CN206120079U - Cooking utensil - Google Patents
Cooking utensil Download PDFInfo
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- CN206120079U CN206120079U CN201620720254.5U CN201620720254U CN206120079U CN 206120079 U CN206120079 U CN 206120079U CN 201620720254 U CN201620720254 U CN 201620720254U CN 206120079 U CN206120079 U CN 206120079U
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Abstract
The utility model provides a cooking utensil, include: box, two transmission guide rail, add heat -insulating material, drive arrangement and temperature control device, the both ends that add heat -insulating material are connected with two transmission guide rail respectively, drive arrangement is connected with two transmission guide rail respectively, temperature control device is used for detecting the temperature of culinary art intracavity food to temperature control drive arrangement actuation transmission guide rail according to food drives the motion with heat -insulating material. The utility model provides a cooking utensil, the drive adds heat -insulating material motion drive device and temperature control device on the roof in culinary art chamber, temperature control device detects the temperature of the food of culinary art intracavity, when the temperature of a certain position of food is lower, temperature control device utilizes the drive arrangement actuation transmission guide rail drive to add the heat -insulating material lower department of temperature that moves, so that the food of culinary art intracavity is heated more evenly, the qualities of the culinary art are improved, and the energy source is saved, cooking utensil's use comfort has been improved, thereby market competitiveness of the product has been increased.
Description
Technical field
This utility model is related to household appliance technical field, in particular it relates to a kind of cooking apparatus.
Background technology
At present, with the development of microwave oven industry, requirement of the user to barbecue heating can more and more higher；But existing band
The microwave oven of baking function, barbecue tube is arranged in the heating shroud on the top board of the cooking cavity of microwave oven, heats shroud to weld
The mode of connecing is fixed.When baking function starts, heat-generating pipe work, the heat of generation enters culinary art intracavity from cooking cavity top surface mesh
Portion, heats to food.The fixed form of the barbecue tube of prior art, causes the food in culinary art intracavity near apart from barbecue tube
Position can obtain most of heat, and apart from the remote position received heat of barbecue tube less, food is heated uneven, causes barbecue
Functional effect is poor, and users' satisfaction degree is poor.
Utility model content
In order to solve at least one above-mentioned technical problem, this utility model the provides a kind of cooking apparatus, including：Case
Body, the casing has cooking cavity；Two drive rails, two drive rails are oppositely disposed at the top of the cooking cavity
On plate；Heating member, the two ends of the heating member are connected respectively with two drive rails, and the drive rail can drive
The heating member is moved relative to the cooking cavity；Driving means, the driving means connect respectively with two drive rails
Connect, for driving the drive rail to drive the heating member to move relative to the cooking cavity；And attemperating unit, the temperature control
Device is arranged in the cavity wall of the cooking cavity, for detecting the temperature of the culinary art intracavity food, and according to the food
Driving means described in temperature control drive the drive rail to drive the heating member motion.
The cooking apparatus that this utility model is provided, is provided with the driving means for driving heating member motion on the top board of cooking cavity
And attemperating unit, the temperature of the food of attemperating unit detection culinary art intracavity, when the temperature of a certain position of food is relatively low, temperature control
Device drives drive rail to drive heating member to move to temperature lower using driving means, so that the food of culinary art intracavity is heated
It is more uniform, cooking quality is improve, the energy has been saved, the comfort of cooking apparatus is improve, so as to increased product
The market competitiveness.
In addition, the cooking apparatus in above-described embodiment of this utility model offer can also have following supplementary technology special
Levy：
In above-mentioned technical proposal, the attemperating unit includes：Temperature sensor, the temperature sensor is located at described cooking
Prepare food in the cavity wall in chamber, for detecting the temperature of the culinary art intracavity food, and send temperature signal；And controller, the control
Device is connected respectively with the temperature sensor and the driving means, and the controller receives the temperature signal, and according to institute
State temperature signal and control the driving means driving drive rail drive heating member motion.
In the technical scheme, the temperature of the food of temperature sensor detection culinary art intracavity, when a certain position of food
When temperature is relatively low, controller drives drive rail to drive heating member to move to temperature lower using driving means, so that culinary art
The food of intracavity is uniformly heated, and improves cooking quality, has saved the energy, improves the comfort of cooking apparatus,
So as to increased the competitiveness of product in market.
In any of the above-described technical scheme, tumbler, the temperature sensing are provided with the cavity wall of the cooking cavity
Device is arranged on the tumbler, so that the temperature sensor is rotated relative to the cooking cavity.
In the technical scheme, the setting of tumbler can make temperature sensor more comprehensively detect the temperature of food, keep away
Exempt from the appearance for detecting dead angle, so that the food of culinary art intracavity is uniformly heated, improve cooking quality, save the energy,
The comfort of cooking apparatus is improve, so as to increased the competitiveness of product in market.
In any of the above-described technical scheme, the drive rail includes：Two rotation sections and transmission belt, the heating member
It is connected with the transmission belt, the rotation section rotates and drives the transmission belt to drive the heating member to transport relative to the cooking cavity
It is dynamic.
In the technical scheme, driving means drive rotation section to rotate and make conveyor belt motion, and transmission belt drives heating member fortune
Dynamic, the food for making culinary art intracavity is uniformly heated, and improves cooking quality, has saved the energy, improves making for cooking apparatus
With comfort level, so as to increased the competitiveness of product in market.
In any of the above-described technical scheme, the driving means include：Universal driving shaft, the universal driving shaft respectively with two institutes
State the rotation section connection of drive rail；And motor, the motor is connected with the universal driving shaft；Wherein, the motor belt motor institute
State universal driving shaft rotation, the universal driving shaft drives the rotation section to rotate, drive the transmission belt drive the heating member relative to
The cooking cavity motion.
In the technical scheme, motor is rotated and drives universal driving shaft to rotate, and universal driving shaft drives rotation section to rotate transports transmission belt
Dynamic, transmission belt drives heating member motion, the food for making culinary art intracavity to be uniformly heated, and improves cooking quality, has saved energy
Source, improves the comfort of cooking apparatus, so as to increased the competitiveness of product in market.
In any of the above-described technical scheme, the heating member is heat-generating pipe, and the heat-generating pipe is fixed by screws in institute
State on transmission belt.
In the technical scheme, the connected mode of screw, connection is reliable, it is ensured that the connection between heat-generating pipe and transmission belt
Intensity, so as to increased the use reliability of product, and then increased the competitiveness of product in market.
In any of the above-described technical scheme, described cooking apparatus also includes：Heating shroud, the heating shroud is arranged
On the top board, and cover on the drive rail, the driving means and the heating member.
In the technical scheme, the setting of shroud is heated, the heat that as often as possible can be produced heat-generating pipe is radiated and cooks
Prepare food intracavity, so as to improve the energy utilization rate of product, improve cooking quality, saved the energy, improve cooking apparatus
Comfort, increased the competitiveness of product in market.
In any of the above-described technical scheme, on the inwall of the heating shroud reflecting layer is provided with.
In the technical scheme, the setting in reflecting layer, the heat that as often as possible can be produced heat generating member is radiated culinary art
Intracavity, so as to improve the energy utilization rate of product, improves cooking quality, has saved the energy, improves making for cooking apparatus
With comfort level, the competitiveness of product in market is increased.
In any of the above-described technical scheme, multiple through holes are provided with the top board, the heating member is by described logical
Hole is to the culinary art intracavity radiant heat energy.
In the technical scheme, the setting of multiple through holes, in the case where product use requirement is ensured, reduces food and spouts
The probability on heating member is splashed, the cleaning difficulty of product is reduced, so as to increased the comfort of product, and then be increased
The competitiveness of product in market.
In any of the above-described technical scheme, the cooking apparatus is baking box or microwave oven.
Additional aspect of the present utility model and advantage will become obvious in following description section, or new by this practicality
The practice of type is recognized.
Description of the drawings
Of the present utility model above-mentioned and/or additional aspect and advantage will from the description with reference to accompanying drawings below to embodiment
Become obvious and easy to understand, wherein：
Fig. 1 is the partial structural diagram of cooking apparatus described in the utility model；
Fig. 2 is the decomposition texture schematic diagram of cooking apparatus shown in Fig. 1；
Fig. 3 is the structured flowchart of attemperating unit described in the utility model；
The flow chart of Fig. 4 control methods described in the utility model.
Wherein, the corresponding relation in Fig. 1 to Fig. 3 between reference and component names is：
10 casings, 11 cooking cavities, 12 through holes, 20 drive rails, 21 rotation sections, 22 transmission belts, 30 driving means, 31 linkages
Axle, 32 motors, 40 attemperating units, 41 temperature sensors, 42 controllers, 50 heating shrouds, 60 heating members.
Specific embodiment
In order to be more clearly understood that above-mentioned purpose of the present utility model, feature and advantage, below in conjunction with the accompanying drawings and tool
Body embodiment is further described in detail to this utility model.It should be noted that in the case where not conflicting, this Shen
Feature in embodiment please and embodiment can be mutually combined.
Many details are elaborated in the following description in order to fully understand this utility model, but, this practicality
It is new to be different from other modes described here to implement using other, therefore, protection domain of the present utility model is simultaneously
Do not limited by following public specific embodiment.
Referring to Fig. 1 to Fig. 3 descriptions according to this utility model some embodiments cooking apparatus.
As depicted in figs. 1 and 2, the cooking apparatus that this utility model is provided includes：10, two drive rails 20 of casing, plus
Warmware 60, driving means 30 and attemperating unit 40.
Specifically, casing 10 has cooking cavity 11；Two drive rails 20 are oppositely disposed on the top board of cooking cavity 11；
The two ends of heating member 60 are connected respectively with two drive rails 20, and drive rail 20 can drive heating member 60 relative to culinary art
Move in chamber 11；Driving means 30 are connected respectively with two drive rails 20, for driving drive rail 20 to drive the phase of heating member 60
For cooking cavity 11 is moved；Attemperating unit 40 is arranged in the cavity wall of cooking cavity 11, for detecting the temperature of food in cooking cavity 11
Degree, and drive drive rail 20 to drive heating member 60 to move according to the temperature control driving means 30 of food.
The cooking apparatus that this utility model is provided, is provided with the driving for driving the motion of heating member 60 on the top board of cooking cavity 11
Device 30 and attemperating unit 40, the temperature of the food in the detection cooking cavity 11 of attemperating unit 40, when the temperature of a certain position of food
When spending relatively low, attemperating unit 40 drives drive rail 20 to drive heating member 60 to move to temperature lower using driving means 30,
So that the food in cooking cavity 11 is uniformly heated, cooking quality is improve, saved the energy, improve making for cooking apparatus
With comfort level, so as to increased the competitiveness of product in market.
In one embodiment of the present utility model, as shown in figure 3, attemperating unit 40 includes：Temperature sensor 41 and control
Device processed 42.
Specifically, temperature sensor 41 is located in the cavity wall of cooking cavity 11, for detecting the temperature of food in cooking cavity 11,
And send temperature signal；Controller 42 is connected respectively with temperature sensor 41 and driving means 30, and controller 42 receives temperature letter
Number, and drive drive rail 20 to drive heating member 60 to move according to temperature signal control driving means 30.
In this embodiment, the temperature of the food in the detection of temperature sensor 41 cooking cavity 11, when a certain position of food
Temperature it is relatively low when, controller 42 drive drive rail 20 to drive heating member 60 using driving means 30 to move to temperature relatively low
Place, so that the food in cooking cavity 11 is uniformly heated, improves cooking quality, has saved the energy, improves cooking apparatus
Comfort, so as to increased the competitiveness of product in market.
In one embodiment of the present utility model, it is provided with tumbler in the cavity wall of cooking cavity 11 and (does not show in figure
Go out), temperature sensor 41 is arranged on tumbler, so that temperature sensor 41 is rotated relative to cooking cavity 11.
In this embodiment, the setting of tumbler, can make temperature sensor 41 more comprehensively detect the temperature of food, keep away
Exempt from the appearance for detecting dead angle, so that the food in cooking cavity 11 is uniformly heated, improve cooking quality, save energy
Source, improves the comfort of cooking apparatus, so as to increased the competitiveness of product in market.
In one embodiment of the present utility model, shown in Fig. 1 and Fig. 2, drive rail 20 includes：Two Hes of rotation section 21
Transmission belt 22.
Specifically, heating member 60 is connected with transmission belt 22, and rotation section 21 rotates and drives transmission belt 22 to drive the phase of heating member 60
For cooking cavity 11 is moved.
In this embodiment, driving means 30 drive rotation section 21 to rotate moves transmission belt 22, and transmission belt 22 drives and adds
Warmware 60 moves to the temperature lower of food, is uniformly heated the food in cooking cavity 11, improves cooking quality, section
About the energy, improves the comfort of cooking apparatus, so as to increased the competitiveness of product in market.
In one embodiment of the present utility model, as depicted in figs. 1 and 2, driving means 30 include：Universal driving shaft 31 and electricity
Machine 32.
Specifically, universal driving shaft 31 is connected respectively with the rotation section 21 of two drive rails 20；Motor 32 connects with universal driving shaft 31
Connect；Wherein, motor 32 is rotated with universal driving shaft 31, and universal driving shaft 31 drives rotation section 21 to rotate, and drives transmission belt 22 to drive heating member
60 move relative to cooking cavity 11.
In this embodiment, motor 32 is rotated and drives universal driving shaft 31 to rotate, and universal driving shaft drives rotation section 21 to rotate and makes rotation
Band 22 is moved, and transmission belt 22 drives heating member 60 to move to the temperature lower of food, makes the food in cooking cavity 11 be heated more
Plus it is uniform, cooking quality is improve, the energy has been saved, the comfort of cooking apparatus is improve, so as to increased product
The market competitiveness.
In one embodiment of the present utility model, heating member 60 is heat-generating pipe, and heat-generating pipe is fixed by screws in transmission
On band 22.
In this embodiment, the connected mode of screw, connection is reliable, it is ensured that the connection between heat-generating pipe and transmission belt 22
Intensity, so as to increased the use reliability of product, and then increased the competitiveness of product in market.
In one embodiment of the present utility model, as depicted in figs. 1 and 2, cooking apparatus also includes：Heating shroud 50.
Specifically, heat shroud 50 to be arranged on top board, and cover on drive rail 20, driving means 30 and heating member 60
On.
In this embodiment, the setting of shroud 50 is heated, as often as possible can be arrived the heat radiation that heating member 60 is produced
In cooking cavity 11, so as to improve the energy utilization rate of product, cooking quality is improve, saved the energy, improve cooking pot
The comfort of tool, increased the competitiveness of product in market.
In one embodiment of the present utility model, on the inwall for heating shroud 50 reflecting layer is provided with.
In this embodiment, the setting in reflecting layer, the heat radiation that as often as possible can be produced heating member 60 is to culinary art
In chamber 11, so as to improve the energy utilization rate of product, cooking quality is improve, saved the energy, improve cooking apparatus
Comfort, increased the competitiveness of product in market.
In one embodiment of the present utility model, as depicted in figs. 1 and 2, multiple through holes 12 are provided with top board, are heated
Part 60 is by through hole 12 to radiant heat energy in cooking cavity 11.
In this embodiment, the setting of multiple through holes 12, in the case where product use requirement is ensured, reduces food and spouts
The probability on heating member 60 is splashed, the cleaning difficulty of product is reduced, so as to increased the comfort of product, and then is increased
The competitiveness of product in market.
In one embodiment of the present utility model, cooking apparatus is baking box or microwave oven.
As shown in figure 4, this utility model additionally provides a kind of control method, for the cooking apparatus with baking function,
Including：
Detecting step, the temperature of culinary art intracavity food is detected every the unit interval；
Rate-determining steps, according to the temperature of food, control driving means drive heating member motion by drive rail, to food
Heated.
The control method that this utility model is provided, the temperature of the food of detection culinary art intracavity, when a certain position of food
When temperature is relatively low, driving means drive drive rail to drive heating member to move to temperature lower, so that the food of culinary art intracavity
It is uniformly heated, improves cooking quality, saved the energy, improve the comfort of cooking apparatus, so as to increased
The competitiveness of product in market.
In one embodiment of the present utility model, as shown in figure 4, rate-determining steps include：
Control calculation procedure, calculates the temperature difference of foodstuff surface；
Control judges step, and the temperature difference is compared with default value, when the temperature difference is not less than default value, sends the first signal,
The temperature difference is less than default value, sends secondary signal；
Control execution step, drives heating member to move to foodstuff surface temperature relatively low according to the first signal control driving means
Place；Driving means are controlled according to secondary signal to be failure to actuate.
In one embodiment of the present utility model, as shown in figure 4, control method also includes：
Reset process, according to the temperature of food, control driving means drive heating member to move to initially by drive rail
Position.
In this embodiment, it is ensured that the food of culinary art intracavity is uniformly heated, it is to avoid the local temperature mistake of food
Height causes to cook the undesirable situation generation of effect, improves cooking quality, has saved the energy, improves the use of cooking apparatus
Comfort level, so as to increased the competitiveness of product in market.
In one embodiment of the present utility model, as shown in figure 4, reset process includes：
Reset calculation procedure, calculates the temperature difference of foodstuff surface；
Reset judges step, and the temperature difference is compared with default value, when the temperature difference is not less than default value, sends the 3rd signal,
When the temperature difference is less than default value, the 4th signal is sent；
Reset execution step, is failure to actuate according to the 3rd signal driving means；Driving means are controlled according to the 4th signal to pass through
Drive rail drives heating member to move to initial position.
In this utility model, term " multiple " then refers to two or more, unless otherwise clearly restriction.Term
The term such as " installation ", " connected ", " connection ", " fixation " all should be interpreted broadly, and for example, " connection " can be fixedly connected,
Can be detachably connected, or be integrally connected；" connected " can be joined directly together, it is also possible to by the indirect phase of intermediary
Even.For the ordinary skill in the art, can as the case may be understand above-mentioned term in this utility model
Concrete meaning.
In description of the present utility model, it is to be understood that term " on ", the orientation of the instruction such as D score or position relationship be
Based on orientation shown in the drawings or position relationship, it is for only for ease of description this utility model and simplifies description, rather than indicates
Or the device or unit of hint indication must be with specific directions, with specific azimuth configuration and operation, it is thus impossible to understand
It is to restriction of the present utility model.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that the specific features, structure, material or the feature that describe with reference to the embodiment or example are contained in of the present utility model at least one
In individual embodiment or example.In this manual, identical embodiment is not necessarily referring to the schematic representation of above-mentioned term
Or example.And, the specific features of description, structure, material or feature can be in any one or more embodiments or example
In combine in an appropriate manner.
Preferred embodiment of the present utility model is the foregoing is only, this utility model is not limited to, for this
For the technical staff in field, this utility model can have various modifications and variations.It is all it is of the present utility model spirit and principle
Within, any modification, equivalent substitution and improvements made etc. should be included within protection domain of the present utility model.
Claims (10)
1. a kind of cooking apparatus, it is characterised in that include：
Casing, the casing has cooking cavity；
Two drive rails, two drive rails are oppositely disposed on the top board of the cooking cavity；
Heating member, the two ends of the heating member are connected respectively with two drive rails, and the drive rail can drive
The heating member is moved relative to the cooking cavity；
Driving means, the driving means are connected respectively with two drive rails, for driving the drive rail to drive
The heating member is moved relative to the cooking cavity；With
Attemperating unit, the attemperating unit is arranged in the cavity wall of the cooking cavity, for detecting the culinary art intracavity food
Temperature, and the driving means according to the temperature control of the food drive the drive rail to drive the heating member motion.
2. cooking apparatus according to claim 1, it is characterised in that the attemperating unit includes：
Temperature sensor, the temperature sensor is located in the cavity wall of the cooking cavity, for detecting the culinary art intracavity food
Temperature, and send temperature signal；With
Controller, the controller is connected respectively with the temperature sensor and the driving means, and the controller receives institute
Stating temperature signal, and control the driving means according to the temperature signal drives the drive rail to drive the heating member fortune
It is dynamic.
3. cooking apparatus according to claim 2, it is characterised in that
Tumbler is provided with the cavity wall of the cooking cavity, the temperature sensor is arranged on the tumbler, so that
The temperature sensor is rotated relative to the cooking cavity.
4. cooking apparatus according to claim 1, it is characterised in that
The drive rail includes：Two rotation sections and transmission belt, the heating member is connected with the transmission belt, the rotation section
Rotate and drive the transmission belt to drive the heating member to move relative to the cooking cavity.
5. cooking apparatus according to claim 4, it is characterised in that the driving means include：
Universal driving shaft, the universal driving shaft is connected respectively with the rotation section of two drive rails；With
Motor, the motor is connected with the universal driving shaft；
Wherein, universal driving shaft described in the motor belt motor is rotated, and the universal driving shaft drives the rotation section to rotate, and drives the transmission
Band drives the heating member to move relative to the cooking cavity.
6. cooking apparatus according to claim 4, it is characterised in that
The heating member is heat-generating pipe, and the heat-generating pipe is fixed by screws on the transmission belt.
7. cooking apparatus according to any one of claim 1 to 6, it is characterised in that also include：
Heating shroud, the heating shroud is arranged on the top board, and covers on the drive rail, the driving means and institute
State on heating member.
8. cooking apparatus according to claim 7, it is characterised in that
Reflecting layer is provided with the inwall of the heating shroud.
9. cooking apparatus according to claim 1, it is characterised in that
Multiple through holes are provided with the top board, the heating member is by the through hole to the culinary art intracavity radiant heat energy.
10. cooking apparatus according to claim 1, it is characterised in that
The cooking apparatus is baking box or microwave oven.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620720254.5U CN206120079U (en) | 2016-07-08 | 2016-07-08 | Cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620720254.5U CN206120079U (en) | 2016-07-08 | 2016-07-08 | Cooking utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206120079U true CN206120079U (en) | 2017-04-26 |
Family
ID=58561327
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620720254.5U Active CN206120079U (en) | 2016-07-08 | 2016-07-08 | Cooking utensil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206120079U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105953273A (en) * | 2016-07-08 | 2016-09-21 | 广东美的厨房电器制造有限公司 | Cooking device and control method thereof |
| CN110710889A (en) * | 2019-10-27 | 2020-01-21 | 宁波方太厨具有限公司 | Cooking equipment |
| CN111035270A (en) * | 2019-12-01 | 2020-04-21 | 宁波方太厨具有限公司 | Inner container structure and oven with same |
| CN111345702A (en) * | 2020-03-25 | 2020-06-30 | 宁波方太厨具有限公司 | Oven with uniform temperature field |
| CN111345703A (en) * | 2020-03-25 | 2020-06-30 | 宁波方太厨具有限公司 | Oven with uniform temperature field |
| CN111449535A (en) * | 2020-03-25 | 2020-07-28 | 宁波方太厨具有限公司 | Baking oven |
-
2016
- 2016-07-08 CN CN201620720254.5U patent/CN206120079U/en active Active
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105953273A (en) * | 2016-07-08 | 2016-09-21 | 广东美的厨房电器制造有限公司 | Cooking device and control method thereof |
| CN105953273B (en) * | 2016-07-08 | 2018-06-26 | 广东美的厨房电器制造有限公司 | Cooking apparatus and its control method |
| CN110710889A (en) * | 2019-10-27 | 2020-01-21 | 宁波方太厨具有限公司 | Cooking equipment |
| CN110710889B (en) * | 2019-10-27 | 2022-01-14 | 宁波方太厨具有限公司 | Cooking equipment |
| CN111035270A (en) * | 2019-12-01 | 2020-04-21 | 宁波方太厨具有限公司 | Inner container structure and oven with same |
| CN111035270B (en) * | 2019-12-01 | 2022-09-30 | 宁波方太厨具有限公司 | Inner container structure and oven with same |
| CN111345702A (en) * | 2020-03-25 | 2020-06-30 | 宁波方太厨具有限公司 | Oven with uniform temperature field |
| CN111345703A (en) * | 2020-03-25 | 2020-06-30 | 宁波方太厨具有限公司 | Oven with uniform temperature field |
| CN111449535A (en) * | 2020-03-25 | 2020-07-28 | 宁波方太厨具有限公司 | Baking oven |
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