CN105875915A

CN105875915A - Production method of high-performance Tieguanyin tea leaves

Info

Publication number: CN105875915A
Application number: CN201410857730.3A
Authority: CN
Inventors: 詹保凌; 傅靖
Original assignee: FUJIAN FUYUAN TEA Co Ltd
Current assignee: FUJIAN FUYUAN TEA Co Ltd
Priority date: 2014-12-27
Filing date: 2014-12-27
Publication date: 2016-08-24

Abstract

The present invention discloses a production method of high-performance Tieguanyin tea leaves. The production method comprises the following steps: fresh Tieguanyin leaves are spread flatly on a water sieve to conduct air-spreading, the air-spread Tieguanyin leaves are placed under gentle sunlight at 4-5 pm for 60-90 min, the sun treated Tieguanyin leaves are subjected to sunning for 25-35 min, the sun treated Tieguanyin leaves are subjected to rocking and cooling alternatively until the materials present yellowish green, the moisture content of the obtained materials is 50-54wt%, and the treated materials are rolled; then the rolled materials are put into a sealed fermentation tank, the fermentation tank is placed in an oven to be baked at 50-55 DEG C, one turning is conducted at an interval of 15 min until 72-77% of the materials turn red, the baked materials are air-spread to a room temperature, the air-spread materials are sent into a green tea roasting machine to conduct enzyme deactivating for an enzyme deactivating time of 5-10 min and at an enzyme deactivating temperature of 140-150 DEG C; and honey and honeysuckles are added into the enzyme deactivated materials to be mixed evenly, the mixture is dried until the moisture content is 3-6%, the dried mixture is baked, and the baked mixture is cooled to a room temperature to obtain the Tieguanyin tea leaves. The technology is relative simple, the cost is low, the health-care function is good and the taste is unique.

Description

A kind of production method of high-performance Tie Guanyin tea

Technical field

The present invention relates to Tie Guanyin tea technical field, particularly relate to the production of a kind of high-performance Tie Guanyin tea Method.

Background technology

Iron Guanyin is the one of oolong tea, between green tea and black tea, is one of China's well-known tea, city On face sell many strong flavor Tieguanyin tea tea do not pass a test due to manufacture craft, cause the Tea color of processing, perfume (or spice), Taste causes damage, inferior quality, and even reducing the solubility inclusion Tea Polyphenols in tealeaves, amino acid etc. has The content of benefit thing composition, additionally, there is also some colory Iron Guanyins on the market, but owing to being subject to The impact of production method, taste is more single, how to prepare a kind of health care good, the iron sight that taste is unique Sound tea becomes to be presently required and solves the technical problem that.

Summary of the invention

The present invention proposes the production method of a kind of high-performance Tie Guanyin tea, and technique is relatively simple, with low cost, Health care is good, and taste is unique.

The production method of a kind of high-performance Tie Guanyin tea that the present invention proposes, comprises the following steps:

S1, weigh the 2-4 fresh leaf of part Iron Guanyin by weight and divide airing 16-20h on water sieve, airing temperature For 15-25 DEG C, 60-90min under gentle sunlight when being then placed within 4-5 in afternoon, period is every 10min Shake water sieve is once；

S2, the material obtained by S1 shine blue or green 25-35min, the most alternately shake green grass or young crops and air blue, shake blue or green and air blue Temperature is 15-20 DEG C, shakes blue or green and air blue relative humidity and is 50-58%, until material is yellow green, The moisture content obtaining material is 50-54wt%, puts into and kneads 15-25min in kneading machine；

S3, the material obtained by S2 are put in sealed fermenting case, are placed in by fermenting case in 50-55 DEG C of baking oven, Interval 15min stirs once, transfers redness to 72-77% material, and spreading for cooling, to room temperature, is then fed into refiner In complete, fixation time is 5-10min, and the temperature that completes is 140-150 DEG C, and refiner rotating speed is 45-48r/min；

S4, in the material that S3 obtains, add 0.3-0.5 part honey, 1-1.5 part honeysuckle mix, Being warming up to 60-68 DEG C, drying to water content is 3-6wt%, is then fed into drying oven, is warming up to 115-130 DEG C, bakeing 15-20min, then cool the temperature to 110-113 DEG C, slow fire bakees 70-100min, then will Temperature rises to 120-125 DEG C, bakees 15-20min, is down to room temperature and obtains Tie Guanyin tea.

Preferably, the production method of high-performance Tie Guanyin tea, in S1, weigh 2-3 part iron by weight The fresh leaf of kwan-yin divides airing 17-18h on water sieve, and airing temperature is 20-23 DEG C, is then placed within 4-5 in afternoon Time gentle sunlight under 70-80min, period every 10min shake water sieve once.

Preferably, the production method of high-performance Tie Guanyin tea, in S2, the material obtained by S1 shines green grass or young crops 30-33min, the most alternately shakes green grass or young crops and air blue, shakes blue or green and air blue temperature and is 16-18 DEG C, shakes green grass or young crops and air blue Relative humidity be 55-57%, until material is yellow green, the moisture content obtaining material is 52-53, puts Enter and kneading machine is kneaded 20-23min.

Preferably, the production method of high-performance Tie Guanyin tea, in S3, the material obtained by S2 is put into In sealed fermenting case, being placed in by fermenting case in 52-54 DEG C of baking oven, interval 15min stirs once, to 74-76% Material transfers red spreading for cooling to room temperature, is then fed in refiner completing, and fixation time is 6-8min, completes Temperature is 142-146 DEG C, and refiner rotating speed is 46-47r/min.

Preferably, the production method of high-performance Tie Guanyin tea, in S4, add in the material that S3 obtains Enter 0.4-0.45 part honey, 1.2-1.4 part honeysuckle mixes, and is warming up to 62-66 DEG C, dries to containing The water yield is 4-5wt%, is then fed into drying oven, is warming up to 116-118 DEG C, bakees 16-18min, then will Temperature is down to 111-112 DEG C, and slow fire bakees 80-90min, then temperature is risen to 122-124 DEG C, bakees 16-18min, is down to room temperature and obtains Tie Guanyin tea.

The present invention uses certain technique, and uses the fresh leaf of Iron Guanyin and honey, honeysuckle as raw material, tea Rhyme taste is mellow, and inherent material is abundanter, and health care is relatively strong, furthermore with traditional zymotechnique, And bakee with charcoal fire, the bitterness sense that enough sweats are strong after eliminating Iron Guanyin leaf immersion, Not only make tealeaves have the fragrance of frying, millet paste aromatic flavour, and there is the light fragrance of a flower, compensate for iron and see The unexistent fragrance of sound, with strong sweet fragrance, sweet silk floss is tasty and refreshing, and above-mentioned special technique, solubility The ingredients from lossing such as inclusion Tea Polyphenols, amino acid are few, and health care is excellent with trophic function, and technique is relatively simple, With low cost.

Detailed description of the invention

Embodiment 1

The production method of a kind of high-performance Tie Guanyin tea, comprises the following steps:

S1, weighing 2.5 parts of fresh leaves of Iron Guanyin by weight and divide airing 17h on water sieve, airing temperature is 22 DEG C, 76min under gentle sunlight when being then placed within 4-5 in afternoon, period is every 10min shake water sieve one Secondary；

S2, the material obtained by S1 shine blue or green 32min, the most alternately shake green grass or young crops and air blue, shake the blue or green and temperature of air blue Degree is 17 DEG C, shakes blue or green and air blue relative humidity and is 56%, until material is yellow green, obtains material Moisture content be 52.6, put into and kneading machine kneaded 22min；

S3, the material obtained by S2 are put in sealed fermenting case, are placed in by fermenting case in 53 DEG C of baking ovens, interval 15min stirs once, transfers redness to 75% material, and spreading for cooling, to room temperature, is then fed in refiner completing, Fixation time is 7min, and the temperature that completes is 144 DEG C, and refiner rotating speed is 46r/min；

S4, in the material that S3 obtains add 0.43 portion of honey, 1.3 portions of honeysuckles mix, be warming up to 65 DEG C, drying to water content is 4.6wt%, is then fed into drying oven, is warming up to 117 DEG C, bakees 17min, Then cooling the temperature to 112 DEG C, slow fire bakees 85min, then temperature rises to 123 DEG C, bakees 17min, It is down to room temperature and obtains Tie Guanyin tea.

Embodiment 2

S1, weighing 4 parts of fresh leaves of Iron Guanyin by weight and divide airing 16h on water sieve, airing temperature is 25 DEG C, 60min under gentle sunlight when being then placed within 4-5 in afternoon, period is every 10min shake water sieve once；

S2, the material obtained by S1 shine blue or green 35min, the most alternately shake green grass or young crops and air blue, shake the blue or green and temperature of air blue Degree is 15 DEG C, shakes blue or green and air blue relative humidity and is 58%, until material is yellow green, obtains material Moisture content be 50wt%, put into and kneading machine kneaded 25min；

S3, the material obtained by S2 are put in sealed fermenting case, are placed in by fermenting case in 50 DEG C of baking ovens, interval 15min stirs once, transfers redness to 77% material, and spreading for cooling, to room temperature, is then fed in refiner completing, Fixation time is 5min, and the temperature that completes is 150 DEG C, and refiner rotating speed is 45r/min；

S4, in the material that S3 obtains add 0.5 portion of honey, 1 portion of honeysuckle mix, be warming up to 68 DEG C, drying to water content is 3wt%, is then fed into drying oven, is warming up to 130 DEG C, bakees 15min, then Cooling the temperature to 113 DEG C, slow fire bakees 70min, then temperature rises to 125 DEG C, bakees 15min, fall Tie Guanyin tea is obtained to room temperature.

Embodiment 3

S1, weighing 2 parts of fresh leaves of Iron Guanyin by weight and divide airing 20h on water sieve, airing temperature is 15 DEG C, 90min under gentle sunlight when being then placed within 4-5 in afternoon, period is every 10min shake water sieve once； S2, the material obtained by S1 shine blue or green 25min, the most alternately shake green grass or young crops and air blue, shake blue or green and air blue temperature equal It is 20 DEG C, shakes blue or green and air blue relative humidity and be 50%, until material is yellow green, obtain containing of material Water rate is 54wt%, puts into and kneads 15min in kneading machine；

S3, the material obtained by S2 are put in sealed fermenting case, are placed in by fermenting case in 55 DEG C of baking ovens, interval 15min stirs once, transfers redness to 72% material, and spreading for cooling, to room temperature, is then fed in refiner completing, Fixation time is 10min, and the temperature that completes is 140 DEG C, and refiner rotating speed is 48r/min；

S4, in the material that S3 obtains add 0.3 portion of honey, 1.5 portions of honeysuckles mix, be warming up to 60 DEG C, drying to water content is 6wt%, is then fed into drying oven, is warming up to 115 DEG C, bakees 20min, connects And cool the temperature to 110 DEG C, slow fire bakees 100min, then temperature rises to 120 DEG C, bakees 20min, It is down to room temperature and obtains Tie Guanyin tea.

The above, the only present invention preferably detailed description of the invention, but protection scope of the present invention not office Being limited to this, any those familiar with the art is in the technical scope that the invention discloses, according to this The technical scheme of invention and inventive concept thereof in addition equivalent or change, all should contain the protection in the present invention Within the scope of.

Claims

1. the production method of a high-performance Tie Guanyin tea, it is characterised in that comprise the following steps:

S2, the material obtained by S1 shine blue or green 25-35min, the most alternately shake green grass or young crops and air blue, shake green grass or young crops and air blue Temperature be 15-20 DEG C, shake blue or green and air blue relative humidity and be 50-58%, until material is yellow green, The moisture content obtaining material is 50-54wt%, puts into and kneads 15-25min in kneading machine；

S4, in the material that S3 obtains, add 0.3-0.5 part honey, 1-1.5 part honeysuckle mix, Being warming up to 60-68 DEG C, drying to water content is 3-6wt%, is then fed into drying oven, is warming up to 115-130 DEG C, bakeing 15-20min, then cool the temperature to 110-113 DEG C, slow fire bakees 70-100min, then Temperature is risen to 120-125 DEG C, bakees 15-20min, be down to room temperature and obtain Tie Guanyin tea.

The production method of high-performance Tie Guanyin tea the most according to claim 1, it is characterised in that In S1, weighing the 2-3 fresh leaf of part Iron Guanyin by weight and divide airing 17-18h on water sieve, airing temperature is 20-23 DEG C, 70-80min under gentle sunlight when being then placed within 4-5 in afternoon, period shakes every 10min Dynamic water sieve is once.

The production method of high-performance Tie Guanyin tea the most according to claim 1, it is characterised in that In S2, the material obtained by S1 shines blue or green 30-33min, the most alternately shakes green grass or young crops and air blue, shakes blue or green and air blue Temperature is 16-18 DEG C, shakes blue or green and air blue relative humidity and is 55-57%, until material is yellow green, The moisture content obtaining material is 52-53, puts into and kneads 20-23min in kneading machine.

The production method of high-performance Tie Guanyin tea the most according to claim 1, it is characterised in that In S3, the material obtained by S2 is put in sealed fermenting case, is placed in by fermenting case in 52-54 DEG C of baking oven, Stirring once every 15min, transfer redness to 74-76% material, spreading for cooling, to room temperature, is then fed in refiner Completing, fixation time is 6-8min, and the temperature that completes is 142-146 DEG C, and refiner rotating speed is 46-47r/min.

The production method of high-performance Tie Guanyin tea the most according to claim 1, it is characterised in that In S4, add 0.4-0.45 part honey in the material that S3 obtains, 1.2-1.4 part honeysuckle mixes, Being warming up to 62-66 DEG C, drying to water content is 4-5wt%, is then fed into drying oven, is warming up to 116-118 DEG C, bakeing 16-18min, then cool the temperature to 111-112 DEG C, slow fire bakees 80-90min, then will Temperature rises to 122-124 DEG C, bakees 16-18min, is down to room temperature and obtains Tie Guanyin tea.