CN106805185A - A kind of agreeable to the taste linseed sauce and preparation method thereof - Google Patents
A kind of agreeable to the taste linseed sauce and preparation method thereof Download PDFInfo
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- CN106805185A CN106805185A CN201710044388.9A CN201710044388A CN106805185A CN 106805185 A CN106805185 A CN 106805185A CN 201710044388 A CN201710044388 A CN 201710044388A CN 106805185 A CN106805185 A CN 106805185A
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- linseed
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- agreeable
- sauce
- flavoring
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Abstract
The invention discloses a kind of agreeable to the taste linseed sauce and preparation method thereof, it is related to flavouring technical field, for making linseed more conform to the taste of southern consumer.The agreeable to the taste linseed sauce is made up of linseed, linseed oil, sesame oil and flavoring, and the percetage by weight of each component is：Linseed：78%~82%, linseed oil：10%~12%, sesame oil：2%~4%, flavoring：5%~7%, the percetage by weight sum of each component is 100%；Wherein, flavoring is the one kind in pungent condiment, tart flavour condiment and sweet flavor.The present invention is for eating.
Description
Technical field
The present invention relates to flavouring technical field, more particularly to a kind of agreeable to the taste linseed sauce and preparation method thereof.
Background technology
Linseed is mainly distributed on the dam of Hebei the ground such as (Zhangbei County, Shangyi, Guyuan and Kang Bao), Shanxi and Gansu in China,
It not only contains abundant grease and protein, also rich in alpha-linolenic acid, dietary fibre and each biostearin, wherein, linseed
In alpha-linolenic acid be deep sea fish oil twice it is many, therefore, linseed is also called " super docosapentaenoic acid ", can be used for anti-inflammatory, anti-blood
The aspect such as bolt and reduction cholesterol.
In the prior art, in northern area, a kind of eating method of linseed is that linseed is clayed into power shape, then will food
Thing (e.g., potato) dips in powdered linseed and eats.However, inventors herein have recognized that, because linseed has it unique
Taste and region feature, cause it more difficult and received by southern consumer, be unfavorable for the popularization of linseed.
The content of the invention
It is an object of the invention to provide a kind of agreeable to the taste linseed sauce and preparation method thereof, for more conforming to linseed
The taste of southern consumer.
To reach above-mentioned purpose, agreeable to the taste linseed sauce provided by the present invention is adopted the following technical scheme that：
The agreeable to the taste linseed sauce is made up of linseed, linseed oil, sesame oil and flavoring, the percetage by weight of each component
For：Linseed：78%~82%, linseed oil：10%~12%, sesame oil：2%~4%, flavoring：5%~7%, each group
The percetage by weight sum divided is 100%；Wherein, flavoring is the one kind in pungent condiment, tart flavour condiment and sweet flavor.
Alternatively, the percetage by weight of each component of agreeable to the taste linseed sauce is：Linseed：80%, linseed oil：11%,
Sesame oil：3%, flavoring：6%.
Alternatively, pungent condiment includes at least one in capsicum, pepper, shallot, mustard, great Jiang and garlic, and tart flavour is adjusted
Material includes at least one in light-coloured vinegar, rice vinegar, mature vinegar, and sweet flavor includes at least one in white granulated sugar, honey and rock sugar.
Alternatively, linseed is Bashing Area season in evening and ripe good linseed.
Agreeable to the taste linseed sauce provided by the present invention is made up of linseed, linseed oil, sesame oil and flavoring, wherein,
Flavoring is the one kind in pungent condiment, tart flavour condiment and sweet flavor, compared to linseed powdered in the prior art, should
Agreeable to the taste linseed sauce is a kind of pasty state flavouring, and can add different mouths according to the taste of the consumer of southern different regions
The flavoring of taste, for example, for the consumer of District of Shanghai, flavoring can be sweet flavor so that the agreeable to the taste flax
Seed sauce more conforms to the taste of District of Shanghai consumer.As the above analysis, the agreeable to the taste linseed sauce can make linseed more
Plus meet the taste of southern consumer.
Present invention also offers the preparation method of above-mentioned agreeable to the taste linseed sauce, the preparation method is comprised the following steps：Step
S1, linseed is screened and cleared up；Step S2, thermal dehydration, and natural cooling are carried out to the linseed after cleaning；Step S3,
By the Flaxseed peeling after dehydration, and the linseed after decortication is carried out into Kernel hull Separating, obtain linseed kernel；Step S4, to Asia
Numb seed benevolence carries out parch, wherein, the temperature range of parch is：180~230 degrees Celsius, the time range of parch is：8~12 points
Clock；Step S5, shape that the linseed kernel after parch is clayed into power；Step S6, by powdered linseed kernel, linseed oil and sesame
Sesame oil mixes, and obtains linseed kernel sauce；Step S7, linseed kernel sauce is poured into pot, and add flavoring to be boiled, obtained
Agreeable to the taste linseed sauce, the time range for boiling is：4~6 minutes.Wherein, the linseed in step S1, the linseed in step S6
The percetage by weight of flavoring in oil and sesame oil, step S7 is：Linseed：78%~82%, linseed oil：10%~
12%, sesame oil：2%~4%, flavoring：5%~7%, the percetage by weight sum of each component is 100%；Flavoring is peppery
One kind in flavoring, tart flavour condiment and sweet flavor.
Alternatively, the dehydration rate of linseed is 5% in step S2.
Alternatively, device therefor of being peeled in step S3 is rubbing flax seed dehuller, and Kernel hull Separating device therefor is color
Select machine.
Alternatively, the milling equipment in step S5 is stone mill or electronic cooking machine.
Alternatively, after step s 7, preparation method also includes：Step S8, agreeable to the taste linseed sauce is sterilized and packed.
Alternatively, the skin-containing rate of the linseed kernel obtained by step S3 is less than 2%.
The preparation method of the agreeable to the taste linseed sauce is similar with the beneficial effect of above-mentioned agreeable to the taste linseed sauce, no longer enters herein
Row is repeated.
Brief description of the drawings
In order to illustrate more clearly about the embodiment of the present invention or technical scheme of the prior art, embodiment will be described below
Needed for the accompanying drawing to be used be briefly described, it should be apparent that, drawings in the following description are only more of the invention
Embodiment, for those of ordinary skill in the art, on the premise of not paying creative work, can also be attached according to these
Figure obtains other accompanying drawings.
The flow chart of the preparation method of the agreeable to the taste linseed sauce that Fig. 1 is provided by the embodiment of the present invention.
Specific embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation is described, it is clear that described embodiment is a part of embodiment of the invention, rather than whole embodiments.Based on this hair
Embodiment in bright, the every other implementation that those of ordinary skill in the art are obtained under the premise of creative work is not made
Example, belongs to the scope of protection of the invention.
Embodiment one
A kind of agreeable to the taste linseed sauce is the embodiment of the invention provides, the agreeable to the taste linseed sauce is by linseed, linseed oil, sesame
Sesame oil and flavoring are made, and the percetage by weight of each component is：Linseed：78%~82%, linseed oil：10%~12%,
Sesame oil：2%~4%, flavoring：5%~7%, the percetage by weight sum of each component is 100%；Wherein, flavoring is peppery
One kind in flavoring, tart flavour condiment and sweet flavor.Exemplarily, pungent condiment includes capsicum, pepper, shallot, mustard, big
At least one in ginger and garlic, tart flavour condiment includes at least one in light-coloured vinegar, rice vinegar, mature vinegar, and sweet flavor includes white sand
At least one in sugar, honey and rock sugar.It is noted that linseed is preferably Bashing Area season in evening and ripe good flax
Seed, to reduce the content of cyanogenic glycoside in linseed.
The agreeable to the taste linseed sauce that the embodiment of the present invention is provided is made up of linseed, linseed oil, sesame oil and flavoring,
Wherein, flavoring is the one kind in pungent condiment, tart flavour condiment and sweet flavor, compared to flax powdered in the prior art
Seed, the agreeable to the taste linseed sauce is a kind of pasty state flavouring, and can be added not according to the taste of the consumer of southern different regions
With the flavoring of taste, for example, for the consumer of District of Shanghai, flavoring can be sweet flavor so that this is agreeable to the taste
Linseed sauce more conforms to the taste of District of Shanghai consumer.As the above analysis, the agreeable to the taste linseed sauce can make flax
Seed more conforms to the taste of southern consumer.Additionally, after testing, alpha-linolenic acid content can reach in the agreeable to the taste linseed sauce
40% or so, branched-chain amino acid proteinoid content can reach 20% or so, be that a kind of nutritive value nutritious flavouring very high is produced
Product or functional food.
Implemented for ease of those skilled in the art, several Ju Ti Pei Fangs to above-mentioned agreeable to the taste linseed sauce are carried out below
Citing.One is formulated, the percetage by weight of each component of the agreeable to the taste linseed sauce is：Linseed：80%, linseed oil：11%, sesame
Sesame oil：3%, flavoring：6%.Two are formulated, the percetage by weight of each component of the agreeable to the taste linseed sauce is：Linseed：78%,
Linseed oil：12%, sesame oil：3%, flavoring：7%.Formula three, the percetage by weight of each component of the agreeable to the taste linseed sauce
For：Linseed：82%, linseed oil：10%, sesame oil：3%, flavoring：5%.
It is noted that the agreeable to the taste linseed sauce that the embodiment of the present invention is provided can be used for bread, steamed bun and wheaten food,
Can be used in the processing of numerous food, it may also be used for substitute the sauce bag in current instant noodles, its wide market.In addition, should
Agreeable to the taste linseed sauce not only maintains the original characteristic fragrance of linseed, also with palatability the characteristics of, solve because region is poor
The uncomfortable problem of different taste.
Embodiment two
The embodiment of the invention provides a kind of method for making the agreeable to the taste linseed sauce as described in embodiment one, the making side
Method is comprised the following steps：
Step S1, linseed is screened and cleared up；
Specifically, it is possible to use sieve by particle it is not full enough linseed removal, wherein, the mesh number of sieve can basis
Being actually needed carries out reasonable selection, for example, the mesh number of sieve is 100 mesh.
Step S2, thermal dehydration, and natural cooling are carried out to the linseed after cleaning；
Specifically, it is possible to use temperature controlling pan is heated, and suitably stir-fried during heating, so that sub-
Being heated for numb seed is more uniform.Exemplarily, the dehydration rate of linseed is 5% in the step.
Step S3, by the Flaxseed peeling after dehydration, and the linseed after decortication is carried out into Kernel hull Separating, obtain linseed
Benevolence；
Specifically, it is possible to use rubbing flax seed dehuller is peeled to the linseed after dehydration, and can use
Color selector carries out Kernel hull Separating to the linseed after decortication.Certainly, decortication device therefor and Kernel hull Separating device therefor can be with
It is other equipment, those skilled in the art can according to actual needs carry out reasonable selection.Exemplarily, obtained by the step
The skin-containing rate of linseed kernel is less than 2%, i.e., the skin of linseed is separated with linseed kernel as far as possible, due to the cyanogenic glycoside of linseed
It is concentrated mainly in skin such that it is able to further reduce the content of the cyanogenic glycoside in agreeable to the taste linseed sauce.
Step S4, parch is carried out to linseed kernel, wherein, the temperature range of parch is：180~230 degrees Celsius, parch
Time range is：8~12 minutes；
Exemplarily, the temperature of parch is 200 degrees centigrades, and the time of parch is 10 minutes or so, linseed kernel hair
Huang, and it is micro- bright.During the step can will not only be mixed in linseed kernel, the cyanogenic glycoside in micro flax seed peel enter one
Step degraded, but also the fragrance of linseed sauce can be increased.
Step S5, shape that the linseed kernel after parch is clayed into power；
Specifically, the milling equipment in the step can be stone mill or electronic cooking machine.
Step S6, by powdered linseed kernel, linseed oil and sesame oil mix, obtain linseed kernel sauce；
Step S7, linseed kernel sauce is poured into pot, and add flavoring to be boiled, obtain agreeable to the taste linseed sauce, endured
The time range of system is：4~6 minutes.Exemplarily, the time for boiling is 5 minutes.
Wherein, the flavoring in the linseed in above-mentioned steps S1, the linseed oil in step S6 and sesame oil, step S7
Percetage by weight be：Linseed：78%~82%, linseed oil：10%~12%, sesame oil：2%~4%, flavoring：
5%~7%, the percetage by weight sum of each component is 100%；Flavoring is in pungent condiment, tart flavour condiment and sweet flavor
One kind.It should be noted that the specific species of pungent condiment, tart flavour condiment and sweet flavor can be found in a kind of phase of embodiment
Hold inside the Pass, no longer repeated herein.
The preparation method of the agreeable to the taste linseed sauce is similar with the beneficial effect of the agreeable to the taste linseed sauce described in embodiment one,
No longer repeated herein.
Further, after step s 7, preparation method also includes：Step S8, agreeable to the taste linseed sauce is sterilized and packed,
Transported and peddled in order to the agreeable to the taste linseed sauce.Wherein, the mode of sterilizing may be referred to sauce class seasoning in the prior art
The sterilizing methods of product, are no longer repeated herein.
Above-mentioned preparation method is embodied for ease of those skilled in the art, is said for a detailed example again below
It is bright.
First-selection, late season and ripe good linseed on selection dam, and weigh 100 kilograms, after carrying out screening cleaning, use temperature control
The even stir-fry of frying pan, dehydration 5% or so, natural cooling.It is benevolence skin mixture to be peeled with rubbing flax seed dehuller, then with Asia
Numb seed Kernel hull Separating machine separates linseed kernel with skin, and the skin in linseed kernel is finally further separated with color selector, obtains
To linseed kernel, skin-containing rate is 0.87% in detection linseed kernel.
Then, the linseed kernel is poured into electric frying pan, at a temperature of 210-230 DEG C, by 10 points of linseed kernel frying
Clock, clays into power frying good linseed kernel stone mill shape, and powdered linseed kernel, linseed oil and sesame oil are mixed
Close, obtain 48.6 kilograms of linseed kernel sauce.Then, flavoring is added in linseed kernel sauce, is stirred and is boiled into pot, gone out
Pot cooling, as sterilization packaging, product.
Detection shows：Alpha-linolenic acid content is that 39.2%, protein content is that 19.1%, content of ashes is in product
3.5%th, cyanogenic glycoside is not detected.
The above, specific embodiment only of the invention, but protection scope of the present invention is not limited thereto, and it is any
Those familiar with the art the invention discloses technical scope in, change or replacement can be readily occurred in, should all contain
Cover within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (10)
1. a kind of agreeable to the taste linseed sauce, it is characterised in that the agreeable to the taste linseed sauce by linseed, linseed oil, sesame oil and
Flavoring is made, and the percetage by weight of each component is：
Linseed：78%~82%, linseed oil：10%~12%, sesame oil：2%~4%, flavoring：5%~7%, respectively
The percetage by weight sum of component is 100%；Wherein, flavoring is the one kind in pungent condiment, tart flavour condiment and sweet flavor.
2. agreeable to the taste linseed sauce according to claim 1, it is characterised in that the weight of each component of the agreeable to the taste linseed sauce
Measuring percentage is：
Linseed：80%, linseed oil：11%, sesame oil：3%, flavoring：6%.
3. the agreeable to the taste linseed sauce according to any one of claim 1 to 2, it is characterized by, the pungent condiment include capsicum,
At least one in pepper, shallot, mustard, great Jiang and garlic, the tart flavour condiment include light-coloured vinegar, rice vinegar, mature vinegar at least
One kind, the sweet flavor includes at least one in white granulated sugar, honey and rock sugar.
4. the agreeable to the taste linseed sauce according to any one of claim 1 to 2, it is characterized by, the linseed is Bashing Area
Late season and ripe good linseed.
5. a kind of preparation method of agreeable to the taste linseed sauce, it is characterised in that comprise the following steps：
Step S1, linseed is screened and cleared up；
Step S2, thermal dehydration, and natural cooling are carried out to the linseed after cleaning；
Step S3, by the Flaxseed peeling after dehydration, and the linseed after decortication is carried out into Kernel hull Separating, obtain linseed kernel；
Step S4, parch is carried out to linseed kernel, wherein, the temperature range of parch is：180~230 degrees Celsius, the time of parch
Scope is：8~12 minutes；
Step S5, shape that the linseed kernel after parch is clayed into power；
Step S6, by powdered linseed kernel, linseed oil and sesame oil mix, obtain linseed kernel sauce；
Step S7, linseed kernel sauce is poured into pot, and add flavoring to be boiled, obtain agreeable to the taste linseed sauce, boiled
Time range is：4~6 minutes；
Wherein, the weight hundred of the flavoring in the linseed in step S1, the linseed oil in step S6 and sesame oil, step S7
Fraction is：Linseed：78%~82%, linseed oil：10%~12%, sesame oil：2%~4%, flavoring：5%~7%,
The percetage by weight sum of each component is 100%；Flavoring is the one kind in pungent condiment, tart flavour condiment and sweet flavor.
6. the preparation method of agreeable to the taste linseed sauce according to claim 5, it is characterised in that linseed is de- in step S2
Water rate is 5%.
7. the preparation method of agreeable to the taste linseed sauce according to claim 5, it is characterised in that set used by decortication in step S3
Standby is rubbing flax seed dehuller, and Kernel hull Separating device therefor is color selector.
8. the preparation method of agreeable to the taste linseed sauce according to claim 5, it is characterised in that the milling equipment in step S5
It is stone mill or electronic cooking machine.
9. the preparation method of agreeable to the taste linseed sauce according to claim 5, it is characterised in that after step s 7, described
Preparation method also includes：
Step S8, agreeable to the taste linseed sauce is sterilized and packed.
10. the preparation method of agreeable to the taste linseed sauce according to claim 5, it is characterised in that the Asia obtained by step S3
The skin-containing rate of numb seed benevolence is less than 2%.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710044388.9A CN106805185A (en) | 2017-01-19 | 2017-01-19 | A kind of agreeable to the taste linseed sauce and preparation method thereof |
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| CN201710044388.9A CN106805185A (en) | 2017-01-19 | 2017-01-19 | A kind of agreeable to the taste linseed sauce and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041523A (en) * | 2017-08-04 | 2018-05-18 | 安庆市豪盛农副产品有限公司 | Jujube linseed sauce and preparation method thereof |
| CN108968021A (en) * | 2018-07-28 | 2018-12-11 | 山西省农业科学院农产品加工研究所 | Flaxseed mushroom sauce and preparation method thereof |
| CN109588499A (en) * | 2019-01-08 | 2019-04-09 | 大连金达调味品有限公司 | A kind of complex flavor oil and preparation method thereof |
| CN114246317A (en) * | 2021-12-28 | 2022-03-29 | 宁夏君星坊食品科技有限公司 | Preparation process of flax sauce |
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| CN101019638A (en) * | 2007-03-09 | 2007-08-22 | 山西省农业科学院农产品综合利用研究所 | Linseed kernel sauce and its production process |
| CN104187233A (en) * | 2014-07-28 | 2014-12-10 | 詹亮 | Crisp melon jam and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041523A (en) * | 2017-08-04 | 2018-05-18 | 安庆市豪盛农副产品有限公司 | Jujube linseed sauce and preparation method thereof |
| CN108968021A (en) * | 2018-07-28 | 2018-12-11 | 山西省农业科学院农产品加工研究所 | Flaxseed mushroom sauce and preparation method thereof |
| CN109588499A (en) * | 2019-01-08 | 2019-04-09 | 大连金达调味品有限公司 | A kind of complex flavor oil and preparation method thereof |
| CN114246317A (en) * | 2021-12-28 | 2022-03-29 | 宁夏君星坊食品科技有限公司 | Preparation process of flax sauce |
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