CN106106643A - A kind of acne-removing beauty benefit disappears cookies and preparation method thereof - Google Patents
A kind of acne-removing beauty benefit disappears cookies and preparation method thereof Download PDFInfo
- Publication number
- CN106106643A CN106106643A CN201610472609.8A CN201610472609A CN106106643A CN 106106643 A CN106106643 A CN 106106643A CN 201610472609 A CN201610472609 A CN 201610472609A CN 106106643 A CN106106643 A CN 106106643A
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- China
- Prior art keywords
- fish oil
- obtains
- endothelium corneum
- gigeriae galli
- corneum gigeriae
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of acne-removing beauty benefit to disappear cookies, be made up of the raw material of following weight parts: Self-raising flour 1,000 1500, black tomato 50 75, Fructus Citri Limoniae 10 15, apple flower 10 15, Semen phaseoli radiati 60 90, oolong tea 8 12, niblet 30 45, Endothelium Corneum Gigeriae Galli 10 15, Poria 10 15, Fructus Momordicae are sweet 23, baking powder 10 15, fish oil concentrated 10 15, granada seed oil 100 150；The present invention uses high sugariness, the Fructus Momordicae sweet replacement white sugar of empty calory makes the finished product cookies can pre-anti-caries while not affecting blood glucose, adding the multiple raw material with acne-removing beauty effect makes finished product cookies healthy nutritive value higher, safe green, without interpolation, invigorating the stomach and promoting digestion intestine moistening road, is suitable for all kinds of personages relieved edible.
Description
Technical field
The present invention relates to health-caring biscuit technical field, particularly relate to a kind of acne-removing beauty benefit and disappear cookies and preparation method thereof.
Background technology
What modern study showed Endothelium Corneum Gigeriae Galli is mainly composed of protein, has the merits such as aid digestion, the treating stranguria fossil of strengthening the spleen and nourishing the stomach
Effect, evident in efficacy to inappetence, dyspepsia, dyspepsia stagnation, abdominal distention regurgitation etc., Poria effective ingredient is pachyman, tool
Effect, Endothelium Corneum Gigeriae Galli and Poria are cheap and easy to get, curative effect is conclusive, as Chinese medicine antitumor, enhancing immunity, antiviral, Sal Nitri etc.
Though the side of entering is extensive, but deep processed product is few, and the degree of processing and utilization is the lowest；Cookies can produce acryloyl when baking molding
Amine, when less than 200 DEG C, temperature is the highest, the time is the longest, and generation amount of acrylic amide is the most, more affects health, existing fall
Mainly by changing heating-up temperature, with the technological parameter such as time, specific surface area thus to reduce Mei Lade anti-for low acrylamide method
Answer process, reach the purpose suppressing acrylamide to generate, but this method can cause the color and luster of finished product, matter structure, local flavor to occur not
Good change；The present invention, by Endothelium Corneum Gigeriae Galli and Poria deep processing effective component extracting, improves biscuit producing process, provides a kind of low with this
Content acrylamide, the health-caring biscuit of facilitating digestion.
Summary of the invention
The present invention is to make up the deficiencies in the prior art, it is provided that a kind of acne-removing beauty benefit disappears cookies and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of acne-removing beauty benefit disappears cookies, is made up of the raw material of following weight parts:
Self-raising flour 1000-1500, black tomato 50-75, Fructus Citri Limoniae 10-15, apple flower 10-15, Semen phaseoli radiati 60-90, oolong tea 8-12,
Niblet 30-45, Endothelium Corneum Gigeriae Galli 10-15, Poria 10-15, the sweet 2-3 of Fructus Momordicae, baking powder 10-15, fish oil concentrated 10-15, Punica granatum L.
Seed oil 100-150.
A kind of described acne-removing beauty benefit disappears cookies preparation method, comprises the following steps:
(1) fresh black tomato stalk peeling, Fructus Citri Limoniae peeling, apple flower roguing are cleaned, all mix, add 3-4 times of clear water
Making beating, boiling with soft fire 5-7 minute, add pan feeding weight 0.1-0.2% maceraring enzyme, enzymolysis 1-2 hour, enzyme denaturing at 40-50 DEG C after cooling
Rear filtration, obtains enzymolysis solution；
(2) Semen phaseoli radiati, niblet warm water soaking are picked miscellaneous after 7-8 hour to clean, send in pot after draining, add finely disintegrated
Oolong tea, little fire constantly stir-fries to ripe perfume (or spice), and take the dish out of the pot cooling, and sieve removes tea dust, is crushed to 100-120 mesh with flour mill, obtains bean rice
Powder；
(3) health product Endothelium Corneum Gigeriae Galli is mixed with 38-42 times of sand in feeding drum-type frying machine, in parch temperature 210-215 DEG C, stir-fry
Take out cooling under speed 45-50r/min after the parch 100-120 second, sift out Endothelium Corneum Gigeriae Galli, be crushed to 60-80 mesh, pour 20-24 times into
Distilled water, reflux, extract, 2-2.5 hour at temperature 80-85 DEG C, cooled and filtered, filtrate lyophilization, obtain Endothelium Corneum Gigeriae Galli egg
In vain；
(4) health product Poria powder is broken to 40-60 mesh, mixs homogeneously with 45-50 times of distilled water, with super at temperature is 60-70 DEG C
Sound wave extracts 20-30 minute, cooled and filtered, and filtrate is spray-dried, and obtains pachyman；
(5) in 60-70 DEG C of hot water of 1-2 times of fish oil concentrated weight, 8-10% corn dextrin, 8-10% hydroxypropyl cellulose are added,
Stirring is cooled to 30-35 DEG C after dissolving, and pours fish oil into and carries out embedding for the first time, and emulsifying homogeneous after stirring 20-30 minute obtains
Emulsion is diluted with water to 25-30% concentration, and addition 20-22% lactalbumin, 20-22% beta-schardinger dextrin-, 20-22% arabic gum are carried out
Second time embedding, obtains DHA Fish Oil Emulsion after stirring 50-60 minute, and microwave drying obtains microcapsule fish oil micropowder；
(6) sweet to above-mentioned enzymolysis solution, Bean and rice powder, Endothelium Corneum Gigeriae Galli albumen, pachyman, microcapsule fish oil micropowder and Fructus Momordicae, bubble are beaten
Powder mix homogeneously, pours in Self-raising flour, adds the cultured Lactobacillus plantarum of 0.1-0.2%, pours suitable quantity of water into and be sufficiently stirred for,
Finally pouring granada seed oil into stir, the dough that obtains is sent in the proofing box of temperature 30-35 DEG C, relative humidity 75-80% and is sent out
Ferment 4-5 hour；
(7) the above-mentioned dough fermented is taken out, be rolled into the thick uniform dough sheet of 1-2mm, cut molding with mould, send into roasting
Dish, oven temperature is set as get angry 200-210 DEG C, reducing internal heat 180-190 DEG C, when putting into baking tray after reducing internal heat temperature stabilization on baking box,
Toast 8-10 minute, take out cooling, vacuum packaging, obtain finished product.
Compared with prior art, the invention have the advantage that
After present invention machinery parch Endothelium Corneum Gigeriae Galli, uniform color, quality be crisp, foaming is heaved uniformly, and parching to brown carbonization ratio is extremely low,
Content of soluble protein significantly improves compared with artificial process of preparing Chinese medicine, and reusable heat water Effect of Alcohol Extracting Procedureto Total effectively extracts in Endothelium Corneum Gigeriae Galli
Protein；The content that employing ultrasonic extracting process extracts pachyman in the hot water is more than extract under room temperature；In chicken
Gold has the effects such as strengthening the spleen and nourishing the stomach, facilitating digestion, treating stranguria fossil with effective ingredient in Poria；By fish oil corn dextrin, hydroxypropyl
Base cellulose carries out embedding for the first time, and identical material has good filming and acid condition stability, and the former can remove fish
Fishy smell, the latter is heated to during cooling the reversibility transformation having colloidal sol to gel, and the microcapsule membrane that both are combined into carries out material will
Fish oil miniaturization is dispersed in aqueous solution, add have good heat resistance, emulsibility, the lactalbumin of film property, β-
Cyclodextrin, arabic gum, the microcapsule fish oil micropowder embedding rate obtained is up to more than 95%, and DHA and EPA content significantly increase
Adding, selected capsule material has the performances such as heat-resisting, acidproof, resistance to compression thus effectively protects DHA and EPA in fish oil；Cookies baking temperature exists
When more than 200 DEG C, temperature is the highest, the time is the longest, and acrylamide content is the fewest, adds lactic acid bacteria fermentation and produces substantial amounts of organic acid
Causing dough pH value to reduce, under sour environment, the endogenous protein enzymatic degradation in effective activating cereals produces substantial amounts of free ammonia
Base acid, causes asparagine concentration to rise, but to have blocked agedoite anti-with the nucleophilic addition of carbohydrate for sour environment
Answer thus prevent synthesis of acrylamide key intermediary-schiff bases so that in cookies, acrylamide content is greatly reduced；Use
High sugariness, the Fructus Momordicae sweet replacement white sugar of empty calory make finished product cookies while not affecting blood glucose can pre-anti-caries, add
Adding the multiple raw material with supplementing the brain brain-invigorating makes finished product cookies healthy nutritive value higher, and safe green is without interpolation, stomach invigorating
Help digestion intestine moistening road, is suitable for all kinds of personages relieved edible.
Detailed description of the invention
A kind of acne-removing beauty benefit disappears cookies, is made up of the raw material of following weight (jin):
Self-raising flour 1000, black tomato 50, Fructus Citri Limoniae 10, apple flower 10, Semen phaseoli radiati 60, oolong tea 8, niblet 30, Endothelium Corneum Gigeriae Galli 10, Fu
Siberian cocklebur 10, Fructus Momordicae are sweet 2, baking powder 10, fish oil concentrated 10, granada seed oil 100.
A kind of described acne-removing beauty benefit disappears cookies preparation method, comprises the following steps:
(1) fresh black tomato stalk peeling, Fructus Citri Limoniae peeling, apple flower roguing are cleaned, all mix, add 3 times of clear water and beat
Slurry, boiling with soft fire 5 minutes, add pan feeding after cooling and weigh 0.1% maceraring enzyme, enzymolysis 1 hour at 40 DEG C, filter after enzyme denaturing, obtain enzyme
Solve liquid；
(2) Semen phaseoli radiati, niblet warm water soaking are picked miscellaneous after 7 hours to clean, send in pot after draining, add finely disintegrated crow
Dragon tea, little fire constantly stir-fries to ripe perfume (or spice), and take the dish out of the pot cooling, and sieve removes tea dust, is crushed to 100 mesh with flour mill, obtains Bean and rice powder；
(3) health product Endothelium Corneum Gigeriae Galli and 38 times of sand mixing being sent in drum-type frying machine, parch temperature 210 DEG C, stir-fry speed
Under 45r/min, parch took out cooling after 100 seconds, sifts out Endothelium Corneum Gigeriae Galli, is crushed to 60 mesh, pour 20 times of distilled water into, temperature 80 DEG C
Lower reflux, extract, 2 hours, cooled and filtered, filtrate lyophilization, obtain Endothelium Corneum Gigeriae Galli albumen；
(4) health product Poria powder is broken to 40 mesh, mixs homogeneously with 45 times of distilled water, by ultrasonic extraction 20 at temperature is 60 DEG C
Minute, cooled and filtered, filtrate is spray-dried, obtains pachyman；
(5) in 60 DEG C of hot water of 1 times of fish oil concentrated weight, 8% corn dextrin, 8% hydroxypropyl cellulose are added, after stirring is dissolved
Being cooled to 30 DEG C, pour fish oil into and carry out embedding for the first time, emulsifying homogeneous after stirring 20 minutes, the emulsion obtained is diluted with water to
25% concentration, adds 20% lactalbumin, 20% beta-schardinger dextrin-, 20% arabic gum carry out second time and embed, must after stir 50 minutes
To DHA Fish Oil Emulsion, microwave drying obtains microcapsule fish oil micropowder；
(6) sweet to above-mentioned enzymolysis solution, Bean and rice powder, Endothelium Corneum Gigeriae Galli albumen, pachyman, microcapsule fish oil micropowder and Fructus Momordicae, bubble are beaten
Powder mix homogeneously, pours in Self-raising flour, adds 0.1% cultured Lactobacillus plantarum, pours suitable quantity of water into and be sufficiently stirred for, finally
Pouring granada seed oil into stir, the dough that obtains is sent in the proofing box of temperature 30 DEG C, relative humidity 75% and is fermented 4 hours；
(7) the above-mentioned dough fermented is taken out, is rolled into the thick uniform dough sheet of 1mm, cuts molding with mould, send into baking tray,
Oven temperature is set as get angry 200 DEG C, reducing internal heat 180 DEG C, when putting into baking tray after reducing internal heat temperature stabilization on baking box, toasts 8 minutes, takes
Go out cooling, vacuum packaging, obtain finished product.
Claims (2)
1. an acne-removing beauty benefit disappears cookies, it is characterised in that be made up of the raw material of following weight parts:
Self-raising flour 1000-1500, black tomato 50-75, Fructus Citri Limoniae 10-15, apple flower 10-15, Semen phaseoli radiati 60-90, oolong tea 8-12,
Niblet 30-45, Endothelium Corneum Gigeriae Galli 10-15, Poria 10-15, the sweet 2-3 of Fructus Momordicae, baking powder 10-15, fish oil concentrated 10-15, Punica granatum L.
Seed oil 100-150.
2. an acne-removing beauty benefit as claimed in claim 1 disappears cookies preparation method, it is characterised in that comprise the following steps:
(1) fresh black tomato stalk peeling, Fructus Citri Limoniae peeling, apple flower roguing are cleaned, all mix, add 3-4 times of clear water
Making beating, boiling with soft fire 5-7 minute, add pan feeding weight 0.1-0.2% maceraring enzyme, enzymolysis 1-2 hour, enzyme denaturing at 40-50 DEG C after cooling
Rear filtration, obtains enzymolysis solution；
(2) Semen phaseoli radiati, niblet warm water soaking are picked miscellaneous after 7-8 hour to clean, send in pot after draining, add finely disintegrated
Oolong tea, little fire constantly stir-fries to ripe perfume (or spice), and take the dish out of the pot cooling, and sieve removes tea dust, is crushed to 100-120 mesh with flour mill, obtains bean rice
Powder；
(3) health product Endothelium Corneum Gigeriae Galli is mixed with 38-42 times of sand in feeding drum-type frying machine, in parch temperature 210-215 DEG C, stir-fry
Take out cooling under speed 45-50r/min after the parch 100-120 second, sift out Endothelium Corneum Gigeriae Galli, be crushed to 60-80 mesh, pour 20-24 times into
Distilled water, reflux, extract, 2-2.5 hour at temperature 80-85 DEG C, cooled and filtered, filtrate lyophilization, obtain Endothelium Corneum Gigeriae Galli egg
In vain；
(4) health product Poria powder is broken to 40-60 mesh, mixs homogeneously with 45-50 times of distilled water, with super at temperature is 60-70 DEG C
Sound wave extracts 20-30 minute, cooled and filtered, and filtrate is spray-dried, and obtains pachyman；
(5) in 60-70 DEG C of hot water of 1-2 times of fish oil concentrated weight, 8-10% corn dextrin, 8-10% hydroxypropyl cellulose are added,
Stirring is cooled to 30-35 DEG C after dissolving, and pours fish oil into and carries out embedding for the first time, and emulsifying homogeneous after stirring 20-30 minute obtains
Emulsion is diluted with water to 25-30% concentration, and addition 20-22% lactalbumin, 20-22% beta-schardinger dextrin-, 20-22% arabic gum are carried out
Second time embedding, obtains DHA Fish Oil Emulsion after stirring 50-60 minute, and microwave drying obtains microcapsule fish oil micropowder；
(6) sweet to above-mentioned enzymolysis solution, Bean and rice powder, Endothelium Corneum Gigeriae Galli albumen, pachyman, microcapsule fish oil micropowder and Fructus Momordicae, bubble are beaten
Powder mix homogeneously, pours in Self-raising flour, adds the cultured Lactobacillus plantarum of 0.1-0.2%, pours suitable quantity of water into and be sufficiently stirred for,
Finally pouring granada seed oil into stir, the dough that obtains is sent in the proofing box of temperature 30-35 DEG C, relative humidity 75-80% and is sent out
Ferment 4-5 hour；
(7) the above-mentioned dough fermented is taken out, be rolled into the thick uniform dough sheet of 1-2mm, cut molding with mould, send into roasting
Dish, oven temperature is set as get angry 200-210 DEG C, reducing internal heat 180-190 DEG C, when putting into baking tray after reducing internal heat temperature stabilization on baking box,
Toast 8-10 minute, take out cooling, vacuum packaging, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610472609.8A CN106106643A (en) | 2016-06-27 | 2016-06-27 | A kind of acne-removing beauty benefit disappears cookies and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610472609.8A CN106106643A (en) | 2016-06-27 | 2016-06-27 | A kind of acne-removing beauty benefit disappears cookies and preparation method thereof |
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| CN106106643A true CN106106643A (en) | 2016-11-16 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110613004A (en) * | 2019-11-18 | 2019-12-27 | 山东禹王制药有限公司 | Fish oil baked food and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1387863A (en) * | 2002-06-07 | 2003-01-01 | 汕头市雅园生物工程有限公司 | Prepn process and use of heat-resisting nutritious microcapsule fish oil DHA powder |
| CN104054786A (en) * | 2014-06-25 | 2014-09-24 | 湖南补天药业有限公司 | Tuckahoe biscuit and preparation method thereof |
| CN105520055A (en) * | 2016-02-23 | 2016-04-27 | 陆开云 | Anti-aging sandwich noodles and making method thereof |
-
2016
- 2016-06-27 CN CN201610472609.8A patent/CN106106643A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1387863A (en) * | 2002-06-07 | 2003-01-01 | 汕头市雅园生物工程有限公司 | Prepn process and use of heat-resisting nutritious microcapsule fish oil DHA powder |
| CN104054786A (en) * | 2014-06-25 | 2014-09-24 | 湖南补天药业有限公司 | Tuckahoe biscuit and preparation method thereof |
| CN105520055A (en) * | 2016-02-23 | 2016-04-27 | 陆开云 | Anti-aging sandwich noodles and making method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 张均叶: "乳酸菌发酵降低饼干中丙烯酰胺含量机理的初步探究", 《现代食品科技》 * |
| 徐易: "响应面法在微胶囊鱼油曲奇饼干研制中的应用", 《食品工业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110613004A (en) * | 2019-11-18 | 2019-12-27 | 山东禹王制药有限公司 | Fish oil baked food and preparation method thereof |
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Application publication date: 20161116 |