CN105901692A - Preparation method of fermentation wheat grass nutrient solution - Google Patents
Preparation method of fermentation wheat grass nutrient solution Download PDFInfo
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- CN105901692A CN105901692A CN201610226557.6A CN201610226557A CN105901692A CN 105901692 A CN105901692 A CN 105901692A CN 201610226557 A CN201610226557 A CN 201610226557A CN 105901692 A CN105901692 A CN 105901692A
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- caulis
- tritici aestivi
- folium tritici
- carbon dioxide
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- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 241001668545 Pascopyrum Species 0.000 title abstract description 10
- 238000000855 fermentation Methods 0.000 title abstract description 7
- 230000004151 fermentation Effects 0.000 title abstract description 7
- 235000015097 nutrients Nutrition 0.000 title abstract description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 38
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 19
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 19
- 235000016709 nutrition Nutrition 0.000 claims abstract description 17
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 claims abstract description 16
- 241000209140 Triticum Species 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 238000003306 harvesting Methods 0.000 claims abstract description 5
- 241000894006 Bacteria Species 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 9
- 210000000582 semen Anatomy 0.000 claims description 8
- 239000010902 straw Substances 0.000 claims description 8
- 241000606124 Bacteroides fragilis Species 0.000 claims description 6
- 241000186016 Bifidobacterium bifidum Species 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 238000009423 ventilation Methods 0.000 claims description 6
- 230000033228 biological regulation Effects 0.000 claims description 5
- 238000011081 inoculation Methods 0.000 claims description 5
- 235000013343 vitamin Nutrition 0.000 claims description 5
- 229940088594 vitamin Drugs 0.000 claims description 5
- 229930003231 vitamin Natural products 0.000 claims description 5
- 239000011782 vitamin Substances 0.000 claims description 5
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 5
- 239000001888 Peptone Substances 0.000 claims description 4
- 108010080698 Peptones Proteins 0.000 claims description 4
- 235000018417 cysteine Nutrition 0.000 claims description 4
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims description 4
- 235000021433 fructose syrup Nutrition 0.000 claims description 4
- 235000019319 peptone Nutrition 0.000 claims description 4
- 210000004243 sweat Anatomy 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 7
- 102000004169 proteins and genes Human genes 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 4
- 229920002678 cellulose Polymers 0.000 abstract description 3
- 235000010980 cellulose Nutrition 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 238000011049 filling Methods 0.000 abstract description 3
- 230000000975 bioactive effect Effects 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 abstract description 2
- 239000006041 probiotic Substances 0.000 abstract description 2
- 235000018291 probiotics Nutrition 0.000 abstract description 2
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 2
- 238000010009 beating Methods 0.000 abstract 1
- 238000005429 filling process Methods 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
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- 102000004196 processed proteins & peptides Human genes 0.000 abstract 1
- 239000011814 protection agent Substances 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 6
- 101710138460 Leaf protein Proteins 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 235000019621 digestibility Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000209136 Agropyron Species 0.000 description 1
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- 241000196324 Embryophyta Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229920000140 heteropolymer Polymers 0.000 description 1
- 208000021760 high fever Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 238000005185 salting out Methods 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229960005486 vaccine Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
The invention belongs to the biotechnical field of foods, and concretely relates to a preparation method of a fermentation wheat grass nutrient solution. The preparation method comprises the following steps: 1, harvesting wheat grass having a distance of 1cm or above to the root when wheat seeds germinate and grow to 10-25cm, cutting the harvested wheat grass to form wheat grass segments with the length of 2-5cm, putting the wheat grass segments in a -20DEG C refrigerator, and freezing the wheat grass segments; 2, beating the wheat grass segments in nitrogen or carbon dioxide atmosphere in the presence of a color protection agent; 3, adding nutrient components, adjusting the pH value to 6.5-7.0, and carrying out mixed fermentation under slowly introduced nitrogen or carbon dioxide conditions; 4, after-ripening at 0-4DEG C, and adjusting the mouthfeel; and 5, filling, and continuously introducing nitrogen or carbon dioxide in the filling process. The mixed fermentation is carried out to degrade celluloses and proteins in the wheat grass and increase soluble dietary fibers, bioactive peptides and probiotics, so the problems of easy color change, nutrition loss and difficult preservation in traditional technologies are solved.
Description
Technical field
The invention belongs to technical field of food biotechnology, be specifically related to the preparation method of a kind of Caulis et Folium Tritici aestivi nutritional solution that ferments.
Background technology
Caulis et Folium Tritici aestivi is Gramineae plant, is Roegneria C. Koch (Agropyron).The traditional Chinese medical science is " wheat seedling " also known as Caulis et Folium Tritici aestivi, has the effect of " main disappear alcoholism, sudden high fever, jaundice due to immoderate drinking mesh infantile malnutrition ".In its growth course, aerial parts stem and leaf cell constantly has the synthesis of protein, for building new cell tissue and the needs of organ, this partially protein is referred to as leaf protein (Leaves Protein Concentrates is called for short LPC), they belong to functional protein class, are also the reproducible protein resources of a kind of maximum.Leaf protein is a class heteropolymer matter, about contains 18 kinds of aminoacid, contains 8 kinds of aminoacid necessary to human body.The leaf protein extracted from greenery is of high nutritive value, eating effect is good, also contains chlorophyll, aminoacid, vitamin, mineral and ferment, has very big Development volue.Caulis et Folium Tritici aestivi tender leaf can be squeezed the juice or dry pulverizing.But crude plant contains a large amount of celluloses, it is difficult to digest for people.
The main method that Caulis et Folium Tritici aestivi is extracted processing at present mainly has salting out method, centrifugal separation, crystallization and recrystallization method, organic solvent precipitation method, heating (containing progressively and quickly heating), biologic enzymolysis method etc..The Caulis et Folium Tritici aestivi product that at present general production technology produces there is also variety of problems, as owing to greenery existing non-saturated fatty acid, and long-time heating in air and water, effective lysine can be caused to be lost, protein denaturation, thus make digestibility decline；Dried Caulis et Folium Tritici aestivi leaf protein dissolubility is extremely low, and digestibility and biological value are far away from the animal proteinum such as milk, egg, it is impossible to be used in the food systems such as milk, beverage, confection as functional components；Major Wheat grass product mostly is bottle green the most in the market, and has herbaceous taste, and these all limit its application in food.
Summary of the invention
The above-mentioned digestibility that it is an object of the invention to overcome prior art to exist is low, end product functional characteristic poor and there is the defects such as herbaceous taste, it is provided that the preparation method of a kind of Caulis et Folium Tritici aestivi nutritional solution that ferments.
The preparation method of a kind of Caulis et Folium Tritici aestivi nutritional solution that ferments of the present invention, comprises the steps:
(1) when wheat seed germinating grows to 10～25 cm, the Caulis et Folium Tritici aestivi of harvesting root 1 more than cm, Caulis et Folium Tritici aestivi is cut into 2～5 cm length, puts into～20 DEG C of refrigerators freeze；
(2) per kilogram Caulis et Folium Tritici aestivi adds 3～7 kilograms of vitamin Cs (0.1%) and cysteine (0.1%) mixing colour-keeping liquid, pulls an oar under being passed through nitrogen or carbon dioxide conditions；
(3) in Semen Tritici aestivi straw pulp, high fructose syrup (10% is added, in terms of Caulis et Folium Tritici aestivi weight in wet base) and peptone (10%, in terms of Caulis et Folium Tritici aestivi weight in wet base), regulation pH 6.5～7.0, then in bacterium solution living bacteria count 3:1～2:1～2 ratio inoculation yeast bacterium, bacillus bifidus, BF839 bacteroides fragilis, seed liquor total amount is the 1% of Semen Tritici aestivi straw pulp, and ferment under the conditions of 37 DEG C 24～72 h；Sweat is slowly introducing nitrogen or carbon dioxide；
(4) under the conditions of inserting 0～4 DEG C, after-ripening 24～60 h, regulates mouthfeel afterwards；
(5) fill, continues in pouring process to be passed through nitrogen or carbon dioxide, and fill terminates i.e. to obtain the Caulis et Folium Tritici aestivi nutritional solution that ferments.
In described step (2), per kilogram Caulis et Folium Tritici aestivi is preferably added to 3～5 kilograms of mixing colour-keeping liquid.
In described step (2), nitrogen or carbon dioxide ventilation are 0.01-0.3L/min/kg Caulis et Folium Tritici aestivi.
In described step (3), described mixed vaccine preferred bacterium solution living bacteria count is than for yeast, bacillus bifidus, BF839 bacteroides fragilis=3:2:2.
In described step (3), nitrogen or carbon dioxide ventilation are 0.01-0.3L/min/kg Caulis et Folium Tritici aestivi.
Regulation pH value in described step (3), can regulate with the NaOH solution that concentration is 2 M.
In described step (3), under the conditions of 37 DEG C, fermentation is preferably 42 h.
Under the conditions of inserting 0～4 DEG C in described step (4), after-ripening is preferably 36 h.
In described step (5), nitrogen or carbon dioxide ventilation are 0.01-0.3L/min/kg Caulis et Folium Tritici aestivi.
Compared with prior art, the invention have the advantages that
The present invention uses biological fermentation process to be prepared for Caulis et Folium Tritici aestivi nutritional solution, whole preparation process is in middle low temperature environment, effectively save original bioactive ingredients in Caulis et Folium Tritici aestivi, prevent the brown stain of Caulis et Folium Tritici aestivi, and the cellulose in Caulis et Folium Tritici aestivi, albumen is degraded by mixed fungus fermentation, adding water soluble dietary fiber and biologically active peptide, obtained Caulis et Folium Tritici aestivi nutritional solution contains abundant nutrient and probiotic bacteria, solves the problems such as easy variable color in traditional handicraft, nutritive loss, preservation difficulty.
Detailed description of the invention
Some embodiments of the present invention presented below, to help being further appreciated by the present invention.
Embodiment
1
The first step: when wheat seed germinating is grown to 15 cm, the Caulis et Folium Tritici aestivi of harvesting more than root 1cm, Caulis et Folium Tritici aestivi is cut into 5cm length, puts into-20 DEG C of refrigerators and freeze；
Second step: per kilogram Caulis et Folium Tritici aestivi adds three kilograms of vitamin Cs (0.1%) and cysteine (0.1%) mixed liquor, pulls an oar under being passed through nitrogen or carbon dioxide conditions；
3rd step: add high fructose syrup (10% in Semen Tritici aestivi straw pulp, in terms of Caulis et Folium Tritici aestivi weight in wet base) and peptone (10%, in terms of Caulis et Folium Tritici aestivi weight in wet base), regulation pH 6.5～7.0, then in bacterium solution viable count 3:2:2 ratio inoculation yeast bacterium, bacillus bifidus, BF839 bacteroides fragilis, seed liquor total amount is the 1% of Semen Tritici aestivi straw pulp, and ferment under the conditions of 37 DEG C 42 h, is passed through nitrogen with the speed of 0. 1L/min/kg Caulis et Folium Tritici aestivi in sweat；
4th step: after-ripening 36 h under the conditions of inserting 0～4 DEG C, regulates mouthfeel afterwards；
5th step: quantitative filling, is passed through nitrogen with the speed of 0.3L/min/kg Caulis et Folium Tritici aestivi in pouring process, and fill terminates i.e. to obtain the Caulis et Folium Tritici aestivi nutritional solution that ferments.
Embodiment
2
The first step: when wheat seed germinating is grown to 20 cm, the Caulis et Folium Tritici aestivi of harvesting more than root 1cm；
Second step: Caulis et Folium Tritici aestivi is cut into 5cm length, put into-20 DEG C of refrigerators to freeze, per kilogram Caulis et Folium Tritici aestivi adds three kilograms of vitamin Cs (0.1%) and cysteine (0.1%) mixed liquor, pulls an oar under being passed through carbon dioxide conditions, and carbon dioxide is passed through speed and is: 0.1L/min/kg Caulis et Folium Tritici aestivi；
3rd step: add high fructose syrup (10% in Semen Tritici aestivi straw pulp, in terms of Caulis et Folium Tritici aestivi weight in wet base) and peptone (12%, in terms of Caulis et Folium Tritici aestivi weight in wet base), regulation pH6.5～7.0, then in bacterium solution viable count 3:2:3 ratio inoculation yeast bacterium, bacillus bifidus, BF839 bacteroides fragilis, seed liquor total amount is the 1% of Semen Tritici aestivi straw pulp, and ferment under the conditions of 37 DEG C 60 h；Sweat is passed through nitrogen with the speed of 0. 3L/min/kg Caulis et Folium Tritici aestivi；
4th step: after-ripening 60 h under the conditions of inserting 0～4 DEG C, regulates mouthfeel afterwards；
5th step: quantitative filling, with the speed carbon dioxide of 0. 15L/min/kg Caulis et Folium Tritici aestivi in pouring process, fill terminates i.e. to obtain the Caulis et Folium Tritici aestivi nutritional solution that ferments.
Claims (6)
1. ferment the preparation method of Caulis et Folium Tritici aestivi nutritional solution, it is characterized in that, comprise the following steps:
(1) when wheat seed germinating grows to 10～25 cm, the Caulis et Folium Tritici aestivi of harvesting root 1 more than cm, Caulis et Folium Tritici aestivi is cut into 2～5 cm length, puts into～20 DEG C of refrigerators freeze；
(2) per kilogram Caulis et Folium Tritici aestivi adds 3～7 kilograms of vitamin Cs (0.1%) and cysteine (0.1%) mixing colour-keeping liquid, pulls an oar under being passed through nitrogen or carbon dioxide conditions；
(3) in Semen Tritici aestivi straw pulp, high fructose syrup (10% is added, in terms of Caulis et Folium Tritici aestivi weight in wet base) and peptone (10%, in terms of Caulis et Folium Tritici aestivi weight in wet base), regulation pH 6.5～7.0, then inoculation yeast bacterium, bacillus bifidus, BF839 bacteroides fragilis, seed liquor total amount is the 1% of Semen Tritici aestivi straw pulp, and ferment under the conditions of 37 DEG C 24～72 h, is slowly introducing nitrogen or carbon dioxide in sweat；
(4) under the conditions of inserting 0～4 DEG C, after-ripening 24～60 h, regulates mouthfeel afterwards；
(5) fill, continues in pouring process to be passed through nitrogen or carbon dioxide, and fill terminates i.e. to obtain the Caulis et Folium Tritici aestivi nutritional solution that ferments.
2. according to the preparation method of a kind of Caulis et Folium Tritici aestivi nutritional solution that ferments described in claim 1, it is characterized in that, in described step (1), Caulis et Folium Tritici aestivi is cut into 2～5 cm length, puts into-20 DEG C of refrigerators and freeze.
3. according to the preparation method of a kind of Caulis et Folium Tritici aestivi nutritional solution that ferments described in claim 1, it is characterized in that, in described step (2), nitrogen or carbon dioxide ventilation are 0.01-0.3L/min/Kg Caulis et Folium Tritici aestivi.
4. according to the preparation method of a kind of Caulis et Folium Tritici aestivi nutritional solution that ferments described in claim 1, it is characterized in that, in described step (3), in bacterium solution living bacteria count 3:1～2:1～2 ratio inoculation yeast bacterium, bacillus bifidus, BF839 bacteroides fragilis.
5. according to the preparation method of a kind of Caulis et Folium Tritici aestivi nutritional solution that ferments described in claim 1, it is characterized in that, in described step (3), nitrogen or carbon dioxide ventilation are 0.01-0.3L/min/kg Caulis et Folium Tritici aestivi.
6. according to the preparation method of a kind of Caulis et Folium Tritici aestivi nutritional solution that ferments described in claim 1, it is characterized in that, in described step (5), nitrogen or carbon dioxide ventilation are 0.01-0.3L/min/kg Caulis et Folium Tritici aestivi.
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| CN201610226557.6A CN105901692A (en) | 2016-04-13 | 2016-04-13 | Preparation method of fermentation wheat grass nutrient solution |
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| CN201610226557.6A CN105901692A (en) | 2016-04-13 | 2016-04-13 | Preparation method of fermentation wheat grass nutrient solution |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819722A (en) * | 2016-12-19 | 2017-06-13 | 蚌埠鲲鹏食品饮料有限公司 | A kind of fermented health-care agropyron beverage |
| CN113142582A (en) * | 2021-03-10 | 2021-07-23 | 江南大学 | Dendrobium officinale instant powder and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300293A (en) * | 2013-07-02 | 2013-09-18 | 四川农业大学 | Processing method of wheat seedings as well as instant wheat seeding powder and wheat seeding fiber powder prepared from same |
| CN105166907A (en) * | 2015-10-10 | 2015-12-23 | 宁波海通食品科技有限公司 | Method for preparing barley seedling ferment through quick fermentation |
-
2016
- 2016-04-13 CN CN201610226557.6A patent/CN105901692A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300293A (en) * | 2013-07-02 | 2013-09-18 | 四川农业大学 | Processing method of wheat seedings as well as instant wheat seeding powder and wheat seeding fiber powder prepared from same |
| CN105166907A (en) * | 2015-10-10 | 2015-12-23 | 宁波海通食品科技有限公司 | Method for preparing barley seedling ferment through quick fermentation |
Non-Patent Citations (1)
| Title |
|---|
| 张华江主编: "《食品添加剂原理与应用》", 30 September 2014, 中国农业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819722A (en) * | 2016-12-19 | 2017-06-13 | 蚌埠鲲鹏食品饮料有限公司 | A kind of fermented health-care agropyron beverage |
| CN113142582A (en) * | 2021-03-10 | 2021-07-23 | 江南大学 | Dendrobium officinale instant powder and preparation method thereof |
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Application publication date: 20160831 |