CN105901584A - Purple sweet potato health care rice noodle and making method thereof - Google Patents
Purple sweet potato health care rice noodle and making method thereof Download PDFInfo
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- CN105901584A CN105901584A CN201610253665.2A CN201610253665A CN105901584A CN 105901584 A CN105901584 A CN 105901584A CN 201610253665 A CN201610253665 A CN 201610253665A CN 105901584 A CN105901584 A CN 105901584A
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- steudnerae henryanae
- rhizoma steudnerae
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
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- 229940123457 Free radical scavenger Drugs 0.000 description 1
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- 206010051986 Pneumatosis Diseases 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
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- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to the field of foods, and especially relates to a purple sweet potato health care rice noodle. The purple sweet potato health care rice noodle comprises, by mass, 20000-30000 parts of purple sweet potatoes, 3500-4500 parts of starch, 10000-20000 parts of rice and 30000-50000 parts of water. The invention also relates to a production method of the purple sweet potato health care rice noodle. The method comprises the following steps: taking materials, crushing the materials, mixing the crushed materials, and molding the obtained mixture. The purple sweet potato health care rice noodle made through organically combing purple sweet potatoes with rice flour according to a unique formula through the unique making method basically reserves the nutrition components of the purple sweet potatoes, and has the advantages of guaranteed mouthfeel, smooth mouthfeel, easy biting and convenient eating.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of Rhizoma Steudnerae Henryanae health-care rice flour and preparation method thereof.
Background technology
Rice flour is very popular as a kind of breakfast, and especially on Hunan And Guangxi and other places, rice flour people especially live essential food, and people's breakfast all can select edible rice flour greatly, because it is in good taste, entrance is sliding, very popular.
Rhizoma Steudnerae Henryanae is in addition to having the nutritional labeling of common Radix Ipomoeae, also rich in selenium element and anthocyanidin.The special health care of the nutritious tool of Rhizoma Steudnerae Henryanae, it contains the protein of about 20%, including 18 kinds of aminoacid, easily by human consumption and absorption, including 8 kinds of vitamin such as vitamin C, B, A and 10 several kinds of mineral elements such as phosphorus, ferrum, being contained within the anthocyanidin that a large amount of medical value is high, French scientist Maas chief strangles doctor and finds that anthocyanidin is natural potent free radical scavenger.
AnthocyanidinMore than 100 kinds of diseases there are is preventive and therapeutic action, is described as the seventh-largest essential nutrients after water, protein, fat, carbohydrate, vitamin, mineral.
Rhizoma Steudnerae Henryanae content of cellulose is high, and this kind of material can increase faecal volume, promotes enterogastric peristalsis, mucus, pneumatosis and the putrefaction being detained in cleaning enteric cavity, discharges the noxious substance in feces and carcinogen, keeps stool unimpeded, improve digestive tract environment, prevent the generation of gastroenteropathy.In Rhizoma Steudnerae Henryanae, zinc, ferrum, copper, manganese, calcium, selenium are natural, and ferrum, calcium content are extra-high.And selenium and ferrum are human body resisting fatigue, defying age, the essential elements enriched blood, there is good health care, selenium is again " anticancer king ", easily it is absorbed by the body, effectively stays in serum, repair cardiac muscle, enhancing human body immunity power, produce the free radical of cancer in purged body, the synthesis of DNA and the division of cancerous cell and growth, the generation of the prevention disease such as gastric cancer, hepatocarcinoma in anticancer.
Rich in vitamin in Rhizoma Steudnerae Henryanae stem apex tender leaf, protein, trace element, edibility fiber and solubility non-oxidation material, the most edible then have the effect such as fat-reducing, body building anti-cancer.Therefore, black potato, from stem apex tender leaf to potato block, is respectively provided with good health care, is currently without the first-elected health food in public hazards, green, Organic food.
Therefore, Rhizoma Steudnerae Henryanae is a kind of food materials with high nutritive value, how to be combined with rice flour by Rhizoma Steudnerae Henryanae, produces and can guarantee that again the Rhizoma Steudnerae Henryanae health-care rice flour of rice flour mouthfeel becomes technical problem urgently to be resolved hurrily in rice flour evolution while of having high health value.
Summary of the invention
It is an object of the invention to provide a kind of Rhizoma Steudnerae Henryanae health-care rice flour and preparation method thereof, use unique proportioning, Rhizoma Steudnerae Henryanae is organically combined with rice flour, the Rhizoma Steudnerae Henryanae health-care rice flour that the manufacture method of the most supporting uniqueness is made, substantially remain the nutritional labeling of Rhizoma Steudnerae Henryanae, in turn ensure that the mouthfeel of rice flour, smooth simultaneously, easily bite broken, it is simple to edible.
In order to realize object above, the technical solution used in the present invention is: a kind of Rhizoma Steudnerae Henryanae health-care rice flour, and it includes the raw material of following mass fraction: 20000-30000 part Rhizoma Steudnerae Henryanae；3500-4500 part starch；10000-20000 part rice；30000-50000 part water.
Preferably, it includes the raw material of following mass fraction: 25000 parts of Rhizoma Steudnerae Henryanae；4000 parts of starch；15000 portions of rice；40000 parts of water.
Preferably, it also includes the raw material of following mass fraction: 100-200 part Cortex Dictamni；100-200 part Caulis Sargentodoxae；200-300 part Herba Scutellariae Barbatae；50-100 part Radix Sophorae Tonkinensis；100-200 part Herba Patriniae；100-200 part Radix Pulsatillae；100-200 part Herba Portulacae；500-800 part Radix Aconiti Lateralis Preparata；200-400 part Rhizoma Zingiberis.
Preferably, Cortex Dictamni is 150 parts；Caulis Sargentodoxae is 150 parts；Herba Scutellariae Barbatae is 250 parts；Radix Sophorae Tonkinensis is 75 parts；Herba Patriniae is 150 parts；The Radix Pulsatillae is 150 parts；Herba Portulacae is 150 parts；Radix Aconiti Lateralis Preparata is 650 parts；Rhizoma Zingiberis is 300 parts.
Preferably, it also includes the raw material of following mass fraction: 100-200 part Radix Isatidis；100-200 part Calculus Bovis.
Preferably, Radix Isatidis is 150 parts；Calculus Bovis is 150 parts.
Another technical scheme of the present invention: the preparation method of a kind of Rhizoma Steudnerae Henryanae health-care rice flour, it comprises the steps:
1., feeding, weigh according to formula and wash down clean Rhizoma Steudnerae Henryanae, starch, rice and water, and by Rhizoma Steudnerae Henryanae cut into slices after shine fall 8%-10% moisture, by rice in steep 1h；
2., pulverizing, the rice after using the Rhizoma Steudnerae Henryanae that step 1. dried of pulverizer and soaking is milled to particle and is not more than 80 mesh；
3., mixing, 2. step is obtained grind after Rhizoma Steudnerae Henryanae particle, big rice corpuscles and starch mix, and stir；
4., molding, by step 3. in the stuff and other stuff that obtains suck in forming machine, and add the water that 1. step weigh and be stirred, be processed into the Rhizoma Steudnerae Henryanae health-care rice flour of wire by forming machine.
Preferably, in step 1. material step, also weighed Radix Isatidis and Calculus Bovis by formula, and Radix Isatidis and Calculus Bovis step 2. in pulverize, step 3. in carry out mix and blend.
Preferably, in step 1. material step, also Cortex Dictamni, Caulis Sargentodoxae, Herba Scutellariae Barbatae, Radix Sophorae Tonkinensis, Herba Patriniae, the Radix Pulsatillae, Herba Portulacae, Radix Aconiti Lateralis Preparata and Rhizoma Zingiberis are weighed by formula, and they are shredded, put in distilling apparatus, medicinal ingredient is distilled and condenses, the water mixing then 1. weighed with step, jointly use step 4. forming step.
The invention have the benefit that
1, use unique proportioning, Rhizoma Steudnerae Henryanae is organically combined with rice flour, the Rhizoma Steudnerae Henryanae health-care rice flour that the manufacture method of the most supporting uniqueness is made, substantially remain the nutritional labeling of Rhizoma Steudnerae Henryanae, in turn ensure that the mouthfeel of rice flour, smooth simultaneously, easily bite broken, it is simple to be edible.
2, Cortex Dictamni, Caulis Sargentodoxae, Herba Scutellariae Barbatae, Radix Sophorae Tonkinensis, Herba Patriniae, the Radix Pulsatillae and the interpolation of Herba Portulacae, these medicines are all the medicines of heat-clearing and toxic substances removing, and it is all cold, micro-hardship or hardship, so can well neutralize the sweet taste of Rhizoma Steudnerae Henryanae, the taste making rice flour is maintained at micro-sweet taste, and then can more adapt to the edible of eater, simultaneously can be with heat-clearing and toxic substances removing, effect of well starting to exchange fire can be played, because the National People's Congress on the ground such as Hunan eats peppery more, it is easy to get angry, therefore the interpolation of these medicines, degree prevention that can be the biggest is got angry, Radix Aconiti Lateralis Preparata and the interpolation of Rhizoma Zingiberis, they are warm in nature, it is possible to prevent rice flour the coldest, and have influence on abdominal part.
3, Radix Isatidis and the addition of Calculus Bovis, can make rice flour have the effect of defence flu, and this has the strongest help for the student that morning in winter goes to school, and can the student that prevent of degree greatly catch a cold because of wind and cold weather, while also can prevent infected.
4, in the processing technology of the present invention, wearing into the particle of no more than 80 mesh by Rhizoma Steudnerae Henryanae with rice flour, it is ensured that the rice flour processed is in good taste, entrance is sliding, does not have and scrapes thorn.
5, Cortex Dictamni, Caulis Sargentodoxae, Herba Scutellariae Barbatae, Radix Sophorae Tonkinensis, Herba Patriniae, the Radix Pulsatillae, Herba Portulacae, Radix Aconiti Lateralis Preparata and Rhizoma Zingiberis are distilled condensed medicinal ingredient and be mixed for forming step with water, rice flour so can be made to will be free from medicine residue while having medical value, greatly ensure that the mouthfeel of rice flour.
Detailed description of the invention
Understandable for enabling the above-mentioned purpose of the present invention, feature and advantage to become apparent from, below the detailed description of the invention of the present invention is elaborated.Elaborate a lot of detail in the following description so that fully understanding the present invention.But the present invention can implement to be much different from other modes described here, those skilled in the art can do similar improvement in the case of intension of the present invention, and therefore the present invention is not limited by following public being embodied as.
The following is specific embodiment
Embodiment 1:
A kind of Rhizoma Steudnerae Henryanae health-care rice flour, it includes the raw material of following mass fraction: 20000 parts of Rhizoma Steudnerae Henryanae；4500 parts of starch；10000 portions of rice；50000 parts of water；100 parts of Cortex Dictamnis；200 portions of Caulis Sargentodoxaes；200 portions of Herba Scutellariae Barbataes；100 parts of Radix Sophorae Tonkinensiss；100 parts of Herba Patriniae；200 portions of Radix Pulsatillaes；100 portions of Herba Portulacaes；800 parts of Radix Aconiti Lateralis Preparatas；200 portions of Rhizoma Zingiberiss；200 parts of Radix Isatidis；100 parts of Calculus Boviss.
The preparation method of a kind of Rhizoma Steudnerae Henryanae health-care rice flour, it comprises the steps:
1., feeding; weigh according to formula and wash down clean Rhizoma Steudnerae Henryanae, starch, rice, water, Cortex Dictamni, Caulis Sargentodoxae, Herba Scutellariae Barbatae, Radix Sophorae Tonkinensis, Herba Patriniae, the Radix Pulsatillae, Herba Portulacae, Radix Aconiti Lateralis Preparata, Rhizoma Zingiberis, Radix Isatidis and Calculus Bovis; and after being cut into slices by Rhizoma Steudnerae Henryanae, the moisture of 8% is fallen in solarization, by rice in steep 1h；
2., pulverize, use pulverizer 1. step is dried Rhizoma Steudnerae Henryanae, soak after rice, Radix Isatidis and Calculus Bovis be milled to particle size 80 mesh；
3., mixing, 2. step is obtained grind after Rhizoma Steudnerae Henryanae particle, big rice corpuscles, Radix Isatidis particle, Calculus Bovis particle and starch mix, and stir；
4., distillation, Cortex Dictamni, Caulis Sargentodoxae, Herba Scutellariae Barbatae, Radix Sophorae Tonkinensis, Herba Patriniae, the Radix Pulsatillae, Herba Portulacae, Radix Aconiti Lateralis Preparata and Rhizoma Zingiberis that 1. step weighs are put in distilling apparatus, medicinal ingredient is distilled and condenses, the water mixing then 1. weighed with step, obtain mixed liquor；
5., molding, by step 3. in the stuff and other stuff that obtains suck in forming machine, and add the mixed liquor that 4. step obtain and be stirred, be processed into the Rhizoma Steudnerae Henryanae health-care rice flour of wire by forming machine.
Embodiment 2:
A kind of Rhizoma Steudnerae Henryanae health-care rice flour, it includes the raw material of following mass fraction: 30000 parts of Rhizoma Steudnerae Henryanae；3500 parts of starch；20000 portions of rice；30000 parts of water；200 parts of Cortex Dictamnis；100 portions of Caulis Sargentodoxaes；300 portions of Herba Scutellariae Barbataes；50 parts of Radix Sophorae Tonkinensiss；200 parts of Herba Patriniae；100 portions of Radix Pulsatillaes；200 portions of Herba Portulacaes；500 parts of Radix Aconiti Lateralis Preparatas；400 portions of Rhizoma Zingiberiss；100 parts of Radix Isatidis；200 parts of Calculus Boviss.
The preparation method of a kind of Rhizoma Steudnerae Henryanae health-care rice flour, it comprises the steps:
1., feeding; weigh according to formula and wash down clean Rhizoma Steudnerae Henryanae, starch, rice, water, Cortex Dictamni, Caulis Sargentodoxae, Herba Scutellariae Barbatae, Radix Sophorae Tonkinensis, Herba Patriniae, the Radix Pulsatillae, Herba Portulacae, Radix Aconiti Lateralis Preparata, Rhizoma Zingiberis, Radix Isatidis and Calculus Bovis; and after being cut into slices by Rhizoma Steudnerae Henryanae, the moisture of 10% is fallen in solarization, by rice in steep 1h；
2., pulverize, use pulverizer 1. step is dried Rhizoma Steudnerae Henryanae, soak after rice, Radix Isatidis and Calculus Bovis be milled to particle size 60 mesh；
3., mixing, 2. step is obtained grind after Rhizoma Steudnerae Henryanae particle, big rice corpuscles, Radix Isatidis particle, Calculus Bovis particle and starch mix, and stir；
4., distillation, Cortex Dictamni, Caulis Sargentodoxae, Herba Scutellariae Barbatae, Radix Sophorae Tonkinensis, Herba Patriniae, the Radix Pulsatillae, Herba Portulacae, Radix Aconiti Lateralis Preparata and Rhizoma Zingiberis that 1. step weighs are put in distilling apparatus, medicinal ingredient is distilled and condenses, the water mixing then 1. weighed with step, obtain mixed liquor；
5., molding, by step 3. in the stuff and other stuff that obtains suck in forming machine, and add the mixed liquor that 4. step obtain and be stirred, be processed into the Rhizoma Steudnerae Henryanae health-care rice flour of wire by forming machine.
Embodiment 3:
A kind of Rhizoma Steudnerae Henryanae health-care rice flour, it includes the raw material of following mass fraction: 25000 parts of Rhizoma Steudnerae Henryanae；4000 parts of starch；15000 portions of rice；40000 parts of water；150 parts of Cortex Dictamnis；150 portions of Caulis Sargentodoxaes；250 portions of Herba Scutellariae Barbataes；75 parts of Radix Sophorae Tonkinensiss；150 parts of Herba Patriniae；150 portions of Radix Pulsatillaes；150 portions of Herba Portulacaes；650 parts of Radix Aconiti Lateralis Preparatas；300 portions of Rhizoma Zingiberiss；150 parts of Radix Isatidis；150 parts of Calculus Boviss.
The preparation method of a kind of Rhizoma Steudnerae Henryanae health-care rice flour, it comprises the steps:
1., feeding; weigh according to formula and wash down clean Rhizoma Steudnerae Henryanae, starch, rice, water, Cortex Dictamni, Caulis Sargentodoxae, Herba Scutellariae Barbatae, Radix Sophorae Tonkinensis, Herba Patriniae, the Radix Pulsatillae, Herba Portulacae, Radix Aconiti Lateralis Preparata, Rhizoma Zingiberis, Radix Isatidis and Calculus Bovis; and after being cut into slices by Rhizoma Steudnerae Henryanae, the moisture of 9% is fallen in solarization, by rice in steep 1h；
2., pulverize, use pulverizer 1. step is dried Rhizoma Steudnerae Henryanae, soak after rice, Radix Isatidis and Calculus Bovis be milled to particle size 40 mesh；
3., mixing, 2. step is obtained grind after Rhizoma Steudnerae Henryanae particle, big rice corpuscles, Radix Isatidis particle, Calculus Bovis particle and starch mix, and stir；
4., distillation, Cortex Dictamni, Caulis Sargentodoxae, Herba Scutellariae Barbatae, Radix Sophorae Tonkinensis, Herba Patriniae, the Radix Pulsatillae, Herba Portulacae, Radix Aconiti Lateralis Preparata and Rhizoma Zingiberis that 1. step weighs are put in distilling apparatus, medicinal ingredient is distilled and condenses, the water mixing then 1. weighed with step, obtain mixed liquor；
5., molding, by step 3. in the stuff and other stuff that obtains suck in forming machine, and add the mixed liquor that 4. step obtain and be stirred, be processed into the Rhizoma Steudnerae Henryanae health-care rice flour of wire by forming machine.
Experimental verification:
Choose the trial test group of 15 people, first ate the embodiment of the present invention 1 respectively by three month, embodiment 2 and the health-care rice flour of embodiment 3 preparation, within four month, eat existing rice flour, find by inquiry, the mouthfeel of four kinds of rice flour is similar, it is all in good taste, entrance is sliding, and eat the embodiment of the present invention 1, in the date of embodiment 2 and embodiment 3, the situation that taster does not the most get angry, the symptoms such as flu did not the most occur simultaneously, and eat that moon of existing rice flour, a few individual is had to occur in that situation about getting angry, also there are 2 people to occur in that cold symptoms simultaneously, therefore, may determine that, simultaneously, the most edible embodiment of the present invention 1 of investigation, the rice flour of embodiment 2 and the embodiment 3 preparation people more than 1 year, physical condition improves significantly, health-care effect is obvious；Therefore the present invention be the Rhizoma Steudnerae Henryanae health-care rice flour prepared be a kind of health food being worthy to be popularized.
It should be noted that, in this article, term " includes ", " comprising " or its any other variant are intended to comprising of nonexcludability, so that include that the process of a series of key element, method, article or equipment not only include those key elements, but also include other key elements being not expressly set out, or also include the key element intrinsic for this process, method, article or equipment.
Principle and the embodiment of the present invention are set forth by specific case used herein, and the explanation of above example is only intended to help to understand method and the core concept thereof of the present invention.The above is only the preferred embodiment of the present invention, should be understood that, finiteness due to literal expression, and objectively there is unlimited concrete structure, for those skilled in the art, under the premise without departing from the principles of the invention, it is also possible to make some improvement, retouch or change, it is also possible to above-mentioned technical characteristic is combined by rights；These improve retouching, change or combine, or the most improved design by invention and technical scheme directly apply to other occasion, are regarded as protection scope of the present invention.
Claims (9)
1. a Rhizoma Steudnerae Henryanae health-care rice flour, it is characterised in that it includes the raw material of following mass fraction: 20000-30000 part Rhizoma Steudnerae Henryanae；3500-4500 part starch；10000-20000 part rice；30000-50000 part water.
A kind of Rhizoma Steudnerae Henryanae health-care rice flour the most according to claim 1, it is characterised in that it includes the raw material of following mass fraction: 25000 parts of Rhizoma Steudnerae Henryanae；4000 parts of starch；15000 portions of rice；40000 parts of water.
A kind of Rhizoma Steudnerae Henryanae health-care rice flour the most according to claim 1 and 2, it is characterised in that it also includes the raw material of following mass fraction: 100-200 part Cortex Dictamni；100-200 part Caulis Sargentodoxae；200-300 part Herba Scutellariae Barbatae；50-100 part Radix Sophorae Tonkinensis；100-200 part Herba Patriniae；100-200 part Radix Pulsatillae；100-200 part Herba Portulacae；500-800 part Radix Aconiti Lateralis Preparata；200-400 part Rhizoma Zingiberis.
A kind of Rhizoma Steudnerae Henryanae health-care rice flour the most according to claim 3, it is characterised in that Cortex Dictamni is 150 parts；Caulis Sargentodoxae is 150 parts；Herba Scutellariae Barbatae is 250 parts；Radix Sophorae Tonkinensis is 75 parts；Herba Patriniae is 150 parts；The Radix Pulsatillae is 150 parts；Herba Portulacae is 150 parts；Radix Aconiti Lateralis Preparata is 650 parts；Rhizoma Zingiberis is 300 parts.
A kind of Rhizoma Steudnerae Henryanae health-care rice flour the most according to claim 3, it is characterised in that it also includes the raw material of following mass fraction: 100-200 part Radix Isatidis；100-200 part Calculus Bovis.
A kind of Rhizoma Steudnerae Henryanae health-care rice flour the most according to claim 5, it is characterised in that Radix Isatidis is 150 parts；Calculus Bovis is 150 parts.
7. the preparation method of a Rhizoma Steudnerae Henryanae health-care rice flour, it is characterised in that it comprises the steps:
1., feeding, weigh according to formula and wash down clean Rhizoma Steudnerae Henryanae, starch, rice and water, and by Rhizoma Steudnerae Henryanae cut into slices after shine fall 8%-10% moisture, by rice in steep 1h；
2., pulverizing, the rice after using the Rhizoma Steudnerae Henryanae that step 1. dried of pulverizer and soaking is milled to particle and is not more than 80 mesh；
3., mixing, 2. step is obtained grind after Rhizoma Steudnerae Henryanae particle, big rice corpuscles and starch mix, and stir；
4., molding, by step 3. in the stuff and other stuff that obtains suck in forming machine, and add the water that 1. step weigh and be stirred, be processed into the Rhizoma Steudnerae Henryanae health-care rice flour of wire by forming machine.
The preparation method of a kind of Rhizoma Steudnerae Henryanae health-care rice flour the most according to claim 7, it is characterised in that in step 1. material step, has also weighed Radix Isatidis and Calculus Bovis by formula, and Radix Isatidis and Calculus Bovis step 2. in pulverize, step 3. in carry out mix and blend.
The preparation method of a kind of Rhizoma Steudnerae Henryanae health-care rice flour the most according to claim 7, it is characterized in that, in step 1. material step, also Cortex Dictamni, Caulis Sargentodoxae, Herba Scutellariae Barbatae, Radix Sophorae Tonkinensis, Herba Patriniae, the Radix Pulsatillae, Herba Portulacae, Radix Aconiti Lateralis Preparata and Rhizoma Zingiberis are weighed by formula, and they are shredded, puts in distilling apparatus, medicinal ingredient is distilled and condenses, then the water mixing 1. weighed with step, uses step 4. forming step jointly.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962774A (en) * | 2017-05-24 | 2017-07-21 | 成都鲜美诚食品有限公司 | The preparation method of purple potato vermicelli |
| CN108041510A (en) * | 2017-11-03 | 2018-05-18 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of potato vermicelli rich in anthocyanin and preparation method thereof |
| CN109007552A (en) * | 2018-05-31 | 2018-12-18 | 广西宝城食品科技有限公司 | A kind of five-color nutrient health-care rice flour and processing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1268307A (en) * | 2000-04-11 | 2000-10-04 | 李寿堂 | Production process of macaroni rice vermicelli |
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- 2016-04-22 CN CN201610253665.2A patent/CN105901584A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1268307A (en) * | 2000-04-11 | 2000-10-04 | 李寿堂 | Production process of macaroni rice vermicelli |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962774A (en) * | 2017-05-24 | 2017-07-21 | 成都鲜美诚食品有限公司 | The preparation method of purple potato vermicelli |
| CN108041510A (en) * | 2017-11-03 | 2018-05-18 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of potato vermicelli rich in anthocyanin and preparation method thereof |
| CN109007552A (en) * | 2018-05-31 | 2018-12-18 | 广西宝城食品科技有限公司 | A kind of five-color nutrient health-care rice flour and processing method |
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