CN105901757A - Lycopene beauty and health care stuffing-containing food and preparation method thereof - Google Patents
Lycopene beauty and health care stuffing-containing food and preparation method thereof Download PDFInfo
- Publication number
- CN105901757A CN105901757A CN201610314788.2A CN201610314788A CN105901757A CN 105901757 A CN105901757 A CN 105901757A CN 201610314788 A CN201610314788 A CN 201610314788A CN 105901757 A CN105901757 A CN 105901757A
- Authority
- CN
- China
- Prior art keywords
- fillings
- stuffing
- lycopene
- sesame
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses lycopene beauty and health care stuffing-containing food and a preparation method thereof. The stuffing consists of main stuffing and functional stuffing, wherein the functional stuffing is prepared from natural lycopene oleoresin, peanut oil, grape seed oil and sesame oil. The stuffing-containing food can be rice dumplings, smashed bean buns and the like; the rice dumplings can be vegetable stuffing rice dumplings using sesame, small red beans or white kidney beans, sunflower seed kernels, green and red shreds, lilies, honey, sweet osmanthus sauce, white granulated sugar or xylitol as main stuffing, and can also be meat stuffing rice dumplings using meat, chufa, chive, fresh ginger, salt, pepper powder, cooking wine, light soy sauce and aginomoto as main stuffing; the small red beans or the white kidney beans, the sesame, the white granulated sugar or the xylitol can also be used as main stuffing to be made into smashed bean buns. The cognition that the lycopene oil resin cannot be used at a high temperature exceeding 80 DEG C is changed; the lycopene oil resin is successfully applied to the stuffing-containing food, so that people can easily obtain the health care effects of oxidation resistance, senility resistance, immunity improvement, beautification, freckle removing, cancer prevention and cancer prevention in the daily diet.
Description
Technical field
The invention belongs to food processing and Dietotherapy health technical field, relate to a kind of Dietotherapy health food, especially relate to a kind of with lycopene oleoresin raising immunity beauty treatment health care efficacy filling food and preparation method.
Background technology
Increasing research display is anti-oxidant is pre-anti-aging important step, because cell and tissue breakdown can be affected metabolic function, and can cause different health problems by free radical or oxidant.Cancer, artery sclerosis, diabetes, cataract, cardiovascular disease, senile dementia, arthritis etc., these diseases are considered to relevant to free radical.If able to oxyradical too much in elimination health, the multiple aging-related disease causing free radical is played certain prevention effect.
Lycopene is removed effect of free radical and is outclassed other carotenoid and vitamin E, the speed constant of its singlet-oxygen quenching is 2 times of beta carotene, it it is 100 times of vitamin E, it is one of the powerful antioxidant being found in nature up to now, and does not find that experiment and the report of side effect occurs in long-term taking lycopene.Lycopene is widely accepted in American-European, Japanese and Chinese Hong Kong & Taiwan areas.All there are remarkable result, the diffusion of effective inhibition cancer cell and duplication to preventing and treating prostatic disorders, prostate cancer, lung cancer, cancer of the stomach, breast cancer, are referred to as " plant gold " by western countries, are described as " new lovers of 21 century health products ".
But owing to lycopene molecule having 11 conjugated double bonds and 2 unconjugated double bonds so that the stability of lycopene is poor, and cis-trans isomerization and oxidative degradation can occur under certain condition.Lycopene is more sensitive to oxidation reaction, and its solution is after solar radiation 12 hours, and lycopene therein substantially loses totally.Fe in solution3+And Cu2+The photooxidation reaction of lycopene can be played catalytic action, and other metal ion such as K+、Mg2+、Ca2+、Zn2+Deng then little on its impact, lycopene is fat-soluble pigment, dissolve in other lipids and non-polar solven, water insoluble, it is insoluble in intensive polar solvent such as methyl alcohol, ethanol etc., dissolve in the organic solvents such as aliphatic hydrocarbon, aromatic hydrocarbon and chlorohydrocarbon such as ethane, benzene, chloroform, but when it forms compound with Cucumber such as protein bound, then there is higher solubility.
Lycopene product form in the market is mainly tomato oleoresin, and the factors such as illumination, temperature and pH value that show according to the study affect the stability of tomato red oleoresin, when temperature reaches more than 40 DEG C, it is the fastest that the lycopene in temperature more high hycopene oleoresin decomposes.In view of the above-mentioned characteristic of lycopene oleoresin, its range of application is narrow, and current lycopene oleoresin is mainly for the production of soft capsule health product.It is reported and taught, by Nanjing University of Traditional Chinese Medicine Liu Daoming, the lycopene maize germ oil invented, there is Kang Jifu edible oil Co., Ltd Productive statistics market, Nanjing, but, this lycopene maize germ oil product is only used for modulating cold dish, it is not possible to directly cooking or heating use.
Summary of the invention
In order to open up the application of lycopene oleoresin so that it is preferably utilized by the mankind, natural lycopene oleoresin, through experiment of reform repeatedly, is successfully applied in the cored food such as the rice dumpling, smashed bean bun by inventor.Natural lycopene oleoresin is mixed with peanut oil, grape-kernel oil, sesame oil, add and become owner of filling, condiment, hang soup and make fillings, the cored food such as the rice dumpling, smashed bean bun is made again with corresponding cladding, cored food is after steaming/boil system, the loss amount of natural lycopene oleoresin is less than 7%, and in cored food, the effect in natural lycopene grease is greatly retained.
The present invention has overturned the understanding that can not use lycopene oleoresin under more than 80 DEG C of high temperature in prior art, natural lycopene oleoresin is used for the rice dumpling by the present invention, the cored foods such as smashed bean bun, the application new by being greatly expanded lycopene oleoresin, utilization for lycopene oleoresin opens up a new way, lycopene is made to have been moved towards the dining table of ordinary people by high-end health-product market, people also can more easily be obtained in diet anti-oxidant, anti-aging, remove free radical, improve immunity, beauty treatment and eliminating spot, the health-care effect of cancer-resisting, thus benefit the popular common people.For looking after various life style and customs, eating habit and nutrition arrangement, spy devises different types of meat and vegetables stuffed pasta.For looking after various life style and customs, eating habit and nutrition arrangement, spy devises different types of rice dumpling, smashed bean bun.
The present invention is achieved through the following technical solutions:
A kind of lycopene beauty and health care cored food, it is made up of cladding and fillings, described fillings is made up of main filling and function fillings, and described function fillings is made up of natural lycopene oleoresin 0.5-12 part, peanut oil 40-80 part, grape-kernel oil 10-20 part, sesame oil 10-20 part.
Described cored food is the rice dumpling or smashed bean bun etc..
As a kind of preferred embodiment, described cored food is the rice dumpling；In order to cater to different Man's Demands, can there is the fillings of different types of rice dumpling.
Preferably, when described dumplings stuffings is fragrant and sweet plain filling, its formula is it may be that main filling is sesame 80-160 part, red bean or navy bean 80-160 part, polly seed nucleole 20-40 part, green-red shred made of orange peel 20-40 part, lily 80-160 part, honey 15-30 part, sweet-scented osmanthus sauce 15-30 part, white soft sugar or xylitol 80-160 part.
Sesame can be black and/or white sesameseed, with Semen sesami nigrum and red bean, navy bean and other dispensings of white sesameseed and dressing composition, can be made into the fragrant and sweet type rice dumpling stuffing of different colours；Respectively with soft white sugar and xylitol, can make containing the sucrose rice dumpling (smashed bean bun) with without the sucrose rice dumpling (smashed bean bun), eat crowd demand adapting to diabetes patient and difference.
The described fragrant and sweet preferred preparation method of plain filling is: A, the preparation of element filling: sesame fries that to be ground into sesame with cooking machine broken standby, red bean or navy bean boil that to make sweetened bean paste standby, polly seed nucleole cooking machine is pulverized standby, and green-red shred made of orange peel chopping is standby, and it is standby that lily cleans chopping；Sweetened bean paste is put in container, add a little 48-52 DEG C of warm water and stir into thick paste clockwise, natural lycopene oleoresin and peanut oil, grape-kernel oil, sesame oil are sufficiently stirred for, add honey, sweet-scented osmanthus sauce, soft white sugar or xylitol again and continue stirring, it is subsequently added into that sesame is broken, lily is broken stirs, makes fillings.
Preferably, described dumplings stuffings is the meat or fish filling of salty perfume (or spice), its formula can be, meat (can be one or more in pork, chicken, peeled shrimp, the flesh of fish) 220-440 part, water chestnut 100-200 part, chive 30-60 part, ginger 10-20 part, salt 2-4 part, zanthoxylum powder 1-3 part, pepper powder 0.5-1 part, cooking wine 20-40 part, light soy sauce 20-40 part, monosodium glutamate 0.5-1 part.
With different types of meat such as pig, chicken, shrimp, fish and other dispensings and dressing composition, may be manufactured without the rice dumpling of same mouthfeel, to adapt to diabetes patient and the demand of different custom crowd.
The preferred preparation method of meat or fish filling of described salty perfume (or spice) is: by meat process after shred standby, by peel clean water chestnut chopping standby, chive, ginger clean dry chopping standby；Meat is put into container and natural lycopene oleoresin mix with peanut oil, grape-kernel oil, sesame oil and be sufficiently stirred for, be subsequently adding chive, ginger, salt, zanthoxylum powder, pepper powder, cooking wine, light soy sauce, monosodium glutamate, water chestnut stir, and make fillings.
As a kind of preferred embodiment, described cored food is smashed bean bun；Wherein, in described smashed bean bun fillings, main filling is red bean or navy bean 200-400 part, sesame 80-160 part, white soft sugar or xylitol 110-220 part.
The preferred preparation method of described smashed bean bun fillings is: first natural lycopene oleoresin, peanut oil, grape-kernel oil, sesame oil is put into container and is thoroughly mixed uniformly, filling is made to reach Water-In-Oil state, it is subsequently adding soft white sugar or xylitol stirs, red bean or navy bean are boiled and makes sweetened bean paste and put container into, sesame is fried and puts cooking machine and break into the broken container of putting into of sesame and be sufficiently stirred for making fillings.
In order to make effect of natural lycopene oleoresin preferably be played, natural lycopene oleoresin 1-10 part in described function fillings.
The preparation method of above-mentioned cored food is: main filling and function fillings is stirred, obtains fillings；Then cladding and fillings are pressed (0.9-2): 1.
Preferably, first peanut oil, grape-kernel oil heating are cooled, be then thoroughly mixed with natural lycopene oleoresin, sesame oil and obtain function fillings, then function fillings is stirred with main filling, make fillings.
Certainly, the present invention can also use coloured vegetables such as purple potato, carrot, beetroot to squeeze the juice and face, can be made into color rice dumpling, smashed bean bun.
In the present invention, the selection of food materials have passed through selected and repeatedly verifies and determine, has anti-oxidant, beauty treatment and eliminating spot, raising immunity, anti-aging, health-care tonic effect of cancer-resisting.
Dumplings stuffings of the present invention, wherein, element filling: Semen sesami nigrum contains substantial amounts of fat and protein, also have the nutritional labelings such as carbohydrate, VitAVitE, lecithin, Semen sesami nigrum is as dietotherapy product, useful liver, kidney tonifying, nourish blood, moisturize, Wu Fa, beautification function, there is reducing blood lipid, anti-aging effects, be splendid food with heath caring and beautifying function.Red bean has diuresis detumescence, step-down green blood, breast lactogenesis clearing heat and detoxicating, logical, presses down the anti-knurl of cancer, the effect of lipid-lowering weight-reducing.Semen sesami nigrum matches with red bean, liver-kidney tonifying, enriching the blood to restore normal menstruation, and Li Shui logical breast effect is relatively strong, is more suitable for eating lactation；White sesameseed has improving eyesight of enriching blood, ease constipation of dispeling the wind, tonifying liver benefit gas, strong health, anti-aging effect, and whitening skin can be made moist, moist.Navy bean is nutritious containing protein, fat, carrotene and various trace elements and abundant vitamin, is that a kind of natural starch blocks food, rich in alpha-amylase inhibitor and dietary fiber, can effectively coordinate the dietary therapy of slimmer.Kidney bean also has sedation, all has certain curative effect, or a kind of hyperkalemia hyponatremia food to treatment cold of insufficiency type hiccup, gastrofrigid vomiting, traumatic injury, pant cough, pain in the back, neuralgia, is well suited for heart disease, artery sclerosis, hyperlipemic patients edible.White sesameseed matches with navy bean, blood-supplementing blood-nourishing, ease constipation of dispeling the wind, moisturizing of losing weight, and is more suitable for people to lose weight and uses；In addition lily, polly seed nucleole Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing, reason spleen stomach invigorating, the effect of beautifying face and moistering lotion so that it is health-care tonic effect is higher.The meats such as meat or fish filling griskin, chicken breast meat can provide whole amino acid of high-quality protein and needed by human, have strengthening the spleen and stomach, arteries and veins of invigorating blood circulation, strengthening the bones and muscles, kidney-replenishing blood-nourishing, benefit essence add marrow, Wen Zhongyi gas, nourshing Yin and drynsessmoistening prescription multiple efficacies, water chestnut have mouthfeel sweet crisp, nutritious, containing protein, fat, crude fibre, carrotene, Cobastab, vitamin C etc., have clearing heat and eliminating phlegm, appetite-stimulating indigestion-relieving, promote the production of body fluid moisturize, effect that improving eyesight is sobered up.Three kinds of raw materials of meat or fish filling match, nutritious, have effect of health-care tonic.
Containing more rich vitamin E in peanut oil in described condiment, sesame oil, unrighted acid can be prevented oxidized, eliminate " free radical ", there is anti-aging effects.Particularly grape-kernel oil, latest scientific research finds, grape-kernel oil has two kinds of very important elements, linolenic acid and proanthocyanidin.Linolenic acid can resist free radical, anti-aging, helps to absorb vitamin C and E, the elasticity of the strengthening circulatory system, reduces the injury of ultraviolet, the collagen in protection skin, improves venous engorgement and oedema, prevent melanin deposition.The protected blood vessel elasticity of proanthocyanidin, protection skin avoids the infringement of ultraviolet, prevention collagenous fibres and the destruction of elastomer, makes skin keep due elasticity and tension force, it is to avoid skin sagging and wrinkle produce.Honey in condiment, sweet-scented osmanthus sauce, have nourshing Yin and drynsessmoistening prescription, relax bowel, and effect of dispelling fatigue, also aromatic odor can increase appetite.
The above-mentioned rice dumpling (smashed bean bun) filling raw material food materials are combined into one with natural lycopene oleoresin, the most edible, can reach anti-oxidant, raising immunity, beauty treatment and eliminating spot, anti-aging, the effect of cancer-resisting, and it is fragrant and sweet good to eat, every day can nourish as dessert, can reach various health care functions.
Detailed description of the invention
Hereinafter describe and be used for disclosing the present invention so that those skilled in the art are capable of the present invention.Preferred embodiment in below describing is only used as citing, it may occur to persons skilled in the art that other obvious modification.
Embodiment
1
A kind of lycopene beauty and health care rice dumpling, are made up of cladding and fillings, and described fillings is made up of main filling and function fillings；
Main filling is: sesame 80 parts, red bean 160 parts, polly seed nucleole 20 parts, green-red shred made of orange peel 40 parts, lily 80 parts, honey 30 parts, sweet-scented osmanthus sauce 15 parts, white soft sugar 160 parts；
Function fillings is: natural lycopene oleoresin 0.5 part, peanut oil 80 parts, grape-kernel oil 10 parts, sesame oil 20 parts.
The preparation method of above-mentioned functions fillings is: first peanut oil, grape-kernel oil heating is cooled, is then thoroughly mixed with natural lycopene oleoresin, sesame oil and obtains function fillings.
Cladding is to be mixed by the weight ratio of 50:29 by the dumpling flour warm water with 48-50 DEG C, and face, treacle face 22min at normal temperatures, makes rice dumpling skin；
The preparation method of above-mentioned fillings is: sesame fries that to be ground into sesame with cooking machine broken standby, and red bean boils that to make sweetened bean paste standby, and polly seed nucleole cooking machine is pulverized standby, and green-red shred made of orange peel chopping is standby, and it is standby that lily cleans chopping；Sweetened bean paste is put in container, is subsequently adding function fillings and stirs, then add honey, sweet-scented osmanthus sauce, white soft sugar continue stirring, be subsequently added into that sesame is broken, lily is broken stirs, make fillings.
The preparation method of the above-mentioned rice dumpling is: by cladding with fillings by the weight ratio of 0.9:1, use existing technique to make the rice dumpling.
After the rice dumpling boiling of embodiment 1 preparation 5-10 minute, in the rice dumpling, the loss amount of natural lycopene oleoresin is 3-5%.
Embodiment
2
A kind of lycopene beauty and health care rice dumpling, are made up of cladding and fillings, and described fillings is made up of main filling and function fillings；
Main filling is: sesame 160 parts, navy bean 80 parts, polly seed nucleole 40 parts, green-red shred made of orange peel 20 parts, lily 160 parts, honey 15 parts, sweet-scented osmanthus sauce 30 parts, xylitol 80 parts；
Function fillings is: natural lycopene oleoresin 12 parts, peanut oil 40 parts, grape-kernel oil 20 parts, sesame oil 10 parts.
The preparation method of above-mentioned functions fillings is: first peanut oil, grape-kernel oil heating is cooled, is then thoroughly mixed with natural lycopene oleoresin, sesame oil and obtains function fillings.
Cladding is to be mixed by the weight ratio of 50:34 by the dumpling flour warm water with 48-52 DEG C, and face, treacle face 18min at normal temperatures, makes rice dumpling skin；
The preparation method of above-mentioned fillings is: sesame fries that to be ground into sesame with cooking machine broken standby, and navy bean boils that to make sweetened bean paste standby, and polly seed nucleole cooking machine is pulverized standby, and green-red shred made of orange peel chopping is standby, and it is standby that lily cleans chopping；Sweetened bean paste is put in container, adds a little 48-51 DEG C of warm water and stir into thick paste clockwise, be subsequently adding function fillings and stir, then add honey, sweet-scented osmanthus sauce, xylitol continue stirring, be subsequently added into that sesame is broken, lily is broken stirs, make fillings.
The preparation method of the above-mentioned rice dumpling is: by cladding with fillings by the weight ratio of 2:1, use existing technique to make the rice dumpling.
After the rice dumpling boiling of embodiment 2 preparation 5-10 minute, in the rice dumpling, the loss amount of natural lycopene oleoresin is 2.1-4.1%.
Embodiment
3
A kind of lycopene beauty and health care rice dumpling, are made up of cladding and fillings, and described fillings is made up of main filling and function fillings；
Main filling is: griskin 150 parts, 70 parts of peeled shrimp, water chestnut 200 parts, chive 30 parts, 20 parts of ginger, salt 2 parts, zanthoxylum powder 3 parts, pepper powder 0.5 part, cooking wine 40 parts, light soy sauce 20 parts, monosodium glutamate 1 part；
Function fillings is: natural lycopene oleoresin 1 part, peanut oil 70 parts, grape-kernel oil 12 parts, sesame oil 18 parts.
Cladding is to be mixed by the weight ratio of 50:30 by the dumpling flour warm water with 48-50 DEG C, and face, treacle face 25min at normal temperatures, makes rice dumpling skin；
The preparation method of above-mentioned fillings is: shred standby after griskin and peeled shrimp being processed, the water chestnut peeling clean is shredded standby, chive, ginger clean dry chopping standby, meat is put into container and natural lycopene oleoresin mix with peanut oil, grape-kernel oil, sesame oil and be sufficiently stirred for, be subsequently adding chive, ginger, salt, zanthoxylum powder, pepper powder, cooking wine, light soy sauce, monosodium glutamate, water chestnut stir, and make fillings.
The preparation method of the above-mentioned rice dumpling is: by cladding with fillings by the weight ratio of 1.3:1, use existing technique to make the rice dumpling.
After the rice dumpling boiling of embodiment 3 preparation 5-10 minute, in the rice dumpling, the loss amount of natural lycopene oleoresin is 2.8-4.8%.
Embodiment
4
A kind of lycopene beauty and health care rice dumpling, are made up of cladding and fillings, and described fillings is made up of main filling and function fillings；
Main filling is: Fresh Grade Breast 300 parts, the flesh of fish 140 parts, water chestnut 100 parts, chive 60 parts, 10 parts of ginger, salt 4 parts, zanthoxylum powder 1 part, pepper powder 1 part, cooking wine 20 parts, light soy sauce 40 parts, monosodium glutamate 0.5 part；
Function fillings is: natural lycopene oleoresin 10 parts, peanut oil 50 parts, grape-kernel oil 18 parts, sesame oil 12 parts.
The preparation method of above-mentioned functions fillings is: first peanut oil, grape-kernel oil heating is cooled, is then thoroughly mixed with natural lycopene oleoresin, sesame oil and obtains function fillings.
Cladding is to be mixed by the weight ratio of 50:32 by the dumpling flour warm water with 50-52 DEG C, and face, treacle face 15min at normal temperatures, makes rice dumpling skin；
The preparation method of above-mentioned fillings is: shred standby after Fresh Grade Breast and the flesh of fish being processed, and by standby for the water chestnut chopping peeling clean, chive, ginger clean that to dry chopping standby；Meat is put into container stir with function fillings, be subsequently adding chive, ginger, salt, zanthoxylum powder, pepper powder, cooking wine, light soy sauce, monosodium glutamate, water chestnut stir, and make fillings.
The preparation method of the above-mentioned rice dumpling is: by cladding with fillings by the weight ratio of 1.6:1, use existing technique to make the rice dumpling.
After the rice dumpling boiling of embodiment 4 preparation 5-10 minute, in the rice dumpling, the loss amount of natural lycopene oleoresin is 2.5-4.5%.
Embodiment
5
A kind of lycopene beauty and health care smashed bean bun, is made up of cladding and fillings, and described fillings is made up of main filling and function fillings；
Main filling is: red bean 200 parts, sesame 160 parts, white soft sugar 110 parts；
Function fillings is: natural lycopene oleoresin 4 parts, peanut oil 55 parts, grape-kernel oil 15 parts, sesame oil 17 parts.
Cladding is by flour: Angel Yeast powder: water is mixed by the weight ratio of 50:1:25, and face, at 25-30 DEG C of bottom fermentation 20-35min, makes sweetened bean paste foreskin.
The preparation method of above-mentioned fillings is: first natural lycopene oleoresin, peanut oil, grape-kernel oil, sesame oil is put into container and is thoroughly mixed uniformly, it is subsequently adding white soft sugar to stir, red bean is boiled and makes sweetened bean paste and put container into, sesame is fried and puts cooking machine and break into the broken container of putting into of sesame and be sufficiently stirred for making fillings.
The preparation method of above-mentioned smashed bean bun is: by cladding with fillings by the weight ratio of 1.2:1, use existing technique to make smashed bean bun.
After the smashed bean bun of embodiment 5 preparation steams 15-30 minute, in smashed bean bun, the loss amount of natural lycopene oleoresin is 4.5-6.5%.
Embodiment
6
A kind of lycopene beauty and health care smashed bean bun, is made up of cladding and fillings, and described fillings is made up of main filling and function fillings；
Main filling is: navy bean 400 parts, sesame 80 parts, xylitol 220 parts；
Function fillings is: natural lycopene oleoresin 7 parts, peanut oil 65 parts, grape-kernel oil 13 parts, sesame oil 15 parts.
The preparation method of above-mentioned functions fillings is: first peanut oil, grape-kernel oil heating is cooled, is then thoroughly mixed with natural lycopene oleoresin, sesame oil and obtains function fillings.
Cladding is by flour: Angel Yeast powder: water is mixed by the weight ratio of 50:1:30, and face, at 25-30 DEG C of bottom fermentation 20-35min, makes sweetened bean paste foreskin.
The preparation method of above-mentioned fillings is: function fillings stirred in a reservoir with xylitol, is boiled by navy bean and makes sweetened bean paste and put container into, is fried by sesame and puts cooking machine and break into the broken container of putting into of sesame and be sufficiently stirred for making fillings.
The preparation method of above-mentioned smashed bean bun is: by cladding with fillings by the weight ratio of 1.5:1, use existing technique to make smashed bean bun.
After the smashed bean bun of embodiment 6 preparation steams 15-30 minute, in smashed bean bun, the loss amount of natural lycopene oleoresin is 4.3-5.3%.
The general principle of the present invention, principal character and advantages of the present invention have more than been shown and described.Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; the principle of the simply present invention described in above-described embodiment and specification; the present invention also has various changes and modifications without departing from the spirit and scope of the present invention, and these changes and improvements both fall within the range of claimed invention.The protection domain of application claims is defined by appending claims and equivalent thereof.
Claims (10)
1. a lycopene beauty and health care cored food, it is made up of cladding and fillings, it is characterized in that: described fillings is made up of main filling and function fillings, described function fillings is made up of natural lycopene oleoresin 0.5-12 part, peanut oil 40-80 part, grape-kernel oil 10-20 part, sesame oil 10-20 part.
2. cored food as claimed in claim 1, it is characterised in that: described cored food is the rice dumpling or smashed bean bun.
3. cored food as claimed in claim 2, it is characterised in that: described cored food is the rice dumpling.
4. cored food as claimed in claim 3, it is characterized in that: in described dumplings stuffings, main filling is sesame 80-160 part, red bean or navy bean 80-160 part, polly seed nucleole 20-40 part, green-red shred made of orange peel 20-40 part, lily 80-160 part, honey 15-30 part, sweet-scented osmanthus sauce 15-30 part, white soft sugar or xylitol 80-160 part.
5. cored food as claimed in claim 3, it is characterized in that: in described dumplings stuffings, main filling is meat 220-440 part, water chestnut 100-200 part, chive 30-60 part, ginger 10-20 part, salt 2-4 part, zanthoxylum powder 1-3 part, pepper powder 0.5-1 part, cooking wine 20-40 part, light soy sauce 20-40 part, monosodium glutamate 0.5-1 part.
6. cored food as claimed in claim 2, it is characterised in that: described cored food is smashed bean bun.
7. cored food as claimed in claim 6, it is characterised in that: in described smashed bean bun fillings, main filling is red bean or navy bean 200-400 part, sesame 80-160 part, white soft sugar or xylitol 110-220 part.
8. cored food as claimed in claim 1, it is characterised in that: natural lycopene oleoresin 1-10 part in described function fillings.
9. the preparation method of cored food as described in arbitrary in claim 1-8, it is characterised in that: main filling and function fillings are stirred, obtains fillings；Then cladding and fillings are pressed (0.9-2): 1.
10. the preparation method of cored food as claimed in claim 9, it is characterized in that: first peanut oil, grape-kernel oil heating are cooled, then it is thoroughly mixed with natural lycopene oleoresin, sesame oil and obtains function fillings, then function fillings is stirred with main filling, make fillings.
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| CN107156732A (en) * | 2017-06-15 | 2017-09-15 | 西南大学 | A kind of processing method of the full purple potato rice dumpling |
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| CN1518881A (en) * | 2003-01-23 | 2004-08-11 | 云南大西洋绿色生物制品有限公司 | Products prepared from walnut oil and lycopene as major raw materials |
| KR100750909B1 (en) * | 2006-02-13 | 2007-08-22 | 경북대학교 산학협력단 | A Method for Preparing Bean Component Microcapsule Having Good Loog Stability Property |
| CN101228907A (en) * | 2008-02-04 | 2008-07-30 | 张超 | Preparing process of multifunctional edible oil containing lycopene |
| CN102204595A (en) * | 2011-05-31 | 2011-10-05 | 南京中医药大学 | Functional edible oil containing lycoypene |
| CN102239999A (en) * | 2011-06-22 | 2011-11-16 | 吉林农业大学 | Production method of ginseng boiled dumplings |
| CN105309640A (en) * | 2014-08-05 | 2016-02-10 | 马井芳 | Edible oil with anti-cancer healthcare effect |
| CN104207019A (en) * | 2014-08-22 | 2014-12-17 | 四川龙旺食品有限公司 | Common perilla and brown sugar stuffing sweet dumplings and production method thereof |
| CN104431653A (en) * | 2014-10-27 | 2015-03-25 | 五河童师傅食品有限公司 | Intelligence-improving sticky rice and bean residue boiled dumplings and preparation method thereof |
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| CN106472977A (en) * | 2016-12-22 | 2017-03-08 | 安庆市绿谷食品有限公司 | A kind of dumplings stuffings containing Semen Phaseoli and its manufacture method |
| CN107156732A (en) * | 2017-06-15 | 2017-09-15 | 西南大学 | A kind of processing method of the full purple potato rice dumpling |
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