CN105886227A - Brewage method of cynanchum bunaei health-care wine - Google Patents

Brewage method of cynanchum bunaei health-care wine Download PDF

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Publication number
CN105886227A
CN105886227A CN201610360647.4A CN201610360647A CN105886227A CN 105886227 A CN105886227 A CN 105886227A CN 201610360647 A CN201610360647 A CN 201610360647A CN 105886227 A CN105886227 A CN 105886227A
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radix cynanchi
cynanchi auriculati
radix
health
fermentation
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CN201610360647.4A
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卢国孝
李亮
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/63—Arthropods
    • A61K35/64—Insects, e.g. bees, wasps or fleas
    • A61K35/644—Beeswax; Propolis; Royal jelly; Honey
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/27—Asclepiadaceae (Milkweed family), e.g. hoya
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/34—Campanulaceae (Bellflower family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/34—Campanulaceae (Bellflower family)
    • A61K36/342—Adenophora
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender

Abstract

The invention discloses a brewage method of cynanchum bunaei health-care wine, belonging to the field of food processing. The method is characterized by comprising the following steps: by using cynanchum bunaei as the raw material and using Agaricus blazei Murrill refined power, rabdosia, boneset and radix adenophorae as auxiliary materials, carrying out wall-breaking pulverization, extraction, sealed fermentation, secondary fermentation, ultrafiltration membrane clarification, aging and the like. The prepared health-care wine finished product has the advantages of high nutritive value, unique vinous flavor and soft mouthfeel, has the effects of nourishing the liver, tonifying the kidney, loosening the bowel to relieve constipation, constricting the vital essence and energy, tonifying the blood, nourishing the blood and the like, is a nutritious health-preserving health-care product with very high nutritive value, and has soft, natural and pure vinous flavor.

Description

A kind of brewing method of Radix Cynanchi Auriculati health promoting wine
Technical field
The present invention relates to the brewing method of a kind of health promoting wine, especially relate to the brewing method of a kind of Radix Cynanchi Auriculati health promoting wine.
Background technology
Radix Cynanchi Auriculati, another name ground calabash, mountain calabash, dioscorea japonica etc., for dicotyledon Yao Luo section plant Cynanchum bungei Decne Tuber, bitter but sweet flavor is puckery, and slightly warm in nature is nontoxic.Enter liver, kidney two warp." Shandong Chinese medicine " is recorded: " Radix Cynanchi Auriculati is nourishing, strong, benefit Blood medicine, and vital essence can be restrained, crow must hair color.Controlling prolonged illness weak, anemia, early whitening of beard and hair, chronic migratory arthralgia, soreness of the waist and knees, property is neural Weak, hemorrhoid, enterorrhagia, deficiency of YIN chronic malaria, ulcer does not closes up.Fresh and have the effect of loosening bowel to relieve constipation, it is adaptable to Lao Renbian Secret." existing Radix Cynanchi Auriculati major part be used as Chinese crude drug, a small amount of is processed to the product such as tea, powder.
The high nutritive value of Radix Cynanchi Auriculati, is traditional rare medicinal herbs, because of the deficiency in current processing technique, is easily caused white The Radix Polygoni Multiflori, in the loss of course of processing Middle nutrition composition, also result in the waste in resource.Radix Cynanchi Auriculati is processed into a kind of Radix Cynanchi Auriculati Health promoting wine, not only increases nutritive value and the economic worth of raw material, adds the deep processed product of a kind of Radix Cynanchi Auriculati the most simultaneously.
Summary of the invention
The technical problem to be solved in the present invention is to provide the brewing method of a kind of Radix Cynanchi Auriculati health promoting wine, and it is former for using Radix Cynanchi Auriculati Material, is aided with Agaricus blazei Murrill fine powder, Rabdosia rubescens, Herba Lycopi, Radix Adenophorae (Radix Glehniae), clear through wall breaking pulverization, extraction, sealing and fermenting, after fermentation, ultrafilter membrane Clearly, the manufacturing procedure such as aging, prepared finished product health promoting wine is of high nutritive value, aroma unique, and mouthfeel alcohol is continuous, also has stomach reinforcing raw Tianjin, clearing away heat and alleviating pain, reduction blood glucose, effect of life lengthening.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of brewing method of Radix Cynanchi Auriculati health promoting wine, it is characterised in that: use following production stage:
(1) clean: selecting fresh, disease-free Radix Cynanchi Auriculati is raw material, after cleaning, going the removal of impurity, soak 30-40 with washing water of rice Minute, pull out, drain；
(2) softened by baking: placed by Radix Cynanchi Auriculati in baking oven, carries out warm fire baking, baking time 10 minutes under conditions of 70 DEG C, treats white Radix Polygoni Multiflori meat deliquescing, is cut into the segment of 2-3cm；
(3) wall breaking pulverization: first Radix Cynanchi Auriculati is carried out lyophilization process, then use super-micro wall-broken grinder, by Radix Cynanchi Auriculati breaking cellular wall Pulverizing, both decreased the nutrient loss of Radix Cynanchi Auriculati, and also remained its effective ingredient, micronizing fineness is 420 mesh, temperature Being 60 DEG C, relative humidity is maintained at 36%, pulverizes and obtains Radix Cynanchi Auriculati superfine powder；
(4) medicine juice extracts: enter water boil in pot, adds Agaricus blazei Murrill fine powder, Rabdosia rubescens, Herba Lycopi, Radix Adenophorae (Radix Glehniae), propolis powder, slow fire boiling, Filter, distillation extraction, obtain medicine juice；Again filtering residue is ground pulping, spray-dried, obtain medicated powder；
(5) sealing and fermenting: use test tube slant activation, purebred wine yeast is accessed the inclined-plane that the Fructus Hordei Germinatus syrup of 8 ° of B é is made In culture medium, after cultivating 15 hours at 28 DEG C, obtain yeast activated liquid；Take 30% Radix Cynanchi Auriculati superfine powder, 30% medicated powder and 40% medicine Juice, mix homogeneously, add 8% activated yeast mixture, enter and rotor fermenter carries out sealing and fermenting, make raw material fully ferment, carry The mouthfeel of high finished wine and quality, temperature controls at 22 DEG C, and the time is 10 hours, treats that the residual sugar in karusen is down to 0.1%, sends out Ferment terminates；
(6) after fermentation: use diatomite filter to filter, obtain fermentation liquid；Fermentation liquid is pumped in fermenter and start After fermentation, the time is 20 hours, filters, obtains fermentation liquid；
(7) clarification: use cold-heat treatment, first fermentation liquid to be cooled to rapidly-3 ~-5 DEG C, process 3-5 hour, then be placed in airtight appearance Device is heated to 75 DEG C, keeps 20 minutes, treat its natural cooling, microporous filter, obtain clear liquor；
(8) aging, extraction: clear liquor is poured in wooden barrel, aging 2-3, then use prehydrolysis SBE technology to extract, To finished wine；
(9) sterilize, pack: using heat-exchangers of the plate type sterilization, temperature is 65 DEG C, with vial fill while hot after sterilization, seal Packaging, is finished product.
Beneficial effect: the present invention uses Radix Cynanchi Auriculati to be raw material, is aided with Agaricus blazei Murrill fine powder, Rabdosia rubescens, Herba Lycopi, Radix Adenophorae (Radix Glehniae), through broken The manufacturing procedures such as wall pulverizing, extraction, sealing and fermenting, after fermentation, ultrafilter membrane clarification, aging, prepared finished product health promoting wine nutriture value Value is high, aroma is unique, and mouthfeel alcohol is continuous, also has the effects such as nourishing liver and kidney, loosening bowel to relieve constipation, convergence vital essence, blood-supplementing blood-nourishing, is a kind of Nourishing and health preserving, the health product of high nutritive value, aroma alcohol is continuous, the purest.
Detailed description of the invention
Embodiment 1:
A kind of brewing method of Radix Cynanchi Auriculati health promoting wine, it is characterised in that: use following production stage:
(1) clean: selecting Radix Cynanchi Auriculati fresh, meat succulence is raw material, after cleaning, going the removal of impurity, soak 20 with washing water of rice Minute, pull out, drain；Washing water of rice has stronger cleaning sterilization effect, effectively cleans the stain on Radix Cynanchi Auriculati surface；
(2) softened by baking: placed by Radix Cynanchi Auriculati in baking oven, carries out low temperature baking, baking time 30 minutes under conditions of 45 DEG C, treats white Radix Polygoni Multiflori meat deliquescing, is cut into the segment of 4cm；
(3) wall breaking pulverization: first Radix Cynanchi Auriculati is carried out vacuum drying treatment, then use super-micro wall-broken grinder, by Radix Cynanchi Auriculati breaking cellular wall Pulverizing, both decreased the nutrient loss of Radix Cynanchi Auriculati, and also remained its effective ingredient, micronizing fineness is 400 mesh, temperature Being 60 DEG C, relative humidity is maintained at 28%, pulverizes and obtains Radix Cynanchi Auriculati superfine powder；
(4) medicine juice extracts: enter water boil in pot, adds sky Radix Ophiopogonis, Fructus Ligustri Lucidi, Rhizoma Curcumae, Herba Saussureae Involueratae, Radix Paeoniae Rubra, slow fire boiling, filters, Distillation extraction, obtains medicine juice；Again filtering residue is ground pulping, spray-dried, obtain medicated powder；
(5) sealing and fermenting: by the active dry yeast water activation after lyophilization, obtain activated yeast mixture；Take 35% Radix Cynanchi Auriculati to surpass Micropowder, 25% medicated powder and 40% medicine juice, mix homogeneously, add 8-10% activated yeast mixture, enter continuous way fermentation tank to be carried out seal and send out Ferment, makes raw material fully ferment, and improves mouthfeel and the quality of finished wine, and temperature controls at 20 DEG C, and the time is 8-10 hour；
(6) after fermentation: use Atmosphere Presser to carry out squeeze and filter, obtain fermentation liquid；Fermentation liquid is pumped in fermenter and opens Beginning after fermentation, the time is 15 hours, filters, obtains fermentation liquid；
(7) clarification: pumped into by fermentation liquid in membrane separation plant, uses ultrafiltrationmembrane process, obtains clear liquor；
(8) aging, extraction: poured into by clear liquor in wooden barrel, add a little malic acid, aging 1 year, then use circumfluence method to carry Take, obtain finished wine；
(9) sterilize, pack: using pasteurization, temperature is 85 DEG C, with vial fill while hot after sterilization, packs, is Finished product.
Embodiment 2:
A kind of brewing method of Radix Cynanchi Auriculati health promoting wine, it is characterised in that: use following production stage:
(1) clean: selecting Radix Cynanchi Auriculati fresh, meat succulence is raw material, after cleaning, going the removal of impurity, soak 50 with washing water of rice Minute, pull out, drain；Washing water of rice has stronger cleaning sterilization effect, effectively cleans the stain on Radix Cynanchi Auriculati surface；
(2) softened by baking: Radix Cynanchi Auriculati is placed under sunlight and bakes 1-2 days, then be put at cool place and ease back 2-3 days, it is cut into 2-3cm's Segment；
(3) wall breaking pulverization: first Radix Cynanchi Auriculati is carried out microwave vacuum drying process, then use super-micro wall-broken grinder, by Radix Cynanchi Auriculati Wall breaking pulverization, had both decreased the nutrient loss of Radix Cynanchi Auriculati, also remained its effective ingredient, and micronizing fineness is 280 mesh, Temperature is 58 DEG C, and relative humidity is maintained at 42%, pulverizes and obtains Radix Cynanchi Auriculati superfine powder；
(4) medicine juice extracts: enter water boil in pot, adds Fructus Hippophae, Ganoderma spore powder, Herba Ecliptae, cabbage mustard, turnip root, slow fire boiling, Filtering, Low Temperature Thermal extracts, and obtains medicine juice；Again filtering residue is ground pulping, spray-dried, obtain medicated powder；
(5) sealing and fermenting: by the active dry yeast water activation after lyophilization, obtain activated yeast mixture；Take 20% Radix Cynanchi Auriculati to surpass Micropowder, 45% medicated powder and 35% medicine juice, mix homogeneously, add 6-8% activated yeast mixture, enter and rotor fermenter carries out sealing and fermenting, Making raw material fully ferment, improve mouthfeel and the quality of finished wine, temperature controls at 35 DEG C, and the time is 6-8 hour；
(6) after fermentation: use horizontal double clamp formula pressure filter to filter, obtain fermentation liquid；Fermentation liquid is pumped into fermenter Middle beginning after fermentation, the time is 15 hours, filters, obtains fermentation liquid；
(7) clarification: karusen liquid pump is added gelatin and tannin, stands a week, uses siphonage Aspirate supernatant, obtains clarification Liquid；
(8) aging, extraction: poured into by clear liquor in wooden barrel, add a little citric acid, aging 18 months, then use ultrasound wave to carry Take, obtain finished wine；
(9) sterilize, pack: using heating in water bath sterilizing, temperature is 105 DEG C, by vial fill while hot, sealed bundle after sterilization Dress, is finished product.
The foregoing is only presently preferred embodiments of the present invention, all equalizations done according to scope of the invention as claimed change, All should belong to the covering scope of the claims in the present invention.Part that the present invention does not relate to is the most same as the prior art maybe can use existing skill Art is realized.

Claims (1)

1. the brewing method of a Radix Cynanchi Auriculati health promoting wine, it is characterised in that use following production stage:
(1) clean: selecting fresh, disease-free Radix Cynanchi Auriculati is raw material, after cleaning, going the removal of impurity, soak 30-40 with washing water of rice Minute, pull out, drain；
(2) softened by baking: placed by Radix Cynanchi Auriculati in baking oven, carries out warm fire baking, baking time 10 minutes under conditions of 70 DEG C, treats white Radix Polygoni Multiflori meat deliquescing, is cut into the segment of 2-3cm；
(3) wall breaking pulverization: first Radix Cynanchi Auriculati is carried out lyophilization process, then use super-micro wall-broken grinder, by Radix Cynanchi Auriculati breaking cellular wall Pulverizing, both decreased the nutrient loss of Radix Cynanchi Auriculati, and also remained its effective ingredient, micronizing fineness is 420 mesh, temperature Being 60 DEG C, relative humidity is maintained at 36%, pulverizes and obtains Radix Cynanchi Auriculati superfine powder；
(4) medicine juice extracts: enter water boil in pot, adds Agaricus blazei Murrill fine powder, Rabdosia rubescens, Herba Lycopi, Radix Adenophorae (Radix Glehniae), propolis powder, slow fire boiling, Filter, distillation extraction, obtain medicine juice；Again filtering residue is ground pulping, spray-dried, obtain medicated powder；
(5) sealing and fermenting: use test tube slant activation, purebred wine yeast is accessed the inclined-plane that the Fructus Hordei Germinatus syrup of 8 ° of B é is made In culture medium, after cultivating 15 hours at 28 DEG C, obtain yeast activated liquid；Take 30% Radix Cynanchi Auriculati superfine powder, 30% medicated powder and 40% medicine Juice, mix homogeneously, add 8% activated yeast mixture, enter and rotor fermenter carries out sealing and fermenting, make raw material fully ferment, carry The mouthfeel of high finished wine and quality, temperature controls at 22 DEG C, and the time is 10 hours, treats that the residual sugar in karusen is down to 0.1%, sends out Ferment terminates；
(6) after fermentation: use diatomite filter to filter, obtain fermentation liquid；Fermentation liquid is pumped in fermenter and start After fermentation, the time is 20 hours, filters, obtains fermentation liquid；
(7) clarification: use cold-heat treatment, first fermentation liquid to be cooled to rapidly-3 ~-5 DEG C, process 3-5 hour, then be placed in airtight appearance Device is heated to 75 DEG C, keeps 20 minutes, treat its natural cooling, microporous filter, obtain clear liquor；
(8) aging, extraction: clear liquor is poured in wooden barrel, aging 2-3, then use prehydrolysis SBE technology to extract, To finished wine；
(9) sterilize, pack: using heat-exchangers of the plate type sterilization, temperature is 65 DEG C, with vial fill while hot after sterilization, seal Packaging, is finished product.
CN201610360647.4A 2016-05-28 2016-05-28 Brewage method of cynanchum bunaei health-care wine Withdrawn CN105886227A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108570382A (en) * 2017-08-29 2018-09-25 江苏农牧科技职业学院 A kind of brewing method of radix cynanchi bungei health liquor

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101812397A (en) * 2009-10-24 2010-08-25 庄将春 Health wine
CN103865712A (en) * 2014-02-28 2014-06-18 徐凌川 Cynanchum bungei decne healthcare yellow wine and preparation method thereof
CN104611174A (en) * 2015-02-10 2015-05-13 余芳 Making method of health dendrobe liquor
CN105062837A (en) * 2015-09-04 2015-11-18 刘永 Brewing method of radix cynanchi bungei wine

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101812397A (en) * 2009-10-24 2010-08-25 庄将春 Health wine
CN103865712A (en) * 2014-02-28 2014-06-18 徐凌川 Cynanchum bungei decne healthcare yellow wine and preparation method thereof
CN104611174A (en) * 2015-02-10 2015-05-13 余芳 Making method of health dendrobe liquor
CN105062837A (en) * 2015-09-04 2015-11-18 刘永 Brewing method of radix cynanchi bungei wine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108570382A (en) * 2017-08-29 2018-09-25 江苏农牧科技职业学院 A kind of brewing method of radix cynanchi bungei health liquor

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