CN105901576A - Preparation method for natural mulberry powder - Google Patents
Preparation method for natural mulberry powder Download PDFInfo
- Publication number
- CN105901576A CN105901576A CN201610211872.1A CN201610211872A CN105901576A CN 105901576 A CN105901576 A CN 105901576A CN 201610211872 A CN201610211872 A CN 201610211872A CN 105901576 A CN105901576 A CN 105901576A
- Authority
- CN
- China
- Prior art keywords
- sorosis
- powder
- mulberry
- preparation
- slurry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000249 Morus alba Species 0.000 title claims abstract description 18
- 239000000843 powder Substances 0.000 title claims abstract description 18
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 238000004108 freeze drying Methods 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 239000002002 slurry Substances 0.000 claims description 9
- 230000001413 cellular effect Effects 0.000 claims description 7
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 239000000834 fixative Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000009288 screen filtration Methods 0.000 claims description 3
- 238000000859 sublimation Methods 0.000 claims description 3
- 230000008022 sublimation Effects 0.000 claims description 3
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 8
- 230000008901 benefit Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 abstract description 2
- 238000007670 refining Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 3
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000218213 Morus <angiosperm> Species 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a preparation method for natural mulberry powder. The preparation method prepares the natural mulberry powder from fresh ecological mulberry through cleaning, color protection, wall breaking and pulp refining, freeze drying, sealing for storage, etc. The prepared natural mulberry powder has long shelf life, is convenient to eat and meets demands of people for novel product characteristics like originality, health care effect and taste; moreover, the method is innovative in processing, utilization and preservation of fresh mulberry, can meet the demand of consumers for fresh mulberry, is beneficial for health of people and has great economic benefits and prospects.
Description
Technical field
The present invention relates to sorosis deep process technology field, be specifically related to a kind of natural mulberry powder preparation side
Method.
Background technology
Fructus Mori has another name called sorosis, is the fruit of Moraceae Morus perennial woody plant mulberry, oval, long
1-3 centimetre, air spots is sliding.It is green during immaturity, gradually grows up and become white, red, become
It is aubergine or atropurpureus after ripe, sweet and sour." book on Chinese herbal medicine newly organized " have " purple person is first, and red person takes second place,
Green grass or young crops is the most unavailable " record.Containing several functions composition in Fructus Mori, such as rutin, anthocyanidin, Bai Li
Reed alcohol etc., have the effects such as good anti-cancer, defying age, antiulcer, antiviral.
The exploitation of sorosis are long-standing, often have mulberry drink, sorosis cream, mulberry wine, Fructus Mori fruit vinegar
Etc. development technique, but on market, product is the most few, still eats based on fresh sorosis.Tradition sorosis drink
Product and sorosis product development research still have deficiency.
Summary of the invention
The technical problem to be solved is to provide a kind of natural mulberry powder, preparation method thereof.
For solving above-mentioned technical problem, the present invention provides techniques below scheme: a kind of natural mulberry powder system
Preparation Method, comprises the following steps:
(1) the choosing of sorosis: choose the ripe sorosis of improved seeds, it is desirable to sorosis is bright-colored, sweet
Degree is high, really shape just, full grains, the bodily form moderate；
(2) cleaning of sorosis, color fixative, breaking cellular wall grind: the sorosis chosen is cleaned roguing, then through protecting
Color, is then milled to sorosis slurry by breaking cellular wall grater；
(3) homogenizing of sorosis slurry, filtration: the sorosis slurry through grinding refines on homogenizer, then uses
200 mesh filter screen filtration；
(4) lyophilization: employing vacuum freeze-drying machine lyophilization in two stages: pre-freeze stage in advance,
Temperature 35 DEG C～40 DEG C, time 2 h；Later stage sublimation stage, temperature 60 C～70 DEG C, time 3
Hour, make sorosis powder moisture content within 5%；
(5) sorosis powder packs.
The present invention compared with prior art has the beneficial effect that the present invention initiates sorosis and is processed into Mulberry
Fruit powder, the natural mulberry powder manufacture method of its recent studies on, use fresh ecological sorosis, cleaned, protect
Color, breaking cellular wall defibrination, lyophilization, the technique such as seal up for safekeeping and make, long shelf-life, instant；Not only
The user demand to novel product characteristics such as ecosystem, health care, mouthfeels, especially innovation can be met
Fresh sorosis processing and utilization and the method for preservation, can meet the demand of the fresh sorosis of consumer, favorably
Healthy in people, there is huge economic benefit prospect.
Detailed description of the invention
In order to make the purpose of the present invention, technical scheme and advantage clearer, below in conjunction with enforcement
Example, is further elaborated to the present invention.Should be appreciated that specific embodiment described herein
Only in order to explain the present invention, it is not intended to limit the present invention.
A kind of natural mulberry powder, preparation method thereof, comprises the following steps:
(1) the choosing of sorosis: choose the ripe sorosis of improved seeds, it is desirable to sorosis is bright-colored, sweet
Degree is high, really shape just, full grains, the bodily form moderate；
(2) cleaning of sorosis, color fixative, breaking cellular wall grind: the sorosis chosen is cleaned roguing, then through protecting
Color, is then milled to sorosis slurry by breaking cellular wall grater；
(3) homogenizing of sorosis slurry, filtration: the sorosis slurry through grinding refines on homogenizer, then uses
200 mesh filter screen filtration；
(4) lyophilization: employing vacuum freeze-drying machine lyophilization in two stages: pre-freeze stage in advance,
Temperature 40 DEG C, time 2 h；Later stage sublimation stage, temperature 65 DEG C, 3 hours time, makes sorosis
Powder moisture content is 4%；
(5) sorosis powder packs.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all
Any amendment, equivalent and the improvement etc. made within the spirit and principles in the present invention, all should comprise
Within protection scope of the present invention.
Claims (1)
1. a natural mulberry powder, preparation method thereof, it is characterised in that comprise the following steps:
(1) the choosing of sorosis: choose the ripe sorosis of improved seeds, it is desirable to sorosis is bright-colored, sweet
Degree is high, really shape just, full grains, the bodily form moderate；
(2) cleaning of sorosis, color fixative, breaking cellular wall grind: the sorosis chosen is cleaned roguing, then through protecting
Color, is then milled to sorosis slurry by breaking cellular wall grater；
(3) homogenizing of sorosis slurry, filtration: the sorosis slurry through grinding refines on homogenizer, then uses
200 mesh filter screen filtration；
(4) lyophilization: employing vacuum freeze-drying machine lyophilization in two stages: pre-freeze stage in advance,
Temperature 35 DEG C～40 DEG C, time 2 h；Later stage sublimation stage, temperature 60 C～70 DEG C, time 3
Hour, make sorosis powder moisture content within 5%；
(5) sorosis powder packs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610211872.1A CN105901576A (en) | 2016-04-01 | 2016-04-01 | Preparation method for natural mulberry powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610211872.1A CN105901576A (en) | 2016-04-01 | 2016-04-01 | Preparation method for natural mulberry powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105901576A true CN105901576A (en) | 2016-08-31 |
Family
ID=56745340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610211872.1A Pending CN105901576A (en) | 2016-04-01 | 2016-04-01 | Preparation method for natural mulberry powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105901576A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106954815A (en) * | 2017-03-17 | 2017-07-18 | 贵州健瑞安药业有限公司 | A kind of Chinese medicine freeze-dried powder and preparation method thereof |
| CN107495386A (en) * | 2017-08-11 | 2017-12-22 | 烟台市华昕生物医药科技有限公司 | A kind of mulberries peptide combinations |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1830326A (en) * | 2006-01-19 | 2006-09-13 | 徐奎根 | Processing method of pure mulberry freeze dried powder |
| CN102362648A (en) * | 2011-10-26 | 2012-02-29 | 宁波天宫庄园果汁果酒有限公司 | Preparation method for natural mulberry powder |
-
2016
- 2016-04-01 CN CN201610211872.1A patent/CN105901576A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1830326A (en) * | 2006-01-19 | 2006-09-13 | 徐奎根 | Processing method of pure mulberry freeze dried powder |
| CN102362648A (en) * | 2011-10-26 | 2012-02-29 | 宁波天宫庄园果汁果酒有限公司 | Preparation method for natural mulberry powder |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106954815A (en) * | 2017-03-17 | 2017-07-18 | 贵州健瑞安药业有限公司 | A kind of Chinese medicine freeze-dried powder and preparation method thereof |
| CN107495386A (en) * | 2017-08-11 | 2017-12-22 | 烟台市华昕生物医药科技有限公司 | A kind of mulberries peptide combinations |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102362648B (en) | Preparation method for natural mulberry powder | |
| CN102220211B (en) | Method for making special yellow wine containing lotus leaf flavonoids | |
| KR101037048B1 (en) | Process for the preparation of raw rice wine containing barley | |
| CN103750118A (en) | Anti-aging health-preserving flour and preparation method thereof | |
| CN102586062A (en) | Tea liquor preparation method | |
| CN103627608A (en) | Method for making golden camellia wine | |
| CN104247805A (en) | Rich milk-tea flavored flowery health tea and preparation method thereof | |
| CN104962431A (en) | August melon and fragile blueberry fruit mixed type fruit wine | |
| CN101273741A (en) | Orange pu'er tea | |
| CN102715318A (en) | Granulated tea of kudzu and method for preparing same | |
| CN103749593A (en) | High-protein fruit flour and preparation method thereof | |
| CN103999987B (en) | A kind of preparation method brewing instant type tremella polysaccharides health protection tea | |
| CN105901576A (en) | Preparation method for natural mulberry powder | |
| CN103190495A (en) | Miracle fruit health tea for reducing blood sugar | |
| CN103194346A (en) | Production method of pitaya and grape composite fruit vine | |
| KR101836377B1 (en) | Red pepper paste method of using chokeberry powder | |
| CN107822107A (en) | A kind of seafood mushroom chewable tablets and preparation method thereof | |
| KR20150047756A (en) | manufacture method of pill using elaeocarpus sylvestris poiret | |
| KR101713292B1 (en) | Method for producing beer containing waxy corn and beer containing waxy corn produced by the same method | |
| CN103250820A (en) | Stomachic chrysanthemum tea and preparation method thereof | |
| KR101352655B1 (en) | Rice beverage containing high proportion of amino acid and manufacturing method thereof | |
| KR101569117B1 (en) | Manufacturing method of Cirsium setidens noodle and Cirsium setidens noodle | |
| CN106566740A (en) | A method of brewing wine from table grapes | |
| CN102599553A (en) | Shellfish powder and production method thereof | |
| CN104757387A (en) | Processing method for fried rice noodles with pier sarmentosum roxb |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160831 |
|
| RJ01 | Rejection of invention patent application after publication |