CN105902975A - 核桃滋肾药酒 - Google Patents

核桃滋肾药酒 Download PDF

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CN105902975A
CN105902975A CN201610222387.4A CN201610222387A CN105902975A CN 105902975 A CN105902975 A CN 105902975A CN 201610222387 A CN201610222387 A CN 201610222387A CN 105902975 A CN105902975 A CN 105902975A
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周剑峰
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Abstract

一种核桃滋肾药酒，其原料药材分别是：石菖蒲180份、木通100份、桂心150份、防风130份、羌活130份、人参90份、蔓荆子100份、熟地黄90份、山茱萸120份、苍耳子120份、肉桂120份、山药95份、远志110份、川芎98份、细辛98份、白茯苓95份、干姜95份、甘菊花130份、核桃仁200份、胡桃仁200份、冰糖500份、白酒5000份；本发明所述核桃滋肾药酒，本产品具有益肾补脑、开窍祛风、聪耳明目的功效，用于耳聋、肝肾不足等症效确切。

Description

核桃滋肾药酒
技术领域
本发明涉及中药酒领域，具体涉及由中药原料与酒配伍制成的养生中药酒。本产品具有益肾补脑、开窍祛风、聪耳明目的功效，用于耳聋、肝肾不足等症效确切。
背景技术
肝肾功能不足，主要指肝肾阴虚。就是说精血虚少。这样会出现头晕，(因脑藏髓，为肾精所化，而血是神志活动的物质基础，故肝肾虚会大脑失养而头晕)。目干涩(因肝血和肾精有养眼功能，所畏目得血而能视就是指有肝血和肾精的濡养，才能看到世上的一切)。也可能出现双手振颤现象，(因肝血和肾精对关节有营养和濡润作用)。也有可能会中风(因肝肾阴虚，则无力制阳，阳盛则易出现现在所说的脑血管意外现象)等等。传统中医理论认为肾为“先天之本”、“生命之源”。其生理功能是藏精、主水、主纳气、主骨、生髓，跟人的骨骼血液、皮肤乃至牙齿、耳朵都有莫大的关系。适当运动，健肾强身。肢体功能活动。包括关节、筋等组织运动，由肝肾所支配，因而有肝肾同源之说。善养生者，在冬季更注重锻炼身体，以取得养筋健骨、舒筋活络、畅通血脉、增强自身抵抗力之效。锻炼时运动量要适当，散步、慢跑、做健身、打太极拳都是很好的运动方式，只要持之以恒，定能达到健肾强体之目的。
发明内容
本发明的目的在于提供一种具有益肾补脑、开窍祛风、聪耳明目的功效，用于耳聋、肝肾不足等症效确切。
本发明的技术方案：
为达到减轻疼痛、缓解症状的功效，本发明选择：石菖蒲180份、木通100份、桂心150份、防风130份、羌活130份、人参90份、蔓荆子100份、熟地黄90份、山茱萸120份、苍耳子120份、肉桂120份、山药95份、远志110份、川芎98份、细辛98份、白茯苓95份、干姜95份、甘菊花130份、核桃仁200份、胡桃仁200份、冰糖500份、白酒5000份；进行组合的，以上方所选用的原料药材药性效互补，规避了药物之间配伍的相恶、相畏、相杀之选，使药物相、须、相使作用显著，具有提高免疫力作用，从而能够有效用于顳下颌关节功能紊乱综合征等症。
本发明选取的原料中药材中，其功效和药理作用分别是：
石菖蒲：(辛、苦，温。归心、胃经。化湿开胃，开窍豁痰，醒神益智。用于脘痞不饥，噤口下痢，神昏癫痫，健忘耳聋。理气，活血，散风，去湿。治癫痫，痰厥，热病神昏，健忘，气闭耳聋，心胸烦闷，胃痛，腹痛，风寒湿痹，痈疽肿毒，跌打损伤。
木通：性味苦，凉。泻火行水。通利血脉。主治小便赤涩，淋浊，水肿，胸中烦热，喉痹咽痛，遍身拘痛，妇女经闭，乳汁不通。内无湿热，津亏，气弱，精滑，溲频及孕妇忌服。【功能】：清心火，利小便，通经下乳。用于胸中烦热，喉痹咽痛，尿赤，五淋，水肿，周身挛痛，经闭乳少。【主治功效】：清热利尿；活血通脉。主小便赤赤；淋浊；水肿；胸中烦热；喉喉疼痛；口舌生疮；风湿痹痛；乳汁不通；经闭；痛经。
桂心：性味：辛甘热；功能：(1)苦入心，辛走血，能引血化汗化脓，内托痈疽痘疮。(2)益精明目，消瘀生肌，补劳伤，暖腰膝，续筋骨。(3)故内治五内邪热，吐血尿血，咳嗽消渴，外治肌热虚汗。(4)上除头风痛，中平胸腹痛，下利大小肠。(5)疗在表无定之风邪，传里，有汗之骨蒸。主治：治风痹症瘕，噎膈腹满，腹内冷痛，九种心痛。
防风：味辛、甘，性微温。归膀胱、肝、脾经。【功效】祛风解表，胜湿止痛，止痉定搐。【主治】外感表证，风疹瘙痒，风湿痹痛，破伤风。
羌活：【功效】：散表寒；祛风湿；利关节；止痛。主外感风寒；头痛无汗；油印寒湿痹；风水浮肿；疮疡肿毒。用于阳痿遗精，遗尿尿频，腰膝冷痛，肾虚作喘，五更泄泻；外用治白癜风，斑秃。解表散寒，祛风胜湿，止痛。
人参：【性味归经】性平、味甘、微苦，微温。归脾、肺经、心经。【功效】大补元气，复脉固脱，补脾益肺，生津止渴，安神益智。【主治】劳伤虚损、食少、倦怠、反胃吐食、大便滑泄、虚咳喘促、自汗暴脱、惊悸、健忘、眩晕头痛、阳痿、尿频、消渴、妇女崩漏、小儿慢惊及久虚不复，一切气血津液不足之症。
蔓荆子：【性味归经】辛、苦，微寒。归膀胱、肝、胃经。【功能主治】疏散风热，清利头目。用于风热感冒头痛，齿龈肿痛，目赤多泪，目暗不明，头晕目眩。
熟地黄：味甘性微温，归肝、肾经，有养血滋阴，补精益髓的功效，适用于血虚证，妇女月经不调，肝肾阴虚证，消渴证，精血亏虚证等。熟地为滋补肝肾的重要药物，不仅能够养血滋阴，而且能够生精填髓。
山茱萸：具有增强免疫、抗炎、抗菌等药理作用；功能主治：补益肝肾；收敛固脱。主腰头晕目眩；耳聋耳鸣；腰膝酸软；跹精滑精；小便频数；虚汗不止；妇女崩漏；内热消渴；温肝补肾，除一切风，止月经过多，治老人尿频。
苍耳子：菊科植物苍耳的干燥成熟带总苞的果实。性味：味苦、甘、辛，性温。归经：归肺、肝经。功效：发散风寒，通鼻窍，祛风湿，止痛。主治：用于风寒感冒，鼻渊，风湿痹痛，风疹瘙痒等证。
肉桂：性味：性大热，味辛、甘。功能：补火助阳，引火归源，散寒止痛，活血通经。暖脾胃，除积冷，通血脉。治命门火衰，肢冷脉微，亡阳虚脱，腹痛泄泻，寒疝奔豚，腰膝冷痛，经闭症瘕，阴疽，流注，及虚阳浮越，上热下寒。主治：用于阳痿、宫冷、心腹冷痛、虚寒吐泻、经闭、痛经、温经通脉。
山药：有滋养强壮，助消化，敛虚汗，止泻之功效，主治脾虚腹泻、肺虚咳嗽、糖尿病消渴、小便短频、道精、妇女带下及消化不良的慢性肠炎。性味：甘、平、无毒。归经：归脾、肺、肾经。功用：补脾养胃，生津益肺，补肾涩精。用于脾虚食少，久泻不止，肺虚喘咳，肾虚遗精，带下，尿频，虚热消渴。麸炒山药补脾健胃。用于脾虚食少，泄泻便溏，白带过多。
远志：性温，味苦、辛，具有安神益智、祛痰、消肿的功能，用于心肾不交引起的失眠多梦、健忘惊悸，神志恍惚，咳痰不爽，疮疡肿毒，乳房肿痛。
川芎：味辛，性温。归肝、胆、心包经。【功能与主治】活血行气，祛风止痛。用于安抚神经，正头风头痛，症瘕腹痛，胸胁刺痛，跌扑肿痛，头痛，风湿痹痛。
细辛：北细辛，，主治：祛风，散寒，行水，开窍。治风冷头痛，鼻渊，齿痛，痰饮咳逆，风湿痹痛。
白茯苓：性味归经：甘；淡；平。心；脾；肺；肾经。渗湿利水；健脾和胃；宁心安神。用于小便不利；水肿胀满；痰饮咳逆；呕吐；脾虚食少；泄泻；心悸不安；失眠健忘；遗精白浊。用于脾虚泄泻，白茯苓既能健脾，又能渗湿，对于脾虚运化失常所致泄泻、带下，应用白茯苓有标本兼顾之效，白茯苓又可用为补肺脾，治气虚之辅佐药。用于心悸，失眠等症茯苓能养心安神，用于痰饮咳嗽，痰湿入络，肩背酸痛茯苓既能利水渗湿，又具健脾作用，对于脾虚不能运化水湿，停聚化生痰饮之症，具有治疗作用。
干姜：【性味、归经】味辛，性热。归脾、胃、心、肺经。【功效】温中散寒，回阳通脉，燥湿消痰，温肺化饮。【主治】脘腹冷痛；呕吐；泄泻，亡阳厥逆；寒饮喘咳；寒湿痹痛。
甘菊花：味微苦、甘香，具有帮助睡眠，润泽肌肤的功效，也可改善女性经前不适。可消除各种不适所引起的酸痛，退肝火，消除眼睛疲劳。可治长期便秘，消除莫名紧张，眼睛疲劳，润肺、养生。利于肝机能养护、神经质、痉挛。可消除感冒所引起的肌肉酸痛以及偏头痛，且对胃及腹部神经有所助益。明目、退肝火，治疗失眠，降低血压，可增强活力、提神。增强记忆力、降低胆固醇。
核桃仁：性味甘，温。归肾、肺、大肠经。补肾，温肺，润肠。用于腰膝酸软，阳痿遗精，虚寒喘嗽，大便秘结。
胡桃仁：别名：虾蟆、胡桃穰、胡桃肉、核桃仁。性味：甘；涩；性温。归经：肾经；肝经；肺经。功能：补肾固精；温肺定喘；润肠通便。主治：腰痛脚弱；尿频；遗尿；阳痿；遗精；久咳喘促；肠燥便秘；石淋及疮疡瘰疬。
冰糖：具有润肺、止咳、清痰、和去火的作用。也是泡制药酒、炖煮补品的辅料；作用：补中益气，和胃润肺，止咳化痰；性味：味甘、性平、无毒；归经：入肺、脾经；功效：养阴生津，润肺止咳；主治：肺燥咳嗽，干咳无痰，咯痰带血。
白酒：减痛：不慎将脚扭伤后，将温白酒涂于伤处轻轻，能舒筋活血，清除疼痛。去腥：手上沾有鱼虾腥味时，用少许清洗，即可去掉腥气味。除腻：在烹调脂肪较多的肉类、鱼类时，加少许白酒，可使菜肴味道鲜美而不油腻。消苦：剖鱼时若弄破苦胆，立即在鱼肚内抹一点白酒，然后用冷水冲洗，可消除苦味。
本发明所述核桃滋肾药酒，其原料药材分别是：石菖蒲180份、木通100份、桂心150份、防风130份、羌活130份、人参90份、蔓荆子100份、熟地黄90份、山茱萸120份、苍耳子120份、肉桂120份、山药95份、远志110份、川芎98份、细辛98份、白茯苓95份、干姜95份、甘菊花130份、核桃仁200份、胡桃仁200份、冰糖500份、白酒5000份；
其制备方法；制备方法为以下步骤：步骤一)称取原料药材：石菖蒲180份、木通100份、桂心150份、防风130份、羌活130份、人参90份、蔓荆子100份、熟地黄90份、山茱萸120份、苍耳子120份、肉桂120份、山药95份、远志110份、川芎98份、细辛98份、白茯苓95份、干姜95份、甘菊花130份、核桃仁200份、胡桃仁200份；分别捣碎，或切成薄片，放入容器中，备用；
步骤二)、把步骤一)所获得的原料药材置容器中加入白酒，于诸药材充分混合；密封；
步骤三)、把步骤二)所获的药酒隔水加热2小时，带温，开封后，再加入冰糖后，再次密封；将容器埋入土中14日后取出，过滤去渣，静置澄清，贮瓶备用。
以上方所选用的原料药材药性效互补，规避了药物之间配伍的相恶、相畏、相杀之选，使药物相须、相使作用显著，具有提高免疫力作用。在治疗上能达到益肾补脑、开窍祛风、聪耳明目的功效，用于耳聋、肝肾不足等症效确切。临床应用时具有良好的效果。本发明中药酒的功效在临床应用当中得到了证实，基本资料如：2003-2009年，门诊临床应用本发明所述中药酒对678例体验者用；平均年龄45岁；【使用方法】口服。每次饭后温服10-20ml，日服3次。有效或显效326例，有效或显效的评价标准为：症状有所改善或者症状消失。
具体实施方法
本发明所述核桃滋肾药酒，其原料药材分别是：石菖蒲180份、木通100份、桂心150份、防风130份、羌活130份、人参90份、蔓荆子100份、熟地黄90份、山茱萸120份、苍耳子120份、肉桂120份、山药95份、远志110份、川芎98份、细辛98份、白茯苓95份、干姜95份、甘菊花130份、核桃仁200份、胡桃仁200份、冰糖500份、白酒5000份；
其制备方法；制备方法为以下步骤：步骤一)称取原料药材：石菖蒲180份、木通100份、桂心150份、防风130份、羌活130份、人参90份、蔓荆子100份、熟地黄90份、山茱萸120份、苍耳子120份、肉桂120份、山药95份、远志110份、川芎98份、细辛98份、白茯苓95份、干姜95份、甘菊花130份、核桃仁200份、胡桃仁200份；分别捣碎，或切成薄片，放入容器中，备用；
步骤二)、把步骤一)所获得的原料药材置容器中加入白酒，于诸药材充分混合；密封；
步骤三)、把步骤二)所获的药酒隔水加热2小时，带温，开封后，再加入冰糖后，再次密封；将容器埋入土中14日后取出，过滤去渣，静置澄清，贮瓶备用。

Claims (2)

1.一种核桃滋肾药酒，其特征在于：所选原料药材分别是：石菖蒲180份、木通100份、桂心150份、防风130份、羌活130份、人参90份、蔓荆子100份、熟地黄90份、山茱萸120份、苍耳子120份、肉桂120份、山药95份、远志110份、川芎98份、细辛98份、白茯苓95份、干姜95份、甘菊花130份、核桃仁200份、胡桃仁200份、冰糖500份、白酒5000份。
2.根据权利要求1所述的核桃滋肾药酒，其特征在于：石菖蒲180份、木通100份、桂心150份、防风130份、羌活130份、人参90份、蔓荆子100份、熟地黄90份、山茱萸120份、苍耳子120份、肉桂120份、山药95份、远志110份、川芎98份、细辛98份、白茯苓95份、干姜95份、甘菊花130份、核桃仁200份、胡桃仁200份；分别捣碎，或切成薄片，放入容器中，备用；
步骤二)、把步骤一)所获得的原料药材置容器中加入白酒，于诸药材充分混合；密封；
步骤三)、把步骤二)所获的药酒隔水加热2小时，带温，开封后，再加入冰糖后，再次密封；将容器埋入土中14日后取出，过滤去渣，静置澄清，贮瓶备用。
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