CN105768913A - Non-entity stirring auxiliary system for intelligent cooking device - Google Patents
Non-entity stirring auxiliary system for intelligent cooking device Download PDFInfo
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- CN105768913A CN105768913A CN201410802709.3A CN201410802709A CN105768913A CN 105768913 A CN105768913 A CN 105768913A CN 201410802709 A CN201410802709 A CN 201410802709A CN 105768913 A CN105768913 A CN 105768913A
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- pot
- chipping hammer
- pneumatic chipping
- intelligent cooking
- cooking apparatus
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Abstract
The invention discloses a non-entity stirring auxiliary system for an intelligent cooking device. The non-entity stirring auxiliary system covers the upper part of a pot body, and comprises an arc top, side walls and a bottom board, wherein the side walls are connected to the edge part of the bottom of the arc top, the bottom board is positioned under the side walls, and fixedly connected with the arc top through a screw, and the arc top, the side walls and the bottom board form a space, thus forming a pot cover body. The non-entity stirring auxiliary system is characterized in that a pipe joint is connected to the arc top, one end of the pipe joint is connected to a high-pressure air chamber through a flexible pipe, the other end of the pipe joint penetrates through the arc top to be connected with an air shovel, the lower end of the air shovel penetrates through the bottom board, air ejected from the high-pressure air chamber enters the air shovel, the flowing high-speed air in the air shovel blows the dish body along the pot wall, so that the dish materials are separated from the pot wall, and in addition, the rotation of the pot body plays the role in sufficiently turning over the dish body; the use range is wide, the turning effect is good, the inside of the pot body is kept to be smooth, and the dish material hanging problem is solved.
Description
Technical field
The present invention relates to intelligent kitchen technical field of electric appliances, be specifically related to the non-physical stirring aid system of a kind of intelligent cooking apparatus.
Background technology
Kitchen cooking equipment is indispensable equipment during people live, and therefore, market occurs in that multiple automatization cooking equipment.At present, the automatic cooking apparatus that degree of intelligence is high, by powerful controlling organization, control cooking equipment and carry out various operation, as stir-fried, feed in raw material, washing the functions such as pot.This automatic cooking apparatus substantially can be simulated the mode of artificial culinary art completely and be cooked.
Existing intelligent cooking equipment substantially has two classes: a class is small-sized domestic simple intelligent culinary art household electrical appliance, it is possible to be called domestic automatic cooking boiler.This equipment generally can be provided with tens of kinds of menus, and to boil, to stew, outward appearance is similar with domestic electric cooker.This equipment needs manually to get the raw materials ready, it is impossible to ensures standard and the quality of dish material, thus also is difficult to ensure vegetable quality, and the dish kind supported is also few.Its control system also relatively easy, in cooking process add oil, water amount and to pot heating temperature etc. cannot accomplish accurate control, cause the food repeatedly fried out there are differences, it is impossible to meet consumer's demand to food taste and mouthfeel stability.Meanwhile, preparation dish material is process the most numerous and diverse in cooking process, and such equipment is little to the help of people.
Equations of The Second Kind is a meal cooking robot, is specifically designed to large-scale dining room, to produce substantial amounts of dish rapidly, it is adaptable to school, large industrial enterprise, hospital etc..Tuan Can robot build is huge, and cost is high, it is impossible to domestic.And the dish amount once made is too big, mouthfeel and taste have much room for improvement.This robot there is no method in input, dish delivery and the cleaning of dish material, oil, water etc. and realizes fully automated operation, it is necessary to is artificially monitored and operates, although alleviate the labor intensity of people to a great extent, but distance Unmanned operation still has certain gap.
The design that intelligent cooking device-dependent cooking process Chinese food body in the market stirs mainly has the stirring of entity cantilever and the mode of pot rotation to realize.These forms stirred about dish body existing are relatively traditional, and there is certain defect.As Chinese patent (CN103892696A) discloses a kind of intelligent cooking equipment, automatic cooking can be realized, and food materials and the flavoring agent in cooking process is to add according to appointment order, its cooking process has imitated the process of artificial culinary art completely, it is possible to cook the dish of high-quality.But it is the stir mode still using entity cantilever, it is easy to be wrapped on cantilever by material, causes mixing effect to decline and cleans difficulty.
Having a kind of mode again is the stirring of pot rotary type, this mode or stir insufficient, it is easy to dish stockpile is long-pending and produces dish material and is heated uneven, has ripe and is difficult to ensure that quality, or needs to add deflector in pot and make to clean difficulty and dish delivery is difficult.
For making dish material mix homogeneously in pot discharging complete, it is necessary to assure pot nside smooth, and the problem in order to solve to hang dish and cleaning must reduce or disable entity agitation means, it is necessary to adopts brand-new way to solve these problems.In consideration of it, proposition the application.
Summary of the invention
The technical problem to be solved is in that to provide the non-physical stirring aid system of a kind of intelligent cooking apparatus, solve rotary drum cooking machine rotary drum rotation heating process Chinese food material to stir deficiency and cause that dish body is difficult to well-done or half-cooked situation, smooth can not the generation again of pot nside can be kept to hang dish problem.
The technical problem to be solved realizes by the following technical solutions:
A kind of non-physical stirring aid system of intelligent cooking apparatus, cover on pot top, at least include a pot cover body, described pot cover body is provided with a pipe joint, this pipe joint traverse pot cover body, described pipe joint is positioned at the external one end of pot cover by a hose connection paramount air compression cabin, pipe joint is positioned at pot cover body one end and is connected to a pneumatic chipping hammer, in high pressure gas storehouse, effluent air is via pneumatic chipping hammer ejection at a high speed, the dish material in pot is purged along pot pot wall, make dish material separate with pot wall, add the effect that the rotation of upper pan body itself reaches dish material is fully stirred.Use scope is wide, it is good to stir effect, and smooth can not the generation again of pot nside can be kept to hang dish problem.
Described pot cover body includes: top board, sidewall and base plate, described sidewall is connected to the edge bottom top board, and described base plate is positioned at below sidewall, and this base plate is connected by screw and top board are fixing, form a space between described top board, sidewall, base plate, constitute pot cover body.
Described pneumatic chipping hammer includes pneumatic chipping hammer appendix, the gentle scoop tube resistance wire of pneumatic chipping hammer nozzle, and described pneumatic chipping hammer appendix one end is connected with pipe joint, and the other end of pneumatic chipping hammer appendix is connected with pneumatic chipping hammer nozzle, and described pneumatic chipping hammer tube resistor silk is wrapped in the outside of pneumatic chipping hammer appendix uniformly.
Described pneumatic chipping hammer tube resistor silk outer wrap has heat-barrier material, is used for preventing heat loss.
Described pneumatic chipping hammer appendix is a stainless steel tube, it is easy to molding, and cost is low, and security performance is high.
Described pneumatic chipping hammer nozzle is fan-shaped flat-shaped nozzle, for stainless steel structure, this pneumatic chipping hammer nozzle for by gases at high pressure with certain covering of the fan, spray along the sidewall of pot towards the bottommost of pot, this bottommost is that pot rotates the minimum point of reality during stirring.
The fluid cross-section of described pneumatic chipping hammer nozzle is long-pending, and long-pending ratio is 1:3 with the fluid cross-section of pneumatic chipping hammer appendix, it is ensured that the gas flow rate of spout, reaches good dish material and stirs effect；Pneumatic chipping hammer nozzle is installed on pot cover, and when pot cover covers in pot time, pneumatic chipping hammer nozzle is deep into pot nside, to strengthen jeting effect.
Described pneumatic chipping hammer tube resistor silk adopts nichrome wire, is wrapped in outside pneumatic chipping hammer appendix, is energized when needs, so that the air flow through is heated.What pneumatic chipping hammer was produced by boasting when needed is steam, is possible not only to well dish body be stirred the effect can also having with Hot dishes body.
After pot cover coordinates with pot, rotate to and become 30 ° of angles with horizontal plane.Pneumatic chipping hammer pipe is positioned at pot cover lower end near pot cover outward flange position；Pneumatic chipping hammer nozzle is positioned at pot cover intermediate ends near pot cover outward flange position.Requiring nozzle distance pot cover outward flange 2mm, the injection direction of nozzle is slightly towards pot wall direction, is about 5 ° with the angle of pot wall, and angular error is 0 ° ± 5 °, points to the least significant end of pot in vertical direction.
Being connected to water distribution valve in described pneumatic chipping hammer appendix, this water distribution valve is connected to pure water pot, and when jet, when water distribution valve is opened, pure water is added into, and collectively forms spraying with air；Heat effect by pneumatic chipping hammer pipe heating wire, it is possible to be steam by water heating evaporation, is blown into pot together along with gas.This had both added the dynamics of jet, improves and stirs effect, again can culinary art process in gentle words food materials, reach the effect that taste is good.
Described top board is a metallic plate with arc, and its outer ring is thicker plane, and inside is thin arc, has a chase bottom outer ring, and the shaped upper part blue with pot pot wall approach is consistent, and bottom is stained with thin sealing ring.Outer radii, slightly larger than the pot wall radius of pot, is evenly distributed with several radial holes at the alien invasion place of outer ring, is wherein provided with steady pin.
Described sidewall is the cylindrical ring of metal material, and its radius is slightly less than pot radius, and it is fluted in inner side near the part of base plate.
Described base plate is glass plate, and radius is slightly less than sidewall, embeds just in the groove of sidewall, and base plate is fixed by screws on top board.
The invention has the beneficial effects as follows: the present invention, from traditional method for designing breaking entity spatula in idea, utilizes the flowing of high-speed gas to purge dish body along pot wall, makes dish material separate with pot wall, add the rotation of upper pan body itself to reach the effect that dish body fully stirs；Use scope is wide, it is good to stir effect；Have the following characteristics that
1) utilization of pneumatic chipping hammer system adds the use that is rotatably assorted of upper pan body, it is possible to stir dish body fully, efficiently so that the contact between pot and dish is fully, uniformly.
2) by the supply of the heating of pneumatic chipping hammer pipe heating wire and pure water, it is possible to the steam upset dish body of blowout heat.
3) dish that pneumatic chipping hammer system is made ensure that well done, be heated evenly, reach the effect looked good, smell good and taste good.
Accompanying drawing explanation
Fig. 1 is front section view of the present invention；
Fig. 2 is side sectional view of the present invention.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be easy to understand, below in conjunction with being specifically illustrating, the present invention is expanded on further.
nullSuch as Fig. 1、Shown in Fig. 2，A kind of non-physical stirring aid system of intelligent cooking apparatus，Cover on pot top，Including: top board 10、Sidewall 20 and base plate 30，Sidewall 20 is connected to the edge bottom top board 10，Base plate 30 is positioned at below sidewall 20，This base plate 30 is connected by screw 40 is fixing with top board 10，Top board 10、Sidewall 20、A space is formed between base plate 30，Constitute pot cover body，Top board 10 is connected to a pipe joint 50，A hose connection paramount air compression cabin is passed through in pipe joint 50 one end，The other end of pipe joint 50 is connected to pneumatic chipping hammer 60 through top board，Pneumatic chipping hammer 60 lower end traverse base plate 30，In high pressure gas storehouse, the gas of ejection enters pneumatic chipping hammer 60，The flowing of pneumatic chipping hammer 60 high speed gas purges dish body along pot wall，Dish material is made to separate with pot wall，Add the effect that the rotation of upper pan body itself reaches dish body is fully stirred，Use scope is wide、Stir effect good，Smooth can not the generation again of pot nside can be kept to hang dish problem.
Pneumatic chipping hammer 60 includes pneumatic chipping hammer appendix 601, the gentle scoop tube resistance wire 603 of pneumatic chipping hammer nozzle 602, pneumatic chipping hammer appendix 601 one end is connected with pipe joint 50, the other end of pneumatic chipping hammer appendix 601 is connected with pneumatic chipping hammer nozzle 602, and pneumatic chipping hammer tube resistor silk 603 is wrapped in the outside of pneumatic chipping hammer appendix 601 uniformly.Pneumatic chipping hammer tube resistor silk 603 outer wrap has heat-barrier material, is used for preventing heat loss.Pneumatic chipping hammer appendix 601 is a stainless steel tube, it is easy to molding, and cost is low, and security performance is high.Pneumatic chipping hammer nozzle 602 is fan-shaped flat-shaped nozzle, for stainless steel structure, this pneumatic chipping hammer nozzle 602 for by gases at high pressure with certain covering of the fan, spray along the sidewall of pot towards the bottommost of pot, this bottommost is that pot rotates the minimum point of reality during stirring.The fluid cross-section of pneumatic chipping hammer nozzle 602 is long-pending, and long-pending ratio is 1:3 with the fluid cross-section of pneumatic chipping hammer appendix 601, it is ensured that the gas flow rate of spout, reaches good dish material and stirs effect.
Pneumatic chipping hammer nozzle 602 is installed on pot cover body, and when pot cover covers in pot time, pneumatic chipping hammer nozzle 602 is deep into pot nside, to strengthen jeting effect.Pneumatic chipping hammer tube resistor silk 603 adopts nichrome wire, is wrapped in pneumatic chipping hammer appendix 601 outside, is energized when needs, so that the air flow through is heated.What pneumatic chipping hammer was produced by boasting when needed is steam, is possible not only to well dish body be stirred the effect can also having with Hot dishes body.
After pot cover coordinates with pot, rotate to and become 30 ° of angles with horizontal plane.Pneumatic chipping hammer appendix 603 is positioned at pot cover lower end near pot cover outward flange position；Pneumatic chipping hammer nozzle 602 is positioned at pot cover intermediate ends near pot cover outward flange position.Requiring nozzle distance pot cover outward flange 2mm, the injection direction of nozzle is slightly towards pot wall direction, is about 5 ° with the angle of pot wall, and angular error is 0 ° ± 5 °, points to the least significant end of pot in vertical direction.
Being connected to water distribution valve in pneumatic chipping hammer appendix 603, this water distribution valve is connected to pure water pot, and when jet, when water distribution valve is opened, pure water is added into, and collectively forms spraying with air；Heat effect by pneumatic chipping hammer pipe heating wire, it is possible to be steam by water heating evaporation, is blown into pot together along with gas.This had both added the dynamics of jet, improves and stirs effect, again can culinary art process in gentle words food materials, reach the effect that taste is good.
Top board 10 is a metallic plate with arc, and its outer ring is thicker plane, and inside is thin arc, has a chase 101 bottom outer ring, and the shaped upper part blue with pot pot wall approach is consistent, and bottom is stained with thin sealing ring.Outer radii, slightly larger than the pot wall radius of pot, is evenly distributed with several radial holes at the alien invasion place of outer ring, is wherein provided with steady pin.Sidewall 20 is the cylindrical ring of metal material, and its radius is slightly less than pot radius, and it is fluted in inner side near the part of base plate 30.Base plate 30 is glass plate, and radius is slightly less than sidewall, embeds just in the groove of sidewall 20, is fixed by screws on top board 10.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention.Claimed scope is defined by appending claims and equivalent thereof.
Claims (13)
1. the non-physical stirring aid system of an intelligent cooking apparatus, cover on pot top, at least include a pot cover body, it is characterized in that: described pot cover body is provided with a pipe joint, this pipe joint traverse pot cover body, described pipe joint is positioned at the external one end of pot cover by a hose connection paramount air compression cabin, pipe joint is positioned at pot cover body one end and is connected to a pneumatic chipping hammer, in high pressure gas storehouse, effluent air is via pneumatic chipping hammer ejection at a high speed, the dish material in pot is purged along pot pot wall, dish material is made to separate with pot wall, add the effect that the rotation of upper pan body itself reaches dish material is fully stirred.
2. the non-physical stirring aid system of a kind of intelligent cooking apparatus according to claim 1, it is characterized in that: described pneumatic chipping hammer includes pneumatic chipping hammer appendix, the gentle scoop tube resistance wire of pneumatic chipping hammer nozzle, described pneumatic chipping hammer appendix one end is connected with pipe joint, the other end of pneumatic chipping hammer appendix is connected with pneumatic chipping hammer nozzle, and described pneumatic chipping hammer tube resistor silk is wrapped in the outside of pneumatic chipping hammer appendix uniformly.
3. the non-physical stirring aid system of a kind of intelligent cooking apparatus according to claim 2, it is characterised in that: described pneumatic chipping hammer tube resistor silk outer wrap has heat-barrier material.
4. the non-physical stirring aid system of a kind of intelligent cooking apparatus according to claim 2, it is characterised in that: described pneumatic chipping hammer appendix is a stainless steel tube.
5. the non-physical stirring aid system of a kind of intelligent cooking apparatus according to claim 2, it is characterised in that: described pneumatic chipping hammer nozzle is fan-shaped flat-shaped nozzle, for stainless steel.
6. the non-physical stirring aid system of a kind of intelligent cooking apparatus according to claim 5, it is characterised in that: the fluid cross-section of described pneumatic chipping hammer nozzle is long-pending, and long-pending ratio is 1:3 with the fluid cross-section of pneumatic chipping hammer appendix.
7. the non-physical stirring aid system of a kind of intelligent cooking apparatus according to claim 2, it is characterised in that: described pneumatic chipping hammer tube resistor silk adopts nichrome wire, is wrapped in outside pneumatic chipping hammer appendix.
8. the non-physical stirring aid system of a kind of intelligent cooking apparatus according to claim 2, it is characterised in that: described pneumatic chipping hammer appendix is positioned at pot cover body lower end near pot pot mural margin position.
9. the non-physical stirring aid system of a kind of intelligent cooking apparatus according to claim 8, it is characterised in that: described pneumatic chipping hammer nozzle distance pot pot mural margin is less than 10mm.
10. the non-physical stirring aid system of a kind of intelligent cooking apparatus according to claim 9, it is characterised in that: the injection direction of described pneumatic chipping hammer nozzle is the pot wall direction slightly towards pot.
11. the non-physical stirring aid system of a kind of intelligent cooking apparatus according to claim 10, it is characterised in that: the angle of described pneumatic chipping hammer nozzle and pot pot wall, between 0-10 °, points to the least significant end of pot in vertical direction.
12. the non-physical stirring aid system of a kind of intelligent cooking apparatus according to claim 2, it is characterised in that: being connected to water distribution valve in described pneumatic chipping hammer appendix, this water distribution valve is connected to pure water pot.
13. the non-physical stirring aid system of a kind of intelligent cooking apparatus according to claim 1, it is characterized in that: described pot cover body includes: top board, sidewall and base plate, described sidewall is connected to the edge bottom top board, described base plate is positioned at below sidewall, this base plate is connected by screw and top board are fixing, form a space between described top board, sidewall, base plate, constitute pot cover body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410802709.3A CN105768913A (en) | 2014-12-22 | 2014-12-22 | Non-entity stirring auxiliary system for intelligent cooking device |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410802709.3A CN105768913A (en) | 2014-12-22 | 2014-12-22 | Non-entity stirring auxiliary system for intelligent cooking device |
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| Publication Number | Publication Date |
|---|---|
| CN105768913A true CN105768913A (en) | 2016-07-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410802709.3A Pending CN105768913A (en) | 2014-12-22 | 2014-12-22 | Non-entity stirring auxiliary system for intelligent cooking device |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112715823A (en) * | 2020-12-24 | 2021-04-30 | 深圳技术大学 | Fixed oxygen blowing streamline shovel of large-scale machine people of cooking |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1747258A (en) * | 1927-12-31 | 1930-02-18 | Thomas A O'neil | Air shovel |
| CN1298652A (en) * | 1999-12-07 | 2001-06-13 | 张岩 | Equipment and method for automatically cooking disk |
| CN201316164Y (en) * | 2008-07-21 | 2009-09-30 | 杜国军 | Clean type combined boiler lid |
| CN102327049A (en) * | 2011-06-29 | 2012-01-25 | 周林斌 | Spring type automatic frying pan |
| CN203863636U (en) * | 2014-04-23 | 2014-10-08 | 唐金浩 | Pneumatic chipping hammer |
| CN203935095U (en) * | 2014-01-23 | 2014-11-12 | 三峡大学 | A kind of Multifunctional turning shovel |
-
2014
- 2014-12-22 CN CN201410802709.3A patent/CN105768913A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1747258A (en) * | 1927-12-31 | 1930-02-18 | Thomas A O'neil | Air shovel |
| CN1298652A (en) * | 1999-12-07 | 2001-06-13 | 张岩 | Equipment and method for automatically cooking disk |
| CN201316164Y (en) * | 2008-07-21 | 2009-09-30 | 杜国军 | Clean type combined boiler lid |
| CN102327049A (en) * | 2011-06-29 | 2012-01-25 | 周林斌 | Spring type automatic frying pan |
| CN203935095U (en) * | 2014-01-23 | 2014-11-12 | 三峡大学 | A kind of Multifunctional turning shovel |
| CN203863636U (en) * | 2014-04-23 | 2014-10-08 | 唐金浩 | Pneumatic chipping hammer |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112715823A (en) * | 2020-12-24 | 2021-04-30 | 深圳技术大学 | Fixed oxygen blowing streamline shovel of large-scale machine people of cooking |
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Application publication date: 20160720 |
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