CN105795064A - Chinese herb tea capable of clearing away lung heat and preparation method thereof - Google Patents
Chinese herb tea capable of clearing away lung heat and preparation method thereof Download PDFInfo
- Publication number
- CN105795064A CN105795064A CN201610310195.9A CN201610310195A CN105795064A CN 105795064 A CN105795064 A CN 105795064A CN 201610310195 A CN201610310195 A CN 201610310195A CN 105795064 A CN105795064 A CN 105795064A
- Authority
- CN
- China
- Prior art keywords
- parts
- raw materials
- namely
- stewing
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 44
- 210000004072 lung Anatomy 0.000 title abstract description 15
- 241001122767 Theaceae Species 0.000 title abstract 4
- 239000002994 raw material Substances 0.000 claims abstract description 67
- 230000001954 sterilising effect Effects 0.000 claims abstract description 33
- 238000001816 cooling Methods 0.000 claims abstract description 32
- 238000001914 filtration Methods 0.000 claims abstract description 32
- 239000000463 material Substances 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 238000005303 weighing Methods 0.000 claims abstract description 16
- 235000015092 herbal tea Nutrition 0.000 claims description 41
- 238000002791 soaking Methods 0.000 claims description 30
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 claims description 29
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 29
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 29
- 240000000691 Houttuynia cordata Species 0.000 claims description 29
- 244000197580 Poria cocos Species 0.000 claims description 29
- 235000008599 Poria cocos Nutrition 0.000 claims description 29
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 29
- 235000011477 liquorice Nutrition 0.000 claims description 29
- 235000013719 Houttuynia cordata Nutrition 0.000 claims description 27
- 240000000249 Morus alba Species 0.000 claims description 23
- 235000008708 Morus alba Nutrition 0.000 claims description 23
- 241000934878 Sterculia Species 0.000 claims description 17
- 235000021282 Sterculia Nutrition 0.000 claims description 17
- 229940059107 sterculia Drugs 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 16
- 240000005790 Oroxylum indicum Species 0.000 claims description 5
- 235000012920 Oroxylum indicum Nutrition 0.000 claims description 5
- 241001522129 Pinellia Species 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 14
- 241000196324 Embryophyta Species 0.000 abstract description 5
- 208000024891 symptom Diseases 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 3
- 208000026435 phlegm Diseases 0.000 abstract description 3
- 208000023504 respiratory system disease Diseases 0.000 abstract description 3
- 230000000391 smoking effect Effects 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 abstract 2
- 235000001188 Peltandra virginica Nutrition 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 4
- 241000411851 herbal medicine Species 0.000 description 4
- 241000758794 Asarum Species 0.000 description 2
- 235000013717 Houttuynia Nutrition 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 230000029058 respiratory gaseous exchange Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/78—Saururaceae (Lizard's-tail family)
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses Chinese herb tea capable of clearing away lung heat and a preparation method thereof. The preparation method is characterized by comprising the following preparation steps: step 1: selecting materials, namely weighing processed raw materials according to needed weight parts; step 2: immersing, namely immersing the selected raw materials into water; step 3: braising, namely braising the immersed raw materials; step 4: filtering and cooling:, namely after filtering braised extracting liquid, naturally cooling; and step 5: sterilizing and filling, namely after sterilizing the cooled extracting liquid, filling. According to the Chinese herb tea capable of clearing away lung heat, disclosed by the invention, any auxiliary material is not added, and an original taste of plant Chinese medicinal herb is restored; and the Chinese herb tea has the effects of clearing away lung heat and reducing phlegm, nourishing lung, moistening lung, draining dampness and treating respiratory system diseases, has rapid and remarkable curative effect, has no toxic or side effect, can be used for alleviating symptoms including cough, poor breath and the like, caused by factors including environment pollution, smoking and the like, and has abvious improvement effect.
Description
Technical Field
The invention belongs to lung-clearing herbal tea and a preparation method thereof.
Background
Herbal tea is a general term of Chinese herbal medicine plant beverage, and is a plant beverage prepared by decocting plant Chinese medicinal materials (mostly medicinal materials with homology of medicine and food) in water and adding appropriate auxiliary materials. To eliminate and improve the discomfort symptoms of the human body. The history of herbal tea, which is a classic and popular folk story, is widely spread in south of Ling and abroad and is not easy to decline. For hundreds of years, the Chinese herbal tea is laid in Guangdong, hong Kong and Macau, and a unique landscape of south culture of Han Ling is formed. The unique and profound cultural connotation of the herbal tea enables the herbal tea to have lasting expansion force, which is an incomparable advantage for any beverage in the world. The preparation technology of herbal tea is well-inherited by families and has a history of hundreds of years. In 2006, 5 and 28 months, Guangdong herbal tea is successfully listed in the first list of 'non-material culture protection heritage' of China. The long history of herbal tea culture and the wide folk character, the well-known effectiveness, the strict inheritance and the huge development effect make the herbal tea become a 'black horse' of the beverage in the world.
Disclosure of Invention
The invention aims to solve the technical problem of providing lung-heat clearing herbal tea and a preparation method thereof.
The technical scheme adopted by the invention for solving the technical problems is as follows:
the lung-heat clearing herbal tea is characterized in that raw materials comprise dried orange peel, poria cocos, mulberry leaves, fingered citron, liquorice and houttuynia cordata, and the weight ratio is as follows: 1-10 parts of dried orange peel, 1-15 parts of poria cocos, 1-10 parts of mulberry leaves, 1-15 parts of fingered citron, 1-10 parts of liquorice and 1-10 parts of houttuynia cordata; the preparation method comprises the following steps:
the method comprises the following steps: selecting materials, namely weighing the processed raw materials according to the required weight parts;
step two: soaking, namely soaking the selected raw materials in water;
step three: stewing, namely stewing the soaked raw materials;
step four: filtering and cooling, filtering the stewed extracting solution and naturally cooling;
step five: sterilizing and filling, namely sterilizing the cooled extracting solution and filling.
Preferably, the lung-heat clearing herbal tea and the preparation method thereof are characterized in that the raw materials comprise dried orange peel, tuckahoe, fingered citron, liquorice, houttuynia cordata and boat-fruited sterculia seed, and the weight ratio is as follows: 1-10 parts of dried orange peel, 1-15 parts of poria cocos, 1-15 parts of fingered citron, 1-10 parts of liquorice, 1-10 parts of houttuynia cordata and 1-6 parts of boat-fruited sterculia seed; the preparation method comprises the following steps:
the method comprises the following steps: selecting materials, namely weighing the processed raw materials according to the required weight parts;
step two: soaking, namely soaking the selected raw materials in water;
step three: stewing, namely stewing the soaked raw materials;
step four: filtering and cooling, filtering the stewed extracting solution and naturally cooling;
step five: sterilizing and filling, namely sterilizing the cooled extracting solution and filling.
Further, the preferable lung-heat clearing herbal tea and the preparation method thereof are characterized in that the raw materials comprise dried orange peel, tuckahoe, mulberry leaf, fingered citron, liquorice, heartleaf houttuynia herb and bulbus fritilariae in parts by weight: 1-10 parts of dried orange peel, 1-15 parts of poria cocos, 1-10 parts of mulberry leaves, 1-15 parts of fingered citron, 1-10 parts of liquorice, 1-10 parts of houttuynia cordata and 1-10 parts of bulbus fritillariae cirrhosae; the preparation method comprises the following steps:
the method comprises the following steps: selecting materials, namely weighing the processed raw materials according to the required weight parts;
step two: soaking, namely soaking the selected raw materials in water;
step three: stewing, namely stewing the soaked raw materials;
step four: filtering and cooling, filtering the stewed extracting solution and naturally cooling;
step five: sterilizing and filling, namely sterilizing the cooled extracting solution and filling.
Further, the preferable lung-heat clearing herbal tea and the preparation method thereof are characterized in that the raw materials comprise dried orange peel, tuckahoe, mulberry leaf, fingered citron, liquorice, houttuynia cordata, bulbus fritilariae and boat-fruited sterculia seed, and the weight ratio is as follows: 1-10 parts of dried orange peel, 1-15 parts of poria cocos, 1-10 parts of mulberry leaves, 1-15 parts of fingered citron, 1-10 parts of liquorice, 1-10 parts of houttuynia cordata, 1-10 parts of bulbus fritilariae and 1-6 parts of boat-fruited sterculia seeds; the preparation method comprises the following steps:
the method comprises the following steps: selecting materials, namely weighing the processed raw materials according to the required weight parts;
step two: soaking, namely soaking the selected raw materials in water;
step three: stewing, namely stewing the soaked raw materials;
step four: filtering and cooling, filtering the stewed extracting solution and naturally cooling;
step five: sterilizing and filling, namely sterilizing the cooled extracting solution and filling.
Further, the preferable lung-heat clearing herbal tea and the preparation method thereof are characterized in that the raw materials comprise dried orange peel, poria cocos, mulberry leaves, fingered citron, liquorice, houttuynia cordata, pinellia ternate, bulbus fritilariae, boat-fruited sterculia seed and oroxylum indicum, and the weight ratio is as follows: 1-10 parts of dried orange peel, 1-15 parts of poria cocos, 1-10 parts of mulberry leaves, 1-15 parts of fingered citron, 1-10 parts of liquorice, 1-10 parts of houttuynia cordata, 1-5 parts of pinellia ternate, 1-10 parts of bulbus fritilariae, 1-6 parts of boat-fruited sterculia seed and 1-8 parts of oroxylum indicum; the preparation method comprises the following steps:
the method comprises the following steps: selecting materials, namely weighing the processed raw materials according to the required weight parts;
step two: soaking, namely soaking the selected raw materials in water;
step three: stewing, namely stewing the soaked raw materials;
step four: filtering and cooling, filtering the stewed extracting solution and naturally cooling;
step five: sterilizing and filling, namely sterilizing the cooled extracting solution and filling.
Further, preferably, the proportion of water in the second step of the lung clearing herbal tea and the preparation method thereof is 80-120 times of the total weight of the raw materials.
Further, preferably, the herbal tea for clearing away the lung-heat and the preparation method thereof have the stewing time of 90 minutes in the third step.
Further, preferably, the stewing temperature in the third step of the lung-clearing herbal tea and the preparation method thereof is 80-95 ℃.
The lung-clearing herbal tea disclosed by the invention is not added with any auxiliary materials, restores the original taste of the Chinese herbal medicines, has the effects of clearing lung and eliminating phlegm, nourishing lung, moistening lung, eliminating dampness and improving respiratory system diseases, and has the advantages of quick and obvious curative effect, no toxic or side effect and the like. The symptoms of cough, unsmooth breathing and the like caused by factors such as environmental pollution, smoking and the like are reduced, and the improvement effect is obvious.
Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and claims hereof as well as the appended drawings.
Drawings
The present invention will be described in detail below with reference to the accompanying drawings so that the above advantages of the present invention will be more apparent. Wherein,
fig. 1 is a preparation flow chart of the lung clearing herbal tea and the preparation method thereof.
Detailed Description
The following detailed description of the embodiments of the present invention will be provided with reference to the drawings and examples, so that how to apply the technical means to solve the technical problems and achieve the technical effects can be fully understood and implemented. It should be noted that, as long as there is no conflict, the embodiments and the features of the embodiments of the present invention may be combined with each other, and the technical solutions formed are within the scope of the present invention.
The lung-heat clearing herbal tea is characterized in that raw materials comprise dried orange peel, poria cocos, mulberry leaves, fingered citron, liquorice and houttuynia cordata, and the weight ratio is as follows: 1-10 parts of dried orange peel, 1-15 parts of poria cocos, 1-10 parts of mulberry leaves, 1-15 parts of fingered citron, 1-10 parts of liquorice and 1-10 parts of houttuynia cordata; the preparation method comprises the following steps:
the method comprises the following steps: selecting materials, namely weighing the processed raw materials according to the required weight parts;
step two: soaking, namely soaking the selected raw materials in water;
step three: stewing, namely stewing the soaked raw materials;
step four: filtering and cooling, filtering the stewed extracting solution and naturally cooling;
step five: sterilizing and filling, namely sterilizing the cooled extracting solution and filling.
Preferably, the lung-heat clearing herbal tea and the preparation method thereof are characterized in that the raw materials comprise dried orange peel, tuckahoe, fingered citron, liquorice, houttuynia cordata and boat-fruited sterculia seed, and the weight ratio is as follows: 1-10 parts of dried orange peel, 1-15 parts of poria cocos, 1-15 parts of fingered citron, 1-10 parts of liquorice, 1-10 parts of houttuynia cordata and 1-6 parts of boat-fruited sterculia seed; the preparation method comprises the following steps:
the method comprises the following steps: selecting materials, namely weighing the processed raw materials according to the required weight parts;
step two: soaking, namely soaking the selected raw materials in water;
step three: stewing, namely stewing the soaked raw materials;
step four: filtering and cooling, filtering the stewed extracting solution and naturally cooling;
step five: sterilizing and filling, namely sterilizing the cooled extracting solution and filling.
Further, the preferable lung-heat clearing herbal tea and the preparation method thereof are characterized in that the raw materials comprise dried orange peel, tuckahoe, mulberry leaf, fingered citron, liquorice, heartleaf houttuynia herb and bulbus fritilariae in parts by weight: 1-10 parts of dried orange peel, 1-15 parts of poria cocos, 1-10 parts of mulberry leaves, 1-15 parts of fingered citron, 1-10 parts of liquorice, 1-10 parts of houttuynia cordata and 1-10 parts of bulbus fritillariae cirrhosae; the preparation method comprises the following steps:
the method comprises the following steps: selecting materials, namely weighing the processed raw materials according to the required weight parts;
step two: soaking, namely soaking the selected raw materials in water;
step three: stewing, namely stewing the soaked raw materials;
step four: filtering and cooling, filtering the stewed extracting solution and naturally cooling;
step five: sterilizing and filling, namely sterilizing the cooled extracting solution and filling.
Further, the preferable lung-heat clearing herbal tea and the preparation method thereof are characterized in that the raw materials comprise dried orange peel, tuckahoe, mulberry leaf, fingered citron, liquorice, houttuynia cordata, bulbus fritilariae and boat-fruited sterculia seed, and the weight ratio is as follows: 1-10 parts of dried orange peel, 1-15 parts of poria cocos, 1-10 parts of mulberry leaves, 1-15 parts of fingered citron, 1-10 parts of liquorice, 1-10 parts of houttuynia cordata, 1-10 parts of bulbus fritilariae and 1-6 parts of boat-fruited sterculia seeds; the preparation method comprises the following steps:
the method comprises the following steps: selecting materials, namely weighing the processed raw materials according to the required weight parts;
step two: soaking, namely soaking the selected raw materials in water;
step three: stewing, namely stewing the soaked raw materials;
step four: filtering and cooling, filtering the stewed extracting solution and naturally cooling;
step five: sterilizing and filling, namely sterilizing the cooled extracting solution and filling.
Further, the preferable lung-heat clearing herbal tea and the preparation method thereof are characterized in that the raw materials comprise dried orange peel, poria cocos, mulberry leaves, fingered citron, liquorice, houttuynia cordata, pinellia ternate, bulbus fritilariae, boat-fruited sterculia seed and oroxylum indicum, and the weight ratio is as follows: 1-10 parts of dried orange peel, 1-15 parts of poria cocos, 1-10 parts of mulberry leaves, 1-15 parts of fingered citron, 1-10 parts of liquorice, 1-10 parts of houttuynia cordata, 1-5 parts of pinellia ternate, 1-10 parts of bulbus fritilariae, 1-6 parts of boat-fruited sterculia seed and 1-8 parts of oroxylum indicum; the preparation method comprises the following steps:
the method comprises the following steps: selecting materials, namely weighing the processed raw materials according to the required weight parts;
step two: soaking, namely soaking the selected raw materials in water;
step three: stewing, namely stewing the soaked raw materials;
step four: filtering and cooling, filtering the stewed extracting solution and naturally cooling;
step five: sterilizing and filling, namely sterilizing the cooled extracting solution and filling.
Further, preferably, the proportion of water in the second step of the lung clearing herbal tea and the preparation method thereof is 80-120 times of the total weight of the raw materials.
Further, preferably, the herbal tea for clearing away the lung-heat and the preparation method thereof have the stewing time of 90 minutes in the third step.
Further, preferably, the stewing temperature in the third step of the lung-clearing herbal tea and the preparation method thereof is 80-95 ℃.
The lung-clearing herbal tea disclosed by the invention is not added with any auxiliary materials, restores the original taste of the Chinese herbal medicines, has the effects of clearing lung and eliminating phlegm, nourishing lung, moistening lung, eliminating dampness and improving respiratory system diseases, and has the advantages of quick and obvious curative effect, no toxic or side effect and the like. The symptoms of cough, unsmooth breathing and the like caused by factors such as environmental pollution, smoking and the like are reduced, and the improvement effect is obvious.
In addition, the invention is a traditional health-care plant herbal tea and its preparation method, the herbal tea is made by taking the Chinese herbal medicine processed as raw materials, through adding water and stewing, decocting and sterilizing, its preparation method has the advantages of simple process, controllable quality, low cost, no pollution, and being suitable for industrialized production.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (8)
1. The lung-heat clearing herbal tea is characterized in that raw materials comprise dried orange peel, poria cocos, mulberry leaves, fingered citron, liquorice and houttuynia cordata, and the weight ratio is as follows: 1-10 parts of dried orange peel, 1-15 parts of poria cocos, 1-10 parts of mulberry leaves, 1-15 parts of fingered citron, 1-10 parts of liquorice and 1-10 parts of houttuynia cordata; the preparation method comprises the following steps:
the method comprises the following steps: selecting materials, namely weighing the processed raw materials according to the required weight parts;
step two: soaking, namely soaking the selected raw materials in water;
step three: stewing, namely stewing the soaked raw materials;
step four: filtering and cooling, filtering the stewed extracting solution and naturally cooling;
step five: sterilizing and filling, namely sterilizing the cooled extracting solution and filling.
2. The lung-heat clearing herbal tea is characterized in that the raw materials comprise dried orange peel, poria cocos, fingered citron, liquorice, houttuynia cordata and boat-fruited sterculia seed, and the weight ratio is as follows: 1-10 parts of dried orange peel, 1-15 parts of poria cocos, 1-15 parts of fingered citron, 1-10 parts of liquorice, 1-10 parts of houttuynia cordata and 1-6 parts of boat-fruited sterculia seed; the preparation method comprises the following steps:
the method comprises the following steps: selecting materials, namely weighing the processed raw materials according to the required weight parts;
step two: soaking, namely soaking the selected raw materials in water;
step three: stewing, namely stewing the soaked raw materials;
step four: filtering and cooling, filtering the stewed extracting solution and naturally cooling;
step five: sterilizing and filling, namely sterilizing the cooled extracting solution and filling.
3. The lung-heat clearing herbal tea is characterized in that raw materials comprise dried orange peel, poria cocos, mulberry leaves, fingered citron, liquorice, houttuynia cordata and bulbus fritilariae, and the weight ratio is as follows: 1-10 parts of dried orange peel, 1-15 parts of poria cocos, 1-10 parts of mulberry leaves, 1-15 parts of fingered citron, 1-10 parts of liquorice, 1-10 parts of houttuynia cordata and 1-10 parts of bulbus fritillariae cirrhosae; the preparation method comprises the following steps:
the method comprises the following steps: selecting materials, namely weighing the processed raw materials according to the required weight parts;
step two: soaking, namely soaking the selected raw materials in water;
step three: stewing, namely stewing the soaked raw materials;
step four: filtering and cooling, filtering the stewed extracting solution and naturally cooling;
step five: sterilizing and filling, namely sterilizing the cooled extracting solution and filling.
4. The lung-heat clearing herbal tea is characterized in that the raw materials comprise dried orange peel, poria cocos, mulberry leaves, fingered citron, liquorice, houttuynia cordata, bulbus fritilariae and boat-fruited sterculia seed, and the weight ratio is as follows: 1-10 parts of dried orange peel, 1-15 parts of poria cocos, 1-10 parts of mulberry leaves, 1-15 parts of fingered citron, 1-10 parts of liquorice, 1-10 parts of houttuynia cordata, 1-10 parts of bulbus fritilariae and 1-6 parts of boat-fruited sterculia seeds; the preparation method comprises the following steps:
the method comprises the following steps: selecting materials, namely weighing the processed raw materials according to the required weight parts;
step two: soaking, namely soaking the selected raw materials in water;
step three: stewing, namely stewing the soaked raw materials;
step four: filtering and cooling, filtering the stewed extracting solution and naturally cooling;
step five: sterilizing and filling, namely sterilizing the cooled extracting solution and filling.
5. The lung-heat clearing herbal tea is characterized by comprising the following raw materials in parts by weight: 1-10 parts of dried orange peel, 1-15 parts of poria cocos, 1-10 parts of mulberry leaves, 1-15 parts of fingered citron, 1-10 parts of liquorice, 1-10 parts of houttuynia cordata, 1-5 parts of pinellia ternate, 1-10 parts of bulbus fritilariae, 1-6 parts of boat-fruited sterculia seed and 1-8 parts of oroxylum indicum; the preparation method comprises the following steps:
the method comprises the following steps: selecting materials, namely weighing the processed raw materials according to the required weight parts;
step two: soaking, namely soaking the selected raw materials in water;
step three: stewing, namely stewing the soaked raw materials;
step four: filtering and cooling, filtering the stewed extracting solution and naturally cooling;
step five: sterilizing and filling, namely sterilizing the cooled extracting solution and filling.
6. The lung-heat clearing herbal tea and the preparation method thereof according to claims 1-5, wherein the proportion of water in the second step is 80-120 times of the total weight of the raw materials.
7. The herbal tea for clearing away lung-heat and the preparation method thereof according to claims 1-5, wherein the stewing time in the third step is 90 minutes.
8. The herbal tea for clearing away lung-heat and the preparation method thereof according to claims 1-5, wherein the stewing temperature in the third step is 80-95 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610310195.9A CN105795064A (en) | 2016-05-12 | 2016-05-12 | Chinese herb tea capable of clearing away lung heat and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610310195.9A CN105795064A (en) | 2016-05-12 | 2016-05-12 | Chinese herb tea capable of clearing away lung heat and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105795064A true CN105795064A (en) | 2016-07-27 |
Family
ID=56455826
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610310195.9A Pending CN105795064A (en) | 2016-05-12 | 2016-05-12 | Chinese herb tea capable of clearing away lung heat and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105795064A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740200A (en) * | 2018-06-15 | 2018-11-06 | 黄汉章 | A kind of dysmenorrhoea tea and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1389130A (en) * | 2002-07-16 | 2003-01-08 | 李旭常 | Mutritious herb tea and its making process |
| CN101278692A (en) * | 2008-04-25 | 2008-10-08 | 广州潘高寿药业股份有限公司 | Clear moistening type cold tea and preparation method thereof |
| CN103070439A (en) * | 2013-02-01 | 2013-05-01 | 重庆百花生物医药股份有限公司 | Health care beverage with functions of clearing heat, moistening lung and promoting production of body fluid as well as preparation method and application of health care beverage |
| CN103720903A (en) * | 2013-12-27 | 2014-04-16 | 兴义市东泰天然果蔬开发有限公司 | Anti-inflammation lung-clearing and liver-protecting tea and preparation method thereof |
-
2016
- 2016-05-12 CN CN201610310195.9A patent/CN105795064A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1389130A (en) * | 2002-07-16 | 2003-01-08 | 李旭常 | Mutritious herb tea and its making process |
| CN101278692A (en) * | 2008-04-25 | 2008-10-08 | 广州潘高寿药业股份有限公司 | Clear moistening type cold tea and preparation method thereof |
| CN103070439A (en) * | 2013-02-01 | 2013-05-01 | 重庆百花生物医药股份有限公司 | Health care beverage with functions of clearing heat, moistening lung and promoting production of body fluid as well as preparation method and application of health care beverage |
| CN103720903A (en) * | 2013-12-27 | 2014-04-16 | 兴义市东泰天然果蔬开发有限公司 | Anti-inflammation lung-clearing and liver-protecting tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740200A (en) * | 2018-06-15 | 2018-11-06 | 黄汉章 | A kind of dysmenorrhoea tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102824300A (en) | Kudzu root fiber mask paper and mask manufactured by same | |
| CN105596616A (en) | Ginger processed pinellia or ginger water processed pinellia processing method | |
| CN105145950A (en) | Herbal tea with effect of moistening lung to arrest coughs | |
| CN105795064A (en) | Chinese herb tea capable of clearing away lung heat and preparation method thereof | |
| CN104593199B (en) | A kind of method utilizing Radix Salviae Miltiorrhizae decoction dregs brewing healthy yellow rice wine | |
| CN101417055B (en) | Traditional Chinese medicine for treating wean bronchial asthma and preparation method thereof | |
| CN103610745A (en) | Sweating processing method for traditional Chinese medicine salvia miltiorrhiza high-quality decoction pieces | |
| CN101862383B (en) | Processing method of loquat flowers | |
| CN103445160A (en) | Method for preparing ginseng pulp through enzymolysis of pectinase and ginseng pulp | |
| CN106720702A (en) | A kind of clearing heat and cooling blood tea and preparation method thereof | |
| CN106466280A (en) | A kind of Radix Polygalae mind tranquilizing and the heart calming bath gel and preparation method thereof | |
| CN102038863A (en) | Formula and preparation method of hair blackening wine | |
| CN102839088A (en) | Mint health wine for relieving exterior syndrome and relieving wind heat | |
| CN101785826A (en) | Thunberg fritillary flower micropowder preparation method | |
| CN104840854A (en) | Traditional Chinese medicine for relieving cough and reducing sputum and preparation method of traditional Chinese medicine | |
| CN103627589A (en) | Health-care white spirit and preparation method thereof | |
| CN108112750A (en) | A kind of sterculia seed Cao Cakes | |
| CN106260355A (en) | Health tea | |
| CN106237059A (en) | The preparation method of tea for moistening lung and treating cough electuary | |
| CN105767387A (en) | Preparation method of thunberg fritillary bulb green tea and black tea with cough relieving and sputum reducing effect | |
| CN106466238A (en) | A kind of Flos Farfarae nourishing the lung to keep the adverse QI downward bath gel and preparation method thereof | |
| CN103505709B (en) | A kind of clear larynx syrup and preparation method thereof | |
| CN106310166A (en) | Preparation method of traditional Chinese medicine for treating cough | |
| CN111903805A (en) | Blood circulation promoting and stasis removing tea and preparation method thereof | |
| CN104306928A (en) | Medicine composition for preventing and treating cold |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160727 |
|
| RJ01 | Rejection of invention patent application after publication |