CN105833544A - Liquid for preparing long-life bubbles - Google Patents

Abstract

The invention belongs to the fields of celebration and stage performance, and in particular relates to the field of liquid for preparing colorful bubbles. The existing liquid for preparing colorful bubbles has certain threat for the life security. In order to overcome the defects in the prior art, the invention discloses liquid for preparing long-life bubbles. The liquid is prepared from cactus clear liquid, ginger juice clear liquid and spinach clear liquid. The obtained liquid has the characteristic of long service life when used for blowing colorful bubbles.

Description

For making the liquid of long-life bubble

Technical field

The invention belongs to celebration field, stage performance field, in particular for manufacturing the liquid neck of colorful bubble Territory.

Background technology

In a lot of celebration activities, stage performance, people manufacture substantial amounts of bubble and blow to sky, are really the most beautiful Bubble, these bubbles are named as colorful bubble, are also called bubble for short.Moreover, the most Chinese Children also like these bubbles, what these children had blows with suction pipe dipping liquid body, have with some apparatuses produce bubble Bubble.Being currently used for manufacturing the liquid of colorful bubble, its composition includes the materials such as liquid detergent, glycerine, glue. This mixing liquid has certain threat to life security.This mixed liquor is referred to as bubble liquid, also referred to as: Colorful bubble liquid.

Summary of the invention

In order to overcome the deficiencies in the prior art, the present invention is open:

1, for making the liquid of colorful bubble, it is characterized in that: described liquid is by comprising the following steps Method is made:

The first step, cactus is squeezed the juice, and filters, obtains cactus clear liquid,

Fresh ginger is squeezed the juice, and filters, obtains ginger juice clear liquid,

Spinach is squeezed the juice, and filters, obtains spinach clear liquid,

Second step, takes cactus clear liquid, ginger juice clear liquid, spinach clear liquid uniformly mix,

Cactus clear liquid, ginger juice clear liquid, the mass parts of spinach clear liquid are respectively as follows: 5:4:9.

2, the preparation method of colorful bubble liquid, it is characterized in that: said method comprising the steps of:

The first step, cactus is squeezed the juice, and filters, obtains cactus clear liquid,

Fresh ginger is squeezed the juice, and filters, obtains ginger juice clear liquid,

Spinach is squeezed the juice, and filters, obtains spinach clear liquid,

Second step, takes cactus clear liquid, ginger juice clear liquid, spinach clear liquid uniformly mix,

Cactus clear liquid, ginger juice clear liquid, the mass parts of spinach clear liquid are respectively as follows: 5:4:9.

3, for making the liquid of colorful bubble, it is characterized in that: described liquid is by comprising the following steps Method is made:

The first step, cactus is squeezed the juice, and filters, obtains cactus clear liquid,

Fresh ginger is squeezed the juice, and filters, obtains ginger juice clear liquid,

Spinach is squeezed the juice, and filters, obtains spinach clear liquid,

Second step, takes cactus clear liquid, ginger juice clear liquid, spinach clear liquid uniformly mix,

Cactus clear liquid, ginger juice clear liquid, the mass parts of spinach clear liquid are respectively as follows: 6:5:10.

4, the preparation method of colorful bubble liquid, it is characterized in that: said method comprising the steps of:

The first step, cactus is squeezed the juice, and filters, obtains cactus clear liquid,

Fresh ginger is squeezed the juice, and filters, obtains ginger juice clear liquid,

Spinach is squeezed the juice, and filters, obtains spinach clear liquid,

Second step, takes cactus clear liquid, ginger juice clear liquid, spinach clear liquid uniformly mix,

Cactus clear liquid, ginger juice clear liquid, the mass parts of spinach clear liquid are respectively as follows: 6:5:10.

5, colorful bubble liquid, it is characterized in that: described liquid is made up of the method comprising the following steps:

The first step, cactus is squeezed the juice, and filters, obtains cactus clear liquid,

Fresh ginger is squeezed the juice, and filters, obtains ginger juice clear liquid,

Spinach is squeezed the juice, and filters, obtains spinach clear liquid,

Second step, takes cactus clear liquid, ginger juice clear liquid, spinach clear liquid uniformly mix,

Cactus clear liquid, ginger juice clear liquid, the mass parts of spinach clear liquid are respectively as follows: 4:3:8.

6, the preparation method of colorful bubble liquid, it is characterized in that: said method comprising the steps of:

The first step, cactus is squeezed the juice, and filters, obtains cactus clear liquid,

Fresh ginger is squeezed the juice, and filters, obtains ginger juice clear liquid,

Spinach is squeezed the juice, and filters, obtains spinach clear liquid,

Second step, takes cactus clear liquid, ginger juice clear liquid, spinach clear liquid uniformly mix,

Cactus clear liquid, ginger juice clear liquid, the mass parts of spinach clear liquid are respectively as follows: 4:3:8.

7, colorful bubble liquid, it is characterized in that: described liquid is made up of the method comprising the following steps:

The first step, cactus is squeezed the juice, and filters, obtains cactus clear liquid,

Fresh ginger is squeezed the juice, and filters, obtains ginger juice clear liquid,

Spinach is squeezed the juice, and filters, obtains spinach clear liquid,

Second step, takes cactus clear liquid, ginger juice clear liquid, spinach clear liquid uniformly mix,

Cactus clear liquid, ginger juice clear liquid, the mass parts of spinach clear liquid are respectively as follows: 4-6:3-5:8-10.

8, the preparation method of colorful bubble liquid, it is characterized in that: said method comprising the steps of:

The first step, cactus is squeezed the juice, and filters, obtains cactus clear liquid,

Fresh ginger is squeezed the juice, and filters, obtains ginger juice clear liquid,

Spinach is squeezed the juice, and filters, obtains spinach clear liquid,

Second step, takes cactus clear liquid, ginger juice clear liquid, spinach clear liquid uniformly mix,

Cactus clear liquid, ginger juice clear liquid, the mass parts of spinach clear liquid are respectively as follows: 4-6:3-5:8-10.

9, colorful bubble liquid, it is characterized in that: described liquid is prepared by cactus, ginger, spinach.

The liquid that the present invention is obtained, is used for blowing colorful bubble and has long-life feature.

Detailed description of the invention

Cactus, formal name used at school: Opuntia stricta (Haw.) Haw.var.dillenii (Ker-Gawl.) Benson.

The ginger that the present invention uses, is that formal name used at school is: its rhizome of plant of Zingiber officinale Rosc..

Spinach, formal name used at school: Spinacia oleracea L..

Get the raw materials ready:

Cactus peeling, deburring, then, squeeze the juice, and filters, obtains clear liquid, and gained clear liquid is named as celestial being Palm clear liquid.

The cactus of the present invention is bought from flowers market, and cactus contains the pulp of sheet, pulp quilt The epidermis parcel of thin layer, epidermal surface spinosity, stings deep and pulp.

Fresh ginger is removed the peel.After described fresh ginger refers to harvesting ginger, without the ginger drying process.The embodiment of the present invention is adopted Ginger purchase from food market.It is well recognized that ginger is a kind of flavouring.

The fresh ginger of peeling is squeezed the juice, filters, obtain ginger juice clear liquid.

Spinach removes root, removes rotten leaf, goes weeds.Then spinach is squeezed the juice, filter, obtain spinach clear liquid.

Cactus is squeezed the juice, and refer to is exactly cactus peeling, deburring, then, squeezes the juice.

Fresh ginger is squeezed the juice, and refer to is exactly to squeeze the juice after fresh ginger is removed the peel.

Spinach is squeezed the juice, and refer to is exactly that spinach removes root, removes rotten leaf, goes weeds.Then spinach is squeezed the juice.

Embodiment one

For making the liquid of colorful bubble, it is characterized in that: described liquid is by the method comprised the following steps Make:

The first step, cactus is squeezed the juice, and filters, obtains cactus clear liquid,

Fresh ginger is squeezed the juice, and filters, obtains ginger juice clear liquid,

Spinach is squeezed the juice, and filters, obtains spinach clear liquid,

Second step, takes cactus clear liquid, ginger juice clear liquid, spinach clear liquid uniformly mix,

Cactus clear liquid, ginger juice clear liquid, the mass parts of spinach clear liquid are respectively as follows: 5:4:9.

State for convenience, embodiment one does not repeat to write concrete melting process, of the present invention all Embodiment, cactus, fresh ginger, the spinach mode of getting the raw materials ready are just as.

Embodiment two

For making the liquid of colorful bubble, it is characterized in that: described liquid is by the method comprised the following steps Make:

The first step, cactus is squeezed the juice, and filters, obtains cactus clear liquid,

Fresh ginger is squeezed the juice, and filters, obtains ginger juice clear liquid,

Spinach is squeezed the juice, and filters, obtains spinach clear liquid,

Second step, takes cactus clear liquid, ginger juice clear liquid, spinach clear liquid uniformly mix,

Cactus clear liquid, ginger juice clear liquid, the mass parts of spinach clear liquid are respectively as follows: 6:5:10.

Embodiment three

Colorful bubble liquid, is characterized in that: described liquid is made up of the method comprising the following steps:

The first step, cactus is squeezed the juice, and filters, obtains cactus clear liquid,

Fresh ginger is squeezed the juice, and filters, obtains ginger juice clear liquid,

Spinach is squeezed the juice, and filters, obtains spinach clear liquid,

Second step, takes cactus clear liquid, ginger juice clear liquid, spinach clear liquid uniformly mix,

Cactus clear liquid, ginger juice clear liquid, the mass parts of spinach clear liquid are respectively as follows: 4:3:8.

Embodiment four

Cactus is squeezed the juice, and filters, obtains cactus clear liquid.

Embodiment five

Fresh ginger is squeezed the juice, and filters, obtains ginger juice clear liquid.

Embodiment six

Spinach is squeezed the juice, and filters, obtains spinach clear liquid.

Embodiment seven

The first step, cactus is squeezed the juice, and filters, obtains cactus clear liquid,

Fresh ginger is squeezed the juice, and filters, obtains ginger juice clear liquid,

Second step, takes cactus clear liquid, ginger juice clear liquid uniformly mixes,

Cactus clear liquid, the mass parts of ginger juice clear liquid are respectively as follows: 5:4.

Embodiment eight

The first step, cactus is squeezed the juice, and filters, obtains cactus clear liquid,

Spinach is squeezed the juice, and filters, obtains spinach clear liquid,

Second step, takes cactus clear liquid, spinach clear liquid uniformly mixes,

Cactus clear liquid, the mass parts of spinach clear liquid are respectively as follows: 5:9.

Embodiment nine

The first step, fresh ginger is squeezed the juice, and filters, obtains ginger juice clear liquid,

Spinach is squeezed the juice, and filters, obtains spinach clear liquid,

Second step, takes ginger juice clear liquid, spinach clear liquid uniformly mixes,

Ginger juice clear liquid, the mass parts of spinach clear liquid are respectively as follows: 4:9.

Test procedure

Select the calm or weather of gentle breeze, stand on high roof, outside air temperature 10-15 degree Celsius is the wettest Degree 60-70%, dips the liquid described in each embodiment with suction pipe, then, inflates gently with inflator, produces A raw bubble, the diameter of gained bubble about 2cm, then, and whipping suction pipe gently, allow bubble leave suction pipe. Another person's hand-held stopwatch record bubble is named as the longevity of bubble from leaving suction pipe to the time ruptured, this time Life.If bubble runs into barrier and ruptures, then this time is not added up.Often group embodiment at least observes 100 The life-span of individual bubble.After experiment terminates, calculate the mean value in bubble life-span.Those skilled in the art it is to be understood that All of liquid should select the clear liquid of clarification, such as: the liquid after filtration, static placement 1 hour, takes Layer clear liquid, described upper strata refers to: the liquid in container, from top to bottom according to being highly divided into 5 deciles, only adopts Liquid with 1 decile topmost.Test of the present invention, liquid used obtains from manufacture, to the examination that blows bubbles Testing, the duration experienced is less than 24 hours.Test data is as described in Table 1.The unit of average life span in table It it is the second.

Table 1:

Tested number	Average life span (s)
		Embodiment 1	35.7
Embodiment 2	36.4
		Embodiment 3	35.9
Embodiment 4	3.1
		Embodiment 5	2.4
Embodiment 6	1.8
		Embodiment 7	5.4
Embodiment 8	6.6
		Embodiment 9	7.3

Claims (1)

1., for making the liquid of long-life bubble, it is characterized in that: described liquid is following by including The method of step is made:

The first step, cactus is squeezed the juice, and filters, obtains cactus clear liquid,

Fresh ginger is squeezed the juice, and filters, obtains ginger juice clear liquid,

Spinach is squeezed the juice, and filters, obtains spinach clear liquid,

Second step, takes cactus clear liquid, ginger juice clear liquid, spinach clear liquid uniformly mix,

Cactus clear liquid, ginger juice clear liquid, the mass parts of spinach clear liquid are about respectively: 6:5:10.