CN105831573A - Small red date hawthorn fruit rice dumpling and manufacturing method thereof - Google Patents
Small red date hawthorn fruit rice dumpling and manufacturing method thereof Download PDFInfo
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- CN105831573A CN105831573A CN201610233870.2A CN201610233870A CN105831573A CN 105831573 A CN105831573 A CN 105831573A CN 201610233870 A CN201610233870 A CN 201610233870A CN 105831573 A CN105831573 A CN 105831573A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Cereal-Derived Products (AREA)
Abstract
The invention provides a small red date hawthorn fruit rice dumpling, which mainly comprises the following raw materials, by weight, 75-95 parts of processed glutinous rice flour, 5-10 parts of red date powder, and 5-8 parts of hawthorn fruit powder. The processed glutinous rice flour is mainly manufactured through the following method comprising: adding water to glutinous rice for uniform mixing, performing stirring at the room temperature and moistening the rice for 4-6 h to form processed glutinous rice; and grinding the processed glutinous rice through a grinding mill to obtain the processed glutinous rice flour. The invention further provides a manufacturing method of the small red date hawthorn fruit rice dumpling. The dumpling is abundant in nutrition, has the flavor of red dates and hawthorn fruits, and is easy to digest.
Description
Technical field
The present invention relates to food processing technology field, particularly belong to a kind of little rice dumpling of red date, haw thorn and preparation method thereof.
Background technology
The rice dumpling are one of representatives of Han nationality's tradition snack, and the little rice dumpling are the one in the rice dumpling, and it is mainly by glutinous rice flour system
Becoming, taste is more single.Although it is sweet, warm in nature that glutinous rice flour has taste, enter spleen, stomach, lung channel, have tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach,
Only effect such as abnormal sweating, to deficiency-cold in spleen and stomach, be off one's feed, abdominal distension diarrhoea has mitigation；Meanwhile, possibly together with protein, fat, sugar
Class, calcium, phosphorus, iron, vitamin B1, Wei Shengsuo B2, nicotinic acid and starch etc., nutritious；But also there is softness, tough cunning, fragrant glutinous
Etc. mouthfeel.But the taste of existing glutinous rice flour is strong, it is unfavorable for digestion, stomach burden can be increased.Along with people's living standard
Improving, people also gradually step up for the requirement of food quality, and the existing little rice dumpling can not meet the demand of people, thus shadow
Ring the sales volume of the little rice dumpling.
Summary of the invention
In view of this, the necessary offer of the present invention a kind of nutritious, be prone to digestion the little rice dumpling of red date, haw thorn and
Preparation method, to overcome the problems referred to above.
The present invention provides a kind of little rice dumpling of red date, haw thorn, and wherein, it mainly includes the raw material of following weight portion: quenched glutinous rice
Powder 75～95 parts, red date powder 5～10 parts, hawthorn powder 5～8 parts, wherein, described quenched glutinous rice flour is mainly prepared by following methods:
In glutinous rice, add water mixing, be then stirred at room temperature profit rice 4～6 hours, form quenched glutinous rice；Employing abrasive dust sets
For described quenched glutinous rice is carried out abrasive dust process, prepare described quenched glutinous rice flour.
Based on above-mentioned, the little rice dumpling of described red date, haw thorn mainly include the raw material of following weight portion: quenched glutinous rice flour 80 parts, red
Date powder 8 parts, hawthorn powder 6 parts.
Based on above-mentioned, in the preparation process of described quenched glutinous rice flour, the step forming described quenched glutinous rice includes: first claim
Take W gram of quantitative glutinous rice, then according to glutinous rice grain water content M0Add the amount of water calculated；Sealing is shaken to mixed, make glutinous rice with
Water is sufficiently mixed uniformly, is then placed under room temperature moistening rice 4～6 hours, and every 50～70 minutes mechanical agitation are once, moistened
Rice moisture is M1Described quenched glutinous rice, wherein,。
Based on above-mentioned, in the preparation process of described quenched glutinous rice flour, at room temperature profit rice 4～6 hours, and machine per hour
Tool stirs once, obtains moistening the quenched glutinous rice that rice moisture is 33%～35%；Then, use Cyclone mill to described quenched glutinous rice
It is processed, obtains described quenched glutinous rice flour.
The preparation method of a kind of little rice dumpling of above-mentioned red date, haw thorn, it comprises the following steps: according to above-mentioned weight portion, by institute
State quenched glutinous rice flour, described red date powder and described hawthorn powder and water stirring, and be kneaded into glutinous rice dough, glutinous rice dough is made little Tang
Circle；And-15 DEG C～-20 DEG C of freezings.
Quenched glutinous rice flour, more than particle diameter 80 mesh, the Granularity And Damaged Starch in quenched glutinous rice flour provided by the present invention is with wet
There was no significant difference for abrasive dust, and will not produce phenomenon of milling, and proportion of starch broken rate is below 3%, with every technology of wet-milling powder
Index and quality are without significant difference, and wherein, wet-milling powder refers to the glutinous rice flour using existing wet method abrasive dust to prepare.With wet-milling powder phase
Ratio, quenched glutinous rice flour need not consume substantial amounts of water and electricity equal energy source in preparation process, so that present invention offer is quenched
The cost ratio of glutinous rice flour is relatively low, by 1000 yuan/ton of wet-milling powder, processing cost can be reduced to 450 yuan/ton.
Red date powder, more than particle diameter 80 mesh, its primary raw material is red date, and red date has another name called date, warm in nature, taste is sweet, containing albumen
The nutrition that matter, fat, carbohydrate, organic acid, vitamin A, vitamin C, lot of trace calcium and amino acid etc. are abundant, has
Blood-enrich, strengthening the spleen and stomach, wind effect, suffer from treatment anaphylactoid purpura, anaemia, hypertension, acute, chronic hepatitis and cirrhosis
The serum transaminase of person increases, and prevents transfusion reaction etc. all to have ideal effect；Date contains triterpene compound and ring phosphorus
Adenosine monophosphate, has and stronger presses down cancer, anti-allergic effects；Jujube contains the material of antifatigue effect, the endurance of people can be strengthened；Jujube also has
There is the effect alleviating toxicant to liver damage；Flavone compound in jujube, has calm hypotensive effect.
Hawthorn powder, more than particle diameter 80 mesh, its primary raw material is hawthorn, and hawthorn is containing multiple organic acids such as crataegolic acids, and taste acid is sweet,
And containing lipolytic enzyme, after entering stomach, the effect of enzyme can be strengthened, promote meat digestion, contribute to cholesterol and convert, so, hawthorn powder has
Have help digestion, cholagogic juice, promote gastric secretion effect.
Therefore, the little rice dumpling of red date, haw thorn that the present invention provides add red date and hawthorn is possible not only to improve the taste of the little rice dumpling
Road so that it is there is the local flavor of red date and hawthorn, there is the nutritional labeling of red date and hawthorn the most simultaneously, can promote glutinous rice flour
Digestion, helps digestion, the effect such as tonifying spleen and stomach, nourishing generate fluid, fat-reducing.It addition, and the preparation method ratio of the rice dumpling of present invention offer
Relatively simple, cost ratio is relatively low, it is easy to operates, realize industrialized production.
Accompanying drawing explanation
Fig. 1 is the electron scanning electromicroscopic photograph figure of the quenched glutinous rice flour that the embodiment of the present invention 1 uses.
Fig. 2 is the electron scanning electromicroscopic photograph figure of the wet-milling powder used in the embodiment of the present invention 1 contrast test.
Fig. 3 is the electron scanning electromicroscopic photograph figure of the dry grinding powder used in the embodiment of the present invention 1 contrast test.
Detailed description of the invention
Below by detailed description of the invention, technical scheme is described in further detail.
Embodiment 1
The embodiment of the present invention 1 provides a kind of little rice dumpling of red date, haw thorn, and it mainly includes the raw material of following mass parts: quenched glutinous rice flour
75 parts, red date powder 5 parts, hawthorn powder 5 parts.
Wherein, described quenched glutinous rice flour is mainly prepared by following methods: adding water in glutinous rice, sealing shakes up, and makes glutinous rice
It is sufficiently mixed uniformly with water, is then stirred at room temperature profit rice 5 hours, forms quenched glutinous rice, use GB/T 5009.3-2010
The moisture that measures in described quenched glutinous rice of method be 33%；Use whirlwind flour mill that described quenched glutinous rice is carried out abrasive dust
Processing, prepare quenched glutinous rice flour, the electron scanning electromicroscopic photograph figure of this quenched glutinous rice flour is as shown in Figure 1.Use Megazyme examination
The Granularity And Damaged Starch that agent box records in described quenched glutinous rice flour is about 2.5%.
The present embodiment also provides for comparative testing below:
Wet-milling powder: use existing wet method Flour milling method that glutinous rice is carried out abrasive dust process and the quenched glutinous rice flour that obtains, this enforcement
In example method particularly includes: take 200 g glutinous rice in 400 mL distilled water in soaking at room temperature 5 h, after the glutinous rice after immersion rinses
Drain away the water, add the distilled water of former glutinous rice quality (butt) 55%, carry out coarse crushing in Multifunctional pulping machine.Gained slurry then at
Refine 3 circulations (gap 0.10～0.15 mm) on speed change colloid mill, gained rice flower milk carry out after freeze-drying 4 DEG C the most prepared
Described wet-milling powder, the electron scanning electromicroscopic photograph of this wet-milling powder is as shown in Figure 2.
Dry grinding powder: refer to use Cyclone mill dry glutinous rice to be carried out abrasive dust process and the quenched glutinous rice flour that obtains, the present embodiment
Method particularly includes: take 200 g glutinous rice and use Cyclone mill to carry out pulverizing and sieving (100 mesh), prepare dry grinding powder, and be loaded on sealing bag
In 4 DEG C of preservations.Wherein, the electron scanning electromicroscopic photograph of this dry grinding powder is as shown in Figure 3.
Use wet-milling powder described in Megazyme kit measurement and the Granularity And Damaged Starch in dry grinding powder, wherein, wet-milling powder
Granularity And Damaged Starch be about 2.4%, the Granularity And Damaged Starch of dry grinding powder is about 13.7%；So the institute that the present embodiment uses
There was no significant difference with wet method abrasive dust (P > 0.05) to state the Granularity And Damaged Starch of quenched glutinous rice flour.It addition, can from Fig. 1～Fig. 3
With finding out of image: wet-milling powder starch granules is little and mellow and full, smooth surface；Dry grinding polished glutinous rice grain tomography is the sharpest, and surface has naked
Dew starch granules, quenched rear starch granules dispersion also ratio is more uniform；The quenched glutinous rice flour ground by the embodiment of the present invention, starch
Grain is exposed, and little amounts of particles is than bulky grain quantity showed increased.Shown by the result of study of particle diameter distribution and microstructure, this
The preparation method of the quenched glutinous rice flour that bright embodiment provides can improve quenched glutinous rice flour particle diameter and the form of starch granules so that it is
Farinograph property closer to wet-milling powder.
The quenched glutinous rice flour that above-mentioned wet-milling powder, dry grinding powder and the embodiment of the present invention 1 provide is made in the same manner
The rice dumpling, and the cooking property of the these three rice dumpling is studied, concrete result of study is shown in Table 1.
The cooking property of the rice dumpling prepared by table 1 wet-milling powder, dry grinding powder and quenched glutinous rice flour
| Type | Cooking loss/% | Transmissivity/% |
| Wet-milling powder | 0.18±0.02b | 83.1±0.4a |
| Dry grinding powder | 0.30±0.07a | 76.5±1.3b |
| Quenched glutinous rice flour | 0.21±0.04b | 83.5±0.5a |
As can be seen from Table 1: the rice dumpling that wet-milling powder and quenched glutinous rice flour make on cooking property all without significant difference (P >
0.05) on cooking property, then there is significant difference (P < 0.05) in the rice dumpling, made with dry grinding powder.Owing to glutinous rice is formed sediment by dry milling processes
Powder breakage is more serious so that rice dumpling water absorption rate in digestion process increases.In the rice dumpling, solid dissolution increases simultaneously, causes boiling to damage
Mistake rate increases, and after cooking water turbidity increases, transmissivity declines.Rice dumpling cooking loss, projection ratio that quenched glutinous rice flour makes are the most notable
Diminish, show that the processing method of the quenched glutinous rice flour used by the embodiment of the present invention uses semidry method abrasive dust to be applicable to glutinous rice
In the powder process of powder.
The present embodiment also provides for the preparation method of a kind of little rice dumpling of above-mentioned red date, haw thorn, and it comprises the following steps: according to upper
The weight portion stated, stirs described quenched glutinous rice flour, described red date powder and described hawthorn powder and water, and is kneaded into glutinous rice dough, will
Glutinous rice dough is cut into the jizi for making dumplings of substance 10g, makes the little rice dumpling；And-15 DEG C of freezings.
Embodiment 2
The present embodiment essentially consists in the difference of embodiment 1: a kind of little rice dumpling of red date, haw thorn, it mainly includes following weight portion
Raw material: quenched glutinous rice flour 80 parts, red date powder 8 parts, hawthorn powder 6 parts, it is little that wherein said quenched glutinous rice flour moistens rice 6 in preparation process
Time, the moisture in the quenched glutinous rice of formation is 35%；In the step of described abrasive dust, breaking in the described glutinous rice flour obtained
Damage content of starch and be about 2.6%.
The embodiment of the present invention provides the preparation method of a kind of little rice dumpling of above-mentioned red date, haw thorn, and this preparation method includes: according to
Above-mentioned weight portion, stirs described quenched glutinous rice flour, described red date powder and described hawthorn powder and water, and is kneaded into glutinous rice dough,
Glutinous rice dough is cut into the jizi for making dumplings of substance 10g, makes the little rice dumpling；And-18 DEG C of freezings.
Embodiment 3
The present embodiment essentially consists in the difference of embodiment 1: a kind of little rice dumpling of red date, haw thorn, it mainly includes following weight portion
Raw material: quenched glutinous rice flour 85 parts, red date powder 10 parts, hawthorn powder 8 parts, wherein said quenched glutinous rice flour moistens rice 4 in preparation process
Hour, the moisture in the quenched glutinous rice of formation is 34%；In the step of described abrasive dust, in the described glutinous rice flour obtained
Granularity And Damaged Starch is about 2.55%.
The embodiment of the present invention provides the preparation method of a kind of little rice dumpling of above-mentioned red date, haw thorn, and this preparation method includes: according to
Above-mentioned weight portion, stirs described quenched glutinous rice flour, described red date powder and described hawthorn powder and water, and is kneaded into glutinous rice dough,
Glutinous rice dough is cut into the jizi for making dumplings of substance 15g, makes the little rice dumpling；And-20 DEG C of freezings.
Subjective appreciation
The water measuring 500mL respectively is poured in pot, after water boil, electromagnetic oven power is transferred to 600W, embodiment 1 to embodiment 3
The ready-made little rice dumpling are separately added in pot, and after boiling 6min, the requirement of according to the form below carries out subjective appreciation:
(1), engage 20 rice dumpling to taste teacher, carry out subjective appreciation by above table requirement, do according to embodiment 1 to embodiment 3
The good little rice dumpling, its average is 90.2,88.7,89.2 respectively；
(2) select 40 ordinary consumer, at random, carry out subjective appreciation by above table requirement, according to embodiment 1 to embodiment
The 3 ready-made little rice dumpling, its average is 91.2,90.8,89.9 respectively.
The little rice dumpling of red date, haw thorn that the embodiment of the present invention provides add red date and hawthorn is possible not only to improve the little rice dumpling
Taste so that it is there is the local flavor of red date and hawthorn, there is the nutritional labeling of red date and hawthorn the most simultaneously, can promote glutinous rice flour
Digestion, help digestion, tonifying spleen and stomach, nourishing generate fluid, lose weight, prevent the effect such as angiocardiopathy.
Finally should be noted that: above example is only in order to illustrate that technical scheme is not intended to limit；To the greatest extent
The present invention has been described in detail by pipe with reference to preferred embodiment, and those of ordinary skill in the field are it is understood that still
The detailed description of the invention of the present invention can be modified or portion of techniques feature is carried out equivalent；Without deviating from this
The spirit of bright technical scheme, it all should be contained in the middle of the technical scheme scope that the present invention is claimed.
Claims (5)
1. the little rice dumpling of red date, haw thorn, it is characterised in that it mainly includes the raw material of following weight portion: quenched glutinous rice flour 75～
95 parts, red date powder 5～10 parts, hawthorn powder 5～8 parts, wherein, described quenched glutinous rice flour is mainly prepared by following methods: to glutinous rice
Middle addition water also mixes, and is then stirred at room temperature profit rice 4～6 hours, forms quenched glutinous rice；Use milling equipment to institute
State quenched glutinous rice and carry out abrasive dust process, prepare described quenched glutinous rice flour.
The little rice dumpling of red date, haw thorn the most according to claim 1, it is characterised in that it mainly includes the former of following weight portion
Material: quenched glutinous rice flour 80 parts, red date powder 8 parts, hawthorn powder 6 parts.
The little rice dumpling of red date, haw thorn the most according to claim 1 and 2, it is characterised in that in the preparation of described quenched glutinous rice flour
During, the step forming described quenched glutinous rice includes: first weigh W gram of quantitative glutinous rice, then according to glutinous rice grain water content
M0Add the amount of water calculated；Sealing is shaken to mixed, and makes glutinous rice and water be sufficiently mixed uniformly, is then placed under room temperature moistening rice 4～6
Hour, and every 50～70 minutes mechanical agitation are once, obtaining moistening rice moisture is M1Described quenched glutinous rice, wherein,。
The little rice dumpling of red date, haw thorn the most according to claim 3, it is characterised in that in the preparation process of described quenched glutinous rice flour
In, at room temperature profit rice 4～6 hours, and per hour mechanical agitation once, obtain moistening rice moisture be 33%～35% quenched
Glutinous rice；Then, use Cyclone mill that described quenched glutinous rice is processed, obtain described quenched glutinous rice flour.
5. a preparation method for the little rice dumpling of red date, haw thorn described in any one of Claims 1 to 4, it comprises the following steps: incite somebody to action
Described quenched glutinous rice flour, described red date powder and described hawthorn powder and water stirring, and it is kneaded into glutinous rice dough, glutinous rice dough is made little
The rice dumpling；And-15 DEG C～-20 DEG C of freezings.
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| CN106722161A (en) * | 2016-11-29 | 2017-05-31 | 中南林业科技大学 | A kind of preparation method of the rice bud rice dumpling |
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