CN105852081A - Cold wild mushroom dressed with sauce and preparation method thereof - Google Patents
Cold wild mushroom dressed with sauce and preparation method thereof Download PDFInfo
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- CN105852081A CN105852081A CN201610297299.0A CN201610297299A CN105852081A CN 105852081 A CN105852081 A CN 105852081A CN 201610297299 A CN201610297299 A CN 201610297299A CN 105852081 A CN105852081 A CN 105852081A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 15
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- 238000002156 mixing Methods 0.000 claims abstract description 11
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a cold wild mushroom dressed with sauce and a preparation method thereof. The preparation method includes: using a wild mushroom as a main raw material; treating raw materials and auxiliary materials; mixing to obtain a finished product. The cold wild mushroom has the advantages that the cold wild mushroom is obtained by deeply processing the natural wild mushroom, nutritional ingredients of the raw materials and the auxiliary materials are retained as many as possible by adopting a cold sauce-dressing method, and various nutritional ingredients needed by human body have efficacy of prolonging life; by adding various auxiliary materials, the wild mushroom has better flavor and color, aroma and taste and is healthcare food integrating delicacy with nutrient.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of cold and dressed with sauce wild mushroom and preparation method thereof.
Background technology
The processing method of traditional wild mushroom typically uses frying or frying method, and both approaches is required for planting
Thing oil heats, and frying or fried temperature are up to 160-300 DEG C, but vegetable oil is most and thermo-labile, oil
Fat can occur in a heated condition trans isomerism, thermal oxide, thermal cracking, be cyclized, the multiple reaction such as polymerization,
Harmful trans-fatty acid is continued to increase, and saturated fat increases, Oxidation of Fat and Oils polymer and ring
Shape product increases.And by heating, the vitamin and the essential fatty acid that contain in food materials damage in a large number, its
His nutritional labeling also can loss in various degree.
Summary of the invention
In order to solve the problems referred to above that prior art exists, the invention provides a kind of cold and dressed with sauce wild mushroom and system thereof
Preparation Method, the nutritional labeling not only ensured in supplementary material is prevented from losing, and the finished product color, smell and taste prepared are all
Entirely.
The technical solution adopted in the present invention is: a kind of cold and dressed with sauce wild mushroom, including the supplementary material of following weight portion:
Raw material: wild mushroom 50-70 part；
Auxiliary material: dish green pepper 20-30 part；Capsicum 5-10 part；Ginger 2-4 part；Garlic 5-6 part；Green onion 5-6 part；Salt
3-7 part；Chickens' extract 1-2 part；Monosodium glutamate 0.5-1.5 part；Zanthoxylum powder 0.5-1.5 part；Soy sauce 5-6 part；White granulated sugar
1-2 part；Vegetable oil 8-10 part.
Further, including the supplementary material of following weight portion:
Raw material: wild mushroom 60 parts；
Auxiliary material: dish green pepper 25 parts；8 parts of capsicum；3 parts of ginger；Garlic 5.5 parts；Green onion 5.5 parts；Salt 5 parts；
Chickens' extract 1.5 parts；Monosodium glutamate 0.8 part；Zanthoxylum powder 1.0 parts；5.5 parts of soy sauce；White granulated sugar 1.5 parts；Vegetable oil 9
Part.
Further, one or both during described wild mushroom is cold bacterium, prairie Tricholomataceae mushroom or willow bacterium are any
The mixing of ratio.
Further, described dish green pepper is green green pepper and the mixing of hot red pepper arbitrary proportion；Described capsicum is hot millet；
Described vegetable oil is sesame oil.
The preparation method of a kind of described cold and dressed with sauce wild mushroom, comprises the following steps:
(1) raw material pre-treatment: section or block after being cleaned by wild mushroom, forms wild mushroom sheet or wild mushroom block；
(2) blanching: described wild mushroom sheet or wild mushroom block are put into blanching 1-3 minute in boiling water, then uses
Cold water soak 3-7 minute, finally stands control water 1-3 hour, forms shortening bacterium sheet or bacterium block；After boiling water blanching
Removable multiple harmful substances, then wild mushroom meat can be made tasty and refreshing by cold water soak；
(3) auxiliary material pretreatment: carry out dish green pepper, capsicum, ginger, garlic and green onion respectively cleaning for the first time, wash
Soak 3-7 minute in the buck containing 4-6wt% dietary alkali respectively after Jing, then carry out respectively cleaning for the second time,
It is cut into graininess after Xi Jinging, forms dish green pepper grain, capsicum grain, ginger grain, garlic tablet and green onion grain；Alkaline soak can
To remove residues of pesticides more thoroughly.
(4) mixing: first by described shortening bacterium sheet or bacterium block and described dish green pepper grain, capsicum grain, ginger grain and garlic
Grain carries out stirring for the first time, is stirring evenly and then adding into salt, chickens' extract, monosodium glutamate, zanthoxylum powder, soy sauce and white granulated sugar
Carry out second time to stir, add vegetable oil after stirring and carry out third time and stir, after stirring and get final product
Finished product.Flavour in auxiliary material can be slowly immersed in wild mushroom by triple mixing, better tasting.
Further, described in step (1), the thickness of wild mushroom sheet is 2 centimetres, the grain of described wild mushroom block
Footpath is 2 centimetres.
Further, the time of blanching described in step (2) is 2 minutes, and the temperature of described cold water is 0-4 DEG C,
The time of described immersion is 5 minutes, and the described time standing control water is 2 hours.
Further, described in step (3), buck is the buck containing 5wt% dietary alkali.
Further, described in step (3), the particle diameter of dish green pepper grain and capsicum grain is 8-12 millimeter, described life
The particle diameter of Jiang Li, garlic tablet and green onion grain is 4-6 millimeter.
The present invention is that wild mushroom is carried out deep processing, uses cold and dressed with sauce method reservation as much as possible supplementary material
Nutritional labeling.Wild mushroom has the generation of prevention cancer cell, the function of inhibition cancer cell growth division, also may be used
Alleviating greasy, alkalize human body sour environment, contributes to fat-reducing.
Cold bacterium is also known as delicious lactarius, pine bacterium, wild goose goose bacterium, and for worldwide delicious edible mushroom, the ground of Hunan massif is many
Produce.Cold bacterium taste is the most delicious, and quality is soft crisp, nutritious, containing protein 18%, carbohydrate 80%
Left and right.Every 500 grams can provide heat 1500 kilocalories, and riboflavin (vitamin B2) content is the highest.In
Doctor thinks the micro-acid of its slightly sweet flavor, can control eyes and fail to understand, can the fire of purging the liver of pathogenic fire warp, heat radiation is had a respite.
Prairie Tricholomataceae mushroom has another name called agaricus bisporus, mushroom, dried mushroom, is most precious in the agaric of growth on grassland
Kind, containing the mineral matter such as rich in protein, vitamin and potassium, calcium, iron, phosphorus, contained albumen
Matter major part is crude protein, and its content exceeds general vegetables and fruit, occupies first of edible mushroom, containing human body
Necessary 6 kinds of amino acid and abundant vitamin B1, vitamin B2, nicotinic acid, nucleic acid.Nicotinic acid,
Ascorbic acid and vitamin D etc., simultaneously have again higher medical value, prevents scurvy, pre-preventing tumor,
Promote wound healing, release the poisoning of lead, arsenic, mercury etc., have tonifying spleen, moistening lung, the merit regulating the flow of vital energy, reduce phlegm concurrently
Effect, can prevent pernicious anaemia, improves nervous function, reduces blood fat.
Willow bacterium is again Liu Huan bacterium, Agrocybe chaxingu, agrocybe, is collection high protein, low fat, low sugar, health care
Dietotherapy pure natural nuisanceless edible health bacterium, covers tender handle crisp, the pure delicate fragrance of taste, and excellent taste can
Being cooked into various delicious food, its nutritive value exceedes other edible mushrooms such as mushroom, belongs to high-grade edible mushroom.
Dish green pepper is also known as pimento, and pungent is thin the pepperyyest, owing to it is emerald green bright-coloured, newly cultivates
The multiple colors such as kind is the reddest, yellow, purple, select in the present invention is green and red dish green pepper.
Capsicum, is again chilly, hot pepper, spicy, peppery angle, long and thin hot pepper etc., is green, after maturation during prematurity
Become cerise, yellow or purple, most commonly seen with redness.The fruit of capsicum contain capsicim because of pericarp and
Having pungent, can improve a poor appetite, in capsicum, ascorbic content occupies first in vegetables.
Auxiliary material can promote the mouthfeel of wild mushroom, fragrance, color and luster, and its Chinese food green pepper, rich in vitamin C, is tomato
7-15 times of content, antipyretic-antalgic, reduction cancer cell incidence, and energy saliva stimulating and gastric secretion,
Increasing appetite, promote intestines peristalsis, the capsicim wherein contained promotes fat metabolism, prevents body fat from amassing
Deposit, beneficially lowering blood-fat and reducing weight；Capsicum can promote stomach temperature, desinsection；Ginger contains pungent and fragrance ingredient, protects
Protect gastric mucosa；Garlic is sterilized, anticancer, anti-aging, and antifatigue is protected cardiovascular, improved glycometabolic effect；
Green onion is ventilated.Sesame oil moistening dryness for relaxing bowels, removing toxic substances, myogenic；Controlling the dry constipation of intestines, roundworm, dyspeptic abdominalgia, sore swells,
Ulcer, mange, chapped skin.Wild mushroom mouthfeel perfume (or spice) own is sliding, the health-care efficacy promoted longevity, people of alkalizing
Body acid environment, gives protection against cancer, loses weight, in addition auxiliary material, makes the present knowing from experience the Nature that human body is more healthy.
The cold and dressed with sauce wild mushroom that the invention have the benefit that the present invention is that wild bacterium is carried out deep processing,
Use the nutritional labeling of cold and dressed with sauce method reservation as much as possible supplementary material, the nutrition of contained multiple needed by human body
Composition, has the effect promoted longevity；The more preferable mouthfeel of wild mushroom and look perfume is given by adding multiple auxiliary materials
Taste, is a kind of health food integrating delicious food and nutrition.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further details.
Embodiment 1
A kind of cold and dressed with sauce wild mushroom, is made up of following supplementary material:
Raw material: prairie Tricholomataceae mushroom 70kg；
Auxiliary material: green green pepper 20kg；Capsicum 10kg；Ginger 4kg；Garlic 6kg；Green onion 5kg；Salt 7kg；Chickens' extract
1kg；Monosodium glutamate 0.5kg；Zanthoxylum powder 0.5kg；Soy sauce 6kg；White granulated sugar 2kg；Sesame oil 10kg.
Its preparation method, comprises the following steps:
(1) raw material pre-treatment: prairie Tricholomataceae mushroom is cleaned the block that rear cutout becomes particle diameter to be 2 centimetres, forms bacterium block；
(2) blanching: bacterium block is put into blanching 1 minute in boiling water, then uses cold water soak 3 minutes, finally
Stand control water 3 hours, form shortening bacterium block；
(3) auxiliary material pretreatment: carry out dish green pepper, capsicum, ginger, garlic and green onion respectively cleaning for the first time, wash
Soak 7 minutes in the buck containing 6wt% dietary alkali respectively after Jing, then carry out respectively cleaning for the second time, wash
Being cut into graininess after Jing, the particle diameter forming dish green pepper grain, capsicum grain, dish green pepper grain and capsicum grain is 8 millimeters, grain
Footpath is 6 millimeters of ginger grains, garlic tablet and green onion grain；
(4) mixing: first carry out shortening bacterium block and dish green pepper grain, capsicum grain, ginger grain and garlic tablet stirring for the first time
Mix, be stirring evenly and then adding into salt, chickens' extract, monosodium glutamate, zanthoxylum powder, soy sauce and white granulated sugar and carry out stirring for the second time,
Add sesame oil after stirring to carry out stirring for the third time, get product after stirring.
Embodiment 2
A kind of cold and dressed with sauce wild mushroom, is made up of following supplementary material:
Raw material: cold bacterium 60kg；
Auxiliary material: hot red pepper 25kg；Hot millet 8kg；Ginger 3kg；Garlic 5.5kg；Green onion 5.5kg；Salt 5kg；Chicken
Essence 1.5kg；Monosodium glutamate 0.8kg；Zanthoxylum powder 1.0kg；Soy sauce 5.5kg；White granulated sugar 1.5kg；Sesame oil 9kg.
Its preparation method, comprises the following steps:
(1) raw material pre-treatment: be cut into the sheet that thickness is 2 centimetres after being cleaned by cold bacterium, forms bacterium sheet；
(2) blanching: bacterium sheet is put into blanching 2 minutes in boiling water, then uses cold water soak 5 minutes, finally
Stand control water 2 hours, form shortening bacterium sheet；
(3) auxiliary material pretreatment: carry out dish green pepper, capsicum, ginger, garlic and green onion respectively cleaning for the first time, wash
Soak 5 minutes in the buck containing 5wt% dietary alkali respectively after Jing, then carry out respectively cleaning for the second time, wash
It is cut into graininess after Jing, forms dish green pepper grain and capsicum grain that particle diameter is 10 millimeters, and particle diameter is 5 millimeters
Ginger grain, garlic tablet and green onion grain；
(4) mixing: first carry out shortening bacterium sheet and dish green pepper grain, capsicum grain, ginger grain and garlic tablet stirring for the first time
Mix, be stirring evenly and then adding into salt, chickens' extract, monosodium glutamate, zanthoxylum powder, soy sauce and white granulated sugar and carry out stirring for the second time,
Add sesame oil after stirring to carry out stirring for the third time, get product after stirring.
Embodiment 3
A kind of cold and dressed with sauce wild mushroom, is made up of following supplementary material:
Raw material: willow bacterium 50kg；
Auxiliary material: hot red pepper 20kg；Green green pepper 10kg；Hot millet 5kg；Ginger 2kg；Garlic 5kg；Green onion 6kg；Salt
3kg；Chickens' extract 2kg；Monosodium glutamate 1.5kg；Zanthoxylum powder 1.5kg；Soy sauce 5kg；White granulated sugar 1kg；Olive oil 8kg.
Its preparation method, comprises the following steps:
(1) raw material pre-treatment: be cut into the sheet that thickness is 2 centimetres after being cleaned by willow bacterium, forms bacterium sheet；
(2) blanching: bacterium sheet is put into blanching 3 minutes in boiling water, then uses cold water soak 7 minutes, finally
Stand control water 1 hour, form shortening bacterium sheet；
(3) auxiliary material pretreatment: carry out dish green pepper, capsicum, ginger, garlic and green onion respectively cleaning for the first time, wash
Soak 3 minutes in the buck containing 4wt% dietary alkali respectively after Jing, then carry out respectively cleaning for the second time, wash
Being cut into graininess after Jing, forming particle diameter is 12 millimeters of dish green pepper grains and capsicum grain；Particle diameter is the ginger of 4 millimeters
Grain, garlic tablet and green onion grain；
(4) mixing: first carry out shortening bacterium sheet and dish green pepper grain, capsicum grain, ginger grain and garlic tablet stirring for the first time
Mix, be stirring evenly and then adding into salt, chickens' extract, monosodium glutamate, zanthoxylum powder, soy sauce and white granulated sugar and carry out stirring for the second time,
Add olive oil after stirring to carry out stirring for the third time, get product after stirring.
The present invention is not limited to above-mentioned preferred forms, and anyone can draw it under the enlightenment of the present invention
His various forms of products, no matter but in its shape or structure, make any change, every have and the application
Technical scheme as same or like, within all falling within protection scope of the present invention.
Claims (9)
1. a cold and dressed with sauce wild mushroom, it is characterised in that: include the supplementary material of following weight portion:
Raw material: wild mushroom 50-70 part；
Auxiliary material: dish green pepper 20-30 part；Capsicum 5-10 part；Ginger 2-4 part；Garlic 5-6 part；Green onion 5-6 part；Salt
3-7 part；Chickens' extract 1-2 part；Monosodium glutamate 0.5-1.5 part；Zanthoxylum powder 0.5-1.5 part；Soy sauce 5-6 part；In vain
Granulated sugar 1-2 part；Vegetable oil 8-10 part.
Cold and dressed with sauce wild mushroom the most according to claim 1, it is characterised in that: include following weight portion
Supplementary material:
Raw material: wild mushroom 60 parts；
Auxiliary material: dish green pepper 25 parts；8 parts of capsicum；3 parts of ginger；Garlic 5.5 parts；Green onion 5.5 parts；Salt 5 parts；
Chickens' extract 1.5 parts；Monosodium glutamate 0.8 part；Zanthoxylum powder 1.0 parts；5.5 parts of soy sauce；White granulated sugar 1.5 parts；Plant
Oil 9 parts.
Cold and dressed with sauce wild mushroom the most according to claim 1 and 2, it is characterised in that: described wild mushroom is
The mixing of one or both arbitrary proportions in cold bacterium, prairie Tricholomataceae mushroom or willow bacterium.
Cold and dressed with sauce wild mushroom the most according to claim 1 and 2, it is characterised in that: described dish green pepper is green
Green pepper and the mixing of hot red pepper arbitrary proportion；Described capsicum is hot millet；Described vegetable oil is sesame oil.
5. a preparation method for the cold and dressed with sauce wild mushroom as according to any one of Claims 1-4, it is special
Levy and be: comprise the following steps:
(1) raw material pre-treatment: section or block after being cleaned by wild mushroom, forms wild mushroom sheet or wild mushroom block；
(2) blanching: described wild mushroom sheet or wild mushroom block are put into blanching 1-3 minute in boiling water, then uses
Cold water soak 3-7 minute, finally stands control water 1-3 hour, forms shortening bacterium sheet or bacterium block；
(3) auxiliary material pretreatment: carry out dish green pepper, capsicum, ginger, garlic and green onion respectively cleaning for the first time, wash
Soak 3-7 minute in the buck containing 4-6wt% dietary alkali respectively after Jing, then carry out second time respectively
Clean, after cleaning, be cut into graininess, form dish green pepper grain, capsicum grain, ginger grain, garlic tablet and green onion grain；
(4) mixing: first by described shortening bacterium sheet or bacterium block and described dish green pepper grain, capsicum grain, ginger grain and garlic
Grain carries out stirring for the first time, is stirring evenly and then adding into salt, chickens' extract, monosodium glutamate, zanthoxylum powder, soy sauce and white
Granulated sugar carries out second time and stirs, and adds vegetable oil and carry out stirring for the third time after stirring, and stirring is all
Get product after even.
The preparation method of cold and dressed with sauce wild mushroom the most according to claim 5, it is characterised in that: step (1)
Described in the thickness of wild mushroom sheet be 2 centimetres, the particle diameter of described wild mushroom block is 2 centimetres.
The preparation method of cold and dressed with sauce wild mushroom the most according to claim 5, it is characterised in that: step (2)
Described in time of blanching be 2 minutes, the temperature of described cold water is 0-4 DEG C, and the time of described immersion is 5 points
Clock, the time of described standing control water is 2 hours.
The preparation method of cold and dressed with sauce wild mushroom the most according to claim 5, it is characterised in that: step (3)
Described in buck be the buck containing 5wt% dietary alkali.
The preparation method of cold and dressed with sauce wild mushroom the most according to claim 5, it is characterised in that: step (3)
Described in the particle diameter of dish green pepper grain and capsicum grain be 8-12 millimeter, the particle diameter of described ginger grain, garlic tablet and green onion grain is equal
For 4-6 millimeter.
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