CN105854316A - Liquid for preparing colorful bubbles - Google Patents
Liquid for preparing colorful bubbles Download PDFInfo
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- CN105854316A CN105854316A CN201610201183.2A CN201610201183A CN105854316A CN 105854316 A CN105854316 A CN 105854316A CN 201610201183 A CN201610201183 A CN 201610201183A CN 105854316 A CN105854316 A CN 105854316A
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- clear liquid
- liquid
- radix
- juice
- caulis opuntiae
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- A—HUMAN NECESSITIES
- A63—SPORTS; GAMES; AMUSEMENTS
- A63J—DEVICES FOR THEATRES, CIRCUSES, OR THE LIKE; CONJURING APPLIANCES OR THE LIKE
- A63J5/00—Auxiliaries for producing special effects on stages, or in circuses or arenas
- A63J5/02—Arrangements for making stage effects; Auxiliary stage appliances
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to the field of celebrations and stage performance, and particularly belongs to the field of liquid for preparing colorful bubbles. Existing liquid for preparing colorful bubbles has certain menaces to the life safety. In order to overcome the defects in the prior art, the liquid for preparing the colorful bubbles is characterized in that the liquid is prepared from cactus clear liquid, ginger-juice clear liquid and spinach clear liquid. The obtained liquid for blowing the colorful bubbles has the advantages of being long in service life.
Description
Technical field
The invention belongs to celebration field, stage performance field, in particular for manufacturing the liquid of colorful bubble
Field.
Background technology
In a lot of celebration activities, stage performance, people manufacture substantial amounts of bubble and blow to sky, float the most very much
Bright bubble, these bubbles are named as colorful bubble, are also called bubble for short.Moreover, Lian Zhong
The child of state also likes these bubbles, and what these children had blows with suction pipe dipping liquid body, and have produces with some apparatuses
Bubble.Being currently used for manufacturing the liquid of colorful bubble, its composition includes the materials such as liquid detergent, glycerol, glue.
This mixing liquid has certain threat to life security.This mixed liquor is referred to as bubble liquid, also referred to as:
Colorful bubble liquid.
Summary of the invention
In order to overcome the deficiencies in the prior art, the present invention is open:
1, for making the liquid of colorful bubble, it is characterized in that: described liquid is by comprising the following steps
Method is made:
The first step, Radix et Caulis Opuntiae Dillenii is squeezed the juice, and filters, obtains Radix et Caulis Opuntiae Dillenii clear liquid,
Fresh ginger is squeezed the juice, and filters, obtains Sucus Zingberis clear liquid,
Herba Spinaciae is squeezed the juice, and filters, obtains Herba Spinaciae clear liquid,
Second step, takes Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, Herba Spinaciae clear liquid uniformly mix,
Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, the mass parts of Herba Spinaciae clear liquid are respectively as follows: 5:4:9.
2, the manufacture method of colorful bubble liquid, it is characterized in that: said method comprising the steps of:
The first step, Radix et Caulis Opuntiae Dillenii is squeezed the juice, and filters, obtains Radix et Caulis Opuntiae Dillenii clear liquid,
Fresh ginger is squeezed the juice, and filters, obtains Sucus Zingberis clear liquid,
Herba Spinaciae is squeezed the juice, and filters, obtains Herba Spinaciae clear liquid,
Second step, takes Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, Herba Spinaciae clear liquid uniformly mix,
Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, the mass parts of Herba Spinaciae clear liquid are respectively as follows: 5:4:9.
3, for making the liquid of colorful bubble, it is characterized in that: described liquid is by comprising the following steps
Method is made:
The first step, Radix et Caulis Opuntiae Dillenii is squeezed the juice, and filters, obtains Radix et Caulis Opuntiae Dillenii clear liquid,
Fresh ginger is squeezed the juice, and filters, obtains Sucus Zingberis clear liquid,
Herba Spinaciae is squeezed the juice, and filters, obtains Herba Spinaciae clear liquid,
Second step, takes Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, Herba Spinaciae clear liquid uniformly mix,
Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, the mass parts of Herba Spinaciae clear liquid are respectively as follows: 6:5:10.
4, the manufacture method of colorful bubble liquid, it is characterized in that: said method comprising the steps of:
The first step, Radix et Caulis Opuntiae Dillenii is squeezed the juice, and filters, obtains Radix et Caulis Opuntiae Dillenii clear liquid,
Fresh ginger is squeezed the juice, and filters, obtains Sucus Zingberis clear liquid,
Herba Spinaciae is squeezed the juice, and filters, obtains Herba Spinaciae clear liquid,
Second step, takes Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, Herba Spinaciae clear liquid uniformly mix,
Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, the mass parts of Herba Spinaciae clear liquid are respectively as follows: 6:5:10.
5, colorful bubble liquid, it is characterized in that: described liquid is made up of the method comprising the following steps:
The first step, Radix et Caulis Opuntiae Dillenii is squeezed the juice, and filters, obtains Radix et Caulis Opuntiae Dillenii clear liquid,
Fresh ginger is squeezed the juice, and filters, obtains Sucus Zingberis clear liquid,
Herba Spinaciae is squeezed the juice, and filters, obtains Herba Spinaciae clear liquid,
Second step, takes Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, Herba Spinaciae clear liquid uniformly mix,
Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, the mass parts of Herba Spinaciae clear liquid are respectively as follows: 4:3:8.
6, the manufacture method of colorful bubble liquid, it is characterized in that: said method comprising the steps of:
The first step, Radix et Caulis Opuntiae Dillenii is squeezed the juice, and filters, obtains Radix et Caulis Opuntiae Dillenii clear liquid,
Fresh ginger is squeezed the juice, and filters, obtains Sucus Zingberis clear liquid,
Herba Spinaciae is squeezed the juice, and filters, obtains Herba Spinaciae clear liquid,
Second step, takes Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, Herba Spinaciae clear liquid uniformly mix,
Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, the mass parts of Herba Spinaciae clear liquid are respectively as follows: 4:3:8.
7, colorful bubble liquid, it is characterized in that: described liquid is made up of the method comprising the following steps:
The first step, Radix et Caulis Opuntiae Dillenii is squeezed the juice, and filters, obtains Radix et Caulis Opuntiae Dillenii clear liquid,
Fresh ginger is squeezed the juice, and filters, obtains Sucus Zingberis clear liquid,
Herba Spinaciae is squeezed the juice, and filters, obtains Herba Spinaciae clear liquid,
Second step, takes Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, Herba Spinaciae clear liquid uniformly mix,
Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, the mass parts of Herba Spinaciae clear liquid are respectively as follows: 4-6:3-5:8-10.
8, the manufacture method of colorful bubble liquid, it is characterized in that: said method comprising the steps of:
The first step, Radix et Caulis Opuntiae Dillenii is squeezed the juice, and filters, obtains Radix et Caulis Opuntiae Dillenii clear liquid,
Fresh ginger is squeezed the juice, and filters, obtains Sucus Zingberis clear liquid,
Herba Spinaciae is squeezed the juice, and filters, obtains Herba Spinaciae clear liquid,
Second step, takes Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, Herba Spinaciae clear liquid uniformly mix,
Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, the mass parts of Herba Spinaciae clear liquid are respectively as follows: 4-6:3-5:8-10.
9, colorful bubble liquid, it is characterized in that: described liquid is prepared by Radix et Caulis Opuntiae Dillenii, Rhizoma Zingiberis Recens, Herba Spinaciae.
The liquid that the present invention is obtained, is used for blowing colorful bubble and has long-life feature.
Detailed description of the invention
Radix et Caulis Opuntiae Dillenii, formal name used at school: Opuntia stricta (Haw.) Haw.var.dillenii (Ker-Gawl.) Benson.
The Rhizoma Zingiberis Recens that the present invention uses, is that formal name used at school is: its rhizome of plant of Zingiber officinale Rosc..
Herba Spinaciae, formal name used at school: Spinacia oleracea L..
Get the raw materials ready:
Radix et Caulis Opuntiae Dillenii peeling, deburring, then, squeeze the juice, and filters, obtains clear liquid, and gained clear liquid is named as celestial being
People slaps clear liquid.
The Radix et Caulis Opuntiae Dillenii of the present invention is bought from flowers market, and Radix et Caulis Opuntiae Dillenii contains the pulp of lamellar, pulp
Wrapped up by the epidermis of thin layer, epidermal surface spinosity, sting deep and pulp.
Fresh ginger is removed the peel.After described fresh ginger refers to harvesting ginger, without the Rhizoma Zingiberis Recens drying process.The embodiment of the present invention
The Rhizoma Zingiberis Recens used is purchased from food market.It is well recognized that Rhizoma Zingiberis Recens is a kind of flavoring agent.
The fresh ginger of peeling is squeezed the juice, filters, obtain Sucus Zingberis clear liquid.
Herba Spinaciae removes root, removes rotten leaf, goes weeds.Then Herba Spinaciae is squeezed the juice, filter, obtain Herba Spinaciae clear liquid.
Radix et Caulis Opuntiae Dillenii is squeezed the juice, and refer to is exactly Radix et Caulis Opuntiae Dillenii peeling, deburring, then, squeezes the juice.
Fresh ginger is squeezed the juice, and refer to is exactly to squeeze the juice after fresh ginger is removed the peel.
Herba Spinaciae is squeezed the juice, and refer to is exactly that Herba Spinaciae removes root, removes rotten leaf, goes weeds.Then Herba Spinaciae is squeezed the juice.
Embodiment one
For making the liquid of colorful bubble, it is characterized in that: described liquid is by the side comprised the following steps
Method is made:
The first step, Radix et Caulis Opuntiae Dillenii is squeezed the juice, and filters, obtains Radix et Caulis Opuntiae Dillenii clear liquid,
Fresh ginger is squeezed the juice, and filters, obtains Sucus Zingberis clear liquid,
Herba Spinaciae is squeezed the juice, and filters, obtains Herba Spinaciae clear liquid,
Second step, takes Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, Herba Spinaciae clear liquid uniformly mix,
Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, the mass parts of Herba Spinaciae clear liquid are respectively as follows: 5:4:9.
State for convenience, embodiment one does not repeat to write concrete melting process, institute of the present invention
Some embodiments, are just as Radix et Caulis Opuntiae Dillenii, fresh ginger, the Herba Spinaciae mode of getting the raw materials ready.
Embodiment two
For making the liquid of colorful bubble, it is characterized in that: described liquid is by the side comprised the following steps
Method is made:
The first step, Radix et Caulis Opuntiae Dillenii is squeezed the juice, and filters, obtains Radix et Caulis Opuntiae Dillenii clear liquid,
Fresh ginger is squeezed the juice, and filters, obtains Sucus Zingberis clear liquid,
Herba Spinaciae is squeezed the juice, and filters, obtains Herba Spinaciae clear liquid,
Second step, takes Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, Herba Spinaciae clear liquid uniformly mix,
Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, the mass parts of Herba Spinaciae clear liquid are respectively as follows: 6:5:10.
Embodiment three
Colorful bubble liquid, is characterized in that: described liquid is made up of the method comprising the following steps:
The first step, Radix et Caulis Opuntiae Dillenii is squeezed the juice, and filters, obtains Radix et Caulis Opuntiae Dillenii clear liquid,
Fresh ginger is squeezed the juice, and filters, obtains Sucus Zingberis clear liquid,
Herba Spinaciae is squeezed the juice, and filters, obtains Herba Spinaciae clear liquid,
Second step, takes Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, Herba Spinaciae clear liquid uniformly mix,
Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, the mass parts of Herba Spinaciae clear liquid are respectively as follows: 4:3:8.
Embodiment four
Radix et Caulis Opuntiae Dillenii is squeezed the juice, and filters, obtains Radix et Caulis Opuntiae Dillenii clear liquid.
Embodiment five
Fresh ginger is squeezed the juice, and filters, obtains Sucus Zingberis clear liquid.
Embodiment six
Herba Spinaciae is squeezed the juice, and filters, obtains Herba Spinaciae clear liquid.
Embodiment seven
The first step, Radix et Caulis Opuntiae Dillenii is squeezed the juice, and filters, obtains Radix et Caulis Opuntiae Dillenii clear liquid,
Fresh ginger is squeezed the juice, and filters, obtains Sucus Zingberis clear liquid,
Second step, takes Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid uniformly mixes,
Radix et Caulis Opuntiae Dillenii clear liquid, the mass parts of Sucus Zingberis clear liquid are respectively as follows: 5:4.
Embodiment eight
The first step, Radix et Caulis Opuntiae Dillenii is squeezed the juice, and filters, obtains Radix et Caulis Opuntiae Dillenii clear liquid,
Herba Spinaciae is squeezed the juice, and filters, obtains Herba Spinaciae clear liquid,
Second step, takes Radix et Caulis Opuntiae Dillenii clear liquid, Herba Spinaciae clear liquid uniformly mixes,
Radix et Caulis Opuntiae Dillenii clear liquid, the mass parts of Herba Spinaciae clear liquid are respectively as follows: 5:9.
Embodiment nine
The first step, fresh ginger is squeezed the juice, and filters, obtains Sucus Zingberis clear liquid,
Herba Spinaciae is squeezed the juice, and filters, obtains Herba Spinaciae clear liquid,
Second step, takes Sucus Zingberis clear liquid, Herba Spinaciae clear liquid uniformly mixes,
Sucus Zingberis clear liquid, the mass parts of Herba Spinaciae clear liquid are respectively as follows: 4:9.
Test procedure
Select the calm or weather of mild wind, stand on high roof, outside air temperature 10-15 degree Celsius is the wettest
Degree 60-70%, dips the liquid described in each embodiment with suction pipe, then, inflates gently with inflator, produces
A raw bubble, the diameter of gained bubble about 2cm, then, and whipping suction pipe gently, allow bubble leave suction pipe.
Another person's hand-held stopwatch record bubble is named as the longevity of bubble from leaving suction pipe to the time ruptured, this time
Life.If bubble runs into barrier and ruptures, then this time is not added up.Often group embodiment at least observes 100
The life-span of individual bubble.After experiment terminates, calculate the meansigma methods in bubble life-span.Those skilled in the art it is to be understood that
All of liquid should select the clear liquid of clarification, such as: the liquid after filtration, static placement 1 hour, takes
Layer clear liquid, described upper strata refers to: the liquid in container, from top to bottom according to being highly divided into 5 deciles, only adopts
Liquid with 1 decile topmost.Test of the present invention, liquid used obtains from manufacture, to the examination that blows bubbles
Testing, the duration experienced is less than 24 hours.Test data is as described in Table 1.The unit of average life in table
It it is the second.
Table 1:
| Tested number | Average life (s) |
| Embodiment 1 | 35.7 |
| Embodiment 2 | 36.4 |
| Embodiment 3 | 35.9 |
| Embodiment 4 | 3.1 |
| Embodiment 5 | 2.4 |
| Embodiment 6 | 1.8 |
| Embodiment 7 | 5.4 |
| Embodiment 8 | 6.6 |
| Embodiment 9 | 7.3 |
Claims (1)
1., for making the liquid of colorful bubble, it is characterized in that: described liquid is by including
The method of following steps is made:
The first step, Radix et Caulis Opuntiae Dillenii is squeezed the juice, and filters, obtains Radix et Caulis Opuntiae Dillenii clear liquid,
Fresh ginger is squeezed the juice, and filters, obtains Sucus Zingberis clear liquid,
Herba Spinaciae is squeezed the juice, and filters, obtains Herba Spinaciae clear liquid,
Second step, takes Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, Herba Spinaciae clear liquid uniformly mix,
Radix et Caulis Opuntiae Dillenii clear liquid, Sucus Zingberis clear liquid, the mass parts of Herba Spinaciae clear liquid are about respectively: 5:4:9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610201183.2A CN105854316A (en) | 2016-04-01 | 2016-04-01 | Liquid for preparing colorful bubbles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610201183.2A CN105854316A (en) | 2016-04-01 | 2016-04-01 | Liquid for preparing colorful bubbles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105854316A true CN105854316A (en) | 2016-08-17 |
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ID=56627803
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610201183.2A Pending CN105854316A (en) | 2016-04-01 | 2016-04-01 | Liquid for preparing colorful bubbles |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103007550A (en) * | 2012-11-27 | 2013-04-03 | 安徽师范大学 | Novel soap bubble mixed liquid and preparation method thereof |
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2016
- 2016-04-01 CN CN201610201183.2A patent/CN105854316A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103007550A (en) * | 2012-11-27 | 2013-04-03 | 安徽师范大学 | Novel soap bubble mixed liquid and preparation method thereof |
Non-Patent Citations (5)
| Title |
|---|
| 刘程等: "《表面活性剂应用手册 第2版》", 31 August 1995, 化学工业出版社 * |
| 吴殿星等: "《稻米蛋白质研究与利用》", 31 July 2009, 农业出版社 * |
| 孟飞: "《《本草纲目》纯天然食材养生速查全书 超值全彩白金版》", 31 January 2016, 北京联合出版公司 * |
| 徐峰: "《最养女人的100种食物》", 30 June 2015, 中国纺织出版社 * |
| 马洪莲: "《老年人饮食+运动+中医调养全书》", 31 March 2016, 天津科学技术出版社 * |
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Application publication date: 20160817 |