CN105876612A - Intelligence-improvement needle mushroom nutritional eight-treasure porridge and production method thereof - Google Patents
Intelligence-improvement needle mushroom nutritional eight-treasure porridge and production method thereof Download PDFInfo
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- CN105876612A CN105876612A CN201610304556.9A CN201610304556A CN105876612A CN 105876612 A CN105876612 A CN 105876612A CN 201610304556 A CN201610304556 A CN 201610304556A CN 105876612 A CN105876612 A CN 105876612A
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- 235000021395 porridge Nutrition 0.000 title claims abstract description 11
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 37
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides intelligence-improvement needle mushroom nutritional eight-treasure porridge. The intelligence-improvement needle mushroom nutritional eight-treasure porridge is prepared from the following raw material components in parts by weight: 6 to 8 parts of needle mushrooms, 45 to 65 parts of milled long-grain glutinous rice, 8 to 16 parts of Chinese yams, 8 to 12 parts of millets, 4 to 6 parts of peanut kernels, 3 to 5 parts of walnut kernels, 8 to 15 parts of corn kernels, 18 to 30 parts of rock candies, 2 to 5 parts of raisins, 6 to 10 parts of dextrin and the proper amount of water. A preparation method comprises the following steps: firstly, washing the needle mushrooms; boiling with boiled water for minutes and chopping; steaming in a pineapple shell; carrying out microwave treatment on hard food materials and then immersing and boiling; adding water, the walnut kernels, the millets, the Chinese yams, the raisins and the cooked needle mushrooms; after successfully boiling, stirring and canning; sterilizing and storing. The eight-treasure porridge processed by the method is high in content of calcium and zinc, abundant in nutrients and delicious and sweet in taste; the eight-treasure porridge is very helpful to promote memory, develop the intelligence and increase the height and weight of infants after being eaten usually, and the processing time is short.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of Flammulina velutiper (Fr.) Sing Fructus Alpiniae Oxyphyllae nutritional eight-treasure porridge and preparation method thereof.
Background technology
BABAOZHOU is a kind of common leisure food of going with rice or bread, it has also become one of people's daily leisure health preserving cuisines, but, city
Also not having one to have mushroom especially acupuncture needle mushrooms on field and human body plays building body conscientiously, Fructus Alpiniae Oxyphyllae is anti-ageing waits health-care effect
BABAOZHOU.
Flammulina velutiper (Fr.) Sing is one of world-renowned edible fungi, Flammulina velutiper (Fr.) Sing fine and tender taste, soft cunning, pleasant in taste.Its protein contains
Amount height, and have several amino acids, wherein essential amino acid enriches with arginine and lysine content especially, can promote note
Recall, tap intellectual resources, child increased height and body weight is highly beneficial.Additionally, possibly together with micro-element B1, B2, can prevent and treat and treat
Liver system disease and gastric ulcer.The Flammukinan that Flammulina velutiper (Fr.) Sing contains have reduction cholesterol, antibacterial activity, immunocompetence and
Antitumor action.Flammulina velutiper (Fr.) Sing can also regulate organism metabolism level, improves liver detoxification ability, promotes that nucleic acid and protein bio close
Become, contribute to reparation and the renewal of damaging cells, thus delaying cell aging, it is of value to life lengthening.
Therefore, select Flammulina velutiper (Fr.) Sing to be made as nutraceutical, function diatery supplement beverage etc. to have a extensive future.So, Flammulina velutiper (Fr.) Sing is used
In the BABAOZHOU of the often diet such as child and the old and the weak crowd, more people are allowed preferably to absorb the nutritional labeling of Flammulina velutiper (Fr.) Sing,
To building body, disease prevention plays a positive role, and there have to be the best to grow up the intelligence and physical development promoting child
Effect.
Summary of the invention
The invention provides a kind of Flammulina velutiper (Fr.) Sing brain-tonifying healthcare BABAOZHOU and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of Flammulina velutiper (Fr.) Sing Fructus Alpiniae Oxyphyllae nutritional eight-treasure porridge, it is characterised in that be made up of the component raw material of following weight portion:
Flammulina velutiper (Fr.) Sing 6-8 part, Xian Oryza glutinosa 45-65 part, Rhizoma Dioscoreae 8-16 part, Semen setariae 8-12 part, Semen arachidis hypogaeae 4-6 part, Semen Juglandis 3-5 part,
Niblet 8-15 part, crystal sugar 18-30 part, dried Fructus Vitis viniferae 2-5 part, dextrin 6-10 part, water is appropriate.
The manufacture method of described Flammulina velutiper (Fr.) Sing brain-tonifying healthcare BABAOZHOU, it is characterised in that comprise the following steps:
1) first fresh Flammulina velutiper (Fr.) Sing clear water is cleaned, put into and pull out after boiled water boiling 3-5 minute, have a shower with cold water, after dewatering
Chopping, adds the Amylum Puerariae Radicis of 1-2%, the goose albumen of 1%, the calcium gluconate of 0.1%, the glucose of 0.1% in the Flammulina velutiper (Fr.) Sing of chopping
Acid zinc and appropriate water mix thick, are then put in the Fructus Ananadis comosi shell emptied by the material mixed, then replace water with rice vinegar
Steam 50-60 minute, standby;
2) Rhizoma Dioscoreae is cleaned peeling and be cut into broken shape, standby, after Semen Juglandis is fried perfume (or spice), clap into particle shape standby;
3) by Xian Oryza glutinosa, Semen arachidis hypogaeae, after cleaning, putting in microwave oven, moderate heat processes a few minutes, and the time of process divides according to 1-2
Clock/kg is standard, and the material after microwave treatment, by cold water soak 30-40 minute, drains standby, and dried Fructus Vitis viniferae stalk is rinsed
Decontamination is standby;
4) in adding heat container, it is initially charged water, after Xian Oryza glutinosa, Semen arachidis hypogaeae, niblet big fire boil, then decocts 40-60 with little fire and divide
Clock, is subsequently adding Semen Juglandis, after Semen setariae, Rhizoma Dioscoreae, dried Fructus Vitis viniferae big fire be fried boiling, adds Flammulina velutiper (Fr.) Sing, the crystal sugar cooked, more pan-fried with little fire
Boiling 40-60 minute, be eventually adding dextrin, big fire is boiled 8-10 minute, stops heating, is sufficiently stirred for, and fills after being cooled to room temperature
Dress, sealing sterilization, sterilization temperature is 120 DEG C, and sterilizing time is 14-18 minute;
5) inspection warehouse-in.
The nutritional labeling that core material Flammulina velutiper (Fr.) Sing selected by the present invention contains is enriched with arginine and lysine content especially,
Memory, tap intellectual resources can be promoted, child is increased height and body weight is highly beneficial;Flammulina velutiper (Fr.) Sing can also regulate organism metabolism water
Flat, improve liver detoxification ability, promote nucleic acid and Protein synthesis, contribute to reparation and the renewal of damaging cells, thus
Delaying cell aging, is of value to life lengthening.Flammulina velutiper (Fr.) Sing fine and tender taste, soft cunning, pleasant in taste, preferably be made as gruel foods
Material reinforcement mouthfeel, it is simple to promote.
Semen Juglandis is nutritious dry fruit, containing unsaturated fatty acid, protein, saccharide, cellulose and substantial amounts of calcium,
The mineral element such as phosphorus, ferrum.Wherein unsaturated fatty acid accounts for more than the 90% of fatty acid total amount, is the weight such as prostaglandin, EPA, DHA
Wanting the precursor compound of metabolite to maintaining health, regulation physiological function plays an important role.Additionally, Semen Juglandis contains
More protein and the required unsaturated fatty acid of human nutrition, these compositions are all the important thing of cerebral tissue cellular metabolism
Matter, energy nursing brain cells, cerebral function improvement can be prevented old by brain-strengthening.
Rhizoma Dioscoreae have spleen reinforcing, support lung, reinforce the kidney, benefit essence effect.
Semen setariae contains multivitamin, aminoacid, fat and carbohydrate, and nutritive value is higher.Therefore, Semen setariae is cooked gruel
There is the laudatory title of " generation ginseng soup ".
Semen arachidis hypogaeae contains vitamin E and a certain amount of zinc, energy hypermnesis, aging resistance, delays brain function decline, moistens skin
Skin.
Ferrum and calcium content in dried Fructus Vitis viniferae are the abundantest, are child, women and the excellent tonic product of weak anemia person.Dried Fructus Vitis viniferae
Include a large amount of glucose.Dried Fructus Vitis viniferae is possibly together with several mineral materials and vitamin, aminoacid.
The compositions such as vitamin B6 in Semen Maydis, nicotinic acid, have stimulating gastrointestinal and wriggle, accelerate to dry the characteristic just drained, can prevent
Treat constipation, enteritis, intestinal cancer etc..Semen Maydis, rich in vitamin C etc., has longevity, beautification function.Nutrient substance contained by corn germ point has
Strengthen human metabolism, adjust nervous function.Can play and make skin delicacy smooth, suppress, delay wrinkle generation effect.
Semen Maydis has appetizing and blood fat reducing, effect of reduction serum cholesterol in tune.
Summary nutrition arrangement can play the anti-ageing effect of waiting for a long time of Fructus Alpiniae Oxyphyllae nourishing healthy and substantially highlight, and is rare delicious battalion
Support delicacies invention.
The invention has the beneficial effects as follows:
The BABAOZHOU of the present invention is adding man-hour, uses microwave processing part hard raw materials, substantially reduces soak time, also simultaneously
The nutrient solution in raw material can be allowed to boil, Flammulina velutiper (Fr.) Sing is shredded and adds powder of Radix Puerariae, trace element etc. and then putting into spinach
Cooking in trailing plants shell, the Flammulina velutiper (Fr.) Sing nutrition of gained is more rich, effectively removes the content of beary metal in Flammulina velutiper (Fr.) Sing.
The BABAOZHOU calcium of the present invention, Zn content are high, nutritious, sweet mouthfeel, the present invention comprehensive Xian Oryza glutinosa, Rhizoma Dioscoreae, little
The gold collocation of the nutrient materials such as rice, Semen arachidis hypogaeae, Semen Juglandis, niblet and dried Fructus Vitis viniferae, adds Flammulina velutiper (Fr.) Sing fine and tender taste, soft
Sliding, pleasant in taste, is rare delicious and nourishing delicacies, and the interpolation of Flammulina velutiper (Fr.) Sing can promote memory, tap intellectual resources, increase child
Height and body weight are highly beneficial, and Flammulina velutiper (Fr.) Sing can also regulate organism metabolism level, improve liver detoxification ability, promote nucleic acid and albumen
Matter biosynthesis, contributes to reparation and the renewal of damaging cells, thus delaying cell aging, it is of value to life lengthening.
Detailed description of the invention
Embodiment 1:
The manufacture method of a kind of Flammulina velutiper (Fr.) Sing Fructus Alpiniae Oxyphyllae nutritional eight-treasure porridge, comprises the following steps:
1) by weight (kg) weigh following component raw material: Flammulina velutiper (Fr.) Sing 6, Xian Oryza glutinosa 45, Rhizoma Dioscoreae 8, Semen setariae 8, Semen arachidis hypogaeae 4, core
Fructus Persicae 3, niblet 10, crystal sugar 18, dried Fructus Vitis viniferae 3, dextrin 8, water is appropriate.
2) first fresh Flammulina velutiper (Fr.) Sing clear water is cleaned, put into and pull out after boiled water boiling 3-5 minute, have a shower with cold water, drip
Shred after water, the Amylum Puerariae Radicis of interpolation 1%, the goose albumen of 1%, the calcium gluconate of 0.1%, the Fructus Vitis viniferae of 0.1% in the Flammulina velutiper (Fr.) Sing of chopping
Saccharic acid zinc and appropriate water mix thick, are then put in the Fructus Ananadis comosi emptied by the material mixed and fill up, then use rice vinegar generation
Steam 55 minutes for water, standby;
3) Rhizoma Dioscoreae is cleaned peeling and be cut into broken shape, standby, after Semen Juglandis is fried perfume (or spice), clap into particle shape standby;
4) by Xian Oryza glutinosa, Semen arachidis hypogaeae, after cleaning, putting in microwave oven, moderate heat processes a few minutes, and the time of process divides according to 1-2
Clock/kg is standard, and the material after microwave treatment, by cold water soak 30-40 minute, drains standby, and dried Fructus Vitis viniferae stalk is rinsed
Decontamination, standby;
5) in adding heat container, it is initially charged water, after Xian Oryza glutinosa, Semen arachidis hypogaeae, niblet big fire boil, then decocts 40-60 with little fire and divide
Clock, is subsequently adding Semen Juglandis, after Semen setariae, Rhizoma Dioscoreae, dried Fructus Vitis viniferae big fire be fried boiling, adds Flammulina velutiper (Fr.) Sing, the crystal sugar cooked, more pan-fried with little fire
Boiling 45 minutes, be eventually adding dextrin, big fire is boiled 9 minutes, stops heating, is sufficiently stirred for, is cooled to fill, sealing after room temperature
Sterilization, sterilization temperature is 120 DEG C, and sterilizing time is 16 minutes;
6) inspection warehouse-in.
Embodiment 2
A kind of nourishing mixed porridge making method of Flammulina velutiper (Fr.) Sing Fructus Alpiniae Oxyphyllae, comprises the following steps:
1) by weight (kg) weigh following component raw material: Flammulina velutiper (Fr.) Sing 8, Xian Oryza glutinosa 65, Rhizoma Dioscoreae 12, Semen setariae 12, Semen arachidis hypogaeae 6, core
Fructus Persicae 5, niblet 15, crystal sugar 28, dried Fructus Vitis viniferae 5, dextrin 10, water is appropriate;
2) first fresh Flammulina velutiper (Fr.) Sing clear water is cleaned, put into and pull out after boiled water boiling 3-5 minute, have a shower with cold water, after dewatering
Chopping, the Amylum Puerariae Radicis of interpolation 2%, the goose albumen of 2%, the calcium gluconate of 0.1%, the gluconic acid of 0.1% in the Flammulina velutiper (Fr.) Sing of chopping
Zinc and appropriate water mix thick, are then put in the Fructus Ananadis comosi emptied by the material mixed and fill up, then replace water with rice vinegar
Steam 60 minutes, standby;
3) Rhizoma Dioscoreae is cleaned peeling and be cut into broken shape, standby, after Semen Juglandis is fried perfume (or spice), clap into particle shape standby;
4) by Xian Oryza glutinosa, Semen arachidis hypogaeae, clean after, put in microwave oven, moderate heat processes a few minutes, the time of process according to 1 minute/
Kg is standard, and the material after microwave treatment, by cold water soak 35 minutes, drains standby, and dried Fructus Vitis viniferae stalk washes impurity,
Standby;
5) in adding heat container, it is initially charged water, after Xian Oryza glutinosa, Semen arachidis hypogaeae, niblet big fire boil, then decocts 50 minutes with little fire,
It is subsequently adding Semen Juglandis, after Semen setariae, Rhizoma Dioscoreae, dried Fructus Vitis viniferae big fire be fried boiling, adds Flammulina velutiper (Fr.) Sing, the crystal sugar cooked, then with little fire decoction
45 minutes, being eventually adding dextrin, big fire is boiled 9 minutes, stops heating, is sufficiently stirred for, and fill after being cooled to room temperature, sealing are killed
Bacterium, sterilization temperature is 120 DEG C, and sterilizing time is 16 minutes;
6) inspection warehouse-in.
The basic recipe of the present invention and manufacture method feature and advantages of the present invention have more than been shown and described.The industry
Skilled person will appreciate that, the present invention is not restricted to the described embodiments, simply saying described in above-described embodiment and description
The principle of the bright present invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, this
A little changes and improvements both fall within scope of the claimed invention.Claimed scope is by appending claims
And equivalent defines.
Claims (2)
1. a Flammulina velutiper (Fr.) Sing Fructus Alpiniae Oxyphyllae nutritional eight-treasure porridge, it is characterised in that be made up of the component raw material of following weight portion:
Flammulina velutiper (Fr.) Sing 6-8 part, Xian Oryza glutinosa 45-65 part, Rhizoma Dioscoreae 8-16 part, Semen setariae 8-12 part, Semen arachidis hypogaeae 4-6 part, Semen Juglandis 3-5
Part, niblet 8-15 part, crystal sugar 18-30 part, dried Fructus Vitis viniferae 2-5 part, dextrin 6-10 part, water is appropriate.
2. the manufacture method of Flammulina velutiper (Fr.) Sing brain-tonifying healthcare BABAOZHOU as claimed in claim 1, it is characterised in that comprise the following steps:
1) first fresh Flammulina velutiper (Fr.) Sing clear water is cleaned, put into and pull out after boiled water boiling 3-5 minute, have a shower with cold water, after dewatering
Chopping, adds the Amylum Puerariae Radicis of 1-2%, the goose albumen of 1%, the calcium gluconate of 0.1%, the glucose of 0.1% in the Flammulina velutiper (Fr.) Sing of chopping
Acid zinc and appropriate water mix thick, are then put in the Fructus Ananadis comosi shell emptied by the material mixed, then replace water with rice vinegar
Steam 50-60 minute, standby;
2) Rhizoma Dioscoreae is cleaned peeling and be cut into broken shape, standby, after Semen Juglandis is fried perfume (or spice), clap into particle shape standby;
3) by Xian Oryza glutinosa, Semen arachidis hypogaeae, after cleaning, putting in microwave oven, moderate heat processes a few minutes, and the time of process divides according to 1-2
Clock/kg is standard, and the material after microwave treatment, by cold water soak 30-40 minute, drains standby, and dried Fructus Vitis viniferae stalk is rinsed
Decontamination is standby;
4) in adding heat container, it is initially charged water, after Xian Oryza glutinosa, Semen arachidis hypogaeae, niblet big fire boil, then decocts 40-60 with little fire and divide
Clock, is subsequently adding Semen Juglandis, after Semen setariae, Rhizoma Dioscoreae, dried Fructus Vitis viniferae big fire be fried boiling, adds Flammulina velutiper (Fr.) Sing, the crystal sugar cooked, more pan-fried with little fire
Boiling 40-60 minute, be eventually adding dextrin, big fire is boiled 8-10 minute, stops heating, is sufficiently stirred for, and fills after being cooled to room temperature
Dress, sealing sterilization, sterilization temperature is 120 DEG C, and sterilizing time is 14-18 minute;
5) inspection warehouse-in.
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Cited By (1)
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CN107373323A (en) * | 2017-08-15 | 2017-11-24 | 桐城市兴新食品有限公司 | A kind of anticancer taxad congee and its processing technology |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107373323A (en) * | 2017-08-15 | 2017-11-24 | 桐城市兴新食品有限公司 | A kind of anticancer taxad congee and its processing technology |
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