CN105820897A - Capsella bursa-pastoris seed eyesight-improving honey wine and preparation method thereof - Google Patents

Capsella bursa-pastoris seed eyesight-improving honey wine and preparation method thereof Download PDF

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Publication number
CN105820897A
CN105820897A CN201610256762.7A CN201610256762A CN105820897A CN 105820897 A CN105820897 A CN 105820897A CN 201610256762 A CN201610256762 A CN 201610256762A CN 105820897 A CN105820897 A CN 105820897A
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Prior art keywords
seed
mel
parts
liquid
eyesight
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Application number
CN201610256762.7A
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Chinese (zh)
Inventor
秦义山
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Wuhu Haoyikuai Food Co Ltd Sanshan Branch
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Wuhu Haoyikuai Food Co Ltd Sanshan Branch
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Priority to CN201610256762.7A priority Critical patent/CN105820897A/en
Publication of CN105820897A publication Critical patent/CN105820897A/en
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56Materials from animals other than mammals
    • A61K35/63Arthropods
    • A61K35/64Insects, e.g. bees, wasps or fleas
    • A61K35/644Beeswax; Propolis; Royal jelly; Honey
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/28Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/287Chrysanthemum, e.g. daisy
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/31Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/62Nymphaeaceae (Water-lily family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/81Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815Lycium (desert-thorn)

Abstract

The invention discloses capsella bursa-pastoris seed eyesight-improving honey wine and a preparation method thereof. The capsella bursa-pastoris seed eyesight-improving honey wine comprises the following raw material components in parts by weight: 300-350 parts of honey, 3-5 parts of distiller's yeast, 0.02-0.04 part of a yeast extract, 0.04-0.06 part of ammonium acetate, 0.03-0.05 part of peptone, 0.05-0.08 part of diammonium hydrogen phosphate, 1-3 parts of cabbage, 2-4 parts of lotus roots, 1-3 parts of capsella bursa-pastoris seeds, 1-3 parts of lycium barbarum, 1-3 parts of chrysanthemum, a proper amount of citric acid, and a proper amount of pure water. The capsella bursa-pastoris seed eyesight-improving honey wine disclosed by the invention is elegant in wine body, attractive in wine appearance, appropriate in fragrance and taste and agreeable to mouth in alcohol strength, and moreover due to adoption of the capsella bursa-pastoris seed, the lycium barbarum, chrysanthemum and the like in the raw materials of the process, the capsella bursa-pastoris seed eyesight-improving honey wine has healthcare effects such as liver clearing and eyesight improving.

Description

A kind of Herba Capsellae seed improving eyesight hydromel and preparation method thereof
Technical field
The present invention relates to food technology field, particularly relate to a kind of Herba Capsellae seed improving eyesight hydromel and preparation method thereof.
Background technology
Hydromel forms through fermentation by saccharomyces cerevisiae with Mel for primary raw material, is the beverage wine of a kind of alcoholic strength low, It not only remains part nutritional labeling and the health care of natural honey, and aminoacid, H vitamin, mineral etc. are heavy Biological active substances is wanted to improve. but Mel sugar content is high, and nitrogen substance is less, so needing in the brewageing of hydromel Add appropriate nitrogen source.Nitrogen source category and content not only affect the fermenting speed of hydromel, the saccharomyces cerevisiae utilization to sugar, and Mouthfeel and Alcohols,fusel content to wine also have a significant impact.Wherein when nitrogen source adds, and adds which kind of nitrogen source, the wind to hydromel Taste has a very big impact..
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Herba Capsellae seed improving eyesight hydromel and preparation thereof Method.
The present invention is achieved by the following technical solutions:
A kind of Herba Capsellae seed improving eyesight hydromel, the weight proportion between each raw material components is: Mel 300-350, yeast distillers yeast 3-5, Yeast extract 0.02-0.04, ammonium acetate 0.04-0.06, peptone 0.03-0.05, diammonium phosphate 0.05-0.08, Brassica oleracea L.var.capitata L. 1- 3, Rhizoma Nelumbinis 2-4, Herba Capsellae seed 1-3, Fructus Lycii 1-3, Flos Chrysanthemi 1-3, citric acid is appropriate, pure water is appropriate.
The preparation method of described hydromel, comprises the following steps:
One, Mel being divided into four parts, first part of Mel adds pure water according to 1:4 volume ratio and is diluted to material liquid, by this material liquid Middle addition citric acid regulation pH value is 3.0-3.2, is cooled to 28-32 DEG C, connects in the raw material liq after cooling after pasteurization Enter yeast distillers yeast, then put it in nitrogen and gaseous environment that carbon dioxide volume ratio is 8:1, carry out one time fermentation 3-4 days After, obtain prior fermentation liquid;
Two, second part of Mel is added pure water dilution according to 1:3 volume ratio, be mixed to join prior fermentation liquid with yeast extract, its Middle water adds 1-2% Aloe juice;This mixed liquor is put in nitrogen and gaseous environment that carbon dioxide volume ratio is 8:3, and Carry out ferment in second time under the conditions of 25-28 DEG C after 5-8 days, obtain fermentation liquid in mid-term;
Three, the 3rd part of Mel is added pure water dilution according to 1:2 volume ratio, be mixed to join fermentation liquid in mid-term with peptone, After carrying out three sealing and fermenting 8-10 days under 25-28 DEG C of environment, obtain later stage fermentation liquid;
Four, by Herba Capsellae seed, Fructus Lycii, the water of Flos Chrysanthemi mixing addition 3-4 times, after big fire is boiled, cold filtration obtains medicinal liquid;The heart will be rolled up The mixing of dish, Rhizoma Nelumbinis adds the water of 1-2 times, and making beating is filtered, obtained vegetable juice;Vegetable juice and medicinal liquid are mixed, obtains nutritional solution;
Five, the 4th part of Mel is added pure water dilution according to 1:1 volume ratio, after being mixed to join with diammonium phosphate, nutritional solution Phase fermentation liquid, after carrying out four sealing and fermenting 10-20 days, obtains wine liquid under 25-28 DEG C of environment;Wine liquid is centrifuged, mistake After filter, aging under 8 DEG C of environment, obtain Herba Capsellae seed improving eyesight hydromel.
The invention have the advantage that present invention process, Mel is divided into four parts, devise four fermentation stages, each fermentation Stage adds a kind of new nitrogen source, improves the fermenting speed of hydromel, and the utilization rate that saccharomyces cerevisiae is to sugar, and right Mouthfeel and the Alcohols,fusel content of wine also have a significant impact.Additionally, the sweat in the first two stage, it is at nitrogen and carbon dioxide Mixed-gas environment under so that growth is more swift and violent, promotes the speed of fermentation.
Two fermentation stages, for the quantity of strain, use the mixed proportion of different nitrogen and carbon dioxide, more have Targetedly.
The pure water mixed with second part of Mel is mixed with Aloe juice, plays the stimulation to barms, strengthen Its activity, and also add the health properties of hydromel.
The hydromel wine body that the present invention makes is graceful, and wine liquid attractive appearance, fragrance and taste are just right, deep or light agreeable to the taste, Present invention process raw material uses Herba Capsellae seed, Fructus Lycii, Flos Chrysanthemi etc. so that the hydromel made has been also equipped with the health cares such as liver heat removing and eyesight improving Effect.
Detailed description of the invention
A kind of Herba Capsellae seed improving eyesight hydromel, the weight proportion between each raw material components is: Mel 300, yeast distillers yeast 3, ferment Female cream 0.02, ammonium acetate 0.04, peptone 0.03, diammonium phosphate 0.05, Brassica oleracea L.var.capitata L. 1, Rhizoma Nelumbinis 2, Herba Capsellae seed 1, Fructus Lycii 1, chrysanthemum Spend 1, citric acid is appropriate, pure water is appropriate.
The preparation method of described hydromel, comprises the following steps:
One, Mel being divided into four parts, first part of Mel adds pure water according to 1:4 volume ratio and is diluted to material liquid, by this material liquid Middle addition citric acid regulation pH value is 3.0, is cooled to 28 DEG C after pasteurization, accesses yeast wine in the raw material liq after cooling Song, then put it in nitrogen and gaseous environment that carbon dioxide volume ratio is 8:1, after carrying out one time fermentation 3 days, obtain early stage Fermentation liquid;
Two, second part of Mel is added pure water dilution according to 1:3 volume ratio, be mixed to join prior fermentation liquid with yeast extract, its Middle water adds 1% Aloe juice;This mixed liquor is put in nitrogen and gaseous environment that carbon dioxide volume ratio is 8:3, and 25 Carry out ferment in second time under the conditions of DEG C after 5 days, obtain fermentation liquid in mid-term;
Three, the 3rd part of Mel is added pure water dilution according to 1:2 volume ratio, be mixed to join fermentation liquid in mid-term with peptone, Carry out three sealing and fermenting under 25 DEG C of environment after 8 days, obtain later stage fermentation liquid;
Four, by Herba Capsellae seed, Fructus Lycii, the water of Flos Chrysanthemi mixing addition 3 times, after big fire is boiled, cold filtration obtains medicinal liquid;The heart will be rolled up The mixing of dish, Rhizoma Nelumbinis adds the water of 1 times, and making beating is filtered, obtained vegetable juice;Vegetable juice and medicinal liquid are mixed, obtains nutritional solution;
Five, the 4th part of Mel is added pure water dilution according to 1:1 volume ratio, after being mixed to join with diammonium phosphate, nutritional solution Phase fermentation liquid, carries out four sealing and fermenting under 25 DEG C of environment after 10 days, obtains wine liquid;After wine liquid is centrifuged, filtering, Aging under 8 DEG C of environment, obtains Herba Capsellae seed improving eyesight hydromel.

Claims (2)

1. a Herba Capsellae seed improving eyesight hydromel, it is characterised in that: the weight proportion between each raw material components is: Mel 300-350, Yeast distillers yeast 3-5, yeast extract 0.02-0.04, ammonium acetate 0.04-0.06, peptone 0.03-0.05, diammonium phosphate 0.05- 0.08, Brassica oleracea L.var.capitata L. 1-3, Rhizoma Nelumbinis 2-4, Herba Capsellae seed 1-3, Fructus Lycii 1-3, Flos Chrysanthemi 1-3, citric acid is appropriate, pure water is appropriate.
The preparation method of hydromel the most according to claim 1, it is characterised in that: comprise the following steps:
One, Mel being divided into four parts, first part of Mel adds pure water according to 1:4 volume ratio and is diluted to material liquid, by this material liquid Middle addition citric acid regulation pH value is 3.0-3.2, is cooled to 28-32 DEG C, connects in the raw material liq after cooling after pasteurization Enter yeast distillers yeast, then put it in nitrogen and gaseous environment that carbon dioxide volume ratio is 8:1, carry out one time fermentation 3-4 days After, obtain prior fermentation liquid;
Two, second part of Mel is added pure water dilution according to 1:3 volume ratio, be mixed to join prior fermentation liquid with yeast extract, its Middle water adds 1-2% Aloe juice;This mixed liquor is put in nitrogen and gaseous environment that carbon dioxide volume ratio is 8:3, and Carry out ferment in second time under the conditions of 25-28 DEG C after 5-8 days, obtain fermentation liquid in mid-term;
Three, the 3rd part of Mel is added pure water dilution according to 1:2 volume ratio, be mixed to join fermentation liquid in mid-term with peptone, After carrying out three sealing and fermenting 8-10 days under 25-28 DEG C of environment, obtain later stage fermentation liquid;
Four, by Herba Capsellae seed, Fructus Lycii, the water of Flos Chrysanthemi mixing addition 3-4 times, after big fire is boiled, cold filtration obtains medicinal liquid;The heart will be rolled up The mixing of dish, Rhizoma Nelumbinis adds the water of 1-2 times, and making beating is filtered, obtained vegetable juice;Vegetable juice and medicinal liquid are mixed, obtains nutritional solution;
Five, the 4th part of Mel is added pure water dilution according to 1:1 volume ratio, after being mixed to join with diammonium phosphate, nutritional solution Phase fermentation liquid, after carrying out four sealing and fermenting 10-20 days, obtains wine liquid under 25-28 DEG C of environment;Wine liquid is centrifuged, mistake After filter, aging under 8 DEG C of environment, obtain Herba Capsellae seed improving eyesight hydromel.
CN201610256762.7A 2016-04-25 2016-04-25 Capsella bursa-pastoris seed eyesight-improving honey wine and preparation method thereof Withdrawn CN105820897A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107164167A (en) * 2017-07-21 2017-09-15 亓玉森 Vegetable liquor and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1441047A (en) * 2003-03-07 2003-09-10 西安科慧生物工程有限公司 Honey wine and its prepn
CN101153242A (en) * 2006-10-01 2008-04-02 山东淄博正康酒业有限公司 Processing technique for honey wine
CN101760367A (en) * 2008-12-26 2010-06-30 杨佳锜 Mead prepared by fermenting pure honey
CN102086432A (en) * 2009-12-07 2011-06-08 浙江大学 Production technique of persimmon mead

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1441047A (en) * 2003-03-07 2003-09-10 西安科慧生物工程有限公司 Honey wine and its prepn
CN101153242A (en) * 2006-10-01 2008-04-02 山东淄博正康酒业有限公司 Processing technique for honey wine
CN101760367A (en) * 2008-12-26 2010-06-30 杨佳锜 Mead prepared by fermenting pure honey
CN102086432A (en) * 2009-12-07 2011-06-08 浙江大学 Production technique of persimmon mead

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107164167A (en) * 2017-07-21 2017-09-15 亓玉森 Vegetable liquor and preparation method thereof

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