CN105953273A - Cooking device and control method thereof - Google Patents
Cooking device and control method thereof Download PDFInfo
- Publication number
- CN105953273A CN105953273A CN201610537897.0A CN201610537897A CN105953273A CN 105953273 A CN105953273 A CN 105953273A CN 201610537897 A CN201610537897 A CN 201610537897A CN 105953273 A CN105953273 A CN 105953273A
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- Prior art keywords
- temperature
- heating member
- cooking
- food
- driving means
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- 238000010411 cooking Methods 0.000 title claims abstract description 129
- 238000000034 method Methods 0.000 title claims abstract description 30
- 235000013305 food Nutrition 0.000 claims abstract description 68
- 238000010438 heat treatment Methods 0.000 claims abstract description 66
- 230000005540 biological transmission Effects 0.000 claims abstract description 34
- 238000001514 detection method Methods 0.000 claims description 9
- 238000004364 calculation method Methods 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 238000009790 rate-determining step (RDS) Methods 0.000 claims description 6
- 235000021168 barbecue Nutrition 0.000 description 6
- 230000006870 function Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/647—Aspects related to microwave heating combined with other heating techniques
- H05B6/6482—Aspects related to microwave heating combined with other heating techniques combined with radiant heating, e.g. infrared heating
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/66—Circuits
- H05B6/68—Circuits for monitoring or control
- H05B6/687—Circuits for monitoring or control for cooking
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/80—Apparatus for specific applications
Abstract
The invention provides a cooking device and a control method thereof, wherein the cooking device comprises a box body, two transmission guide rails, a heating piece, a driving device and a temperature control device; two ends of the heating piece are respectively connected with the two transmission guide rails; the driving device is respectively connected with the two transmission guide rails; and the temperature control device is used for detecting the temperature of foods in a cooking cavity and controlling the driving device to drive the transmission guide rails to drive the heating piece to move according to the temperature of the foods. In the cooking device provided by the invention, a top plate of the cooking cavity is provided with the driving device for driving the heating piece to move and the temperature control device; the temperature control device detects the temperature of the foods in the cooking cavity; and when the temperature of the foods in one position is lower, the temperature control device uses the driving device for driving the transmission guide rails to drive the heating piece to move to the lower temperature position, so that the foods in the cooking cavity are heated more uniformly, the cooking quality is improved, the energy is saved, the use comfort of the cooking device is improved, and the the product market competitiveness is improved.
Description
Technical field
The present invention relates to household appliance technical field, in particular it relates to a kind of cooking apparatus and there is this cooking apparatus
Control method.
Background technology
At present, along with the development of microwave oven industry, user can be more and more higher to the requirement of barbecue heating；But
The microwave oven of existing band baking function, the heat-generating pipe on the top board of the cooking cavity that barbecue tube is arranged on microwave oven
In cover, heating tube cover is fixed with welding manner.When baking function starts, heat-generating pipe works, the heat of generation
Measure and enter inside cooking cavity from cooking cavity end face mesh, food is heated.The barbecue tube of prior art
Fixed form, the position causing the distance barbecue tube of the food in cooking cavity near can obtain major part heat, and
The position received heat remote apart from barbecue tube is little, and food is heated uneven, causes baking function weak effect, uses
Family user satisfaction is poor.
Summary of the invention
In order to solve at least one above-mentioned technical problem, it is an object of the present invention to provide cooking apparatus.
Further object is that the control method that a kind of above-mentioned cooking apparatus is provided.
In view of this, the embodiment of first aspect present invention provides a kind of cooking apparatus, including: casing,
Described casing has cooking cavity；Two drive rail, two described drive rail be oppositely disposed at described in cook
Prepare food on the top board in chamber；Heating member, the two ends of described heating member are connected with two described drive rail respectively, and
Described drive rail can drive described heating member to move relative to described cooking cavity；Driving means, described in drive
Dynamic device is connected with two described drive rail respectively, is used for driving described drive rail to drive described heating member
Move relative to described cooking cavity；And attemperating unit, described attemperating unit is arranged on the cavity wall of described cooking cavity
On, the temperature of food in detecting described cooking cavity, and control described driving according to the temperature of described food
Device drives described drive rail to drive the motion of described heating member.
The cooking apparatus that the present invention provides, the top board of cooking cavity is provided with the driving dress driving heating member motion
Putting and attemperating unit, the temperature of the food in attemperating unit detection cooking cavity, when the temperature of a certain position of food
When spending relatively low, it is relatively low that attemperating unit utilizes driving means to drive drive rail to drive heating member to move to temperature
Place, so that the food in cooking cavity is uniformly heated, improves cooking quality, has saved the energy, improves
The comfort of cooking apparatus, thus add the competitiveness of product in market.
It addition, the cooking apparatus in above-described embodiment of present invention offer can also have following supplementary technology spy
Levy:
In technique scheme, described attemperating unit includes: temperature sensor, and described temperature sensor sets
In the cavity wall of described cooking cavity, the temperature of food in detecting described cooking cavity, and send temperature signal；
And controller, described controller is connected with described temperature sensor and described driving means respectively, described control
Device receives described temperature signal, and drives described transmission to lead according to the described temperature signal described driving means of control
Rail drives the motion of described heating member.
In this technical scheme, the temperature of food in temperature sensor detection cooking cavity, a certain when food
When the temperature of position is relatively low, controller utilizes driving means to drive drive rail to drive heating member to move to temperature
Lower, so that the food in cooking cavity is uniformly heated, improves cooking quality, has saved the energy,
Improve the comfort of cooking apparatus, thus add the competitiveness of product in market.
In any of the above-described technical scheme, the cavity wall of described cooking cavity is provided with tumbler, described temperature
Degree sensor is arranged on described tumbler, so that described temperature sensor rotates relative to described cooking cavity.
In this technical scheme, the setting of tumbler, it is possible to make temperature sensor more comprehensively detect food
Temperature, it is to avoid the appearance at detection dead angle, so that the food in cooking cavity is uniformly heated, improves and cooks
Prepare food quality, saved the energy, improve the comfort of cooking apparatus, thus add the market of product
Competitiveness.
In any of the above-described technical scheme, described drive rail includes: two rotation sections and transmission band, institute
Stating heating member to be connected with described transmission band, described rotation section rotates and drives described transmission band to drive described heating member
Move relative to described cooking cavity.
In this technical scheme, driving means drives rotation section to rotate and makes conveyor belt motion, and transmission band drives and adds
Heat pipe moves, and makes the food in cooking cavity be uniformly heated, improves cooking quality, saved the energy,
Improve the comfort of cooking apparatus, thus add the competitiveness of product in market.
In any of the above-described technical scheme, described driving means includes: universal driving shaft, and described universal driving shaft is respectively
It is connected with the described rotation section of two described drive rail；And motor, described motor is connected with described universal driving shaft；
Wherein, universal driving shaft described in described motor belt motor rotates, and described universal driving shaft drives described rotation section to rotate, and drives institute
Stating transmission band drives described heating member to move relative to described cooking cavity.
In this technical scheme, electric machine rotation drives universal driving shaft to rotate, and universal driving shaft drives rotation section to rotate and makes biography
Dynamic band motion, transmission band drives and adds heat pipe motion, makes the food in cooking cavity be uniformly heated, improve
Cooking quality, has saved the energy, improves the comfort of cooking apparatus, thus adds the city of product
Field competitiveness.
In any of the above-described technical scheme, described heating member is heat-generating pipe, and described heat-generating pipe is solid by screw
It is scheduled on described transmission band.
In this technical scheme, the connected mode of screw, connect reliable, it is ensured that heat-generating pipe and transmission band it
Between bonding strength, thus add the dependability of product, and then add the competitiveness of product in market.
The embodiment of second aspect present invention provides a kind of control method, for having the culinary art of baking function
Utensil, including: detecting step, the temperature of food in unit interval detection cooking cavity；Rate-determining steps,
According to the temperature of food, control driving means and drive heat-generating pipe to move by drive rail, food is added
Heat.
The control method that the present invention provides, the first temperature of the food in detection cooking cavity, when a certain position of food
When the temperature put is relatively low, driving means drives drive rail to drive heating member to move to temperature lower, so that
Food in cooking cavity is uniformly heated, and improves cooking quality, has saved the energy, improves cooking pot
The comfort of tool, thus add the competitiveness of product in market.
In technique scheme, described rate-determining steps includes: control calculation procedure, calculates foodstuff surface
The temperature difference；Controlling to judge step, the described temperature difference compared with default value, the described temperature difference is preset not less than described
During numerical value, sending the first signal, the described temperature difference is less than described default value, sends secondary signal；Control is held
Row step, controls described driving means according to described first signal and drives described heating member to move to foodstuff surface
Temperature lower；Control described driving means according to secondary signal to be failure to actuate.
In any of the above-described technical scheme, described control method also includes: reset process, according to food
Temperature, controls described driving means and drives described heating member to move to initial position by described drive rail.
In this technical scheme, it is ensured that the food in cooking cavity is uniformly heated, it is to avoid the office of food
Portion's temperature too high causing cooks the situation generation that effect is undesirable, improves cooking quality, has saved the energy,
Improve the comfort of cooking apparatus, thus add the competitiveness of product in market.
In any of the above-described technical scheme, described reset process includes: reset calculation procedure, calculates food
The temperature difference on surface；Resetting and judge step, the described temperature difference compared with default value, the described temperature difference is not less than institute
When stating default value, send the 3rd signal, when the described temperature difference is less than described default value, send the 4th signal；
Reset and perform step, be failure to actuate according to driving means described in described 3rd signal；According to described 4th signal control
Making described driving means drives described heating member to move to initial position by described drive rail.
Additional aspect and the advantage of the present invention will become obvious in following description part, or pass through the present invention
Practice recognize.
Accompanying drawing explanation
Above-mentioned and/or the additional aspect of the present invention and advantage are from combining the accompanying drawings below description to embodiment
Will be apparent from easy to understand, wherein:
Fig. 1 is the partial structurtes schematic diagram of cooking apparatus of the present invention；
Fig. 2 is the decomposition texture schematic diagram of cooking apparatus shown in Fig. 1；
Fig. 3 is the structured flowchart of attemperating unit of the present invention；
The flow chart of Fig. 4 control method of the present invention.
Wherein, in Fig. 1 to Fig. 3, corresponding relation between reference and component names is:
10 casings, 11 cooking cavities, 12 through holes, 20 drive rail, 21 rotation sections, 22 transmission bands, 30
Driving means, 31 universal driving shafts, 32 motors, 40 attemperating units, 41 temperature sensors, 42 controllers,
50 heating shrouds, 60 heating members.
Detailed description of the invention
In order to be more clearly understood that the above-mentioned purpose of the present invention, feature and advantage, below in conjunction with the accompanying drawings and
The present invention is further described in detail by detailed description of the invention.It should be noted that in the feelings do not conflicted
Under condition, the feature in embodiments herein and embodiment can be mutually combined.
Elaborate a lot of detail in the following description so that fully understanding the present invention, but, this
Bright can implement to use other to be different from other modes described here, therefore, the protection model of the present invention
Enclose and do not limited by following public specific embodiment.
Referring to Fig. 1 to Fig. 3, the most described cooking apparatus is described.
As depicted in figs. 1 and 2, the cooking apparatus that the embodiment of first aspect present invention provides includes: casing
10, two drive rail 20, heating member 60, driving means 30 and attemperating unit 40.
Specifically, casing 10 has cooking cavity 11；Two drive rail 20 are oppositely disposed at cooking cavity
On the top board of 11；The two ends of heating member 60 are connected with two drive rail 20 respectively, and drive rail 20
Heating member 60 can be driven to move relative to cooking cavity 11；Driving means 30 respectively with two drive rail
20 connect, and are used for driving drive rail 20 to drive heating member 60 to move relative to cooking cavity 11；Temperature control fills
Put in 40 cavity wall being arranged on cooking cavity 11, the temperature of food in detecting cooking cavity 11, and according to
The temperature of food controls driving means 30 and drives drive rail 20 to drive heating member 60 to move.
The cooking apparatus that the present invention provides, the top board of cooking cavity 11 is provided with and drives heating member 60 motion
Driving means 30 and attemperating unit 40, attemperating unit 40 detects the temperature of the food in cooking cavity 11, when
When the temperature of a certain position of food is relatively low, attemperating unit 40 utilizes driving means 30 to drive drive rail
20 drive heating member 60 to move to temperature lower, so that the food in cooking cavity 11 is uniformly heated,
Improve cooking quality, saved the energy, improve the comfort of cooking apparatus, thus add product
The market competitiveness of product.
In one embodiment of the invention, as it is shown on figure 3, attemperating unit 40 includes: temperature sensor
41 and controller 42.
Specifically, temperature sensor 41 is located in the cavity wall of cooking cavity 11, is used for detecting in cooking cavity 11
The temperature of food, and send temperature signal；Controller 42 respectively with temperature sensor 41 and driving means
30 connect, and controller 42 receives temperature signal, and controls driving means 30 driving biography according to temperature signal
Dynamic guide rail 20 drives heating member 60 to move.
In this embodiment, temperature sensor 41 detects the temperature of the food in cooking cavity 11, when food
When the temperature of a certain position is relatively low, controller 42 utilizes driving means 30 to drive drive rail 20 drive to add
Warmware 60 moves to temperature lower, so that the food in cooking cavity 11 is uniformly heated, improves and cooks
Prepare food quality, saved the energy, improve the comfort of cooking apparatus, thus add the market of product
Competitiveness.
In one embodiment of the invention, the cavity wall of cooking cavity 11 is provided with tumbler (in figure not
Illustrate), temperature sensor 41 is arranged on tumbler, so that the relative cooking cavity of temperature sensor 41
11 rotate.
In this embodiment, the setting of tumbler, it is possible to make temperature sensor 41 more comprehensively detect food
Temperature, it is to avoid the appearance at detection dead angle so that the food in cooking cavity 11 is uniformly heated, carry
High cooking quality, has saved the energy, has improve the comfort of cooking apparatus, thus add product
The market competitiveness.
In one embodiment of the invention, shown in Fig. 1 and Fig. 2, drive rail 20 includes: two turn
Dynamic portion 21 and transmission band 22.
Specifically, heating member 60 is connected with transmission band 22, and rotation section 21 rotates and drives transmission band 22 to drive
Heating member 60 moves relative to cooking cavity 11.
In this embodiment, driving means 30 drives rotation section 21 rotation to make transmission band 22 move, transmission
Move to the temperature lower of food with 22 drive heating members 60, make the food in cooking cavity 11 be heated more
Add uniformly, improve cooking quality, saved the energy, improve the comfort of cooking apparatus, thus
Add the competitiveness of product in market.
In one embodiment of the invention, as depicted in figs. 1 and 2, driving means 30 includes: linkage
Axle 31 and motor 32.
Specifically, universal driving shaft 31 is connected with the rotation section 21 of two drive rail 20 respectively；Motor 32
It is connected with universal driving shaft 31；Wherein, motor 32 band universal driving shaft 31 rotates, and universal driving shaft 31 drives rotation section
21 rotate, and drive transmission band 22 to drive heating member 60 to move relative to cooking cavity 11.
In this embodiment, motor 32 rotates and drives universal driving shaft 31 to rotate, and universal driving shaft 31 drives rotation section
21 rotations make transmission band 22 move, and transmission band 22 drives heating member 60 to move to the temperature lower of food,
Make the food in cooking cavity 11 be uniformly heated, improve cooking quality, saved the energy, improve
The comfort of cooking apparatus, thus add the competitiveness of product in market.
In one embodiment of the invention, heating member 60 is heat-generating pipe, and heat-generating pipe is fixed by screws in
On transmission band 22.
In this embodiment, the connected mode of screw, connect reliable, it is ensured that heat-generating pipe and transmission band 22
Between bonding strength, thus add the dependability of product, and then add the market competition of product
Power.
In one embodiment of the invention, as depicted in figs. 1 and 2, cooking apparatus also includes: add heat pipe
Cover 50.
Specifically, heating shroud 50 is arranged on top board, and covers on drive rail 20, driving means 30
With on heating member 60.
In this embodiment, the setting of shroud 50 is heated, it is possible to the heat as often as possible produced by heating member 60
Amount is radiated in cooking cavity 11, thus improves the energy utilization rate of product, improves cooking quality, joint
The about energy, improves the comfort of cooking apparatus, adds the competitiveness of product in market.
In one embodiment of the invention, the inwall of heating shroud 50 is provided with reflecting layer.
In this embodiment, the setting in reflecting layer, it is possible to the heat spoke as often as possible heating member 60 produced
It is mapped in cooking cavity 11, thus improves the energy utilization rate of product, improve cooking quality, save
The energy, improves the comfort of cooking apparatus, adds the competitiveness of product in market.
In one embodiment of the invention, as depicted in figs. 1 and 2, top board is provided with multiple through hole
12, heating member 60 is by mesh radiant heat energy in cooking cavity 11.
In this embodiment, the setting of multiple through holes 12, in the case of ensureing that product uses requirement, fall
Low food splashes the probability on heating member 60, reduces the cleaning difficulty of product, thus adds product
The comfort of product, and then add the competitiveness of product in market.
In one embodiment of the invention, cooking apparatus is baking box or microwave oven.
As shown in Figure 4, the control method that the embodiment of second aspect present invention provides, it is used for that there is barbecue merit
The cooking apparatus of energy, including:
Detecting step, the temperature of food in unit interval detection cooking cavity；
Rate-determining steps, according to the temperature of food, controls driving means and drives heating member to move by drive rail,
Food is heated.
The control method that the present invention provides, the temperature of the food in detection cooking cavity, when a certain position of food
Temperature relatively low time, driving means drive transmit guide rail drive heating member move to temperature lower, so that cooking
The food of intracavity of preparing food is uniformly heated, and improves cooking quality, has saved the energy, improves cooking apparatus
Comfort, thus add the competitiveness of product in market.
In one embodiment of the invention, as shown in Figure 4, rate-determining steps includes:
Control calculation procedure, calculate the temperature difference of foodstuff surface；
Control to judge step, the temperature difference is compared with default value, when the temperature difference is not less than default value, transmission the
One signal, the temperature difference is less than default value, sends secondary signal；
Control to perform step, control driving means according to the first signal and drive heating member to move to foodstuff surface temperature
Degree lower；Control driving means according to secondary signal to be failure to actuate.
In one embodiment of the invention, as shown in Figure 4, control method also includes:
Reset process, according to the temperature of food, controls driving means and drives heating member to move by drive rail
To initial position.
In this embodiment, it is ensured that the food in cooking cavity is uniformly heated, it is to avoid the local of food
Temperature too high causing cooks the situation generation that effect is undesirable, improves cooking quality, has saved the energy, carries
The high comfort of cooking apparatus, thus add the competitiveness of product in market.
In one embodiment of the invention, as shown in Figure 4, reset process includes:
Reset calculation procedure, calculates the temperature difference of foodstuff surface；
Reset and judge step, the temperature difference is compared with default value, when the temperature difference is not less than default value, transmission the
Three signals, when the temperature difference is less than default value, send the 4th signal；
Reset and perform step, be failure to actuate according to the 3rd signal driving means；Control to drive dress according to the 4th signal
Put and drive heating member to move to initial position by drive rail.
In the present invention, term " multiple " then refers to two or more, unless otherwise clear and definite restriction.Art
Language " is installed ", " being connected ", " connection ", the term such as " fixing " all should be interpreted broadly, and such as, " connection " can
To be fixing connection, it is also possible to be to removably connect, or be integrally connected；" being connected " can be to be joined directly together,
Can also be indirectly connected to by intermediary.For the ordinary skill in the art, can be according to tool
Body situation understands above-mentioned term concrete meaning in the present invention.
In description of the invention, it is to be understood that term " on ", the orientation of the instruction such as D score or position close
System, for based on orientation shown in the drawings or position relationship, is for only for ease of the description present invention and simplification describes,
Rather than indicate or imply that the device of indication or unit must have specific direction, with specific azimuth configuration
And operation, it is thus impossible to it is interpreted as limitation of the present invention.
In the description of this specification, term " embodiment ", " some embodiments ", " specific embodiment "
Deng description means to combine this embodiment or example describes specific features, structure, material or feature be contained in
In at least one embodiment of the present invention or example.In this manual, the schematic representation to above-mentioned term
It is not necessarily referring to identical embodiment or example.And, the specific features of description, structure, material or spy
Point can combine in any one or more embodiments or example in an appropriate manner.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for ability
For the technical staff in territory, the present invention can have various modifications and variations.All in the spirit and principles in the present invention
Within, any modification, equivalent substitution and improvement etc. made, should be included in protection scope of the present invention it
In.
Claims (10)
1. a cooking apparatus, it is characterised in that including:
Casing, described casing has cooking cavity；
Two drive rail, two described drive rail are oppositely disposed on the top board of described cooking cavity；
Heating member, the two ends of described heating member are connected with two described drive rail respectively, and described transmission is led
Rail can drive described heating member to move relative to described cooking cavity；
Driving means, described driving means is connected with two described drive rail respectively, is used for driving described biography
Dynamic guide rail drives described heating member to move relative to described cooking cavity；With
Attemperating unit, described attemperating unit is arranged in the cavity wall of described cooking cavity, is used for detecting described culinary art
The temperature of intracavity food, and control the described driving means described drive rail of driving according to the temperature of described food
Described heating member is driven to move.
Cooking apparatus the most according to claim 1, it is characterised in that described attemperating unit includes:
Temperature sensor, described temperature sensor is located in the cavity wall of described cooking cavity, be used for detecting described in cook
Prepare food the temperature of intracavity food, and send temperature signal；With
Controller, described controller is connected with described temperature sensor and described driving means respectively, described control
Device processed receives described temperature signal, and controls the described transmission of driving of described driving means according to described temperature signal
Guide rail drives the motion of described heating member.
Cooking apparatus the most according to claim 2, it is characterised in that
Being provided with tumbler in the cavity wall of described cooking cavity, described temperature sensor is arranged on described rotation and fills
Put, so that described temperature sensor rotates relative to described cooking cavity.
Cooking apparatus the most according to claim 1, it is characterised in that
Described drive rail includes: two rotation sections and transmission band, and described heating member is connected with described transmission band,
Described rotation section rotates and drives described transmission band to drive described heating member to move relative to described cooking cavity.
Cooking apparatus the most according to claim 4, it is characterised in that described driving means includes:
Universal driving shaft, described universal driving shaft is connected with the described rotation section of two described drive rail respectively；With
Motor, described motor is connected with described universal driving shaft；
Wherein, universal driving shaft described in described motor belt motor rotates, and described universal driving shaft drives described rotation section to rotate, and drives
Dynamic described transmission band drives described heating member to move relative to described cooking cavity.
Cooking apparatus the most according to claim 4, it is characterised in that
Described heating member is heat-generating pipe, and described heat-generating pipe is fixed by screws on described transmission band.
7. a control method, for having the cooking apparatus of baking function, it is characterised in that including:
Detecting step, the temperature of food in unit interval detection cooking cavity；
Rate-determining steps, according to the temperature of food, controls driving means and drives heating member to move by drive rail,
Food is heated.
Control method the most according to claim 7, it is characterised in that described rate-determining steps includes:
Control calculation procedure, calculate the temperature difference of foodstuff surface；
Controlling to judge step, the described temperature difference being compared with default value, the described temperature difference is not less than described present count
During value, sending the first signal, the described temperature difference is less than described default value, sends secondary signal；
Control to perform step, control described driving means according to described first signal and drive the motion of described heating member
To foodstuff surface temperature lower；Control described driving means according to secondary signal to be failure to actuate.
Control method the most according to claim 7, it is characterised in that also include:
Reset process, according to the temperature of food, controls described driving means and drives institute by described drive rail
State heating member and move to initial position.
Control method the most according to claim 9, it is characterised in that described reset process includes:
Reset calculation procedure, calculates the temperature difference of foodstuff surface；
Resetting and judge step, the described temperature difference compared with default value, the described temperature difference is not less than described present count
During value, send the 3rd signal, when the described temperature difference is less than described default value, send the 4th signal；
Reset and perform step, be failure to actuate according to driving means described in described 3rd signal；According to described 4th letter
Number control described driving means by described drive rail drive described heating member move to initial position.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610537897.0A CN105953273B (en) | 2016-07-08 | 2016-07-08 | Cooking apparatus and its control method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610537897.0A CN105953273B (en) | 2016-07-08 | 2016-07-08 | Cooking apparatus and its control method |
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| CN105953273A true CN105953273A (en) | 2016-09-21 |
| CN105953273B CN105953273B (en) | 2018-06-26 |
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| CN201610537897.0A Active CN105953273B (en) | 2016-07-08 | 2016-07-08 | Cooking apparatus and its control method |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109330394A (en) * | 2018-09-30 | 2019-02-15 | 贺运香 | A kind of cooking device that burner can push and pull |
| CN111012210A (en) * | 2019-12-31 | 2020-04-17 | 广东美的厨房电器制造有限公司 | Cooking device and heating method thereof |
| CN112971543A (en) * | 2019-12-12 | 2021-06-18 | 广东美的白色家电技术创新中心有限公司 | Electric cooking appliance |
| CN114222390A (en) * | 2021-12-29 | 2022-03-22 | 广东美的厨房电器制造有限公司 | Cooking appliance, control method and device of cooking appliance and readable storage medium |
| CN114224186A (en) * | 2021-12-13 | 2022-03-25 | 珠海格力电器股份有限公司 | Temperature detection device and cooking device |
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