CN105767274A - Baking method of green tea - Google Patents

Abstract

The invention provides a baking method of green tea. The baking method comprises the following steps: (1) tedding; (2) fixation; (3) rolling; (4) manual baking with a gross fire: half an hour before tea baking, placing charcoal in a baking stove, lighting a fire, warming a baking core, when fire temperature rises to 125-130 DEG C from periphery, performing baking for 10-20 minutes with baking cages, spreading 0.75-1.0 kg of twisted leaves in each cage, in the baking process, reversing the tea once every 2-3 minutes, after the tea is reversed and baked on the baking stove for 3-4 times, lowering the fire temperature to 90-100 DEG C, performing baking for 25-30 minutes, reversing the tea and baking the reversed tea on the baking stove for 3-4 times, when the tea leaves are dried about 50% through reversing and baking for about 6-8 times, taking the tea leaves away from the baking stove, and performing spreading for cooling and selection. According to the baking method, in the baking process, baking and reversing are performed for many times, and the fire temperature is from high to low, so that water is removed, besides, the situations that the tea tree leaves are complete and slightly curved in shapes, visible in tips, blackish green in color after being dried, light in fragrance, mellow in taste, and yellowish green and bright in soup color and leaf bottoms.

Description

The baking method of green tea

Technical field

The present invention relates to bakee technical field, particularly relate to the baking method of green tea.

Background technology

Green tea gives off a strong fragrance, the fresh alcohol of flavour, sweet thickness, and soup color is dark green limpid, light green bright the most moving, green tea Light tea flavour entrance will not be pained, and fragrant sliding lefts a lingering fragrance in one's mouth, lunch box more than the tea, and steeping one cup of green tea, that people can be allowed to refresh oneself is awake Brain, is more and more extensively liked by people, and effect of green tea the most the more, acts on wide, is that other beverages are irreplaceable, green Antioxidant contained by tea contributes to resisting aging because the process of human metabolism, if peroxidating, can produce a large amount of from By base, the most aging, cell also can be made injured, SOD (superoxide dismutase) is free radical scavenger, can effectively remove surplus certainly By base, stop the damage of radical pair human body.Catechin in green tea can significantly improve the activity of SOD, removes free radical, through existing Confirming for scientific research, green tea contains organic compound kind more than 450, inorganic mineral more than 15 kinds, and these composition major parts all have There is effect of health care, diseases prevention.These natural Matter Compositions in green tea, all have anti-aging, anti-cancer, anticancer, sterilization, antiinflammatory etc. Special-effect, less than other teas.

Summary of the invention

In order to solve the problems of the prior art, the invention provides the baking method of a kind of green tea, comprise the following steps:

(1) stand green grass or young crops: by the leaf of tea tree of the bud adopted back or bud one leaf through meticulously picking things such as picking impurity, stand green grass or young crops in tiling dustpan 1-2 hour, water evaporation in surface was clean；

(2) complete: the leaf of tea tree after the green grass or young crops of step (1) stand is carried out low-temperature vacuum drying, and temperature controls at 25-30 DEG C, to tea Leaf moisture content reaches 35-40%；Put into pot carry out pot fry complete, tarnish to blade face, leaf color by bud green dimmed green, the food value of leaf Limbering up, green odour disappears, and delicate fragrance is revealed；

(3) knead: the leaf of tea tree after step (2) being completed is placed in while hot kneads platform, pushes back and rubs, until the enough outflows of leaf juice Coming, Folium Camelliae sinensis is formed streak, and leaf color is glossy lossless；

(4) artificial gross fire bakees: half an hour before tea curing, puts Linesless charcoal and lights a fire in roasting stove, roasting cage is placed on roasting stove, warms roasting The heart, after cigarette end all burnouts, one layer of ash of upper cover, middle thick surrounding is thin, and fire temperature was dried with roasting cage when surrounding rises to 125-130 DEG C Roasting 10-20 minute, roasting of upper tea time cage should move on in dustpan, and stand leaf wants thick middle surrounding thin.Leaf 0.75～1.0 thousand is kneaded at every cage stand Gram, after first-class tea, with the hands one clap gently on roasting cage both sides so that it is unqualified tea falls in dustpan, in order to avoid falling in fire when bakeing Raw cigarette, then moves roasting cage gently and is placed on baking on roasting stove, in baking process, turned over tea 1 time every 2～3 minutes, and turning over the tea time should Moving on in dustpan by roasting cage, refer to pin the roasting heart with left hand, roasting cage tendency front is started by the right hand, makes tea embryo turn to.Then Setting level roasting cage, both hands pick up Folium Camelliae sinensis, uniformly spread and spread out in roasting in the heart, turn over after drying 3-4 time on tea, by fire temperature drop to 90-100 DEG C of baking 25-30 minute, turn over and dry 3-4 time on tea, about turn over baking through 6～8 times, reach 5 one-tenth dry left and right, spreading for cooling can be roasted down；

(5) spreading for cooling: after baking, must carry out the thin stand of 20～25 minutes, make moisture redistribute；

(6) pick and pick: i.e. pick stalky tea, pornographic movie, fragment, pick pick after similar Folium Camelliae sinensis, bunch wanted by Folium Camelliae sinensis at the same level.

The invention has the beneficial effects as follows: utilize the activity of low-temperature vacuum drying destructive enzyme, terminate fermentation, pot is fried to complete and is broken further The activity of bad enzyme, with the quality formed and purification fragrance, front and back dries in baking process and turns over for several times, and the duration and degree of heating is from high to low. remove Ensure while moisture that leaf of tea tree profile is the most slightly bent, cutting edge of a knife or a sword Seedling appears, dry color is blackish green, yellowish green bright at the bottom of fragrant clear taste alcohol, Tang Seye Bright.

Detailed description of the invention

The invention discloses the baking method of a kind of green tea, comprise the following steps:

(1) stand green grass or young crops: by the leaf of tea tree of the bud adopted back or bud one leaf through meticulously picking things such as picking impurity, stand green grass or young crops in tiling dustpan 1-2 hour, water evaporation in surface was clean；

(2) complete: the leaf of tea tree after the green grass or young crops of step (1) stand is carried out low-temperature vacuum drying, and temperature controls at 25-30 DEG C, to tea Leaf moisture content reaches 35-40%；Put into pot carry out pot fry complete, tarnish to blade face, leaf color by bud green dimmed green, the food value of leaf Limbering up, green odour disappears, and delicate fragrance is revealed；

(3) knead: the leaf of tea tree after step (2) being completed is placed in while hot kneads platform, pushes back and rubs, until the enough outflows of leaf juice Coming, Folium Camelliae sinensis is formed streak, and leaf color is glossy lossless；

(4) artificial gross fire bakees: half an hour before tea curing, puts Linesless charcoal and lights a fire in roasting stove, roasting cage is placed on roasting stove, warms roasting The heart, after cigarette end all burnouts, one layer of ash of upper cover, middle thick surrounding is thin, and fire temperature was dried with roasting cage when surrounding rises to 125-130 DEG C Roasting 10-20 minute, roasting of upper tea time cage should move on in dustpan, and stand leaf wants thick middle surrounding thin.Leaf 0.75～1.0 thousand is kneaded at every cage stand Gram, after first-class tea, with the hands one clap gently on roasting cage both sides so that it is unqualified tea falls in dustpan, in order to avoid falling in fire when bakeing Raw cigarette, then moves roasting cage gently and is placed on baking on roasting stove, in baking process, turned over tea 1 time every 2～3 minutes, and turning over the tea time should Moving on in dustpan by roasting cage, refer to pin the roasting heart with left hand, roasting cage tendency front is started by the right hand, makes tea embryo turn to.Then Setting level roasting cage, both hands pick up Folium Camelliae sinensis, uniformly spread and spread out in roasting in the heart, turn over after drying 3-4 time on tea, by fire temperature drop to 90-100 DEG C of baking 25-30 minute, turn over and dry 3-4 time on tea, about turn over baking through 6～8 times, reach 5 one-tenth dry left and right, spreading for cooling can be roasted down；

(5) spreading for cooling: after baking, must carry out the thin stand of 20～25 minutes, make moisture redistribute；

(6) pick and pick: i.e. pick stalky tea, pornographic movie, fragment, pick pick after similar Folium Camelliae sinensis, bunch wanted by Folium Camelliae sinensis at the same level.

The present invention utilizes the activity of low-temperature vacuum drying destructive enzyme, terminates fermentation, and the activity of the further destructive enzyme that completes fried by pot, with The quality formed and purification fragrance, front and back dry in baking process and turn over for several times, and the duration and degree of heating is from high to low. ensure while removing moisture Leaf of tea tree profile is the most slightly bent, cutting edge of a knife or a sword Seedling appears, dry color is blackish green, yellowish green bright at the bottom of fragrant clear taste alcohol, Tang Seye.

Above content is to combine concrete preferred implementation further description made for the present invention, it is impossible to assert Being embodied as of the present invention is confined to these explanations.For general technical staff of the technical field of the invention, On the premise of present inventive concept, it is also possible to make some simple deduction or replace, all should be considered as belonging to the present invention's Protection domain.

Claims (1)

1. the baking method of green tea, it is characterised in that: comprise the following steps:

(1) stand green grass or young crops: by the leaf of tea tree of the bud adopted back or bud one leaf through meticulously picking things such as picking impurity, stand green grass or young crops in tiling dustpan 1-2 hour, water evaporation in surface was clean；

(2) complete: the leaf of tea tree after the green grass or young crops of step (1) stand is carried out low-temperature vacuum drying, and temperature controls at 25-30 DEG C, to tea Leaf moisture content reaches 35-40%；Put into pot carry out pot fry complete, tarnish to blade face, leaf color by bud green dimmed green, the food value of leaf Limbering up, green odour disappears, and delicate fragrance is revealed；

(3) knead: the leaf of tea tree after step (2) being completed is placed in while hot kneads platform, pushes back and rubs, until the enough outflows of leaf juice Coming, Folium Camelliae sinensis is formed streak, and leaf color is glossy lossless；

(4) artificial gross fire bakees: half an hour before tea curing, puts Linesless charcoal and lights a fire in roasting stove, roasting cage is placed on roasting stove, warms roasting The heart, after cigarette end all burnouts, one layer of ash of upper cover, middle thick surrounding is thin, and fire temperature was dried with roasting cage when surrounding rises to 125-130 DEG C Roasting 10-20 minute, roasting of upper tea time cage should move on in dustpan, and stand leaf wants thick middle surrounding thin, and leaf 0.75～1.0 thousand is kneaded at every cage stand Gram, after first-class tea, with the hands one clap gently on roasting cage both sides so that it is unqualified tea falls in dustpan, in order to avoid falling in fire when bakeing Raw cigarette, then moves roasting cage gently and is placed on baking on roasting stove, in baking process, turned over tea 1 time every 2～3 minutes, and turning over the tea time should Moving on in dustpan by roasting cage, refer to pin the roasting heart with left hand, roasting cage tendency front is started by the right hand, makes tea embryo turn to, then Setting level roasting cage, both hands pick up Folium Camelliae sinensis, uniformly spread and spread out in roasting in the heart, turn over after drying 3-4 time on tea, by fire temperature drop to 90-100 DEG C of baking 25-30 minute, turn over and dry 3-4 time on tea, about turn over baking through 6～8 times, reach 5 one-tenth dry left and right, spreading for cooling can be roasted down；

(5) spreading for cooling: after baking, must carry out the thin stand of 20～25 minutes, make moisture redistribute；

(6) pick and pick: i.e. pick stalky tea, pornographic movie, fragment, pick pick after similar Folium Camelliae sinensis, bunch wanted by Folium Camelliae sinensis at the same level.