CN105901665A - A sour-sweet flavored sweet chili sauce - Google Patents
A sour-sweet flavored sweet chili sauce Download PDFInfo
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- CN105901665A CN105901665A CN201610241335.1A CN201610241335A CN105901665A CN 105901665 A CN105901665 A CN 105901665A CN 201610241335 A CN201610241335 A CN 201610241335A CN 105901665 A CN105901665 A CN 105901665A
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Abstract
A sour-sweet flavored sweet chili sauce is disclosed. Raw materials of the sweet chili sauce per serving comprise 80-120 parts of chili, 4-8 parts of old ginger, 3-6 parts of garlic, 1-3 parts of white sesame, 20-30 parts of apple juice, 4-10 parts of lemon juice, 4-10 parts of sesame oil, 4-10 parts of rapeseed oil, 3-5 parts of table salt, 3-6 parts of chicken essence, 2-4 parts of sugar and 4-6 parts of a starch water mixture. A preparing method includes 1) mincing the chili, the old ginger, the garlic and the white sesame, adding the minced chili, the minced old ginger, the minced garlic and the minced white sesame into a pan, adding water to immerse the raw materials with the water surface being 6-10 cm higher than the surface of the raw materials, boiling with big fire, and stewing with soft fire for 10-20 min, 2) adding the apple juice, the lemon juice, the sesame oil, the rapeseed oil, the table salt, the chicken essence and the sugar into the pan, adding 4-10 parts of water, boiling with big fire, adding the starch water mixture, and stewing with soft fire for 16-26 min under continuous stirring, and 3) filling after the product of the step 2) is cooled. The sweet chili sauce is simple to prepare and steps are convenient and simple. The apple juice and the lemon juice are added during preparation of the sweet chili sauce so that the taste of the sweet chili sauce is better.
Description
Technical field
The present invention relates to a kind of sweet chilli sauce of sour-sweet taste.
Background technology
Sweet chilli sauce is the flavoring agent of the most a lot of snacks snack; there is the sweet chilli sauce of different lacol flavors in each area, and people can add sweet chilli sauce seasoning when eating various wheaten food snack often; make taste of food more preferably, but some people can feel sweet chilli sauce, and pleasantly sweet meeting is more greasy.
Summary of the invention
In order to solve problem above, it is an object of the invention to provide a kind of sweet chilli sauce of sour-sweet taste.
The technical solution used in the present invention is:
A kind of sweet chilli sauce of sour-sweet taste, the raw material every dose proportioning of described a kind of sweet chilli sauce of sour-sweet taste is: 80-120 part Fructus Capsici, 4-8 part old ginger, 3-6 part Bulbus Allii, 1-3 part Semen sesami Albae, 20-30 part Sucus Mali pumilae, 4-10 part Fructus Citri Limoniae juice, 4-10 part Oleum sesami, 4-10 part Oleum Brassicae campestris, 3-5 part edible salt, 3-6 part chicken essence, 2-4 part sugar, 4-6 part starch water.
The manufacture method of a kind of sweet chilli sauce of sour-sweet taste is:
Step 1: raw material Fructus Capsici, old ginger, Bulbus Allii, Semen sesami Albae are minced, puts in pot by the Fructus Capsici minced, old ginger, Bulbus Allii, Semen sesami Albae, and added water no raw material, and exceeds 6-10cm, after big fire is boiled, and little fire infusion 10-20 minute；
Step 2: Sucus Mali pumilae, Fructus Citri Limoniae juice, Oleum sesami, Oleum Brassicae campestris, edible salt, chicken essence, sugar are added in pot, add 4-10 part water, and boil with big fire, adds starch water, little fire infusion 16-26 minute, and is stirred continuously；
Step: 3: fill after step 2 cools down.
The invention have the advantage that making is simple, step is easy, uses Sucus Mali pumilae when making sweet chilli sauce and adds Fructus Citri Limoniae juice, making sweet chilli sauce better tasting.
Below in conjunction with detailed description of the invention, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1
The raw material every dose proportioning of a kind of sweet chilli sauce of sour-sweet taste is: 80 parts of Fructus Capsicis, 4 parts of old gingers, 3 parts of Bulbus Alliis, 1 part of Semen sesami Albae, 20 parts of Sucus Mali pumilae, 4 parts of Fructus Citri Limoniae juice, 4 parts of Oleum sesami, 4 parts of Oleum Brassicae campestriss, 3 parts of edible salts, 3 parts of chicken essences, 2 parts of sugar, 4 parts of starch water, manufacture method is: step 1: raw material Fructus Capsici, old ginger, Bulbus Allii, Semen sesami Albae are minced, the Fructus Capsici minced, old ginger, Bulbus Allii, Semen sesami Albae are put in pot, add water not raw material, and exceed 6cm, after big fire is boiled, little fire infusion 10 minutes；Step 2: Sucus Mali pumilae, Fructus Citri Limoniae juice, Oleum sesami, Oleum Brassicae campestris, edible salt, chicken essence, sugar are added in pot, add 4 parts of water, and boil with big fire, adds starch water, little fire infusion 16 minutes, and is stirred continuously；Step: 3: fill after step 2 cools down.
The present invention makes simply, and step is easy, uses Sucus Mali pumilae when making sweet chilli sauce and adds Fructus Citri Limoniae juice, making sweet chilli sauce better tasting.
Embodiment 2
The raw material every dose proportioning of a kind of sweet chilli sauce of sour-sweet taste is: 120 parts of Fructus Capsicis, 8 parts of old gingers, 6 parts of Bulbus Alliis, 3 parts of Semen sesami Albaes, 30 parts of Sucus Mali pumilae, 10 parts of Fructus Citri Limoniae juice, 10 parts of Oleum sesami, 10 parts of Oleum Brassicae campestriss, 5 parts of edible salts, 6 parts of chicken essences, 4 parts of sugar, 6 parts of starch water, manufacture method is: step 1: raw material Fructus Capsici, old ginger, Bulbus Allii, Semen sesami Albae are minced, the Fructus Capsici minced, old ginger, Bulbus Allii, Semen sesami Albae are put in pot, add water not raw material, and exceed 10cm, after big fire is boiled, little fire infusion 20 minutes；Step 2: Sucus Mali pumilae, Fructus Citri Limoniae juice, Oleum sesami, Oleum Brassicae campestris, edible salt, chicken essence, sugar are added in pot, add 10 parts of water, and boil with big fire, adds starch water, little fire infusion 26 minutes, and is stirred continuously；Step: 3: fill after step 2 cools down.
The present invention makes simply, and step is easy, uses Sucus Mali pumilae when making sweet chilli sauce and adds Fructus Citri Limoniae juice, making sweet chilli sauce better tasting.
Embodiment 3
The raw material every dose proportioning of a kind of sweet chilli sauce of sour-sweet taste is: 100 parts of Fructus Capsicis, 6 parts of old gingers, 5 parts of Bulbus Alliis, 2 parts of Semen sesami Albaes, 25 parts of Sucus Mali pumilae, 7 parts of Fructus Citri Limoniae juice, 7 parts of Oleum sesami, 7 parts of Oleum Brassicae campestriss, 4 parts of edible salts, 5 parts of chicken essences, 3 parts of sugar, 5 parts of starch water, manufacture method is: step 1: raw material Fructus Capsici, old ginger, Bulbus Allii, Semen sesami Albae are minced, the Fructus Capsici minced, old ginger, Bulbus Allii, Semen sesami Albae are put in pot, add water not raw material, and exceed 8cm, after big fire is boiled, little fire infusion 15 minutes；Step 2: Sucus Mali pumilae, Fructus Citri Limoniae juice, Oleum sesami, Oleum Brassicae campestris, edible salt, chicken essence, sugar are added in pot, add 7 parts of water, and boil with big fire, adds starch water, little fire infusion 21 minutes, and is stirred continuously；Step: 3: fill after step 2 cools down.
The present invention makes simply, and step is easy, uses Sucus Mali pumilae when making sweet chilli sauce and adds Fructus Citri Limoniae juice, making sweet chilli sauce better tasting.
Claims (2)
1. the sweet chilli sauce of sour-sweet taste, it is characterised in that: the raw material every dose proportioning of described a kind of sweet chilli sauce of sour-sweet taste is: 80-120 part Fructus Capsici, 4-8 part old ginger, 3-6 part Bulbus Allii, 1-3 part Semen sesami Albae, 20-30 part Sucus Mali pumilae, 4-10 part Fructus Citri Limoniae juice, 4-10 part Oleum sesami, 4-10 part Oleum Brassicae campestris, 3-5 part edible salt, 3-6 part chicken essence, 2-4 part sugar, 4-6 part starch water.
The sweet chilli sauce of the sour-sweet taste of one the most according to claim 1, it is characterised in that: the manufacture method of described a kind of sweet chilli sauce of sour-sweet taste is:
Step 1: raw material Fructus Capsici, old ginger, Bulbus Allii, Semen sesami Albae are minced, puts in pot by the Fructus Capsici minced, old ginger, Bulbus Allii, Semen sesami Albae, and added water no raw material, and exceeds 6-10cm, after big fire is boiled, and little fire infusion 10-20 minute；
Step 2: Sucus Mali pumilae, Fructus Citri Limoniae juice, Oleum sesami, Oleum Brassicae campestris, edible salt, chicken essence, sugar are added in pot, add 4-10 part water, and boil with big fire, adds starch water, little fire infusion 16-26 minute, and is stirred continuously；
Step: 3: fill after step 2 cools down.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610241335.1A CN105901665A (en) | 2016-04-19 | 2016-04-19 | A sour-sweet flavored sweet chili sauce |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610241335.1A CN105901665A (en) | 2016-04-19 | 2016-04-19 | A sour-sweet flavored sweet chili sauce |
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| CN105901665A true CN105901665A (en) | 2016-08-31 |
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| CN201610241335.1A Pending CN105901665A (en) | 2016-04-19 | 2016-04-19 | A sour-sweet flavored sweet chili sauce |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722797A (en) * | 2016-11-18 | 2017-05-31 | 贵州省民旺食品有限公司 | Flavor chilli sauce |
| CN106993798A (en) * | 2017-05-16 | 2017-08-01 | 马鞍山市晶翔食品有限公司 | A kind of local flavor sweet chili sauce and its preparation |
| CN110037286A (en) * | 2019-05-20 | 2019-07-23 | 厦门鳄梨时膳餐饮管理有限公司 | A kind of composition of chilli sauce and preparation method thereof |
| CN115944071A (en) * | 2022-09-07 | 2023-04-11 | 临沂园源食品有限公司 | Garlic sauce and processing method thereof |
-
2016
- 2016-04-19 CN CN201610241335.1A patent/CN105901665A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722797A (en) * | 2016-11-18 | 2017-05-31 | 贵州省民旺食品有限公司 | Flavor chilli sauce |
| CN106993798A (en) * | 2017-05-16 | 2017-08-01 | 马鞍山市晶翔食品有限公司 | A kind of local flavor sweet chili sauce and its preparation |
| CN110037286A (en) * | 2019-05-20 | 2019-07-23 | 厦门鳄梨时膳餐饮管理有限公司 | A kind of composition of chilli sauce and preparation method thereof |
| CN115944071A (en) * | 2022-09-07 | 2023-04-11 | 临沂园源食品有限公司 | Garlic sauce and processing method thereof |
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Application publication date: 20160831 |
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| WD01 | Invention patent application deemed withdrawn after publication |