CN105876531A - Preparation method of health-caring apple vinegar beverage - Google Patents
Preparation method of health-caring apple vinegar beverage Download PDFInfo
- Publication number
- CN105876531A CN105876531A CN201410587859.7A CN201410587859A CN105876531A CN 105876531 A CN105876531 A CN 105876531A CN 201410587859 A CN201410587859 A CN 201410587859A CN 105876531 A CN105876531 A CN 105876531A
- Authority
- CN
- China
- Prior art keywords
- apple vinegar
- parts
- caring
- health
- vinegar beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the technical field of health-caring foods and particularly discloses a preparation method of a health-caring apple vinegar beverage. The health-caring apple vinegar beverage has the effects of reducing blood pressure and blood fat and soothing liver and improving eyesight. The health-caring apple vinegar beverage includes traditional Chinese medicine micro-powder and apple vinegar, wherein the ratio of the two components is 30-300 g/L. The traditional Chinese medicine micro-powder is prepared from gingko leaves, semen cassiae and honey suckle according to the weight part ratio being 5 : 2-3 : 2-3. The health-caring apple vinegar beverage is rich in nutrition, has the effects of softening blood vessel, reducing blood pressure and blood fat, soothing liver and improving eyesight, and dissipating stasis and elimination accumulation. The health-caring apple vinegar beverage not only maintains the original excellent taste and high nutritional value of apple vinegar, but also has the effects of nourishing and caring body, and preventing hypertension and hyperlipidemia.
Description
Technical field
The present invention relates to the technical field of health food, be the compound method of a kind of healthcare apple vinegar beverage.
Background technology
Apple vinegar is with the former vinegar of Fructus Mali pumilae that Sucus Mali pumilae is fermented, converts with the drink of the raw materials such as Sucus Mali pumilae again
Product.Apple vinegar rich in aspartic acid, serine, the aminoacid ingredient of the needed by human body such as tryptophan, and phosphorus,
10 several mineral materials such as ferrum, zinc；Apple vinegar contains pectin, vitamin, mineral and ferment, its acid one-tenth
Divide and can dredge vessel softening, kill pathogenic bacteria, strengthen immunity and the anti-virus ability of human body, improve digestive system,
Clean digestive tract, help eliminating joint, blood vessel and the toxin of internal organs, endocrine regulation.
The taste of existing apple vinegar is single and health care has its limitation.And apply Folium Ginkgo, Semen Cassiae
Son, the healthcare apple vinegar beverage of Flos Lonicerae preparation also do not have finished product output.
Summary of the invention
It is an object of the invention to as overcoming above-mentioned the deficiencies in the prior art, it is provided that a kind of healthcare apple vinegar beverage
Compound method.
Technical scheme: Health-care apple vinegar is made up of apple vinegar and micro-powder of Chinese herbs；Wherein apple vinegar
Be made up of the component of following weight portion: Sucus Mali pumilae 20～30 parts, high-quality rice vinegar 20～30 parts, white sugar 20～
30 parts, Mel 5～10 parts, xylitol 5～10 parts, potassium sorbate 3～5 parts, apple essence 3～6 parts,
Citric acid 2～4 parts, Sal 1～3 parts, water 20～30 parts；Described micro-powder of Chinese herbs by Folium Ginkgo, Semen Cassiae,
Flos Lonicerae is by 5: the weight of 2-3: 2-3 is made；The proportioning of micro-powder of Chinese herbs and apple vinegar is
30-300g/L。
Preparation method: micro-powder of Chinese herbs is proportionally added in apple vinegar, after mixing homogenizing, filter through kieselguhr,
The most sterilized, encapsulation is finished product.
Further, the particle diameter of micro-powder of Chinese herbs is 0.1-10 μm.
Further, described homogenizing is through homogenizer homogenizing 30-50 minute under 30-40 MPa.
Further, described sterilizing is when temperature 80 DEG C-90 DEG C, keeps 30 minutes.
The mechanism of the present invention is:
Folium Ginkgo is the leaf of Ginkgoaceae plant Ginkgo biloba.Folium Ginkgo nature and flavor sweetness and bitterness is puckery flat, and the useful heart is astringed the lung, removing dampness
The effects such as antidiarrheal." Chinese medicinal herbal " records it can " gas of astringing the lung, relievings asthma and coughs, and leukorrhagia stopping is turbid ".Grind according to modern pharmacology
Studying carefully, Folium Ginkgo is relatively broad to the effect of human body and animal body, as improved cardiovascular and peripheral vessels circulation merit
Can, myocardial ischemia there is is improvement result, there is the effect promoting memory, improving brain function.Additionally, also
Blood viscosity can be reduced, remove free radical.
Semen Cassiae has clearing away heat to improve acuity of vision, effect of loosening bowel to relieve constipation, is used for treating the puckery pain of conjunctival congestion, the many tear of photophobia,
Headache dizziness, poor vision, constipation, hypertension, hepatitis, cirrhotic ascites, habitual constipation etc.
Disease, has effect of fat-reducing.
Flos Lonicerae is cold in nature, sweet in the mouth, enter lung, the heart, stomach warp, has heat-clearing and toxic substances removing, antiinflammatory, qi-restoratives treat wind
Effect, cures mainly disease under distension, epidemic febrile disease heating, the disease such as pyretic toxicity carbuncle and ulcer and tumor.
The invention has the beneficial effects as follows that there is promoting the production of body fluid to quench thirst, lung moistening relieving restlessness, invigorating spleen and reinforcing stomach, heart-nourishing and Qi-benefiting, profit
The effects such as intestinal, antidiarrheal, expelling summer-heat, relieving alcoholic intoxication, add Mel, xylitol, citric acid, make the taste of this product
More preferably, have nourishing, moisturize, effect of removing toxic substances.Often drink healthcare apple vinegar beverage, can play soft
Change blood vessel, the blood fat that reduces blood pressure, soothing liver-QI improving eyesight, the effect of dissipating blood stasis removing food stagnancy, reach prophylaxis of hypertension hyperlipidemia etc.
The purpose of disease.
Detailed description of the invention
Embodiment: Health-care apple vinegar is made up of apple vinegar and micro-powder of Chinese herbs.Wherein apple vinegar is by following
Weight portion component composition: Sucus Mali pumilae 25 parts, high-quality rice vinegar 25 parts, white sugar 25 parts, Mel 8 parts,
Xylitol 8 parts, potassium sorbate 4 parts, apple essence 4 parts, citric acid 3 parts, Sal 2 parts, 25 parts of water.
Micro-powder of Chinese herbs is made up by the weight of 5: 2: 3 of Folium Ginkgo, Semen Cassiae, Flos Lonicerae.Micro-powder of Chinese herbs and
The proportioning of both apple vinegars is 150g/L.
Preparation method: micro-powder of Chinese herbs is proportionally added in apple vinegar, after mixing homogenizing, filter through kieselguhr,
The most sterilized, encapsulation is finished product.
Described homogenizing is through homogenizer homogenizing 40 minutes under 35 MPa.
Described sterilizing is when temperature 85 DEG C, keeps 30 minutes.
Obviously, the above embodiment of the present invention is only for clearly demonstrating example of the present invention, and also
Non-is the restriction to embodiments of the present invention.For those of ordinary skill in the field, above-mentioned
Can also make other changes in different forms on the basis of explanation.Here cannot be to all of enforcement
Mode gives exhaustive.Every belong to the obvious change or variation that technical scheme extended out
Row still in protection scope of the present invention.
Claims (5)
1. a healthcare apple vinegar beverage, it is characterised in that be made up of apple vinegar and micro-powder of Chinese herbs；Apple vinegar by with
The component composition of lower weight portion: Sucus Mali pumilae 20～30 parts, high-quality rice vinegar 20～30 parts, white sugar 20～30 parts,
Mel 5～10 parts, xylitol 5～10 parts, potassium sorbate 3～5 parts, apple essence 3～6 parts, citric acid 2～
4 parts, Sal 1～3 parts, water 20～30 parts；Described micro-powder of Chinese herbs is pressed by Folium Ginkgo, Semen Cassiae, Flos Lonicerae
The weight of 5: 2-3: 2-3 is made；The ratio of micro-powder of Chinese herbs and apple vinegar is 30-300g/L.
2. the compound method of a healthcare apple vinegar beverage, it is characterised in that by micro-to Folium Ginkgo, Semen Cassiae, Flos Lonicerae
Powder is proportionally added in the apple vinegar made, after mixing homogenizing, through kieselguhr filtration, the most sterilized, envelope
Dress is finished product.
The compound method of a kind of healthcare apple vinegar beverage the most as claimed in claim 2, it is characterised in that micro-powder of Chinese herbs
Particle diameter be 0.1-10 μm.
The compound method of a kind of healthcare apple vinegar beverage the most as claimed in claim 2, it is characterised in that described homogenizing
It is through homogenizer homogenizing 30-50 minute under 30-40 MPa.
The compound method of a kind of healthcare apple vinegar beverage the most as claimed in claim 2, it is characterised in that described sterilizing
It is when temperature 80 DEG C-90 DEG C, keeps 30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410587859.7A CN105876531A (en) | 2014-10-19 | 2014-10-19 | Preparation method of health-caring apple vinegar beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410587859.7A CN105876531A (en) | 2014-10-19 | 2014-10-19 | Preparation method of health-caring apple vinegar beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105876531A true CN105876531A (en) | 2016-08-24 |
Family
ID=57001656
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410587859.7A Pending CN105876531A (en) | 2014-10-19 | 2014-10-19 | Preparation method of health-caring apple vinegar beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105876531A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361260A (en) * | 2017-07-28 | 2017-11-21 | 佛山科学技术学院 | A kind of ginkgo leaf apple composite beverage and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1256900A (en) * | 1999-12-02 | 2000-06-21 | 王作标 | Ginkgo vinegar drink |
| CN102440416A (en) * | 2010-10-13 | 2012-05-09 | 段英侠 | Apple vinegar beverage |
| CN102940291A (en) * | 2012-12-10 | 2013-02-27 | 李建刚 | Apple vinegar beverage |
| KR20130120248A (en) * | 2012-04-25 | 2013-11-04 | 경운대학교 산학협력단 | Vinegar composition fermented with herbal extracts and preparation method thereof |
| CN103627617A (en) * | 2013-12-22 | 2014-03-12 | 罗世灼 | Health-care apple vinegar |
-
2014
- 2014-10-19 CN CN201410587859.7A patent/CN105876531A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1256900A (en) * | 1999-12-02 | 2000-06-21 | 王作标 | Ginkgo vinegar drink |
| CN102440416A (en) * | 2010-10-13 | 2012-05-09 | 段英侠 | Apple vinegar beverage |
| KR20130120248A (en) * | 2012-04-25 | 2013-11-04 | 경운대학교 산학협력단 | Vinegar composition fermented with herbal extracts and preparation method thereof |
| CN102940291A (en) * | 2012-12-10 | 2013-02-27 | 李建刚 | Apple vinegar beverage |
| CN103627617A (en) * | 2013-12-22 | 2014-03-12 | 罗世灼 | Health-care apple vinegar |
Non-Patent Citations (1)
| Title |
|---|
| 李兴广: "《图解《本草纲目》一看就懂》", 30 September 2013, 浙江科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361260A (en) * | 2017-07-28 | 2017-11-21 | 佛山科学技术学院 | A kind of ginkgo leaf apple composite beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103564587B (en) | Natural fulvic acid compound health-care beverage as well as preparation method thereof | |
| CN104904923A (en) | Chrysanthemum tea beverage and preparation method thereof | |
| CN106036337A (en) | Natural honey plant beverage and production method thereof | |
| CN104413512A (en) | Traditional-Chinese-medicine drunkenness-dispelling liver-protecting beverage | |
| CN104172412A (en) | Aloe pulp particle drink | |
| CN104905263A (en) | Flowering plant prebiotic product and preparation method thereof | |
| CN105861252A (en) | Ganoderma lucidum health-care rice wine | |
| CN104474099A (en) | Strigose hydrangea leaf cough-relieving syrup and preparation method thereof | |
| CN105876531A (en) | Preparation method of health-caring apple vinegar beverage | |
| CN104605063A (en) | Preparation method for Hibiscus sabdariffa summer heat relieving tea bag | |
| CN104187979A (en) | Cucumis melo var. saccharinus drink | |
| CN105087208A (en) | Wine with efficacies of nourishing blood and tranquilizing mind | |
| CN104473283B (en) | A kind of Flos Rosae Rugosae ginger vinegar beverage and preparation method thereof | |
| CN106234889A (en) | A kind of Punica granatum L. Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN105767778A (en) | Plumeria rubra heat clearing, dampness removing and summer-heat relieving milk flavored refreshing and delicious soup material and preparation method thereof | |
| CN106261328A (en) | A kind of Fructus Citri grandis Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106261320A (en) | A kind of eggfruit Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106306216A (en) | Liver-nourishing eyesight-improving tea | |
| CN104187978A (en) | Dragon fruit health drink | |
| CN105767723A (en) | Mesona chinensis summer-heat clearing and thirst quenching milk flavored refreshing and delicious soup material and preparation method thereof | |
| CN104146303A (en) | Orange fruit juice beverage | |
| CN105441301A (en) | Thirst quenching and summer heat relieving persimmon vinegar | |
| CN105767774A (en) | Rorippa indica swell relieving and diuresis promoting milk flavored refreshing and delicious soup material and preparation method thereof | |
| CN106261282A (en) | A kind of prickly-pear cactus Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106135967A (en) | A kind of fire ginseng fruit Herba Passiflorae Caeruleae mulse and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160824 |
|
| WD01 | Invention patent application deemed withdrawn after publication |