CN105961221A - Storing method of wild goose hatching eggs - Google Patents
Storing method of wild goose hatching eggs Download PDFInfo
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- CN105961221A CN105961221A CN201610324591.7A CN201610324591A CN105961221A CN 105961221 A CN105961221 A CN 105961221A CN 201610324591 A CN201610324591 A CN 201610324591A CN 105961221 A CN105961221 A CN 105961221A
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- 239000000284 extract Substances 0.000 claims description 20
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 239000009636 Huang Qi Substances 0.000 claims description 12
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- 239000010457 zeolite Substances 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 239000004575 stone Substances 0.000 claims description 10
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- 238000002604 ultrasonography Methods 0.000 claims description 9
- 235000001727 glucose Nutrition 0.000 claims description 8
- 235000015165 citric acid Nutrition 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- 238000001354 calcination Methods 0.000 claims description 6
- 238000005868 electrolysis reaction Methods 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000009423 ventilation Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
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- 235000013162 Cocos nucifera Nutrition 0.000 claims description 4
- 244000060011 Cocos nucifera Species 0.000 claims description 4
- 239000003610 charcoal Substances 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 241000276489 Merlangius merlangus Species 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 230000004087 circulation Effects 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000001351 cycling effect Effects 0.000 claims description 3
- 229960000935 dehydrated alcohol Drugs 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 150000002304 glucoses Chemical class 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
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- 229920002401 polyacrylamide Polymers 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
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- 238000002791 soaking Methods 0.000 claims description 3
- 235000010413 sodium alginate Nutrition 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 230000000249 desinfective effect Effects 0.000 abstract 1
- 238000004321 preservation Methods 0.000 description 9
- 238000011534 incubation Methods 0.000 description 5
- 102000002322 Egg Proteins Human genes 0.000 description 4
- 108010000912 Egg Proteins Proteins 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 230000000857 drug effect Effects 0.000 description 3
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- 241000287828 Gallus gallus Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
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- 230000003203 everyday effect Effects 0.000 description 2
- 210000003746 feather Anatomy 0.000 description 2
- 210000000994 inner shell membrane Anatomy 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004681 ovum Anatomy 0.000 description 2
- 244000052769 pathogen Species 0.000 description 2
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- 239000000047 product Substances 0.000 description 2
- 241000272521 Anatidae Species 0.000 description 1
- 241000489990 Anser albifrons Species 0.000 description 1
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
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- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
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- 230000008859 change Effects 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
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- 235000005911 diet Nutrition 0.000 description 1
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- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
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- 241000411851 herbal medicine Species 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000001617 migratory effect Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K45/00—Other aviculture appliances, e.g. devices for determining whether a bird is about to lay
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Birds (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a storing method of wild goose hatching eggs. The method includes the following steps of firstly, disinfecting the hatching eggs; secondly, preparing shell covering powder; thirdly, storing the hatching eggs. According to the storing method, on the basis of the knowledge on the structure of the wild goose hatching eggs, the shell covering powder is uniquely prepared, through the combination of ultrasonic treatment, the hatching quality of the hatching eggs is greatly improved, the storage humidity and temperature conditions of the hatching eggs are reduced to a more-easily-controlled range, egg turning operation is omitted, storing cost is greatly reduced, the storing time of the hatching eggs can reach 30 days or longer, and meanwhile a quite high hatching rate is achieved.
Description
Technical field
The invention belongs to hatching egg Techniques of preserving field, be specifically related to the store method of a kind of wild goose hatching egg.
Background technology
Wild goose, also known as wild goose, swan class, large-scale migratory bird, belongs to country second class protection animal.Wild goose belongs to Aves, Anatidae, is the various types of common name of wild goose subfamily.China common are swan goose, grey goose, bean goose, white volume wild goose etc..Wild goose feather is abundant, it is apt to circle in the air, chest muscle is flourishing, 20.98 grams of protein, 11.62 grams of fat, 196.5 milligrams of phosphorus, calcium 48.04 milligrams, ferrum 8.71 milligrams, inorganic salt 1.17 grams in every hectogram meat, it is that preferable nutrition guarantor builds product, also have medicinal function simultaneously, the ten multi-section ancient medicine ancient books and records such as China's " a thousand pieces of gold dietetic therapy ", Compendium of Material Medica are all documented.Anser albifrons albifrons (Scopoli): nature and flavor are sweet flat, return through entering lung, kidney, liver.Cold-dispelling, strong dish bone, Yiyang gas, warming the kidney.Adeps Anser albifrons: promoting blood circulation by removing wind, heat-clearing and toxic substances removing.Down thermal is good, the most light and soft, can rest the head on, pads, clothing, and the packing material such as bedding, harder feather can be used to be processed into fan and artware etc..
Owing to deterioration and the people of environment capture the factors such as transition, causing wild wild goose quantity fewer and feweri, be also put into protection animal, therefore, artificial breeding wild goose is the inevitable choice constantly obtaining wild goose goods.Wild goose hatching egg is the wild goose product that a kind of edibility is the highest, is again to be responsible for wild goose to cultivate the key player bred.Therefore, the preservation of wild goose hatching egg is the most important thing of artificial breeding's link, existing store method be typically to control the ambient temperature of hatching egg be 13 ~ 16 DEG C, relative humidity is more than 75%, and need every day the egg-turning carrying out 2 ~ 4 times to process, between the most also needing frequently hatching egg to be stored, carry out medicament sterilization operation；Its store method is complicated, labor intensity is big, it is high to preserve cost, and is typically only capable to preserve about 7 days, and holding time growth can be greatly reduced incubation rate and hatching quality, can be limited to natural cause impact simultaneously.The not store method of systematic science brings the biggest difficulty to the preservation of wild goose hatching egg with transport, is the cultural technique personnel of the wild goose big problems of needing solution badly.
Summary of the invention
In order to solve the problems referred to above, the invention provides the store method of a kind of wild goose hatching egg.
The present invention is achieved through the following technical solutions:
The store method of a kind of wild goose hatching egg, comprises the steps:
(1) hatching egg sterilization: wild goose hatching egg is put in the saline solution that mass fraction is 3 ~ 5% after soaking disinfection 15 ~ 20min, take out clean dry standby；
(2) cover shell powder to prepare:
A. the material of following weight portion is weighed: 25 parts of modified zeolite powders, 6 parts of polyacrylamides, 5 parts of sodium alginates, 1 part of Radix Glycyrrhizae, 0.5 part of Radix Astragali, 0.5 part of Folium Artemisiae Argyi, 0.3 part of Fructus Toosendan, 0.5 part of Fructus Lycii, 1 part of Fructus Jujubae, 0.5 part of Flos Lonicerae, 2 parts of electrolysis multidimensional, 1.5 parts of citric acids, 3 parts of glucoses；
B. the Radix Glycyrrhizae in mentioned component, the Radix Astragali, Folium Artemisiae Argyi and Fructus Toosendan are put in marmite jointly, marmite fills Testa Tritici and stone needle, Testa Tritici is 5:1 with the weight ratio of stone needle, heating keeps the temperature in marmite to be 110 ~ 120 DEG C, do not stop the 10 ~ 15min that stir-fries, then the Radix Glycyrrhizae after parch, the Radix Astragali, Folium Artemisiae Argyi and Fructus Toosendan are taken out cooling standby；Above-mentioned four kinds of medicines being carried out parch, it is possible to decrease the stimulation component such as it is the most cold in nature, bitter, can promote again its drug effect, the stone needle added in Testa Tritici improves again the content of medicine mineral and trace element, improves drug effect further；
C. by Radix Glycyrrhizae, the Radix Astragali, Folium Artemisiae Argyi and the Fructus Toosendan after upper step parch, jointly put into Fructus Lycii, Fructus Jujubae, Flos Lonicerae to fill in the hermetic container of dehydrated alcohol and extract, the applying pressure that hermetic container is interrupted by period, first extract 20min at ambient pressure, then extracting 20min under the pressure of 1.2MPa, finally extract 20min under the pressure of 2.5MPa, this is a circulation, after constantly repetitive cycling extracts 8 ~ 10h, finally extracting solution distillation and concentration is dried to make powdered extract standby；Said herbal medicine composition is carried out circulating transformation extracting mode, the material that cannot extract under voltage stabilizing can have been extracted out, improve quantity and the content of effective ingredient in extract, and then enhance drug effect；
D., modified zeolite powder ibid walks prepared powdered extract and electrolysis multidimensional, citric acid, glucose mix jointly, cross 325 mesh and i.e. obtain and cover shell powder after then grinding；
(3) hatching egg preserves:
A. hatching egg whiting processes: after the hatching egg after sterilization being cleaned is well placed, and sprays distilled water in its case surface, when case surface forms a very thin moisture film, the shell powder that covers of preparation is uniformly sprinkling upon case surface；
B. temperature controls: the temperature between keeping hatching egg to store is 16 ~ 20 DEG C；
C. humid control: the relative humidity between keeping hatching egg to store is 60 ~ 65%；
D. Ventilation Control: every eight hours to hatching egg store between be aerated taking a breath once, the time of each ventilation is 15min；
E. ultrasonic Treatment: every morning 8 and at 6 in afternoon apply ultrasound wave twice in hatching egg stores, and the frequency every time applying ultrasound wave is 23 ~ 25KHz, the time a length of 15 ~ 20min every time applied, and the emission source applying ultrasound wave is positioned at the lower section of hatching egg.Hatching egg is placed on the top of the shelf in being generally contained in separator, and described ultrasonic emitting source is placed on the bottom of shelf, upwards launches from the lower section of hatching egg, contrary with hatching egg gravity direction.
Further, the preparation method of the modified zeolite powder described in step (2) is:
The most first zeolite is placed in the hydrochloric acid solution that mass fraction is 8% immersion 15min, be put in again after taking-up in the sodium hydroxide solution that mass fraction is 8% immersion 15min, rinse well with clear water after taking-up dry standby；
B. calcine 40min under conditions of the zeolite after drying being put in 700 DEG C, then temperature is promoted to 900 DEG C of calcining 40min, temperature is promoted to 1100 DEG C of calcining 40min the most again, naturally cools to room temperature after taking-up standby；Zeolite specific surface area after multistage alternating temperature is calcined is greatly increased, and absorbability is obviously improved；
C. after the zeolite cooled down and cocoanut active charcoal being mixed homogeneously by weight 5:1, then pulverized 100 mesh sieves and obtained modified zeolite powder.Zeolite absorption property mixed with cocoanut active charcoal gets a promotion further.
Further, the stone needle particle diameter described in step (2) is less than 1cm.
There is advantages that
(1) thousands of micropores it are dispersed with in the case surface of wild goose hatching egg, moisture in hatching egg can be oozed out by micropore, pathogen outside hatching egg can be entered by micropore, therefore conventional store method needs strict temperature control, humidity and environmental health, and the relative humidity conditions of more than 75% easily grows pathogenic bacteria, and then need to disinfect the most frequently, the disinfectant now often used is usually chemical agent, the hatching quality of hatching egg can be adversely affected by long-time applying, therefore, the preservation of hatching egg has been absorbed in a kind of vicious cycle, not only can not improve the quality of preservation, add again cost.This store method uniqueness is prepared for covering shell powder, is sprayed on the surface of wild goose hatching egg, can be substantially reduced steaming of moisture in hatching egg, the most well inhibit the intrusion of pathogen, and not only composition is harmless, and can supplement a certain amount of nutrient for hatching egg again；When hatching egg is placed for a long time, internal Ovum Gallus domesticus album pH value will raise, glucose will hydrolyze, and then reduce the quality of hatching egg, shorten shelf lives, and cover the citric acid added in shell powder and can neutralize Ovum Gallus domesticus album alkaline matter, reduce its qualitative change speed, the glucose added can improve the content in hatching egg, all improves preservation duration and the quality of hatching egg.
(2) existing hatching egg store method all also exists egg-turning process, position adjustment will be carried out at set intervals by hatching egg, it is intended to prevent egg yolk and inner shell membrane adhesion, promote hatching quality, but generally the preservation quantity of hatching egg is more, egg-turning not only can be substantially improved hand labor intensity and operating cost, the most inevitably causes a certain proportion of breakage, reduce further economic benefit.The present invention can effectively prevent egg yolk and inner shell membrane adhesion by the ultrasonic Treatment of twice every day, effectively improves hatching quality, reduces again cost.
(3) this store method is based on the understanding constructing wild goose hatching egg, uniqueness has been prepared and has been covered shell powder, and coordinate ultrasonic Treatment, substantially increase the hatching quality of hatching egg, the humidity, the temperature conditions that are preserved again are down to more manageable scope, and are eliminated egg-turning operation, significantly reduce the cost of preservation, make the preservation duration of hatching egg up to more than 30 days, there is again the highest incubation rate simultaneously.
Detailed description of the invention
Embodiment 1
The store method of a kind of wild goose hatching egg, comprises the steps:
(1) hatching egg sterilization: wild goose hatching egg is put in the saline solution that mass fraction is 3 ~ 5% after soaking disinfection 15 ~ 20min, take out clean dry standby；
(2) cover shell powder to prepare:
A. the material of following weight portion is weighed: 25 parts of modified zeolite powders, 6 parts of polyacrylamides, 5 parts of sodium alginates, 1 part of Radix Glycyrrhizae, 0.5 part of Radix Astragali, 0.5 part of Folium Artemisiae Argyi, 0.3 part of Fructus Toosendan, 0.5 part of Fructus Lycii, 1 part of Fructus Jujubae, 0.5 part of Flos Lonicerae, 2 parts of electrolysis multidimensional, 1.5 parts of citric acids, 3 parts of glucoses；
B. the Radix Glycyrrhizae in mentioned component, the Radix Astragali, Folium Artemisiae Argyi and Fructus Toosendan are put in marmite jointly, marmite fills Testa Tritici and stone needle, Testa Tritici is 5:1 with the weight ratio of stone needle, heating keeps the temperature in marmite to be 110 ~ 120 DEG C, do not stop the 10 ~ 15min that stir-fries, then the Radix Glycyrrhizae after parch, the Radix Astragali, Folium Artemisiae Argyi and Fructus Toosendan are taken out cooling standby；
C. by Radix Glycyrrhizae, the Radix Astragali, Folium Artemisiae Argyi and the Fructus Toosendan after upper step parch, jointly put into Fructus Lycii, Fructus Jujubae, Flos Lonicerae to fill in the hermetic container of dehydrated alcohol and extract, the applying pressure that hermetic container is interrupted by period, first extract 20min at ambient pressure, then extracting 20min under the pressure of 1.2MPa, finally extract 20min under the pressure of 2.5MPa, this is a circulation, after constantly repetitive cycling extracts 8 ~ 10h, finally extracting solution distillation and concentration is dried to make powdered extract standby；
D., modified zeolite powder ibid walks prepared powdered extract and electrolysis multidimensional, citric acid, glucose mix jointly, cross 325 mesh and i.e. obtain and cover shell powder after then grinding；
(3) hatching egg preserves:
A. hatching egg whiting processes: after the hatching egg after sterilization being cleaned is well placed, and sprays distilled water in its case surface, when case surface forms a very thin moisture film, the shell powder that covers of preparation is uniformly sprinkling upon case surface；
B. temperature controls: the temperature between keeping hatching egg to store is 16 ~ 20 DEG C；
C. humid control: the relative humidity between keeping hatching egg to store is 60 ~ 65%；
D. Ventilation Control: every eight hours to hatching egg store between be aerated taking a breath once, the time of each ventilation is 15min；
E. ultrasonic Treatment: every morning 8 and at 6 in afternoon apply ultrasound wave twice in hatching egg stores, and the frequency every time applying ultrasound wave is 23 ~ 25KHz, the time a length of 15 ~ 20min every time applied, and the emission source applying ultrasound wave is positioned at the lower section of hatching egg.
Further, the preparation method of the modified zeolite powder described in step (2) is:
The most first zeolite is placed in the hydrochloric acid solution that mass fraction is 8% immersion 15min, be put in again after taking-up in the sodium hydroxide solution that mass fraction is 8% immersion 15min, rinse well with clear water after taking-up dry standby；
B. calcine 40min under conditions of the zeolite after drying being put in 700 DEG C, then temperature is promoted to 900 DEG C of calcining 40min, temperature is promoted to 1100 DEG C of calcining 40min the most again, naturally cools to room temperature after taking-up standby；
C. after the zeolite cooled down and cocoanut active charcoal being mixed homogeneously by weight 5:1, then pulverized 100 mesh sieves and obtained modified zeolite powder.
Further, the stone needle particle diameter described in step (2) is less than 1cm.
Comparative example 1
Compared with Example 1, in addition to not applying ultrasonic Treatment when hatching egg preserves, remaining method step is the most identical for this comparative example 1.
Matched group
Conventional wild goose hatching egg store method.
Choosing with a batch of swan goose hatching egg, be divided into three groups, preserve by above-mentioned three kinds of methods respectively, and periodically select a part and hatch, react the quality of preservation according to this, following table is corresponding correction data:
| Hatching egg preserves the incubation rate (%) of 7 days | Hatching egg preserves the incubation rate (%) of 15 days | Hatching egg preserves the incubation rate (%) of 30 days | |
| Embodiment 1 | 99.4 | 96.3 | 87.6 |
| Comparative example 1 | 98.0 | 86.5 | 69.7 |
| Matched group | 97.2 | 62.4 | 31.8 |
Claims (3)
1. the store method of a wild goose hatching egg, it is characterised in that comprise the steps:
(1) hatching egg sterilization: wild goose hatching egg is put in the saline solution that mass fraction is 3 ~ 5% after soaking disinfection 15 ~ 20min, take out clean dry standby；
(2) cover shell powder to prepare:
A. the material of following weight portion is weighed: 25 parts of modified zeolite powders, 6 parts of polyacrylamides, 5 parts of sodium alginates, 1 part of Radix Glycyrrhizae, 0.5 part of Radix Astragali, 0.5 part of Folium Artemisiae Argyi, 0.3 part of Fructus Toosendan, 0.5 part of Fructus Lycii, 1 part of Fructus Jujubae, 0.5 part of Flos Lonicerae, 2 parts of electrolysis multidimensional, 1.5 parts of citric acids, 3 parts of glucoses；
B. the Radix Glycyrrhizae in mentioned component, the Radix Astragali, Folium Artemisiae Argyi and Fructus Toosendan are put in marmite jointly, marmite fills Testa Tritici and stone needle, Testa Tritici is 5:1 with the weight ratio of stone needle, heating keeps the temperature in marmite to be 110 ~ 120 DEG C, do not stop the 10 ~ 15min that stir-fries, then the Radix Glycyrrhizae after parch, the Radix Astragali, Folium Artemisiae Argyi and Fructus Toosendan are taken out cooling standby；
C. by Radix Glycyrrhizae, the Radix Astragali, Folium Artemisiae Argyi and the Fructus Toosendan after upper step parch, jointly put into Fructus Lycii, Fructus Jujubae, Flos Lonicerae to fill in the hermetic container of dehydrated alcohol and extract, the applying pressure that hermetic container is interrupted by period, first extract 20min at ambient pressure, then extracting 20min under the pressure of 1.2MPa, finally extract 20min under the pressure of 2.5MPa, this is a circulation, after constantly repetitive cycling extracts 8 ~ 10h, finally extracting solution distillation and concentration is dried to make powdered extract standby；
D., modified zeolite powder ibid walks prepared powdered extract and electrolysis multidimensional, citric acid, glucose mix jointly, cross 325 mesh and i.e. obtain and cover shell powder after then grinding；
(3) hatching egg preserves:
A. hatching egg whiting processes: after the hatching egg after sterilization being cleaned is well placed, and sprays distilled water in its case surface, when case surface forms a very thin moisture film, the shell powder that covers of preparation is uniformly sprinkling upon case surface；
B. temperature controls: the temperature between keeping hatching egg to store is 16 ~ 20 DEG C；
C. humid control: the relative humidity between keeping hatching egg to store is 60 ~ 65%；
D. Ventilation Control: every eight hours to hatching egg store between be aerated taking a breath once, the time of each ventilation is 15min；
E. ultrasonic Treatment: every morning 8 and at 6 in afternoon apply ultrasound wave twice in hatching egg stores, and the frequency every time applying ultrasound wave is 23 ~ 25KHz, the time a length of 15 ~ 20min every time applied, and the emission source applying ultrasound wave is positioned at the lower section of hatching egg.
The store method of a kind of wild goose hatching egg the most according to claim 1, it is characterised in that the preparation method of the modified zeolite powder described in step (2) is:
The most first zeolite is placed in the hydrochloric acid solution that mass fraction is 8% immersion 15min, be put in again after taking-up in the sodium hydroxide solution that mass fraction is 8% immersion 15min, rinse well with clear water after taking-up dry standby；
B. calcine 40min under conditions of the zeolite after drying being put in 700 DEG C, then temperature is promoted to 900 DEG C of calcining 40min, temperature is promoted to 1100 DEG C of calcining 40min the most again, naturally cools to room temperature after taking-up standby；
C. after the zeolite cooled down and cocoanut active charcoal being mixed homogeneously by weight 5:1, then pulverized 100 mesh sieves and obtained modified zeolite powder.
The store method of a kind of wild goose hatching egg the most according to claim 1, it is characterised in that the stone needle particle diameter described in step (2) is less than 1cm.
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| CN107347736A (en) * | 2017-08-17 | 2017-11-17 | 合肥市明航养殖有限公司 | A kind of method for extending the duck hatching egg holding time |
| CN107372786A (en) * | 2017-08-17 | 2017-11-24 | 合肥市明航养殖有限公司 | A kind of store method of high hatchability kind duck's egg |
| CN113207802A (en) * | 2021-05-06 | 2021-08-06 | 海南大洲金丝燕产业集团有限公司 | Artificial hatching method for golden silk swallow |
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