CN105851610A - Feed for first feeding of peacocks - Google Patents
Feed for first feeding of peacocks Download PDFInfo
- Publication number
- CN105851610A CN105851610A CN201610210349.7A CN201610210349A CN105851610A CN 105851610 A CN105851610 A CN 105851610A CN 201610210349 A CN201610210349 A CN 201610210349A CN 105851610 A CN105851610 A CN 105851610A
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- parts
- fructus
- powder
- peacocks
- peafowl
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Fodder In General (AREA)
Abstract
The invention provides a feed for first feeding of peacocks. The feed is prepared from the following raw materials in parts by weight: 6 parts of bean curd residues, 4 parts of black sesame seeds, 3.5 parts of carrots, 6 parts of herba lysimachiae, 2 parts of kapok seeds, 3 parts of sodium carboxymethyl starch, 2 parts of reed roots, 8 parts of kiwi fruits, 3 parts of radix scutellariae, 5 parts of zanthoxylum schinifolium buds, 3 parts of medicinal evodia fruits, 0.3 part of a flavor-correction additive, 3 parts of leaf mustard, 1 part of heartleaf houttuynia herbs, 1.5 parts of purslane herbs, 0.3 part of stone powder and 15 parts of egg white. The feed for first feeding of peacocks, provided by the invention, is used for starter feeding training of the peacocks, so that the development of the intestines and the stomachs of the peacocks can be promoted, the adaptability of the intestines and the stomachs to foods is improved, the euryphage of the peacocks can be domesticated, ample nutritives and ample energy are provided for the peacocks, the culturing cycle is shortened, the growth of feathers is promoted, and grown feathers are beautiful and bright.
Description
Technical field
The present invention relates to peacock feed field, particularly relate to a kind of feedstuff taken food for the first time for peafowl.
Background technology
In recent years, the peafowl aquaculture of China is displayed talent for the first time, and production and marketing market anomalies prevails.Peafowl is as hundred
The king of bird, have that game is dense, high protein, low fat, the feature such as several amino acids rich in needed by human body,
It is high-grade delicious food, is a kind of rising carnivorous birds.Invest because of it in terms of cultivation
Less, instant effect, one of high youngster first-selected breed variety becoming raiser of making a profit.Peafowl is that people generally like
The animal for display liked, before 10 years, the astute personage of developed area, use breeding scale peafowl, pin
Toward hotel, restaurant, release " peafowl dinner ", deeply welcome by numerous persons sponging on an aristocrat, appreciate.Plus peafowl it is
The lucky bird that people generally like, edible and ornamental value height, wide market.
Summary of the invention
It is an object of the invention to provide a kind of feedstuff taken food for the first time for peafowl, to solve above-mentioned technology
Problem.
The technical problem to be solved realizes by the following technical solutions:
A kind of feedstuff taken food for the first time for peafowl, it is characterised in that prepared by the raw material of following weight portion
Form:
Glycine max (L.) Merr. 6 parts, Semen Sesami Nigrum 4 parts, 3.5 parts of Radix Dauci Sativae, Herba Lysimachiae 6 parts, kapok seed 2 parts, carboxymethyl
Starch Sodium 3 parts, root of phragmites communis 2 parts, Fructus actinidiae chinensis 8 parts, Radix Scutellariae 3 parts, Pericarpium Zanthoxyli bud 5 parts, Fructus Evodiae 3 parts, rectify
Taste additive 0.3 part, 3 parts of Herba Capsellae, Herba Houttuyniae 1 part, Herba Portulacae 1.5 parts, stone powder 0.3 part, Ovum Gallus domesticus album 15
Part；
Taste masking additive, is prepared from by the raw material of following weight portion:
Pericarpium Citri junoris 12 parts, Ramulus Cinnamomi 1.7 parts, Fructus Fici 2.5 parts, Fructus Mori 1.8 parts, slightly 1.2 parts of melon, Mao Ying
Fructus Persicae 1.6 parts, bagasse 6 parts, 2 parts of Fructus Ananadis comosi, 1.4 parts of Poria, yeast wine 3 parts, 3.5 parts of crystal sugar, pure water
1090 parts, Camellia oil 7 parts, Flos Luffae 3 parts, Fructus Evodiae spend 1.5 parts, Stigma Maydis 3.6 parts, Radix Hemerocallis
2.8 parts, stone powder 2.6 parts；
Taste masking addictive preparation method is as follows:
Step 1, by Pericarpium Citri junoris, Ramulus Cinnamomi, Fructus Fici, Fructus Mori, slightly melon, Nanking cherry, bagasse, Fructus Ananadis comosi,
Pulverize after Poria mixture in proportion, cross 5 mesh sieves, obtain plant compound；
Step 2, takes pure water 1000 parts and mixes with plant compound, be placed in container and be heated to boiling point, Yu Wei
Microwave treatment 10min under wave frequency 2450MHz, power 600W, is cooled to room temperature, filters to obtain supernatant,
Sucrose in supernatant, adjustment sugar content, to 12.8%, obtains plant solution, standby；
Step 3, by yeast wine 3 parts, 1.5 parts of crystal sugar, pure water 90 parts, is placed in the container of stirring, stirring
Dissolve to sugar, activate 45min at normal temperatures, obtain yeast wine activating solution, standby；
Step 4, yeast wine activating solution mixes with plant solution, is placed in stirring container for stirring uniform, under room temperature
Fermentation 25-45d, treats that fermentation liquid sugar content drops to less than 1.5%, stops fermentation, filter to obtain poor liquid；
Step 5, adds Flos Luffae, Fructus Evodiae flower, Stigma Maydis, Radix Hemerocallis, stone powder, mix homogeneously in grain liquid
After pulverize, add Camellia oil and be uniformly mixed, add granulator make particle diameter 1.2mm
Grain.
The feedstuff taken food for the first time for peafowl, its preparation method comprises the steps:
By Herba Lysimachiae 6 parts, kapok seed 2 parts, root of phragmites communis 2 parts, Radix Scutellariae 3 parts, Pericarpium Zanthoxyli bud 5 parts, Fructus Evodiae 3
Part, Herba Portulacae 1.5 parts add in 3-5 times of w ethanol, are heated to reflux state insulation and extract 45min,
Then supersound process 30min under supersonic frequency 40kHz, power 50W, filters, and filtrate is through spray dried
Dry machine is dried, and powder made by the most size-reduced machine of gained granule, obtains powder I；
By Glycine max (L.) Merr. 6 parts, 3.5 parts of Radix Dauci Sativae, Fructus actinidiae chinensis 8 parts, 3 parts of Herba Capsellae, Herba Houttuyniae 1 part mixing, add
Enter in 5-8 times of weight water, be heated to fluidized state insulation and extract 30min, then in microwave frequency 2450
Microwave treatment 10min under MHz, power 600W, freeze-dried machine is dried, then powder made by size-reduced machine
Last mix homogeneously, obtains powder II；
Semen Sesami Nigrum 4 parts is pulverized, then with carboxymethyl starch sodium 3 parts, taste masking additive 0.3 part,
Stone powder 0.3 part, Ovum Gallus domesticus album 15 parts, powder I, powder II are sufficiently mixed uniformly, after drying and get final product.
Described stone powder is made up of the raw material of following parts by weight: zeolite powder 3.5 parts, sepiolite powder 2.5 parts,
Pulvis Talci 1.2 parts, 0.6 part of Natrii Sulfas, Concha Margaritifera powder 0.4 part, 0.1 part of Chalcanthitum, pregelatinized Starch 1.2
Part, microcrystalline Cellulose 0.8 part, 15 parts of water, its preparation method is: first by pregelatinized Starch and crystallite
Cellulose is added to the water, and is heated to 40-50 DEG C and is made into even slurry, add zeolite powder, sepiolite powder and
Pulvis Talci, insulation mixing 15min, be then fed into freezer dryer, in gained solid add Natrii Sulfas,
Concha Margaritifera powder and Chalcanthitum, make granule through pulverizer after mix homogeneously.
The invention has the beneficial effects as follows:
The feedstuff taken food for the first time for peafowl that the present invention provides, the food of opening for peafowl is trained, and can promote
The growth of peafowl the intestines and stomach, improves the intestines and stomach adaptation ability to food, can tame the euryphagy of peafowl, for hole
The nutrition of passeris montani saturati offer abundance and energy, thus Shortening culturing period, promote feather growth, the plumage grown
The beautiful brilliance of hair.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be readily apparent from
Solve, below in conjunction with specific embodiment, the present invention is expanded on further, but following embodiment is only the present invention
Preferred embodiment, and not all.Based on the embodiment in embodiment, those skilled in the art are not having
On the premise of making creative work, obtained other embodiments, broadly falls into protection scope of the present invention.
A kind of feedstuff taken food for the first time for peafowl, is prepared from by the raw material of following weight portion:
Glycine max (L.) Merr. 6 parts, Semen Sesami Nigrum 4 parts, 3.5 parts of Radix Dauci Sativae, Herba Lysimachiae 6 parts, kapok seed 2 parts, carboxymethyl
Starch Sodium 3 parts, root of phragmites communis 2 parts, Fructus actinidiae chinensis 8 parts, Radix Scutellariae 3 parts, Pericarpium Zanthoxyli bud 5 parts, Fructus Evodiae 3 parts, rectify
Taste additive 0.3 part, 3 parts of Herba Capsellae, Herba Houttuyniae 1 part, Herba Portulacae 1.5 parts, stone powder 0.3 part, Ovum Gallus domesticus album 15
Part；
Taste masking additive, is prepared from by the raw material of following weight portion:
Pericarpium Citri junoris 12 parts, Ramulus Cinnamomi 1.7 parts, Fructus Fici 2.5 parts, Fructus Mori 1.8 parts, slightly 1.2 parts of melon, Mao Ying
Fructus Persicae 1.6 parts, bagasse 6 parts, 2 parts of Fructus Ananadis comosi, 1.4 parts of Poria, yeast wine 3 parts, 3.5 parts of crystal sugar, pure water
1090 parts, Camellia oil 7 parts, Flos Luffae 3 parts, Fructus Evodiae spend 1.5 parts, Stigma Maydis 3.6 parts, Radix Hemerocallis
2.8 parts, stone powder 2.6 parts；
Taste masking addictive preparation method is as follows:
Step 1, by Pericarpium Citri junoris, Ramulus Cinnamomi, Fructus Fici, Fructus Mori, slightly melon, Nanking cherry, bagasse, Fructus Ananadis comosi,
Pulverize after Poria mixture in proportion, cross 5 mesh sieves, obtain plant compound；
Step 2, takes pure water 1000 parts and mixes with plant compound, be placed in container and be heated to boiling point, Yu Wei
Microwave treatment 10min under wave frequency 2450MHz, power 600W, is cooled to room temperature, filters to obtain supernatant,
Sucrose in supernatant, adjustment sugar content, to 12.8%, obtains plant solution, standby；
Step 3, by yeast wine 3 parts, 1.5 parts of crystal sugar, pure water 90 parts, is placed in the container of stirring, stirring
Dissolve to sugar, activate 45min at normal temperatures, obtain yeast wine activating solution, standby；
Step 4, yeast wine activating solution mixes with plant solution, is placed in stirring container for stirring uniform, under room temperature
Fermentation 25-45d, treats that fermentation liquid sugar content drops to less than 1.5%, stops fermentation, filter to obtain poor liquid；
Step 5, adds Flos Luffae, Fructus Evodiae flower, Stigma Maydis, Radix Hemerocallis, stone powder, mix homogeneously in grain liquid
After pulverize, add Camellia oil and be uniformly mixed, add granulator make particle diameter 1.2mm
Grain.
The feedstuff taken food for the first time for peafowl, its preparation method comprises the steps:
By Herba Lysimachiae 6 parts, kapok seed 2 parts, root of phragmites communis 2 parts, Radix Scutellariae 3 parts, Pericarpium Zanthoxyli bud 5 parts, Fructus Evodiae 3
Part, Herba Portulacae 1.5 parts add in 3-5 times of w ethanol, are heated to reflux state insulation and extract 45min,
Then supersound process 30min under supersonic frequency 40kHz, power 50W, filters, and filtrate is through spray dried
Dry machine is dried, and powder made by the most size-reduced machine of gained granule, obtains powder I；
By Glycine max (L.) Merr. 6 parts, 3.5 parts of Radix Dauci Sativae, Fructus actinidiae chinensis 8 parts, 3 parts of Herba Capsellae, Herba Houttuyniae 1 part mixing, add
Enter in 5-8 times of weight water, be heated to fluidized state insulation and extract 30min, then in microwave frequency 2450
Microwave treatment 10min under MHz, power 600W, freeze-dried machine is dried, then powder made by size-reduced machine
Last mix homogeneously, obtains powder II；
Semen Sesami Nigrum 4 parts is pulverized, then with carboxymethyl starch sodium 3 parts, taste masking additive 0.3 part,
Stone powder 0.3 part, Ovum Gallus domesticus album 15 parts, powder I, powder II are sufficiently mixed uniformly, after drying and get final product.
Described stone powder is made up of the raw material of following parts by weight: zeolite powder 3.5 parts, sepiolite powder 2.5 parts,
Pulvis Talci 1.2 parts, 0.6 part of Natrii Sulfas, Concha Margaritifera powder 0.4 part, 0.1 part of Chalcanthitum, pregelatinized Starch 1.2
Part, microcrystalline Cellulose 0.8 part, 15 parts of water, its preparation method is: first by fine to pregelatinized Starch and crystallite
Dimension element is added to the water, and is heated to 40-50 DEG C and is made into even slurry, adds zeolite powder, sepiolite powder and cunning
Stone powder, insulation mixing 15min, it is then fed into freezer dryer, in gained solid, adds Natrii Sulfas, treasure
Pearl oyster powder and Chalcanthitum, make granule through pulverizer after mix homogeneously.
Experimental data:
Experimental technique: select to open the peafowl seedling 100 of the same breed of food, be divided into two groups, first
Organize 50, second group 50, in the case of temperature, illumination are identical；
(1), first group of 50 peafowl seedling use the feedstuff of above-described embodiment to carry out out food,
(2), second group of 50 peafowl seedling use conventional grain mixed feed to carry out out food,
Observe the feed intake of two groups of peafowl seedling, observed result: first group of 50 peafowl seedling opens food effectively
Feed intake is 1.2kg, and it is 0.7kg that second group of 50 peafowl seedling opens the effective feed intake of food；
After one week, first group 50 peafowl seedling individualities are significantly greater than second group of 50 peafowl seedling, and
50 peafowl seedling vigors of first group are more vigorous.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.One's own profession
Skilled person will appreciate that of industry, the present invention is not restricted to the described embodiments, above-described embodiment and explanation
The preference being only the present invention described in book, is not intended to limit the present invention, without departing from present invention essence
On the premise of god and scope, the present invention also has various changes and modifications, and these changes and improvements both fall within
In scope of the claimed invention.Claimed scope by appending claims and etc.
Effect thing defines.
Claims (2)
1. the feedstuff taken food for the first time for peafowl, it is characterised in that by the raw material system of following weight portion
For forming:
Glycine max (L.) Merr. 6 parts, Semen Sesami Nigrum 4 parts, 3.5 parts of Radix Dauci Sativae, Herba Lysimachiae 6 parts, kapok seed 2 parts, carboxymethyl
Starch Sodium 3 parts, root of phragmites communis 2 parts, Fructus actinidiae chinensis 8 parts, Radix Scutellariae 3 parts, Pericarpium Zanthoxyli bud 5 parts, Fructus Evodiae 3 parts, rectify
Taste additive 0.3 part, 3 parts of Herba Capsellae, Herba Houttuyniae 1 part, Herba Portulacae 1.5 parts, stone powder 0.3 part, Ovum Gallus domesticus album 15
Part；
Taste masking additive, is prepared from by the raw material of following weight portion:
Pericarpium Citri junoris 12 parts, Ramulus Cinnamomi 1.7 parts, Fructus Fici 2.5 parts, Fructus Mori 1.8 parts, slightly 1.2 parts of melon, Mao Ying
Fructus Persicae 1.6 parts, bagasse 6 parts, 2 parts of Fructus Ananadis comosi, 1.4 parts of Poria, yeast wine 3 parts, 3.5 parts of crystal sugar, pure water
1090 parts, Camellia oil 7 parts, Flos Luffae 3 parts, Fructus Evodiae spend 1.5 parts, Stigma Maydis 3.6 parts, Radix Hemerocallis
2.8 parts, stone powder 2.6 parts；
Taste masking addictive preparation method is as follows:
Step 1, by Pericarpium Citri junoris, Ramulus Cinnamomi, Fructus Fici, Fructus Mori, slightly melon, Nanking cherry, bagasse, Fructus Ananadis comosi,
Pulverize after Poria mixture in proportion, cross 5 mesh sieves, obtain plant compound；
Step 2, takes pure water 1000 parts and mixes with plant compound, be placed in container and be heated to boiling point, Yu Wei
Microwave treatment 10min under wave frequency 2450MHz, power 600W, is cooled to room temperature, filters to obtain supernatant,
Sucrose in supernatant, adjustment sugar content, to 12.8%, obtains plant solution, standby；
Step 3, by yeast wine 3 parts, 1.5 parts of crystal sugar, pure water 90 parts, is placed in the container of stirring, stirring
Dissolve to sugar, activate 45min at normal temperatures, obtain yeast wine activating solution, standby；
Step 4, yeast wine activating solution mixes with plant solution, is placed in stirring container for stirring uniform, under room temperature
Fermentation 25-45d, treats that fermentation liquid sugar content drops to less than 1.5%, stops fermentation, filter to obtain poor liquid；
Step 5, adds Flos Luffae, Fructus Evodiae flower, Stigma Maydis, Radix Hemerocallis, stone powder, mix homogeneously in grain liquid
After pulverize, add Camellia oil and be uniformly mixed, add granulator make particle diameter 1.2mm
Grain.
The feedstuff taken food for the first time for peafowl the most according to claim 1, it is characterised in that: described stone
Powder is made up of the raw material of following parts by weight: zeolite powder 3.5 parts, sepiolite powder 2.5 parts, Pulvis Talci 1.2
Part, 0.6 part of Natrii Sulfas, Concha Margaritifera powder 0.4 part, 0.1 part of Chalcanthitum, pregelatinized Starch 1.2 parts, crystallite
Cellulose 0.8 part, 15 parts of water, its preparation method is: first pregelatinized Starch and microcrystalline Cellulose are added
In water, it is heated to 40-50 DEG C and is made into even slurry, add zeolite powder, sepiolite powder and Pulvis Talci, protect
Temperature mixing 15min, be then fed into freezer dryer, in gained solid add Natrii Sulfas, Concha Margaritifera powder and
Chalcanthitum, makes granule through pulverizer after mix homogeneously.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610210349.7A CN105851610A (en) | 2016-04-01 | 2016-04-01 | Feed for first feeding of peacocks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610210349.7A CN105851610A (en) | 2016-04-01 | 2016-04-01 | Feed for first feeding of peacocks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851610A true CN105851610A (en) | 2016-08-17 |
Family
ID=56636025
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610210349.7A Withdrawn CN105851610A (en) | 2016-04-01 | 2016-04-01 | Feed for first feeding of peacocks |
Country Status (1)
| Country | Link |
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| CN (1) | CN105851610A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259098A (en) * | 2017-08-01 | 2017-10-20 | 安徽省浩然孔雀养殖有限公司 | A kind of peacock breeding feed for adding Chinese medicine |
| CN107950804A (en) * | 2018-01-09 | 2018-04-24 | 重庆市家云孔雀养殖有限公司 | It is a kind of to be used to improve feed addictive of peacock plumage color vividness and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101591678A (en) * | 2009-07-01 | 2009-12-02 | 张永北 | A kind of industrialized treatment method of Fructus Artocarpi Heterophylli |
| CN103416619A (en) * | 2013-07-26 | 2013-12-04 | 耿延东 | Fodder composition for calf blue peacocks |
| CN105325740A (en) * | 2015-11-25 | 2016-02-17 | 太和县蓝翎养殖有限公司 | Young peacock fodder and making method thereof |
-
2016
- 2016-04-01 CN CN201610210349.7A patent/CN105851610A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101591678A (en) * | 2009-07-01 | 2009-12-02 | 张永北 | A kind of industrialized treatment method of Fructus Artocarpi Heterophylli |
| CN103416619A (en) * | 2013-07-26 | 2013-12-04 | 耿延东 | Fodder composition for calf blue peacocks |
| CN105325740A (en) * | 2015-11-25 | 2016-02-17 | 太和县蓝翎养殖有限公司 | Young peacock fodder and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘秀珍: "《农业自然资源概论》", 31 July 2009, 中国林业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259098A (en) * | 2017-08-01 | 2017-10-20 | 安徽省浩然孔雀养殖有限公司 | A kind of peacock breeding feed for adding Chinese medicine |
| CN107950804A (en) * | 2018-01-09 | 2018-04-24 | 重庆市家云孔雀养殖有限公司 | It is a kind of to be used to improve feed addictive of peacock plumage color vividness and preparation method thereof |
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Application publication date: 20160817 |