CN105942125A - Method for preparing rhodomyrtus tomentosa particle instant solid beverage based on superfine grinding technology - Google Patents
Method for preparing rhodomyrtus tomentosa particle instant solid beverage based on superfine grinding technology Download PDFInfo
- Publication number
- CN105942125A CN105942125A CN201610357342.8A CN201610357342A CN105942125A CN 105942125 A CN105942125 A CN 105942125A CN 201610357342 A CN201610357342 A CN 201610357342A CN 105942125 A CN105942125 A CN 105942125A
- Authority
- CN
- China
- Prior art keywords
- rhodomyrtus tomentosa
- fruit
- hassk
- ait
- rhodomyrtus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
Abstract
The invention relates to a method for preparing a rhodomyrtus tomentosa particle instant solid beverage based on a superfine grinding technology. The method comprises the following production steps: firstly, selecting and cleaning a fruit, washing the rhodomyrtus tomentosa fruit by using clean water, and draining; secondly, drying, namely, drying the rhodomyrtus tomentosa fruit in a blast drying oven, and transferring the dried rhodomyrtus tomentosa fruit to a vacuum drying box for drying continuously; thirdly, grinding, namely, performing primary grinding on the rhodomyrtus tomentosa fruit to obtain coarse powder, and performing superfine grinding on the coarse powder to obtain superfine whole fruit powder; fourthly, blending and uniformly mixing main and auxiliary materials of rhodomyrtus tomentosa particles; fifthly, preparing a soft material and granulating through the prepared mixed material; sixthly, drying again, namely, tiling prepared wet particles on a baking tray for drying; finally, sizing by adopting a 20-40-mesh screen to obtain a rhodomyrtus tomentosa particle solid beverage product. The rhodomyrtus tomentosa particle instant solid beverage has the characteristics of convenience in preparing, safety, hygiene, convenience in storage and transport, and the like.
Description
Technical field
The invention belongs to fruit deep process technology field, relate to that a kind of to prepare Rhodomyrtus tomentosa (Ait.) Hassk. granule based on superfine communication technique instant
The method of solid beverage.
Background technology
Rhodomyrtus tomentosa (Ait.) Hassk. (Rhodomyrtus tomentosa (Ait.) Hassk), for the myrtaceous fruit of myrtle,
Harvest also known as mountain, when pears, harvest son, bean is harvested, secondary Buddhist nun, crow belly, Fructus Persicae uncle (mother's brother) ma, when mud, Fructus Rhodomyrti.Plant is born in hillside, open country, hills
And in the shrubbery in roadside, have widely distributed in the mountain region of the provinces and regions such as the Jiangxi of China, Fujian, Guangxi, Guangdong and Yunnan.Rhodomyrtus tomentosa (Ait.) Hassk. fruit
Real the most nontoxic, pollution-free, because of rich in anthocyanin class phytochemical in aubergine, be that a kind of color, township, taste are all good and nutritious
The wild small berries of pure natural.According to estimates, the Rhodomyrtus tomentosa (Ait.) Hassk. fruit yield that only Mountainous Regions of North Guangdong is annual has 5 ~ 80,000 tons.Due to Rhodomyrtus tomentosa (Ait.) Hassk. fruit
Period of maturation concentrates on annual October, and the period of maturation is short, plucks difficulty, and not storage tolerance transport, only has small part at present as water
Fruit is eaten raw or is processed as fruit jam and is exploited, and major part fruit rots the most naturally, causes extreme loss.
Solid beverage refers to sugar, food additive, fruit juice or plant extract etc. as raw material, the water content being processed into
Powder, graininess or bulk less than 5%, is drinkable food after bath is dissolved.Fruit type solid beverage is many at present
Use spray drying technology first to prepare fruit powder, carry out pelletize the most again and improve its mobility and dissolubility, obtain commercialization
Solid beverage granule.Full ripe Rhodomyrtus tomentosa (Ait.) Hassk. fruit water content is about 74%, and pectic substance enriches, and crushing juice rate only has about 30%, as
Fruit carries out being spray-dried the most relatively costly, and can cause wastage of material.
Summary of the invention
In order to overcome the disadvantages mentioned above of prior art, the present invention provides a kind of and prepares Rhodomyrtus tomentosa (Ait.) Hassk. granule based on superfine communication technique
The method of instant solid beverage, the solid beverage prepared by the method has the spy of preferable brew and sensory properties
Point, can be used for the industrialized production of Rhodomyrtus tomentosa (Ait.) Hassk. granule, it is achieved the year-round supply of Rhodomyrtus tomentosa (Ait.) Hassk. product, abundant fruits solid beverage product city
?.
The technical solution adopted for the present invention to solve the technical problems is: one prepares Rhodomyrtus tomentosa (Ait.) Hassk. based on superfine communication technique
The method of grain instant solid beverage, its making step is:
The first step: the selecting and cleaning of fruit: the Rhodomyrtus tomentosa (Ait.) Hassk. fruit picking out fresh harvesting removes branch and leaf and foreign material, then enters with clear water
Row rinses, and drains；
Second step: be dried: the Rhodomyrtus tomentosa (Ait.) Hassk. fruit first step drained is placed in 80 DEG C of dry 6-10h of air dry oven or is placed at the moon
Airing dry place natural air drying, makes the water content of Rhodomyrtus tomentosa (Ait.) Hassk. fruit be down to about 15%, then Rhodomyrtus tomentosa (Ait.) Hassk. fruit is transferred to vacuum drying oven 60
DEG C continue be dried 1-2h, if processing capacity is bigger, it is also possible to utilize Vibratingfluidbeddrier make its water content be down to 10% with
Under；
3rd step: pulverize: put dried for second step Rhodomyrtus tomentosa (Ait.) Hassk. fruit into flowing water type Chinese medicine crusher and carry out primary comminution, obtain
Coarse powder, then coarse powder is fed intake entrance air-stream type ultrafine pulverizer carry out micronizing, prepare ultra micro all-fruit powder, mean diameter≤25
μm, reaches the release of cell wall breaking effect, beneficially bioactive ingredients, improves its bioavailability；
4th step: Rhodomyrtus tomentosa (Ait.) Hassk. granule main ingredient blending and mixing: by Rhodomyrtus tomentosa (Ait.) Hassk. ultra micro all-fruit powder, maltodextrin, sucrose Icing Sugar, xylitol,
Citric acid and vitamin C are uniformly mixed to prepare compound according to the mass ratio of 20%, 45%, 25%, 9.6%, 0.13% and 0.25%；
5th step: soft material processed and granulation: being slowly added to slurry in compound and adjust humidity of materials, mix homogeneously is made soft
Material, feed intake entrance oscillating granulator, sieves with 20 eye mesh screens and makes the wet grain of graininess；
6th step: be dried: the wet grain made is laid in drip pan, carries out vacuum under conditions of vacuum 30KPa, temperature 50 C
It is dried 20 min；
7th step: granulate: dried granule differs due to granule size, uses the screen cloth of 20-40 mesh to carry out granulate, obtains hilllock
Harvesting granular solids beverage products, aluminum plastic film encapsulates, 15g/ bag.
The Rhodomyrtus tomentosa (Ait.) Hassk. granular solids beverage products color prepared in described 7th step is bronzing, uses the measurement of Hunter colourity
The white content obtainedLValue is 42.6, red degreeaValue is 9.7, yellow degreebValue is 1.3；Water content ＜ 3%, hygroscopicity ＜
10%；Compared with the phytochemical content intrinsic with Rhodomyrtus tomentosa (Ait.) Hassk. juice, retention rate >=90% of anthocyanin, polyphenol retention rate >=85%；
It is completely dissolved required time≤45s, meets the requirement of instant solid beverage dissolution time ＜ 1 min.
Described slurry is that 1% polyvinylpyrrolidone is dissolved in 80% alcohol and obtains by volume ratio.
The positive effect of the present invention is: it, with Rhodomyrtus tomentosa (Ait.) Hassk. full fruit micronizing fruit powder as raw material, adds different auxiliary material, use wet
Legal system grain technical optimization Rhodomyrtus tomentosa (Ait.) Hassk. granular solids researchonthe technology flow process, obtains the Rhodomyrtus tomentosa (Ait.) Hassk. granule with preferable brew and sensory properties
Solid beverage, opens up a new way for Rhodomyrtus tomentosa (Ait.) Hassk. fruit deep processing, preferably remains the original nutrient of fruit and local flavor, nothing
Abnormal flavour, sugar-acid ratio is suitable, and cold water both solubilized are taken after mixing it with water, it is proposed that amount of water is 10-20 times of granular mass, and adult can take every day
With 2 bags i.e. 30 g, be equivalent to edible fresh fruit 25 g.The product that this invention obtains has and reconstitutes conveniently, safety and sanitation, it is simple to storing
Etc. feature.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described.
A kind of method preparing Rhodomyrtus tomentosa (Ait.) Hassk. granule instant solid beverage based on superfine communication technique, its making step is:
The first step: the selecting and cleaning of fruit: the Rhodomyrtus tomentosa (Ait.) Hassk. fruit picking out fresh harvesting removes branch and leaf and foreign material, then enters with clear water
Row rinses, and drains；
Second step: be dried: the Rhodomyrtus tomentosa (Ait.) Hassk. fruit first step drained is placed in 80 DEG C of dry 6-10h of air dry oven or is placed at the moon
Airing dry place natural air drying, makes the water content of Rhodomyrtus tomentosa (Ait.) Hassk. fruit be down to about 15%, then Rhodomyrtus tomentosa (Ait.) Hassk. fruit is transferred to vacuum drying oven 60
DEG C continue be dried 1-2h, if processing capacity is bigger, it is also possible to utilize Vibratingfluidbeddrier make its water content be down to 10% with
Under；
3rd step: pulverize: put dried for second step Rhodomyrtus tomentosa (Ait.) Hassk. fruit into flowing water type Chinese medicine crusher and carry out primary comminution, obtain
Coarse powder, then coarse powder is fed intake entrance air-stream type ultrafine pulverizer carry out micronizing, prepare ultra micro all-fruit powder；
4th step: Rhodomyrtus tomentosa (Ait.) Hassk. granule main ingredient blending and mixing: by Rhodomyrtus tomentosa (Ait.) Hassk. ultra micro all-fruit powder, maltodextrin (DE15), sucrose Icing Sugar, wood
Sugar alcohol, citric acid and vitamin C are uniformly mixed to prepare mixing according to the mass ratio of 20%, 45%, 25%, 9.6%, 0.13% and 0.25%
Material；
5th step: soft material processed and granulation: being slowly added to slurry in compound and adjust humidity of materials, mix homogeneously is made soft
Material, feed intake entrance oscillating granulator, sieves with 20 eye mesh screens and makes the wet grain of graininess；
6th step: be dried: the wet grain made is laid in drip pan, carries out vacuum under conditions of vacuum 30KPa, temperature 50 C
It is dried 20 min；
7th step: granulate: dried granule differs due to granule size, uses the screen cloth of 20-40 mesh to carry out granulate, obtains hilllock
Harvesting granular solids beverage products, aluminum plastic film encapsulates, 15g/ bag.
The Rhodomyrtus tomentosa (Ait.) Hassk. granular solids beverage products color prepared in described 7th step is bronzing, uses the measurement of Hunter colourity
The white content obtainedLValue is 42.6, red degreeaValue is 9.7, yellow degreebValue is 1.3；Water content ＜ 3%, hygroscopicity ＜
10%；Compared with the phytochemical content intrinsic with Rhodomyrtus tomentosa (Ait.) Hassk. juice, retention rate >=90% of anthocyanin, polyphenol retention rate >=85%；
It is completely dissolved required time≤45s, meets the requirement of instant solid beverage dissolution time ＜ 1 min.
Described slurry is that 1% polyvinylpyrrolidone is dissolved in 80% alcohol and obtains by volume ratio.
Embodiment 1
(1) fresh Rhodomyrtus tomentosa (Ait.) Hassk. choosing fruit and cleaning: remove the foreign material such as branch and leaf, picks except Rhodomyrtus tomentosa (Ait.) Hassk. rotten, that go rotten, and weighing that 20 kg are fresh can
With Rhodomyrtus tomentosa (Ait.) Hassk., clear water is cleaned and is drained；
(2) it is dried: dry in the sun post-drying or directly dry, obtains dehydrate Rhodomyrtus tomentosa (Ait.) Hassk. fruit 7.5 kg；
(3) tentatively pulverize: charging flowing water type Chinese medicine crusher, obtain Rhodomyrtus tomentosa (Ait.) Hassk. coarse powder 7.4 kg；
(4) micronizing: the entrance air-stream type ultrafine pulverizer that fed intake by coarse powder carries out micronizing, obtains the 7.3 full fruits of kg ultra micro
Powder；
(5) adjuvant is added: added maltodextrin 16.42 kg, sucrose Icing Sugar 9.12 kg, xylose by being spray-dried gained Rhodomyrtus tomentosa (Ait.) Hassk. fruit powder
Alcohol 3.5 kg, citric acid 47.5 g and vitamin C 91.2 g, mix homogeneously；
(6) soft material processed and granulation: with 80% ethanol containing 1% polyvinylpyrrolidone as binding agent, be slowly added to compound
In make soft material, add binding agent and mix, with the effect of " that holds is agglomerating, light pressure the most scattered ", the entrance that feeds intake is waved
Formula granulation machine, sieves with 20 eye mesh screens and makes the wet grain of graininess；
(7) it is dried: the wet grain made is laid in drip pan, is vacuum dried under conditions of vacuum 30KPa, temperature 50 C
20 min；
(8) granulate: dried dissolved granule differs due to granule size, first sieves with the screen cloth of 20 mesh numbers, and the lower granule of sieve is again
Sieve with 40 mesh number sieve nets, screened granule between the 20-40 mesh obtained and be produced Rhodomyrtus tomentosa (Ait.) Hassk. granular solids beverage；
(9) packaging: inner packing is clad aluminum plastic film, 15g/ bag, and outer package is carton, 10 bags/box.
Embodiment 2
(1) fresh Rhodomyrtus tomentosa (Ait.) Hassk. choosing fruit and cleaning: remove the foreign material such as branch and leaf, picks except Rhodomyrtus tomentosa (Ait.) Hassk. rotten, that go rotten, and weighing that 200 kg are fresh can
With Rhodomyrtus tomentosa (Ait.) Hassk., clear water is cleaned and is drained；
(2) it is dried: dry in the sun post-drying or direct Vibratingfluidbeddrier are dried, and obtain dehydrate Rhodomyrtus tomentosa (Ait.) Hassk. fruit 75
kg；
(3) tentatively pulverize: charging flowing water type Chinese medicine crusher, obtain Rhodomyrtus tomentosa (Ait.) Hassk. coarse powder 74 kg；
(4) micronizing: the entrance air-stream type ultrafine pulverizer that fed intake by coarse powder carries out micronizing, obtains the 73 full fruits of kg ultra micro
Powder；
(5) adjuvant is added: added maltodextrin 164 kg, sucrose Icing Sugar 91.2 kg, xylitol by being spray-dried gained Rhodomyrtus tomentosa (Ait.) Hassk. fruit powder
35 kg, citric acid 475 g and vitamin C 912 g, mix homogeneously；
(6) soft material processed and granulation: with 80% ethanol containing 1% polyvinylpyrrolidone as binding agent, be slowly added to compound
In make soft material, add binding agent and mix, with the effect of " that holds is agglomerating, light pressure the most scattered ", the entrance that feeds intake is waved
Formula granulation machine, sieves with 20 eye mesh screens and makes the wet grain of graininess；
(7) it is dried: the wet grain made is laid in drip pan, is vacuum dried under conditions of vacuum 30KPa, temperature 50 C
20 min；
(8) granulate: dried dissolved granule differs due to granule size, first sieves with the screen cloth of 20 mesh numbers, and the lower granule of sieve is again
Sieve with 40 mesh number sieve nets, screened granule between the 20-40 mesh obtained and be produced Rhodomyrtus tomentosa (Ait.) Hassk. granular solids beverage；
(9) packaging: inner packing is clad aluminum plastic film, 15g/ bag, and outer package is carton, 10 bags/box, 50 boxes/case.
The present invention, with Rhodomyrtus tomentosa (Ait.) Hassk. full fruit micronizing fruit powder as raw material, adds different auxiliary material, uses wet granulation technique optimization
Rhodomyrtus tomentosa (Ait.) Hassk. granular solids researchonthe technology flow process, obtains the Rhodomyrtus tomentosa (Ait.) Hassk. granular solids beverage with preferable brew and sensory properties, for hilllock
Harvesting fruit deep processing and open up a new way, preferably remain the original nutrient of fruit and local flavor, free from extraneous odour, sugar-acid ratio is fitted
Preferably, cold water both solubilized are taken after mixing it with water, it is proposed that amount of water is 10-20 times of granular mass, and adult can take 2 bags that is 30 g every day,
Be equivalent to edible fresh fruit 25 g.The product that this invention obtains has and reconstitutes conveniently, safety and sanitation, it is simple to the features such as storing.
Claims (3)
1. the method preparing Rhodomyrtus tomentosa (Ait.) Hassk. granule instant solid beverage based on superfine communication technique, it is characterised in that making step
It is:
The first step: the selecting and cleaning of fruit: the Rhodomyrtus tomentosa (Ait.) Hassk. fruit picking out fresh harvesting removes branch and leaf and foreign material, then enters with clear water
Row rinses, and drains；
Second step: be dried: the Rhodomyrtus tomentosa (Ait.) Hassk. fruit first step drained is placed in 80 DEG C of dry 6-10h of air dry oven or is placed at the moon
Airing dry place natural air drying, makes the water content of Rhodomyrtus tomentosa (Ait.) Hassk. fruit be down to about 15%, then Rhodomyrtus tomentosa (Ait.) Hassk. fruit is transferred to vacuum drying oven 60
DEG C continue be dried 1-2h, if processing capacity is bigger, it is also possible to utilize Vibratingfluidbeddrier make its water content be down to 10% with
Under；
3rd step: pulverize: put dried for second step Rhodomyrtus tomentosa (Ait.) Hassk. fruit into flowing water type Chinese medicine crusher and carry out primary comminution, obtain
Coarse powder, then coarse powder is fed intake entrance air-stream type ultrafine pulverizer carry out micronizing, prepare ultra micro all-fruit powder, mean diameter≤25
μm, reaches the release of cell wall breaking effect, beneficially bioactive ingredients, improves its bioavailability；
4th step: Rhodomyrtus tomentosa (Ait.) Hassk. granule main ingredient blending and mixing: by Rhodomyrtus tomentosa (Ait.) Hassk. ultra micro all-fruit powder, maltodextrin, sucrose Icing Sugar, xylitol,
Citric acid and vitamin C are uniformly mixed to prepare compound according to the mass ratio of 20%, 45%, 25%, 9.6%, 0.13% and 0.25%；
5th step: soft material processed and granulation: being slowly added to slurry in compound and adjust humidity of materials, mix homogeneously is made soft
Material, feed intake entrance oscillating granulator, sieves with 20 eye mesh screens and makes the wet grain of graininess；
6th step: be dried: the wet grain made is laid in drip pan, carries out vacuum under conditions of vacuum 30KPa, temperature 50 C
It is dried 20 min；
7th step: granulate: dried granule differs due to granule size, uses the screen cloth of 20-40 mesh to carry out granulate, obtains hilllock
Harvesting granular solids beverage products, aluminum plastic film encapsulates, 15g/ bag.
2. the method preparing Rhodomyrtus tomentosa (Ait.) Hassk. granule instant solid beverage based on superfine communication technique as claimed in claim 1, is characterized in that:
The Rhodomyrtus tomentosa (Ait.) Hassk. granular solids beverage products color prepared in described 7th step is bronzing, uses the white that Hunter colorimeter records
DegreeLValue is 42.6, red degreeaValue is 9.7, yellow degreebValue is 1.3；Water content ＜ 3%, hygroscopicity ＜ 10%；With Rhodomyrtus tomentosa (Ait.) Hassk.
The intrinsic phytochemical content of juice is compared, retention rate >=90% of anthocyanin, polyphenol retention rate >=85%；It is completely dissolved institute
Take time≤45s, meets the requirement of instant solid beverage dissolution time ＜ 1 min.
3. the method preparing Rhodomyrtus tomentosa (Ait.) Hassk. granule instant solid beverage based on superfine communication technique as claimed in claim 1, is characterized in that:
Described slurry is that 1% polyvinylpyrrolidone is dissolved in 80% alcohol and obtains by volume ratio.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610357342.8A CN105942125A (en) | 2016-05-26 | 2016-05-26 | Method for preparing rhodomyrtus tomentosa particle instant solid beverage based on superfine grinding technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610357342.8A CN105942125A (en) | 2016-05-26 | 2016-05-26 | Method for preparing rhodomyrtus tomentosa particle instant solid beverage based on superfine grinding technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105942125A true CN105942125A (en) | 2016-09-21 |
Family
ID=56910481
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610357342.8A Pending CN105942125A (en) | 2016-05-26 | 2016-05-26 | Method for preparing rhodomyrtus tomentosa particle instant solid beverage based on superfine grinding technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105942125A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020001185A1 (en) * | 2018-06-29 | 2020-01-02 | 中山市中智药业集团有限公司 | Broken cell wall granule for direct consumption |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1456100A (en) * | 2002-05-10 | 2003-11-19 | 王步先 | Myrlaneae beverage and preparation thereof |
| CN103564585A (en) * | 2013-10-30 | 2014-02-12 | 唐榕珠 | Preparation method of rhodomyrtus tomentosa beverage |
| CN104187953A (en) * | 2014-08-17 | 2014-12-10 | 成都希福生物科技有限公司 | Myrtle fruit beverage |
| CN104664539A (en) * | 2015-02-13 | 2015-06-03 | 佛山市宝资林生物科技有限公司 | Production method of ginseng solid beverage |
| CN105124471A (en) * | 2015-09-29 | 2015-12-09 | 河北科技师范学院 | Ultra-fine powder solid beverage and preparation method thereof |
-
2016
- 2016-05-26 CN CN201610357342.8A patent/CN105942125A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1456100A (en) * | 2002-05-10 | 2003-11-19 | 王步先 | Myrlaneae beverage and preparation thereof |
| CN103564585A (en) * | 2013-10-30 | 2014-02-12 | 唐榕珠 | Preparation method of rhodomyrtus tomentosa beverage |
| CN104187953A (en) * | 2014-08-17 | 2014-12-10 | 成都希福生物科技有限公司 | Myrtle fruit beverage |
| CN104664539A (en) * | 2015-02-13 | 2015-06-03 | 佛山市宝资林生物科技有限公司 | Production method of ginseng solid beverage |
| CN105124471A (en) * | 2015-09-29 | 2015-12-09 | 河北科技师范学院 | Ultra-fine powder solid beverage and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 向敏: "小浆果固体饮料的制作", 《农牧产品开发》 * |
| 郭卫强: "固体饮料的生产工艺及设备", 《食品科学》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020001185A1 (en) * | 2018-06-29 | 2020-01-02 | 中山市中智药业集团有限公司 | Broken cell wall granule for direct consumption |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP1206197B1 (en) | Morinda citrifolia dietary fiber | |
| JP5887470B1 (en) | Barley stems and / or leaves from Aso | |
| CN103431323B (en) | Instant jujube power and preparation method thereof | |
| CN102630791A (en) | Preparation method of solid low-sugar ginger tea | |
| CN105795299A (en) | Preparation method of instant myrica rubra granule solid beverage | |
| CN103431328B (en) | Natural jackfruit powder and preparation method thereof | |
| CN105639519A (en) | Preparation method for instant black wolfberry | |
| CN108740229A (en) | A kind of scented tea and preparation method thereof being effectively improved Black Box Tracing bitter taste | |
| US20140308424A1 (en) | Dried pulp preparation from unprocessed raw materials | |
| CN105942125A (en) | Method for preparing rhodomyrtus tomentosa particle instant solid beverage based on superfine grinding technology | |
| KR101416691B1 (en) | Method for manufacturing red ginseng latte | |
| CN105639644A (en) | Beneficial tasty nutrition lycium ruthenicum murr healthcare composition | |
| CN105394752A (en) | Sweet potato leaf containing chewable tablets | |
| CN106360229A (en) | Preparation method of instant roselle particle solid beverage | |
| KR101230972B1 (en) | Preparation method for soup comprising Prunus mume | |
| CN115226823A (en) | Gynura procumbens plant beverage and preparation method thereof | |
| KR101600836B1 (en) | Manufacturing method of coating powder coated with concentrate and the coating powder made by the method | |
| KR101729067B1 (en) | The manufacturing method of sugar-free tea using Yuja skin | |
| KR100828589B1 (en) | Method of manufacturing granular tea containing agaricus brazei and the granular tea manufactured thereby | |
| CN105831636A (en) | Kiwifruit vitamin C chewable tablet and preparation method thereof | |
| KR20170107733A (en) | A method for preparing an extract or the powder of Dendropanax morbifera showing abundant total chlorophyll component and quercetin component and the health functional food comprising the an extract or the powder prepared thereby | |
| CN105018312A (en) | Strawberry health preserving liqueur and preparation method thereof | |
| CN103960609A (en) | Compound red jujube powder and processing methods thereof | |
| CN103907922A (en) | Health food and production technology thereof | |
| CN103054123A (en) | An anthocyanin beverage and applications of red elephant grass (pennisetum purpureum schumab cv) in the preparation of the anthocyanin beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160921 |