CN105962194A - Flavored vegetable mixture and preparation method thereof - Google Patents
Flavored vegetable mixture and preparation method thereof Download PDFInfo
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- CN105962194A CN105962194A CN201610338671.8A CN201610338671A CN105962194A CN 105962194 A CN105962194 A CN 105962194A CN 201610338671 A CN201610338671 A CN 201610338671A CN 105962194 A CN105962194 A CN 105962194A
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Abstract
The invention discloses a flavored vegetable mixture, prepared from the following main materials and auxiliary materials by mass percent, wherein the main materials include 40-50% of soybean sprouts, 28-35% of ormund pomace pieces and 8-13% of shredded black fungus; the auxiliary materials include 1.9-2.2% of white sesame, 1.8-2.5% of sesame oil, 1.8-2.5% of blend oil, 0.04-0.15% of red chilli oil, 0.18-0.28% of sodium glutamate, 0.15-0.25% of yeast extract, 0.1-0.15% of citric acid, 0.1-0.15% of vitamin C, 0.02-0.04% of glacial acetic acid, 0.1-0.15% of sodium chloride, 0.01-0.03% of white sugar and 2.8-3.6% of cold boiled water. The flavored vegetable mixture takes the fresh soybean sprouts, restored dried ormund pomace and rehydrated shredded black fungus as raw materials, and adopts unique formula, thus having unique taste; the flavored vegetable mixture is prepared by the steps of cutting off the soybean sprouts which float in soup, restoring the dried ormund pomace by foaming and cutting off, restoring the black fungus and cutting off, mixing the materials, carrying out vacuum packaging and sterilizing at high temperature. The flavored vegetable mixture belongs to a pure natural edible wild herb development product, and is a ready-to-eat high-grade edible dish.
Description
Technical field
The present invention relates to food processing field, specifically a kind of seasoning mixing dish and preparation method thereof.
Background technology
Common vetch dish is the tender leaf handle of pteridophyta osmund, has another name called purple dustpan, is commonly called as Herba Viviae Sativae, pheasant head, Kochia scoparia, belongs to purple dustpan
Section herbaceos perennial.Containing the various trace elements such as rich in protein, vitamin and potassium, calcium, squama, common vetch dish has
Have lung moistening to regulate the flow of vital energy, qi-restoratives relaxes network, clearing away heat-damp and promoting diuresis and blood and dissolving stasis, effect of heat-clearing and toxic substances removing.Control haematemesis, bloody dysentery is had blood in stool,
Anovulatory dysfunctional uterine hemorrhage, seminal emission, jaundice, edema, malaria, epistaxis, cardiopalmus, nocturnal emission, menoxenia etc..Its root purple
Stem is used as medicine, and has antipyretic, effect of diuresis, controls stomachache.Existing market supply mostly is the Dried Osmund after processing, Dried Osmund
Product preferably use warm water steep raising, edible after steep raising, can be fabricated to " cold and dressed with sauce common vetch dish ", " blue or green stir-fry common vetch dish ", " common vetch dish steamed meat " etc..
Semen Glycines Germinatus is a kind of nutritious, and the vegetable of delicious flavour, is the source of more protein and vitamin.According to analysis,
In every 100 grams of Semen Glycines Germinatus, containing 11.5 grams of protein, 2 grams of fat, sugar 7.1 grams, crude fibre 1 gram, calcium 68 milli
Gram, 102 milligrams of phosphorus, ferrum 1.8 milligrams, carotene 0.03 milligram, vitaminB10 .17 milligram, vitamin B2 0.11
Milligram, 0.8 milligram of nicotinic acid, Catergen 0 milligram.Semen Glycines Germinatus sweet in the mouth, cool in nature, enter spleen, large intestine channel；There is heat clearing away
Dampness removing, eliminating impediment of subsiding a swelling, melanotic nevus of dispelling, control warty vegetation, profit skin effect.
Auricularia, color and luster is dark brown, and quality is soft in colloidal substance, thin and flexible, translucent time moistening, shrinks and become when being dried
Brittle cutin approximation keratin.Delicious flavour, can element can meat or fish, nutritious.Auricularia sweet in the mouth, property is put down, is had the most medicinal
Effect.Can QI invigorating keep fit, usefulness of invigorating blood circulation, and iron deficiency anemia etc. can be prevented and treated；Can nourish blood and preserve youthful looks, it is ruddy to make us skin,
Radiant, it is possible to dredging the intestines and stomach, lubricate intestinal, hyperpietic is also had certain help simultaneously.
But prior art has not yet seen the report that common vetch dish, Semen Glycines Germinatus and Auricularia are made seasoning mixing dish, now provides a kind of
Technical scheme.
Summary of the invention
It is an object of the invention to provide a kind of seasoning mixing dish and preparation method thereof, to solve proposition in above-mentioned background technology
Problem.
For achieving the above object, the present invention provides following technical scheme:
A kind of seasoning mixing dish, this seasoning mixing dish is made up of major ingredient and the adjuvant of following mass percent；Wherein,
Major ingredient: Semen Glycines Germinatus 40-50%；Common vetch dish section 28-35%；Auricularia silk 8-13%；
Adjuvant: Semen sesami Albae 1.9-2.2%；Oleum sesami 1.8-2.5%；Mixed oil 1.8-2.5%；Capsicum tetragonum oil 0.04-0.15%；
Sodium glutamate 0.18-0.28%；Yeast extract 0.15-0.25%；Citric acid 0.1-0.15%；Vitamin C 0.1-0.15%；
Glacial acetic acid 0.02-0.04%；Sodium chloride 0.1-0.15%；White sugar 0.01-0.03%；Cold boiled water 2.8-3.6%.
Preferably, this seasoning mixing dish is made up of major ingredient and the adjuvant of following mass percent；Wherein,
Major ingredient: Semen Glycines Germinatus 40%；Common vetch dish section 35%；Auricularia silk 13%；
Adjuvant: Semen sesami Albae 2.2%；Oleum sesami 2.5%；Mixed oil 2.5%；Capsicum tetragonum oil 0.15%；Sodium glutamate 0.28%；Ferment
Female extract 0.25%；Citric acid 0.15%；Vitamin C 0.15%；Glacial acetic acid 0.04%；Sodium chloride 0.15%；White sugar 0.03%；
Cold boiled water 3.6%.
Preferably, this seasoning mixing dish is made up of major ingredient and the adjuvant of following mass percent；Wherein,
Major ingredient: Semen Glycines Germinatus 45%；Common vetch dish section 28%；Auricularia silk 8%；
Adjuvant: Semen sesami Albae 1.9%；Oleum sesami 1.8%；Mixed oil 1.8%；Capsicum tetragonum oil 0.04%；Sodium glutamate 0.18%；Ferment
Female extract 0.15%；Citric acid 0.1%；Vitamin C 0.1%；Glacial acetic acid 0.02%；Sodium chloride 0.1%；White sugar 0.01%；
Cold boiled water 2.8%.
Preferably, this seasoning mixing dish is made up of major ingredient and the adjuvant of following mass percent；Wherein,
Major ingredient: Semen Glycines Germinatus 50%；Common vetch dish section 30%；Auricularia silk 10%；
Adjuvant: Semen sesami Albae 2%；Oleum sesami 2%；Mixed oil 2%；Capsicum tetragonum oil 0.1%；Sodium glutamate 0.2%；Yeast extracts
Thing 0.2%；Citric acid 0.12%；Vitamin C 0.12%；Glacial acetic acid 0.03%；Sodium chloride 0.03%；White sugar 0.02%；
Cold boiled water 3.
A kind of method making seasoning mixing dish, including step in detail below:
One, material choice: choosing fresh Semen Glycines Germinatus, high-quality Dried Osmund, Auricularia, wherein Dried Osmund takes following method system
Standby: to select the high-quality fresh Seedling of common vetch dish, first carry out classification, after roguing, defeathering deflorate, put in 100 DEG C of boiled water, boil to 5-8
Minute, period does not stops to stir, and then pulls dry in the sun out, dries rubbing 10-12 time before, till drying；
Two, Feedstock treating: put into by Semen Glycines Germinatus in 100 DEG C of boiled water and float soup 5-7 minute, pull out, cleans twice with cold water,
After draining, Semen Glycines Germinatus is to half cut-off；Dried Osmund is put in 85-90 DEG C of water and foam, occasional agitation, after steeping 2-3 hour,
Pull out, add second time of foaming in 60-75 DEG C of water, occasional agitation, during parked degree 70-80%, pull out with cold water cold
But, after, cutting 4-5 centimetre is arranged；Auricularia is put into after 50-80 DEG C of warm water soaks 1-2 hour, pull out, clear with cold water
Drain away the water after washing twice, be cut into 1-2 millimeter filament；
Three, dispensing mixing: the Semen Glycines Germinatus after processing, common vetch dish, Auricularia silk dish are put in spices device, add according to the above ratio
Corresponding adjuvant, after mixing thoroughly, pickles 30-40 minute；
Four, vacuum packaging, high temperature sterilization: the mixing dish having mixed flavouring agent is loaded in plastic packing bag, very on request
Empty sealing, is heated to 100～120 DEG C the sack sealing mouth, and sterilization time is 20～30 minutes, after being cooled to room temperature,
Check, case on request.
Compared with prior art, the invention has the beneficial effects as follows:
The seasoning mixing dish of the present invention, with fresh bean sprout, restores Dried Osmund, rehydration Auricularia silk as raw material, uses unique joining
Square, taste is unique, and through bean sprout drift soup cut-out, Dried Osmund foams, and recovery is cut off, Auricularia restores cut-out, dispensing mixes, very
Empty package, high temperature sterilization technique are made, and belong to pure natural wild herbs development, are the high-grade edible dish of instant bagged.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1
A kind of seasoning mixing dish, this seasoning mixing dish is made up of major ingredient and the adjuvant of following mass percent；Wherein,
Major ingredient: Semen Glycines Germinatus 40-50%；Common vetch dish section 28-35%；Auricularia silk 8-13%；Long 40-50mm
Adjuvant: Semen sesami Albae 1.9-2.2%；Oleum sesami 1.8-2.5%；Mixed oil 1.8-2.5%；Capsicum tetragonum oil 0.04-0.15%；
Sodium glutamate 0.18-0.28%；Yeast extract 0.15-0.25%；Citric acid 0.1-0.15%；Vitamin C 0.1-0.15%；
Glacial acetic acid 0.02-0.04%；Sodium chloride 0.1-0.15%；White sugar 0.01-0.03%；Cold boiled water 2.8-3.6%.
Major ingredient: Semen Glycines Germinatus 40%；Common vetch dish section 35%；Auricularia silk 13%；
Adjuvant: Semen sesami Albae 2.2%；Oleum sesami 2.5%；Mixed oil 2.5%；Capsicum tetragonum oil 0.15%；Sodium glutamate 0.28%；Ferment
Female extract 0.25%；Citric acid 0.15%；Vitamin C 0.15%；Glacial acetic acid 0.04%；Sodium chloride 0.15%；White sugar 0.03%；
Cold boiled water 3.6%.
Embodiment 2
One seasoning mixing dish of the present invention, this seasoning mixing dish is made up of major ingredient and the adjuvant of following mass percent；Wherein,
Major ingredient: Semen Glycines Germinatus 45%；Common vetch dish section 28%；Auricularia silk 8%；
Adjuvant: Semen sesami Albae 1.9%；Oleum sesami 1.8%；Mixed oil 1.8%；Capsicum tetragonum oil 0.04%；Sodium glutamate 0.18%；Ferment
Female extract 0.15%；Citric acid 0.1%；Vitamin C 0.1%；Glacial acetic acid 0.02%；Sodium chloride 0.1%；White sugar 0.01%；
Cold boiled water 2.8%.
Embodiment 3
One seasoning mixing dish of the present invention, this seasoning mixing dish is made up of major ingredient and the adjuvant of following mass percent；Wherein,
Major ingredient: Semen Glycines Germinatus 50%；Common vetch dish section 30%；Auricularia silk 10%；Long 40-50mm
Adjuvant:
Semen sesami Albae 2%；Oleum sesami 2%；Mixed oil 2%；Capsicum tetragonum oil 0.1%；Sodium glutamate 0.2%；Yeast extract 0.2%；
Citric acid 0.12%；Vitamin C 0.12%；Glacial acetic acid 0.03%；Sodium chloride 0.03%；White sugar 0.02%；Cold boiled water 3.
Seasoning mixing dish described in any one of embodiment 1～3 is adopted and is made with the following method, including step in detail below:
One, material choice: choosing fresh Semen Glycines Germinatus, high-quality Dried Osmund, Auricularia, wherein Dried Osmund takes following method system
Standby: to select the high-quality fresh Seedling of common vetch dish, first carry out classification, after roguing, defeathering deflorate, put in 100 DEG C of boiled water, boil to 5-8
Minute, period does not stops to stir, and then pulls dry in the sun out, dries rubbing 10-12 time before, till drying；
Two, Feedstock treating: put into by Semen Glycines Germinatus in 100 DEG C of boiled water and float soup 5-7 minute, pull out, cleans twice with cold water,
After draining, Semen Glycines Germinatus is to half cut-off；Dried Osmund is put in 85-90 DEG C of water and foam, occasional agitation, after steeping 2-3 hour,
Pull out, add second time of foaming in 60-75 DEG C of water, occasional agitation, during parked degree 70-80%, pull out with cold water cold
But, after, cutting 4-5 centimetre is arranged；Auricularia is put into after 50-80 DEG C of warm water soaks 1-2 hour, pull out, clear with cold water
Drain away the water after washing twice, be cut into 1-2 millimeter filament；
Three, dispensing mixing: the Semen Glycines Germinatus after processing, common vetch dish, Auricularia silk dish are put in spices device, add according to the above ratio
Enter corresponding adjuvant, after mixing thoroughly, pickle 30-40 minute；
Four, vacuum packaging, high temperature sterilization: the mixing dish having mixed flavouring agent is loaded in plastic packing bag on request,
Vacuum seal, is heated to 100～120 DEG C the sack sealing mouth, and sterilization time is 20～30 minutes, after being cooled to room temperature,
Check, case on request.
Yeast extract is the regulation according to Pharmacopoea Chinensis, and the edible yeast using rich in protein is raw material, uses certainly
Molten, enzymolysis, separate, the modern biotechnology new and high technology such as concentration, after the protein in yeast cells, nucleic acid etc. are degraded
Refined a kind of brown color solubility paste or slight yellow powdery natural product.Be mainly composed of polypeptide, aminoacid,
Flavour nucleotide, vitamin B group and trace element.It is a kind of excellent natural flavouring, has in food service industry extensively
Purposes；
Cold boiled water refers to be cooled to the boiled water of 10-25 DEG C.
Claims (5)
1. a seasoning mixing dish, it is characterised in that this seasoning mixing dish is by the major ingredient of following mass percent and adjuvant group
Become；Wherein,
Major ingredient: Semen Glycines Germinatus 40-50%；Common vetch dish section 28-35%；Auricularia silk 8-13%；
Adjuvant: Semen sesami Albae 1.9-2.2%；Oleum sesami 1.8-2.5%；Mixed oil 1.8-2.5%；Capsicum tetragonum oil 0.04-0.15%；
Sodium glutamate 0.18-0.28%；Yeast extract 0.15-0.25%；Citric acid 0.1-0.15%；Vitamin C 0.1-0.15%；
Glacial acetic acid 0.02-0.04%；Sodium chloride 0.1-0.15%；White sugar 0.01-0.03%；Cold boiled water 2.8-3.6%.
A kind of seasoning mixing dish the most according to claim 1, it is characterised in that this seasoning mixing dish is by following quality
The major ingredient of percentage ratio and adjuvant composition；Wherein,
Major ingredient: Semen Glycines Germinatus 40%；Common vetch dish section 35%；Auricularia silk 13%；
Adjuvant: Semen sesami Albae 2.2%；Oleum sesami 2.5%；Mixed oil 2.5%；Capsicum tetragonum oil 0.15%；Sodium glutamate 0.28%；Ferment
Female extract 0.25%；Citric acid 0.15%；Vitamin C 0.15%；Glacial acetic acid 0.04%；Sodium chloride 0.15%；White sugar 0.03%；
Cold boiled water 3.6%.
A kind of seasoning mixing dish the most according to claim 1, it is characterised in that this seasoning mixing dish is by following quality
The major ingredient of percentage ratio and adjuvant composition；Wherein,
Major ingredient: Semen Glycines Germinatus 45%；Common vetch dish section 28%；Auricularia silk 8%；
Adjuvant: Semen sesami Albae 1.9%；Oleum sesami 1.8%；Mixed oil 1.8%；Capsicum tetragonum oil 0.04%；Sodium glutamate 0.18%；Ferment
Female extract 0.15%；Citric acid 0.1%；Vitamin C 0.1%；Glacial acetic acid 0.02%；Sodium chloride 0.1%；White sugar 0.01%；
Cold boiled water 2.8%.
A kind of seasoning mixing dish the most according to claim 1, it is characterised in that this seasoning mixing dish is by following quality
The major ingredient of percentage ratio and adjuvant composition；Wherein,
Major ingredient: Semen Glycines Germinatus 50%；Common vetch dish section 30%；Auricularia silk 10%；
Adjuvant: Semen sesami Albae 2%；Oleum sesami 2%；Mixed oil 2%；Capsicum tetragonum oil 0.1%；Sodium glutamate 0.2%；Yeast extracts
Thing 0.2%；Citric acid 0.12%；Vitamin C 0.12%；Glacial acetic acid 0.03%；Sodium chloride 0.03%；White sugar 0.02%；
Cold boiled water 3.
5. the method for the seasoning mixing dish that a kind makes described in any one of Claims 1 to 4, it is characterised in that include following
Concrete steps:
One, material choice: choosing fresh Semen Glycines Germinatus, high-quality Dried Osmund, Auricularia, wherein Dried Osmund takes following method to prepare:
Select the high-quality fresh Seedling of common vetch dish, first carry out classification, after roguing, defeathering deflorate, put in 100 DEG C of boiled water, boil to 5-8 minute,
Period does not stops to stir, and then pulls dry in the sun out, dries rubbing 10-12 time before, till drying；
Two, Feedstock treating: put into by Semen Glycines Germinatus in 100 DEG C of boiled water and float soup 5-7 minute, pull out, cleans twice with cold water,
After draining, Semen Glycines Germinatus is to half cut-off；Dried Osmund is put in 85-90 DEG C of water and foam, occasional agitation, after steeping 2-3 hour,
Pull out, add second time of foaming in 60-75 DEG C of water, occasional agitation, during parked degree 70-80%, pull out with cold water cold
But, after, cutting 4-5 centimetre is arranged；Auricularia is put into after 50-80 DEG C of warm water soaks 1-2 hour, pull out, clear with cold water
Drain away the water after washing twice, be cut into 1-2 millimeter filament；
Three, dispensing mixing: the Semen Glycines Germinatus after processing, common vetch dish, Auricularia silk dish are put in spices device, add according to the above ratio
Corresponding adjuvant, after mixing thoroughly, pickles 30-40 minute；
Four, vacuum packaging, high temperature sterilization: the mixing dish having mixed flavouring agent is loaded in plastic packing bag, very on request
Empty sealing, is heated to 100～120 DEG C the sack sealing mouth, and sterilization time is 20～30 minutes, after being cooled to room temperature,
Check, case on request.
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| CN201610338671.8A CN105962194A (en) | 2016-05-18 | 2016-05-18 | Flavored vegetable mixture and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106993780A (en) * | 2017-05-19 | 2017-08-01 | 舒城圣桂食品有限公司 | A kind of spicy seasoning mountain is stung dish |
| CN107156734A (en) * | 2017-05-19 | 2017-09-15 | 舒城圣桂食品有限公司 | A kind of eight treasures (choice ingredients of certain special dishes) wild vegetable |
| CN107232535A (en) * | 2017-05-19 | 2017-10-10 | 舒城圣桂食品有限公司 | A kind of seasoning vegetable fourth |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101843320A (en) * | 2010-01-26 | 2010-09-29 | 大连盖世食品有限公司 | Spicy hot wild vegetable |
-
2016
- 2016-05-18 CN CN201610338671.8A patent/CN105962194A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101843320A (en) * | 2010-01-26 | 2010-09-29 | 大连盖世食品有限公司 | Spicy hot wild vegetable |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106993780A (en) * | 2017-05-19 | 2017-08-01 | 舒城圣桂食品有限公司 | A kind of spicy seasoning mountain is stung dish |
| CN107156734A (en) * | 2017-05-19 | 2017-09-15 | 舒城圣桂食品有限公司 | A kind of eight treasures (choice ingredients of certain special dishes) wild vegetable |
| CN107232535A (en) * | 2017-05-19 | 2017-10-10 | 舒城圣桂食品有限公司 | A kind of seasoning vegetable fourth |
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