CN105851434A - Preparation method of aloe and burdock chocolate - Google Patents
Preparation method of aloe and burdock chocolate Download PDFInfo
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- CN105851434A CN105851434A CN201610260508.4A CN201610260508A CN105851434A CN 105851434 A CN105851434 A CN 105851434A CN 201610260508 A CN201610260508 A CN 201610260508A CN 105851434 A CN105851434 A CN 105851434A
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- fructus arctii
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
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- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 7
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- 238000005276 aerator Methods 0.000 claims description 4
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- 238000006356 dehydrogenation reaction Methods 0.000 claims description 4
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- 239000000047 product Substances 0.000 claims description 4
- 238000011084 recovery Methods 0.000 claims description 4
- 238000010992 reflux Methods 0.000 claims description 4
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- 239000002893 slag Substances 0.000 claims description 4
- 239000008399 tap water Substances 0.000 claims description 4
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- 239000003643 water by type Substances 0.000 claims description 4
- 240000009226 Corylus americana Species 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 15
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- YDQWDHRMZQUTBA-UHFFFAOYSA-N Aloe emodin Chemical compound C1=CC=C2C(=O)C3=CC(CO)=CC(O)=C3C(=O)C2=C1O YDQWDHRMZQUTBA-UHFFFAOYSA-N 0.000 description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- HKIKAXXIWJHWLY-ZIIYPAMZSA-N Aloesin Chemical compound C=12OC(CC(=O)C)=CC(=O)C2=C(C)C=C(O)C=1[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HKIKAXXIWJHWLY-ZIIYPAMZSA-N 0.000 description 1
- HKIKAXXIWJHWLY-QEVGBQTESA-N Aloesin Natural products O=C(CC=1Oc2c([C@H]3[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O3)c(O)cc(C)c2C(=O)C=1)C HKIKAXXIWJHWLY-QEVGBQTESA-N 0.000 description 1
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- 241000234280 Liliaceae Species 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
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- 208000004880 Polyuria Diseases 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
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- 239000013543 active substance Substances 0.000 description 1
- 229940006091 aloe polysaccharide Drugs 0.000 description 1
- KFJNVVJUICKJEQ-LQDZTQBFSA-N aloenin Chemical compound O1C(=O)C=C(OC)C=C1C1=C(C)C=C(O)C=C1O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 KFJNVVJUICKJEQ-LQDZTQBFSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a preparation method of aloe and burdock chocolate. The chocolate prepared by the method is abundant in nutritional ingredients, and has the efficacies of improving the organism immunity, preventing constipation and the like. The preparation method has the advantages that (1) the core ingredient, namely aloe and burdock extraction cream, is prepared through 'an aloe soaking anti-oxidation method, a two-step linkage drying method and a secondary ultrasonic and ethanol extraction enrichment process', so that effective active ingredients of alone and burdock are effectively reserved, and the nutrition and healthcare characteristics of the chocolate are strengthened; (2) the raw materials of the aloe and the burdock can be stored for a long period of time through the 'two-step linkage drying method', so that the energy consumption for raw material preservation and cold storage is greatly reduced; and (3) with common nut kernels as the raw material, the aloe and burdock chocolate has abundant plant protein, vitamin and microelements, so that the nutritive value of the chocolate is improved.
Description
Technical field
The present invention relates to the preparation method of a kind of chocolate, the preparation method of a kind of Aloe Fructus Arctii chocolate, belong to food technology field.
Background technology
Aloe is the perennial meat herbaceous plant of the one under Liliaceae.Aloe nutritional is worth the highest, containing substantial amounts of Aloearbonaside, aloe-emodin, Aloe resin B, Aloe polysaccharide, Aloe Saponin, also there are several amino acids, organic acid, cellulose, active substance, ferment material, trace element etc. simultaneously, there is bactericidal antiphlogistic, strengthen immunologic function, purged body endotoxin and the effect of free radical, can constipation relieving, prevent colitis, to improve blood circulation, acne-removing, skin-nourishing, maintenance healthy.
Fructus Arctii is Compositae draft taproot class plant, it is a kind of vegetable edible with loose fleshy tap root, petiole and tender leaf also edible, the fiber of Fructus Arctii can promote intestinal peristalsis, help defecation, reduce internal cholesterol, reduce the accumulation in vivo of toxin, refuse, reach prevention of stroke and prevent and treat effect of gastric cancer, uterus carcinoma.Doctor trained in Western medicine thinks that it, except having diuresis, removing food stagnancy, eliminating the phlegm in addition to the pharmacological actions such as stopping leak, is additionally operable to the dietetic therapy of constipation, hypertension, high-cholesterol disease.The traditional Chinese medical science thinks that Fructus Arctii has the effects such as wind-dispelling heat-dissipating, lung qi dispersing rash, resolving toxin and disinhibiting the throat.Can be used for anemopyretic cold, cough with copious phlegm, measles rubella, laryngopharynx swelling and pain.Compendium of Material Medica claims its " logical twelve regular channels, wash the five internal organs bad odor ", " clothes are made light of one's life by commiting suicide resistance to old for a long time ".The pharmacopeia such as China's " modern Chinese medicine voluminous dictionary ", " Chinese medicine voluminous dictionary " is summarised as the pharmacological action of Fructus Arctii: have the effects such as promotion growth, suppression tumor, antibacterial and antifungal.
The present invention is prepared as Aloe Fructus Arctii extraction cream with Aloe and Fructus Arctii for raw material, bioactive ingredients specific to Aloe and Fructus Arctii is made to be retained, it is aided with the raw materials such as cocoa butter, lecithin, nut again and prepares chocolate, obtained chocolate is suitable for each age group consumer group especially often constipation patient and eats, and makes the present invention possess certain health care.
Summary of the invention
The invention reside in offer a kind of with cocoa butter, lecithin, nut as primary raw material, with the preparation method of the nourishing healthy chocolate that Aloe Fructus Arctii extraction cream is core adding ingredient.
For achieving the above object, the technical solution used in the present invention is as follows:
The present invention provides the preparation method of a kind of Aloe Fructus Arctii chocolate, it is characterised in that prepare used by chocolate core adding ingredient Aloe Fructus Arctii extraction cream through the following steps that realize:
(1) Aloe leave of new harvesting is chosen, clean sandstone, earth and other impurity with tap water, Aloe leave is positioned in skinning machine and removes epidermis, and be positioned over rapidly in the NaCl solution of 0.9% immersion 15min～20min, it is anti-oxidation to carry out the short time, takes out cool place place air-dried.Choose Fructus Arctii, clean peeling, be cut into the thick thin slice of 2mm～4mm.To soak and the Aloe 10 that air-dries～12 parts through NaCl solution, the Fructus Arctii 12 thinly sliced～15 parts are mixed and made into Aloe Fructus Arctii mixture, Aloe Fructus Arctii mixture is placed in quick freeze 1～2h in-15 DEG C～-10 DEG C of cryogenic refrigerators, Aloe Fructus Arctii mixture after freezing is transferred in freeze dryer dryness storehouse, 2～4h it are vacuum dried under the conditions of-10 DEG C～-5 DEG C, to heater plate in dryness storehouse until dryness storehouse temperature is 40 DEG C～50 DEG C, and to regulate dryness storehouse vacuum pressure be to be incubated 1～2h under the conditions of 30Pa～40Pa, lower the temperature under the conditions of keeping dryness storehouse vacuum pressure 30Pa～40Pa, 2～3h are maintained after temperature is down to 20 DEG C～30 DEG C, obtain the Aloe Fructus Arctii mixture after vacuum lyophilization；
(2) the Aloe Fructus Arctii mixture removing major part free water through cryogenic vacuum lyophilization is transferred in air-flow cylinder dehydrogenation drying equipment, thered is provided Aloe Fructus Arctii mixture flash baking from the hot dry wind that temperature is 200 DEG C～250 DEG C of air stove by aerator, afterwards through pulverizing and crossing 100 mesh sieves, obtain Aloe Fructus Arctii mixture dry powder.2～3 times of weight portions, temperature 30 DEG C～the pure water of 40 DEG C is added in mixture dry powder, under the ul-trasonic irradiation that power is 30～36W, extract 2～3h obtain Aloe Fructus Arctii extracting solution, extract complete rotary evaporation devices and Aloe Fructus Arctii extracting solution is concentrated into the 1/3～1/2 of original volume, stand 2～4h, preliminary filtration, obtains Aloe Fructus Arctii filtrate；
(3) in Aloe Fructus Arctii filtrate, add 70% ethanol of 4～6 times of weight portions, 70 DEG C～80 DEG C of waters bath with thermostatic control, power 30～36W ul-trasonic irradiation under reflux, extract, in three times, extract 30～40min every time, obtain filtrate, by centrifuging by filtrate centrifugal 15～20min removing residues under the rotating speed of 3600～4000r/min, then Slag recovering is transferred in reaction vessel, and extracted again once by above step, merging filtrate, concentration and recovery ethanol, and dry to water content 30%～about 40%, obtain Aloe Fructus Arctii extraction cream.
The present invention provides the preparation method of a kind of Aloe Fructus Arctii chocolate, it is characterised in that: prepare the extraction cream of the core adding ingredient Aloe Fructus Arctii used by chocolate and prepared by " Aloe is soaked anti-oxidation method+two step linkage oven drying method+twice ultrasonic ripple and coordinates alcohol steep concentration method " technique.
The present invention provides the preparation method of a kind of Aloe Fructus Arctii chocolate, it is characterised in that: the chocolate raw material of selection proportion compatibility by weight is: nut powder 4～6 parts, cocoa liquor 6～8 parts, cocoa butter 6～8 parts, Aloe Fructus Arctii extraction cream 6～8 parts, white sugar 12～14 parts, whole milk powder 12～16 parts, lecithin 1～3 parts.
The present invention provides the preparation method of a kind of Aloe Fructus Arctii chocolate, it is characterised in that used nut powder is composed of the following raw materials by weight: hazelnut 4～8 parts, Semen Castaneae 4～8 parts, Hawaii nut 3～5 parts, Semen Armeniacae Amarum 3～5 parts, Semen arachidis hypogaeae 3～5 parts, Semen Cucurbitae 5～8 parts.
The present invention provides the preparation method of a kind of Aloe Fructus Arctii chocolate, it is characterised in that used nut powder is prepared by the following method: raw material peeling is taken kernel, mixes according to above proportion compatibility, put in pot and fry, and crosses 100 mesh sieves with pulverizer standby after pulverizing.
The present invention provides the preparation method of a kind of Aloe Fructus Arctii chocolate, it is characterised in that through the following steps that realize:
(1) proportion compatibility takes cocoa liquor, cocoa butter, white sugar, whole milk powder by weight, by cocoa liquor, cocoa butter heating and melting, refines, make material plasmid reach 18～25 microns, be prepared as liquefied mixture after adding white sugar and whole milk powder；
(2) in liquefied mixture, add lecithin by weight and carry out refine, be prepared as refine mixture；
(3) adding Aloe Fructus Arctii extraction cream, nut powder in refine mixture, by insulation, homoiothermic, moulding, vibration, hardening by cooling, the demoulding, packaging, get product chocolate.
The invention provides the preparation method of a kind of Aloe Fructus Arctii chocolate, the chocolate rich in nutrition content prepared by the method, there is raising effect such as immunity of organisms, Constipation.The invention have the advantages that: one be nucleus Aloe Fructus Arctii of the present invention extraction cream be to be prepared by " Aloe is soaked anti-oxidation method+two step linkage oven drying method+twice ultrasonic ripple and coordinates alcohol steep concentration method " technique, it is effectively retained the effective active composition of Aloe and Fructus Arctii, enhances the nourishing healthy characteristic of chocolate；Two is by " two step linkage oven drying methods ", makes Aloe and Fructus Arctii raw material to store for a long time, greatly reduces raw material cold storing and fresh-keeping energy consumption；Three is using common nut kernel as raw material, has abundant vegetable protein, vitamin and trace element, improves chocolate nutritive value.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
Embodiment
1
:
The preparation method of a kind of Aloe Fructus Arctii chocolate, specifically includes following steps:
(1) Aloe leave of new harvesting is chosen, clean sandstone, earth and other impurity with tap water, Aloe leave is positioned in skinning machine and removes epidermis, and be positioned over rapidly in the NaCl solution of 0.9% immersion 15min, it is anti-oxidation to carry out the short time, takes out cool place place air-dried.Choose Fructus Arctii, clean peeling, be cut into the thick thin slice of 2mm～4mm.The Aloe 10 parts will soaked through NaCl solution and air-dry, the Fructus Arctii thinly sliced 12 parts is mixed and made into Aloe Fructus Arctii mixture, Aloe Fructus Arctii mixture is placed in quick freeze 2h in-15 DEG C of cryogenic refrigerators, Aloe Fructus Arctii mixture after freezing is transferred in freeze dryer dryness storehouse, 3h it is vacuum dried under the conditions of-5 DEG C, to heater plate in dryness storehouse until dryness storehouse temperature is 45 DEG C, and to regulate dryness storehouse vacuum pressure be to be incubated 2h under the conditions of 35Pa, lower the temperature under the conditions of keeping dryness storehouse vacuum pressure 35Pa, 3h is maintained after temperature is down to 30 DEG C, obtain the Aloe Fructus Arctii mixture after vacuum lyophilization；
(2) the Aloe Fructus Arctii mixture removing major part free water through cryogenic vacuum lyophilization is transferred in air-flow cylinder dehydrogenation drying equipment, thered is provided Aloe Fructus Arctii mixture flash baking from the hot dry wind that temperature is 220 DEG C of air stove by aerator, afterwards through pulverizing and crossing 100 mesh sieves, obtain Aloe Fructus Arctii mixture dry powder.2.5 times of weight portions, pure water of temperature 40 DEG C are added in mixture dry powder, under the ul-trasonic irradiation that power is 36W, extract 2.5h obtain Aloe Fructus Arctii extracting solution, extract complete rotary evaporation devices and Aloe Fructus Arctii extracting solution is concentrated into the 1/2 of original volume, stand 3h, preliminary filtration, obtains Aloe Fructus Arctii filtrate；
(3) in Aloe Fructus Arctii filtrate, add 70% ethanol of 5 times of weight portions, 80 DEG C of waters bath with thermostatic control, power 36W ul-trasonic irradiation under reflux, extract, in three times, extract 40min every time, obtain filtrate, by centrifuging, filtrate centrifugal 20min under the rotating speed of 4000r/min is removed residue, then Slag recovering is transferred in reaction vessel, and extracted again once by above step, merging filtrate, concentration and recovery ethanol, and dry to water content about 40%, obtain Aloe Fructus Arctii extraction cream；
(4) proportion compatibility takes cocoa liquor 8 parts, cocoa butter 6 parts, white sugar 13 parts, whole milk powder 14 parts by weight, by cocoa liquor, cocoa butter heating and melting, refine after adding white sugar and whole milk powder, make material plasmid reach 18～25 microns, be prepared as liquefied mixture；
(5) in liquefied mixture, add 2 parts of lecithin by weight and carry out refine, be prepared as refine mixture；
(6) adding Aloe Fructus Arctii extraction cream 6 parts, 5 parts of nut powder in refine mixture, by insulation, homoiothermic, moulding, vibration, hardening by cooling, the demoulding, packaging, get product chocolate；
Step (6) described nut powder through the following steps that preparation: take hazelnut 4 parts, Semen Castaneae 4 parts, Hawaii nut 3 parts, 3 parts of Semen Armeniacae Amarum, Semen arachidis hypogaeae 3 parts, Semen Cucurbitae 5 parts by weight, raw material peeling is taken kernel and mixes, put in pot and fry, cross 100 mesh sieves after pulverizing with pulverizer and i.e. obtain nut powder.
Embodiment
2
:
The preparation method of a kind of Aloe Fructus Arctii chocolate, specifically includes following steps:
(1) Aloe leave of new harvesting is chosen, clean sandstone, earth and other impurity with tap water, Aloe leave is positioned in skinning machine and removes epidermis, and be positioned over rapidly in the NaCl solution of 0.9% immersion 20min, it is anti-oxidation to carry out the short time, takes out cool place place air-dried.Choose Fructus Arctii, clean peeling, be cut into the thick thin slice of 2mm～4mm.The Aloe 12 parts will soaked through NaCl solution and air-dry, the Fructus Arctii thinly sliced 15 parts is mixed and made into Aloe Fructus Arctii mixture, Aloe Fructus Arctii mixture is placed in quick freeze 2h in-10 DEG C of cryogenic refrigerators, Aloe Fructus Arctii mixture after freezing is transferred in freeze dryer dryness storehouse, 4h it is vacuum dried under the conditions of-5 DEG C, to heater plate in dryness storehouse until dryness storehouse temperature is 50 DEG C, and to regulate dryness storehouse vacuum pressure be to be incubated 2h under the conditions of 40Pa, lower the temperature under the conditions of keeping dryness storehouse vacuum pressure 40Pa, 3h is maintained after temperature is down to 30 DEG C, obtain the Aloe Fructus Arctii mixture after vacuum lyophilization；
(2) the Aloe Fructus Arctii mixture removing major part free water through cryogenic vacuum lyophilization is transferred in air-flow cylinder dehydrogenation drying equipment, thered is provided Aloe Fructus Arctii mixture flash baking from the hot dry wind that temperature is 250 DEG C of air stove by aerator, afterwards through pulverizing and crossing 100 mesh sieves, obtain Aloe Fructus Arctii mixture dry powder.3 times of weight portions, pure water of temperature 40 DEG C are added in mixture dry powder, under the ul-trasonic irradiation that power is 36W, extract 3h obtain Aloe Fructus Arctii extracting solution, extract complete rotary evaporation devices and Aloe Fructus Arctii extracting solution is concentrated into the 1/2 of original volume, stand 4h, preliminary filtration, obtains Aloe Fructus Arctii filtrate；
(3) in Aloe Fructus Arctii filtrate, add 70% ethanol of 6 times of weight portions, 80 DEG C of waters bath with thermostatic control, power 36W ul-trasonic irradiation under reflux, extract, in three times, extract 40min every time, obtain filtrate, by centrifuging, filtrate centrifugal 20min under the rotating speed of 4000r/min is removed residue, then Slag recovering is transferred in reaction vessel, and extracted again once by above step, merging filtrate, concentration and recovery ethanol, and dry to water content about 40%, obtain Aloe Fructus Arctii extraction cream；
(4) proportion compatibility takes cocoa liquor 8 parts, cocoa butter 8 parts, white sugar 14 parts, whole milk powder 16 parts by weight, by cocoa liquor, cocoa butter heating and melting, refine after adding white sugar and whole milk powder, make material plasmid reach 18～25 microns, be prepared as liquefied mixture；
(5) in liquefied mixture, add 3 parts of lecithin by weight and carry out refine, be prepared as refine mixture；
(6) adding Aloe Fructus Arctii extraction cream 8 parts, 6 parts of nut powder in refine mixture, by insulation, homoiothermic, moulding, vibration, hardening by cooling, the demoulding, packaging, get product chocolate；
Step (6) described nut powder through the following steps that preparation: take hazelnut 5 parts, Semen Castaneae 6 parts, Hawaii nut 5 parts, 4 parts of Semen Armeniacae Amarum, Semen arachidis hypogaeae 5 parts, Semen Cucurbitae 6 parts by weight, raw material peeling is taken kernel and mixes, put in pot and fry, cross 100 mesh sieves after pulverizing with pulverizer and i.e. obtain nut powder.
Above example is merely to illustrate technical scheme, rather than is limited；Although being described in detail by invention with reference to previous embodiment, but for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or wherein portion of techniques feature is carried out equivalent；And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of claimed technical solution of the invention.
Claims (1)
1. a preparation method for Aloe Fructus Arctii chocolate, specifically includes following steps:
(1) Aloe leave of new harvesting is chosen, clean sandstone, earth and other impurity with tap water, Aloe leave is positioned in skinning machine and removes epidermis, and be positioned over rapidly in the NaCl solution of 0.9% immersion 15min～20min, it is anti-oxidation to carry out the short time, takes out cool place place air-dried；Choose Fructus Arctii, clean peeling, be cut into the thick thin slice of 2mm～4mm；To soak and the Aloe 10 that air-dries～12 parts through NaCl solution, the Fructus Arctii 12 thinly sliced～15 parts are mixed and made into Aloe Fructus Arctii mixture, Aloe Fructus Arctii mixture is placed in quick freeze 1～2h in-15 DEG C～-10 DEG C of cryogenic refrigerators, Aloe Fructus Arctii mixture after freezing is transferred in freeze dryer dryness storehouse, 2～4h it are vacuum dried under the conditions of-10 DEG C～-5 DEG C, to heater plate in dryness storehouse until dryness storehouse temperature is 40 DEG C～50 DEG C, and to regulate dryness storehouse vacuum pressure be to be incubated 1～2h under the conditions of 30Pa～40Pa, lower the temperature under the conditions of keeping dryness storehouse vacuum pressure 30Pa～40Pa, 2～3h are maintained after temperature is down to 20 DEG C～30 DEG C, obtain the Aloe Fructus Arctii mixture after vacuum lyophilization；
(2) the Aloe Fructus Arctii mixture removing major part free water through cryogenic vacuum lyophilization is transferred in air-flow cylinder dehydrogenation drying equipment, thered is provided Aloe Fructus Arctii mixture flash baking from the hot dry wind that temperature is 200 DEG C～250 DEG C of air stove by aerator, afterwards through pulverizing and crossing 100 mesh sieves, obtain Aloe Fructus Arctii mixture dry powder；
2～3 times of weight portions, temperature 30 DEG C～the pure water of 40 DEG C is added in mixture dry powder, under the ul-trasonic irradiation that power is 30～36W, extract 2～3h obtain Aloe Fructus Arctii extracting solution, extract complete rotary evaporation devices and Aloe Fructus Arctii extracting solution is concentrated into the 1/3～1/2 of original volume, stand 2～4h, preliminary filtration, obtains Aloe Fructus Arctii filtrate；
(3) in Aloe Fructus Arctii filtrate, add 70% ethanol of 4～6 times of weight portions, 70 DEG C～80 DEG C of waters bath with thermostatic control, power 30～36W ul-trasonic irradiation under reflux, extract, in three times, extract 30～40min every time, obtain filtrate, by centrifuging by filtrate centrifugal 15～20min removing residues under the rotating speed of 3600～4000r/min, then Slag recovering is transferred in reaction vessel, and extracted again once by above step, merging filtrate, concentration and recovery ethanol, and dry to water content 30%～about 40%, obtain Aloe Fructus Arctii extraction cream；
(4) proportion compatibility takes cocoa liquor 6～8 parts, cocoa butter 6～8 parts, white sugar 12～14 parts, whole milk powder 12～16 parts by weight, by cocoa liquor, cocoa butter heating and melting, refine after adding white sugar and whole milk powder, make material plasmid reach 18～25 microns, be prepared as liquefied mixture；
(5) in liquefied mixture, add lecithin 1 by weight～3 parts carry out refine, be prepared as refine mixture；
(6) adding Aloe Fructus Arctii extraction cream 6～8 parts, nut powder 4～6 parts in refine mixture, by insulation, homoiothermic, moulding, vibration, hardening by cooling, the demoulding, packaging, get product chocolate；
Step (6) described nut powder through the following steps that preparation: take hazelnut 4～8 parts, Semen Castaneae 4～8 parts, Hawaii nut 3～5 parts, Semen Armeniacae Amarum 3～5 parts, Semen arachidis hypogaeae 3～5 parts, Semen Cucurbitae 5～8 parts by weight, raw material peeling is taken kernel and mixes, put in pot and fry, cross 100 mesh sieves after pulverizing with pulverizer and i.e. obtain nut powder.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1711854A (en) * | 2005-07-01 | 2005-12-28 | 海通食品集团股份有限公司 | Combined fruit and vegetable dehydrating production by vacuum freeze, dry and hot air re-dry |
| CN104351446A (en) * | 2014-11-13 | 2015-02-18 | 李伟 | Preparation method of burdock chocolate with wheat fragrance |
| CN104664005A (en) * | 2015-03-23 | 2015-06-03 | 哈尔滨工业大学 | Special chocolate for astronauts and production method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1711854A (en) * | 2005-07-01 | 2005-12-28 | 海通食品集团股份有限公司 | Combined fruit and vegetable dehydrating production by vacuum freeze, dry and hot air re-dry |
| CN104351446A (en) * | 2014-11-13 | 2015-02-18 | 李伟 | Preparation method of burdock chocolate with wheat fragrance |
| CN104664005A (en) * | 2015-03-23 | 2015-06-03 | 哈尔滨工业大学 | Special chocolate for astronauts and production method thereof |
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