscoreae esculentae after peeling is cut into thickness is about 0.5cm
Thin slice, uses water blancing 2-3min；The Rhizoma Dioscoreae esculentae processed precooking is pulled an oar 1-2 time while hot, obtains sweet potato sauce；
(3) Fructus Amomi, Radix Rhodiolae, Fructus Mori are done by the water heating extraction of 5-8 times amount, filter, obtain Chinese medicine extraction liquid standby；
(4) by after the 3-4 times of water dilution of dark plum Tonga, adding Corium Anas domestica, Sargassum powder, slow fire simmers 40-50min, filters, obtains decoction
Standby；
(5), after tea polyphenols, white sugar being added water boil dissolving, the dense filtering sugar solution being made into 60%-65% is standby；
(6) material after being processed step (1)-(5) is mixed into pot with remaining each raw material, and limit heating boils limit stirring, until beans
Till body is transparent, soluble solid reaches 35%-40%；The most canned, sterilization, to obtain final product.
The invention have the advantage that the present invention carries out pretreatment respectively to fresh carrot, fresh sweet potato, wherein Radix Dauci Sativae is entered
Row is precooked, except softening raw tissue aerofluxus indirectly, it is also possible to remove the abnormal flavour of Radix Dauci Sativae；It is many that the present invention with the addition of tea
Phenol, tea polyphenols has the strongest antioxidation, its oxidation resistance be synthetic antioxidant BHT, 4-6 times of BHA, be
6-7 times of VE, 5-10 times of VC, and without the potential toxic and side effects of synthetic, contained catechin is to the color in Radix Dauci Sativae, Rhizoma Dioscoreae esculentae
Element and the protected effect of vitamins, make the fruit jam prepared keep original color and luster and trophic level in a long time, and can disappear
Eliminate the unusual smell；The present invention with the addition of fresh milk, calcium chloride, and fresh milk can increase smooth mouthfeel and the stickiness of fruit jam, and calcium chloride is difficult
Dissolubility calcium salt, can gradually discharge calcium ion under sour environment, can control the speed of gel, reach the purpose of homogeneous gel, and
And the content of starch of Rhizoma Dioscoreae esculentae is high so that the fruit jam prepared is difficult to separate out moisture, and smear is good；The present invention is for having health care
Low sugar compound nectar, sugar content is 30%～35%, and the most former fruit local flavor highlights, and meets low sugar, low grade fever health food
Development trend, its nutrition is more rich, more can meet the demand of consumers in general；Additionally, the adjuvants such as the Sargassum powder of present invention employing
There is blood fat reducing, blood sugar lowering, blood pressure lowering, the function of anticancer relieving constipation, be equipped with the medicinal herb componentses such as Radix Rhodiolae and there is improvement sleep, live
Blood hemostasis, effect of clearing away lung-heat to relieve cough.
Detailed description of the invention
A kind of Sargassum blood fat reducing low sugar Radix Dauci Sativae fruit jam, is made up of following raw material:
Fresh carrot 100, fresh sweet potato 100, fresh milk 18, sweet-sour plum juice 7, Corium Anas domestica 6, Sargassum powder 5, Fructus Amomi 2, Radix Rhodiolae 2, Mulberry
Shen does 3, tea polyphenols 0.08, white sugar 50, citric acid 0.6, calcium chloride 1, water are appropriate.
The preparation method of described a kind of Sargassum blood fat reducing low sugar Radix Dauci Sativae fruit jam, comprises the following steps:
(1) fully being cleaned by fresh carrot flowing water, compound concentration is the NaOH solution of 4% and boils, then puts into cleaned
Radix Dauci Sativae, pulls out after 4min and removes the peel by cold rinse；The Radix Dauci Sativae having removed skin is cut into the thin slice that thickness is about 0.5cm, and will
Radix Dauci Sativae after section is placed in boiling water boils 4min；The Radix Dauci Sativae that will cross through sofening treatment of precooking, while hot with tissue mashing machine's making beating 1
Secondary, obtain carrot sauce；
(2) manually removing the peel after fully being cleaned by fresh sweet potato flowing water, the Rhizoma Dioscoreae esculentae after peeling is cut into thickness is about 0.5cm
Thin slice, uses water blancing 2min；The Rhizoma Dioscoreae esculentae processed precooking is pulled an oar 1 time while hot, obtains sweet potato sauce；
(3) Fructus Amomi, Radix Rhodiolae, Fructus Mori are done by the water heating extraction of 5 times amount, filter, obtain Chinese medicine extraction liquid standby；
(4) by after the 3 times of water dilutions of dark plum Tonga, adding Corium Anas domestica, Sargassum powder, slow fire simmers 40min, filters, obtains decoction standby；
(5) tea polyphenols, white sugar are added after water boil dissolves, be made into 60% dense filtering sugar solution standby；
(6) material after step (1) (5) being processed is mixed into pot with remaining each raw material, and limit heating boils limit stirring, until beans body
Till transparent, soluble solid reaches 35%；The most canned, sterilization, to obtain final product.
Claims (2)
1. a Sargassum blood fat reducing low sugar Radix Dauci Sativae fruit jam, it is characterised in that be made up of following raw material:
Fresh carrot 100-120, fresh sweet potato 100-120, fresh milk 18-20, sweet-sour plum juice 7-8, Corium Anas domestica 6-7, Sargassum powder 5-6,
Fructus Amomi 2-3, Radix Rhodiolae 2-3, Fructus Mori do 3-4, tea polyphenols 0.08-0.10, white sugar 50-60, citric acid 0.6-1, calcium chloride 1-
1.2, water is appropriate.
The preparation method of a kind of Sargassum blood fat reducing low sugar Radix Dauci Sativae fruit jam the most as claimed in claim 1, it is characterised in that include
Following steps:
(1) fully being cleaned by fresh carrot flowing water, compound concentration is the NaOH solution of 4% and boils, then puts into cleaned
Radix Dauci Sativae, pulls out after 4-6min and removes the peel by cold rinse；The Radix Dauci Sativae having removed skin is cut into the thin slice that thickness is about 0.5cm, and
Radix Dauci Sativae after section is placed in boiling water and boils 4-5min；The Radix Dauci Sativae that will cross through sofening treatment of precooking, uses tissue mashing machine while hot
Pull an oar 1-2 time, obtain carrot sauce；
(2) manually removing the peel after fully being cleaned by fresh sweet potato flowing water, the Rhizoma Dioscoreae esculentae after peeling is cut into thickness is about 0.5cm
Thin slice, uses water blancing 2-3min；The Rhizoma Dioscoreae esculentae processed precooking is pulled an oar 1-2 time while hot, obtains sweet potato sauce；
(3) Fructus Amomi, Radix Rhodiolae, Fructus Mori are done by the water heating extraction of 5-8 times amount, filter, obtain Chinese medicine extraction liquid standby；
(4) by after the 3-4 times of water dilution of dark plum Tonga, adding Corium Anas domestica, Sargassum powder, slow fire simmers 40-50min, filters, obtains decoction
Standby；
(5), after tea polyphenols, white sugar being added water boil dissolving, the dense filtering sugar solution being made into 60%-65% is standby；
(6) material after being processed step (1)-(5) is mixed into pot with remaining each raw material, and limit heating boils limit stirring, until beans
Till body is transparent, soluble solid reaches 35%-40%；The most canned, sterilization, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610483755.0A CN105962236A (en) | 2016-06-28 | 2016-06-28 | Seaweed blood-fat-reducing low-sugar carrot jam and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610483755.0A CN105962236A (en) | 2016-06-28 | 2016-06-28 | Seaweed blood-fat-reducing low-sugar carrot jam and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105962236A true CN105962236A (en) | 2016-09-28 |
Family
ID=57020204
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|---|---|---|---|
| CN201610483755.0A Pending CN105962236A (en) | 2016-06-28 | 2016-06-28 | Seaweed blood-fat-reducing low-sugar carrot jam and preparation method thereof |
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| CN (1) | CN105962236A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322792A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Smoked plum flavored summer heat clearing health-care tea and preparation method thereof |
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- 2016-06-28 CN CN201610483755.0A patent/CN105962236A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322792A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Smoked plum flavored summer heat clearing health-care tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 杨辉: "低糖胡萝卜、甘薯复合果酱的研制", 《中国食物与营养》 * |
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Application publication date: 20160928 |