CN105876003A - Manufacturing method of health-care tea having functions of clearing heat and removing toxins - Google Patents

Abstract

The present invention aims to provide a manufacturing method of health-care tea having functions of clearing heat and removing toxins. The manufacturing method uses gynura divaricata as a raw material, and homogenization, sterilization, rolling and enzyme deactivating, vacuum soaking, freezing and drying, and other technologies are carried out. The manufacturing method of the combination of the vacuum soaking and freezing and drying is shortened for several tens of times compared to traditional manufacturing methods. The manufacturing method is simple in structure and easy to operate, the products are smooth in surface, the gynura divaricate is fresh and bright in color and luster, the flexibility is good, the tea is not easy to damage, and the original color, smell, taste, shape and nutritional ingredients are maintained. During the brewing of the health-care tea, isomaltooligosaccharides can be slowly released during the multiple brewing of the health-care tea due to the fact that the isomaltooligosaccharide is fixed in the gynura divaricate, and the brewed health-care tea is complete in appearacen and delicate and sweet in tastes. The health-care tea has efficacies of clearing heat and removing toxins, stopping bleeding, cooling blood, etc., in a long term drinking and reaches the functions of preventing and curing constipation, inhibiting the proliferation of harmful intestinal flora, and improving the intestinal environment and protecting the intestinal tracts.

Description

A kind of manufacture method with effects for removing toxic heat health tea

Technical field

The present invention relates to a kind of health tea, particularly there is the manufacture method of effects for removing toxic heat health tea, belong to health care Beverage processing technique field.

Background technology

Angelica keiskei koidz: sweet in the mouth, light, cold.Have another name called white back of the body dish, Gynura divaricata, Pterocladia tenuis Okam., angelica keiskei koidz, Compositae Gynura Cass plant, with All herbal medicine.Every 100 grams of edible parts are containing protein, fat, total acid, crude fibre, dry, reducing sugar, vitamin, aminoacid Total amount, ferrum, calcium, zinc.There is the effects such as heat-clearing and toxic substances removing, hemostasis, removing heat from blood, acute conjunctivitis, infantile hyperpyrexia, cardiopulmonary accumulated heat can be treated Deng.

Xia Qiu gathers, and can be used for heat-clearing and toxic substances removing, relieving rigidity of muscles and knitting bone, cooling blood for hemostasis.For bronchopneumonia, infantile hyperpyrexia, hundred Day cough, acute conjunctivitis and epidemic keratitis rheumatic arthritis, metrorrhagia.Traumatic injury is controlled in external, fracture, traumatic hemorrhage, Mastitis, skin infection swell and ache, burn and scald.In the patent No. " 2012100381381 " " manufacture method of angelica keiskei koidz tea " its processing side Method is simple, the problem also resulting in the waste energy.The present invention makes the improvement of research and a deep step, system on the basis of the problems referred to above Make and there is effects for removing toxic heat health tea.

The mixture that dextrinosan product is made up of the saccharide of different polymerization degree, its Main Ingredients and Appearance includes: different wheat Bud sugar, panose, Isomaltotriose, Isomaltotetraose etc..The intestinal of animal does not hydrolyze the enzymatic hydrolysis system of dextrinosan, Therefore, they the most digested absorptions, and be directly entered big enteral and be preferably bacillus bifidus and utilized, thus, different Fructus Hordei Germinatus is oligomeric Sugar is the multiplicaiton factor of bacillus bifidus, i.e. bifidus factor.Again due to probiotics in its energy high efficiently multiplying intestinal, the most prebiotic Unit.

Dextrinosan, after entering human body intestinal canal, absorbs for the probiotics in intestinal and decomposes, produce substantial amounts of short chain Fatty acid, can stimulate intestinal peristalsis promoting, increase feces degree of wetting and keep certain osmotic pressure, and suppress external source pathogenic bacterium and enteral The propagation of intrinsic Putrefying bacteria, reduces the generation of poisonous tunning and noxious bacteria.Help probiotics by phosphatidic acid and intestinal Mucosal epithelial cells cooperates, and jointly occupies intestinal mucosa surface with other anaerobe, forms one layer of life with protective effect Thing envelope barrier, stops the invasion of pernicious bacteria, thus reaches anti-and treat constipation, and the propagation of suppression harmful intestinal tract flora improves intestinal Environment and the effect of protection intestinal.

Summary of the invention

It is an object of the invention to provide a kind of manufacture method with effects for removing toxic heat health tea, the method is by angelica keiskei koidz For raw material, by technology such as homogenizing, sterilization, roller fixation, vacuum impregnation, lyophilizations, dextrinosan is incorporated In the health tea of the aid digestion function of heat-clearing and toxic substances removing.

Use microwave sterilization, angelica keiskei koidz is sterilized, enzyme denaturing, eliminate the antibacterial in angelica keiskei koidz, reach enzyme denaturing, anti- The purpose of brown stain.Microwave sterilization keeps the nutritional labeling of angelica keiskei koidz significantly, just can obtain institute by relatively short period of time The bactericidal effect needed, reaches the sterilization that is rapidly heated, and processes the time short, and temperature is low, it is possible to retain the nutrition in angelica keiskei koidz well Composition, and also expansion effect.Being acted on owing to microwave has penetration, surface and inside, disinfection is uniform simultaneously Thoroughly.

Select electric heating roller to complete technology, the angelica keiskei koidz after sterilization is rendered in roller fixation machine, low after temperature elder generation height The degree that completes, reach angelica keiskei koidz color and become dark green from bud green, angelica keiskei koidz surface staining, soft, tack-free, blue or green Grass gas scatters and disappears, and delicate fragrance overflows.Moisture simultaneously, in evaporation angelica keiskei koidz, thus reduces cell turgor, strengthens toughness, quality deliquescing, Promote the delicate fragrance taste of health tea.

Use Vacuum infusion techniques, utilize negative pressure of vacuum to be penetrated into by sugar juice rapidly in the organizational structure of angelica keiskei koidz Going, sugar juice penetrates in each trickle pore and the space of angelica keiskei koidz quickly, uniformly, up hill and dale, keeps bright largely Month careless original local flavor and shape.Utilize vacuum impregnation can reduce angelica keiskei koidz in manufacturing process and the contacting of oxonium ion in air. The angelica keiskei koidz processed by vacuum impregnation, its performance is greatly improved, and uses the combination of vacuum impregnation and Freeze Drying Technique, Save and saved again labor intensity process time.

By Vacuum Freezing & Drying Technology, freeze to be placed under vacuum environment by aqueous angelica keiskei koidz health tea, and supply one Fixed heat, makes the ice in health tea material directly distil and drain, thus the moisture removing health tea material obtains dry system Product.Lyophilization is readily applicable to health tea and is dried heat-sensitive material, and dried health tea shapes complete, it is not easy to broken Broken, crushing resistance good, easily preserve.

By angelica keiskei koidz lyophilization under the following cryogenic conditions of minus 20 degrees, the organizational structure of angelica keiskei koidz and mode of appearance quilt Preferably preserving, there is not Surface hardened layer problem in angelica keiskei koidz.And it is internally formed the spongy of porous, there is the rehydration of excellence And restoration, the shape before being dried can be recovered at short notice, owing to dry run is carried out at quite low temperatures, the most effectively Inhibit heat-sensitive substance to occur, preferably save the active substance in angelica keiskei koidz and original color and luster.

Using the combination of dextrinosan and angelica keiskei koidz, after angelica keiskei koidz includes high concentration dextrinosan, different Fructus Hordei Germinatus is oligomeric Sugar concentration more than microbial cell liquid concentration, makes antibacterial can not survive in the too high environment of osmotic pressure, made product Storage tolerance, its form is full, transparent, good looking appearance, also makes the shaping that angelica keiskei koidz is intact, the health tea fragrant bubbled out Sweet, delicious taste.

Beneficial effects of the present invention: use vacuum impregnation to be combined with Freeze Drying Technique and shorten several than the traditional fabrication time Ten times, its simple in construction, easily operation, product surface is smooth, angelica keiskei koidz is bright in colour, pliability is good, it is not easy to damaged, keeps Original color, shape and nutritional labeling.The health tea produced is fixed on due to dextrinosan during making tea Angelica keiskei koidz, health tea can repeatedly brew and make dextrinosan slowly discharge, and the health tea bubbled out is the most attractive in appearance, taste delicate fragrance Sweet.Long-term drink has the effects such as heat-clearing and toxic substances removing, hemostasis, removing heat from blood.Thus reach anti-and treat constipation, suppression harmful intestinal tract flora Propagation, improves intestinal environment and the effect of protection intestinal.

Specific embodiments

A kind of manufacture method with effects for removing toxic heat health tea of the present invention, uses angelica keiskei koidz, dextrinosan Carry out according to the following step for raw material:

(1), sterilize: Xia Qiu gathers angelica keiskei koidz, send into after removing foreign material in microwave sterilizer, the microwave disinfection time 3.5～4.5 Min, temperature controls at 80～85 DEG C；

(2), complete: select electric heating roller green-keeping machine, when the temperature that completes reaches 130～140 DEG C, angelica keiskei koidz is thrown in green-keeping machine, kill After the blue or green time is 3～5min, outlet temperature being down to 80～90 DEG C, continuing fixation time is 4～6min；

(3), kneading: the angelica keiskei koidz after completing is rendered in tea twisting machine, the time of kneading controls 10～15min, bright Month grass is kneaded into streak；

(4), preparation: take pure water 42 parts, dextrinosan 58 parts by weight, put in rustless steel container, water temperature control System, at 55～70 DEG C, is soaked 10～20min and is dissolved；

(5), homogenizing: being sent into by dissolving liquid in homogenizer, the regulation pressure opening homogenizer is 3.5～5.0MPa, and temperature controls Homogenizing is carried out at 60～70 DEG C；Homogenizing time is 4.5～5.5min；

(6), dipping: put in vacuum impregnation machine by kneading streak angelica keiskei koidz, be passed through steam in interlayer, vacuum impregnation Machine temperature is adjusted to 55～65 DEG C, opens the compressor of vacuum impregnation machine, and vacuum reaches 0.10～0.14MPa, sucks angelica keiskei koidz The sugar juice that weight is 1.5 times, dip time is 12～17min, releases sugar juice, angelica keiskei koidz dripped after normal pressure is down to by impregnator Dry；

(7), be dried: the refrigerant compression device opening freezer dryer carries out pre-cooling to refrigerating chamber, freezer temperature reach-20～- When 25 DEG C, vacuum-impregnated angelica keiskei koidz being placed on charge pallet, thickness is that 4～6cm feeding lyophilizations are indoor, and temperature controls Being frozen into solid-state-25～-35 DEG C, vacuum remains 15～20MPa, cooling time 25min, and angelica keiskei koidz is in distillation shape State, improves the temperature of shelf under charge pallet, and progressively heating-up temperature is increased to 35～40 DEG C, continues 10～12 hours, takes out dry The health tea of dry mixing sugaring angelica keiskei koidz, uses aluminum-plastic composite membrane vacuum packaging.

Claims (1)

1. there is a manufacture method for effects for removing toxic heat health tea, it is characterized in that carrying out according to the following step:

(1), sterilize: Xia Qiu gathers angelica keiskei koidz, send into after removing foreign material in microwave sterilizer, the microwave disinfection time 3.5～4.5 Min, temperature controls at 80～85 DEG C；

(2), complete: select electric heating roller green-keeping machine, when the temperature that completes reaches 130～140 DEG C, angelica keiskei koidz is thrown in green-keeping machine, kill After the blue or green time is 3～5min, outlet temperature being down to 80～90 DEG C, continuing fixation time is 4～6min；

(3), kneading: the angelica keiskei koidz after completing is rendered in tea twisting machine, the time of kneading controls 10～15min, bright Month grass is kneaded into streak；

(4), preparation: take pure water 42 parts, dextrinosan 58 parts by weight, put in rustless steel container, water temperature control System, at 55～70 DEG C, is soaked 10～20min and is dissolved；

(5), homogenizing: being sent into by dissolving liquid in homogenizer, the regulation pressure opening homogenizer is 3.5～5.0MPa, and temperature controls Homogenizing is carried out at 60～70 DEG C；Homogenizing time is 4.5～5.5min；

(6), dipping: put in vacuum impregnation machine by kneading streak angelica keiskei koidz, be passed through steam in interlayer, vacuum impregnation Machine temperature is adjusted to 55～65 DEG C, opens the compressor of vacuum impregnation machine, and vacuum reaches 0.10～0.14MPa, sucks angelica keiskei koidz The sugar juice that weight is 1.5 times, dip time is 12～17min, releases sugar juice, angelica keiskei koidz dripped after normal pressure is down to by impregnator Dry；

(7), be dried: the refrigerant compression device opening freezer dryer carries out pre-cooling to refrigerating chamber, freezer temperature reach-20～- When 25 DEG C, vacuum-impregnated angelica keiskei koidz being placed on charge pallet, thickness is that 4～6cm feeding lyophilizations are indoor, and temperature controls Being frozen into solid-state-25～-35 DEG C, vacuum remains 15～20MPa, cooling time 25min, and angelica keiskei koidz is in distillation shape State, improves the temperature of shelf under charge pallet, and progressively heating-up temperature is increased to 35～40 DEG C, continues 10～12 hours, takes out dry The health tea of dry mixing sugaring angelica keiskei koidz, uses aluminum-plastic composite membrane vacuum packaging.