CN105901147A - A healthcare type modified milk beverage comprising algae oil DHA and a preparing method thereof - Google Patents
A healthcare type modified milk beverage comprising algae oil DHA and a preparing method thereof Download PDFInfo
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- CN105901147A CN105901147A CN201610240840.4A CN201610240840A CN105901147A CN 105901147 A CN105901147 A CN 105901147A CN 201610240840 A CN201610240840 A CN 201610240840A CN 105901147 A CN105901147 A CN 105901147A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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Abstract
A healthcare type modified milk beverage comprising algae oil DHA and a preparing method thereof are disclosed. The modified milk beverage comprises 60-100 parts of animal milk the lactose content of which is less than 3 g/100 mL, 0.5-1 part of algae DHA, 1-3 parts of soya lecithin, 0.1-0.5 part of xylooligosaccharide, 0.2-0.8 part of a chitosan fatty acid salt, 0.01-0.05 part of lactase, 0.3-0.8 part of resveratrol and 2-5 parts of a traditional Chinese medicine active component composition. The modified milk beverage is low in lactose content so as to eliminate lactose intolerance. The modified milk beverage comprises the algae DHA and the soya lecithin so that the modified milk beverage has functions of improving brain activity and improving memory. The modified milk beverage comprises the xylooligosaccharide, the lactase and the chitosan fatty acid salt, thus improving digestion capability and reducing fat intake, and therefore the objective of promoting digestion and not causing obesity is achieved. The modified milk beverage supplements body nutrition and heat and boosts body immunity.
Description
Technical field
The present invention relates to beverage containing milk process technology, especially relate to a kind of health adding algae oil DHA
Modulation milk beverage and preparation method.
Background technology
Especially pupils and students and young white collar, study or operating pressure is big, often drinks plain chocolate, acid
Milk, modulation milk etc. supplement the nutrients and heat containing milk beverage, in order to have enough energy and muscle power to deal with often
It study and work.
In the crowd often having milk, some people finds that having milk (especially plain chocolate) on an empty stomach the most easily suffers from diarrhoea,
This colony because have milk diarrhoea and slowly just avoid milk beverage.Having milk diarrhoea on an empty stomach is by lactose not
Resistance to disease (Lactose intolerance) causes.Lactose intolerance refers to that human body can not decompose and metabolising lactose,
This is owing to lacking required Lactose enzyme in intestinal, or causes owing to the activity of Lactose enzyme weakens
's.According to estimates, in the adult human body in the whole world about 75%, the activity of Lactose enzyme has the sign weakened.This symptom
The probability occurred is in Northern Europe about 5%, in some Asia and African country then more than 90%.Solve lactose not
The method of resistance to disease has: a small amount of the most repeatedly, it is to avoid on an empty stomach and by newborn glycolytic method.
Summary of the invention
The present invention proposes a kind of health modulation milk beverage adding algae oil DHA and preparation method, this modulation
In milk beverage, lactose content is low to eliminate lactose intolerance, and has containing algae oil DHA and soybean lecithin and have
Improve brain activity, improve effect of memory, containing oligomeric xylose, Lactose enzyme, chitosan fatty acid
Salt have improve digestion power, reduce fat regimen reach digestion promoting and don't can be fat purpose, can mend
Fill health nutrition and heat, body immune ability can be strengthened again.
The present invention adopts the following technical scheme that realization: a kind of health modulation breast adding algae oil DHA is drunk
Material, this modulation milk beverage includes each component represented with mass fraction: lactose content is less than 3g/100ml
Animal milk 60-100 part, algae oil DHA 0.5-1 part, soybean lecithin 1-3 part, oligomeric xylose 0.1-0.5
Part, chitosan soap 0.2-0.8 part, Lactose enzyme 0.01-0.05 part, resveratrol 0.3-0.8 part,
Active ingredient of Chinese herbs compositions 2-5 part；Wherein, active ingredient of Chinese herbs compositions is by representing with mass fraction
Cortex Moutan 2-5 part, Radix Actinidiae Chinensis 3-5 part, Radix Glycyrrhizae 1-2 part, Radix Scrophulariae 1-3 part, Herba Dendrobii 2-3 part, Herba Artemisiae Annuae
1-3 part, Mahonia fortunei (Lindl.) Fedde 3-5 part, Fructus Ligustri Lucidi 2-5 part, Fructus Schisandrae Chinensis 2-5 part, Fructus Lycii 3-5 part, Radix Polygalae
The extraction on pharmaceutics of 2-5 part, this 12 taste Chinese medicinal components of Fructus Alpiniae Oxyphyllae 2-5 part, it is filtered and concentrated to
Relative density 1.05～1.08 under room temperature i.e. obtains active ingredient of Chinese herbs compositions.
In a preferred embodiment, this modulation milk beverage includes each component represented with mass fraction:
The lactose content animal grandmother 90 parts less than 3g/100ml, algae oil DHA 0.85 part, soybean lecithin 2
Part, oligomeric xylose 0.4 part, chitosan soap 0.4 part, Lactose enzyme 0.04 part, resveratrol 0.5
Part, active ingredient of Chinese herbs compositions 4 parts；Wherein, active ingredient of Chinese herbs compositions is by with mass fraction table
The Cortex Moutan shown 4 parts, Radix Actinidiae Chinensis 4 parts, 1.5 parts of Radix Glycyrrhizae, Radix Scrophulariae 2 parts, Herba Dendrobii 2.5 parts, Herba Artemisiae Annuae 2
Part, Mahonia fortunei (Lindl.) Fedde 4 parts, Fructus Ligustri Lucidi 4 parts, Fructus Schisandrae Chinensis 4 parts, Fructus Lycii 4 parts, Radix Polygalae 4 parts, Fructus Alpiniae Oxyphyllae
The extraction on pharmaceutics of this 12 taste Chinese medicinal components of core 4 parts, be filtered and concentrated under room temperature the closeest
Degree 1.07 i.e. obtains active ingredient of Chinese herbs compositions.
Wherein, animal milk is milk, sheep milk, horse milk or camel milk.
The preparation method of a kind of health modulation milk beverage adding algae oil DHA, this preparation method is included in
Among lactose content animal milk 60-100 part less than 3g/100ml, add algae oil DHA 0.5-1
Part, soybean lecithin 1-3 part, oligomeric xylose 0.1-0.5 part, chitosan soap 0.2-0.8 part,
Lactose enzyme 0.01-0.05 part, resveratrol 0.3-0.8 part, the step of active ingredient of Chinese herbs compositions 2-5 part；
Wherein, active ingredient of Chinese herbs compositions by the Cortex Moutan 2-5 part represented with mass fraction, Radix Actinidiae Chinensis 3-5 part,
Radix Glycyrrhizae 1-2 part, Radix Scrophulariae 1-3 part, Herba Dendrobii 2-3 part, Herba Artemisiae Annuae 1-3 part, Mahonia fortunei (Lindl.) Fedde 3-5 part, Fructus Ligustri Lucidi
Sub-2-5 part, Fructus Schisandrae Chinensis 2-5 part, Fructus Lycii 3-5 part, Radix Polygalae 2-5 part, this 12 taste of Fructus Alpiniae Oxyphyllae 2-5 part
Chinese medicinal components extraction on pharmaceutics, the relative density 1.05～1.08 being filtered and concentrated under room temperature
I.e. obtain active ingredient of Chinese herbs compositions.
Wherein, the preparation process of active ingredient of Chinese herbs compositions includes: (1) takes Cortex Moutan 2-5 part, Radix Actinidiae Chinensis
3-5 part, Radix Glycyrrhizae 1-2 part, Herba Dendrobii 2-3 part, Herba Artemisiae Annuae 1-3 part, Mahonia fortunei (Lindl.) Fedde 3-5 part, Fructus Ligustri Lucidi 2-5
Part, Fructus Schisandrae Chinensis 2-5 part, Radix Polygalae 2-5 part, this 10 taste Chinese medicinal components of Fructus Alpiniae Oxyphyllae 2-5 part, add this 10
The 60% ethanol reflux, extract, in three times of taste Chinese medicinal components gross mass 10 times, each 1-3 hour, merging carried
Take liquid, filter and obtain medicinal residues and filtrate, by decompression filtrate recycling ethanol, be concentrated into and obtain first without alcohol taste
Medicinal liquid；(2) above-mentioned medicinal residues merge with Radix Scrophulariae 1-3 part, Fructus Lycii 3-5 part, add appropriate moisture secondary and decoct
Boil, each 0.5-1.5 hour, merge decocting liquid, filter cooling, add ethanol and reach 80% to alcohol content, stir
Even, place 48 hours, filter and reclaim ethanol, obtaining the second medicinal liquid；(3) by the first medicinal liquid and second
Medicinal liquid merges the relative density 1.05～1.08 being concentrated under room temperature and i.e. obtains active ingredient of Chinese herbs compositions.
Compared with prior art, there is advantages that
The modulation active ingredient of Chinese herbs compositions that contains of milk beverage by Cortex Moutan, Radix Actinidiae Chinensis, Radix Glycyrrhizae, Radix Scrophulariae,
Herba Dendrobii, Herba Artemisiae Annuae, Mahonia fortunei (Lindl.) Fedde, Fructus Ligustri Lucidi, Fructus Schisandrae Chinensis, Fructus Lycii, Radix Polygalae, this 12 taste Chinese medicine of Fructus Alpiniae Oxyphyllae
Component is prepared from.Cortex Moutan, Radix Actinidiae Chinensis and Mahonia fortunei (Lindl.) Fedde have effect of YIN nourishing, removing heat from blood, heat-clearing and toxic substances removing.
Herba Dendrobii, Herba Artemisiae Annuae have effect of reinforcing stomach reg fluid, nourishing YIN and clearing away heat.Fructus Schisandrae Chinensis has restrains astringent or styptic treatment for spontaneous sweating, QI invigorating life
Tianjin, effect of kidney calming, Radix Scrophulariae, Fructus Ligustri Lucidi all belong to tonic, and major function is nourishing YIN to lower pathogenic fire, solution
Poison softening the hard mass.Radix Polygalae, effect of Fructus Alpiniae Oxyphyllae two taste is cephalocathartic refreshment, promotes energy.Therefore, active Chinese drug component
Component composition has YIN nourishing removing toxic substances, supplementing QI for promoting the production of body fluid is main, is aided with refreshment and allays excitement and nourishing effects, carries
High antiviral ability and improve body immune ability, improves health body by YIN nourishing and QI supplementing, refreshment and tranquilization
Matter and anti-pressure ability, prevent studying and living pressure excessive and endocrine regulation etc. occur.Furthermore, this
Bright modulation milk beverage has containing algae oil DHA and soybean lecithin and is improved brain activity, improvement note
Recall effect of power, have containing oligomeric xylose, Lactose enzyme, chitosan soap and improve digestion power, subtract
Few fat regimen reaches digestion promoting and don't the purpose of meeting obesity, and beneficially nutrition intake equilibrium i.e. promotes body
Body energy, the energy keeping enough muddles with one's work with muscle power and learns.The modulation milk beverage mouth of the present invention
Feel, both not only improved the demand of the extra-nutrition meeting China a large amount of lactose intolerance crowd, also had
Enhancing immunity, the raising health-care effect such as memory and refreshment, have wide market prospect, especially
Its applicable teenager and young white collar are drunk.
Detailed description of the invention
The present invention proposes a kind of health modulation milk beverage adding algae oil DHA, wraps in this modulation milk beverage
Include each component represented with mass fraction: the lactose content animal milk less than 3g/100ml (such as milk or
Sheep milk) 60-100 part, algae oil DHA 0.5-1 part, soybean lecithin 1-3 part, oligomeric xylose 0.1-0.5
Part, chitosan soap 0.2-0.8 part, Lactose enzyme 0.01-0.05 part, resveratrol 0.3-0.8 part,
Active ingredient of Chinese herbs compositions 2-5 part.
Wherein, active ingredient of Chinese herbs compositions is by the Cortex Moutan 2-5 part represented with mass fraction, Radix Actinidiae Chinensis 3-5
Part, Radix Glycyrrhizae 1-2 part, Radix Scrophulariae 1-3 part, Herba Dendrobii 2-3 part, Herba Artemisiae Annuae 1-3 part, Mahonia fortunei (Lindl.) Fedde 3-5 part,
Fructus Ligustri Lucidi 2-5 part, Fructus Schisandrae Chinensis 2-5 part, Fructus Lycii 3-5 part, Radix Polygalae 2-5 part, Fructus Alpiniae Oxyphyllae 2-5 part this 12
The extraction on pharmaceutics of the taste Chinese medicinal components, the relative density 1.05～1.08 being filtered and concentrated under room temperature
I.e. obtain active ingredient of Chinese herbs compositions.
Wherein, the method preparing active ingredient of Chinese herbs compositions includes: (1) takes Cortex Moutan 2-5 part, Radix Actinidiae Chinensis
3-5 part, Radix Glycyrrhizae 1-2 part, Herba Dendrobii 2-3 part, Herba Artemisiae Annuae 1-3 part, Mahonia fortunei (Lindl.) Fedde 3-5 part, Fructus Ligustri Lucidi 2-5
Part, Fructus Schisandrae Chinensis 2-5 part, Radix Polygalae 2-5 part, this 10 taste Chinese medicinal components of Fructus Alpiniae Oxyphyllae 2-5 part, add this 10
(consumption of three ethanol is respectively the 60% ethanol reflux, extract, in three times of taste Chinese medicinal components gross mass 10 times
The 20% of total amount, 40%, 40%), each 1-3 hour, united extraction liquid, filter and obtain medicinal residues and filter
Liquid, by decompression filtrate recycling ethanol, is concentrated into and obtains the first medicinal liquid without alcohol taste.(2) above-mentioned medicinal residues and unit
Ginseng 1-3 part, Fructus Lycii 3-5 part merge, and add appropriate moisture secondary and decoct, and each 0.5-1.5 hour (excellent
Select 1 hour), merge decocting liquid, after filtering cooling, add ethanol and reach 80% to alcohol content, stir evenly, place
48 hours, filter and reclaim ethanol, obtaining the second medicinal liquid.(3) the first medicinal liquid and the second medicinal liquid are merged
The relative density 1.05～1.08 being concentrated under room temperature i.e. obtains active ingredient of Chinese herbs compositions.
DHA can come from the number of ways such as fish oil, algae oil, and the algae oil containing DHA is referred to as algae oil
DHA or DHA algal oil.Algae oil DHA, from pure vegetalitas marine microalgae, extracts from cultivating refine,
Whole process is all transmitted without food chain, is not polluted.Compared with the DHA that other approach obtains,
The purity of DHA algal oil is higher, safety is higher, stability is more preferable.
Soybean lecithin (Lecithin High Potency is also known as Lecithin High Potency), is refined soybean oil mistake
Side-product in journey.The most granular soybean lecithin is that soybean oil is precipitated out in scouring processes
Phospholipid, more processed, be dried after product.Soybean lecithin has some physiological regulatory actions,
The still phosphatidylcholine that Main Function relies on.Research shows, soybean lecithin can promote spirit conduction,
Improve brain activity, and owing to having good emulsibility, it is possible to effectively stop cholesterol in blood vessel wall
Precipitate and remove partly precipitated thing, thus play reduction serum cholesterol, reduce blood viscosity, promotion blood
Liquid circulates, the effect of prevention cardiovascular disease.Therefore the most edible product containing the soft phospholipid of Semen sojae atricolor, permissible
Effectively regulation blood fat and cholesterol, improves brain function, improves memory, prevents the generation of various disease.
Oligomeric xylose, also known as xylooligosaccharide, is combined into β-Isosorbide-5-Nitrae-glycosidic bond by 2-7 xylose molecule
Functional polymerization sugar.Oligomeric xylose can selectively promote the proliferation activity of intestinal bifidobacteria.Human body
The enzyme of oligomeric xylose is not hydrolyzed, so oligomeric xylose can be directly entered big enteral and be preferably double in gastrointestinal tract
Bacillus is utilized discrimination, promotes that bacillus bifidus propagation produces multiple organic acid simultaneously, reduces gut pH,
Suppression harmful bacteria growth, makes probiotic bacteria breed in a large number at intestinal, reaches health-care effect.
With chitosan and fatty acid as raw material, by the carboxyl effect of 2 bit aminos of chitosan Yu fatty acid, system
Standby chitosan soap.Chitosan soap finds that chitosan soap digests it through digestive system
After can be further combined with being equivalent to the lipid material of self mass number times, including triglyceride, fat
Fat acid, cholic acid, cholesterol etc., advantageously reduce fatty absorbing in food, controls body weight and increases,
Reach fat-reducing effect.
Lactose enzyme is to supplement the Lactose enzyme in human body, promotes the digestion to lactose and metabolism.This is because
Teenager often drink milk supplements the nutrients and heat, but then there are breast in Asia and African country more than 90% crowd
Sugar is weak to disease (Lactose intolerance), refers to that human body can not decompose and metabolising lactose, and this is due to intestinal
Lactose enzyme needed for lacking in road, or cause owing to the activity of Lactose enzyme weakens.
Resveratrol is tasteless, white crystal, and existing experimentation it turned out to be had cardiovascular disease
With the beneficial effect of cancer, also there is antiviral and immunoregulation effect.
The medicament sources source of Mahonia fortunei (Lindl.) Fedde is Berberidaceae Mahonia plant Mahonia bealei (Fort.) Carr.
Mahonia bealei (Fort.) Carr. and Mahonia fortunei M.fortunei (Lindl) Fedde.
There is effect of YIN nourishing, heat clearing away, removing toxic substances.
It addition, active ingredient of Chinese herbs compositions by Cortex Moutan, Radix Actinidiae Chinensis, Radix Glycyrrhizae, Radix Scrophulariae, Herba Dendrobii, Herba Artemisiae Annuae,
Mahonia fortunei (Lindl.) Fedde, Fructus Ligustri Lucidi, Fructus Schisandrae Chinensis, Fructus Lycii, Radix Polygalae, this 12 taste Chinese medicinal components of Fructus Alpiniae Oxyphyllae are prepared from.
Cortex Moutan, Radix Actinidiae Chinensis and Mahonia fortunei (Lindl.) Fedde have effect of YIN nourishing, removing heat from blood, heat-clearing and toxic substances removing.Herba Dendrobii, Herba Artemisiae Annuae have
Reinforcing stomach reg fluid, effect of nourishing YIN and clearing away heat.Fructus Schisandrae Chinensis have astringent or styptic treatment for spontaneous sweating, the supplementing QI for promoting the production of body fluid of convergence, kidney calming it
Effect, Radix Scrophulariae, Fructus Ligustri Lucidi all belong to tonic, and major function is nourishing YIN to lower pathogenic fire, removing toxic substances softening the hard mass.Radix Polygalae,
Effect of Fructus Alpiniae Oxyphyllae two taste is cephalocathartic refreshment, promotes energy.Therefore, active ingredient of Chinese herbs compositions has
YIN nourishing removing toxic substances, supplementing QI for promoting the production of body fluid be main, be aided with refreshment and allay excitement and nourishing effects, improve anti-virus ability and
Improve teen-age body immune ability, improve health body constitution by YIN nourishing and QI supplementing, refreshment and tranquilization and resist
Pressure energy power, prevents studying and living pressure excessive and endocrine regulation etc. occurs.Furthermore, the tune of the present invention
Milk beverage processed has containing algae oil DHA and soybean lecithin be improved brain activity, improve memory it
Effect, has containing oligomeric xylose, Lactose enzyme, chitosan soap and improves digestion power, reduces fat
Picked-up reaches digestion promoting and don't the purpose of meeting obesity, beneficially nutrition intake equilibrium and i.e. promotes health energy,
The energy keeping enough muddles with one's work with muscle power and learns.
Embodiment 1
Modulation milk beverage includes each component represented with mass fraction: lactose content is less than 3g/100ml's
60 parts of milk, algae oil DHA 0.5 part, soybean lecithin 1 part, oligomeric xylose 0.1 part, chitosan fat
Fat hydrochlorate 0.2 part, Lactose enzyme 0.01 part, resveratrol 0.3 part, active ingredient of Chinese herbs compositions 2 parts.
Wherein, active ingredient of Chinese herbs compositions is by the Cortex Moutan represented with mass fraction 2 parts, Radix Actinidiae Chinensis 3 parts, sweet
Grass 1 part, Radix Scrophulariae 1 part, Herba Dendrobii 2 parts, Herba Artemisiae Annuae 1 part, Mahonia fortunei (Lindl.) Fedde 3 parts, Fructus Ligustri Lucidi 2 parts, five
Taste 2 parts, Fructus Lycii 3 parts, Radix Polygalae 2 parts, this 12 taste Chinese medicinal components of Fructus Alpiniae Oxyphyllae 2 parts, through above-mentioned system
Preparation Method extraction, the relative density being filtered and concentrated under room temperature are 1.05, i.e. obtain active ingredient of Chinese herbs
Compositions.
Embodiment 2
This modulation milk beverage includes each component represented with mass fraction: lactose content is less than 3g/100ml
Sheep milk 60-100 part, algae oil DHA 1 part, soybean lecithin 3 parts, oligomeric xylose 0.5 part, shell gather
Sugar fatty acid salt 0.8 part, Lactose enzyme 0.05 part, resveratrol 0.8 part, active ingredient of Chinese herbs compositions 5
Part.Wherein, active ingredient of Chinese herbs compositions by the Cortex Moutan represented with mass fraction 5 parts, Radix Actinidiae Chinensis 5 parts,
2 parts of Radix Glycyrrhizae, Radix Scrophulariae 3 parts, Herba Dendrobii 3 parts, Herba Artemisiae Annuae 3 parts, Mahonia fortunei (Lindl.) Fedde 5 parts, Fructus Ligustri Lucidi 5 parts,
Fructus Schisandrae Chinensis 5 parts, Fructus Lycii 5 parts, Radix Polygalae 5 parts, this 12 taste Chinese medicinal components of Fructus Alpiniae Oxyphyllae 5 parts are through pharmaceutics
On extraction, the relative density 1.08 that is filtered and concentrated under room temperature i.e. obtain active ingredient of Chinese herbs compositions.
Embodiment 3
This modulation milk beverage includes each component represented with mass fraction: lactose content is less than 3g/100ml
90 parts of milk, algae oil DHA 0.85 part, soybean lecithin 2 parts, oligomeric xylose 0.4 part, shell gather
Sugar fatty acid salt 0.4 part, Lactose enzyme 0.04 part, resveratrol 0.5 part, active ingredient of Chinese herbs compositions
4 parts.Wherein, active ingredient of Chinese herbs compositions by the Cortex Moutan represented with mass fraction 4 parts, Radix Actinidiae Chinensis 4 parts,
1.5 parts of Radix Glycyrrhizae, Radix Scrophulariae 2 parts, Herba Dendrobii 2.5 parts, Herba Artemisiae Annuae 2 parts, Mahonia fortunei (Lindl.) Fedde 4 parts, Fructus Ligustri Lucidi 4
Part, Fructus Schisandrae Chinensis 4 parts, Fructus Lycii 4 parts, Radix Polygalae 4 parts, this 12 taste Chinese medicinal components of Fructus Alpiniae Oxyphyllae 4 parts are through medicine
Extraction in agent, the relative density 1.07 being filtered and concentrated under room temperature i.e. obtain active ingredient of Chinese herbs group
Compound.
It addition, can also include appropriate edible essence in the modulation milk beverage of the present invention, it is selected from natural
Essence, natural equivalent essence or synthetic essence.In the present invention, edible essence is not particularly limited,
It can be any edible essence being allowed for milk product.Such as, described edible essence can be selected from acid
Milk essence, milk flavour, orange essence, grape essence, Fructus Persicae essence, cocoanut flavour, strawberry essence, litchi
Branch essence, apple essence, honeydew melon essence, Fructus Mangifera Indicae essence, Herba Passiflorae Caeruleae essence, Citrua paradiai essence, NINGMENGXIANG
Essence, blueberry flavor, Fructus Chaenomelis essence, flavoring banana essence, flavoring pineapple essence, tomato flavour, Radix Dauci Sativae essence,
Germinatus Phragmitis essence, Herba Spinaciae essence, Fructus Pruni essence, Li Xiangjing, kiwi flavor, vanilla, rose essence,
One or more in chocolate essence, Semen Juglandis essence, wheat essence and cherry essence.
It addition, the modulation milk beverage of the present invention can also include nutrient species.Nutrient species is optional
From taurine, vitamin A, vitamin D, vitamin E, oligofructose, oligomeric galactose, oligomeric different
Maltose, inulin, breast mineral salt, hydrolysis yolk powder, concentration Fructus Jujubae juice, collagen protein, casein phosphoric acid
One or more in peptide, lutein ester.The total addition level of nutrient substance can be 0.01-1 part.I.e. should
Modulation milk beverage includes each component represented with mass fraction: lactose content is less than the animal of 3g/100ml
Milk (such as milk or sheep milk) 60-100 part, algae oil DHA 0.5-1 part, soybean lecithin 1-3 part,
Oligomeric xylose 0.1-0.5 part, chitosan soap 0.2-0.8 part, Lactose enzyme 0.01-0.05 part, white Herba chenopodii
Reed alcohol 0.3-0.8 part, active ingredient of Chinese herbs compositions 2-5 part, nutrient substance 0.01-1 part.
Furthermore, the present invention can also comprise appropriate stabilizer.Described stabilizer is for increasing breast system
The additive of product stability, it can be made up of emulsifying agent and/or thickening agent.In the present invention, to emulsifying agent
All it is not particularly limited with thickening agent, can be any emulsifying agent being allowed for milk product and thickening agent.
Preferably, described thickening agent selected from carrageenan, arabic gum, guar gum, gellan gum, microcrystalline Cellulose,
One or more in pectin, locust bean gum, sodium alginate, agar.Preferably, described emulsifying agent is selected from
Glyceryl monostearate, sucrose fatty acid ester, diacetyl tartarate list glyceride, Sodium Caseinate, tristearin
One or more in acyl lactylate.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all at this
Any amendment, equivalent and the improvement etc. made within the spirit of invention and principle, should be included in this
Within the protection domain of invention.
Claims (5)
1. the health modulation milk beverage adding algae oil DHA, it is characterised in that this modulation breast is drunk
Material includes each component represented with mass fraction: lactose content is less than the animal milk 60-100 of 3g/100ml
Part, algae oil DHA 0.5-1 part, soybean lecithin 1-3 part, oligomeric xylose 0.1-0.5 part, chitosan fat
Fat hydrochlorate 0.2-0.8 part, Lactose enzyme 0.01-0.05 part, resveratrol 0.3-0.8 part, active ingredient of Chinese herbs
Compositions 2-5 part；
Wherein, active ingredient of Chinese herbs compositions is by the Cortex Moutan 2-5 part represented with mass fraction, Radix Actinidiae Chinensis 3-5
Part, Radix Glycyrrhizae 1-2 part, Radix Scrophulariae 1-3 part, Herba Dendrobii 2-3 part, Herba Artemisiae Annuae 1-3 part, Mahonia fortunei (Lindl.) Fedde 3-5 part,
Fructus Ligustri Lucidi 2-5 part, Fructus Schisandrae Chinensis 2-5 part, Fructus Lycii 3-5 part, Radix Polygalae 2-5 part, Fructus Alpiniae Oxyphyllae 2-5 part this 12
The extraction on pharmaceutics of the taste Chinese medicinal components, the relative density 1.05～1.08 being filtered and concentrated under room temperature
I.e. obtain active ingredient of Chinese herbs compositions.
A kind of health modulation milk beverage adding algae oil DHA, it is special
Levying and be, this modulation milk beverage includes each component represented with mass fraction: lactose content is less than
The animal grandmother of 3g/100ml 90 parts, algae oil DHA 0.85 part, soybean lecithin 2 parts, oligomeric xylose
0.4 part, chitosan soap 0.4 part, Lactose enzyme 0.04 part, resveratrol 0.5 part, active Chinese drug component
Component composition 4 parts；
Wherein, active ingredient of Chinese herbs compositions by the Cortex Moutan represented with mass fraction 4 parts, Radix Actinidiae Chinensis 4 parts,
1.5 parts of Radix Glycyrrhizae, Radix Scrophulariae 2 parts, Herba Dendrobii 2.5 parts, Herba Artemisiae Annuae 2 parts, Mahonia fortunei (Lindl.) Fedde 4 parts, Fructus Ligustri Lucidi 4
Part, Fructus Schisandrae Chinensis 4 parts, Fructus Lycii 4 parts, Radix Polygalae 4 parts, this 12 taste Chinese medicinal components of Fructus Alpiniae Oxyphyllae 4 parts are through medicine
Extraction in agent, the relative density 1.07 being filtered and concentrated under room temperature i.e. obtain active ingredient of Chinese herbs group
Compound.
A kind of health modulation milk beverage adding algae oil DHA, it is special
Levying and be, animal milk is milk, sheep milk, horse milk or camel milk.
4. the preparation method of the health modulation milk beverage adding algae oil DHA, it is characterised in that
This preparation method is included in and is less than among animal milk 60-100 part of 3g/100ml relative to lactose content, adds
Add algae oil DHA 0.5-1 part, soybean lecithin 1-3 part, oligomeric xylose 0.1-0.5 part, chitosan fat
Hydrochlorate 0.2-0.8 part, Lactose enzyme 0.01-0.05 part, resveratrol 0.3-0.8 part, active ingredient of Chinese herbs group
The step of compound 2-5 part；
Wherein, active ingredient of Chinese herbs compositions is by the Cortex Moutan 2-5 part represented with mass fraction, Radix Actinidiae Chinensis 3-5
Part, Radix Glycyrrhizae 1-2 part, Radix Scrophulariae 1-3 part, Herba Dendrobii 2-3 part, Herba Artemisiae Annuae 1-3 part, Mahonia fortunei (Lindl.) Fedde 3-5 part,
Fructus Ligustri Lucidi 2-5 part, Fructus Schisandrae Chinensis 2-5 part, Fructus Lycii 3-5 part, Radix Polygalae 2-5 part, Fructus Alpiniae Oxyphyllae 2-5 part this 12
The extraction on pharmaceutics of the taste Chinese medicinal components, the relative density 1.05～1.08 being filtered and concentrated under room temperature
I.e. obtain active ingredient of Chinese herbs compositions.
A kind of preparation of the health modulation milk beverage adding algae oil DHA
Method, it is characterised in that the preparation process of active ingredient of Chinese herbs compositions includes: (1) takes Cortex Moutan 2-5
Part, Radix Actinidiae Chinensis 3-5 part, Radix Glycyrrhizae 1-2 part, Herba Dendrobii 2-3 part, Herba Artemisiae Annuae 1-3 part, Mahonia fortunei (Lindl.) Fedde 3-5 part,
Fructus Ligustri Lucidi 2-5 part, Fructus Schisandrae Chinensis 2-5 part, Radix Polygalae 2-5 part, this 10 taste Chinese medicinal components of Fructus Alpiniae Oxyphyllae 2-5 part,
Adding the 60% ethanol reflux, extract, in three times of this 10 taste Chinese medicinal components gross mass 10 times, each 1-3 is little
Time, united extraction liquid, filter and obtain medicinal residues and filtrate, by decompression filtrate recycling ethanol, be concentrated into without alcohol
Taste obtains the first medicinal liquid；(2) above-mentioned medicinal residues merge with Radix Scrophulariae 1-3 part, Fructus Lycii 3-5 part, add appropriate
Moisture secondary decocts, each 0.5-1.5 hour, merges decocting liquid, filters cooling, adds ethanol to alcohol content
Reach 80%, stir evenly, place 48 hours, filter and reclaim ethanol, obtaining the second medicinal liquid；(3) by first
Medicinal liquid and the second medicinal liquid merge the relative density 1.05～1.08 being concentrated under room temperature and i.e. obtain active Chinese drug component
Packet compound.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962490A (en) * | 2017-04-19 | 2017-07-21 | 南昌大学 | A kind of sheep newborn soybean beverage of self-emulsifying stabilization method production |
| CN108713597A (en) * | 2018-06-01 | 2018-10-30 | 广州富诺营养科技有限公司 | A kind of the health modulation milk beverage and preparation method of addition algae oil DHA |
-
2016
- 2016-04-17 CN CN201610240840.4A patent/CN105901147A/en not_active Withdrawn
Non-Patent Citations (1)
| Title |
|---|
| 刘树民: "《中药药物性肝损害》", 30 September 2007 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962490A (en) * | 2017-04-19 | 2017-07-21 | 南昌大学 | A kind of sheep newborn soybean beverage of self-emulsifying stabilization method production |
| CN108713597A (en) * | 2018-06-01 | 2018-10-30 | 广州富诺营养科技有限公司 | A kind of the health modulation milk beverage and preparation method of addition algae oil DHA |
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