CN108835292A - A kind of processing method of purplish red bud tea tree breed white tea - Google Patents
A kind of processing method of purplish red bud tea tree breed white tea Download PDFInfo
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Abstract
The invention discloses a kind of processing methods of purplish red bud tea tree breed white tea, will pick purplish red bud tea tree breed fresh leaf, through spreading for cooling, it is program-controlled wither, high temperature nuclear reactor is green, drying, obtains gross tea, suitably pick pick, high temperature roasting fire, obtain made tea.A kind of processing method of purplish red bud tea tree breed white tea provided by the invention, it is withered and high temperature nuclear reactor blueness by program-controlled, improve hydrolytic enzyme activities in fresh leaf, promote the hydrolysis of the substances such as leafiness internal protein, ester catechin, increase the millet paste ingredients such as soluble protein, amino acid, milk fragrance is generated, then fire is roasted by high temperature, removes the low boiling point aldehyde alcohol substance with green grass gas.It is oriented by tea processing engineering technology and develops quality of white tea, guarantee the quality stability of different batches finished product, it rolls up product shape leaf state tightly, is dark green even clean, endoplasm fragrant aroma, milk are aobvious, flavour is mellow, soymilk rhythm is sufficient, the wounded in the battle fruity of bottom of a cup greatly improves the quality and stability of purplish red bud kind white tea.
Description
Technical field
The invention belongs to tea processing technical fields, and in particular to a kind of processing method of purplish red bud tea tree breed white tea.
Background technique
The Paeonia delavayi of new varieties, Kowloon robe, golden kwan-yin etc. just belong to purplish red young tea leaves tree at present, have tender tip stout and strong, the food value of leaf
Still soft, it is stronger to hold tender property, the high feature of yield, but to make black tea by spreading the leaves on withering racks to dry or delicate fragrance type oolong tea after basic picking.
After white tea refers to a kind of picking, without finishing or rubbing, only by shining or the tea of the dry post-processing of mild fire, belong to micro- hair
Ferment tea.The original taste of tea is remained using tealeaves made of white tea processing technology, internal substance converts abundant level and enriches, living
Property enzyme largely retained, have certain health-care efficacy.
In recent years, pushing away with purplish red bud improved tea varieties such as high-perfume type New species of Oolong tea Paeonia delavayi, Kowloon robe, golden kwan-yin
Wide application, and white tea processing work technique is combined to be processed into floral type white tea product, so that floral type white tea is become the hot spot in market.It adopts
The fragrance that can be improved white tea with purplish red bud New species of Oolong tea and new technology, improves the quality of white tea, but simultaneously there is also
Some critical issues for needing further to be solved.If purplish red bud oolong varieties anthocyanidin, catechin equal size are higher, cyanine
Element, catechin mouthfeel are bitter, and made tea flavour bitterness made of processing method is highly seasoned at present, affects tealeaves green tea.Cause
How this, overcome above-mentioned quality defect, it is fragrant to produce the not only flowers and fruits with oolong tea, but also have the high-quality white tea of beans rhythm milk, right
The economic benefit for improving tealeaves has great importance.
Summary of the invention
The technical problem to be solved by the present invention is to：A kind of processing being prepared white tea for raw material using purplish red young tea leaves tree is provided
Method.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is：A kind of purplish red bud tea tree breed white tea
Processing method includes the following steps：
(1) leaf picking；
(2) spreading for cooling；
(3) program-controlled to wither：By the uniform thin booth of fresh leaf in the penetrating the cool green grass or young crops equipment of cleaning；Be placed in environment temperature 16 DEG C-
20 DEG C, relative humidity 60%-80% it is program-controlled wither between wither, dark brownish green loss of weight reach 50%-60% after；Environment temperature is placed in 20
DEG C -30 DEG C, relative humidity 60%-80% it is program-controlled wither between wither, continue to wither to dark brownish green loss of weight up to 70%-80%；
(4) high temperature nuclear reactor is green：It is after withering, withering leaf high temperature nuclear reactor is green, by withering leaf as environment temperature at 34 DEG C -40
Between DEG C, relative humidity 20%-40% it is program-controlled wither between, heap blueness 36-60 hours；
(5) it dries：Leafiness of the high temperature nuclear reactor after green is placed in the dryer that temperature is 70 DEG C -80 DEG C and is baked 1-1.5 hours,
It is dried to hand twirl tealeaves and obtains gross tea at powdered；
(6) high temperature roasting fire：Gross tea, which is suitably picked, picks wax leaf, branch stalk, not at tea and non-tea field trash, and being placed in temperature is
1-1.5 hours are baked in 100 DEG C -110 DEG C of curer to get finished product is arrived.
The beneficial effects of the present invention are：By the program-controlled method withered with high temperature nuclear reactor blueness, hydrolyzing activity in fresh leaf is improved
Property, promote the hydrolysis of tealeaves internal protein, protopectin, the substances such as ester catechin, increases soluble protein, amino acid, solvable
Property the millet paste ingredient such as pectin, generate milk fragrance；Fire is roasted by high temperature again, removes the low boiling point aldehyde alcohol substance with green grass gas.
Development quality of white tea is oriented by program-controlled mode, guarantees the quality stability of different batches finished product, keeps product shape leaf state tight
Volume, viridescent are even clean, and endoplasm fragrant aroma, milk are aobvious, and flavour is mellow, soymilk rhythm is sufficient, and the wounded in the battle fruity of bottom of a cup greatly improves purplish red
The quality and stability of bud kind white tea.
Specific embodiment
To explain the technical content, the achieved purpose and the effect of the present invention in detail, it is explained below in conjunction with embodiment.
The design of most critical of the present invention is：A kind of processing side being prepared white tea for raw material using purplish red young tea leaves tree is provided
Method, this method are able to ascend the quality and stability of purplish red bud kind white tea.
The present invention provides a kind of processing method of purplish red bud tea tree breed white tea, picks purplish red bud tea tree breed fresh leaf, warp
Spreading for cooling is withered, high temperature nuclear reactor blueness, drying, is obtained gross tea, is suitably picked and pick, roast fire, obtain made tea；Specifically include following steps：
(1) leaf picking：Pick purplish red one bud two of bud kind tea tree, three leaf tender tips are raw material；
(2) spreading for cooling：It after leaf picking returns after factory, spreads out in time, natural spreading for cooling heat dissipation；
(3) program-controlled to wither：By the uniform thin booth of fresh leaf in the penetrating the cool green grass or young crops equipment of cleaning；Be placed in environment temperature 16 DEG C-
20 DEG C, relative humidity 60%-80% it is program-controlled wither between wither, dark brownish green loss of weight reach 50%-60% after；Environment temperature is placed in 20
DEG C -30 DEG C, relative humidity 60%-80% it is program-controlled wither between wither, continue to wither to dark brownish green loss of weight up to 70%-80%；
(4) high temperature nuclear reactor is green：It is after withering, withering leaf high temperature nuclear reactor is green, by withering leaf as environment temperature at 34 DEG C -40
DEG C, relative humidity 20%-40% it is program-controlled wither between, heap blueness 36-60 hours, until withering leaf formed beans rhythm milk；
(5) it dries：Leafiness of the high temperature nuclear reactor after green is placed in the dryer that temperature is 70 DEG C -80 DEG C and is baked 1-1.5 hours,
It is dried to hand twirl tealeaves and obtains gross tea at powdered；
(6) high temperature roasting fire：Gross tea, which is suitably picked, picks wax leaf, branch stalk, not at tea and non-tea field trash, and being placed in temperature is
1-1.5 hours are baked in 100 DEG C -110 DEG C of curer to get finished product is arrived, finished product moisture content is 3%-5%.
As can be seen from the above description, the beneficial effects of the present invention are：By the program-controlled method withered with high temperature nuclear reactor blueness, improve
Hydrolytic enzyme activities in fresh leaf promote the hydrolysis of the substances such as tealeaves internal protein, protopectin, ester catechin, increase soluble egg
The millet paste ingredient such as white, amino acid, soluble pectin, generate milk fragrance；Fire is roasted by high temperature again, is removed with the low of green grass gas
Boiling point aldehyde alcohol substance.Conventional method is to rely on natural processing method, and the variation of weather will affect illumination, temperature and humidity,
So that the finished product of different times production, quality is irregular, and is conducive to orientation by program-controlled mode and develops quality of white tea, protects
The quality stability for demonstrate,proving different batches finished product, ensure that the production efficiency of product, rolls up product shape leaf state tightly, is dark green even clean,
Endoplasm fragrant aroma, milk are aobvious, and flavour is mellow, soymilk rhythm is sufficient, and the wounded in the battle fruity of bottom of a cup greatly improves purplish red bud kind white tea
Quality and stability.
Further, the total time that the step (3) is withered was at 48-60 hours.
Seen from the above description, the time withered is controlled, is conducive to be fully hydrolyzed leafiness macromolecular substances.
Further, leafiness is placed in dryer by the leaf-spreading thickness of 1cm-2cm and bakes in the step (5) drying.
Seen from the above description, leafiness is placed in dryer by the leaf-spreading thickness of 1cm-2cm and is baked, and is conducive to uniform moisture
Evaporation.
Further, the gross tea moisture content is 5%-6%.
Seen from the above description, excessively high water content can accelerate the rotten of tealeaves, and gross tea moisture content is 5%-6%, can be with
Effectively lipid and air insulated are come, it is prevented to aoxidize, prevents tealeaves rotten.
Further, step (6) the high temperature roasting fire, picks the gross tea after picking by 3cm-5cm leaf-spreading thickness as curer
Interior baking.
Seen from the above description, the gross tea after picking is picked by 3cm-5cm leaf-spreading thickness as baking in curer, because gross tea contains
Water is low, and when baking needs certain leaf-spreading thickness, avoids that tealeaves is easily broken, fragmentation.
Further, a kind of processing method of purplish red bud tea tree breed white tea, which is characterized in that specifically include following step
Suddenly：
(1) leaf picking；
(2) spreading for cooling；
(3) program-controlled to wither：By the uniform thin booth of fresh leaf in the penetrating the cool green grass or young crops equipment of cleaning；Environment temperature is placed at 18 DEG C,
Relative humidity 70% it is program-controlled wither between wither, dark brownish green loss of weight is up to after 60%；Environment temperature is placed at 25 DEG C, relative humidity 65%
It is program-controlled wither between wither, continue to wither to dark brownish green loss of weight up to 75%；
(4) high temperature nuclear reactor is green：It is after withering, withering leaf high temperature nuclear reactor is green, by withering leaf as environment temperature 36 DEG C it
Between, relative humidity 30% it is program-controlled wither between, heap green 40 hours；
(5) it dries：Leafiness of the high temperature nuclear reactor after green is placed in the dryer that temperature is 75 DEG C and is baked 1.5 hours, is dried to
Hand twists tealeaves and obtains gross tea at powdered；
(6) high temperature roasting fire：Gross tea, which is suitably picked, picks wax leaf, branch stalk, not at tea and non-tea field trash, and being placed in temperature is
1 hour is baked in 100 DEG C of curer to get finished product is arrived.
The embodiment of the present invention one is：
A kind of processing method of purplish red bud tea tree breed white tea, the specific steps are：
(1) leaf picking：Pick one bud two of Kowloon robe kind tea tree, three leaf tender tips are raw material；
(2) spreading for cooling：After fresh leaf goes back to factory, spread fresh leaf out in time, natural spreading for cooling reduces temperture of leaves, prevent fresh leaf accumulation fever by
Wound；
(3) program-controlled to wither：By the uniform thin booth of fresh leaf in the penetrating the cool green grass or young crops equipment of cleaning；Be placed in environment temperature be 20 DEG C,
Relative humidity be 60% it is program-controlled wither between wither, dark brownish green loss of weight is up to after 60%；Being placed in environment temperature is 30 DEG C, relative humidity 80%
It is program-controlled wither between wither, continue to wither to dark brownish green loss of weight up to 80%；Total time withered at 60 hours；
(4) high temperature nuclear reactor is green：After withering, withering leaf high temperature nuclear reactor is green, it is 40 that withering leaf, which is placed in environment temperature control,
DEG C, relative humidity be 40% it is program-controlled wither between, heap green 36 hours；
(5) it dries：After high temperature nuclear reactor is green, leafiness is placed in the dryer that temperature is 70 DEG C by the leaf-spreading thickness of 1cm
It bakes 1 hour, is dried to hand twirl tealeaves at powdered and obtains gross tea, gross tea moisture content is 6%；
(6) high temperature roasting fire：Gross tea, which is suitably picked, picks wax leaf, branch stalk, not at tea and non-tea field trash, spreads out leaf by 3cm
Thickness, which is placed in the curer that temperature is 100 DEG C, bakes 1 hour to get to finished product, and finished product moisture content is 5%.
The embodiment of the present invention two is：
A kind of processing method of purplish red bud tea tree breed white tea, the specific steps are：
(1) leaf picking：Pick golden one bud two of kwan-yin kind tea tree, three leaf tender tips are raw material；
(2) spreading for cooling：After fresh leaf goes back to factory, spread fresh leaf out in time, natural spreading for cooling reduces temperture of leaves, prevent fresh leaf accumulation fever by
Wound；
(3) program-controlled to wither：By the uniform thin booth of fresh leaf in the penetrating the cool green grass or young crops equipment of cleaning；Be placed in environment temperature be 16 DEG C,
Relative humidity be 80% it is program-controlled wither between wither, dark brownish green loss of weight is up to after 50%；Being placed in environment temperature is 20 DEG C, relative humidity 60%
It is program-controlled wither between wither, continue to wither to dark brownish green loss of weight up to 60%；Total time withered at 48 hours；
(4) high temperature nuclear reactor is green：After withering, withering leaf high temperature nuclear reactor is green, it is 34 that withering leaf, which is placed in environment temperature control,
DEG C, relative humidity be 20% it is program-controlled wither between, heap green 48 hours, until withering leaf forms beans rhythm milk；
(5) it dries：After high temperature nuclear reactor is green, leafiness is placed in the dryer that temperature is 80 DEG C by the leaf-spreading thickness of 2cm
It bakes 1.5 hours, is dried to hand twirl tealeaves at powdered and obtains gross tea, gross tea moisture content is 5%；
(6) high temperature roasting fire：Gross tea, which is suitably picked, picks wax leaf, branch stalk, not at tea and non-tea field trash, spreads out leaf by 4cm
Thickness, which is placed in the curer that temperature is 110 DEG C, bakes 1.5 hours to get to finished product, and finished product moisture content is 3%.
The embodiment of the present invention three is：
A kind of processing method of purplish red bud tea tree breed white tea, the specific steps are：
(1) leaf picking：Pick one bud two of Paeonia delavayi kind tea tree, three leaf tender tips are raw material；
(2) spreading for cooling：After fresh leaf goes back to factory, spread fresh leaf out in time, natural spreading for cooling reduces temperture of leaves, prevent fresh leaf accumulation fever by
Wound；
(3) program-controlled to wither：By the uniform thin booth of fresh leaf in the penetrating the cool green grass or young crops equipment of cleaning；Be placed in environment temperature be 18 DEG C,
Relative humidity be 70% it is program-controlled wither between wither, dark brownish green loss of weight is up to after 55%；Being placed in environment temperature is 25 DEG C, relative humidity 70%
It is program-controlled wither between wither, continue to wither to dark brownish green loss of weight up to 75%；Total time withered at 52 hours；
(4) high temperature nuclear reactor is green：After withering, withering leaf high temperature nuclear reactor is green, it is 36 that withering leaf, which is placed in environment temperature control,
DEG C, relative humidity be 30% it is program-controlled wither between, heap green 60 hours, until withering leaf forms beans rhythm milk；
(5) it dries：After high temperature nuclear reactor is green, leafiness is placed in the dryer that temperature is 75 DEG C by the leaf-spreading thickness of 1.5cm
It is interior to bake 1.3 hours, hand twirl tealeaves is dried at powdered and obtains gross tea, and gross tea moisture content is 5.5%；
(6) high temperature roasting fire：Gross tea, which is suitably picked, picks wax leaf, branch stalk, not at tea and non-tea field trash, spreads out leaf by 4cm
Thickness, which is placed in the curer that temperature is 105 DEG C, bakes 1.3 hours to get to finished product, and finished product moisture content is 4%.
Using white tea made of method provided by the present invention as test group, using conventional machining process as control group：It is i.e. fresh
- spreading for cooling-is withered naturally-dry (60 DEG C)-gross tea-pick remove miscellaneous -- roasts fiery (70 DEG C)-smart tea, to tealeaves for leaf picking
Shape, color, fragrance, flavour, soup look and tea residue just compare, while randomly selecting will of 86 tea breaks at 6 years or more
Hope person is used as measurand, takes the tealeaves for leading to same amount of test group and control group, while brewing using the identical gimmick that brews
Millet paste is tested using double-blind study, and for volunteer to the fragrance of tealeaves, the flavour of millet paste carries out human body evaluation, different to add
The white tea sensible quality of work method is shown in Table 1：
Table 1
As can be seen from the above table, finished tea color made by test group is dark green, and blade is tightly rolled up, is more uniform, clean,
The limpid in sight millet paste brewed is in thin apricot, while 93% measured indicates the tea that the product of test group is brewed
Soup is pure, has the fragrance of a flower and has milk；87% measured indicate millet paste that the product of test group is brewed without bitter taste, it is salubrious,
There is the fragrance of a flower；85% measured indicates that the brewed millet paste of product of test group has soymilk rhythm.
It is control with conventional machining process using Paeonia delavayi white tea made of method provided by the present invention as test group
Group is measured millet paste water extraction, amino acid, ester catechin and polyphenol content, and every group sets 3 in parallel, is averaged
Value, the results are shown in Table 2：
Table 2
| Grouping | Water extraction % | Amino acid % | Ester catechin mg/g | Tea polyphenols % |
| Control group | 43.58 | 3.52 | 61.05 | 25.50 |
| Test group | 45.32 | 3.98 | 53.78 | 23.87 |
The millet paste that tealeaves made by test group is impregnated as can be seen from the above table causes bitter taste compared to control group
Ester catechin and tea polyphenols be substantially reduced, and the amino acid that generates increased significantly after hydrolyzing.
The measurement of the above biochemical composition is referring to national standard, and the measurement of water extraction total amount is referring to state GB/T8305-2002；Tea polyphenols
Total amount measurement is referring to national standard GB/T8313-2008；Total amino acid content measurement is referring to national standard GB/T8314-2002；Ester catechin
Measurement is referring to high performance liquid chromatography GB/T8313-2008.
In conclusion a kind of processing method of purplish red bud tea tree breed white tea provided by the invention, withered by program-controlled and
The method of high temperature nuclear reactor blueness improves hydrolytic enzyme activities in fresh leaf, promotes the substances such as tealeaves internal protein, protopectin, ester catechin
Hydrolysis, increase soluble protein, amino acid, the millet paste ingredient such as soluble pectin, generate milk fragrance；It is roasted again by high temperature
Fire removes the low boiling point aldehyde alcohol substance with green grass gas.Conventional method is to rely on natural processing method, and the variation of weather can shadow
Illumination, temperature and humidity are rung, so that the finished product of different times production, quality is irregular, and passes through tea processing engineering technology
Orientation develops quality of white tea, so that white tea processing is tended to batch production, automation, guarantees the quality stability of different batches finished product, protects
The production efficiency for having demonstrate,proved product rolls up product shape leaf state tightly, is dark green even clean, and endoplasm fragrant aroma, milk are aobvious, flavour is mellow,
Soymilk rhythm foot, the wounded in the battle fruity of bottom of a cup greatly improve the quality and stability of purplish red bud kind white tea.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalents made by bright description are applied directly or indirectly in relevant technical field, are similarly included in this hair
In bright scope of patent protection.
Claims (6)
1. a kind of processing method of purplish red bud tea tree breed white tea, it is characterised in that include the following steps：
(1) leaf picking；
(2) spreading for cooling；
(3) program-controlled to wither：By the uniform thin booth of fresh leaf in the penetrating the cool green grass or young crops equipment of cleaning；Environment temperature is placed at 16 DEG C -20 DEG C,
Relative humidity 60%-80% it is program-controlled wither between wither, dark brownish green loss of weight reach 50%-60% after；Environment temperature is placed at 20 DEG C -30
DEG C, relative humidity 60%-80% it is program-controlled wither between wither, continue to wither to dark brownish green loss of weight up to 70%-80%；
(4) high temperature nuclear reactor is green：It is after withering, withering leaf high temperature nuclear reactor is green, by withering leaf as environment temperature 34 DEG C -40 DEG C it
Between, relative humidity 20%-40% it is program-controlled wither between, heap blueness 36-60 hours；
(5) it dries：Leafiness of the high temperature nuclear reactor after green is placed in the dryer that temperature is 70 DEG C -80 DEG C and is baked 1-1.5 hours, is dried
Tealeaves, which is twisted, to hand obtains gross tea at powdered；
(6) high temperature roasting fire：Gross tea, which is placed in the curer that temperature is 100 DEG C -110 DEG C, bakes 1-1.5 hours to get finished product is arrived.
2. a kind of processing method of purplish red bud tea tree breed white tea according to claim 1, which is characterized in that the step
(3) total time withered was at 48-60 hours.
3. a kind of processing method of purplish red bud tea tree breed white tea according to claim 1, which is characterized in that the step
(5) leafiness is placed in dryer by the leaf-spreading thickness of 1cm-2cm in drying bakes.
4. a kind of processing method of purplish red bud tea tree breed white tea according to claim 1, which is characterized in that the gross tea
Moisture content is 5%-6%.
5. a kind of processing method of purplish red bud tea tree breed white tea according to claim 1, which is characterized in that the step
(6) in roasting fire gross tea by 3cm-5cm leaf-spreading thickness as being baked in curer.
6. a kind of processing method of purplish red bud tea tree breed white tea according to claim 1, which is characterized in that specifically include
Following steps：
(1) leaf picking；
(2) spreading for cooling；
(3) program-controlled to wither：By the uniform thin booth of fresh leaf in the penetrating the cool green grass or young crops equipment of cleaning；It is placed in environment temperature at 18 DEG C, relatively
Humidity 70% it is program-controlled wither between wither, dark brownish green loss of weight is up to after 60%；Environment temperature is placed at 25 DEG C, the journey of relative humidity 65%
Control is withered between withering, and continues to wither to dark brownish green loss of weight up to 75%；
(4) high temperature nuclear reactor is green：It is after withering, withering leaf high temperature nuclear reactor is green, by withering leaf as environment temperature between 36 DEG C, phase
To humidity 30% it is program-controlled wither between, heap green 40 hours；
(5) it dries：Leafiness of the high temperature nuclear reactor after green is placed in the dryer that temperature is 75 DEG C and is baked 1.5 hours, hand twirl is dried to
Tealeaves obtains gross tea at powdered；
(6) high temperature roasting fire：Gross tea, which is placed in the curer that temperature is 100 DEG C, bakes 1 hour to get finished product is arrived.
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| CN109275745A (en) * | 2018-11-29 | 2019-01-29 | 福建省政和县茗香轩茶厂 | A kind of processing method of old fir taste white tea |
| CN111280270A (en) * | 2020-04-16 | 2020-06-16 | 广西南亚热带农业科学研究所 | Processing method of special white tea |
| CN111480704A (en) * | 2020-04-13 | 2020-08-04 | 赫龙生态农业发展(福建)有限公司 | White tea processing method with black tea aroma and white tea |
| CN115363107A (en) * | 2022-08-23 | 2022-11-22 | 朱献军 | Processing technology of white tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109198072A (en) * | 2018-11-29 | 2019-01-15 | 福建省政和县茗香轩茶厂 | It is a kind of to remove the green method for processing white tea refined |
| CN109275745A (en) * | 2018-11-29 | 2019-01-29 | 福建省政和县茗香轩茶厂 | A kind of processing method of old fir taste white tea |
| CN111480704A (en) * | 2020-04-13 | 2020-08-04 | 赫龙生态农业发展(福建)有限公司 | White tea processing method with black tea aroma and white tea |
| CN111280270A (en) * | 2020-04-16 | 2020-06-16 | 广西南亚热带农业科学研究所 | Processing method of special white tea |
| CN115363107A (en) * | 2022-08-23 | 2022-11-22 | 朱献军 | Processing technology of white tea |
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