CN105747055A - Manufacturing method of Chinese chestnut-lotus seed-flower beverage - Google Patents
Manufacturing method of Chinese chestnut-lotus seed-flower beverage Download PDFInfo
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- CN105747055A CN105747055A CN201410780559.0A CN201410780559A CN105747055A CN 105747055 A CN105747055 A CN 105747055A CN 201410780559 A CN201410780559 A CN 201410780559A CN 105747055 A CN105747055 A CN 105747055A
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Abstract
The invention discloses a manufacturing method of a Chinese chestnut-lotus seed-flower beverage. The manufacturing method comprises, 1, mixing Laoshan green tea and sophora flowers, carrying out superfine grinding, carrying out ultrasonic extraction in water and carrying out filtration to obtain a filtrate, 2, steaming Chinese chestnut powder and lotus seed powder through steam, cooling the powder, adding saccharomyces cerevisiae and saccharifying enzyme into the powder and carrying out fermentation, and 3, mixing the flower juice and the broth, adding a fruit juice, sodium alginate and isomaltose into the mixture and carrying out uniform mixing. The mixed flower tea is conducive to active component leaching. The broth contains a plurality of amino acids, vitamins and trace elements and has effects of nourishing stomach, invigorating spleen and tonifying liver and kidney. The fruit juice improves a taste. Through combination of sodium alginate and isomaltose, the beverage is not layered. The manufacturing method has the advantages of low cost and short period.
Description
Technical field
The invention belongs to technical field of agricultural product process, be specifically related to the manufacture method of a kind of Semen Castaneae Semen Nelumbinis flower beverage.
Background technology
Semen Castaneae has the function of nourishing stomach and spleen, Kidney-invigorating and tendon-reinforcing.Food Semen Castaneae can replenishing QI and blood, nourishing the stomach, the kidney invigorating, strong liver spleen；Eat the effect also having treatment waist-leg ache, relaxing muscles and tendons and activating QI and blood in the collateral raw.High starchiness contained by Semen Castaneae can provide high heat, and potassium helps maintenance normal heartbeat rule, and cellulose then can strengthen intestinal, keeps Excretory system normal operation.Owing to Semen Castaneae is rich in soft dietary fiber, diabetics also can be tasted in right amount.But indigestibility eaten something rare by Semen Castaneae, prepared food is easy stagnant gas again, so, once unsuitable polyphagia.
The flat sweet in the mouth of Semen Nelumbinis, puckery, enter the heart, lung, kidney channel.There is spleen reinforcing, lung benefiting, nourish heart, the effect such as kidney tonifying and solid intestinal.Its nutritive value is higher, and containing rich in protein, fat and carbohydrate, calcium in Semen Nelumbinis, phosphorus and potassium content are very abundant, except the composition that may be constructed skeleton and tooth, also have and promote blood coagulation, make the effect of some enzyme activation.
Along with people's level of consumption and the raising day by day that living and diet is required level, it is desirable to while quenching the thirst, obtain more tonification, beverage of the prior art has with Semen Castaneae and Oryza glutinosa for primary raw material, makes through steaming, dry, is incubated, seals cylinder, adds water, takes the processes such as wine and form.Can effectively regulate effect of function of human body, be especially suitable for middle-aged and elderly people.But the brewing method using Semen Castaneae as liquor-making raw material disclosed in prior art, complex manufacturing technology, taste is single, it is impossible to meet popular mouthfeel requirement.
Summary of the invention
For problems of the prior art, it is an object of the invention to provide the manufacture method of a kind of Semen Castaneae Semen Nelumbinis flower beverage, mixing scented tea is conducive to the leaching of active component, fermentation liquid, containing several amino acids, vitamin and trace element etc., there is nourishing stomach and spleen, effect of nourishing liver and kidney, fruit juice enriches the mouthfeel of beverage, sodium alginate and dextrinose with the use of, being possible to prevent beverage to be layered, it is low that the processing technology of this beverage also has cost, the advantage that the cycle is short.
The technical scheme that the present invention takes is:
The manufacture method of a kind of Semen Castaneae Semen Nelumbinis flower beverage, it is characterised in that specifically include following steps:
(1) mixing scented tea: take Laoshan green tea and Flos Sophorae mixing according to weight ratio 2:3:2, microwave drying 6-7min, micronizing to particle diameter is 15-20 micron, pollen and water are pressed 1:10 mass ratio mixing after in the hot water of 75-78 DEG C ultrasonic lixiviate 1-2 hour, filter gained filtrate；
(2) fermentation liquid: take rice-chestnut powder and Semen Nelumbinis powder according to proportioning raw materials 3:1, steam steams 3.5-4h, after h steam cooks, it is cooled to 26 DEG C, load jar fermenter, add the rice distiller grain of lactic acid bacterial liquid containing 0.2-0.4% with raw material weight than the ratio for 500:1, add the saccharifying enzyme of 0.3-0.4%, at condition bottom fermentation 7-8 days of constant temperature 27 DEG C；
(3) after the fermentation liquid that colored juice step 1 prepared and step 2 prepare mixes according to weight ratio 1:5, adding 8-10% to be squeezed the juice according to weight ratio 2:3 mixture form by Fructus Mali pumilae and pears the fruit juice of gained, the sodium alginate of addition 0.3-0.5% and the dextrinose of 0.4-0.6% stir.
The invention have the benefit that
Mixing scented tea in name of the present invention, with Laoshan green tea and Flos Sophorae for raw material micronizing, be conducive to the leaching of active component, leach at low temperature can ensure that the more active component of extraction, the fermentation liquid that rice-chestnut powder and Semen Nelumbinis powder prepare, containing several amino acids, vitamin and trace element etc., there is nourishing stomach and spleen, effect of nourishing liver and kidney, fruit juice enrich the mouthfeel of beverage, sodium alginate and dextrinose with the use of, it is possible to prevent beverage to be layered, it is low that the processing technology of this beverage also has cost, the advantage that the cycle is short.
Detailed description of the invention
Embodiment 1
The manufacture method of a kind of Semen Castaneae Semen Nelumbinis flower beverage, it is characterised in that specifically include following steps:
(1) mixing scented tea: take Laoshan green tea and Flos Sophorae mixing according to weight ratio 2:3:2, microwave drying 6min, micronizing to particle diameter is 15-20 micron, pollen and water are pressed 1:10 mass ratio mixing after in the hot water of 75 DEG C ultrasonic lixiviate 2 hours, filter gained filtrate；
(2) fermentation liquid: take rice-chestnut powder and Semen Nelumbinis powder according to proportioning raw materials 3:1, steam steams 3.5h, after steam cooks, it is cooled to 26 DEG C, load jar fermenter, add the rice distiller grain of lactic acid bacterial liquid containing 0.2% with raw material weight than the ratio for 500:1, add the saccharifying enzyme of 0.3%, at the condition bottom fermentation 7 days of constant temperature 27 DEG C；
(3) after the fermentation liquid that colored juice step 1 prepared and step 2 prepare mixes according to weight ratio 1:5, adding 8% fruit juice being squeezed the juice gained by Fructus Mali pumilae and pears according to weight ratio 2:3 mixture form, the sodium alginate of addition 0.3% and the dextrinose of 0.4% stir.
Embodiment 2
The manufacture method of a kind of Semen Castaneae Semen Nelumbinis flower beverage, it is characterised in that specifically include following steps:
(1) mixing scented tea: take Laoshan green tea and Flos Sophorae mixing according to weight ratio 2:3:2, microwave drying 7min, micronizing to particle diameter is 15-20 micron, pollen and water are pressed 1:10 mass ratio mixing after in the hot water of 76 DEG C ultrasonic lixiviate 1.5 hours, filter gained filtrate；
(2) fermentation liquid: take rice-chestnut powder and Semen Nelumbinis powder according to proportioning raw materials 3:1, steam steams 3.8h, after steam cooks, it is cooled to 26 DEG C, load jar fermenter, add the rice distiller grain of lactic acid bacterial liquid containing 0.3% with raw material weight than the ratio for 500:1, add the saccharifying enzyme of 0.4%, at the condition bottom fermentation 8 days of constant temperature 27 DEG C；
(3) after the fermentation liquid that colored juice step 1 prepared and step 2 prepare mixes according to weight ratio 1:5, adding 10% fruit juice being squeezed the juice gained by Fructus Mali pumilae and pears according to weight ratio 2:3 mixture form, the sodium alginate of addition 0.5% and the dextrinose of 0.5% stir.
Embodiment 3
The manufacture method of a kind of Semen Castaneae Semen Nelumbinis flower beverage, it is characterised in that specifically include following steps:
(1) mixing scented tea: take Laoshan green tea and Flos Sophorae mixing according to weight ratio 2:3:2, microwave drying 7min, micronizing to particle diameter is 15-20 micron, pollen and water are pressed 1:10 mass ratio mixing after in the hot water of 78 DEG C ultrasonic lixiviate 2 hours, filter gained filtrate；
(2) fermentation liquid: take rice-chestnut powder and Semen Nelumbinis powder according to proportioning raw materials 3:1, steam steams 4h, after steam cooks, it is cooled to 26 DEG C, load jar fermenter, add the rice distiller grain of lactic acid bacterial liquid containing 0.4% with raw material weight than the ratio for 500:1, add the saccharifying enzyme of 0.4%, at the condition bottom fermentation 8 days of constant temperature 27 DEG C；
(3) after the fermentation liquid that colored juice step 1 prepared and step 2 prepare mixes according to weight ratio 1:5, adding 10% fruit juice being squeezed the juice gained by Fructus Mali pumilae and pears according to weight ratio 2:3 mixture form, the sodium alginate of addition 0.5% and the dextrinose of 0.6% stir.
Claims (3)
1. the manufacture method of a Semen Castaneae Semen Nelumbinis flower beverage, it is characterised in that specifically include following steps:
(1) mixing scented tea: take Laoshan green tea and Flos Sophorae mixing according to weight ratio 2:3:2, microwave drying 6-7min, micronizing to particle diameter is 15-20 micron, pollen and water are pressed 1:10 mass ratio mixing after in the hot water of 75-78 DEG C ultrasonic lixiviate 1-2 hour, filter gained filtrate；
(2) fermentation liquid: take rice-chestnut powder and Semen Nelumbinis powder according to proportioning raw materials 3:1, after steam cooks, is cooled to 26 DEG C, load jar fermenter, add wine cake with raw material weight than the ratio for 500:1, add the saccharifying enzyme of 0.3-0.4%, at condition bottom fermentation 7-8 days of constant temperature 27 DEG C；
(3) after the fermentation liquid that colored juice step 1 prepared and step 2 prepare mixes according to weight ratio 1:5, adding 8-10% to be squeezed the juice according to weight ratio 2:3 mixture form by Fructus Mali pumilae and pears the fruit juice of gained, the sodium alginate of addition 0.3-0.5% and the dextrinose of 0.4-0.6% stir.
2. the manufacture method of a kind of Semen Castaneae Semen Nelumbinis flower beverage according to claim 1, it is characterised in that the rice distiller grain that wine cake is the lactic acid bacterial liquid containing 0.2-0.4% in described step (2).
3. the manufacture method of a kind of Semen Castaneae Semen Nelumbinis flower beverage according to claim 1, it is characterised in that the steam in described step (2) steams 3.5-4h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410780559.0A CN105747055A (en) | 2014-12-17 | 2014-12-17 | Manufacturing method of Chinese chestnut-lotus seed-flower beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410780559.0A CN105747055A (en) | 2014-12-17 | 2014-12-17 | Manufacturing method of Chinese chestnut-lotus seed-flower beverage |
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| CN105747055A true CN105747055A (en) | 2016-07-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410780559.0A Pending CN105747055A (en) | 2014-12-17 | 2014-12-17 | Manufacturing method of Chinese chestnut-lotus seed-flower beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114271357A (en) * | 2020-09-27 | 2022-04-05 | 内蒙古伊利实业集团股份有限公司 | Method for preparing fermented fruit tea beverage and fermented fruit tea beverage |
-
2014
- 2014-12-17 CN CN201410780559.0A patent/CN105747055A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114271357A (en) * | 2020-09-27 | 2022-04-05 | 内蒙古伊利实业集团股份有限公司 | Method for preparing fermented fruit tea beverage and fermented fruit tea beverage |
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| C06 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160713 |