CN105820903A - Cucumber seed calcium-supplementing honey wine and preparation method thereof - Google Patents

Abstract

The invention discloses cucumber seed calcium-supplementing honey wine and a preparation method thereof. The cucumber seed calcium-supplementing honey wine is prepared from the following raw material components in parts by weight: 300-350 parts of honey, 3-5 parts of yeast, 0.02-0.04 part of yeast extract, 0.04-0.06 part of ammonium acetate, 0.03-0.05 part of peptone, 0.05-0.08 part of diammonium hydrogen phosphate, 2-4 parts of cucumber seeds, 1-3 parts of fresh bamboo leaves, 2-4 parts of Chinese cabbage, 1-3 parts of sesame, a right amount of citric acid and a right amount of purified water. The prepared honey wine is elegant in wine body, the appearance of wine liquid is beautiful, fragrance and taste are just right, the palatability is good, and the raw materials of cucumber seeds, Chinese cabbage, sesame and the like are adopted in a technology, so that the prepared honey wine also has the health effect of supplementing calcium.

Description

A kind of Semen Cucumidis sativi is replenished the calcium hydromel and preparation method thereof

Technical field

The present invention relates to food technology field, particularly relate to a kind of Semen Cucumidis sativi and replenish the calcium hydromel and preparation method thereof.

Background technology

Hydromel forms through fermentation by saccharomyces cerevisiae with Mel for primary raw material, is the beverage wine of a kind of alcoholic strength low, It not only remains part nutritional labeling and the health care of natural honey, and aminoacid, H vitamin, mineral etc. are heavy Biological active substances is wanted to improve. but Mel sugar content is high, and nitrogen substance is less, so needing in the brewageing of hydromel Add appropriate nitrogen source.Nitrogen source category and content not only affect the fermenting speed of hydromel, the saccharomyces cerevisiae utilization to sugar, and Mouthfeel and Alcohols,fusel content to wine also have a significant impact.Wherein when nitrogen source adds, and adds which kind of nitrogen source, the wind to hydromel Taste has a very big impact..

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Semen Cucumidis sativi is replenished the calcium hydromel and preparation thereof Method.

The present invention is achieved by the following technical solutions:

A kind of Semen Cucumidis sativi is replenished the calcium hydromel, and the weight proportion between each raw material components is: Mel 300-350, yeast distillers yeast 3-5, Yeast extract 0.02-0.04, ammonium acetate 0.04-0.06, peptone 0.03-0.05, diammonium phosphate 0.05-0.08, Semen Cucumidis sativi 2- 4, fresh Folium Bambusae 1-3, Chinese cabbage 2-4, Semen Sesami 1-3, citric acid is appropriate, pure water is appropriate.

The preparation method of described hydromel, comprises the following steps:

One, Mel being divided into four parts, first part of Mel adds pure water according to 1:4 volume ratio and is diluted to material liquid, by this material liquid Middle addition citric acid regulation pH value is 3.0-3.2, is cooled to 28-32 DEG C, connects in the raw material liq after cooling after pasteurization Enter yeast distillers yeast, then put it in nitrogen and gaseous environment that carbon dioxide volume ratio is 8:1, carry out one time fermentation 3-4 days After, obtain prior fermentation liquid；

Two, second part of Mel is added pure water dilution according to 1:3 volume ratio, be mixed to join prior fermentation liquid with yeast extract, its Middle water adds 1-2% Aloe juice；This mixed liquor is put in nitrogen and gaseous environment that carbon dioxide volume ratio is 8:3, and Carry out ferment in second time under the conditions of 25-28 DEG C after 5-8 days, obtain fermentation liquid in mid-term；

Three, the 3rd part of Mel is added pure water dilution according to 1:2 volume ratio, be mixed to join fermentation liquid in mid-term with peptone, After carrying out three sealing and fermenting 8-10 days under 25-28 DEG C of environment, obtain later stage fermentation liquid；

Four, by Semen Cucumidis sativi, the water of fresh Folium Bambusae mixing addition 3-4 times, after big fire is boiled, cold filtration obtains medicinal liquid；By Chinese cabbage, sesame Fiber crops mixing adds the water making beating of 1-2 times, is filtrated to get vegetable juice；Vegetable juice is mixed with medicinal liquid, obtains nutritional solution；

Five, the 4th part of Mel is added pure water dilution according to 1:1 volume ratio, after being mixed to join with diammonium phosphate, nutritional solution Phase fermentation liquid, after carrying out four sealing and fermenting 10-20 days, obtains wine liquid under 25-28 DEG C of environment；Wine liquid is centrifuged, mistake After filter, aging under 8 DEG C of environment, obtain Semen Cucumidis sativi and replenish the calcium hydromel.

The invention have the advantage that present invention process, Mel is divided into four parts, devise four fermentation stages, each fermentation Stage adds a kind of new nitrogen source, improves the fermenting speed of hydromel, and the utilization rate that saccharomyces cerevisiae is to sugar, and right Mouthfeel and the Alcohols,fusel content of wine also have a significant impact.Additionally, the sweat in the first two stage, it is at nitrogen and carbon dioxide Mixed-gas environment under so that growth is more swift and violent, promotes the speed of fermentation.

Two fermentation stages, for the quantity of strain, use the mixed proportion of different nitrogen and carbon dioxide, more have Targetedly.

The pure water mixed with second part of Mel is mixed with Aloe juice, plays the stimulation to barms, strengthen Its activity, and also add the health properties of hydromel.

The hydromel wine body that the present invention makes is graceful, and wine liquid attractive appearance, fragrance and taste are just right, deep or light agreeable to the taste, Present invention process raw material uses Semen Cucumidis sativi, Chinese cabbage, Semen Sesami etc. so that the hydromel made has been also equipped with health care merits such as replenishing the calcium Effect.

Detailed description of the invention

A kind of Semen Cucumidis sativi is replenished the calcium hydromel, and the weight proportion between each raw material components is: Mel 300, yeast distillers yeast 3, ferment Female cream 0.02, ammonium acetate 0.04, peptone 0.03, diammonium phosphate 0.05, Semen Cucumidis sativi 2, fresh Folium Bambusae 1, Chinese cabbage 2, Semen Sesami 1, lemon Lemon acid is appropriate, pure water is appropriate.

The preparation method of described hydromel, comprises the following steps:

One, Mel being divided into four parts, first part of Mel adds pure water according to 1:4 volume ratio and is diluted to material liquid, by this material liquid Middle addition citric acid regulation pH value is 3.0, is cooled to 28 DEG C after pasteurization, accesses yeast wine in the raw material liq after cooling Song, then put it in nitrogen and gaseous environment that carbon dioxide volume ratio is 8:1, after carrying out one time fermentation 3 days, obtain early stage Fermentation liquid；

Two, second part of Mel is added pure water dilution according to 1:3 volume ratio, be mixed to join prior fermentation liquid with yeast extract, its Middle water adds 1% Aloe juice；This mixed liquor is put in nitrogen and gaseous environment that carbon dioxide volume ratio is 8:3, and 25 Carry out ferment in second time under the conditions of DEG C after 5 days, obtain fermentation liquid in mid-term；

Three, the 3rd part of Mel is added pure water dilution according to 1:2 volume ratio, be mixed to join fermentation liquid in mid-term with peptone, Carry out three sealing and fermenting under 25 DEG C of environment after 8 days, obtain later stage fermentation liquid；

Four, by Semen Cucumidis sativi, the water of fresh Folium Bambusae mixing addition 3 times, after big fire is boiled, cold filtration obtains medicinal liquid；By Chinese cabbage, Semen Sesami Mixing adds the water making beating of 1 times, is filtrated to get vegetable juice；Vegetable juice is mixed with medicinal liquid, obtains nutritional solution；

Five, the 4th part of Mel is added pure water dilution according to 1:1 volume ratio, after being mixed to join with diammonium phosphate, nutritional solution Phase fermentation liquid, carries out four sealing and fermenting under 25 DEG C of environment after 10 days, obtains wine liquid；After wine liquid is centrifuged, filtering, Aging under 8 DEG C of environment, obtains Semen Cucumidis sativi and replenishes the calcium hydromel.

Claims (2)

1. a Semen Cucumidis sativi is replenished the calcium hydromel, it is characterised in that: the weight proportion between each raw material components is: Mel 300-350, Yeast distillers yeast 3-5, yeast extract 0.02-0.04, ammonium acetate 0.04-0.06, peptone 0.03-0.05, diammonium phosphate 0.05- 0.08, Semen Cucumidis sativi 2-4, fresh Folium Bambusae 1-3, Chinese cabbage 2-4, Semen Sesami 1-3, citric acid is appropriate, pure water is appropriate.

The preparation method of hydromel the most according to claim 1, it is characterised in that: comprise the following steps:

One, Mel being divided into four parts, first part of Mel adds pure water according to 1:4 volume ratio and is diluted to material liquid, by this material liquid Middle addition citric acid regulation pH value is 3.0-3.2, is cooled to 28-32 DEG C, connects in the raw material liq after cooling after pasteurization Enter yeast distillers yeast, then put it in nitrogen and gaseous environment that carbon dioxide volume ratio is 8:1, carry out one time fermentation 3-4 days After, obtain prior fermentation liquid；

Two, second part of Mel is added pure water dilution according to 1:3 volume ratio, be mixed to join prior fermentation liquid with yeast extract, its Middle water adds 1-2% Aloe juice；This mixed liquor is put in nitrogen and gaseous environment that carbon dioxide volume ratio is 8:3, and Carry out ferment in second time under the conditions of 25-28 DEG C after 5-8 days, obtain fermentation liquid in mid-term；

Three, the 3rd part of Mel is added pure water dilution according to 1:2 volume ratio, be mixed to join fermentation liquid in mid-term with peptone, After carrying out three sealing and fermenting 8-10 days under 25-28 DEG C of environment, obtain later stage fermentation liquid；

Four, by Semen Cucumidis sativi, the water of fresh Folium Bambusae mixing addition 3-4 times, after big fire is boiled, cold filtration obtains medicinal liquid；By Chinese cabbage, sesame Fiber crops mixing adds the water making beating of 1-2 times, is filtrated to get vegetable juice；Vegetable juice is mixed with medicinal liquid, obtains nutritional solution；

Five, the 4th part of Mel is added pure water dilution according to 1:1 volume ratio, after being mixed to join with diammonium phosphate, nutritional solution Phase fermentation liquid, after carrying out four sealing and fermenting 10-20 days, obtains wine liquid under 25-28 DEG C of environment；Wine liquid is centrifuged, mistake After filter, aging under 8 DEG C of environment, obtain Semen Cucumidis sativi and replenish the calcium hydromel.