CN1057794C - Yi-e essence raw syrup wine made from black ant and male silk moth - Google Patents
Yi-e essence raw syrup wine made from black ant and male silk moth Download PDFInfo
- Publication number
- CN1057794C CN1057794C CN95111849A CN95111849A CN1057794C CN 1057794 C CN1057794 C CN 1057794C CN 95111849 A CN95111849 A CN 95111849A CN 95111849 A CN95111849 A CN 95111849A CN 1057794 C CN1057794 C CN 1057794C
- Authority
- CN
- China
- Prior art keywords
- wine
- dodder seed
- male
- silk moth
- gekko
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to plasmogen wine which comprises the extractive of ants and moths and belongs to wine with a health-care function. The plasmogen wine which comprises the extractive of ants and moths is formed by filtering the mixture of moderate wine and tonic immersed in the wine, wherein the tonic contains 50 to 200g of black and thorny ant, 5 to 25g of male moth, 5 to 25g of aweto, 2 to 8g of barbary wolfberry fruit, 2 to 8g of longspur epimedium, 5 to 20g of pipe fish, 5 to 20g of sea horse, 5 to 25g of tall gastrodis tuber, 5 to 20g of deer penis, 5 to 20g of hairy antler, 5 to 20g of gecko, 5 to 20g of dodder and 2 to 8g of fennel. The tonic is immersed in 2000 ml of wine for 7 to 30 days, then, the mixture is filtrated, and the obtained filter liquor is the plasmogen wine which comprises the extractive of ants and moths. The plasmogen wine which comprises the extractive of ants and moths has the functions of nourishing the liver and the kidney, benefiting the spleen and the stomach, strengthening yang, strengthening teeth, eliminating rheumatism, etc., and can enhance the physical quality after long-term drinking.
Description
The invention belongs to a kind of wine with nourishing function.
Wine is people's daily life, festival and special event, kith and kin's gathering, opens a business to the indispensable good merchantable brand of happiness.Along with the rapid raising of China's living standards of the people, young man wishes perpetual youth, and the elderly thirsts for body and rejuvenates.Therefore, wish that very good wine can have the function that improves the health.
Purpose of the present invention provides a kind of Yi-e essence raw syrup wine made from black ant and male silk moth with invigorating the liver and kidney, strengthening the spleen and stomach, establishing-Yang, permanent tooth and wind-damp dispelling function.
Yi-e essence raw syrup wine made from black ant and male silk moth is the filtrate of an amount of steeping in wine stain of a kind of usefulness nourishing agent gained.The ratio of wine and nourishing agent can adopt: wine 200ml, nourishing agent 101～419g.
Nourishing agent is made up of main ingredient and adjuvant.Main ingredient is Polyhachis vicina Roger, male Bombycis mori, Cordyceps sinensis; Adjuvant comprises wolfberry fruit, Herba Epimedii, sea otter, hippocampus, rhizoma Gastrodiae, deer whip, pilose antler, gekko, South Dodder Seed Chinese Dodder Seed and fennel.The main ingredient of nourishing agent and the compatibility of adjuvant are: Polyhachis vicina Roger 50～200g, male Bombycis mori 5～25g, Cordyceps sinensis 5～25g, wolfberry fruit 2～8g, Herba Epimedii 2～8g, sea otter 5～20g, hippocampus 5～20g, rhizoma Gastrodiae 5～25g, deer whip 5～20g, pilose antler 5～20g, gekko 5～20g, South Dodder Seed Chinese Dodder Seed 5～20g, fennel 2～8g, (is benchmark with 2000ml wine).
The manufacture method of Yi-e essence raw syrup wine made from black ant and male silk moth is as follows:
One, get male Bombycis mori, Cordyceps sinensis, wolfberry fruit, Herba Epimedii, sea otter, hippocampus, deer whip, pilose antler, gekko, South Dodder Seed Chinese Dodder Seed respectively by said ratio, at room temperature soaked 5～30 days with an amount of wine, diafiltration respectively, it is standby to get the filtrate separated deposit;
Two, get Polyhachis vicina Roger, rhizoma Gastrodiae, fennel and separated pulverizing respectively by said ratio, steeping in wine is 7～30 days under the room temperature, filters, and it is standby to get the filtrate separated deposit;
Three, above-mentioned all filtrates are mixed, wherein wine content is 2000ml.Stir well back embedding, sterilization, packing, after the assay was approved, be the Yi-e essence raw syrup wine made from black ant and male silk moth finished product.
Embodiment 1:
A, get male Bombycis mori 15g, Cordyceps sinensis 15g, wolfberry fruit 5g, Herba Epimedii 5g, sea otter 10g, hippocampus 10g, deer whip 10g, pilose antler 10g, gekko 10g, South Dodder Seed Chinese Dodder Seed 10g, put under the 1000ml wine room temperature and flooded 20 days, filter gained filtrate for later use (also can flood respectively);
B, get Polyhachis vicina Roger 150g, rhizoma Gastrodiae 15g, fennel 5g separated pulverizing after, put under the 1000ml wine room temperature dipping 20 days, filter gained filtrate for later use (also can flood respectively);
C, above-mentioned filtrate mixed after, embedding, sterilization, packing, after the assay was approved are the Yi-e essence raw syrup wine made from black ant and male silk moth finished product.
Embodiment 2:
Embodiment 2 is substantially the same manner as Example 1, and different is to add an amount of trace elements iron, copper, zinc etc. in the mixed filtrate.Copper mg/L≤5, zinc mg/L 〉=0.9, iron mg/L 〉=1.
In Yi-e essence raw syrup wine made from black ant and male silk moth, can add seasoningss such as proper honey, sugar.
Yi-e essence raw syrup wine made from black ant and male silk moth carries out big mouse toxicity through toxicity section of Liaoning Province's Food Hygiene Surveillance check institute to be measured, and proves nontoxicly, and edible safety is reliable.
Yi-e essence raw syrup wine made from black ant and male silk moth is except that wine, mainly contain protein, fat, sugar, human body needs and is difficult to the synthetic total free aminoacids, as L-glutamic acid, methionine(Met), Methionin, arginine, phenylalanine, and contains trace elements such as VITMAIN B1, B2, E etc. and zinc, iron, copper.
Yi-e essence raw syrup wine made from black ant and male silk moth has heat, invigorating the liver and kidney, establishing-Yang, the spleen that is good for the stomach, permanent tooth, the brain tonic of giving birth to, improves a poor appetite functions such as antifatigue, wind-damp dispelling.Take for a long time, can quicken metabolic processes, strengthen the immunizing power of human body, improve body constitution, reach the purpose of promoting longevity.
Claims (2)
1, Yi-e essence raw syrup wine made from black ant and male silk moth is an a kind of steeping in wine stain nourishing agent, and the wine of gained after filtering is characterized in that described nourishing agent is made up of main ingredient and adjuvant, and main ingredient is Polyhachis vicina Roger, male Bombycis mori, Cordyceps sinensis; Adjuvant comprises wolfberry fruit, Herba Epimedii, sea otter, hippocampus, rhizoma Gastrodiae, deer whip, pilose antler, gekko, South Dodder Seed Chinese Dodder Seed and fennel; Its compatibility is Polyhachis vicina Roger 50-200g, male Bombycis mori 5-25g, Cordyceps sinensis 5-25g, wolfberry fruit 2-8g, Herba Epimedii 2-8g, sea otter 5-20g, hippocampus 5-20g, rhizoma Gastrodiae 5-25g, deer whip 5-20g, pilose antler 5-20g, gekko 5-20g, South Dodder Seed Chinese Dodder Seed 5-20g, fennel 2-8g; Get male Bombycis mori, Cordyceps sinensis, wolfberry fruit, Herba Epimedii, sea otter, hippocampus, deer whip, pilose antler, gekko, South Dodder Seed Chinese Dodder Seed respectively by said ratio, at room temperature soaked 5-30 days with an amount of wine, diafiltration respectively, it is standby to get the filtrate separated deposit; Above-mentioned all filtrates are mixed, and wherein wine content is 200ml, is the Yi-e essence raw syrup wine made from black ant and male silk moth finished product after stirring well.
2, Yi-e essence raw syrup wine made from black ant and male silk moth according to claim 1 is characterized in that described wine and nourishing agent
Compatibility is Polyhachis vicina Roger 150g, male Bombycis mori 15g, Cordyceps sinensis 15g, wolfberry fruit 5g, Herba Epimedii 5g, sea otter 10g, hippocampus 10g, rhizoma Gastrodiae 15g, deer whip 10g, pilose antler 10g, gekko 10g, South Dodder Seed Chinese Dodder Seed 10g, fennel 5g, wine 200ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95111849A CN1057794C (en) | 1995-07-06 | 1995-07-06 | Yi-e essence raw syrup wine made from black ant and male silk moth |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95111849A CN1057794C (en) | 1995-07-06 | 1995-07-06 | Yi-e essence raw syrup wine made from black ant and male silk moth |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1124288A CN1124288A (en) | 1996-06-12 |
| CN1057794C true CN1057794C (en) | 2000-10-25 |
Family
ID=5079088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95111849A Expired - Fee Related CN1057794C (en) | 1995-07-06 | 1995-07-06 | Yi-e essence raw syrup wine made from black ant and male silk moth |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1057794C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068042C (en) * | 1997-01-24 | 2001-07-04 | 邢明月 | Male silk moth health wine and producing process thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068366A (en) * | 1992-07-24 | 1993-01-27 | 四川省宜宾杞酒厂 | Qi wine |
| CN1083365A (en) * | 1993-08-11 | 1994-03-09 | 沈阳市好猫生物技术研究所 | North aweto nourishing wine and preparation method thereof |
| CN1095929A (en) * | 1993-05-29 | 1994-12-07 | 张永群 | Long-lived wine of cordyceps sinensis |
-
1995
- 1995-07-06 CN CN95111849A patent/CN1057794C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068366A (en) * | 1992-07-24 | 1993-01-27 | 四川省宜宾杞酒厂 | Qi wine |
| CN1095929A (en) * | 1993-05-29 | 1994-12-07 | 张永群 | Long-lived wine of cordyceps sinensis |
| CN1083365A (en) * | 1993-08-11 | 1994-03-09 | 沈阳市好猫生物技术研究所 | North aweto nourishing wine and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1124288A (en) | 1996-06-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104783112B (en) | A kind of pure natural tasty agents and preparation method thereof | |
| KR101128899B1 (en) | Manufacturing method of medicinal plant jangajji with function using enzyme | |
| KR101128077B1 (en) | Manufacturing method of medicinal plant jangajji with low-salt using enzyme | |
| KR100703897B1 (en) | Health drink consisting of medicinal herbs and the manufacturing process thereof | |
| CN106509561B (en) | One grows flax milk beverage and preparation method thereof | |
| CN1057794C (en) | Yi-e essence raw syrup wine made from black ant and male silk moth | |
| CN103461536A (en) | Rice bran oil with calcium supplement and health care functions | |
| CN1083328A (en) | North aweto health-care drink and preparation method thereof | |
| KR101046766B1 (en) | Manufacturing method of medicinal plant jangajji using enzyme | |
| CN112956676A (en) | Preparation method of radix puerariae soy sauce | |
| KR20020003166A (en) | The Manufacturing Process Of a Composition to Make up Smoke flavours. | |
| CN1038384C (en) | Health taihe chicken soy sauce and its preparing process | |
| CN101629135A (en) | Strawberry vinegar and preparation method thereof | |
| CN1526328A (en) | Production process of algae beverage | |
| CN113105964A (en) | Preparation method of shaddock white spirit | |
| CN1085433A (en) | Caoling nutrient solution and preparation method thereof | |
| CN1075934C (en) | Weed egg noodles and its production method | |
| CN1261051C (en) | Bamboo-leaf health-care beverage and its preparing method | |
| CN1270636C (en) | Wolfberry fruit extraction method and food produced by same | |
| KR100422213B1 (en) | Kimchi containing middot and producing method of the same | |
| CN1175631A (en) | Health Dictyophare phalloidea wine | |
| CN106954791A (en) | It is a kind of to promote reinforced nutritious rice of brain development and preparation method thereof | |
| CN1142365A (en) | Iodine oral liquid and preparation thereof | |
| CN1201676C (en) | Ant health soy sauce and its production process | |
| CN105039123A (en) | Fish-flavor kumquat rice vinegar with effects of enriching the blood and clearing heat and preparation method of fish-flavor kumquat rice vinegar |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |