CN105961701A - Memory-improving tea for women and preparing method thereof - Google Patents

Abstract

Memory-improving tea for women is disclosed. The tea is prepared from 60-120 parts by weight of grapefruit, 1-2 parts by weight of maca, 5-10 parts by weight of rosmarinus officinalis, 10-20 parts by weight of blueberries, 4-8 parts by weight of stachys aspera michx., 12-24 parts by weight of yellow tea, 30-60 parts by weight of cucumber, 6-12 parts by weight of sunflower seed kernels, 1-2 parts by weight of heads of angelica sinensis, 1-2 parts of citric acid, 25-50 parts by weight of trehalose and a proper amount of coconut milk. A finished product of the tea adopts a large amount of natural raw materials having a function of improving memory. Enzymolysis is performed after ultrasonic treatment so that nutrients in the raw materials are fully released, and the tea is rich in nutrition, strong in coconut fragrance, sour, sweet, delicious and mellow in taste and has obvious melon, fruit and tea fragrance. A compound stabilizer is added to allow the finished product to be free of sediment and layering and to be stable and uniform after the finished product is stored for 2 months. Long-term drinking by women can improve memory, activate blood circulation, enrich blood, and effectively improve flaccidity and yellowness due to deficiency of the blood, irregular menstruation, asthenia cold abdominalgia, constipation due to intestinal dryness, and other symptoms.

Description

A kind of Mrs's hypermnesis tea and preparation method thereof

Technical field

The present invention relates to technical field of health-care, particularly relate to a kind of Mrs's hypermnesis tea and preparation method thereof.

Background technology

Chinese medicine angelica is enriched blood with nourishing the liver body, invigorate blood circulation with Tong Xinmai, relieving constipation is in order to intestinal internal organs, it is mainly used in blood deficiency and yellow complexion, menoxenia, asthenia cold abdominalgia, rheumatic arthralgia, the symptoms such as dryness of the intestine constipation, modern study shows that Radix Angelicae Sinensis principle active component is water solublity Angelica sinensis polysaccharide, ferulic acid and volatile oil, and Radix Angelicae Sinensis extracts main employing water and carries, the methods such as alkali carries, technique is the most backward, make effective ingredient yield and purity relatively low, the Radix Angelicae Sinensis using volatile oil content minimum for this present invention is processed extracting water soluble ingredient, a kind of women of aiming at personage is provided the health-care tea beverage drunk with this.

Summary of the invention

The present invention is to make up the deficiencies in the prior art, it is provided that a kind of Mrs's hypermnesis tea and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of Mrs's hypermnesis tea, is made up of the raw material of following weight parts:

Grapefruit 60-120, Maca 1-2, Herba Rosmarini Officinalis 5-10, blue berry 10-20, Rhizoma Humatae Tyermanni dish 4-8, yellow tea 12-24, Fructus Cucumidis sativi 30-60, Semen Helianthi 6-12, Radix Angelicae Sinensis 1-2, citric acid 1-2, trehalose 25-50, coconut juice are appropriate.

A kind of described Mrs's hypermnesis tea preparation method, comprises the following steps:

(1) fresh grapefruit and Fructus Cucumidis sativi peeling, Herba Rosmarini Officinalis and Rhizoma Humatae Tyermanni dish roguing are cleaned, blue berry stalk is cleaned, Maca roguing is cleaned, yellow tea boiling water leaches Folium Camelliae sinensis after brewing the 8-10 second, all mixing, add 40-50 times of coconut juice making beating, by ultrasonic Treatment 30-40 minute at 50-60 DEG C, pan feeding weight 0.1-0.2% maceraring enzyme is added after cooling, enzymolysis 1-2 hour at 40-50 DEG C, centrifugation after enzyme denaturing, obtain enzymolysis solution；

(2) Semen Helianthi warm water soaking picking miscellaneous cleaning after 4-5 hour, send in pot after draining, little fire constantly stir-fries to aromatic flavor, and micronizing after the cooling that takes the dish out of the pot obtains superfine powder；

(3) by health product Radix Angelicae Sinensis microwave moderate heat crushed after being dried to 50-60 mesh, add yellow wine to mix thoroughly, after stewing to moisten 1-2 minute, little fire is fried to deep yellow, Radix Angelicae Sinensis water content 4-6%, pulverize 18-20 minute under the conditions of-10 ± 5 DEG C with vibration type superfine comminution at low temperature machine, the Radix Angelicae Sinensis powder obtained mixes with 20-30 times of 95% ethanol, interval 10 seconds after ultrasonic 15 seconds under ultrasonic power 400W, total ultrasonic degreasing time is 30-40 minute, is centrifugally separating to obtain defat Radix Angelicae Sinensis；

(4) above-mentioned defat Radix Angelicae Sinensis is mixed homogeneously with 40-50 times of distilled water, add pan feeding weight 0.1-0.2% cellulase, regulation pH to 5, enzymolysis 2-2.5 hour at 50-60 DEG C, centrifugal filtration after enzyme denaturing, centrifugal rotational speed 800-1000r/min, centrifugation time 20-30 minute, clear liquid vacuum-concentrcted, obtains Radix Angelicae Sinensis extract；

(5) by above-mentioned enzymolysis solution, superfine powder, Radix Angelicae Sinensis extract and citric acid, trehalose mix homogeneously, add the sodium alginate of 0.1-0.2%, acidic CMC-Na, xanthan gum 1: 1: 1 complex liquid as stabilizer, deaerate under the conditions of vacuum 0.06-0.08MPa, temperature 50-60 DEG C, high-temperature instantaneous sterilization after homogenizing, sterilize the 10-15 second at temperature 130-140 DEG C, sterile filling after being cooled to 80-85 DEG C, is cooled to room temperature.

Compared with prior art, the invention have the advantage that

Radix Angelicae Sinensis microwave moderate heat minimum for volatile oil content is dried by the present invention, microwave energy rapidly permeates into and makes to be rapidly achieved inside it high temperature in Radix Angelicae Sinensis, internal temperature makes moisture evaporate rapidly more than surface temperature, and the rapid enzyme denaturing of microwave energy makes Radix Angelicae Sinensis self Repiration weaken, thus avoids Radix Angelicae Sinensis too much to consume own polysaccharide；Trace element Cu, Fe, Mn, Zn content after Radix Angelicae Sinensis processed with wine is increased and Pb content reduces, Radix Angelicae Sinensis polysaccharide content increases and ferulaic acid content is basically unchanged, enhance Chinese angelica blood supplementing and invigorate blood circulation effect；After Radix Angelicae Sinensis superfine comminution at low temperature, particle diameter reduces, specific surface area increases, distribution is more uniform, has more large access area with ethanol thus accelerates dissolution rate, uses ultrasonic degreasing technology to make Radix Angelicae Sinensis slough volatile oil component completely simultaneously；Interpolation cellulase carries out enzymolysis can be increased the extraction ratio of the effective ingredient such as polysaccharide, ferulic acid in Radix Angelicae Sinensis, shorten extraction time, by cellulase, the destruction of cellulose in cell wall is increased cell wall permeability, and effective ingredient diffusional resistance reduces；Trehalose sweet taste is soft, blood glucose response is steady, low cariogenicity and non-rush down lower property; unique protecting film can be formed at cell surface; effectively protected protein matter molecule invariance inactivation; extend the shelf life while promoting tea beverage quality, keeping fresh flavor, can effectively protect skin epidermal cells film, activating cell, conditioning skin, opposing aging for the Ms that likes to be beautiful；Mrs's finished product tea uses the natural material in a large number with hypermnesis effect, enzymolysis after supersound process, fully discharge raw material Middle nutrition element, make that tea beverage is nutritious, coconut palm aromatic strongly fragrant, sweet and sour taste, mellow in taste, there is obvious melon and fruit tea delicate fragrance, adding complex stabilizer makes products storage after 2 months still without precipitation and lamination, stable uniform, women personage's long-term drink can hypermnesis, replenishing and activating blood, be effectively improved the symptoms such as blood deficiency and yellow complexion, menoxenia, asthenia cold abdominalgia, dryness of the intestine constipation.

Detailed description of the invention

A kind of Mrs's hypermnesis tea, is made up of the raw material of following weight (jin):

Grapefruit 60, Maca 1, Herba Rosmarini Officinalis 5, blue berry 10, Rhizoma Humatae Tyermanni dish 4, yellow tea 12, Fructus Cucumidis sativi 30, Semen Helianthi 6, Radix Angelicae Sinensis 1, citric acid 1, trehalose 25, coconut juice are appropriate.

A kind of described Mrs's hypermnesis tea preparation method, comprises the following steps:

(1) fresh grapefruit and Fructus Cucumidis sativi peeling, Herba Rosmarini Officinalis and Rhizoma Humatae Tyermanni dish roguing are cleaned, blue berry stalk is cleaned, Maca roguing is cleaned, yellow tea boiling water leaches Folium Camelliae sinensis after brewing 8 seconds, all mixing, add 40 times of coconut juice making beating, ultrasonic Treatment is used 30 minutes at 50 DEG C, add pan feeding after cooling and weigh 0.1% maceraring enzyme, enzymolysis 1 hour at 40 DEG C, centrifugation after enzyme denaturing, obtain enzymolysis solution；

(2) Semen Helianthi warm water soaking picking miscellaneous cleaning after 4 hours, send in pot after draining, little fire constantly stir-fries to aromatic flavor, and micronizing after the cooling that takes the dish out of the pot obtains superfine powder；

(3) by health product Radix Angelicae Sinensis microwave moderate heat crushed after being dried to 50 mesh, add yellow wine to mix thoroughly, after stewing to moisten 1 minute, little fire is fried to deep yellow, Radix Angelicae Sinensis water content 4%, pulverize under the conditions of-10 DEG C 18 minutes with vibration type superfine comminution at low temperature machine, the Radix Angelicae Sinensis powder obtained and 20 times of 95% ethanol mixing, interval 10 seconds after ultrasonic 15 seconds under ultrasonic power 400W, total ultrasonic degreasing time is 30 minutes, is centrifugally separating to obtain defat Radix Angelicae Sinensis；

(4) by above-mentioned defat Radix Angelicae Sinensis and 40 times of distilled water mix homogeneously, add pan feeding and weigh 0.1% cellulase, regulate pH to 5, enzymolysis 2 hours at 50 DEG C, centrifugal filtration after enzyme denaturing, centrifugal rotational speed 800r/min, centrifugation time 20 minutes, clear liquid vacuum-concentrcted, obtain Radix Angelicae Sinensis extract；

(5) by above-mentioned enzymolysis solution, superfine powder, Radix Angelicae Sinensis extract and citric acid, trehalose mix homogeneously, the sodium alginate of addition 0.1%, acidic CMC-Na, xanthan gum 1: 1: 1 complex liquid are as stabilizer, deaerate under the conditions of vacuum 0.06MPa, temperature 50 C, high-temperature instantaneous sterilization after homogenizing, sterilize 10 seconds at temperature 130 DEG C, sterile filling after being cooled to 80 DEG C, is cooled to room temperature.

Claims (2)

1. Mrs's hypermnesis tea, it is characterised in that be made up of the raw material of following weight parts:

Grapefruit 60-120, Maca 1-2, Herba Rosmarini Officinalis 5-10, blue berry 10-20, Rhizoma Humatae Tyermanni dish 4-8, yellow tea 12-24, Fructus Cucumidis sativi 30-60, Semen Helianthi 6-12, Radix Angelicae Sinensis 1-2, citric acid 1-2, trehalose 25-50, coconut juice are appropriate.

2. Mrs's hypermnesis tea preparation method as claimed in claim 1, it is characterised in that comprise the following steps:

(1) fresh grapefruit and Fructus Cucumidis sativi peeling, Herba Rosmarini Officinalis and Rhizoma Humatae Tyermanni dish roguing are cleaned, blue berry stalk is cleaned, Maca roguing is cleaned, yellow tea boiling water leaches Folium Camelliae sinensis after brewing the 8-10 second, all mixing, add 40-50 times of coconut juice making beating, by ultrasonic Treatment 30-40 minute at 50-60 DEG C, pan feeding weight 0.1-0.2% maceraring enzyme is added after cooling, enzymolysis 1-2 hour at 40-50 DEG C, centrifugation after enzyme denaturing, obtain enzymolysis solution；

(2) Semen Helianthi warm water soaking picking miscellaneous cleaning after 4-5 hour, send in pot after draining, little fire constantly stir-fries to aromatic flavor, and micronizing after the cooling that takes the dish out of the pot obtains superfine powder；

(3) by health product Radix Angelicae Sinensis microwave moderate heat crushed after being dried to 50-60 mesh, add yellow wine to mix thoroughly, after stewing to moisten 1-2 minute, little fire is fried to deep yellow, Radix Angelicae Sinensis water content 4-6%, pulverize 18-20 minute under the conditions of-10 ± 5 DEG C with vibration type superfine comminution at low temperature machine, the Radix Angelicae Sinensis powder obtained mixes with 20-30 times of 95% ethanol, interval 10 seconds after ultrasonic 15 seconds under ultrasonic power 400W, total ultrasonic degreasing time is 30-40 minute, is centrifugally separating to obtain defat Radix Angelicae Sinensis；

(4) above-mentioned defat Radix Angelicae Sinensis is mixed homogeneously with 40-50 times of distilled water, add pan feeding weight 0.1-0.2% cellulase, regulation pH to 5, enzymolysis 2-2.5 hour at 50-60 DEG C, centrifugal filtration after enzyme denaturing, centrifugal rotational speed 800-1000r/min, centrifugation time 20-30 minute, clear liquid vacuum-concentrcted, obtains Radix Angelicae Sinensis extract；

(5) by above-mentioned enzymolysis solution, superfine powder, Radix Angelicae Sinensis extract and citric acid, trehalose mix homogeneously, add the sodium alginate of 0.1-0.2%, acidic CMC-Na, xanthan gum 1: 1: 1 complex liquid as stabilizer, deaerate under the conditions of vacuum 0.06-0.08MPa, temperature 50-60 DEG C, high-temperature instantaneous sterilization after homogenizing, sterilize the 10-15 second at temperature 130-140 DEG C, sterile filling after being cooled to 80-85 DEG C, is cooled to room temperature.