CN105795087B - Tablet candy and preparation method thereof - Google Patents
Tablet candy and preparation method thereof Download PDFInfo
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- CN105795087B CN105795087B CN201610292862.5A CN201610292862A CN105795087B CN 105795087 B CN105795087 B CN 105795087B CN 201610292862 A CN201610292862 A CN 201610292862A CN 105795087 B CN105795087 B CN 105795087B
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- filter paper
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Abstract
The application provides a tabletted candy and a method of making the same. The tablet candy comprises filter paper and a candy body packaged in the filter paper; the filter paper is viscose fiber filter paper or polyethylene terephthalate filter paper. The application provides a preforming candy includes viscose fiber filter paper or polyethylene terephthalate filter paper, makes the preforming candy have better palatability and permeability after getting into the oral cavity, and the preforming candy of being convenient for when sucking, release fragrance that can be stable makes its fragrance release's time longer. In addition, the tablet candy is simple in structure, reasonable in design and convenient to carry. The experimental result shows that the release time of the aroma of the tablet candy of 1.2 g/tablet provided by the embodiment of the invention in the oral cavity is 15-20 min; the filter paper adopted by the tabletted candy is good in permeability and palatability, and high in overall preference. The method prepares the sugar body in a direct tabletting mode and then encapsulates the sugar body in filter paper, has simple preparation method and short production time, and is suitable for industrial production.
Description
Technical Field
The invention relates to the technical field of candies, and particularly relates to a tablet candy and a preparation method thereof.
Background
The candy raw materials are solid or semi-solid sweet food which is prepared by processing white granulated sugar, starch syrup (or other sugar) or allowable sweetening agent and edible pigment as main raw materials according to certain production process requirements. The candies can be classified into hard candies, hard center-filled candies, cream candies, gel candies, polished candies, gum-based candies, aerated candies, tablet candies, and the like.
The tablet candy is a solid candy prepared by taking refined sugar powder as a main body, adding fillers such as milk powder, spices and the like and binders such as starch syrup, dextrin, gelatin and the like, and carrying out relevant processes such as mixing, pressing and forming and the like, and is divided into a solid tablet candy (a centerless tablet candy), a sandwich tablet candy, a coating polishing tablet candy and other tablet candies. The tablet candy does not need to be heated and boiled during preparation, can better retain the original flavor of the raw materials, and belongs to a cold-processed product.
The components which release the fragrance after the prior tablet candy sold in the market is sucked, such as essence, can be completely dissolved in the mouth, so that the retention time of the fragrance in the mouth is relatively short.
Disclosure of Invention
In view of the above, the present invention provides a tabletted candy and a preparation method thereof, wherein the tabletted candy releases aroma for a long time when being sucked.
The application provides a tablet candy, which comprises filter paper and a candy body packaged in the filter paper;
the filter paper is viscose fiber filter paper or polyethylene terephthalate filter paper.
Preferably, the viscose filter paper has a basis weight of 25g/m 2 ～30g/m 2 ；
The quantitative content of the polyethylene glycol terephthalate filter paper is 12g/m 2 ～18g/m 2 。
Preferably, the thickness of the viscose filter paper is 0.05 mm-0.20 mm;
the thickness of the polyethylene terephthalate filter paper is 0.05 mm-0.10 mm.
Preferably, the longitudinal tensile strength of the viscose filter paper is more than or equal to 35N/5cm, and the transverse tensile strength is more than or equal to 5N/5cm;
the polyethylene terephthalate filter paper has a longitudinal tensile strength of 10.0-20.0N/15 mm and a transverse tensile strength of 1.0-5.0N/15 mm.
Preferably, the candy body comprises insoluble components, and the insoluble components comprise one or more of roasted coffee, tea leaves, artificially-planted ginseng, poria, mint, lophatherum gracile and lotus leaves.
Preferably, the particle size of the insoluble component is that the passing rate of a 20-mesh screen is more than or equal to 90 percent, and the passing rate of a 40-mesh screen is less than or equal to 55 percent.
Preferably, the filter paper has a rectangular or square shape.
Preferably, the tablet candy further comprises an aluminum-plastic composite film bag coated on the outer surface of the filter paper.
The application provides a preparation method of the tabletting candy in the technical scheme, which comprises the following steps:
tabletting the sugar body raw material to obtain a sugar body containing insoluble components;
and packaging the sugar body in filter paper to obtain the tablet candy, wherein the filter paper is viscose fiber filter paper or polyethylene terephthalate filter paper.
Preferably, the temperature of the package is 120 ℃ to 250 ℃.
Compared with the prior art, the tablet candy provided by the application comprises filter paper and a candy body packaged in the filter paper; the filter paper is viscose fiber filter paper or polyethylene terephthalate filter paper. The application provides a preforming candy includes viscose fiber filter paper or polyethylene glycol terephthalate filter paper, makes preforming candy have better palatability and permeability after getting into the oral cavity, and the preforming candy of being convenient for when sucking, release fragrance that can be stable makes its time of releasing fragrance longer. In addition, the preforming candy that this application provided simple structure, reasonable in design, portable. The experimental result shows that the release time of the aroma of the tabletted candy with the weight of 1.2 g/tablet provided by the embodiment of the invention in the oral cavity is 15-20 min; sensory evaluation results show that the filter paper adopted by the tabletted candy provided by the invention is good in permeability and palatability, and high in overall preference.
The method provided by the invention prepares the sugar body in a direct tabletting way and then encapsulates the sugar body in the filter paper, has simple preparation method and short production time, and is suitable for industrial production.
Drawings
Fig. 1 is a schematic structural view of a tabletted confectionery provided in accordance with the present invention.
Detailed Description
The application provides a tablet candy, which comprises filter paper and a candy body packaged in the filter paper;
the filter paper is viscose fiber filter paper or polyethylene terephthalate filter paper.
The application provides a preforming candy includes viscose fiber filter paper or polyethylene glycol terephthalate filter paper, makes preforming candy have better palatability and permeability after getting into the oral cavity, and the preforming candy of being convenient for when sucking, release fragrance that can be stable makes its fragrance release's time longer. In addition, the tabletting candy provided by the application is simple in structure, reasonable in design and convenient to carry.
Fig. 1 is a schematic structural diagram of the tablet candy provided by the present application, wherein 1 is a candy body, 2 is filter paper, and 3 is an aluminum-plastic composite film bag.
The application provides a preforming candy includes filter paper 2, filter paper is viscose fiber filter paper or polyethylene terephthalate filter paper. The source of the viscose filter paper or the polyethylene terephthalate filter paper is not particularly limited in the present application, and the viscose filter paper or the polyethylene terephthalate filter paper known to those skilled in the art may be used, and may be commercially available products. In the invention, the specification of the viscose filter paper is preferably 25g/m 2 ～30g/m 2 More preferably 28g/m 2 (ii) a The thickness of the viscose filter paper is preferably 0.05 mm-0.20 mm, and more preferably 0.20mm; the longitudinal tensile strength of the viscose filter paper is preferably more than or equal to 35N/5cm, and the transverse tensile strength is preferably more than or equal to 5N/5cm. In the present invention, the specification of the polyethylene terephthalate filter paper is preferably 12g/m 2 ～18g/m 2 More preferably 15g/m 2 (ii) a The thickness of the polyethylene terephthalate filter paper is preferably 0.05 mm-0.20 mm, and more preferably 0.07mm; the polyethylene terephthalate filter paper preferably has a longitudinal tensile strength of 10.0 to 20.0N/15mm and a transverse tensile strength of 1.0 to 5.0N/15mm. In the present invention, the above specifications, thickness and tensile strength provide the filter paper with better palatability and permeability. In one embodiment of the invention, the filter paper is viscose filter paper with a specification of 28g/m 2 The thickness is 0.20mm; in another embodiment of the invention, the filter paper is polyethylene terephthalate filter paper with the specification of 15g/m 2 The thickness is 0.07mm. In the present application, the shape of the filter paper is preferably rectangular or square. In the present application, the filter paper functions to maintain the gradual release of the aroma-releasing components and related ingredients, so that the aroma is released for a longer time.
The tabletted confectionery provided herein comprises a body 1 encapsulated within the filter paper. In the present application, the filter paper is capable of completely enclosing the outer surface of the candy body. In the application, the main raw material of the candy body 1 is refined powdered sugar and/or cream powder; in the present invention, the purified sugar powder is preferably sorbitol. The source of the refined powdered sugar and the milk fat powder in the present invention is not particularly limited, and those known to those skilled in the art, such as commercially available products, may be used. In the present application, the main raw material of the candy 1 preferably includes an insoluble component; the insoluble component is a component capable of emitting fragrance when being sucked, and is preferably powder or granular; the granularity of the insoluble component is that the passing rate of a 20-mesh screen is more than or equal to 90 percent, and the passing rate of a 40-mesh screen is less than or equal to 55 percent. In the present application, the filter paper can block the precipitation of insoluble components to maintain the gradual release of the fragrance-releasing components and related components, so that the fragrance release time is longer. In the present application, the insoluble component preferably includes one or more of roasted coffee, tea leaves, artificially grown ginseng, poria, mint, lophatherum gracile and lotus leaves. In the present invention, the sources of the roasted coffee, the tea leaves, the artificially planted ginseng, the poria cocos, the mint, the lophatherum gracile and the lotus leaves are not particularly limited, and the roasted coffee, the tea leaves, the artificially planted ginseng, the poria cocos, the mint, the lophatherum gracile and the lotus leaves, which are well known to those skilled in the art, may be used, and if they are commercially available, they may be prepared by a preparation method well known to those skilled in the art. The filter paper in the tabletted candy provided by the invention can also prevent insoluble components from separating out, so that the tabletted candy has good mouthfeel and palatability.
In the present invention, the insoluble component is preferably prepared according to the following method:
pulverizing the insoluble component, and sieving to obtain insoluble component.
The method for pulverizing and sieving is not particularly limited in the present invention, and pulverizing and sieving technical schemes well known to those skilled in the art can be adopted
The invention preferably sterilizes the insoluble component, the sterilization mode is preferably radiation sterilization, and the dose of the radiation sterilization is preferably 3 KGy-6 KGy.
In the present application, the candy body 1 preferably further comprises auxiliary materials acceptable in food science, and the auxiliary materials preferably comprise a bitter taste masking agent, an anti-sticking agent and essence. In the present application, the ratio of the astringency masking agent to the sugar raw material is preferably 0.1% to 0.3% by mass; the mass ratio of the anti-sticking agent in the sugar body raw material is preferably 0.5-1.5%; the mass percentage of the essence in the sugar body raw material is preferably 0.5-4%.
The tabletting candy provided by the application preferably further comprises an aluminum-plastic composite film bag 3 coated on the outer surface of the filter paper. In the application, the aluminum-plastic composite film bag is used for preventing the flavor of the tabletted candy from losing and ensuring the edible safety and sanitation. The source of the aluminum-plastic composite film bag is not particularly limited, and the aluminum-plastic composite film bag known to those skilled in the art can be used, for example, a commercially available product thereof can be used. In the present application, the thickness of the aluminum-plastic composite film bag 3 is preferably 50 to 150 μm. In this application, be provided with breach department on the compound membrane bag of plastic-aluminum 3, be convenient for tear compound membrane bag of plastic-aluminum, will take out with the candy body 1 of filter paper encapsulation edible.
When the tabletted candy is eaten in a buccal mode, the tabletted candy and the filter paper are placed into the mouth together, fragrance can be stably emitted in the oral cavity, and the filter paper and the sugar coated in the filter paper can be spitted out and discarded after the fragrance is not emitted any more or the fragrance is weakened. Experimental results show that when the tabletted candy provided by the application is eaten in a buccal manner, the aroma can last for 15-20 min.
The application provides a preparation method of the tabletting candy in the technical scheme, which comprises the following steps:
tabletting the sugar raw material to obtain a sugar;
and packaging the sugar body in filter paper to obtain the tablet candy, wherein the filter paper is viscose fiber filter paper or polyethylene terephthalate filter paper.
The method provided by the invention prepares the sugar body in a direct tabletting way and then encapsulates the sugar body in the filter paper, has simple preparation method and short production time, and is suitable for industrial production.
This application is with the sugar body raw materials preforming, obtains the sugar body. In the present application, the main body of the sugar body raw material is refined powdered sugar and/or cream powder. In the present invention, the purified sugar powder is preferably sorbitol. In the present application, the body of the saccharide feedstock preferably also includes insoluble components; the insoluble components are dry materials. In the present application, the insoluble component is the same as the insoluble component described in the above technical scheme, and is not described herein again. In the application, the raw materials of the candy body preferably further comprise auxiliary materials acceptable in food science, and the auxiliary materials preferably comprise a bitter taste masking agent, an anti-sticking agent and essence. In the application, the mass ratio of the refined sugar powder in the sugar raw material is preferably 5-50%; the mass ratio of the cream powder in the sugar raw material is preferably 20-60%. In a specific embodiment of the present invention, when the insoluble component is roasted coffee, the mass ratio of the roasted coffee in the sugar body raw material is preferably 10% to 30%; when the insoluble component is tea, the mass percentage of the tea in the sugar body raw material is preferably 10-30%; the insoluble component is artificially planted ginseng, and the mass ratio of the artificially planted ginseng in the sugar body raw material is preferably 5-20%; when the insoluble component is mint, the mass proportion of the mint in the sugar body raw material is preferably 10-30%. In the present application, the ratio of the bitter taste masking agent to the sugar raw material is preferably 0.1% to 0.3% by mass; the mass ratio of the anti-sticking agent in the sugar body raw material is preferably 0.5-1.5%; the mass percentage of the essence in the sugar body raw material is preferably 0.5-4%.
The present application preferably employs a tablet press machine well known to those skilled in the art for tableting. In the present application, the tabletting manner is direct tabletting; the main pressure during direct compression is preferably 40 to 60KN, and the rotation speed during direct compression is preferably 18 to 27r/min.
The gram weight of the candy is 1.0-1.5 g/tablet; in specific examples of the present application, the grammage of the sugar body is specifically 1.2 g/tablet, 1.5 g/tablet or 1.0 g/tablet.
After the candy body is obtained, the candy body is packaged in filter paper to obtain the tablet candy. The encapsulation method is not particularly limited in the present application, and the encapsulation method known to those skilled in the art may be used. In the application, the packaging temperature is preferably 120-250 ℃, and the packaging is divided into horizontal sealing and vertical sealing; the temperature of the transverse seal is preferably 120-250 ℃; the preferable temperature of the longitudinal sealing is 120-250 ℃; the speed of the encapsulation is preferably 100 to 300 packets/min.
The preparation method is simple, short in production time and suitable for industrial production. The tabletted candy prepared by the preparation method provided by the application is directly contained in the mouth, the fragrance and other ingredients in the candy body in the filter paper are gradually released, and the duration of fragrance release is long. Further, the tabletted candy obtained by packaging with filter paper in the application has stable fragrance release after entering the mouth, and can prevent insoluble components from being separated out. The experimental result shows that the release time of the aroma of the tablet candy with 1.2 g/tablet in the oral cavity is 15-20 min; sensory evaluation results show that the filter paper adopted by the tabletted candy provided by the invention is good in permeability and palatability, and high in overall preference.
For further illustration of the present application, the following examples are provided to describe in detail a tabletted confectionery product and its method of preparation, but they should not be construed as limiting the scope of the present application.
Example 1
Mixing insoluble components 20g of roasted coffee, 20g of cream powder, 10g of sorbitol, 0.1g of bitter taste masking agent, 0.5g of antisticking agent and 0.5g of essence, and directly tabletting at a main pressure of 40KN and a rotation speed of 20r/min to obtain a semi-finished product, namely a candy body with the gram weight of 1.2 g/tablet; the sugar bodies were then encapsulated at a quantitative rate of 28g/m 2 And the tabletted candy is obtained in viscose filter paper with the thickness of 0.20mm, the longitudinal tensile strength of more than or equal to 35N/5cm and the transverse tensile strength of more than or equal to 5N/5cm.
Example 2
Mixing 10g of tea leaves, 15g of cream powder, 10g of sorbitol, 0.2g of bitter taste masking agent, 0.5g of anti-sticking agent and 0.5g of essence, and directly tabletting at the main pressure of 60KN and the rotating speed of 20r/min to obtain a semi-finished product, namely a candy body with the gram weight of 1.2 g/tablet; however, the device is not limited to the specific type of the deviceThen the sugar body is packaged at a quantitative rate of 15g/m 2 The thickness is 0.07mm, the longitudinal tensile strength is 10.0-20.0N/15 mm, and the transverse tensile strength is 1.0-5.0N/15 mm, and then the tablet candy is obtained.
The obtained candy can be directly taken in mouth, and has tea fragrance after 15min, no obvious tea fragrance after 20min, and can be discarded.
The sensory evaluation of the tabletted confectionery of examples 2 and 6 according to the invention and comparative examples 2 to 3 was carried out with reference to the method of GB/T10220-2012. Randomly selecting 30 consumers for sensory evaluation, wherein the evaluation is carried out in a blind evaluation mode, and the evaluation criteria are shown in table 1:
TABLE 1 evaluation scoring sheet for tabletted sweets
The evaluation scores were averaged and the results are shown in table 2, table 2 being the sensory evaluation results of the tabletted candies prepared in example 2, example 6 and comparative examples 2 to 3 of the present invention:
TABLE 2 sensory evaluation results of the tabletted candies of examples 2 and 6 of the present invention and comparative examples 2 to 3
As can be seen from table 2: the sensory evaluation of the permeability of the filter paper of the tabletted candy prepared in this example 2 was 4.35 points, the sensory evaluation of the palatability of the filter paper was 3.97 points, and the overall preference was 3.97 points.
Example 3
Mixing insoluble component 25g of roasted coffee, 30g of cream powder, 12g of sorbitol, 0.2g of bitter taste masking agent, 0.8g of antisticking agent and 0.8g of essence, and directly tablettingThe pressure is 42KN, the rotating speed is 22r/min during tabletting, and a semi-finished product, namely a sugar body, is obtained, wherein the gram weight of the sugar body is 1.2 g/tablet; the sugar bodies were then encapsulated at a quantitative rate of 28g/m 2 And coating an aluminum-plastic composite film bag with the thickness of 130 mu m outside the filter paper in the viscose filter paper with the thickness of 0.20mm, the longitudinal tensile strength of more than or equal to 35N/5cm and the transverse tensile strength of more than or equal to 5N/5cm to obtain the tablet candy.
Example 4
Mixing insoluble components of 20g of tea leaves, 30g of cream powder, 20g of sorbitol, 0.2g of bitter taste masking agent, 0.5g of anti-sticking agent and 0.5g of essence, and directly tabletting, wherein the main pressure is 65KN and the rotating speed is 20r/min during tabletting to obtain a semi-finished product, namely a candy body, and the gram weight of the candy body is 1.5 g/tablet; then the sugar bodies are encapsulated at a quantitative rate of 15g/m 2 And covering an aluminum-plastic composite film bag outside the filter paper in polyethylene terephthalate filter paper with the thickness of 0.07mm, the longitudinal tensile strength of 10.0-20.0N/15 mm and the transverse tensile strength of 1.0-5.0N/15 mm, wherein the thickness of the aluminum-plastic composite film bag is 70 mu m, and obtaining the tablet candy.
Example 5
Crushing roasted coffee, wherein the fineness is that the passing rate of a 20-mesh screen is more than or equal to 90 percent, and the passing rate of a 40-mesh screen is less than or equal to 55 percent, and then carrying out 3KGy irradiation treatment on the roasted coffee;
mixing 10g of sieved and sterilized roasted coffee with 10g of cream powder, 5g of sorbitol, 0.05g of bitter taste masking agent, 0.3g of antisticking agent and 0.2g of essence for 30min to obtain a mixture;
tabletting the mixture by a tabletting machine in a direct tabletting way, wherein the main pressure during tabletting is 40KN, and the rotating speed during tabletting is 18r/min, so as to obtain a semi-finished product, namely a sugar body, wherein the gram weight of the sugar body is 1.5 g/tablet;
packaging the semi-finished product obtained by tabletting at 15g/m 2 And (3) in filter paper made of polyethylene terephthalate, the transverse sealing temperature is 150 ℃, the longitudinal sealing temperature is 150 ℃ during packaging, and the packaging speed is 300 bags/min, so that the tablet candy is obtained.
The obtained tablet candy is directly taken in mouth, and has coffee aroma after 15min, and coffee aroma is no longer obvious after 20min, and can be discarded.
Example 6
Crushing the tea leaves, wherein the fineness is that the passing rate of a 20-mesh screen is more than or equal to 90 percent, and the passing rate of a 40-mesh screen is less than or equal to 55 percent, and then carrying out 5KGy irradiation treatment on the tea leaves;
mixing 10g of sterilized tea with 15g of milk fat powder, 10g of sorbitol, 0.1g of bitter taste masking agent, 0.3g of antisticking agent and 0.3g of essence for 40min to obtain a mixture;
tabletting the mixture by adopting a tablet machine in a direct tabletting way, wherein the main pressure during tabletting is 60N, and the rotating speed during tabletting is 20r/min, so as to obtain a semi-finished product, namely a sugar body, wherein the gram weight of the sugar body is 1.2 g/tablet;
encapsulating the sugar mass in a volume of 28g/m 2 And (3) in filter paper made of viscose fibers, the transverse sealing temperature is 240 ℃ and the longitudinal sealing temperature is 200 ℃ during packaging, and the packaging speed is 200 bags/min, so that the tablet candy is obtained.
The obtained candy can be directly taken in mouth, and has tea fragrance after 15min, no obvious tea fragrance after 20min, and can be discarded.
The sensory evaluation results of the tabletted confectioneries prepared in this example are shown in table 2 and show that: the sensory evaluation of the permeability of the filter paper of the tabletted candy prepared in the example was 4.68 points, the sensory evaluation of the palatability of the filter paper was 3.84 points, and the overall preference was 4.03 points.
Example 7
The mint, the lotus leaf and the lophatherum gracile are crushed, the passing rate of a 20-mesh screen with the fineness is more than or equal to 90 percent, and the passing rate of a 40-mesh screen with the fineness is less than or equal to 55 percent, and then the mint, the lotus leaf and the lophatherum gracile are subjected to 3KGy irradiation treatment;
mixing 15g of sieved and sterilized mint, 1g of lotus leaf, 1g of lophatherum gracile, 30g of sorbitol, 0.5g of bitter taste masking agent and 0.2g of essence for 30min to obtain a mixture;
tabletting the mixture by adopting a tabletting machine in a direct tabletting way, wherein the main pressure during tabletting is 55N, and the rotating speed during tabletting is 23r/min, so as to obtain a semi-finished product, namely a sugar body, wherein the gram weight of the sugar body is 1.0 g/tablet;
encapsulating the sugar mass in a volume of 28g/m 2 In the filter paper made of viscose fiber, the transverse sealing temperature is 250 ℃ during packagingAnd the longitudinal sealing temperature is 200 ℃, and the sealing speed is 250 bags/min, so that the tablet candy is obtained.
The obtained tablet candy can be directly taken in mouth, and has fragrance of herba Menthae, folium Nelumbinis, and folium Bambusae after 15min, and fragrance of herba Menthae, folium Nelumbinis, and folium Bambusae after 20min is no longer obvious, and can be discarded.
Comparative example 1
Mixing tea leaves with water according to the proportion of 1:10, soaking for 15 minutes at 80 ℃, collecting the leaching liquor, and sieving by a 200-mesh sieve to remove tea residues in the leaching liquor; vacuum concentrating the leaching solution at 50 deg.C and vacuum degree of 80KPa to solid content of 40%; mixing 10g of the concentrated solution with 0.03g of ethanol and 0.03g of polyvinyl alcohol, and granulating to obtain wet granules; sieving the wet granules with a 20-mesh sieve, and drying at 50 ℃ for 5 hours; mixing 10g of the dried particles with 0.03g of lubricant, 0.02g of release agent and 0.1g of essence, and tabletting to prepare 1 g/tablet of tabletting candy.
The tablet candy is held in oral cavity, and completely melts after 3min, and no tea aroma exists in oral cavity after 5 min.
Comparative example 2
Pulping northern softwood pulp and hemp pulp after pulp fluffing, then drying and shaping by a paper machine screen cloth, and then rolling and cutting to obtain filter paper;
crushing the tea leaves, wherein the fineness is that the passing rate of a 20-mesh screen is more than or equal to 90 percent, and the passing rate of a 40-mesh screen is less than or equal to 55 percent, and then carrying out 5KGy irradiation treatment on the tea leaves;
mixing 10g of sterilized insoluble component tea with 15g of butter fat powder, 10g of sweetener, 0.1g of bitter taste masking agent, 0.3g of antisticking agent and 0.2g of essence for 40min to obtain a mixture;
tabletting the mixture by adopting a tablet machine in a direct tabletting way, wherein the main pressure during tabletting is 60N, and the rotating speed during tabletting is 20r/min, so as to obtain a semi-finished product, namely a sugar body, wherein the gram weight of the sugar body is 1.2 g/tablet;
packaging the sugar body prepared by tabletting in a package with the specification of 20g/m 2 The filter paper is packaged at the transverse sealing temperature of 120 ℃ and the longitudinal sealing temperature of 120 ℃, and the packaging speed is 200 bags/min, so that the tablet candy is obtained.
The obtained tablet candy can be directly placed in mouth, and has tea fragrance after 10min and no tea fragrance after 13 min.
The sensory evaluation results of the tabletted confectionery prepared in this comparative example 2 are shown in table 2, which show that: the sensory evaluation of the permeability of the filter paper of the tabletted candy prepared in comparative example 2 was 4.32 points, the sensory evaluation of the palatability of the filter paper was 3.39 points, and the overall taste was 3.71 points, which is lower than that of the tabletted candy provided by the present invention.
Comparative example 3
Pulping and dispersing needle-leaved wood pulp and polyethylene glycol terephthalate fiber, then feeding a paper machine mesh for forming, pressing and drying, then rolling, thermally processing and cutting to obtain filter paper;
crushing tea leaves, wherein the passing rate of a 20-mesh screen is more than or equal to 90%, and the passing rate of a 40-mesh screen is less than or equal to 55%, and then carrying out 5KGy irradiation treatment on the tea leaves;
mixing 10g of sterilized insoluble component tea with 15g of butter fat powder, 10g of sorbitol, 0.1g of bitter taste masking agent, 0.3g of antisticking agent and 0.2g of essence for 40min to obtain a mixture; tabletting the mixture by adopting a tablet machine in a direct tabletting way, wherein the main pressure during tabletting is 60N, and the rotating speed during tabletting is 20r/min, so as to obtain a semi-finished product, namely a sugar body, wherein the gram weight of the sugar body is 1.2 g/tablet;
packaging the candy prepared by tabletting in a package with the specification of 20g/m 2 The filter paper is packaged at the transverse sealing temperature of 150 ℃ and the longitudinal sealing temperature of 150 ℃, and the packaging speed is 200 bags/min, so that the tablet candy is obtained.
The obtained candy can be directly taken in mouth, and has tea fragrance after 10min and no tea fragrance after 12 min.
The sensory evaluation results of the tabletted confectionery prepared in this comparative example 3 are shown in table 2, which show that: the sensory evaluation of the permeability of the filter paper of the tabletted candy prepared in comparative example 3 was 3.97 points, the sensory evaluation of the palatability of the filter paper was 3.29 points, and the overall taste was 3.67 points, which was lower than that of the tabletted candy provided by the present invention.
As can be seen from the above examples, compared with the prior art, the tabletted candy provided by the application comprises filter paper and a candy body encapsulated in the filter paper; the filter paper is viscose fiber filter paper or polyethylene terephthalate filter paper. The application provides a preforming candy includes viscose fiber filter paper or polyethylene glycol terephthalate filter paper, makes preforming candy have better palatability and permeability after getting into the oral cavity, and the preforming candy of being convenient for when sucking, release fragrance that can be stable makes its fragrance release's time longer. In addition, the tabletting candy provided by the application is simple in structure, reasonable in design and convenient to carry. The experimental result shows that the release time of the aroma of the tabletted candy with the weight of 1.2 g/tablet provided by the embodiment of the invention in the oral cavity is 15-20 min; sensory evaluation results show that the filter paper adopted by the tabletted candy provided by the invention is good in permeability and palatability, and high in overall preference.
The method provided by the invention prepares the sugar body in a direct tabletting way and then encapsulates the sugar body in the filter paper, has simple preparation method and short production time, and is suitable for industrial production.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
Claims (5)
1. A tabletted candy comprising a filter paper and a candy body enclosed within the filter paper;
the filter paper is viscose fiber filter paper or polyethylene terephthalate filter paper;
the quantitative amount of the viscose fiber filter paper is 25g/m 2 ~30 g/m 2 (ii) a The quantitative content of the polyethylene glycol terephthalate filter paper is 12g/m 2 ~18 g/m 2 ；
The thickness of the viscose filter paper is 0.05 mm-0.20 mm; the thickness of the polyethylene terephthalate filter paper is 0.05mm to 0.10 mm;
the longitudinal tensile strength of the viscose filter paper is more than or equal to 35N/5cm, and the transverse tensile strength is more than or equal to 5N/5cm; the longitudinal tensile strength of the polyethylene terephthalate filter paper is 10.0 to 20.0N/15mm, and the transverse tensile strength is 1.0 to 5.0N/15 mm;
the saccharide mass comprises an insoluble component; the insoluble component comprises one or more of baked coffee, tea, artificially planted Ginseng radix, poria, herba Menthae, folium Bambusae and folium Nelumbinis;
the granularity of the insoluble component is that the passing rate of a 20-mesh screen is more than or equal to 90 percent, and the passing rate of a 40-mesh screen is less than or equal to 55 percent.
2. The sheeted confection of claim 1, wherein the filter paper is rectangular or square in shape.
3. The sheeted candy according to claim 1, further comprising an aluminum plastic composite film bag covering the outer surface of the filter paper.
4. A method of making a tabletted confection as claimed in any one of claims 1 to 3, comprising the steps of:
tabletting the sugar raw material to obtain a sugar;
and packaging the sugar body in filter paper to obtain the tablet candy, wherein the filter paper is viscose fiber filter paper or polyethylene terephthalate filter paper.
5. The method of claim 4, wherein the temperature of the package is 120 ℃ to 250 ℃.
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