CN110037286A - A kind of composition of chilli sauce and preparation method thereof - Google Patents
A kind of composition of chilli sauce and preparation method thereof Download PDFInfo
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- CN110037286A CN110037286A CN201910418335.8A CN201910418335A CN110037286A CN 110037286 A CN110037286 A CN 110037286A CN 201910418335 A CN201910418335 A CN 201910418335A CN 110037286 A CN110037286 A CN 110037286A
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- Prior art keywords
- grams
- chilli sauce
- mayonnaise
- thick chilli
- sauce
- Prior art date
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 150
- 239000000203 mixture Substances 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 240000004160 Capsicum annuum Species 0.000 title claims abstract 46
- 235000010746 mayonnaise Nutrition 0.000 claims abstract description 66
- 239000008268 mayonnaise Substances 0.000 claims abstract description 66
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 37
- 239000000796 flavoring agent Substances 0.000 claims abstract description 36
- 235000019634 flavors Nutrition 0.000 claims abstract description 36
- 235000020186 condensed milk Nutrition 0.000 claims abstract description 35
- 235000019605 sweet taste sensations Nutrition 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 235000013336 milk Nutrition 0.000 claims abstract description 6
- 239000008267 milk Substances 0.000 claims abstract description 6
- 210000004080 milk Anatomy 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 239000003921 oil Substances 0.000 claims description 46
- 235000019198 oils Nutrition 0.000 claims description 46
- 238000002156 mixing Methods 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 7
- 239000008158 vegetable oil Substances 0.000 claims description 7
- 238000007670 refining Methods 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 23
- 235000009508 confectionery Nutrition 0.000 abstract description 15
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract description 5
- 239000003205 fragrance Substances 0.000 abstract description 3
- 235000019654 spicy taste Nutrition 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 description 135
- 235000002566 Capsicum Nutrition 0.000 description 10
- 244000269722 Thea sinensis Species 0.000 description 9
- 239000001390 capsicum minimum Substances 0.000 description 9
- 235000013305 food Nutrition 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 240000008415 Lactuca sativa Species 0.000 description 5
- 238000000746 purification Methods 0.000 description 5
- 235000012045 salad Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241001124553 Lepismatidae Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 241000722363 Piper Species 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a kind of composition of chilli sauce and preparation method thereof, more particularly to thick chilli sauce field, wherein used raw material (by weight) is including being to draw poor 750-850 grams of thick chilli sauce, 200-220 grams of chilli oil, 0-6500 grams of original flavor mayonnaise, 0-2500 grams of sweet taste mayonnaise, 600-800 grams of condensed milk, 250-450 grams of pure water, the invention also includes the preparation methods of thick chilli sauce, specific preparation process is as follows: first heating pot, it refuels, pouring into is that poor thick chilli sauce is drawn to carry out high fire stir-frying；Then chilli oil is added to stir-fry again；Original flavor mayonnaise, sweet taste mayonnaise and condensed milk are added after finally cooling down, is uniformly mixed and obtains thick chilli sauce finished product.Thick chilli sauce prepared by the present invention not only unique flavor, but also mellow in taste not only has spicy taste, and the tastes such as with sweet, milk fragrance, and taste is more abundant, and compared to sweet chili sauce in the market, mouthfeel is more preferably aromatic strong.
Description
Technical field
The present invention relates to thick chilli sauce technical fields, it is more particularly related to a kind of composition of chilli sauce and its preparation side
Method.
Background technique
Thick chilli sauce is a kind of sauce, peppery by beef paste, spicy silverfish, fresh meat slice oil hot pepper, freshly-slaughtered poultry slice oil hot pepper, fresh beef oil
The materials such as green pepper, spicy shrimp, sesame oil capsicum boil.
The thick chilli sauce of most original, exactly pepper mill is slurried, and salt (anti-corrosion) is added to be made.By the development of many years, now I
State has formd many peppery sauce products of tradition with local characteristic, more famous " old foster-mother " thick chilli sauce for having Guizhou,
Anqing broad bean chili sauce, Xi'an " A Xiang mother-in-law " thick chilli sauce, Hunan Yongfeng thick chilli sauce and " Li Jinji " thick chilli sauce in Hong Kong etc..These are peppery
Sauce is with soybean, semen viciae fabae, wheat, glutinous rice, capsicum etc. mostly for raw material, is brewed through koji-making and prolonged fermentation.Tradition
Fermenting, thick chilli sauce is not only full of nutrition but also easy to digest and absorb, it can not only be used for dish, and is a kind of important flavouring, and
And there is special healthcare function.The distinctive color of thick chilli sauce becomes a kind of public flavouring being popular.With
The raising of living standards of the people, requirement of the people to the quality of thick-chilli sauce product, flavor and its alimentary health-care function is also in day
Benefit improves.
But as the improvement of people's living standards, requirement of the people to thick chilli sauce is no longer only peppery and fragrant, more people exist
When using thick chilli sauce, usually brush seasons on food, also likes using thick chilli sauce when also many people eat western-style food, therefore many people are also
It is required that have mellow in taste and taste abundant etc. for thick chilli sauce, and more than pure spicy thick chilli sauce, capsicum paste traditional at this time are just difficult
To meet these consumers now.
Summary of the invention
In order to overcome the drawbacks described above of the prior art, the embodiment of the present invention provides a kind of composition of chilli sauce and its preparation side
Method, by drawing the ingredients such as poor thick chilli sauce, chilli oil, original flavor mayonnaise, sweet taste mayonnaise, condensed milk and pure water to be prepared into thick chilli sauce,
Obtained thick chilli sauce not only unique flavor, but also mellow in taste not only has spicy taste, and with sweet, milk fragrance
Equal tastes, taste is more abundant, is suitable for Chinese meal and western-style food uses, and Japanese food and Korean style cooking also can be used directly.
To achieve the above object, the invention provides the following technical scheme: a kind of composition of chilli sauce, wherein used in raw material
(by weight) including is to draw poor 750-850 grams of thick chilli sauce, 200-220 grams of chilli oil, 0-6500 grams of original flavor mayonnaise, sweet taste salad
0-2500 grams of sauce, 600-800 grams of condensed milk, 250-450 grams of pure water.
In a preferred embodiment, raw material (by weight) used in the thick chilli sauce is including being to draw poor thick chilli sauce
750 grams, 220 grams of chilli oil, 5500 grams of original flavor mayonnaise, 2500 grams of sweet taste mayonnaise, 600 grams of condensed milk, 250 grams of pure water.
In a preferred embodiment, raw material (by weight) used in the thick chilli sauce is including being to draw poor thick chilli sauce
793 grams, 210 grams of chilli oil, 6000 grams of original flavor mayonnaise, 2000 grams of sweet taste mayonnaise, 700 grams of condensed milk, 350 grams of pure water.
In a preferred embodiment, raw material (by weight) used in the thick chilli sauce is including being to draw poor thick chilli sauce
850 grams, 200 grams of chilli oil, 6500 grams of original flavor mayonnaise, 1500 grams of sweet taste mayonnaise, 800 grams of condensed milk, 450 grams of pure water.
In a preferred embodiment, raw material (by weight) used in the thick chilli sauce is including being to draw poor thick chilli sauce
768 grams, 210 grams of chilli oil, 2500 grams of sweet taste mayonnaise, 800 grams of condensed milk, 350 grams of pure water.
In a preferred embodiment, raw material (by weight) used in the thick chilli sauce is including being to draw poor thick chilli sauce
793 grams, 210 grams of chilli oil, 6500 grams of original flavor mayonnaise, 800 grams of condensed milk, 350 grams of pure water.
The invention also includes a kind of preparation methods of composition of chilli sauce, and specific preparation process is as follows:
S1, pot heated first, is added vegetable oil, after oil heat, pouring into is that poor thick chilli sauce is drawn to carry out high fire stir-frying；
It S2, is after drawing poor thick chilli sauce stir-frying a period of time, chilli oil to be added and stir-fries again, is subsequently poured into pure water progress
Tanning obtains mixing thick chilli sauce；
S3, after the mixing thick chilli sauce in step S2 has boiled, it is cooling, original flavor mayonnaise, sweet taste mayonnaise is then added
And condensed milk, it quickly stirs, is uniformly mixed, obtains thick chilli sauce finished product.
It in a preferred embodiment, is to draw poor thick chilli sauce high fire stir-frying 20-30s in the step S1.
In a preferred embodiment, in the step S2, stir-fry 20-30s after addition chilli oil, pours into pure water
It is first boiled by fire, then boils 10-20min under the conditions of 60-70 DEG C with small fire, stirred in tanning.
In a preferred embodiment, in the step S3, mixing thick chilli sauce cooling temperature adds when being 35 DEG C -40 DEG C
Enter original flavor mayonnaise, sweet taste mayonnaise and condensed milk.
Technical effect and advantage of the invention:
1, the present invention by draw poor thick chilli sauce, chilli oil, original flavor mayonnaise, sweet taste mayonnaise, condensed milk and pure water etc. at
Divide and be prepared into thick chilli sauce, obtained thick chilli sauce not only unique flavor, but also mellow in taste not only has spicy taste, and band
The tastes such as pleasantly sweet, milk fragrance, taste is more abundant, is suitable for Chinese meal and western-style food uses, Japanese food and Korean style are arranged also all
It can directly use, compared to sweet chili sauce in the market, mouthfeel is more preferably aromatic strong；
2, when only poor thick chilli sauce, chilli oil, original flavor mayonnaise, condensed milk and pure water are drawn in addition in thick chilli sauce, the thick chilli sauce of preparation
There is no sweet taste, suitable for not liking the consumer for eating too sweet tea and not liking dense mayonnaise taste；When only addition in thick chilli sauce
When drawing poor thick chilli sauce, chilli oil, sweet taste mayonnaise, condensed milk and pure water, the thick chilli sauce of preparation does not have sweet taste, suitable for like eating sweet tea and
The consumer of dense mayonnaise taste is not liked, applicability is wider.
Specific embodiment
Below in conjunction with the embodiment in the present invention, technical solution in the embodiment of the present invention is carried out clearly and completely
Description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on this hair
Embodiment in bright, every other implementation obtained by those of ordinary skill in the art without making creative efforts
Example, shall fall within the protection scope of the present invention.
Embodiment 1:
The present invention provides a kind of composition of chilli sauce, wherein used raw material (by weight) includes being to draw poor thick chilli sauce 750-
850 grams, it is 200-220 grams of chilli oil, 0-6500 grams of original flavor mayonnaise, 0-2500 grams of sweet taste mayonnaise, 600-800 grams of condensed milk, pure
250-450 grams of water purification；
And specific in the present embodiment (by weight): be to draw that poor thick chilli sauce is 750 grams, chilli oil is 220 grams, original flavor salad
Sauce is 5500 grams, sweet taste mayonnaise is 2500 grams, condensed milk is 600 grams, pure water is 250 grams；
The thick chilli sauce of such ingredient the preparation method is as follows:
S1, pot heated first, is added vegetable oil, after oil heat, pouring into is that poor thick chilli sauce is drawn to carry out high fire stir-frying 20-30s；
It S2, is after drawing poor thick chilli sauce stir-frying a period of time, chilli oil to be added and carries out stir-frying 20s again, is subsequently poured into pure water
It is boiled, is first boiled by fire, then boil 10min under the conditions of 70 DEG C with small fire, stirred in tanning, obtain mixing capsicum
Sauce；
S3, after the mixing thick chilli sauce in step S2 has boiled, when being cooled to 40 DEG C, then be added original flavor mayonnaise, sweet tea
Taste mayonnaise and condensed milk quickly stir, and are uniformly mixed, obtain thick chilli sauce finished product.
It is the light sweet tea of thick chilli sauce taste that is prepared in the present embodiment, peppery, fragrant, and mouthfeel is dense, and taste is unique.
Embodiment 2:
The present invention provides a kind of composition of chilli sauce, wherein used raw material (by weight) includes being to draw poor thick chilli sauce 750-
850 grams, it is 200-220 grams of chilli oil, 0-6500 grams of original flavor mayonnaise, 0-2500 grams of sweet taste mayonnaise, 600-800 grams of condensed milk, pure
250-450 grams of water purification；
And specific in the present embodiment (by weight): be to draw that poor thick chilli sauce is 793 grams, chilli oil is 210 grams, original flavor salad
Sauce is 6000 grams, sweet taste mayonnaise is 2000 grams, condensed milk is 700 grams, pure water is 350 grams；
The thick chilli sauce of such ingredient the preparation method is as follows:
S1, pot heated first, is added vegetable oil, after oil heat, pouring into is that poor thick chilli sauce is drawn to carry out high fire stir-frying 20-30s；
It S2, is after drawing poor thick chilli sauce stir-frying a period of time, chilli oil to be added and carries out stir-frying 25s again, is subsequently poured into pure water
It is boiled, is first boiled by fire, then boil 15min under the conditions of 65 DEG C with small fire, stirred in tanning, obtain mixing capsicum
Sauce；
S3, after the mixing thick chilli sauce in step S2 has boiled, when being cooled to 37 DEG C, then be added original flavor mayonnaise, sweet tea
Taste mayonnaise and condensed milk quickly stir, and are uniformly mixed, obtain thick chilli sauce finished product.
The thick chilli sauce taste prepared in the present embodiment is slightly sweet, peppery, fragrant, and mouthfeel is dense, and taste is unique.
Embodiment 3:
The present invention provides a kind of composition of chilli sauce, wherein used raw material (by weight) includes being to draw poor thick chilli sauce 750-
850 grams, it is 200-220 grams of chilli oil, 0-6500 grams of original flavor mayonnaise, 0-2500 grams of sweet taste mayonnaise, 600-800 grams of condensed milk, pure
250-450 grams of water purification；
And specific in the present embodiment (by weight): be to draw that poor thick chilli sauce is 850 grams, chilli oil is 200 grams, original flavor salad
Sauce is 6500 grams, sweet taste mayonnaise is 1500 grams, condensed milk is 800 grams, pure water is 450 grams.
The thick chilli sauce of such ingredient the preparation method is as follows:
S1, pot heated first, is added vegetable oil, after oil heat, pouring into is that poor thick chilli sauce is drawn to carry out high fire stir-frying 20-30s；
It S2, is after drawing poor thick chilli sauce stir-frying a period of time, chilli oil to be added and carries out stir-frying 30s again, is subsequently poured into pure water
It is boiled, is first boiled by fire, then boil 20min under the conditions of 60 DEG C with small fire, stirred in tanning, obtain mixing capsicum
Sauce；
S3, after the mixing thick chilli sauce in step S2 has boiled, when being cooled to 40 DEG C, then be added original flavor mayonnaise, sweet tea
Taste mayonnaise and condensed milk quickly stir, and are uniformly mixed, obtain thick chilli sauce finished product.
It is the thick chilli sauce taste sweet tea that is prepared in the present embodiment, peppery, fragrant, and mouthfeel is dense, and taste is unique.
Embodiment 4:
The present invention provides a kind of composition of chilli sauce, wherein used raw material (by weight) includes being to draw poor thick chilli sauce 750-
850 grams, it is 200-220 grams of chilli oil, 0-6500 grams of original flavor mayonnaise, 0-2500 grams of sweet taste mayonnaise, 600-800 grams of condensed milk, pure
250-450 grams of water purification；
And specific in the present embodiment (by weight): be to draw that poor thick chilli sauce is 768 grams, chilli oil is 210 grams, sweet taste salad
Sauce is 2500 grams, condensed milk is 800 grams, pure water is 350 grams.
The thick chilli sauce of such ingredient the preparation method is as follows:
S1, pot heated first, is added vegetable oil, after oil heat, pouring into is that poor thick chilli sauce is drawn to carry out high fire stir-frying 20-30s；
It S2, is after drawing poor thick chilli sauce stir-frying a period of time, chilli oil to be added and carries out stir-frying 25s again, is subsequently poured into pure water
It is boiled, is first boiled by fire, then boil 20min under the conditions of 65 DEG C with small fire, stirred in tanning, obtain mixing capsicum
Sauce；
S3, after the mixing thick chilli sauce in step S2 has boiled, when being cooled to 37 DEG C, sweet taste mayonnaise and refining is then added
Milk quickly stirs, and is uniformly mixed, obtains thick chilli sauce finished product.
Without adding mayonnaise in situ in the thick chilli sauce prepared in the present embodiment, when only poor thick chilli sauce, capsicum are drawn in addition in thick chilli sauce
When oil, sweet taste mayonnaise, condensed milk and pure water, the thick chilli sauce of preparation is with sweet, suitable for liking eating sweet tea and not like dense
The consumer of mayonnaise taste.
Embodiment 5:
The present invention provides a kind of composition of chilli sauce, wherein used raw material (by weight) includes being to draw poor thick chilli sauce 750-
850 grams, it is 200-220 grams of chilli oil, 0-6500 grams of original flavor mayonnaise, 0-2500 grams of sweet taste mayonnaise, 600-800 grams of condensed milk, pure
250-450 grams of water purification；
And specific in the present embodiment (by weight): be that draw poor thick chilli sauce be 793 grams, 210 grams of chilli oil, original flavor mayonnaise
6500 grams, 800 grams of condensed milk, 350 grams of pure water.
The thick chilli sauce of such ingredient the preparation method is as follows:
S1, pot heated first, is added vegetable oil, after oil heat, pouring into is that poor thick chilli sauce is drawn to carry out high fire stir-frying 20-30s；
It S2, is after drawing poor thick chilli sauce stir-frying a period of time, chilli oil to be added and carries out stir-frying 30s again, is subsequently poured into pure water
It is boiled, is first boiled by fire, then boil 10min under the conditions of 70 DEG C with small fire, stirred in tanning, obtain mixing capsicum
Sauce；
S3, after the mixing thick chilli sauce in step S2 has boiled, when being cooled to 40 DEG C, original flavor mayonnaise and refining is then added
Milk quickly stirs, and is uniformly mixed, obtains thick chilli sauce finished product.
There is no sweet taste mayonnaise in the thick chilli sauce prepared in the present embodiment, eats too sweet tea suitable for not liking and do not like dense
The consumer of thick mayonnaise taste, applicability are wider.
Last: the foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, all in the present invention
Spirit and principle within, any modification, equivalent replacement, improvement and so on, should be included in protection scope of the present invention it
It is interior.
Claims (10)
1. a kind of composition of chilli sauce, it is characterised in that: raw material (by weight) used in wherein is including being to draw poor thick chilli sauce 750-850
Gram, 200-220 grams of chilli oil, 0-6500 grams of original flavor mayonnaise, 0-2500 grams of sweet taste mayonnaise, 600-800 grams of condensed milk, pure water
250-450 grams.
2. a kind of composition of chilli sauce according to claim 1, it is characterised in that: raw material used in the thick chilli sauce is (by weight
Meter) including being to draw poor 750 grams of thick chilli sauce, 220 grams of chilli oil, 5500 grams of original flavor mayonnaise, 2500 grams of sweet taste mayonnaise, condensed milk 600
Gram, 250 grams of pure water.
3. a kind of composition of chilli sauce according to claim 1, it is characterised in that: raw material used in the thick chilli sauce is (by weight
Meter) including being to draw poor 793 grams of thick chilli sauce, 210 grams of chilli oil, 6000 grams of original flavor mayonnaise, 2000 grams of sweet taste mayonnaise, condensed milk 700
Gram, 350 grams of pure water.
4. a kind of composition of chilli sauce according to claim 1, it is characterised in that: raw material used in the thick chilli sauce is (by weight
Meter) including being to draw poor 850 grams of thick chilli sauce, 200 grams of chilli oil, 6500 grams of original flavor mayonnaise, 1500 grams of sweet taste mayonnaise, condensed milk 800
Gram, 450 grams of pure water.
5. a kind of composition of chilli sauce according to claim 1, it is characterised in that: raw material used in the thick chilli sauce is (by weight
Meter) including being to draw poor 768 grams of thick chilli sauce, 210 grams of chilli oil, 2500 grams of sweet taste mayonnaise, 800 grams of condensed milk, 350 grams of pure water.
6. a kind of composition of chilli sauce according to claim 1, it is characterised in that: raw material used in the thick chilli sauce is (by weight
Meter) including being to draw poor 793 grams of thick chilli sauce, 210 grams of chilli oil, 6500 grams of original flavor mayonnaise, 800 grams of condensed milk, 350 grams of pure water.
7. a kind of preparation method of composition of chilli sauce, it is characterised in that: specific preparation process is as follows:
S1, pot heated first, is added vegetable oil, after oil heat, pouring into is that poor thick chilli sauce is drawn to carry out high fire stir-frying；
It S2, is after drawing poor thick chilli sauce stir-frying a period of time, chilli oil to be added and stir-fries again, is subsequently poured into pure water and is endured
System obtains mixing thick chilli sauce；
S3, after the mixing thick chilli sauce in step S2 has boiled, it is cooling, original flavor mayonnaise, sweet taste mayonnaise and refining is then added
Milk quickly stirs, and is uniformly mixed, obtains thick chilli sauce finished product.
8. a kind of composition of chilli sauce according to claim 7 and preparation method thereof, it is characterised in that: in the step S1, be
Draw poor thick chilli sauce high fire stir-frying 20-30s.
9. a kind of composition of chilli sauce according to claim 7 and preparation method thereof, it is characterised in that: in the step S2, add
Enter the 20-30s that stir-fries after chilli oil, pours into pure water and be first boiled by fire, then boil 10- under the conditions of 60-70 DEG C with small fire
20min is stirred in tanning.
10. a kind of composition of chilli sauce according to claim 7 and preparation method thereof, it is characterised in that: in the step S3, mix
It closes when thick chilli sauce cooling temperature is 35 DEG C -40 DEG C and original flavor mayonnaise, sweet taste mayonnaise and condensed milk is added.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112471490A (en) * | 2020-11-20 | 2021-03-12 | 黄山市休宁县徽三农产品加工有限公司 | Spicy sauce and preparation method thereof |
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| CN105901665A (en) * | 2016-04-19 | 2016-08-31 | 顾亚萍 | A sour-sweet flavored sweet chili sauce |
| BR102015025258A2 (en) * | 2015-10-01 | 2017-04-04 | Policarpo Silvane | Process for making mustard and pepper mayonnaise |
| CN107397201A (en) * | 2017-09-03 | 2017-11-28 | 周奉捷 | A kind of mayonnaise |
-
2019
- 2019-05-20 CN CN201910418335.8A patent/CN110037286A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738578A (en) * | 2013-12-27 | 2015-07-01 | 青岛休闲食品有限公司 | Thousand island salad dressing |
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