CN105831535A - Corn juice beverage and preparation method thereof - Google Patents
Corn juice beverage and preparation method thereof Download PDFInfo
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- CN105831535A CN105831535A CN201610189693.2A CN201610189693A CN105831535A CN 105831535 A CN105831535 A CN 105831535A CN 201610189693 A CN201610189693 A CN 201610189693A CN 105831535 A CN105831535 A CN 105831535A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a corn juice beverage. The corn juice beverage is prepared from 70-80 parts by weight of corn kernels, 30-40 parts by weight of coix seeds, 10-15 parts by weight of herba rabdosiae, 5-10 parts by weight of stevia rebaudiana, 200-300 parts by weight of water, 1-2 parts by weight of a stabilizing agent and 0.5-1 part by weight of epsilon-polylysine. The preparation method comprises crushing, baking, puffing, immersion, ultrasonic fragmentation, gelatinization, sterilization, blending and loading. Corn kernels and coix seeds as main materials and have eating and medical functions. Corn and coix seeds have good effects of disinhibiting dampness and have dietary functions of disinhibiting dampness and invigorating spleen. Stevia rebaudiana as a natural sweetener can prevent diseases such as hypertension, diabetes, obesity, heart diseases and carious teeth through frequent eating. Herba rabdosiae has effects of relieving fever, reducing dryness, moistening throat and reducing blood pressure and blood fat, has a mellow taste and is uniform and stable.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of corn juice beverage and preparation method thereof.
Background technology
Corn nourishment enriches, and is one of world's Three major grain crops, and Ye Shi China time-honored tradition coarse grain, cultivated area is only second to Semen Tritici aestivi and Oryza sativa L..The people in many areas are main grain with Semen Maydis.Semen Maydis contains multiple nutritional components, has anti-cancer, reduces cholesterol, detoxifies and assist the effects such as treatment cholecystitis, cholelithiasis, icterohepatitis and diabetes, is described as " gold food ".
Semen Coicis, is conventional Chinese medicine, is again food universal, that often eat, and property slightly sweet flavor is slightly cold, and has inducing diuresis to remove edema, spleen invigorating to dry, the effect such as arthralgia relieving by relaxing muscles and tendons, clearing away heat and discharging pus, for conventional damp-clearing drug.Semen Coicis is again a kind of beauty food, and often food can keep human body skin gloss fine and smooth, eliminates acne, freckle, senile plaque, cyasma, butterfly spot, to desquamation, acne, chap, pachylosis etc. has good efficacy.
Rabdosia rubescens, bitter, sweet, be slightly cold, heat clearing away, removing toxic substances, promoting blood circulation and stopping pain, for laryngopharynx swelling and pain, tonsillitis, snake bite and insect sting, rheumatic ostalgia etc..Rabdosia rubescens also have antipyretic, drop dry wet one's whistle, blood fat reducing, the effect such as blood pressure lowering.Getting angry cold, fever, aphtha of the mouth and tongue, burnt heat etc. has preferable preventive and therapeutic action.
Folium Stevlae Rebaudianae is as natural sweetener, there is the feature of high sugariness, low calorie, its sugariness is 200 ~ 300 times of sucrose, calorific value is only the 1/300 of sucrose, prove through high amount of drug experiment, often edible can the disease such as prophylaxis of hypertension, diabetes, obesity, heart disease, dental caries, stevioside also has health, is a kind of good health care sweetening agent.
Along with expanding economy, the raising of people's living standard, need China's Maize Industry to carry out the exploitation of series of products, enriched the type of corn product by more processing approach.Corn juice beverage can keep abundant nutrition and the fragrance of uniqueness deeply to be favored by consumers in general because of it, has wide market development prospect.
Summary of the invention
It is an object of the invention to provide a kind of corn juice beverage and preparation method thereof, organically combined with Semen Coicis by Semen Maydis, the corn juice beverage prepared is in good taste, has the double effects of Semen Maydis and Semen Coicis, removing damp-heat concurrently simultaneously.
For achieving the above object, the present invention is by the following technical solutions:
A kind of corn juice beverage, it is made up of the raw material of following portions by weight: Semen Maydis core 70 ~ 80 parts, Semen Coicis 30 ~ 40 parts, Rabdosia rubescens 10 ~ 15 parts, Folium Stevlae Rebaudianae 5 ~ 10 parts, water 200 ~ 300, stabilizer 1 ~ 2 part, epsilon-polylysine 0.5 ~ 1 part.
The preparation method of described corn juice beverage, comprises the following steps:
(1) pulverize: pulverize after Rabdosia rubescens and Folium Stevlae Rebaudianae are completed, after being subsequently adding in water making beating, boil 20 ~ 25
Minute, gained boils thing and is performing centrifugal separation on, it is thus achieved that supernatant and residue；
(2) bake: Semen Maydis core and Semen Coicis are placed in far-infrared oven, under conditions of 120 ~ 130 DEG C, toast 5 ~ 10min；
(3) expanded: Semen Maydis core and Semen Coicis after baking are placed in twin (double) screw extruder, add suitable quantity of water and carry out extruding puffing；
(4) soak: the Semen Maydis core after expanded and Semen Coicis are placed in the supernatant that step (1) obtains immersion 20 ~ 30min；
(5) ultrasonication: carry out ultrasonication after mixture making beating step (4) obtained；
(6) gelatinizing: the serosity gelatinizing 20 ~ 30min under conditions of 80 ~ 90 DEG C that will obtain after ultrasonication；
(7) sterilization: the serosity after gelatinizing sterilizes 3 ~ 5min under conditions of 121 DEG C；
(8) allotment: add ε-poly-blue propylhomoserin and stabilizer mix homogeneously in serosity after sterilization；
(9) fill: prepare finished product corn juice beverage after deployed serosity fill.
Amount of water when described step (3) is expanded is Semen Maydis and the 20 ~ 30% of Semen Coicis gross mass, and extruder outlet temperature controls at 120 DEG C～150 DEG C, screw speed 90～150r/min.
In described step (5), the power of ultrasonication is 800 ~ 900w, and the time of ultrasonication is 5 ~ 10min.
Stabilizer in described step (8) is that at least one in xanthan gum, Konjac glucomannan, carrageenan or guar gum compounds with carboxymethyl cellulose.
Beneficial effects of the present invention: 1, Semen Maydis core and Semen Coicis are all had preferable dampness removing function, both compatibilities as major ingredient, integration of edible and medicinal herbs, Semen Maydis and Semen Coicis by the corn juice beverage of the present invention, can play the dietary function of dampness removing spleen invigorating.2, use Folium Stevlae Rebaudianae as natural sweetener, often edible can the disease such as prophylaxis of hypertension, diabetes, obesity, heart disease, dental caries, Rabdosia rubescens also have antipyretic, drop dry wet one's whistle, blood fat reducing, the effect such as blood pressure lowering.3, the Semen Maydis core after the Aqueous extracts immersion of employing Rabdosia rubescens and Folium Stevlae Rebaudianae is expanded and Semen Coicis, due to baking, expanded after Semen Maydis core and Semen Coicis there is strong fragrance, Rabdosia rubescens and the herbaceous taste of Folium Stevlae Rebaudianae itself can be neutralized, be conducive to Semen Maydis core and the absorption of Semen Coicis, infiltration simultaneously, make final products mellow.4, use ultrasonic technique to carry out second-time breakage, at utmost retain raw-material nutritive value, be that follow-up gelatinizing technique creates low temperature environment simultaneously.5, the stabilizer using ε-poly-blue propylhomoserin and fixed Combination can strengthen the freshness of corn juice beverage and keep the long-term stable homogeneous of corn juice beverage.
Detailed description of the invention
Embodiment 1
The corn juice beverage of the present embodiment is made up of following raw material: Semen Maydis core 70kg, Semen Coicis 40 kg, Rabdosia rubescens 10 kg, Folium Stevlae Rebaudianae 10 kg, water 200 kg, stabilizer 2 kg, epsilon-polylysine 0.5kg.
The preparation method of described corn juice beverage, comprises the following steps:
(1) pulverizing: pulverize after Rabdosia rubescens and Folium Stevlae Rebaudianae being completed, boil 20 minutes after being subsequently adding water making beating, gained boils thing and is performing centrifugal separation on, it is thus achieved that supernatant and residue；
(2) bake: Semen Maydis core and Semen Coicis are placed in far-infrared oven, under conditions of 120 DEG C, toast 10min；
(3) expanded: Semen Maydis core and Semen Coicis after baking are placed in twin (double) screw extruder, add suitable quantity of water and carry out extruding puffing, amount of water time expanded is Semen Maydis and the 20% of Semen Coicis gross mass, and extruder outlet temperature controls at 150 DEG C, screw speed 90r/min；
(4) soak: the Semen Maydis core after expanded and Semen Coicis are placed in the supernatant that step (1) obtains immersion 20min；
(5) ultrasonication: carrying out ultrasonication after mixture making beating step (4) obtained, the power of ultrasonication is 800w, and the time of ultrasonication is 10min；
(6) gelatinizing: the serosity gelatinizing 30min under conditions of 80 DEG C that will obtain after ultrasonication；
(7) sterilization: the serosity after gelatinizing sterilizes 3min under conditions of 121 DEG C；
(8) allotment: add ε-poly-blue propylhomoserin in serosity after sterilization and stabilizer (xanthan gum is carried out with carboxymethyl cellulose) is mixed homogeneously；
(9) fill: prepare finished product corn juice beverage after deployed serosity fill.
Embodiment 2
The corn juice beverage of the present embodiment is made up of following raw material: Semen Maydis core 80kg, Semen Coicis 30kg, Rabdosia rubescens 15 kg, Folium Stevlae Rebaudianae 5 kg, water 300 kg, stabilizer 1kg, epsilon-polylysine 1 kg.
The preparation method of the corn juice beverage of the present embodiment, comprises the following steps:
(1) pulverizing: pulverize after Rabdosia rubescens and Folium Stevlae Rebaudianae being completed, the mixture obtained after being subsequently adding water making beating, boil 25 minutes, gained boils thing and is performing centrifugal separation on, it is thus achieved that supernatant and residue；
(2) bake: Semen Maydis core and Semen Coicis are placed in far-infrared oven, under conditions of 130 DEG C, toast 5min；
(3) expanded: Semen Maydis core and Semen Coicis after baking are placed in twin (double) screw extruder, add suitable quantity of water and carry out extruding puffing, amount of water time expanded is Semen Maydis and the 30% of Semen Coicis gross mass, and extruder outlet temperature controls at 120 DEG C, screw speed 150r/min；
(4) soak: the Semen Maydis core after expanded and Semen Coicis are placed in the supernatant that step (1) obtains immersion 30min；
(5) ultrasonication: carrying out ultrasonication after mixture making beating step (4) obtained, the power of ultrasonication is 900w, and the time of ultrasonication is 5min；
(6) gelatinizing: the serosity gelatinizing 20min under conditions of 90 DEG C that will obtain after ultrasonication；
(7) sterilization: the serosity after gelatinizing sterilizes 5min under conditions of 121 DEG C；
(8) allotment: add ε-poly-blue propylhomoserin in serosity after sterilization and stabilizer (Konjac glucomannan, carrageenan compound with carboxymethyl cellulose) is mixed homogeneously；
(9) fill: prepare finished product corn juice beverage after deployed serosity fill.
Embodiment 3
The corn juice beverage of the present embodiment is made up of following raw material: Semen Maydis core 75kg, Semen Coicis 35kg, Rabdosia rubescens 12kg, Folium Stevlae Rebaudianae 8kg, water 270kg, stabilizer 1.5kg, epsilon-polylysine 0.6kg.
The preparation method of the corn juice beverage of the present embodiment, comprises the following steps:
(1) pulverizing: pulverize after Rabdosia rubescens and Folium Stevlae Rebaudianae being completed, the mixture obtained after being subsequently adding water making beating, boil 24 minutes, gained boils thing and is performing centrifugal separation on, it is thus achieved that supernatant and residue；
(2) bake: Semen Maydis core and Semen Coicis are placed in far-infrared oven, under conditions of 125 DEG C, toast 8min；
(3) expanded: Semen Maydis core and Semen Coicis after baking are placed in twin (double) screw extruder, add suitable quantity of water and carry out extruding puffing, amount of water time expanded is Semen Maydis and the 25% of Semen Coicis gross mass, and extruder outlet temperature controls at 130 DEG C, screw speed 120r/min；
(4) soak: the Semen Maydis core after expanded and Semen Coicis are placed in the supernatant that step (1) obtains immersion 25min；
(5) ultrasonication: carrying out ultrasonication after mixture making beating step (4) obtained, the power of ultrasonication is 850w, and the time of ultrasonication is 8min；
(6) gelatinizing: the serosity gelatinizing 25min under conditions of 85 DEG C that will obtain after ultrasonication；
(7) sterilization: the serosity after gelatinizing sterilizes 4min under conditions of 121 DEG C；
(8) allotment: add ε-poly-blue propylhomoserin in serosity after sterilization and stabilizer (guar gum compounds with carboxymethyl cellulose) is mixed homogeneously；
(9) fill: prepare finished product corn juice beverage after deployed serosity fill.
Embodiment 4
The corn juice beverage of the present embodiment is made up of following raw material: Semen Maydis core 78kg, Semen Coicis 32kg, Rabdosia rubescens 14kg, Folium Stevlae Rebaudianae 6kg, water 240 kg, stabilizer 1.2 kg, epsilon-polylysine 0.8kg.
The preparation method of described corn juice beverage, comprises the following steps:
(1) pulverizing: be crushed to 100 mesh after Rabdosia rubescens and Folium Stevlae Rebaudianae being completed and obtain Rabdosia rubescens powder and Folium Stevlae Rebaudianae powder, the mixture obtained after being subsequently adding water making beating, boil 22 minutes, gained boils thing and is performing centrifugal separation on, it is thus achieved that supernatant and residue；
(2) bake: Semen Maydis core and Semen Coicis are placed in far-infrared oven, under conditions of 128 DEG C, toast 6min；
(3) expanded: Semen Maydis core and Semen Coicis after baking are placed in twin (double) screw extruder, add suitable quantity of water and carry out extruding puffing, amount of water time expanded is Semen Maydis and the 28% of Semen Coicis gross mass, and extruder outlet temperature controls at 140 DEG C, screw speed 110r/min；
(4) soak: the Semen Maydis core after expanded and Semen Coicis are placed in the supernatant that step (1) obtains immersion 24min；
(5) ultrasonication: carrying out ultrasonication after mixture making beating step (4) obtained, the power of ultrasonication is 880w, and the time of ultrasonication is 7min；
(6) gelatinizing: the serosity gelatinizing 28min under conditions of 82 DEG C that will obtain after ultrasonication；
(7) sterilization: the serosity after gelatinizing sterilizes 5min under conditions of 121 DEG C；
(8) allotment: add ε-poly-blue propylhomoserin in serosity after sterilization and stabilizer (stabilizer is that at least one in xanthan gum, Konjac glucomannan, carrageenan or guar gum compounds with carboxymethyl cellulose) is mixed homogeneously；
(9) fill: prepare finished product corn juice beverage after deployed serosity fill.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; the principle that the present invention is simply described described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within scope of the claimed invention.Claimed scope is defined by appending claims and equivalent thereof.
Claims (5)
1. a corn juice beverage, it is characterised in that: it is made up of the raw material of following portions by weight: Semen Maydis core 70 ~ 80 parts, Semen Coicis 30 ~ 40 parts, Rabdosia rubescens 10 ~ 15 parts, Folium Stevlae Rebaudianae 5 ~ 10 parts, water 200 ~ 300, stabilizer 1 ~ 2 part, epsilon-polylysine 0.5 ~ 1 part.
The preparation method of corn juice beverage the most according to claim 1, it is characterised in that comprise the following steps:
(1) pulverizing: pulverize after Rabdosia rubescens and Folium Stevlae Rebaudianae being completed, boil 20 ~ 25 minutes after being subsequently adding in water making beating, gained boils thing and is performing centrifugal separation on, it is thus achieved that supernatant and residue；
(2) bake: Semen Maydis core and Semen Coicis are placed in far-infrared oven, under conditions of 120 ~ 130 DEG C, toast 5 ~ 10min；
(3) expanded: Semen Maydis core and Semen Coicis after baking are placed in twin (double) screw extruder, add suitable quantity of water and carry out extruding puffing；
(4) soak: the Semen Maydis core after expanded and Semen Coicis are placed in the supernatant that step (1) obtains immersion 20 ~ 30min；
(5) ultrasonication: carry out ultrasonication after mixture making beating step (4) obtained；
(6) gelatinizing: the serosity gelatinizing 20 ~ 30min under conditions of 80 ~ 90 DEG C that will obtain after ultrasonication；
(7) sterilization: the serosity after gelatinizing sterilizes 3 ~ 5min under conditions of 121 DEG C；
(8) allotment: add ε-poly-blue propylhomoserin and stabilizer mix homogeneously in serosity after sterilization；
(9) fill: prepare finished product corn juice beverage after deployed serosity fill.
The preparation method of corn juice beverage the most according to claim 1, it is characterized in that: amount of water when described step (3) is expanded is Semen Maydis and the 20 ~ 30% of Semen Coicis gross mass, extruder outlet temperature controls at 120 DEG C～150 DEG C, screw speed 90～150r/min.
The preparation method of corn juice beverage the most according to claim 1, it is characterised in that: in described step (5), the power of ultrasonication is 800 ~ 900w, and the time of ultrasonication is 5 ~ 10min.
The preparation method of corn juice beverage the most according to claim 1, it is characterised in that: the stabilizer in described step (8) is that at least one in xanthan gum, Konjac glucomannan, carrageenan or guar gum compounds with carboxymethyl cellulose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610189693.2A CN105831535A (en) | 2016-03-30 | 2016-03-30 | Corn juice beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610189693.2A CN105831535A (en) | 2016-03-30 | 2016-03-30 | Corn juice beverage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509563A (en) * | 2016-11-11 | 2017-03-22 | 天津捷盛东辉保鲜科技有限公司 | Preparation method of corn silk-corn juice mixed beverage |
| CN109221828A (en) * | 2018-07-18 | 2019-01-18 | 莫祎 | A kind of baking corn coconut milk and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488277A (en) * | 2011-12-09 | 2012-06-13 | 江南大学 | Preparation method of novel grain beverage |
| CN103478841A (en) * | 2013-09-30 | 2014-01-01 | 叶新 | Health-care corn beverage |
-
2016
- 2016-03-30 CN CN201610189693.2A patent/CN105831535A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488277A (en) * | 2011-12-09 | 2012-06-13 | 江南大学 | Preparation method of novel grain beverage |
| CN103478841A (en) * | 2013-09-30 | 2014-01-01 | 叶新 | Health-care corn beverage |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509563A (en) * | 2016-11-11 | 2017-03-22 | 天津捷盛东辉保鲜科技有限公司 | Preparation method of corn silk-corn juice mixed beverage |
| CN109221828A (en) * | 2018-07-18 | 2019-01-18 | 莫祎 | A kind of baking corn coconut milk and preparation method thereof |
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Application publication date: 20160810 |