CN105901100A - Blood-sugar decreasing and digestion benefiting biscuit and preparation method thereof - Google Patents
Blood-sugar decreasing and digestion benefiting biscuit and preparation method thereof Download PDFInfo
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- CN105901100A CN105901100A CN201610472590.7A CN201610472590A CN105901100A CN 105901100 A CN105901100 A CN 105901100A CN 201610472590 A CN201610472590 A CN 201610472590A CN 105901100 A CN105901100 A CN 105901100A
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- fish oil
- biscuit
- endothelium corneum
- gigeriae galli
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a blood-sugar decreasing and digestion benefiting biscuit. The biscuit is prepared from the following raw materials in parts by weight: 1000 to 1500 parts of low-gluten flour, 20 to 30 parts of pumpkin seeds, 40 to 60 parts of buckwheat kernels, 15 to 20 parts of corn silk, 30 to 45 parts of cucumbers, 10 to 15 parts of gourds, 20 to 30 parts of sweetsop, 10 to 15 parts of endothelium corneum gigeriae galli, 10 to 15 parts of poria cocos, 2 to 3 parts of mogrosides, 10 to 15 parts of baking powder, 10 to 15 parts of concentrated fish oil and 100 to 150 parts of vegetable oil. The blood-sugar reducing and digestion benefiting biscuit disclosed by the invention adopts the mogrosides with high sweetness and no calories instead of white sugar, so that the finished product can prevent dental caries without affecting blood sugar; the biscuit is added with a variety of raw materials with blood sugar decreasing efficacies, so that the finished product is higher in nutrition and health values, safe, green, free of additives, capable of invigorating stomach, promoting digestion and moistening the intestines, and suitable for various people to take at ease.
Description
Technical field
The present invention relates to health-caring biscuit technical field, particularly relate to a kind of blood sugar lowering benefit and disappear cookies and preparation method thereof.
Background technology
What modern study showed Endothelium Corneum Gigeriae Galli is mainly composed of protein, there is the effects such as aid digestion, the treating stranguria fossil of strengthening the spleen and nourishing the stomach, evident in efficacy to inappetence, dyspepsia, dyspepsia stagnation, abdominal distention regurgitation etc., Poria effective ingredient is pachyman, effect, Endothelium Corneum Gigeriae Galli and Poria are cheap and easy to get, curative effect is conclusive to have antitumor, enhancing immunity, antiviral, Sal Nitri etc., though extensive as the Chinese medicine side of entering, but deep processed product is few, and the degree of processing and utilization is the lowest；Cookies can produce acrylamide when baking molding, when less than 200 DEG C, temperature is the highest, the time is the longest, generation amount of acrylic amide is the most, more affect health, existing reduction acrylamide method mainly reduces Maillard reaction process by changing heating-up temperature and the technological parameter such as time, specific surface area, reach the purpose suppressing acrylamide to generate, but this method can cause the color and luster of finished product, matter structure, local flavor disadvantageous changes occur；The present invention, by Endothelium Corneum Gigeriae Galli and Poria deep processing effective component extracting, improves biscuit producing process, provides a kind of low content acrylamide, the health-caring biscuit of facilitating digestion with this.
Summary of the invention
The present invention is to make up the deficiencies in the prior art, it is provided that a kind of blood sugar lowering benefit disappears cookies and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of blood sugar lowering benefit disappears cookies, is made up of the raw material of following weight parts:
Self-raising flour 1000-1500, pumpkin seed 20-30, shelled buckwheat 40-60, Stigma Maydis 15-20, Fructus Cucumidis sativi 30-45, calabash 10-15, Sirikaya 20-30, Endothelium Corneum Gigeriae Galli 10-15, Poria 10-15, the sweet 2-3 of Fructus Momordicae, baking powder 10-15, fish oil concentrated 10-15, vegetable oil 100-150.
A kind of described blood sugar lowering benefit disappears cookies preparation method, comprises the following steps:
(1) pumpkin seed, shelled buckwheat being picked miscellaneous and dried after cleaning, fresh corn silk is cleaned after draining and is cut into chunks, and all sends in pot, and little fire stir-fries to golden yellow color, aromatic flavor and takes out cooling, and sieve removes Stigma Maydis, is pulverized by ripe core flour mill, obtains core powder；
(2) fresh Fructus Cucumidis sativi peeling, marrow are cut stalk goes seed afterwash, Sirikaya to shell enucleation, all mixes, adds 3-4 times of clear water making beating, adds pan feeding weight 0.1-0.2% maceraring enzyme, and enzymolysis 1-2 hour at 40-50 DEG C, after enzyme denaturing, filtration, obtains enzymolysis solution；
(3) health product Endothelium Corneum Gigeriae Galli is mixed in feeding drum-type frying machine with 38-42 times of sand, cooling is taken out after the parch 100-120 second under parch temperature 210-215 DEG C, speed 45-50r/min that stir-fries, sift out Endothelium Corneum Gigeriae Galli, it is crushed to 60-80 mesh, pour 20-24 times of distilled water into, reflux, extract, 2-2.5 hour at temperature 80-85 DEG C, cooled and filtered, filtrate lyophilization, obtains Endothelium Corneum Gigeriae Galli albumen；
(4) health product Poria powder being broken to 40-60 mesh, mix homogeneously with 45-50 times of distilled water, by ultrasonic extraction 20-30 minute at temperature is 60-70 DEG C, cooled and filtered, filtrate is spray-dried, obtains pachyman；
(5) in 60-70 DEG C of hot water of 1-2 times of fish oil concentrated weight, 8-10% corn dextrin, 8-10% hydroxypropyl cellulose are added, stirring is cooled to 30-35 DEG C after dissolving, pour fish oil into carry out embedding for the first time, emulsifying homogeneous after stirring 20-30 minute, the emulsion obtained is diluted with water to 25-30% concentration, addition 20-22% lactalbumin, 20-22% beta-schardinger dextrin-, 20-22% arabic gum carry out second time and embed, obtaining DHA Fish Oil Emulsion after stirring 50-60 minute, microwave drying obtains microcapsule fish oil micropowder；
(6) sweet with Fructus Momordicae to above-mentioned core powder, enzymolysis solution, Endothelium Corneum Gigeriae Galli albumen, pachyman, microcapsule fish oil micropowder, baking powder are mixed homogeneously, pour in Self-raising flour, add the cultured Lactobacillus plantarum of 0.1-0.2%, pour suitable quantity of water into be sufficiently stirred for, finally pouring vegetable oil into stir, the dough that obtains is sent in the proofing box of temperature 30-35 DEG C, relative humidity 75-80% and is fermented 4-5 hour；
(7) the above-mentioned dough fermented is taken out, it is rolled into the thick uniform dough sheet of 1-2mm, molding is cut with mould, sending into baking tray, oven temperature is set as get angry 200-210 DEG C, reducing internal heat 180-190 DEG C, when putting into baking tray after reducing internal heat temperature stabilization on baking box, toast 8-10 minute, take out cooling, vacuum packaging, obtain finished product.
Compared with prior art, the invention have the advantage that
After present invention machinery parch Endothelium Corneum Gigeriae Galli, uniform color, quality be crisp, foaming is heaved uniformly, and parching to brown carbonization ratio is extremely low, and content of soluble protein significantly improves compared with artificial process of preparing Chinese medicine, and reusable heat water Effect of Alcohol Extracting Procedureto Total effectively extracts protein in Endothelium Corneum Gigeriae Galli；The content that employing ultrasonic extracting process extracts pachyman in the hot water is more than extract under room temperature；Endothelium Corneum Gigeriae Galli has the effects such as strengthening the spleen and nourishing the stomach, facilitating digestion, treating stranguria fossil with effective ingredient in Poria；By fish oil corn dextrin, hydroxypropyl cellulose carries out embedding for the first time, identical material has good filming and acid condition stability, the former can remove removing fishy odor, the latter is heated to during cooling the reversibility transformation having colloidal sol to gel, the microcapsule membrane that both are combined into is carried out material and fish oil miniaturization is dispersed in aqueous solution, add and there is good heat resistance, emulsibility, the lactalbumin of film property, beta-schardinger dextrin-, arabic gum, the microcapsule fish oil micropowder embedding rate obtained is up to more than 95%, DHA and EPA content increase considerably, selected capsule material has heat-resisting, acidproof, the performances such as resistance to compression thus effectively protection fish oil in DHA and EPA；When cookies baking temperature is more than 200 DEG C, temperature is the highest, the time is the longest, acrylamide content is the fewest, adding the lactic acid bacteria fermentation substantial amounts of organic acid of generation causes dough pH value to reduce, under sour environment, the endogenous protein enzymatic degradation in effective activating cereals produces substantial amounts of free amino acid, asparagine concentration is caused to rise, but sour environment has blocked the nucleophilic addition of agedoite and carbohydrate thus has prevented synthesis of acrylamide key intermediary-schiff bases so that in cookies, acrylamide content is greatly reduced；Use high sugariness, the Fructus Momordicae sweet replacement white sugar of empty calory makes the finished product cookies can pre-anti-caries while not affecting blood glucose, adding the multiple raw material with supplementing the brain brain-invigorating makes finished product cookies healthy nutritive value higher, safe green, without interpolation, invigorating the stomach and promoting digestion intestine moistening road, is suitable for all kinds of personages relieved edible.
Detailed description of the invention
A kind of blood sugar lowering benefit disappears cookies, is made up of the raw material of following weight (jin):
Self-raising flour 1000, pumpkin seed 20, shelled buckwheat 40, Stigma Maydis 15, Fructus Cucumidis sativi 30, calabash 10, Sirikaya 20, Endothelium Corneum Gigeriae Galli 10, Poria 10, Fructus Momordicae are sweet 2, baking powder 10, fish oil concentrated 10, vegetable oil 100.
A kind of described blood sugar lowering benefit disappears cookies preparation method, comprises the following steps:
(1) pumpkin seed, shelled buckwheat being picked miscellaneous and dried after cleaning, fresh corn silk is cleaned after draining and is cut into chunks, and all sends in pot, and little fire stir-fries to golden yellow color, aromatic flavor and takes out cooling, and sieve removes Stigma Maydis, is pulverized by ripe core flour mill, obtains core powder；
(2) fresh Fructus Cucumidis sativi peeling, marrow are cut stalk goes seed afterwash, Sirikaya to shell enucleation, all mixes, adds 3 times of clear water making beating, add pan feeding and weigh 0.1% maceraring enzyme, and enzymolysis 1 hour at 40 DEG C, after enzyme denaturing, filtration, obtains enzymolysis solution；
(3) health product Endothelium Corneum Gigeriae Galli and 38 times of sand mixing are sent in drum-type frying machine, under parch temperature 210 DEG C, speed 45r/min that stir-fries, parch took out cooling after 100 seconds, sift out Endothelium Corneum Gigeriae Galli, it is crushed to 60 mesh, pour 20 times of distilled water into, reflux, extract, 2 hours, cooled and filtered at temperature 80 DEG C, filtrate lyophilization, obtains Endothelium Corneum Gigeriae Galli albumen；
(4) health product Poria powder being broken to 40 mesh, mix homogeneously with 45 times of distilled water, use ultrasonic extraction 20 minutes at temperature is 60 DEG C, cooled and filtered, filtrate is spray-dried, obtains pachyman；
(5) in 60 DEG C of hot water of 1 times of fish oil concentrated weight, 8% corn dextrin, 8% hydroxypropyl cellulose are added, stirring is cooled to 30 DEG C after dissolving, pour fish oil into carry out embedding for the first time, emulsifying homogeneous after stirring 20 minutes, the emulsion obtained is diluted with water to 25% concentration, add 20% lactalbumin, 20% beta-schardinger dextrin-, 20% arabic gum carry out second time and embed, and obtain DHA Fish Oil Emulsion after stirring 50 minutes, and microwave drying obtains microcapsule fish oil micropowder；
(6) sweet with Fructus Momordicae to above-mentioned core powder, enzymolysis solution, Endothelium Corneum Gigeriae Galli albumen, pachyman, microcapsule fish oil micropowder, baking powder are mixed homogeneously, pour in Self-raising flour, add 0.1% cultured Lactobacillus plantarum, pour suitable quantity of water into be sufficiently stirred for, finally pouring vegetable oil into stir, the dough that obtains is sent in the proofing box of temperature 30 DEG C, relative humidity 75% and is fermented 4 hours；
(7) the above-mentioned dough fermented is taken out, be rolled into the thick uniform dough sheet of 1mm, cut molding with mould, send into baking tray, oven temperature is set as get angry 200 DEG C, reducing internal heat 180 DEG C, when putting into baking tray after reducing internal heat temperature stabilization on baking box, toasts 8 minutes, take out cooling, vacuum packaging, obtain finished product.
Claims (2)
1. a blood sugar lowering benefit disappears cookies, it is characterised in that be made up of the raw material of following weight parts:
Self-raising flour 1000-1500, pumpkin seed 20-30, shelled buckwheat 40-60, Stigma Maydis 15-20, Fructus Cucumidis sativi 30-45, calabash 10-15, Sirikaya 20-30, Endothelium Corneum Gigeriae Galli 10-15, Poria 10-15, the sweet 2-3 of Fructus Momordicae, baking powder 10-15, fish oil concentrated 10-15, vegetable oil 100-150.
2. a blood sugar lowering benefit as claimed in claim 1 disappears cookies preparation method, it is characterised in that comprise the following steps:
(1) pumpkin seed, shelled buckwheat being picked miscellaneous and dried after cleaning, fresh corn silk is cleaned after draining and is cut into chunks, and all sends in pot, and little fire stir-fries to golden yellow color, aromatic flavor and takes out cooling, and sieve removes Stigma Maydis, is pulverized by ripe core flour mill, obtains core powder；
(2) fresh Fructus Cucumidis sativi peeling, marrow are cut stalk goes seed afterwash, Sirikaya to shell enucleation, all mixes, adds 3-4 times of clear water making beating, adds pan feeding weight 0.1-0.2% maceraring enzyme, and enzymolysis 1-2 hour at 40-50 DEG C, after enzyme denaturing, filtration, obtains enzymolysis solution；
(3) health product Endothelium Corneum Gigeriae Galli is mixed in feeding drum-type frying machine with 38-42 times of sand, cooling is taken out after the parch 100-120 second under parch temperature 210-215 DEG C, speed 45-50r/min that stir-fries, sift out Endothelium Corneum Gigeriae Galli, it is crushed to 60-80 mesh, pour 20-24 times of distilled water into, reflux, extract, 2-2.5 hour at temperature 80-85 DEG C, cooled and filtered, filtrate lyophilization, obtains Endothelium Corneum Gigeriae Galli albumen；
(4) health product Poria powder being broken to 40-60 mesh, mix homogeneously with 45-50 times of distilled water, by ultrasonic extraction 20-30 minute at temperature is 60-70 DEG C, cooled and filtered, filtrate is spray-dried, obtains pachyman；
(5) in 60-70 DEG C of hot water of 1-2 times of fish oil concentrated weight, 8-10% corn dextrin, 8-10% hydroxypropyl cellulose are added, stirring is cooled to 30-35 DEG C after dissolving, pour fish oil into carry out embedding for the first time, emulsifying homogeneous after stirring 20-30 minute, the emulsion obtained is diluted with water to 25-30% concentration, addition 20-22% lactalbumin, 20-22% beta-schardinger dextrin-, 20-22% arabic gum carry out second time and embed, obtaining DHA Fish Oil Emulsion after stirring 50-60 minute, microwave drying obtains microcapsule fish oil micropowder；
(6) sweet with Fructus Momordicae to above-mentioned core powder, enzymolysis solution, Endothelium Corneum Gigeriae Galli albumen, pachyman, microcapsule fish oil micropowder, baking powder are mixed homogeneously, pour in Self-raising flour, add the cultured Lactobacillus plantarum of 0.1-0.2%, pour suitable quantity of water into be sufficiently stirred for, finally pouring vegetable oil into stir, the dough that obtains is sent in the proofing box of temperature 30-35 DEG C, relative humidity 75-80% and is fermented 4-5 hour；
(7) the above-mentioned dough fermented is taken out, it is rolled into the thick uniform dough sheet of 1-2mm, molding is cut with mould, sending into baking tray, oven temperature is set as get angry 200-210 DEG C, reducing internal heat 180-190 DEG C, when putting into baking tray after reducing internal heat temperature stabilization on baking box, toast 8-10 minute, take out cooling, vacuum packaging, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610472590.7A CN105901100A (en) | 2016-06-27 | 2016-06-27 | Blood-sugar decreasing and digestion benefiting biscuit and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610472590.7A CN105901100A (en) | 2016-06-27 | 2016-06-27 | Blood-sugar decreasing and digestion benefiting biscuit and preparation method thereof |
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| CN105901100A true CN105901100A (en) | 2016-08-31 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1387863A (en) * | 2002-06-07 | 2003-01-01 | 汕头市雅园生物工程有限公司 | Prepn process and use of heat-resisting nutritious microcapsule fish oil DHA powder |
| CN102960398A (en) * | 2012-11-07 | 2013-03-13 | 张雨生 | Health care sugar-free sweet biscuit and manufacturing method thereof |
| CN103229812A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Health-care biscuit containing gizzard pepsin and preparation method thereof |
| CN103876228A (en) * | 2014-03-19 | 2014-06-25 | 安徽协和成药业饮片有限公司 | Blood pressure-reducing corn stigma drink |
| CN105520055A (en) * | 2016-02-23 | 2016-04-27 | 陆开云 | Anti-aging sandwich noodles and making method thereof |
-
2016
- 2016-06-27 CN CN201610472590.7A patent/CN105901100A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1387863A (en) * | 2002-06-07 | 2003-01-01 | 汕头市雅园生物工程有限公司 | Prepn process and use of heat-resisting nutritious microcapsule fish oil DHA powder |
| CN102960398A (en) * | 2012-11-07 | 2013-03-13 | 张雨生 | Health care sugar-free sweet biscuit and manufacturing method thereof |
| CN103229812A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Health-care biscuit containing gizzard pepsin and preparation method thereof |
| CN103876228A (en) * | 2014-03-19 | 2014-06-25 | 安徽协和成药业饮片有限公司 | Blood pressure-reducing corn stigma drink |
| CN105520055A (en) * | 2016-02-23 | 2016-04-27 | 陆开云 | Anti-aging sandwich noodles and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张均叶等: "乳酸菌发酵降低饼干中丙烯酰胺含量机理的初步探究", 《现代食品科技》 * |
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Application publication date: 20160831 |
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