CN105875691B - A kind of preparation method of cake class food - Google Patents
A kind of preparation method of cake class food Download PDFInfo
- Publication number
- CN105875691B CN105875691B CN201610481771.6A CN201610481771A CN105875691B CN 105875691 B CN105875691 B CN 105875691B CN 201610481771 A CN201610481771 A CN 201610481771A CN 105875691 B CN105875691 B CN 105875691B
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- China
- Prior art keywords
- dough sheet
- conveyer belt
- thicker
- dusting
- dough
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- 235000013305 food Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 230000007246 mechanism Effects 0.000 claims abstract description 56
- 238000010410 dusting Methods 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000002699 waste material Substances 0.000 claims abstract description 7
- 238000005096 rolling process Methods 0.000 claims abstract description 6
- 230000005540 biological transmission Effects 0.000 claims description 9
- 238000010009 beating Methods 0.000 claims description 6
- 235000012771 pancakes Nutrition 0.000 claims description 6
- 241000272525 Anas platyrhynchos Species 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 241000207961 Sesamum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 235000012791 bagels Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000014510 cooky Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000013550 pizza Nutrition 0.000 description 2
- 238000004064 recycling Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of preparation method of cake class food, including at least Step 1: dough is placed on conveyer belt I naturally conveys, beater mechanism and dusting mechanism I are set gradually on conveyer belt I, beater mechanism claps dough into thicker dough sheet, the I dustings of then dusting mechanism；2nd, thicker dough sheet upset, mechanism of dusting mechanism II, Yan Gan is set gradually on conveyer belt II, the II dustings of dusting mechanism, thicker dough sheet two sides is sprinkled flour, is then extended into Yan Gan mechanisms to surrounding and thinning into relatively thin dough sheet；3rd, relatively thin dough sheet enters the rewinding conveyer belt of roller press mechanism, is then transported to rolling device, and the raw material dough sheet that required size is formed through roll-in is sent out by feeding conveying belt.The present invention does not produce useless face, non waste edge, the dough sheet thin and thick of making is consistent, made dough sheet chewy is naturally, the processing for cake class food can fully ensure that product quality and mouthfeel, and to solve prior art, produced problem provides a kind of perfect technique in process.
Description
Technical field
The present invention relates to a kind of preparation method of food, more particularly to a kind of preparation method of cake class food.
Background technology
The species of cake class food is quite varied, and traditional preparation method is mainly made by hand, with the hair of food machinery
Exhibition, increasing food machinery are applied in the processing of cake class food, add the efficiency of production, still, it has been found that hand
Many crucial processes, are not modeled in food machinery, this also has led to the knot of equipment and technique in work manufacturing process
Conjunction is also relatively backward, is mainly manifested in problems with：1st, make cake class food and produce leftover pieces, and leftover pieces abandon and cause wave
Taking and cost improves, the secondary pollution of food is easily formed during recycling, this is easy to solve in traditional-handwork, but
It is that existing cake-making machine tool and technique fail to solve.Although the 2, can quickly produce cake class food, eating mouth feel is poor, mainly
Mouthfeel not chewy.3rd, the problem of side mouth band eaves, concentrate on faric product and be not easy to flatten, wafer products are not easy to make, middle featheredge
The product quality of edge thicker strip eaves product or thick middle thin edge is more difficult to ensure.
Above mentioned problem all directly affects and limited the development of food machinery, it is necessary to be broken through in equipment and technique.
The content of the invention
It is an object of the invention to solve problem present in current techniques, there is provided a kind of preparation method of cake class food.
To reach above-mentioned purpose, the technology used in the present invention means are：A kind of preparation method of cake class food, is at least wrapped
Include following steps：First, dough is placed on conveyer belt I and conveyed naturally, and beater mechanism is set gradually on conveyer belt I and is spread
Dough is clapped into thicker dough sheet, then dusting mechanism I and spreads flour to thicker dough sheet by powder mechanism I, beater mechanism；2nd, thicker dough sheet
Upset, being fallen by beating face on conveyer belt II after dusting, sets gradually mechanism of dusting mechanism II, Yan Gan on conveyer belt II,
On dusting mechanism II dustings to thicker dough sheet so that thicker dough sheet two sides sprinkles flour, then into Yan Gan mechanisms, thicker face
Piece in the presence of Yan Gan mechanisms around extend and it is thinning into relatively thin dough sheet；3rd, relatively thin dough sheet enters the rewinding of roller press mechanism
Conveyer belt, rolling device is then transported to, the raw material dough sheet of required size is formed through roll-in, is then sent out by feeding conveying belt；
Dough through beating, prolong roll, roll-forming, do not produce useless face, non waste edge in whole process.
Further, the preparation method of the cake class food, in addition to Step 4: raw material dough sheet enter roll pancake mechanism,
Further roll it is thin, for needing the cake of thin skin dough sheet raw material.
Further, the beater mechanism comprises at least the clappers for being used to pat.
Further, the clappers are promoted by cylinder.
Further, the Yan Gan mechanisms and conveyer belt II incoming side are tilted in 10~45 ° and installed, including main transmission
Bar and time drive link, and the pressure surface band being enclosed on main transmission bar and time drive link, main transmission bar are located at incoming side, distance conveying
The vertical range of band is higher than time conveyer belt.
Further, in the conveyer belt I, conveyer belt II, under the rewinding conveyer belt of roller press mechanism, feeding conveying belt
Portion's backhaul, which takes, is provided with scraper plate, for clearing up conveyor belt surface.
Further, the preparation method of the cake class food, for Pizza, pie, the meat clip Mo, bagel, fortune cookies, roast duck
Cake, spring pancake, crisp short cakes with sesame, the skin of rolling rolled skin or need faric cake class of crisp formula moon cake, and all kinds of cake class containing filling or without filling plus
Work makes.
The beneficial effects of the present invention are：The step of being set by this technique, useless face, non waste edge are not produced, making
Dough sheet thin and thick is consistent, by pat, prolong roll, roll-in and more conveyer belts convey, the process in the stress different to face and awake face, made
Dough sheet chewy naturally, the processing for cake class food can fully ensure that product quality and mouthfeel, adding to solve prior art
Produced problem provides a kind of perfect technique during work.
Brief description of the drawings
The present invention is further elaborated with reference to the accompanying drawings and examples.
The structural representation of Fig. 1 present invention.
In figure：1st, conveyer belt I, 2, beater mechanism, 3, dusting mechanism I, 4, conveyer belt II, 5, dusting mechanism II, 6, prolong and roll
Mechanism, 7, rewinding conveyer belt, 8, rolling device, 9, feeding conveying belt, 10, roll pancake mechanism, 11, scraper plate.
Embodiment
As shown in figure 1, a kind of preparation method of cake class food, including at least following steps：First, dough is placed naturally
Conveyed on conveyer belt I1, beater mechanism 2 and dusting mechanism I3 are set gradually on conveyer belt I1, beater mechanism 2 claps dough
Into thicker dough sheet, then dusting mechanism I3 spreads flour to thicker dough sheet；2nd, thicker dough sheet upset, being fallen by beating face after dusting
On conveyer belt II4, set gradually mechanism of dusting mechanism II5, Yan Gan 6 on conveyer belt II4, the II5 dustings of dusting mechanism to compared with
On thick dough sheet so that thicker dough sheet two sides sprinkles flour, then into Yan Gan mechanisms 6, work of the thicker dough sheet in Yan Gan mechanisms 6
With it is lower to surrounding extend and it is thinning into relatively thin dough sheet；3rd, relatively thin dough sheet enters the rewinding conveyer belt 7 of roller press mechanism, then conveys
To rolling device 8, the raw material dough sheet of required size is formed through roll-in, is then sent out by feeding conveying belt 9；The beating of dough process,
Prolong roll, roll-forming, do not produce useless face, non waste edge in whole process.
The preparation method of the cake class food, in addition to Step 4: raw material dough sheet is further rolled into pancake mechanism 10 is rolled
It is thin, for needing the cake of thin skin dough sheet raw material.
The beater mechanism 2 comprises at least the clappers for being used to pat.
The clappers are promoted by cylinder.
The Yan Gan mechanisms 6 and conveyer belt II5 incoming side are in 10~45 ° and tilt installation, including main transmission bar and time biography
Lever, and the pressure surface band being enclosed on main transmission bar and time drive link, main transmission bar is located at incoming side, apart from the vertical of conveyer belt
Distance is higher than time conveyer belt.
In the conveyer belt I1, conveyer belt II4, the rewinding conveyer belt 7 of roller press mechanism, the bottom backhaul of feeding conveying belt 9
Take and be provided with scraper plate 11, for clearing up conveyor belt surface.
The preparation method of the cake class food, for Pizza, pie, the meat clip Mo, bagel, fortune cookies, roast duck cake, spring pancake,
Crisp short cakes with sesame, crisp formula moon cake roll skin or need faric cake class rolls skin, and the processing and fabricating of all kinds of cake class containing filling or without filling.
Cake processed is widely used in the regional of food service industry, but the combination of equipment and technique is also relatively backward, my company
By concentrating on studies for many years, current backwardness situation is creatively changed.Due in practice it was found that current equipment
The problem of existing with technology essentially consists in：It is mainly manifested in problems with：1st, make cake class food and produce leftover pieces, and
Leftover pieces are abandoned to cause to waste and improved with cost, the secondary pollution of food are easily formed during recycling, this is in traditional hand
It is easy to solve in work, but existing cake-making machine tool and technique fail to solve.Although the 2, can quickly produce cake class food,
Eating mouth feel is poor, mainly mouthfeel not chewy.3rd, the problem of side mouth band eaves, concentrate on faric product and be not easy to flatten, wafer products
It is not easy to make, the product quality of middle thin edges thicker strip eaves product or thick middle thin edge is more difficult to ensure.
The step of present invention is set by this technique, does not produce useless face, non waste edge, and the dough sheet thin and thick of making is consistent, by
Pat, prolong roll, the conveying of roll-in and more conveyer belts, the process in the stress different to face and awake face, made dough sheet chewy naturally,
Processing for cake class food can fully ensure that product quality and mouthfeel, be asked for what solution prior art occurred in process
Topic provides a kind of perfect technique.
Application embodiment is only intended to illustrate technical characteristic disclosed in the present application, and those skilled in the art pass through simple
Carried out change is replaced, still falls within the scope that the application is protected.
Claims (5)
- A kind of 1. preparation method of cake class food, it is characterised in that：Including at least following steps：First, dough is placed on conveyer belt I naturally（1）Upper conveying, in conveyer belt I（1）On set gradually beater mechanism（2）And dusting Mechanism I（3）, beater mechanism（2）Dough is clapped into thicker dough sheet, then dusting mechanism I（3）Flour is spread to thicker dough sheet；2nd, thicker dough sheet upset, being fallen by beating face in conveyer belt II after dusting（4）On, in conveyer belt II（4）On set gradually Dusting mechanism II（5）, Yan Gan mechanisms（6）, dusting mechanism II（5）On dusting to thicker dough sheet so that spread on thicker dough sheet two sides Upper flour, then into Yan Gan mechanisms（6）, thicker dough sheet is in Yan Gan mechanisms（6）In the presence of to surrounding extend and it is thinning into compared with Sake piece；3rd, relatively thin dough sheet enters the rewinding conveyer belt of roller press mechanism（7）, then it is transported to rolling device（8）, institute is formed through roll-in The raw material dough sheet of size is needed, then by feeding conveying belt（9）Send out；Dough through beating, prolong roll, roll-forming, whole process In do not produce useless face, non waste edge；The Yan Gan mechanisms（6）With conveyer belt II（5）Incoming side in 10~45 ° tilt install, including main transmission bar and time pass Lever, and the pressure surface band being enclosed on main transmission bar and time drive link, main transmission bar is located at incoming side, apart from the vertical of conveyer belt Distance is higher than time conveyer belt.
- 2. the preparation method of cake class food according to claim 1, it is characterised in that：Rolled Step 4: raw material dough sheet enters Pancake mechanism（10）, further roll it is thin, for needing the cake of thin skin dough sheet raw material.
- 3. the preparation method of cake class food according to claim 1, it is characterised in that：The beater mechanism（2）At least wrap Include one be used for pat clappers.
- 4. the preparation method of cake class food according to claim 3, it is characterised in that：The clappers are promoted by cylinder.
- 5. the preparation method of cake class food according to claim 1, it is characterised in that：In the conveyer belt I（1）, conveying Band II（4）, the rewinding conveyer belt of roller press mechanism（7）, feeding conveying belt（9）Bottom backhaul take and be provided with scraper plate（11）, For clearing up conveyor belt surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610481771.6A CN105875691B (en) | 2016-06-28 | 2016-06-28 | A kind of preparation method of cake class food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610481771.6A CN105875691B (en) | 2016-06-28 | 2016-06-28 | A kind of preparation method of cake class food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105875691A CN105875691A (en) | 2016-08-24 |
| CN105875691B true CN105875691B (en) | 2018-02-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610481771.6A Active CN105875691B (en) | 2016-06-28 | 2016-06-28 | A kind of preparation method of cake class food |
Country Status (1)
| Country | Link |
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| CN (1) | CN105875691B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109275674A (en) * | 2018-09-01 | 2019-01-29 | 浙江众亿智能科技有限公司 | A kind of pie shaping equipment |
| CN109793027A (en) * | 2019-03-04 | 2019-05-24 | 安徽维斯达食品机械有限公司 | Full-automatic hard wheat cake production line |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4403937A (en) * | 1981-06-18 | 1983-09-13 | Zamuci Srl | Device to spread the dough for pizza |
| CN85106764A (en) * | 1985-09-09 | 1987-03-11 | 雷恩自动机株式会社 | The device of stretching plastic dough |
| EP0571089A1 (en) * | 1992-04-27 | 1993-11-24 | Rheon Automatic Machinery Co., Ltd. | Method and device for aligning and bending individual round elongated dough pieces |
| CN101188943A (en) * | 2005-06-03 | 2008-05-28 | 雷恩自动机株式会社 | Method and device for spreading food dough and disk-like food dough obtained by the method |
| CN101248805A (en) * | 2007-07-25 | 2008-08-27 | 李金明 | Automatic dough-sheerter and method for preparing flour sheet by automatic dough-sheerter |
| CN103385265A (en) * | 2012-05-09 | 2013-11-13 | 阳政机械有限公司 | Belt-type pastry wrapper shaping method |
| CN203675967U (en) * | 2014-01-02 | 2014-07-02 | 河南科技大学 | Dumpling wrapper making machine |
-
2016
- 2016-06-28 CN CN201610481771.6A patent/CN105875691B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4403937A (en) * | 1981-06-18 | 1983-09-13 | Zamuci Srl | Device to spread the dough for pizza |
| CN85106764A (en) * | 1985-09-09 | 1987-03-11 | 雷恩自动机株式会社 | The device of stretching plastic dough |
| EP0571089A1 (en) * | 1992-04-27 | 1993-11-24 | Rheon Automatic Machinery Co., Ltd. | Method and device for aligning and bending individual round elongated dough pieces |
| CN101188943A (en) * | 2005-06-03 | 2008-05-28 | 雷恩自动机株式会社 | Method and device for spreading food dough and disk-like food dough obtained by the method |
| CN101248805A (en) * | 2007-07-25 | 2008-08-27 | 李金明 | Automatic dough-sheerter and method for preparing flour sheet by automatic dough-sheerter |
| CN103385265A (en) * | 2012-05-09 | 2013-11-13 | 阳政机械有限公司 | Belt-type pastry wrapper shaping method |
| CN203675967U (en) * | 2014-01-02 | 2014-07-02 | 河南科技大学 | Dumpling wrapper making machine |
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| Publication number | Publication date |
|---|---|
| CN105875691A (en) | 2016-08-24 |
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| TR01 | Transfer of patent right |
Effective date of registration: 20210826 Address after: 215222 Room 401, building 23, No. 1188, West 2nd Ring Road, Shengze Town, Wujiang District, Suzhou City, Jiangsu Province Patentee after: Suzhou qishuo Information Technology Co.,Ltd. Address before: 234000 intersection of Chujiang Avenue and Sizhou Road, Suma Industrial Park, Suzhou City, Anhui Province Patentee before: SUZHOU GUOEN FOOD MACHINERY Co.,Ltd. |
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Effective date of registration: 20231229 Address after: 315000 No. 7 Xinqi Nanhai Road, Beilun District, Ningbo City, Zhejiang Province Patentee after: ZHEJIANG XINMEIXIN FOOD INDUSTRY Co.,Ltd. Address before: 215222 Room 401, building 23, No. 1188, West 2nd Ring Road, Shengze Town, Wujiang District, Suzhou City, Jiangsu Province Patentee before: Suzhou qishuo Information Technology Co.,Ltd. |