CN105794914A - An edible wild herb biscuit - Google Patents

Abstract

The invention provides an edible wild herb biscuit comprising the following active ingredients: 40-30 parts by weight of wheat flour, 35-30 parts by weight of corn flour, 20-15 parts by weight of sweet potato flour, 10-5 parts by weight of asparagus schoberioides Kunth, 8-5 parts by weight of tender stems and leaves of artenisia selengensis, 15-10 parts by weight of young and tender pods of okra, 10-5 parts by weight of tender stems and leaves of talinum trianglare, and 5-2 parts by weight of tea-seed oil. The edible wild herb biscuit has the functions of nourishing the heart and tranquilizing the mind, tonifying qi, clearing away heat and toxic materials, and dispelling wind and eliminating dampness.

Description

Wild herbs cookies

Technical field

The present invention relates to a kind of cookies, specifically be a kind of wild herbs cookies.

Background technology

The simplest product form of cookies is the form mixed with flour and water merely, is found in tumulus Egyptian in ancient times.And the cookies of really molding, then to trace back to the Persian in seventh century of Christian era, sugar refining has just developed at that time, and is widely used because of cookies.Up to about tenth century of Christian era, along with Moslem conquers Hispanic, cookies has passed to Europe, and spreads each Christendom from this.To trecento in Christian era, cookies has become the favorite dessert of all Europe people, from the street lived to the common people in royal kitchen, all fills the air the fragrance of cookies.The Britain debouching countries in the world because of flourishing naval technology when modern cookies industry is by 19th century, in long-term navigation, bread is stored up grain because being not suitable as containing higher moisture (35%-40%), so having invented the bread cookies that a kind of moisture deal is very low.The feature of tough biscuit is that die moulding mostly is recessed flower, and there is pinprick on surface.Product surface flat smooth, section structure has levels, and has crisp sense during chewing, and Chewy is crisp for its distinctive characteristic.The sugar of tough biscuit and the proportioning of oils and fats crisper property cake are low.General by less than the 30% of sugar amount, it is less than 20% by oil mass.The feature of shortbread type biscuit is that die moulding mostly is convex flower, and decorative pattern is obvious, and structure is fine and closely woven, for the 14% ~ 30% of flour amount.The particular product that some sweet taste is loose, grease amount may be up to about 50%.Shortbread type biscuit: with wheat flour, sugar, oils and fats for primary raw material, add raising agent and other adjuvants, adjusting the moulding that powder, roll-in, roll marks or punching, baking are made mostly to be convex flower through cold powder craft, section structure presents cellular tissue, the bakery that mouthfeel is loosened.Such as butter biscuit, Herba Alii fistulosi biscuit, Semen Sesami cookies, egg crispy biscuit etc..Tough biscuit: with wheat flour, sugar, oils and fats for primary raw material, adds raising agent, modifying agent and other adjuvants, cuts through hot powder craft tune powder, roll-in, roller or develops and prints, toasts the figure made and mostly be recessed flower, smooth in appearance, surfacing, there is pinprick, section has levels, the bakery product that mouthfeel is crisp.Such as milk cake, Rhizoma et radix valerianae cake, egg taste cake, agate profit cake, Boston cake etc..Fermentation (soda) cake: with wheat flour, sugar, oils and fats for primary raw material, yeast is raising agent, adds various adjuvant, fermented, adjust that powder, roll-in, lamination, baking make crisp, there is the special dulcet bakery product of fermented product.Fermentation cake, also known as chocolate frame, is divided into salty fermentation cake and sweet fermentation cake by its formula.Crispbread: with wheat flour, sugar, oils and fats for primary raw material, adds the adjuvants such as flavoring agent, the crisp fritter bakery product through adjusting powder, molding, baking to make.Cookies: with wheat flour, sugar, milk product for primary raw material, add raising agent and other adjuvants, with dough-making powder, adopt a kind of form molding in the methods such as squeezing, extrusion, steel wire joint cut, toast make there is the regular ripple of three-dimensional pattern or surface, containing the high shortcake bakery product of oils and fats.Sandwich biscuit: add the sandwich bakery product of sugar, oils and fats or various sandwich materials that fruit jam is primary raw material between two pieces of cookiess.Wafer: with wheat flour (glutinous rice flour), starch for primary raw material, adds the adjuvant such as emulsifying agent, raising agent, the crisp type bakery product made to adjust powder, cast, baking.It is also called wafer.Egg cake is done: with wheat flour, sugar, egg for primary raw material, adds the adjuvant such as raising agent, essence, the crisp bakery product made to beat, to size mixing, to pour into a mould, to toast, is commonly called as egg base cookies.Egg roll: with wheat flour, sugar, egg for primary raw material, adds the adjuvant such as raising agent, essence, with the crisp bakery product beating, sizing mixing (fermentation or azymic), cast or hanging, baking rolls.Glutinous flower cookies: with wheat flour, sugar, oils and fats for primary raw material, adds the adjuvants such as milk product, egg products, raising agent, spice and mounts spend viscous sugar flower, the dry loose bakery product made through dough-making powder, molding, baking, cooling, surface.Blister cookies: with wheat flour, sugar, egg for primary raw material, adds bulking agent, the loose bakery product with strong fragrance through adjusting powder, repeatedly roll-in, molding, boiling water blanch, cold water soak, baking to make.

At present, a kind of add Thallus Gracilariae, Herba Artemisiae montanae young stem and leaf, Abelmoschus esculentus children tender pod, ginseng dish young stem and leaf wild herbs cookies there is no report.

Summary of the invention

The technical problem to be solved: it is an object of the present invention to provide a kind of wild herbs cookies having tranquilizing by nourishing the heart, antipyretic and antidote functions.

Technical scheme: a kind of wild herbs cookies, it is characterized in that being made up of following active component and weight portion: wheat flour 40-30 part, Semen Maydis powder 35-30 part, tapioca flour 20-15 part, Thallus Gracilariae 10-5 part, Herba Artemisiae montanae young stem and leaf 8-5 part, Abelmoschus esculentus tender pod 15-10 part of children, ginseng dish's young stem and leaf 10-5 part, Oleum Camelliae 5-2 part.

Preferably, it is made up of following active component and weight portion: wheat flour 35-32 part, Semen Maydis powder 30-25 part, tapioca flour 18-12 part, Thallus Gracilariae 8-3 part, Herba Artemisiae montanae young stem and leaf 6-2 part, Abelmoschus esculentus tender pod 12-8 part of children, ginseng dish's young stem and leaf 12-2 part, Oleum Camelliae 3-1 part.

Preferably, it is made up of following active component and weight portion: wheat flour 30 parts, Semen Maydis powder 30 parts, tapioca flour 15 parts, Thallus Gracilariae 5 parts, Herba Artemisiae montanae young stem and leaf 5 parts, Abelmoschus esculentus children's tender pod 10 parts, ginseng dish young stem and leaf 5 parts, Oleum Camelliae 5 parts.

Beneficial effects of the present invention: the present invention has effect of tranquilizing by nourishing the heart, QI invigorating, heat-clearing and toxic substances removing, expelling wind and removing dampness.

Wheat flour: nature,taste and action, sweet in the mouth, cool in nature.Semen Tritici aestivi: tranquilizing by nourishing the heart, relieving restlessness.QI invigorating, heat extraction, hidroschesis.Cure mainly: control malaise, insomnia, women's hysteria, dysphoria, spirit depressing, being about to cry due to sadness.Fructus Tritici Levis: control spontaneous perspiration, night sweat, hectic fever due to YIN-deficiency consumptive fever.

Semen Maydis powder: the metabolizable energy of Semen Maydis is 14.06MJ/kg, high person, up to 15.06MJ/kg, is the highest in cereals feedstuff.This is little mainly due to crude fibre in Semen Maydis, and only 2%；And nitrogen-free extract is up to 72%, and digestibility is up to 90%；On the other hand, the crude fat content of Semen Maydis is high, between 3.5% to 4.5%.Semen Maydis is annual gramineae plant, has another name called maize, ear of maize, NLIUGU etc..Measuring according to the study, every 100 grams of Semen Maydis heat content 106 kilocalories, cellulose 2.9 grams, 4.0 grams of protein, 1.2 grams of fat, carbohydrate 22.8 grams, separately containing mineral element and vitamin etc..The crude fibre contained in Semen Maydis, than polished rice, essence face high 4-10 times.Possibly together with a large amount of magnesium in Semen Maydis, magnesium can strengthen intestinal wall wriggling, promotes the excretion of body waste.Composition that Semen Maydis is above-mentioned and function, highly beneficial for losing weight.

Tapioca flour: " Luchuan book on Chinese herbal medicine ": " sweet, cool." return lung, stomach two warp.Effect: promoting the production of body fluid to quench thirst.Control calentura thirsty.

Thallus Gracilariae: formal name used at school Germinatus Phragmitis.Because of its tender stem, likeness in form dragon palpus, therefore it is commonly called as Thallus Gracilariae.There are the effects such as heat-clearing and toxic substances removing, dampness removing are aid digestion, can cure cold, the disease such as constipation.Deliver vegetables the main cause being Japan's Okinawa life-span for each person to occupy the first in the world in the edible sea of tradition.So water cloud is in the reputation of Japanese state-owned longevity greens/mustard green.Cleaning pulmonary and enterotoxin, discharging garbage from body there is special effect.

Herba Artemisiae montanae: have another name called Herba chenopodii Artemisia, water Artemisia, water Chinese mugwort, Herba Artemisiae montanae Artemisia, narrow Artemisia etc..Herba Artemisiae montanae is nutritious, has special fragrance.According to surveying and determination, containing 3.6 grams of protein in every 100 grams of fresh and tender stem and leaf, 1 gram of fat, vitamin C 79 milligrams, carotene 13.9 milligrams, calcium 730 milligrams, 10 milligrams of phosphorus, more than 10 seed amino acids such as ferrum 2.9 milligrams and threonine (115 milligrams), serine (38.8 milligrams) and glutamic acid (34.3 milligrams).Owing to it contains absinthol composition, therefore there is special fragrance.Subterraneous stem rich in starch.Herba Artemisiae montanae all herbal medicine, acrid in the mouth slightly warm in nature, expelling wind and removing dampness, cold expelling of regulating the flow of vital energy.Have and stabilize liver-fire, effect of anti-toothache, laryngalgia etc..Among the people for treating acute infectious hepatitis, effective, have no side effect.

Abelmoschus esculentus: another name Flos abelmoschi manihot (formal name used at school: Abelmoschusesculentus), Radix seu folium abelmoschi moschati, ocean eggplant, Cornu Caprae seu Ovis dish, swordweed, Cornu Caprae seu Ovis green pepper, ocean Fructus Capsici.Being the annual herbaceous plant of Malvaceae, to gather, tender pod is edible, spends and tender leaf also edible.Originating in Africa, enter America and other areas afterwards, also there is plantation in China.American cries its " plant gold gold autumn certain herbaceous plants with big flowers ", is hypoglycemic good medicine.

Ginseng dish: English name: Talinumtrianglare(Jacy.) Willd. original name: Radix Talini Paniculati, it is commonly called as soil Korean Ginseng, Silene tatarinowii Regel-Melandrium tatarinwiii (Regel) Tsui., luxuriant and rich with fragrance Herba Spinaciae, beautiful ginseng, sudden ginseng, false Radix Panacis Quinquefolii etc..Another name: Japan's dish.Herbaceos perennial, to gather young stem and leaf or to expand fleshy tap root edible in underground, stem and leaf soft and succulency, quality is delicate.Containing compositions such as protein, aminoacid, vitamin C, calcium, ferrum and zinc in the stem and leaf of ginseng dish.

Ginseng dish has the effects such as invigorating the spleen and replenishing QI, the lung moistening and production of body fluid promoting, promoting lactation, detumescence pain, can be used for that the deficiency of vital energy is weak, xeropulmonary cough, body are empty etc. auxiliary treatment.

Oleum Camelliae: be the oil squeezed with camellia oleosa seed (fruit), green tea seed containing 25% linoleic acid, the vitamin E containing superelevation, content of vitamin E reaches 356mg/L, and vitamin E is the Natural antioxidant, can pass through to stop the destruction of free radical, reduce the generation of peroxide, delay the aging of body.Polyphenol content is high, has reduction blood glucose, regulates blood fat, reduces the effect such as cholesterol and antiallergic, antiinflammatory, protection vision.Containing theophylline and linolenic acid in greenery seed, cardiovascular and cerebrovascular disease can be prevented, reduce borderline hypertension.Carotene contained in green tea seed has maintenance reproduction and urinary system function.

Detailed description of the invention

Embodiment 1: a kind of wild herbs cookies, it is made up of following active component and weight portion: wheat flour 40-30 part, Semen Maydis powder 35-30 part, tapioca flour 20-15 part, Thallus Gracilariae 10-5 part, Herba Artemisiae montanae young stem and leaf 8-5 part, Abelmoschus esculentus tender pod 15-10 part of children, ginseng dish's young stem and leaf 10-5 part, Oleum Camelliae 5-2 part.After breaking into slurry after choosing fresh Thallus Gracilariae, Herba Artemisiae montanae young stem and leaf, Abelmoschus esculentus children tender pod, ginseng dish's young stem and leaf blanching, it is modulated into thick with wheat flour, Semen Maydis powder, tapioca flour, green tea seed oil, pure water stirring again, toast after punch forming, temperature 280 degree, be baked to ripe.

Blanching, it is simply that fresh Thallus Gracilariae, Herba Artemisiae montanae young stem and leaf, the Abelmoschus esculentus tender pod of children, ginseng dish young stem and leaf are placed in boiled water pot and heat to half-mature.

Embodiment 2: a kind of wild herbs cookies, it is made up of following active component and weight portion: wheat flour 35-32 part, Semen Maydis powder 30-25 part, tapioca flour 18-12 part, Thallus Gracilariae 8-3 part, Herba Artemisiae montanae young stem and leaf 6-2 part, Abelmoschus esculentus tender pod 12-8 part of children, ginseng dish's young stem and leaf 12-2 part, Oleum Camelliae 3-1 part.After breaking into slurry after choosing fresh Thallus Gracilariae, Herba Artemisiae montanae young stem and leaf, Abelmoschus esculentus children tender pod, ginseng dish's young stem and leaf blanching, it is modulated into thick with wheat flour, Semen Maydis powder, tapioca flour, green tea seed oil, pure water stirring again, toast after punch forming, temperature 300 degree, be baked to ripe.

Embodiment 3: a kind of wild herbs cookies, it is made up of following active component and weight portion: wheat flour 300 grams, Semen Maydis powder 300 grams, tapioca flour 150 grams, Thallus Gracilariae 50 grams, Herba Artemisiae montanae young stem and leaf 50 grams, Abelmoschus esculentus children's tender pod 100 grams, ginseng dish young stem and leaf 50 grams, Oleum Camelliae 50 grams.Method is with embodiment 1, and pure water stirring is modulated into thick, toasts, temperature 250 degree, toast 10 minutes after punch forming.

Claims (3)

1. a wild herbs cookies, it is characterized in that being made up of following active component and weight portion: wheat flour 40-30 part, Semen Maydis powder 35-30 part, tapioca flour 20-15 part, Thallus Gracilariae 10-5 part, Herba Artemisiae montanae young stem and leaf 8-5 part, Abelmoschus esculentus tender pod 15-10 part of children, ginseng dish's young stem and leaf 10-5 part, Oleum Camelliae 5-2 part.

2. wild herbs cookies according to claim 1, it is characterized in that being made up of following active component and weight portion: wheat flour 35-32 part, Semen Maydis powder 30-25 part, tapioca flour 18-12 part, Thallus Gracilariae 8-3 part, Herba Artemisiae montanae young stem and leaf 6-2 part, Abelmoschus esculentus tender pod 12-8 part of children, ginseng dish's young stem and leaf 12-2 part, Oleum Camelliae 3-1 part.

3. wild herbs cookies according to claim 1, it is characterized in that being made up of following active component and weight portion: wheat flour 30 parts, Semen Maydis powder 30 parts, tapioca flour 15 parts, Thallus Gracilariae 5 parts, Herba Artemisiae montanae young stem and leaf 5 parts, Abelmoschus esculentus children's tender pod 10 parts, ginseng dish young stem and leaf 5 parts, Oleum Camelliae 5 parts.