CN105962203A - Making method of coarse cereal and potato hamburgers - Google Patents
Making method of coarse cereal and potato hamburgers Download PDFInfo
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- CN105962203A CN105962203A CN201610385999.5A CN201610385999A CN105962203A CN 105962203 A CN105962203 A CN 105962203A CN 201610385999 A CN201610385999 A CN 201610385999A CN 105962203 A CN105962203 A CN 105962203A
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- rhizoma solani
- solani tuber
- tuber osi
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Abstract
The invention discloses a making method of coarse cereal and potato hamburgers. The method comprises the steps of preparing materials, baking potatoes and the like. The making method of the coarse cereal and potato hamburgers has the advantages that foods such as the potatoes, corn and peas which are light in taste are perfectly combined with western-style hamburgers, western-style making methods of mashed potatoes and salad are combined, western-style foods such as butter and cheese are combined, the creativity is obvious, and the curiosity of diners are prone to be induced; the taste is unified, the steps are fixed, the ingredients are quantified, and batched and large-scale production can be achieved; the method reduces the production cost and has strong market popularization potential.
Description
Technical field
The invention belongs to food technology manufacture field, be specifically related to the manufacture method in a kind of miscellaneous grain crops Rhizoma Solani tuber osi fort.
Background technology
For the urbanite the most single to food materials, the necessity of the miscellaneous grain crops such as edible Rhizoma Solani tuber osi, Semen Maydis, Semen Pisi sativi is more and more obvious, but miscellaneous grain crops often make single, taste is boring, it is difficult to cause the appetite of a person sponging on an aristocrat.It addition, miscellaneous grain crops manufacture field, it is generally difficult to that taste as western fast food is same, procedure of processing is fixed, in order to carry out mass and large-scale production.
Summary of the invention
The invention aims to the miscellaneous grain crops cooking method providing a kind of Chinese and Western to combine, this food, in addition to meeting good mouthfeel, basic demand balanced in nutrition, also requires that mouthfeel is unified, step is fixed, component quantifies, in order to mass, large-scale production.
Its technical scheme is:
(1) get the raw materials ready, by weight, standby such as blanking: Rhizoma Solani tuber osi 30-90 part, Semen Maydis 2-8 part, Fructus Ananadis comosi 2-8 part, Radix Dauci Sativae 2-9 part, red kidney bean 2-9 part, purple cabbage 2-6 part, Semen Pisi sativi 2-6 part, butter 1-3 part, cheese's 0.5-1.5 part, salt 0.02-0.3 part, black pepper 0.02-0.3 part, salad dressing 1-5 part, tomato sauce 1-5 part, wherein, it is 200-350g that Rhizoma Solani tuber osi size controls in each quality, and Rhizoma Solani tuber osi shape need is oval；
(2) roast potato, totally and removes the peel potato washing, puts into 120-260 DEG C of baking box baking 20-60 minute；
(3) Radix Dauci Sativae adds boiling water to pull out for 1-3 minute, standby；
(4) Semen Maydis enters boiling water to pull out for 1-3 minute, standby；
(5) Fructus Ananadis comosi is cut into 1-2 fourth shape, standby；
(6) purple cabbage is cut into the thread of 0.5-1, standby.
(7) red kidney bean is entered 30-50 minute well-done heart of boiling water pull out, standby；
(8) by step (3), (4), (5), (6), the mixing of (7) material, the standby salad dressing mix homogeneously of institute of 1/10 is added, standby；
(9) Rhizoma Solani tuber osi baked for step (2) carrying out cutting knife from centre, but do not cut through, two halves Rhizoma Solani tuber osi to be kept has adhesion, draws the mellow soil bean of mid portion with spoon, makes outside crackling separate with the mellow soil bean of mid portion；The mellow soil bean drawn out is added salt, black pepper, butter, cheese's seasoning, and is pounded pureed, standby；
(10) compound of the step (8) taking 1/10 loads in the outside crackling of step (9), is closed up by outside for two halves Rhizoma Solani tuber osi crackling, makes whole Rhizoma Solani tuber osi；
(11) mashed potatoes of step (9) is loaded container bottom, add the whole Rhizoma Solani tuber osi of step (11), water remaining salad dressing.
The method have the advantages that, (1) by food boring for the tastes such as Rhizoma Solani tuber osi, Semen Maydis, Semen Pisi sativi and Western-style hamburger way perfect adaptation, it has been also coupled to the Western-style way such as mashed potatoes, salad, has had also combined the Western-style food materials such as butter, cheese, intention is obvious, easily induction person sponging on an aristocrat's curiosity；(2) mouthfeel is unified, step is fixed, component quantifies, can be with mass, large-scale production；(3) according to the method for the present invention, it is not necessary to cook gives play to a subjective initiative, only need to operate the food that can be obtained by delicious food with following the prescribed order, reduce production cost；(4) Rhizoma Solani tuber osi crackling is built with salad, and this mode allows a person sponging on an aristocrat feel nice the most joyful, and this way has the strongest marketing potentiality；(5) the usual way of mashed potatoes be Rhizoma Solani tuber osi is boiled after, be rolled into pureed, roast potato is decomposed into Rhizoma Solani tuber osi crackling and mashed potatoes by present patent application dexterously, for roast potato periphery extend food way have found new direction.
Specific embodiment party
Making miscellaneous grain crops Rhizoma Solani tuber osi fort in accordance with the following steps:
(1) get the raw materials ready, by weight, standby such as blanking: Rhizoma Solani tuber osi 30-90 part, Semen Maydis 2-8 part, Fructus Ananadis comosi 2-8 part, Radix Dauci Sativae 2-9 part, red kidney bean 2-9 part, purple cabbage 2-6 part, Semen Pisi sativi 2-6 part, butter 1-3 part, cheese's 0.5-1.5 part, salt 0.02-0.3 part, black pepper 0.02-0.3 part, salad dressing 1-5 part, tomato sauce 1-5 part, wherein, it is 300-350g that Rhizoma Solani tuber osi size controls in each quality, and Rhizoma Solani tuber osi shape need is oval；
(2) roast potato, totally and removes the peel potato washing, puts into 120-260 DEG C of baking box baking 20-60 minute；
(3) Radix Dauci Sativae adds boiling water to pull out for 1-3 minute, standby；
(4) Semen Maydis enters boiling water to pull out for 1-3 minute, standby；
(5) Fructus Ananadis comosi is cut into 1-2 fourth shape, standby；
(6) purple cabbage is cut into the thread of 0.5-1, standby.
(7) red kidney bean is entered 30-50 minute well-done heart of boiling water pull out, standby；
(8) by step (3), (4), (5), (6), the mixing of (7) material, the standby salad dressing mix homogeneously of institute of 1/10 is added, standby；
(9) Rhizoma Solani tuber osi baked for step (2) carrying out cutting knife from centre, but do not cut through, two halves Rhizoma Solani tuber osi to be kept has adhesion, draws the mellow soil bean of mid portion with spoon, makes outside crackling separate with the mellow soil bean of mid portion；The mellow soil bean drawn out is added salt, black pepper, butter, cheese's seasoning, and is pounded pureed, standby；
(10) compound of the step (8) taking 1/10 loads in the outside crackling of step (9), is closed up by outside for two halves Rhizoma Solani tuber osi crackling, makes whole Rhizoma Solani tuber osi；
(11) mashed potatoes of step (9) is loaded container bottom, add the whole Rhizoma Solani tuber osi of step (11), water remaining salad dressing.
Claims (1)
1. the manufacture method in a miscellaneous grain crops Rhizoma Solani tuber osi fort, it is characterised in that this manufacture method comprises the following steps:
(1) get the raw materials ready, by weight, standby such as blanking: Rhizoma Solani tuber osi 30-90 part, Semen Maydis 2-8 part, Fructus Ananadis comosi 2-8 part, Radix Dauci Sativae 2-9 part, red kidney bean 2-9 part, purple cabbage 2-6 part, Semen Pisi sativi 2-6 part, butter 1-3 part, cheese's 0.5-1.5 part, salt 0.02-0.3 part, black pepper 0.02-0.3 part, salad dressing 1-5 part, tomato sauce 1-5 part, wherein, it is 200-350g that Rhizoma Solani tuber osi size controls in each quality, and Rhizoma Solani tuber osi shape need is oval；
(2) roast potato, totally and removes the peel potato washing, puts into 120-260 DEG C of baking box baking 20-60 minute；
(3) Radix Dauci Sativae adds boiling water to pull out for 1-3 minute, standby；
(4) Semen Maydis enters boiling water to pull out for 1-3 minute, standby；
(5) Fructus Ananadis comosi is cut into 1-2 fourth shape, standby；
(6) purple cabbage is cut into the thread of 0.5-1, standby；
(7) red kidney bean is entered 30-50 minute well-done heart of boiling water pull out, standby；
(8) by step (3), (4), (5), (6), the mixing of (7) material, the standby salad dressing mix homogeneously of institute of 1/10 is added, standby；
(9) Rhizoma Solani tuber osi baked for step (2) carrying out cutting knife from centre, but do not cut through, two halves Rhizoma Solani tuber osi to be kept has adhesion, draws the mellow soil bean of mid portion with spoon, makes outside crackling separate with the mellow soil bean of mid portion；The mellow soil bean drawn out is added salt, black pepper, butter, cheese's seasoning, and is pounded pureed, standby；
(10) compound of the step (8) taking 1/10 loads in the outside crackling of step (9), is closed up by outside for two halves Rhizoma Solani tuber osi crackling, makes whole Rhizoma Solani tuber osi；
(11) mashed potatoes of step (9) is loaded container bottom, add the whole Rhizoma Solani tuber osi of step (11), water remaining salad dressing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610385999.5A CN105962203A (en) | 2016-06-03 | 2016-06-03 | Making method of coarse cereal and potato hamburgers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610385999.5A CN105962203A (en) | 2016-06-03 | 2016-06-03 | Making method of coarse cereal and potato hamburgers |
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| Publication Number | Publication Date |
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| CN105962203A true CN105962203A (en) | 2016-09-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610385999.5A Pending CN105962203A (en) | 2016-06-03 | 2016-06-03 | Making method of coarse cereal and potato hamburgers |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125870A (en) * | 2012-12-31 | 2013-06-05 | 天津市月坛学生营养餐配送有限公司 | Potato salad and preparation method of potato salad |
| CN103169040A (en) * | 2011-12-23 | 2013-06-26 | 陈其钢 | Method for processing potato salad |
| CN103948046A (en) * | 2014-01-02 | 2014-07-30 | 东莞市博览餐饮管理有限公司 | Manufacturing method of fruit tree grilled beef ribs |
| CN104489568A (en) * | 2015-01-05 | 2015-04-08 | 北京凯达恒业农业技术开发有限公司 | Mixed mashed potato VF food and preparation method thereof |
-
2016
- 2016-06-03 CN CN201610385999.5A patent/CN105962203A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169040A (en) * | 2011-12-23 | 2013-06-26 | 陈其钢 | Method for processing potato salad |
| CN103125870A (en) * | 2012-12-31 | 2013-06-05 | 天津市月坛学生营养餐配送有限公司 | Potato salad and preparation method of potato salad |
| CN103948046A (en) * | 2014-01-02 | 2014-07-30 | 东莞市博览餐饮管理有限公司 | Manufacturing method of fruit tree grilled beef ribs |
| CN104489568A (en) * | 2015-01-05 | 2015-04-08 | 北京凯达恒业农业技术开发有限公司 | Mixed mashed potato VF food and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160928 |
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| RJ01 | Rejection of invention patent application after publication |